Kotta Sushi Lounge Introduce
For those in Texas with a discerning palate for sushi, Kotta Sushi Lounge in Frisco stands out as a true culinary gem. This modern sushi bar has quickly garnered a reputation for its exquisite flavors, impeccable presentation, and a dining experience that consistently impresses. Located right here in Frisco, Kotta Sushi Lounge brings a touch of sophisticated Japanese culinary artistry to the heart of Texas, offering a delightful escape for sushi aficionados and newcomers alike.
Kotta Sushi Lounge is more than just a place to grab a quick bite; it's an establishment dedicated to the craft of sushi. From the moment you step in, you're greeted with a contemporary ambiance that sets the stage for a memorable meal. The focus on fresh ingredients is paramount, ensuring that every piece of sushi and every roll delivers an authentic and vibrant taste. Patrons frequently highlight the "really nice taste" and "amazing presentation" of their dishes, a testament to the chefs' skill and attention to detail.
What truly sets Kotta Sushi Lounge apart for locals in Texas is their commitment to a holistic dining experience. Beyond the superb quality of the food, the service is consistently praised as "excellent," with staff being "attentive" and helpful in guiding diners through the menu. This personalized approach makes it easy for guests to explore new dishes or clarify any questions they might have, ensuring a comfortable and enjoyable visit. Whether you're seeking a casual happy hour spot or a refined dinner, Kotta Sushi Lounge promises an authentic and delightful journey through Japanese flavors.
The dedication to quality extends to every aspect of Kotta Sushi Lounge's operation. They understand that for sushi to be truly exceptional, the ingredients must be of the highest standard. This unwavering commitment to freshness is evident in every dish served, from the simplest nigiri to the most elaborate special rolls. Customers often note how quickly dishes are prepared and served, yet without compromising on the meticulous presentation that makes each plate a work of art. This efficiency, combined with the focus on quality, creates a dining experience that is both satisfying and remarkably consistent. It's this combination of fresh, flavorful food, beautiful presentation, and outstanding service that solidifies Kotta Sushi Lounge's reputation as a must-visit destination for sushi lovers in Frisco and beyond.
Kotta Sushi Lounge is conveniently situated at 6959 Lebanon Rd #108, Frisco, TX 75034, USA. This prime location in Frisco makes it easily accessible for residents across the city and surrounding areas. Lebanon Road is a well-known thoroughfare, ensuring that finding the restaurant is a straightforward affair, whether you're a long-time local or just visiting. Its placement within a commercial area often means good visibility and convenient access.
For those traveling by car, ample parking is typically available in the vicinity of the lounge, which is a significant advantage in a busy area like Frisco. This eliminates the stress of searching for a parking spot, allowing diners to transition smoothly from their commute to enjoying their meal. While specific public transport options might vary, the central location on Lebanon Road often means it's well-connected within local transport networks. The ease of access, combined with a welcoming environment, positions Kotta Sushi Lounge as a convenient and appealing choice for any occasion, from a quick lunch break to a relaxed evening dinner with friends or family in Texas.
Kotta Sushi Lounge provides a comprehensive array of services designed to enhance your dining experience:
- Dine-In Service: Enjoy the contemporary and welcoming atmosphere of the lounge, perfect for a relaxed meal.
- Sushi Bar Seating: Experience the traditional sushi bar setting, where you can watch the skilled chefs prepare your dishes right before your eyes.
- Takeout: Conveniently order your favorite sushi and Japanese dishes to enjoy in the comfort of your own home.
- Lunch and Dinner Service: Kotta Sushi Lounge caters to both midday cravings and evening dining plans, offering their full menu throughout the day.
- Happy Hour: A popular feature offering special pricing on select rolls and drinks during specific hours, making it an excellent opportunity to sample their offerings at a great value.
- Knowledgeable and Attentive Staff: The team is dedicated to providing excellent service, including guiding customers through the menu and answering any questions about the dishes.
- Fresh Ingredients: A core commitment to using only the freshest ingredients ensures a superior taste and quality in every dish.
- Beautiful Presentation: Each dish is meticulously prepared and presented, elevating the dining experience to an art form.
Kotta Sushi Lounge distinguishes itself in the Frisco culinary scene with several notable features:
- Exceptional Taste and Freshness: Customers consistently rave about the "very best sushi" they've "ever tried," specifically highlighting the "really nice taste" and the freshness of the ingredients. This commitment to quality is a cornerstone of their appeal.
- Stunning Presentation: The artistry in their dishes is frequently mentioned, with customers describing the presentation as "amazing." This visual appeal enhances the overall dining experience, making each dish a delight for both the eyes and the palate.
- Outstanding Service: The staff's attentiveness and willingness to help customers understand the menu and answer questions receive high praise. This dedication to customer satisfaction creates a welcoming and comfortable environment.
- Modern Sushi Bar Ambiance: The lounge features a "fairly typical modern sushi bar" setting with "moody lighting and a big sushi bar to sit at." This contemporary aesthetic contributes to a pleasant and stylish dining atmosphere.
- Excellent Happy Hour Deals: For those looking for value, Kotta Sushi Lounge's happy hour is a significant draw, offering "good prices" on a variety of rolls and drinks, making it an accessible option for enjoying high-quality sushi.
- Quick Service: Even when busy, the kitchen is noted for its efficiency, with dishes coming out "quick" without compromising on quality or presentation.
- Surprising Quality for Frisco, TX: Many customers express pleasant surprise at finding such high-quality sushi in Frisco, indicating that Kotta Sushi Lounge exceeds expectations for a local sushi spot.
Kotta Sushi Lounge is well-regarded for its Happy Hour, which is a fantastic opportunity for locals in Texas to enjoy their delicious sushi and other offerings at more affordable prices. While specific happy hour times and menu items can vary, patrons consistently report getting "a few different rolls at good prices" during this period. This makes it an ideal time to explore their diverse menu, try new rolls, or simply enjoy your favorites without breaking the bank. It's always recommended to check directly with the restaurant or on their social media channels for the most current happy hour schedule and specials, as these can be updated regularly to provide the best value to their customers.
To experience the exquisite flavors of Kotta Sushi Lounge or to make an inquiry, you can reach them through the following contact details:
Address: 6959 Lebanon Rd #108, Frisco, TX 75034, USA
Phone: (214) 705-0090
For the most accurate and up-to-date information regarding their operating hours, it is always advisable to call ahead or check their official online presence, as hours can occasionally vary.
For the residents of Frisco and the wider Texas community, Kotta Sushi Lounge stands out as an exceptionally suitable dining destination for several compelling reasons. Firstly, and perhaps most importantly, its unwavering commitment to superior taste and freshness makes it a top choice for sushi enthusiasts. Customer reviews consistently highlight the "very best sushi" they've ever experienced, emphasizing the "really nice taste" and the impeccable quality of the ingredients. This dedication to culinary excellence ensures that every visit is a truly satisfying gastronomic adventure.
