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Japanese RestaurantJapanese Restaurant Near MeCaliforniaLos Angeles CountyComptonJapanese Restaurant in South Long Beach BoulevardKUMI KO
KUMI KO ico

KUMI KO

Japanese restaurant, Asian restaurant ★4.0 (58)·$10–20

1300 S Long Beach Blvd, Compton, CA 90221, USA

4.0
Very authentic sushi and Japanese food. The chef is so kind and has amazing food and service. In Compton but once you step inside it feels cozy and intimate. Instantly greeted with Japanese hospitality. Best sushi in the LA area!! A hidden gem in the neighborhood and Highly recommend if your in the Compton/Long Beach area!! - Dev YouTube
KUMI KO Overview Intro Food & drink Detail Photos Location Reviews
$10–20 per person Reported by 58 people$1–10$10–20$20–30$30–50$50–100

KUMI KO Introduce

For discerning palates across Southern California, particularly those in the Compton and Long Beach areas, the search for truly authentic and exceptional Japanese cuisine often leads to unexpected and delightful discoveries. KUMI KO, nestled quietly on Long Beach Boulevard in Compton, is one such revelation. More than just a restaurant, it's heralded by locals as a "hidden gem" that delivers an unparalleled dining experience, blending the artistry of Japanese culinary traditions with genuine warmth and hospitality.

KUMI KO stands out in the bustling Los Angeles culinary scene as a place where quality and service are paramount. Despite its location, which some might initially overlook, stepping inside reveals a "cozy and intimate" atmosphere, instantly greeting diners with authentic "Japanese hospitality." This commitment to creating a welcoming environment, coupled with the "amazing food and service" provided by the kind and talented Chef Bruce Lee, has earned KUMI KO the reputation for serving some of the "best sushi in the LA area." From exquisitely fresh sashimi to unique, flavorful rolls like the acclaimed "baby lobster," every dish is crafted with precision and passion, promising a memorable gastronomic journey for all who visit.

Location and Accessibility

KUMI KO is conveniently located at 1300 S Long Beach Blvd, Compton, CA 90221, USA. Its position on South Long Beach Boulevard, a key artery connecting Compton with other parts of Los Angeles County, ensures relatively easy access for patrons from various directions. While some reviews mention the surrounding neighborhood, they consistently emphasize that the exceptional dining experience inside far outweighs any initial impressions, making it a true destination for food enthusiasts.

The restaurant's accessibility extends beyond its physical address. KUMI KO embraces modern convenience by offering robust takeout and delivery services through popular platforms like DoorDash. This means that whether you prefer the intimate dine-in experience or the comfort of enjoying authentic Japanese cuisine at home, KUMI KO caters to your needs. Ample parking is typically a consideration for any local establishment, and while not explicitly detailed, its location in a shopping center context (as mentioned in some reviews) often implies sufficient parking availability. This combination of a central location and flexible service options makes KUMI KO a practical and desirable choice for locals seeking high-quality Japanese food.

Services Offered

  • Dine-In Service: KUMI KO offers a "cozy and intimate" dining environment where guests can enjoy a relaxed and authentic Japanese meal. The ambiance is designed to provide a pleasant escape, fostering a sense of Japanese hospitality.

  • Takeout: For customers who prefer to enjoy their sushi and Japanese dishes in the comfort of their own homes, KUMI KO provides efficient takeout services. Orders can be placed directly or through phone for convenient pick-up.

  • Delivery: KUMI KO partners with major food delivery platforms, including DoorDash, allowing patrons in Compton and surrounding areas to have their favorite dishes delivered right to their doorstep, offering maximum convenience.

  • Omakase Style Dining: Chef Bruce Lee is noted for offering an "omakase style meal," where he handcrafts a menu showcasing signature dishes. This bespoke dining experience highlights the chef's skill and the quality of ingredients, making it a unique offering for adventurous diners.

  • Catering for Events: Based on customer reviews, KUMI KO is capable of handling "large orders for a company event," suggesting that they offer catering services for private and corporate gatherings, providing fresh and delicious Japanese food for special occasions.

  • Vegan and Vegetarian Options: The restaurant is noted for offering a range of "vegan and vegetarian delights," ensuring that it is accessible and enjoyable for all palates and dietary preferences.

Features / Highlights

  • Authentic Japanese Cuisine: Customers consistently describe the food as "very authentic sushi and Japanese food," indicating a strong adherence to traditional flavors and preparation techniques, appealing to connoisseurs of Japanese gastronomy.

  • Exceptional Sushi and Sashimi Quality: KUMI KO is widely acclaimed for having the "best sushi in the LA area" and the "freshest sushi & sashimi." The high quality of ingredients, particularly the fish, is frequently praised, with one review noting that even a Japanese husband with a "distinguished palate" loves the place.

