Kuma on Valencia Introduce
For Californians, particularly those residing in the culinary hub of San Francisco, the search for an authentic yet approachable sushi experience often leads to exciting discoveries. Nestled in the dynamic Mission District, Kuma on Valencia stands out as a charming destination for fresh sushi, known for its quality ingredients and welcoming atmosphere. An expansion of their beloved flagship Kuma Sushi + Sake on Polk Street, Kuma on Valencia brings its unique blend of traditional Japanese techniques with a touch of local flair to a new neighborhood.
This sushi restaurant offers a focused menu, emphasizing daily catch highlights and a curated selection of sake. Whether you're in the mood for meticulously prepared nigiri, a vibrant chirashi bowl, or a selection of creative rolls, Kuma on Valencia aims to provide a delightful culinary journey. It's a place designed for both intimate dinners and lively group gatherings, striking a balance between sophisticated flavors and a casual, comfortable setting.
Kuma on Valencia is more than just a place to eat; it's a testament to fresh fish, thoughtful presentation, and attentive service, aiming to ensure that every visit is a memorable one for locals seeking a genuine and enjoyable sushi experience.
Kuma on Valencia is conveniently located at 198 Valencia St, San Francisco, CA 94103, USA. This prime spot is situated in the heart of San Francisco’s vibrant Mission District, a popular and easily accessible neighborhood renowned for its diverse dining scene, colorful murals, and bustling atmosphere.
The restaurant’s location on Valencia Street makes it highly accessible for San Francisco residents and visitors. Public transportation is a convenient option, with numerous Muni bus lines serving the area. The 16th Street Mission BART station is also within walking distance, offering a quick and efficient way to reach the restaurant from various parts of the Bay Area. Utilizing public transport is often recommended due to the urban nature of the Mission District.
For those who choose to drive, street parking in the Mission District can be challenging, particularly during peak dining hours. While some street parking may be available on Valencia Street or nearby side streets, it often requires patience. Alternative options include nearby parking garages, though their availability and cost should be considered. Despite potential parking challenges, the central location and excellent public transport links ensure that Kuma on Valencia remains an accessible and attractive dining destination for locals.
Kuma on Valencia provides a range of dining options and services designed to cater to various preferences and occasions:
- Dine-In Service: Guests can enjoy their meals in a cozy and trendy setting, featuring a sushi bar and tables both inside and potentially outside (outdoor seating is often TBD for new establishments but a common feature in SF). The ambiance is described as inviting and suitable for casual settings, as well as work or group dinners.
- Chef’s Tasting Menus (Omakase): Kuma on Valencia offers curated tasting experiences, including a "Chef's 4-Piece Nigiri Tasting" and a "Chef's 8 Piece Nigiri Tasting." These selections allow the chef to showcase the freshest seasonal fish, often starting with lighter flavors and progressing to richer belly cuts. A "Chef’s Tasting Menu with 8-piece nigiri" has been a popular choice for diners.
- À La Carte Sushi & Sashimi: Beyond the tasting menus, the restaurant provides an extensive à la carte selection of nigiri and sashimi, featuring fresh cuts like Hamachi (yellowtail), Sake (salmon), Hirame (fluke), Hotate (scallop), Kanpachi (amberjack), Magurozuke (soy-marinated tuna), and various types of Toro (tuna belly).
- Specialty Rolls & Maki: A diverse menu of rolls is available, including popular choices like the Real Crab California Roll, Spicy Tuna Roll, Salmon Avocado Roll, and unique creations such as "Tango" (fresh tuna and mango topped with ocean trout and yuzu kosho), "Hey Girl" (tempura shrimp, tuna, and avocado), and "Jackalope" (Hawaiian amberjack and spicy hamachi).
- Chirashi Bowls: Kuma offers enticing chirashi bowls, including their standard "Chirashi" with 14 cuts of fresh fish over a blend of Nishiki rice and wild grains (often purple rice), and a "Chirashi Deluxe" which adds luxurious items like local uni, toro, and assorted shellfish.