Secondly, the exceptional service provided by the attentive and knowledgeable staff significantly enhances the dining experience. Locals appreciate being guided through the menu, having their questions answered, and feeling genuinely welcomed. This personal touch fosters a comfortable and enjoyable atmosphere, encouraging repeat visits.
Thirdly, the modern and appealing ambiance provides a sophisticated yet relaxed setting. Whether you're sitting at the spacious sushi bar enjoying the artistry of the chefs or settling into a table, the "moody lighting" and contemporary decor contribute to a pleasant and memorable outing. This makes Kotta Sushi Lounge ideal for various occasions, from a casual weeknight dinner to a special celebration.
Finally, the excellent happy hour deals offer a fantastic opportunity for Texans to indulge in high-quality sushi without overspending. This value proposition, combined with the quick service and the overall high standard of the food, makes Kotta Sushi Lounge an accessible luxury for the local community. It's truly a "surprise for Frisco, TX," delivering a sushi experience that often exceeds expectations and establishes itself as a beloved local favorite for authentic Japanese cuisine.
Kotta Sushi Lounge Menu
Lunch - Sushi
- 3 Combo Rolls US$18.00
Choice of California, shrimp tempura, Philly, spicy salmon, Louisiana, spicy tuna. Consumer advisory: consuming raw, uncooked, or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. These items may be ordered in an undercooked manner or are served in an undercooked manner.
- Sushi Lunch US$14.50
Assorted sushi with California roll (no substitution). Consumer advisory: Consuming raw, uncooked, or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. These items may be ordered in an undercooked manner or are served in an undercooked manner.
- 2 Combo Rolls US$13.00
Choice of California, shrimp tempura, Philly, spicy salmon, Louisiana, spicy tuna. Consumer advisory: consuming raw, uncooked or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. These items may be ordered in an undercooked manner or are served in an undercooked manner.
Lunch Menu - Appetizer (From Sushi Bar)
- Kotta Sashimi Salad US$21.00
Tuna, super white tuna, salmon, shrimp with asparagus, mango, and yamagobo, served in house spicy sauce. Consumer advisory: Consuming raw, uncooked or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. These items may be ordered in an undercooked manner or are served in an undercooked manner.
- Sunomono US$11.00
Cucumber, cooked shrimp, octopus and snow crab, served in Japanese vinaigrette dressing. Consumer advisory: Consuming raw, uncooked or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. These items may be ordered in an undercooked manner or are served in an undercooked manner.
- Mixed Sea Salad US$9.50
Mixed seaweed and calamari salad, topped with sesame seeds and spicy sauce.
- Six Spices Sashimi US$23.00
Seared fresh tuna with cajun and Japanese spices topped with spicy crab and guacamole served in Jackie Chan sauce. Consumer advisory: Consuming raw, uncooked or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. These items may be ordered in an undercooked manner or are served in an undercooked manner.
- Seaweed Salad US$6.50
- Salmon Carpaccio US$21.00
Salmon served with shredded red onion in mustard sauce. Consumer advisory: Consuming raw, uncooked or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. These items may be ordered in an undercooked manner or are served in an undercooked manner.
- Ika Sansai US$8.00
Calamari salad.
- J-Bomb US$16.00
Fried jalapeño stuffed with cream cheese and crab meat served in spicy mayo and eel sauce.
- Seared Pepper Tuna Salad US$22.00
Seared pepper tuna, spring mix, avocado, masago, served with house special sauce. Consumer advisory: Consuming raw, uncooked or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. These items may be ordered in an undercooked manner or are served in an undercooked manner.
- Ocean Tataki US$20.00
Served with jalapeño, cilantro in ponzu sauce. Consumer advisory: consuming raw, uncooked or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. These items may be ordered in an undercooked manner or are served in an undercooked manner.
- Kotta Sashimi Platter US$23.00
2 pieces of tuna, yellowtail, salmon and super white tuna, served with Jackie Chan sauce. Consumer advisory: Consuming raw, uncooked or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. These items may be ordered in an undercooked manner or are served in an undercooked manner.
Dinner Menu - Soup
- Chef's Seafood Soup US$18.00
Our chef's spicy seafood broth loaded with shrimp, scallops, crab, tofu, mushrooms, carrots and egg whites. Served with 2 pieces of shrimp toasts. 2-3 servings.
- Beef Dumpling Soup US$15.00
Our fresh beef dumplings steamed in light beef broth with bok choy and egg whites served with 2 pieces of shrimp toast. 2-3 servings.
- Miso Soup US$3.50
- Tempura Udon Soup US$14.00
Japanese wheat noodles in bonito broth served with shrimp and vegetable tempura.
Lunch Menu - Appetizer (From Kitchen)
- Grilled Hamachi Kama US$15.00
Grilled yellowtail collar served with ponzu sauce.
- Shelby Dumpling US$9.00
Steamed and lightly sautéed dumpling filled with crab meat, shrimp and vegetables, served with dumpling sauce.
- Edamame US$6.50
Japanese steamed soybean with sea salt, Japanese red pepper, sweet chili sauce.
- Kotta Calamari US$14.00
Sushi grade calamari, lightly panko breaded and fried to perfection served with sweet chili garlic sauce.
- Voo Doo Shrimp US$14.50
4 jumbo shrimp, seaweed salad and spicy crab wrapped with wonton paper, panko breaded and fried to perfection. Served with sweet and spicy dipping sauce.
- Shishito Pepper US$11.00
Flash-fried with sea salt, Japanese red pepper, sweet chili sauce.
- Asian Beef Coleslaw US$16.00
Cabbage mix, cilantro, and thinly sliced sirloin steak tossed in our Asian house dressing and topped with crushed peanuts.
- Shrimp And Vegetable Tempura US$13.50
Tempura fried shrimp and assorted vegetables served with house tempura sauce.
- Chicken Spring Roll US$9.00
Shrimp or chicken, clear noodles and vegetables wrapped in spring roll paper and fried to perfection, served with fresh pico de gallo sauce.
- Crab Rangoon US$9.50
Fried dumplings filled with crabmeat and cream cheese served with citrus mayo sauce.
Sushi Menu
- Seared Pepper Tuna Salad US$22.00
Seared pepper tuna, spring mix, avocado, masago, served with house special sauce. consumer advisory: consuming raw, uncooked or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. these items may be ordered in an undercooked manner or are served in an undercooked manner.