  • Chef Bruce Lee's Culinary Skill and Kindness: Chef Bruce Lee is a significant highlight, described as "so kind" and possessing "amazing food and service." His ability to craft "top-notch" dishes, including omakase experiences, demonstrates his high level of skill and dedication to his craft.

  • Cozy and Intimate Ambiance: Despite its location, the interior provides a "cozy and intimate" atmosphere. It's "nicely decorated and has a wonderful atmosphere," creating a relaxing and pleasant dining environment that feels like a "hidden gem."

  • Signature Dishes and Unique Rolls: Specific menu items receive high praise, such as the "baby lobster" roll being "the best one," the "Heart Attack" appetizer, "creamy shrimp," "baked salmon roll that was super creamy and yummy," and "seafood udon" with a "warm kick." The "veggie roll" is also highlighted for being "crunchy, fresh, full of flavor, and carefully made."

  • Japanese Hospitality: Diners are "instantly greeted with Japanese hospitality," contributing to a welcoming and attentive service experience that makes every visit memorable.

  • Versatile Menu: Beyond sushi, the menu is extensive, offering Japanese tapas, salads, a variety of special and classic rolls, sushi and sashimi combinations, chef's special dishes, entrees, soup & noodles (including highly recommended Udon vegetable soup and Spicy Seafood Ramen), fried rice bowls (like Garlic Fried Rice with Chicken), and sides.

Promotions or Special Offers

While the provided customer reviews do not detail specific, ongoing promotional offers from KUMI KO, the restaurant's reputation for exceptional quality and value, often described as a "hidden gem," suggests an intrinsic appeal that transcends typical discounts. Authentic Japanese restaurants, particularly those with a focus on fresh ingredients and skilled chefs like KUMI KO, often rely on the consistent quality of their offerings and positive word-of-mouth rather than aggressive promotional campaigns.

However, it's common for local establishments to have unadvertised daily specials, seasonal menu items that highlight fresh ingredients, or loyalty programs for returning customers. Given Chef Bruce Lee's personalized approach, as indicated by omakase offerings, there might be special chef's tastings or limited-time dishes available to regular patrons. For the most current information on any potential promotions, such as happy hour deals on appetizers or special pricing on sushi combos, it is always recommended for interested diners to directly contact KUMI KO or inquire upon their visit. Checking their official website or social media channels (if available) would also be a good way to stay informed about any seasonal features or occasional offers.

Contact Information

For reservations, takeout orders, or any inquiries regarding KUMI KO, you can use the following contact details:

  • Address: 1300 S Long Beach Blvd, Compton, CA 90221, USA

  • Phone: (310) 438-1616

Conclusion: Why This Place is Suitable for Locals

KUMI KO is an exceptional fit for locals in Compton and the surrounding Los Angeles and Long Beach areas, offering a dining experience that genuinely stands out. Its most compelling draw is the universally praised authenticity and superior quality of its Japanese cuisine, particularly the sushi and sashimi, which customers declare to be among the "best in the LA area" and "freshest." This commitment to high-quality ingredients and meticulous preparation ensures that every visit is a culinary delight, satisfying even the most discerning palates.

Beyond the food, the warm and "kind" service from Chef Bruce Lee and his team, coupled with the "cozy and intimate" ambiance, creates a welcoming environment that fosters a sense of genuine Japanese hospitality. This personal touch transforms a meal into a truly enjoyable occasion, making patrons feel valued and cared for. The convenience of both dine-in and delivery options via DoorDash further enhances its suitability for local lifestyles, catering to quick cravings or planned family dinners. For those seeking a reliable, authentic, and truly hidden culinary gem that promises consistently delicious food and an inviting atmosphere, KUMI KO is an indispensable local treasure.

KUMI KO Food & drink

  • APPETIZERS

  • 1. TEMPURA US$9.95

    Choice of Shrimp, Mixed, Vegetable, Tofu, or Calamari, lightly fried in a delicate batter

  • 2. GYOZA US$7.95

    Lightly fried Japanese beef dumplings with gyoza sauce (6pcs)

  • 3. SOFT SHELL CRAB US$9.95

    Lightly fried soft shell crab served with ponzu sauce

  • 4. HEART ATTACK US$8.95

    Lightly fried spicy tuna, cream cheese stuffed jalapeño with spicy creamy and eel sauce

  • 5. MONKEY BALL US$8.95

    Deep fried spicy crab meat and cream cheese stuffed mushroom with spicy creamy and eel sauce

  • 6. CREAMY SHRIMP US$9.95

    Lightly fried shrimp with cream cheese wrapped in wonton skin, drizzled with eel sauce (4pcs)

  • 7. CRISPY RICE SPICY TUNA US$9.95

    Fresh spicy tuna mixed with Kumi Ko special sauce served on crispy rice pops and jalapeno on top (2pcs)

  • 8. VEGETABLE GYOZA US$7.95

    Lightly fried Japanese vegetable dumplings with gyoza sauce (6pcs)