- Small Plates & Starters: The menu includes a selection of appetizers and small plates such as Miso Soup (noted for its deep, tea-like flavor), Edamame, Kuma's House Salad, Kama (broiled fish collar), and "Great Balls of Fire" (panko-breaded tuna and hamachi roll).
- Sake Selection: Kuma is also a "sake" restaurant, offering a curated list of sake, often available by the glass or carafe, allowing diners to explore different varieties.
- Reservations: Kuma on Valencia accepts reservations, which are highly recommended, especially for double dates, group dinners, or peak dining times. This helps ensure seating for a planned outing.
- Takeout and Delivery: For those who prefer to dine at home, Kuma on Valencia offers takeout and delivery services through platforms like DoorDash and their own online ordering system. Their takeout presentation, including "deluxe sushi in a wooden box and gift paper wrapping," has been praised.
Kuma on Valencia distinguishes itself with several key features and highlights that make it a compelling choice for sushi enthusiasts in California:
- Fresh and High-Quality Fish: A consistent highlight from customer reviews is the freshness and good portions of the fish. Their commitment to daily catch highlights ensures a premium sushi experience, often featuring diverse and seasonal cuts.
- Unique Chirashi Bowls with Purple Rice: The chirashi bowls are a standout, particularly praised for coming with "purple rice," which adds a unique visual and potentially textural element. The generous 14 cuts of fresh fish in the standard chirashi offer excellent variety.
- Curated Chef’s Nigiri Tastings: The 4-piece and 8-piece nigiri tasting menus allow diners to experience a selection of the chef's best, showcasing a thoughtful progression of flavors from lighter to richer cuts, including prized belly selections.
- Attentive Servers and Clean Environment: The service is frequently described as attentive, contributing to a pleasant dining experience. The restaurant maintains a clean environment, which is highly valued by patrons.
- Picturesque Plating: Dishes at Kuma on Valencia are noted for their "picturesque plating," indicating a strong attention to presentation that enhances the overall aesthetic and enjoyment of the meal. This extends to their "gorgeous delivery" packaging.
- Cozy and Trendy Ambiance: The restaurant offers a "cozy and trendy" vibe, with a modern and stylish decor. This creates an inviting and comfortable setting suitable for various occasions, from a casual night out to more significant celebrations.
- Diverse Sake Selection: As a "sushi + sake" establishment, Kuma on Valencia provides a well-curated sake list, allowing diners to pair their sushi with excellent Japanese libations, often available by the glass or carafe for sampling.
- Good for Group Dinners and Work Outings: The casual setting combined with quality food makes it a suitable choice for group dinners or work-related gatherings, providing a comfortable yet elevated dining experience.
While Kuma on Valencia primarily focuses on its high-quality culinary offerings rather than extensive discounts, there are a few aspects that can be considered beneficial for locals:
- Chef’s Tasting Menus (Omakase): The structured pricing of their 4-piece ($24) and 8-piece ($48) nigiri tasting menus, along with the various chirashi options ($54 for regular, $69 for deluxe), can be seen as a way to experience premium selections at a set value. While described as "quite expensive" by one reviewer, others note the pricing is generally "moderate" and "reasonable for the quality of food offered" within the context of San Francisco sushi.
- Takeout Packaging Excellence: While not a discount, the "gorgeous delivery of deluxe sushi in a wooden box and gift paper wrapping" for takeout orders adds significant perceived value and enhances the at-home dining experience, making it feel like a special treat.
For any specific, time-limited promotions, Californians should check Kuma on Valencia's official website or their profiles on popular food delivery platforms like DoorDash, as these are the most likely places to announce any seasonal specials or exclusive offers.