- Tako (Octopus) US$5.50
- Ikura (Salmon Roe) US$6.25
- Maguro (Tuna) US$8.50
- Sushi/Sashimi Platter US$67.00
- Ebi (Shrimp) US$5.75
- Salmon Tataki US$21.00
- Ika (Squid) US$5.50
- Uzura (Quail Egg) US$2.95
- Tamago (Cooked Egg) US$3.95
- Tuna Tataki US$23.00
- Hamachi (Yellowtail) US$8.50
- Yellowtail Tataki US$23.00
- Sushi Platter US$32.00
2 pieces each of tuna, salmon, yellowtail, shrimp, and fresh-water eel, no substitutions. consuming raw, uncooked or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. these items may be ordered in an undercooked manner or are served in an undercooked manner.
- Madai (Red Snapper) US$8.75
- Salmon Carpaccio US$21.00
Salmon served with shredded red onion in mustard sauce. consumer advisory: consuming raw, uncooked or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. these items may be ordered in an undercooked manner or are served in an undercooked manner.
- Saba (Mackerel) US$5.50
- Tobiko (Flying Fish Roe) US$5.25
- Kunsei Sake (Smoked Salmon) US$7.50
- Hotate (Scallop) US$7.50
- Seaweed Salad US$6.50
- Crawfish US$5.95
- Kotta Smoked Salmon US$8.95
- Mixed Sea Salad US$9.50
Mixed seaweed and calamari salad, topped with sesame seeds and spicy sauce.
- Unagi (Eel) US$8.50
- Botan Ebi (Sweet Shrimp) US$12.95
Sushi (2 pcs).
- Hokigai (Surf Clam) US$5.25
Sushi (2 pcs).
- Sake (Salmon) US$7.75
- Kampachi (Amber Jack) US$8.75
- Super White Tataki US$20.00
- Hamachi Toro (Fatty Yellowtail) US$8.95
- Masago (Smelt Roe) US$4.95
- Sake Toro (Fatty Salmon) US$8.25
- Escolar (Super White Tuna) US$6.75
- Sashimi Platter US$53.00
4 pieces tuna, salmon, yellowtail, super white tuna and shrimp, no substitutions. consuming raw, uncooked or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. these items may be ordered in an undercooked manner or are served in an undercooked manner.
- Squid Salad US$8.00
Tender squid tossed in crisp vegetables
- J Bomb US$16.00
- Kani (Snow Crab) US$7.95
- Kotta Sashimi Platter US$23.00
2 pieces of tuna, yellowtail, salmon and super white tuna, served with jackie chan sauce. consumer advisory: consuming raw, uncooked or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. these items may be ordered in an undercooked manner or are served in an undercooked manner.
Dinner Menu - Sushi Entrée
- Sashimi Platter US$53.00
4 pieces tuna, salmon, yellowtail, super white tuna and shrimp, no substitutions. Consuming raw, uncooked or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. These items may be ordered in an undercooked manner or are served in an undercooked manner.
- Sushi And Sashimi Platter US$67.00
3 pieces each of sashimi (tuna, salmon, yellowtail, super white tuna) and 2 pieces each of (tuna, salmon, yellowtail, shrimp, fresh-water eel). Consuming raw, uncooked or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. These items may be ordered in an undercooked manner or are served in an undercooked manner.
- Sushi Platter US$32.00
2 pieces each of tuna, salmon, yellowtail, shrimp, and fresh-water eel, no substitutions. Consuming raw, uncooked or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. These items may be ordered in an undercooked manner or are served in an undercooked manner.
- Unaju US$27.00
Charcoal-broiled eel served on a bed of rice.
- Chirashi US$35.00
Chef's choice of assorted sashimi and tamago served on a bed of sushi rice. Consuming raw, uncooked or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. These items may be ordered in an undercooked manner or are served in an undercooked manner.
Sushi Menu - Rolls (6-8 Pieces)
- Rainbow US$14.95
Raw or undercooked. California roll topped w/ avocado, fresh tuna, salmon, yellowtail, snapper.
- California US$7.50
- Tuna Roll US$8.50
- Spicy Salmon US$7.95
- Eel US$9.50
- Shrimp Tempura US$8.50
- Spider US$10.95
- Spicy Tuna US$9.50
- Louisiana US$8.95
Cooked. Tempura fried crawfish, avocado, cucumber topped with spicy mayo.
- Caterpillar US$14.50
Cooked. Baked eel, cucumber, crab meat topped with avocado, eel sauce.
- Philadelphia US$7.95
Dinner Menu - Dessert
- Kotta Banana Foster US$10.00
Rum glazed bananas served with vanilla ice cream and topped with chocolate, peanuts whipped cream and strawberry topping.
- Ice Cream US$6.50
Vanilla or green tea ice cream.
- Shelby's Fried Ice Cream US$8.00
Fresh green tea or vanilla ice cream wrapped with pound cake tempura battered and deep-fried.
- Kotta Funnel Cake US$11.00
Vanilla ice cream on a bed of fried tempura shredded sweet potatoes topped with chocolate, caramel, honey, and whipped cream.
- Chocolate Mousse Cake US$8.50
Lunch Menu - Salad
- Grilled Salmon Salad US$18.00
Grilled salmon filet on a bed of mixed greens served with chef's zesty vinaigrette dressing.
- House Salad US$6.00
Served with ginger dressing or sesame vinaigrette dressing.
- Fried Calamari Salad US$17.00
Fried Asian calamari on a bed of mixed green served with chef's zesty vinaigrette dressing.
- Grilled Chicken Salad US$14.00
Grilled chicken breast on a bed of mixed greens served with our house ginger dressing.
- Grilled Beef Salad US$16.00
Grilled sirloin steak on a bed of mixed greens served with house vinaigrette dressing.
Sushi Menu - Special Rolls (6-8 Pieces)
- Candy Roll US$19.95
Spicy. Raw or undercooked. Shrimp tempura, cream cheese, mango inside, topped with crab meat, salmon, super white tuna, served with mardi gras sauce, eel sauce.
- French Roll US$19.95
Raw or undercooked. Shrimp tempura, crab meat, cucumber, avocado inside topped with fresh tuna served with midnight sauce and truffle oil.
- Porkchop Delight US$19.50
No rice. Raw or undercooked. Tuna, salmon, crab, avocado, asparagus, mango, yamagobo, wrapped in rice paper served with sweet chili sauce.
- Volcano Roll US$20.50
Spicy. Cooked. California roll topped with crawfish, scallops, crab, onions drizzled with volcano sauce, eel sauce, sriracha.
- Cherry Roll US$17.50
- Hawaiian Roll US$17.50
Raw or undercooked. California roll, topped with fresh tuna.
- Dragon Roll US$18.50
Crab, shrimp tempura, cucumber inside, topped witn eel, avocado, served with eel sauce.
- Phoenix Roll US$20.95
Spicy. Raw or undercooked. Tempura shrimp, spicy crabmeat, cucumber, topped with spicy tuna, super white tuna served with cherry sauce, wasabi mayo, eel sauce in flames.
- Celebration Roll US$15.50
Eel, avocado, crab meat inside. Tempura fried topped with tobiko served with spicy mayo, eel sauce.
- August Moon US$18.95
Spicy. No rice. Raw or undercooked. Yellowtail, spicy crab, asparagus, tempura sweet potato, lettuce, mango wrapped in rice paper topped with cilantro ponzu sauce.
- Kotta Tower US$17.95
Spicy. Raw or undercooked. Avocado, rice, crab, spicy tuna with three types of caviar, served with mayo, wasabi mayo, sriracha sauce.
- Dayna Roll US$16.50
Cooked. Tempura asparagus, onion, sweet potato, zucchini, squash inside wrapped in soy paper topped with avocado, wasabi mayo, midnight sauce.
- Yellowtail Roll US$17.50
Spicy. Raw or undercooked. Yellowtail, cucumber, avocado, asparagus topped with spicy tuna, red onions, jalapeño, spicy ponzu sauce.
- Kotta Roll US$18.95
Spicy. Raw or undercooked. Crab, red snapper, tuna, avocado, green onion, green sprouts wrapped in cucumber topped with tobiko drizzled with spicy ponzu.
- Jackie Chan Roll US$18.50
Spicy. Raw or undercooked. Spicy crab, mango inside, topped with a mixture of finely chopped avocado, cilantro, jalapeño, topped with fresh tuna, drizzled with our signature cilantro ponzu sauce.
- Mistletoe Roll US$16.50
Spicy. Spicy crab, fried izumidai (tilapia) inside, topped with crab meat, avocado served with mardi gras sauce, sriracha.
- Mardi Gras US$18.50
Spicy. Spicy crab, cucumber topped with a mixture of finely chopped avocado, cilantro, jalapeño, surrounding a mound of spicy, crunchy crawfish topped with black caviar, Mardi Gras sauce.
- Kotta Spring Roll US$18.50
No Rice. Raw or undercooked. Crab, red snapper, tuna, avocado, green onion, green sprouts wrapped in cucumber topped with tobiko drizzled with spicy ponzu.
- Samurai Roll US$17.50
Spicy. Raw or undercooked. Flash fried calamari, fresh salmon, jalapeño, cucumber inside topped with avocado, spicy crab, wasabi tobiko, eel sauce, spicy mayo.
- Guns & Roses Roll US$18.95
Raw or undercooked. Salmon, avocado, crab meat inside, wrapped with soy paper topped w/ fresh tuna, midnight sauce, eel sauce.
- Happy Salmon US$18.95
Spicy. No rice. Raw or undercooked. Spicy crab meat wrapped in fresh salmon surrounding seaweed salad with ponzu.
- Spring Fever US$19.50
Spicy. Raw or undercooked. Spicy crab, mango, yellow tail inside, topped with 6 spice salmon, served with spicy ponzu sauce.
- Royal Roll US$17.50
Raw or undercooked. Salmon, cream cheese, avocado, crab meat inside wrapped with soy paper topped with super white tuna, black caviar, ponzu sauce.
- TDF Roll US$16.95
Cooked. Shrimp tempura, cucumber, cream cheese, avocado topped with crab meat drizzled with eel sauce, sriracha, wasabi mayo.
- Steve Roll US$17.95
Spicy. Raw or undercooked. Spicy crab meat topped with fresh tuna, salmon, yellowtail, red snapper served with pico di gallo, spicy ponzu.
- White Tiger Roll US$17.50
Spicy. Raw or undercooked. Asparagus, avocado, tempura kani-kama, topped with six spiced super white tuna, kizami wasabi, mardi gras sauce.
- Ranger Roll US$25.95
Spicy. Raw or undercooked. Tempura shrimp, cream cheese, jalapeño, topped with cajun seared salmon, Mardi Gras crawfish, served with sweet chili sauce, spring mix.
- Midnight Roll US$18.95
Raw or undercooked. Tempura crab, tempura asparagus, cream cheese inside, wrapped with soy paper topped with spicy tuna, crab, fresh tuna, salmon, tempura flakes, midnight sauce, eel sauce.
- Temptation Roll US$19.95
Spicy. Raw or undercooked. Cream cheese, avocado, spicy crabmeat, topped with spicy tuna, tempura fried super white tuna, spicy mayo, eel sauce, kizami wasabi.
- Nacho Roll US$19.95
Spicy. Raw or undercooked. Crab, cream cheese, jalapeño inside, panko fried & topped with spicy tuna, spicy crab, tobiko, sweet thai chili sauce, spicy mayo, eel sauce.
Sushi Menu - Rolls (6-8 Pieces)
- Rainbow US$14.95
Raw or undercooked. California roll topped w/ avocado, fresh tuna, salmon, yellowtail, snapper.
- Shrimp Tempura US$8.50
- Eel US$9.50
- Caterpillar US$14.50
Cooked. Baked eel, cucumber, crab meat topped with avocado, eel sauce.
- Spicy Salmon US$7.95
- Louisiana US$8.95
Cooked. Tempura fried crawfish, avocado, cucumber topped with spicy mayo.
- Tuna Roll US$8.50
- California US$7.50
- Spider US$10.95
- Philadelphia US$7.95
- Spicy Tuna US$9.50
Lunch Menu - Beverages
- Iced Tea US$3.50
- Fiji Water US$4.00
- Ramune US$3.00
Japanese soda.
- Green Tea US$3.50
- Pellegrino US$4.50
Dinner Menu - Kitchen Entrée
- Garden Noodle US$16.00
Stir-fried Asian spaghetti noodles, broccoli, red bell pepper, zucchini, yellow squash onion and straw mushroom served in special brown sauce with choice of vegetable, chicken, beef shrimp or combo.
- Sizzling Sirloin Steak Platter US$26.00
Marinated sirloin steak cooked to perfection and served on a bed of grilled onions and topped with sweet chili garlic sauce served with your choice of steamed rice or Japanese mashed potatoes.
- Chicken Teriyaki US$21.00
Grilled chicken breast and sautéed vegetables topped with house teriyaki sauce served with your choice of steamed rice or Japanese mashed potatoes.
- Kotta Fried Rice US$14.00
Choice of vegetable, chicken, beef, shrimp or combo.
- Grilled Salmon Teriyaki US$24.00
Fresh Atlantic salmon filets, grilled to perfection and topped with our house teriyaki sauce served with sautéed vegetables and your choice of steamed rice or Japanese mashed potatoes.