To plan your visit or inquire about Kuma on Valencia's offerings, here is their essential contact information:
Address: 198 Valencia St, San Francisco, CA 94103, USA
Phone: (415) 520-8621
Mobile Phone: +1 415-520-8621
Reservations are highly recommended and can typically be made through their website or popular online reservation platforms. For takeout or delivery, utilize their online ordering system or find them on major food delivery applications.
For residents of California, particularly those in the San Francisco Bay Area, Kuma on Valencia offers a compelling sushi experience that perfectly aligns with local preferences. Its prime location in the vibrant Mission District, coupled with excellent public transport accessibility, makes it a convenient and desirable dining spot for various occasions.
What truly makes Kuma on Valencia suitable for locals is its dedication to fresh, high-quality fish and its innovative approach to traditional dishes. The unique inclusion of purple rice in their chirashi and the carefully curated chef's tasting menus provide a refined yet approachable experience that sushi enthusiasts will appreciate. While some might find it on the pricier side, the general consensus is that the value for the quality of food, attentive service, and picturesque plating is well worth it, especially for special occasions or when craving a truly fresh sushi meal.
The casual yet trendy ambiance makes it versatile, suitable for anything from a casual weeknight dinner to a double date or a work gathering. Furthermore, the option for gorgeous takeout and delivery ensures that locals can enjoy Kuma's delights from the comfort of their own homes. Kuma on Valencia isn't just a sushi restaurant; it’s a local gem that consistently delivers a fresh, engaging, and beautifully presented Japanese dining experience right in the heart of San Francisco.
Kuma on Valencia Menu
By The Bottle
- Sequoia Nigori (Bottle) US$82.00
Nigori Sake. Floral nose and flavors of yogurt and lychee. A must try for fans of nigori. San Francisco
- Kikusui Daiginjo US$30.00
Ginjo style sake. Chrysanthemum Water. A top seller. Clean, crisp, and bright, Niigata
- Hello! US$100.00
- Wasanbon US$110.00
- Tonoike Bo US$100.00
- Sequoia Daiginjo US$90.00
- Breathless Blanc De Noirs (Sparkling) US$58.00
Healdsburg, CA
- Bonterra (Bottle) US$39.00
Bonterra Vineyards, Mendocino
- Fukumimi US$110.00
- Sequoia Genshu Nama Genshu (Bottle) US$90.00
Nama Genshu means sake that has not been pasteurized or diluted. High alcohol and slightly effervescent with a deep rich taste. Sequoia’s best, San Francisco
- Dan US$100.00
- Martin Ray Pinot Noir (Bottle) US$59.00
Martin Ray, Sonoma
- Vermentino (Bottle) US$55.00
- Chardonnay Juggernaut US$48.00
Maki
- Avocado Maki US$7.00
Large slices of avocado and coarse sea salt.
- Rainbow US$17.00
California roll topped with various fish chosen by the chef.
- Salmon Avocado Roll US$11.00
Salmon, sesame seeds, lemon slices, and avocado.
- The Cinch US$20.00
Seared ocean trout sprinkled with lemon zest topping a roll of avocado, asparagus, and jalapeño.
- Half Baked US$19.00
Baked crab and avocado roll topped with salmon, green onions, tobiko, spicy mayo.
- Sweet Potato Roll US$8.00
Tempura sweet potato and (vegetarian) unagi sauce.
- Faceplant US$16.00
Jicama, avocado, cucumber roll topped with marinated Japanese eggplant and crushed sesame seeds.
- Ebi Tempura Roll US$13.00
Tempura shrimp, cucumber, avocado, perilla leaf, daikon radish sprouts, red leaf lettuce, and spicy mayonnaise.
- Negi Hama US$9.00
Yellowtail and green onions in toasted seaweed.
- Spicy Tuna Roll US$12.00
Spicy tuna, cucumber, avocado, perilla leaf, daikon radish sprouts, and red leaf lettuce.
- California Roll US$11.00
Real crab, avocado, and sesame seeds.