- Wasabi Pepper Chicken US$21.00
Grilled chicken breast served with carrots and asparagus topped with our wasabi pepper sauce served with your choice of steamed rice or Japanese mashed potatoes.
- Sea Scallops With Spicy Garlic Sauce US$39.00
Pan-fried jumbo sea scallops in spicy garlic sauce, served with seasoned rice, sautéed vegetables and shitake mushroom.
- Filet Mignon Teriyaki US$39.00
8 oz filet mignon and sautéed vegetables drizzled with our house teriyaki sauce served with your choice of steamed rice or Japanese mashed potatoes.
- Shaken Filet Mignon US$39.00
Shaken and stir-fried 8 oz filet mignon, red bell pepper, onion served with special brown garlic sauce, a bed of chef's selected vegetables, served with choice of steamed rice or Japanese mashed potatoes.
- Miso Glazed Chilean Sea Bass US$41.00
Pan-fried 8 oz Chilean sea bass filet cooked to perfection, and topped with our traditional miso sauce served with seasoned rice and sautéed vegetables.
- Kotta Yaki Noodle US$16.00
Stir-fried Asian linguini, zucchini, yellow squash and carrot in special brown sauce with a choice of vegetable, chicken, beef, shrimp or combo.
Sushi Menu - Special Rolls (6-8 Pieces)
- Steve Roll US$17.95
Spicy. Raw or undercooked. Spicy crab meat topped with fresh tuna, salmon, yellowtail, red snapper served with pico di gallo, spicy ponzu.
- Midnight Roll US$18.95
Raw or undercooked. Tempura crab, tempura asparagus, cream cheese inside, wrapped with soy paper topped with spicy tuna, crab, fresh tuna, salmon, tempura flakes, midnight sauce, eel sauce.
- Porkchop Delight US$19.50
No rice. Raw or undercooked. Tuna, salmon, crab, avocado, asparagus, mango, yamagobo, wrapped in rice paper served with sweet chili sauce.
- Happy Salmon US$18.95
Spicy. No rice. Raw or undercooked. Spicy crab meat wrapped in fresh salmon surrounding seaweed salad with ponzu.
- Mistletoe Roll US$16.50
Spicy. Spicy crab, fried izumidai (tilapia) inside, topped with crab meat, avocado served with mardi gras sauce, sriracha.
- Nacho Roll US$19.95
Spicy. Raw or undercooked. Crab, cream cheese, jalapeño inside, panko fried & topped with spicy tuna, spicy crab, tobiko, sweet thai chili sauce, spicy mayo, eel sauce.
- Jackie Chan Roll US$18.50
Spicy. Raw or undercooked. Spicy crab, mango inside, topped with a mixture of finely chopped avocado, cilantro, jalapeño, topped with fresh tuna, drizzled with our signature cilantro ponzu sauce.
- Guns & Roses Roll US$18.95
Raw or undercooked. Salmon, avocado, crab meat inside, wrapped with soy paper topped w/ fresh tuna, midnight sauce, eel sauce.
- Spring Fever US$19.50
Spicy. Raw or undercooked. Spicy crab, mango, yellow tail inside, topped with 6 spice salmon, served with spicy ponzu sauce.
- Phoenix Roll US$20.95
Spicy. Raw or undercooked. Tempura shrimp, spicy crabmeat, cucumber, topped with spicy tuna, super white tuna served with cherry sauce, wasabi mayo, eel sauce in flames.
- Royal Roll US$17.50
Raw or undercooked. Salmon, cream cheese, avocado, crab meat inside wrapped with soy paper topped with super white tuna, black caviar, ponzu sauce.
- August Moon US$18.95
Spicy. No rice. Raw or undercooked. Yellowtail, spicy crab, asparagus, tempura sweet potato, lettuce, mango wrapped in rice paper topped with cilantro ponzu sauce.
- Dragon Roll US$18.50
Crab, shrimp tempura, cucumber inside, topped witn eel, avocado, served with eel sauce.
- Dayna Roll US$16.50
Cooked. Tempura asparagus, onion, sweet potato, zucchini, squash inside wrapped in soy paper topped with avocado, wasabi mayo, midnight sauce.
- Yellowtail Roll US$17.50
Spicy. Raw or undercooked. Yellowtail, cucumber, avocado, asparagus topped with spicy tuna, red onions, jalapeño, spicy ponzu sauce.
- Samurai Roll US$17.50
Spicy. Raw or undercooked. Flash fried calamari, fresh salmon, jalapeño, cucumber inside topped with avocado, spicy crab, wasabi tobiko, eel sauce, spicy mayo.
- Kotta Spring Roll US$18.50
No Rice. Raw or undercooked. Crab, red snapper, tuna, avocado, green onion, green sprouts wrapped in cucumber topped with tobiko drizzled with spicy ponzu.
- Kotta Tower US$17.95
Spicy. Raw or undercooked. Avocado, rice, crab, spicy tuna with three types of caviar, served with mayo, wasabi mayo, sriracha sauce.
- Cherry Roll US$17.50
- TDF Roll US$16.95
Cooked. Shrimp tempura, cucumber, cream cheese, avocado topped with crab meat drizzled with eel sauce, sriracha, wasabi mayo.
- Candy Roll US$19.95
Spicy. Raw or undercooked. Shrimp tempura, cream cheese, mango inside, topped with crab meat, salmon, super white tuna, served with mardi gras sauce, eel sauce.
- French Roll US$19.95
Raw or undercooked. Shrimp tempura, crab meat, cucumber, avocado inside topped with fresh tuna served with midnight sauce and truffle oil.
- Hawaiian Roll US$17.50
Raw or undercooked. California roll, topped with fresh tuna.
- White Tiger Roll US$17.50
Spicy. Raw or undercooked. Asparagus, avocado, tempura kani-kama, topped with six spiced super white tuna, kizami wasabi, mardi gras sauce.
- Temptation Roll US$19.95
Spicy. Raw or undercooked. Cream cheese, avocado, spicy crabmeat, topped with spicy tuna, tempura fried super white tuna, spicy mayo, eel sauce, kizami wasabi.
- Celebration Roll US$15.50
Eel, avocado, crab meat inside. Tempura fried topped with tobiko served with spicy mayo, eel sauce.
- Kotta Roll US$18.95
Spicy. Raw or undercooked. Crab, red snapper, tuna, avocado, green onion, green sprouts wrapped in cucumber topped with tobiko drizzled with spicy ponzu.
- Ranger Roll US$25.95
Spicy. Raw or undercooked. Tempura shrimp, cream cheese, jalapeño, topped with cajun seared salmon, Mardi Gras crawfish, served with sweet chili sauce, spring mix.
- Mardi Gras US$18.50
Spicy. Spicy crab, cucumber topped with a mixture of finely chopped avocado, cilantro, jalapeño, surrounding a mound of spicy, crunchy crawfish topped with black caviar, Mardi Gras sauce.
- Volcano Roll US$20.50
Spicy. Cooked. California roll topped with crawfish, scallops, crab, onions drizzled with volcano sauce, eel sauce, sriracha.
Sushi Menu
- Kotta Smoked Salmon US$8.95
- Saba (Mackerel) US$5.50
- Sushi Platter US$32.00
2 pieces each of tuna, salmon, yellowtail, shrimp, and fresh-water eel, no substitutions. consuming raw, uncooked or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. these items may be ordered in an undercooked manner or are served in an undercooked manner.
- Mixed Sea Salad US$9.50
Mixed seaweed and calamari salad, topped with sesame seeds and spicy sauce.
- Madai (Red Snapper) US$8.75
- J Bomb US$16.00
- Tuna Tataki US$23.00
- Sake (Salmon) US$7.75
- Hotate (Scallop) US$7.50
- Yellowtail Tataki US$23.00
- Kunsei Sake (Smoked Salmon) US$7.50
- Kani (Snow Crab) US$7.95
- Tamago (Cooked Egg) US$3.95
- Sushi/Sashimi Platter US$67.00
- Hamachi (Yellowtail) US$8.50
- Ikura (Salmon Roe) US$6.25
- Sake Toro (Fatty Salmon) US$8.25
- Seared Pepper Tuna Salad US$22.00
Seared pepper tuna, spring mix, avocado, masago, served with house special sauce. consumer advisory: consuming raw, uncooked or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. these items may be ordered in an undercooked manner or are served in an undercooked manner.
- Salmon Tataki US$21.00
- Escolar (Super White Tuna) US$6.75
- Ika (Squid) US$5.50
- Hokigai (Surf Clam) US$5.25
Sushi (2 pcs).
- Masago (Smelt Roe) US$4.95
- Uzura (Quail Egg) US$2.95
- Salmon Carpaccio US$21.00
Salmon served with shredded red onion in mustard sauce. consumer advisory: consuming raw, uncooked or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. these items may be ordered in an undercooked manner or are served in an undercooked manner.
- Squid Salad US$8.00
Tender Squid tossed in crisp vegetables
- Maguro (Tuna) US$8.50
- Unagi (Eel) US$8.50
- Ebi (Shrimp) US$5.75
- Kotta Sashimi Platter US$23.00
2 pieces of tuna, yellowtail, salmon and super white tuna, served with jackie chan sauce. consumer advisory: consuming raw, uncooked or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. these items may be ordered in an undercooked manner or are served in an undercooked manner.
- Crawfish US$5.95
- Hamachi Toro (Fatty Yellowtail) US$8.95
- Seaweed Salad US$6.50
- Botan Ebi (Sweet Shrimp) US$12.95
Sushi (2 pcs).
- Tobiko (Flying Fish Roe) US$5.25
- Tako (Octopus) US$5.50
- Kampachi (Amber Jack) US$8.75
- Sashimi Platter US$53.00
4 pieces tuna, salmon, yellowtail, super white tuna and shrimp, no substitutions. consuming raw, uncooked or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. these items may be ordered in an undercooked manner or are served in an undercooked manner.
- Super White Tataki US$20.00
Sushi Menu - Gluten Free Roll
- Hawaiian US$17.95
- Eden US$18.50
No rice. Raw or undercooked. Tuna, salmon, lettuce, avocado, cucumber, mango, wrapped in rice paper.
- Guns & Rosed US$18.95
- Philly US$7.95
- Rainbow US$14.95
Raw or undercooked. california roll topped w/ avocado, fresh tuna, salmon, yellowtail, snapper.
- Tuna US$8.50
Fresh tuna wrapped in seaweed and sushi rice, topped with spicy tuna mix and a dollop of caviar.
Dinner Menu - Salad
- Grilled Chicken Salad US$18.00
Grilled chicken breast on a bed of mixed greens served with our house ginger dressing.
- Grilled Beef Salad US$19.00
Grilled sirloin steak on a bed of mixed greens served with house vinaigrette dressing.
- Cucumber Salad US$7.00
Slices of English cucumber with Japanese vinaigrette dressing.
- House Salad US$6.50
Served with ginger dressing or sesame vinaigrette dressing.
- Calamari Salad US$19.00
Fried Asian calamari on a bed of mixed green served with chef's zesty vinaigrette dressing.
- Grilled Salmon Salad US$21.00
Grilled salmon filet on a bed of mixed greens served with chef's zesty vinaigrette dressing.
Sushi Menu - Gluten Free Roll
- Philly US$7.95
- Eden US$18.50
No rice. Raw or undercooked. Tuna, salmon, lettuce, avocado, cucumber, mango, wrapped in rice paper.
- Tuna US$8.50
Fresh tuna wrapped in seaweed and sushi rice, topped with a dollop of spicy tuna and garnished with black tobiko.
- Hawaiian US$17.95
- Rainbow US$14.95
Raw or undercooked. california roll topped w/ avocado, fresh tuna, salmon, yellowtail, snapper.
- Guns & Rosed US$18.95
Sushi Menu - Special Rolls (6-8 Pieces)
- Mistletoe Roll US$16.50
Spicy. Spicy crab, fried izumidai (tilapia) inside, topped with crab meat, avocado served with mardi gras sauce, sriracha.
- Happy Salmon US$18.95
Spicy. No rice. Raw or undercooked. Spicy crab meat wrapped in fresh salmon surrounding seaweed salad with ponzu.
- Royal Roll US$17.50
Raw or undercooked. Salmon, cream cheese, avocado, crab meat inside wrapped with soy paper topped with super white tuna, black caviar, ponzu sauce.
- Porkchop Delight US$19.50
No rice. Raw or undercooked. Tuna, salmon, crab, avocado, asparagus, mango, yamagobo, wrapped in rice paper served with sweet chili sauce.
- Steve Roll US$17.95
Spicy. Raw or undercooked. Spicy crab meat topped with fresh tuna, salmon, yellowtail, red snapper served with pico di gallo, spicy ponzu.
- Mardi Gras US$18.50
Spicy. Spicy crab, cucumber topped with a mixture of finely chopped avocado, cilantro, jalapeño, surrounding a mound of spicy, crunchy crawfish topped with black caviar, Mardi Gras sauce.
- Spring Fever US$19.50
Spicy. Raw or undercooked. Spicy crab, mango, yellow tail inside, topped with 6 spice salmon, served with spicy ponzu sauce.