- Saratoga US$17.00
- Hey Girl US$19.00
Tempura shrimp, cucumber topped with layers of tuna and avocado, spicy mayo, and unagi sauce.
- Fresca US$18.00
Spicy tuna, pineapple, and avocado, topped with walu ceviche and spicy oroshi.
- Tango US$18.00
Fresh tuna and mango topped with ocean trout and yuzu kosho.
- Jackalope US$19.00
Hawaiian amberjack and pickled jalapeno on top with spicy hamachi and fried green scallions inside
Starters
- Osuimono US$7.00
Slices of shiitake mushroom and tofu suspended in clear soup made from this morning’s fish bones.
- Miso Soup US$5.00
Awase miso with a kelp, mushroom, and shungiku leaf soup base; creates a flavor that’s almost tea-like.
- Seaweed Salad US$7.00
A mix of both local and Japanese seaweed marinated in sesame oil.
- Sushi Rice US$3.00
- Kuma's House Salad US$10.00
Massaged kale, salt pickled cucumber and local seaweed. Optional addition of salmon skin chicharrónes.
- Edamame US$6.00
Blanched soybean pods tossed with coarse sea salt.
Sake By The Carafe
- 10th Anniversary Sequoia US$50.00
- Hello! US$45.00
- Tamagawa Ice Breaker US$26.00
Nama Genshu style sake. A deep flavored cask strength sake from Tamagawa, designed to be served with ice, Kyoto
- Den Blue Label #3 US$32.00
- Funaguchi One Cup US$10.00
Honjozo -- Kikusui’s undiluted, unpasteurized honjozo sake. Served in a “one cup” size as unpasteurized sake is light sensitive. Big, bright and boozy, Niigata 200ml
- Dan US$45.00
- Ice Breaker 500 Ml US$78.00
- Hakuro Suishu US$30.00
Junmai Daiginjo style sake. Winter Waters. Rich and fruit forward with notes of pear and just the right amount of funk, Yamagata
- Tonoike Bo US$45.00
- Suijin US$15.00
Junmai -- Water God. is our driest sake and perfect for showcasing a sharp, powerful flavor of rice, Iwate
- Sequoia Daiginjo US$37.00
- Hot Sake US$10.00
Honjozo style sake. Extra dry, Berkeley CA
- Sequoia Nigori US$34.00
Perfect spring nigori sake with a floral nose and flavors of yogurt and lychee. One of Sequoia’s best selling sake is a must try for fans of nigori, San Francisco.
- Kanbara US$22.00
Junmai Ginjo style sake. Bride of the Fox. Ripe honeydew notes along with aromas of roasted nuts and white chocolate light and cris Niigata
- Kikusui Daiginjo US$30.00
Ginjo -- Chrysanthemum Water. A top seller. Clean, crisp, and bright, Niigata
- Naotora US$19.00
- Tenbu US$21.00
Junmai Ginjo -- Holy Warrior. From the famous shochu distiller Nishi Shuzo. Drinks like a wine” category. Notes of watermelon, banana, and yogurt. Kagoshima
- Konteki US$25.00
Daiginjo Tears of Dawn. From one of Japan's smallest breweries, notes of tropical banana, anise seed, and truffle, Kyoto
- Wakaze US$28.00
- Toji Kan US$13.00
Honjozo style sake. Brewer’s Pride. Sake maker, Masao Nakazawa’s favorite every-day sake. Balanced and refreshing, Kobe
- Sequoia Nama Genshu US$35.00
Nama Genshu means sake that has not been pasteurized or diluted. High alcohol and slightly effervescent with a deep rich taste. Sequoia’s best, San Francisco.
- Ginban Banshu 50 US$22.00
Daiginjo Silver Plate. A bold, fruity nose followed by a dry, spicy finish. It’s a sake that pleases all palates, Toyama
- Abe Junmai US$40.00
- Kikuhime Kiku US$24.00
True Sake’s first ever True Selection. Best enjoyed at room temperature for a long evolution of butter, nougat and caramel corn flavors, Ishikawa
- Wasanbon US$40.00
- Eiko Fuji Honkara US$16.00
Beverages
- Totally Tubular US$13.00
- Coca Cola US$7.00
12oz can
- Yada Yada Yada US$12.00
- Martin Ray Pinot Noir US$16.00
Sonoma
- Pale Ale Doozie US$11.00
- Ginger Beer US$5.00
- Orion US$10.00
Okinawan premium draught beer 22oz
- Large San Pellegrino US$7.00
720ml
- Hazy IPA Mr.Marbles US$13.00
- Echigo 12oz US$9.00
koshihikari rice lager 12 oz
- Asahi 0 US$6.00
Sushi
- Uni (Hokkaido) US$24.00
- Ama Ebi US$14.00
Spot Prawn, British Columbia
- Hotate US$12.00
Scallop, Hokkaido
- Hirame US$11.00
Fluke, US East Coast
- Hon Maguro US$11.00
- Masaba US$12.00
- Sakura Masu US$15.00
- Tai US$11.00
Sea bream, Kagoshima
- Uni (Baja) US$22.00
Sea Urchin, location varies based on season
- Uni (Santa Barbara) US$22.00
- Sake US$8.00
Salmon, US Atlantic
- Hamachi US$9.00
Yellowtail, Kagoshima
- Pirikara Hotate US$13.00
Scallop dusted with our house 7-spice blend and seared, Hokkaido
- Magurozuke US$12.00
Soy marinated tuna, Pacific Islands
- Tombo Ahi US$10.00
Albacore, Hawaii
- Umi Masu US$9.00
Ocean trout, loch etive
- Sake Toro US$14.00
Salmon Belly, US East Coast
- Sunazuri US$15.00
Yellowtail Belly, Kagoshima
- Kanpachi US$10.00
Amberjack, Hawaii
- Masu Toro US$15.00
Ocean Trout Belly, Loch Etive
- Saba US$12.00
- Kurodai US$10.00
Black Sea Bream, Miyagi
- Walu US$10.00
Yuzu marinated escolar, Korea
Small Plates
- Kama US$18.00
Choice of yellowtail or salmon fish collar seasoned with sea salt and steam broiled until perfectly tender and juicy. Served with a garlic ponzu dipping sauce.
- Great Balls Of Fire US$14.00
Panko breaded tuna and hamachi roll, topped with sriracha, spicy mayo, unagi sauce, green onions, tobiko, and our house furikake.
- Tako Karaage US$17.00
Tender baby octopus coated lightly with seasoned flour and fried crispy. Served with our spicy dipping sauce.
Kuma's Pantry
- House Spicy Mayo (8oz) US$10.00
While we use this mainly as a source of spice and fatty richness in some of our heavier dishes, this also works great as a spread on sandwiches or burger buns and as a dip for fries, fritters, and fresh cruciferous vegetables. contains the following: eggs, sesame, soy.
- Umami Soy Sauce (8oz) US$10.00
- Kuma's Everything Furikake (1oz) US$5.00
In efforts to reduce food waste, we try to save and dehydrate most scrap products such as vegetable peels and fish shavings. we blend everything with other dried flavor enhancers like seaweed and sesame seeds and end up with a product that's never quite the same, but always delicious. it's a great finisher topping for rice plates, curry, stir fry, steam vegetables. anything savory really. go crazy contains the following: fish, gluten, sesame, soy.
- Kuma's Everything Shichimi (1oz) US$5.00
Similar to our furikake, we make a house blend of dried spices in the same fashion. this one often gets citrus zest of lemons, limes, and whatever seasonal fruit we have around. sprinkle over soup, add to your dry rubs, or use similar to a finishing salt. world's your oyster contains the following: sesame, soy.