- Yellowtail Roll US$17.50
Spicy. Raw or undercooked. Yellowtail, cucumber, avocado, asparagus topped with spicy tuna, red onions, jalapeño, spicy ponzu sauce.
- Hawaiian Roll US$17.50
Raw or undercooked. California roll, topped with fresh tuna.
- Jackie Chan Roll US$18.50
Spicy. Raw or undercooked. Spicy crab, mango inside, topped with a mixture of finely chopped avocado, cilantro, jalapeño, topped with fresh tuna, drizzled with our signature cilantro ponzu sauce.
- Phoenix Roll US$20.95
Spicy. Raw or undercooked. Tempura shrimp, spicy crabmeat, cucumber, topped with spicy tuna, super white tuna served with cherry sauce, wasabi mayo, eel sauce in flames.
- Volcano Roll US$20.50
Spicy. Cooked. California roll topped with crawfish, scallops, crab, onions drizzled with volcano sauce, eel sauce, sriracha.
- Ranger Roll US$25.95
Spicy. Raw or undercooked. Tempura shrimp, cream cheese, jalapeño, topped with cajun seared salmon, Mardi Gras crawfish, served with sweet chili sauce, spring mix.
- Dragon Roll US$18.50
Crab, shrimp tempura, cucumber inside, topped witn eel, avocado, served with eel sauce.
- Cherry Roll US$17.50
- Kotta Roll US$18.95
Spicy. Raw or undercooked. Crab, red snapper, tuna, avocado, green onion, green sprouts wrapped in cucumber topped with tobiko drizzled with spicy ponzu.
- Kotta Tower US$17.95
Spicy. Raw or undercooked. Avocado, rice, crab, spicy tuna with three types of caviar, served with mayo, wasabi mayo, sriracha sauce.
- Candy Roll US$19.95
Spicy. Raw or undercooked. Shrimp tempura, cream cheese, mango inside, topped with crab meat, salmon, super white tuna, served with mardi gras sauce, eel sauce.
- Celebration Roll US$15.50
Eel, avocado, crab meat inside. Tempura fried topped with tobiko served with spicy mayo, eel sauce.
- August Moon US$18.95
Spicy. No rice. Raw or undercooked. Yellowtail, spicy crab, asparagus, tempura sweet potato, lettuce, mango wrapped in rice paper topped with cilantro ponzu sauce.
- Dayna Roll US$16.50
Cooked. Tempura asparagus, onion, sweet potato, zucchini, squash inside wrapped in soy paper topped with avocado, wasabi mayo, midnight sauce.
- Midnight Roll US$18.95
Raw or undercooked. Tempura crab, tempura asparagus, cream cheese inside, wrapped with soy paper topped with spicy tuna, crab, fresh tuna, salmon, tempura flakes, midnight sauce, eel sauce.
- Samurai Roll US$17.50
Spicy. Raw or undercooked. Flash fried calamari, fresh salmon, jalapeño, cucumber inside topped with avocado, spicy crab, wasabi tobiko, eel sauce, spicy mayo.
- Guns & Roses Roll US$18.95
Raw or undercooked. Salmon, avocado, crab meat inside, wrapped with soy paper topped w/ fresh tuna, midnight sauce, eel sauce.
- Nacho Roll US$19.95
Spicy. Raw or undercooked. Crab, cream cheese, jalapeño inside, panko fried & topped with spicy tuna, spicy crab, tobiko, sweet thai chili sauce, spicy mayo, eel sauce.
- French Roll US$19.95
Raw or undercooked. Shrimp tempura, crab meat, cucumber, avocado inside topped with fresh tuna served with midnight sauce and truffle oil.
- Temptation Roll US$19.95
Spicy. Raw or undercooked. Cream cheese, avocado, spicy crabmeat, topped with spicy tuna, tempura fried super white tuna, spicy mayo, eel sauce, kizami wasabi.
- TDF Roll US$16.95
Cooked. Shrimp tempura, cucumber, cream cheese, avocado topped with crab meat drizzled with eel sauce, sriracha, wasabi mayo.
- White Tiger Roll US$17.50
Spicy. Raw or undercooked. Asparagus, avocado, tempura kani-kama, topped with six spiced super white tuna, kizami wasabi, mardi gras sauce.
- Kotta Spring Roll US$18.50
No Rice. Raw or undercooked. Crab, red snapper, tuna, avocado, green onion, green sprouts wrapped in cucumber topped with tobiko drizzled with spicy ponzu.
Lunch Menu - Soup
- Chef's Seafood Soup US$16.50
Our chef's spicy seafood broth loaded with shrimp, scallops, crab, tofu, mushrooms, carrots and egg whites, served with 2 pieces of shrimp toasts. 2-3 servings.
- Miso Soup US$3.00
- Tempura Udon Soup US$12.50
Japanese wheat noodles in bonito broth served with shrimp and vegetable tempura.
- Beef Dumpling Soup US$14.00
Our fresh beef dumplings steamed in light beef broth with bok choy and egg whites served with 2 pieces of shrimp toasts. 2-3 servings.
Dinner Menu - Appetizer (From Kitchen)
- Edamame US$7.00
Japanese steamed soybean with sea salt, Japanese red pepper, sweet chili sauce.
- Asian Beef Coleslaw US$16.00
Cabbage mix, cilantro and thinly sliced sirloin steak tossed in our Asian house dressing and topped with crushed peanuts.
- Crab Rangoon US$9.50
Fried dumpling filled with crab meat and cream cheese served with citrus mayo sauce.
- Grilled Hamachi Kama US$15.00
Grilled yellowtail collar served with ponzu sauce.
- Shishito Pepper US$12.00
Flash-fried with sea salt, Japanese red pepper, sweet chili sauce.
- Kotta Calamari US$14.00
Sushi grade calamari, lightly panko breaded and fried to perfection served with sweet chili garlic sauce.
- Voo Doo Shrimp US$14.50
4 jumbo shrimp, seaweed salad, and spicy crab wrapped with wonton paper, panko breaded and fried to perfection. Served with sweet and spicy dipping sauce.
- Shrimp And Vegetables Tempura US$13.50
Tempura fried shrimp and assorted vegetables served with house tempura sauce.
- Chicken Spring Roll US$9.00
Shrimp or chicken clear noodles and vegetables wrapped in spring roll paper and fried to perfection. Served with fresh pico de gallo sauce.
- Shelby Dumpling US$9.00
Steamed and lightly sautéed dumplings filled with crab meat shrimp and vegetables. Served with dumpling sauce.
Lunch Menu
- Sashimi Bento US$18.00
Chef's choice of assorted sashimi (no substitution). Consumer advisory: Consuming raw, uncooked or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. These items may be ordered in an undercooked manner or are served in an undercooked manner.
- Vegetarian Delight US$11.00
Stir-fried tofu and assorted vegetables in brown ginger sauce.
- Grilled Salmon Bento US$14.00
Lightly-seared and grilled fresh salmon filet topped with our house teriyaki sauce.
- Sushi Bento US$15.00
Tuna, salmon, white fish and shrimp sushi (4 pieces) (no substitution). Consumer advisory: Consuming raw, uncooked or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. These items may be ordered in an undercooked manner or are served in an undercooked manner.
- Shrimp Teriyaki Bento US$13.00
Shrimp stir-fried in garlic butter, topped with our house teriyaki sauce.
- Unagi Bento US$16.00
Charcoal-grilled freshwater eel topped with eel sauce and sesame seeds.
- Kotta Yaki Noodle US$12.00
Stir-fried asian linguini and vegetables in chef young's special brown sauce with a choice of vegetable, chicken, beef, shrimp, or combo.
- Vegetable Bento US$10.00
Grilled fresh vegetables, topped with our house teriyaki sauce and 8 pieces vegetable roll.
- Steak Teriyaki Bento US$13.00
Grilled sirloin steak topped with our house teriyaki sauce.
- Shaken Sirloin Steak US$16.00
Stir-fried sirloin steak, onion, red bell pepper, and carrot served with Chef Young's garlic sauce.
- Kotta Fried Rice US$11.00
Choice of vegetable, chicken, beef, shrimp, combo.
- Combo Teriyaki Bento US$13.00
Grilled combination of chicken and beef topped with our house teriyaki sauce.
- Chicken Teriyaki Bento US$11.00
Grilled chicken breast topped with our house teriyaki sauce.
Dinner Menu - Appetizer (From Sushi Bar)
- Kotta Sashimi Salad US$21.00
Tuna, super white tuna, salmon, shrimp with asparagus mango and yama gobo, served in house spicy sauce. Consumer advisory: Consuming raw, uncooked or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. These items may be ordered in an undercooked manner or are served in an undercooked manner.
- Mixed Sea Salad US$9.50
Mixed seaweed and calamari salad, topped with sesame seeds and spicy sauce.
- Seared Pepper Tuna Salad US$22.00
Seared pepper tuna, spring mix, avocado, masago, served with house special sauce. Consuming raw, uncooked or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. These items may be ordered in an undercooked manner or are served in an undercooked manner.
- J-Bomb US$16.00
Fried jalapeño stuffed with cream cheese and crab meat served in spicy mayo and eel sauce.
- Salmon Carpaccio US$21.00
Salmon served with shredded red onion in mustard sauce. Consuming raw, uncooked or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. These items may be ordered in an undercooked manner or are served in an undercooked manner.
- Sunomono US$11.00
Cucumber, cooked shrimp, octopus, and snow crab, served in Japanese vinaigrette dressing.
- Ocean Tataki US$20.00
Served with jalapeño, cilantro in ponzu sauce. Consuming raw, uncooked or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. These items may be ordered in an undercooked manner or are served in an undercooked manner.
- Seaweed Salad US$6.50
- Kotta Sashimi Platter US$23.00
2 pieces of tuna, yellowtail, salmon and super white tuna served with Jackie Chan sauce. Consuming raw, uncooked or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. These items may be ordered in an undercooked manner or are served in an undercooked manner.
- Ika Sansai US$8.00
Calamari salad.
- Six Spices Sashimi US$23.00
Seared fresh tuna with cajun and Japanese spices topped with spicy crab and guacamole served in Jackie Chan sauce. Consuming raw, uncooked or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition. These items may be ordered in an undercooked manner or are served in an undercooked manner.
Sushi Menu - Gluten Free Roll
- Rainbow US$14.95
Raw or undercooked. california roll topped w/ avocado, fresh tuna, salmon, yellowtail, snapper.
- Tuna US$8.50
Fresh tuna wrapped in seaweed and sushi rice, topped with a dollop of spicy tuna and garnished with black tobiko.
- Hawaiian US$17.95
- Eden US$18.50
No rice. Raw or undercooked. Tuna, salmon, lettuce, avocado, cucumber, mango, wrapped in rice paper.
- Guns & Rosed US$18.95
- Philly US$7.95
Kotta Sushi Lounge Details
Service options
- Outdoor seating
- Delivery
- Takeaway
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Offerings
- Alcohol
- Beer
- Cocktails
- Happy-hour drinks
- Happy-hour food
- Healthy options
- Small plates
- Spirits
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar on site
- Toilet
Atmosphere
- Casual
- Cosy
- Romantic
- Trendy
- Upmarket
Crowd
- Groups
- Locals
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
- Kids' menu
Parking
- Free of charge street parking
- Free parking lot
- Parking
Pets
- Dogs allowed outside
Kotta Sushi Lounge Photos










Kotta Sushi Lounge Location
Kotta Sushi Lounge Reviews
The very best sushi I've ever tryed. Really nice taste and the presentation was amazing. The service was also excellent. All staff were so attentive and they help us to understand the menu and the questions we had about the dishes.
April 28 · Jaime CalderonWas in the mood for sushi and I have been here once before a few years ago. Went early and it was happy hour still so I got a few different rolls at good prices. The ingredients are very fresh and everything comes out quick. The service is wonderful and treats you well (I was the only one in at the time however). This is a fairly typical modern sushi bar. Nothing special moody lighting and a big sushi bar to sit at. It’s a surprise for Frisco, TX.
December 05 · Eric DowlingTonight’s visit to Kotta Sushi was a mixed experience. While the food and drinks were enjoyable, the service left much to be desired. Our server was inattentive, and we had to repeatedly call for assistance just to place orders or receive basic service. It felt like we were an afterthought rather than valued guests.Fortunately, another staff member stepped in and provided much better service, which was appreciated. However, the overall experience was tarnished by the lack of attentiveness from our primary server.Hoping for a more professional and attentive experience next time.
May 25 · Juliana BenevidesJ-Bomb, Sashimi Platter, Hamachi Collar, TDIF and Nacho Roll
May 18 · Robert AvilaAbsolutely blown away by this gem of a sushi lounge! It strikes the perfect balance between upscale and welcoming — the kind of place where you can celebrate something special or just unwind after a long day. The quality of the fish is consistently outstanding — every bite tastes incredibly fresh and thoughtfully prepared. You can tell the chefs truly care about their craft. The ambiance is refined yet relaxed, and the service is impeccable without being overbearing. It’s rare to find a spot that nails every detail so effortlessly, but this place does it time and time again. A true neighborhood treasure with the soul of a fine dining experience.
April 06 · S M
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