- House Ponzu Sauce (8oz) US$10.00
Our ponzu is created with a tamari soy base, mushroom dashi, and the leche de tigre runoff from our daily ceviche which serves as the citrus component of a traditional ponzu. great as a dipping sauce for a large variety of meats, fish, or veggies, also a fantastic base for a marinade. contains the following: fish.
- Kuma's Shira Ae Salad Dressing (8oz) US$10.00
Chirashi And Chef's Choice
- Chirashi Deluxe US$69.00
All the goodness of our house chirashi with the addition of a few more luxurious items for when you're feeling fancy. Includes local uni, toro, and assorted shellfish.
- Sake-Masu Chirashi US$48.00
A filling dish utilizing all parts of both salmon and ocean trout. 12 slices total, cuts from the back and the belly, cured roe, and salmon skin chicharrones, all served over our wild grain rice blend, with assorted veggies and kinshi tamago.
- Chef's 8 Piece Nigiri Tasting US$48.00
Eight pieces of sushi selected by the chef. Types of fish may vary depending on season, but we generally like to start with lighter flavors and end with belly cuts.
- Sashimi Sampler US$27.00
A pared down version of our dine-in sashimi platter designed to handle the bustle of take-out. A selection from the chef of 3 fish, 2 pieces each for 6 pieces total.
- Chirashi US$54.00
To fully embrace take-out, we've replaced our chef's choice sashimi with Kuma's chirashi. Inspired by one of our favorite dishes and the idea of a casual night in, you'll get 14 cuts of today's best fish, ikura snap peas, and kinshi tamago scattered over a house blend of nisihki rice and wild grains.
- Chef's 4-Piece Nigiri Tasting US$24.00
Four pieces of sushi selected by the chef. Types of fish may vary depending on season, but we generally like to start with lighter flavors and end with a belly cut.
Kuma on Valencia Details
Service options
- Kerbside pickup
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Offerings
- Alcohol
- Beer
- Cocktails
- Comfort food
- Halal food
- Healthy options
- Organic dishes
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Seating
- Table service
Amenities
- Gender-neutral toilets
- Toilet
Atmosphere
- Casual
- Cosy
- Trendy
Crowd
- Family friendly
- LGBTQ+ friendly
- Locals
- Transgender safe space
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
Parking
- Free of charge street parking
- Paid street parking
Kuma on Valencia Photos










Kuma on Valencia Location
Kuma on Valencia
198 Valencia St, San Francisco, CA 94103, USA
Kuma on Valencia Reviews
got the chirashi — loved that it came with purple rice, also had the chef’s tasting menu w 8 piece nigiri! fresh fish and good portions, would come back. casual setting, good for work / group dinners.
May 22 · Rachael Annabelle YongOverall had a great sushi experience here. We made same-day reservations for a double date at 8pm. We shared the chef’s picks of sashimi and enjoyed many of the cuts of fish. Also had hot sake and wine. Everything was good, but nothing blew us away. Quite expensive. Clean with attentive servers and picturesque plating.
February 02 · Julia EnthovenI was craving sushi on a weekday and came to Kuma. Man, the food was everything I wanted, needed and craved. I had the Kuma Salad, Miso Soup, Kama, and LOTS of sushi. What I appreciate about Kuma on top of the high quality food, is the atmosphere. Highly recommend (but like.... only to the people I like cuz its such a good spot). 11/10.
January 23 · K NakamuraFantastic evening for a date night. Definitely make a reservation though they are accommodating regardless.Rio is a master chef. I couldn’t catch the name of the waiter but he too was a mindreader - we didn’t have to ask for service, he just knew.We’ll be coming back soon.
February 16 · Peter kimCute place to catch up with friends (since it can take some time for food to be made).I really liked my standard chirashi bowl - it was high quality! but it was a little pricey ($54) and took about 30 minutes.
January 14 · Elly Lin
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