  • 9. TOFU TERIYAKI US$7.95

    Deep fried tofu dusted with potato starch; glazed with teriyaki sauce and a hint of furikake (4pcs)

  • 10. VEGETABLE EGGROLLS US$6.95

    Lightly fried vegetable eggrolls with gyoza sauce (8pcs)

  • 11. EDAMAME US$7.95
  • 12. GARLIC EDAMAME US$8.95

    Sautéed edamame with our special garlic butter (spicy optional)

  • JAPANESE TAPAS

  • 1. SALMON AVOCADO WRAP US$9.95

    Diced avocado, red onion, and caper wrapped in thinly sliced salmon (4pcs)

  • 2. BAKED HALF SHELL LARGE MUSSELS WITH PONZU US$8.95

    Baked in our house creamy sauce, topped with ponzu and masago (4pcs)

  • 3. FRESH SALMON SALAD WRAP US$14.95

    Fresh salmon with vegetables wrapped in rice paper (8pcs)

  • 4. SASHIMI SALAD WRAP US$14.95

    Assorted fresh sashimi with vegetables wrapped in rice paper (8pcs)

  • 5. KUMIKO WRAP US$14.95

    Shrimp, stick crab, vegetables, Japanese mint leaf and spicy crab meat wrapped in rice paper with mildly spicy ginger dressing (8pcs)

  • SALADS

  • 1. KUMIKO GREEN SALAD US$8.95

    Mixed greens with ginger dressing

  • 2. CUCUMBER SALAD US$7.95

    Finely sliced cucumber marinated in sweet lemon vinegar

  • 3. SEAWEED SALAD US$8.95

    Marinated seaweed with sesame seeds

  • 4. TOFU SALAD US$9.95

    Organic tofu with furikake on top of mixed greens with ginger dressing

  • 5. TAKO SALAD US$10.95

    Marinated octopus with daikon

  • 6. SOFT SHELL CRAB SALAD US$12.95

    Lightly fried soft shell crab on top of mixed greens with ponzu and ginger dressing

  • 7. SALMON SKIN SALAD US$9.95

    Crispy salmon skin and bonito flakes on top of mixed greens with ginger dressing, garnished with daikon

  • 8. SEARED TUNA / ALBACORE SALAD US$16.95

    Choice of slightly seared black pepper tuna OR albacore fillets on top of mixed greens with ponzu and ginger dressing, garnished with daikon

  • 9. SPICY TUNA SALAD US$16.95

    Fresh tuna pieces mixed with spicy sauce on top of mixed greens with ginger dressing, garnished with daikon

  • 10. SASHIMI SALAD US$16.95

    Assorted fresh sashimi on top of mixed greens with ginger dressing, garnished with daikon (spicy optional)

  • 11. CRAB & CUCUMBER SALAD US$10.95

    Crab meat mixed with our cucumber salad

  • SOUP & NOODLES

  • 1. KUMIKO NABEYAKI US$16.95

    Soft Japanese noodle soup with chicken, kombu, mixed tempura, and tamago; garnished with green onion and tempura flakes

  • 2. UDON US$14.95

    Soft Japanese noodle soup with your choice of mixed tempura, beef, vegetable, OR chicken; garnished with green onion and tempura flakes

  • 3. YAKI SOBA US$15.95

    Stir-fried noodle with daily fresh mixed vegetables and a choice of chicken, beef, vegetable, OR tofu

  • 4. SPICY SEAFOOD UDON / RAMEN NOODLES US$16.95

    Choice of udon OR ramen with assorted seafood, kombu and topped with green onion and tempura flakes

  • ENTREES (served with miso soup, salad & choice of brown or white rice)

  • 1. CHICKEN TERIYAKI US$18.95

    Grilled white meat chicken with teriyaki sauce

  • 2. BEEF TERIYAKI US$19.95

    Grilled USDA sirloin with teriyaki sauce

  • 3. SALMON TERIYAKI US$19.95

    Grilled sashimi grade salmon with teriyaki sauce

  • 4. SPICY PORK US$19.95

    Stir fried sliced pork marinated in a special Korean pepper paste

  • 5. SPICY CHICKEN US$19.95

    Stir fried sliced white meat chicken marinated in a special Korean pepper paste

  • 6. ASSORTED TEMPURA US$19.95

    Assorted vegetables and shrimp tempura; served with tempura sauce

  • 7. GINGER PORK US$19.95

    Stir fried pork with freshly grated ginger, onion, and scallion; topped with house ginger sauce

  • 8. PORK CUTLET (TONKATSU) US$19.95

    Lightly fried breaded pork tenderloin, served with katsu sauce

  • 9. CHICKEN CUTLET (TORI KATSU) US$19.95

    Lightly fried breaded white meat chicken served with katsu sauce

  • 10. WHITE FISH CUTLET (FISH KATSU) US$19.95

    Lightly fried breaded fish served with katsu sauce

  • 11. JAPANESE DUMPLINGS US$18.95

    Lightly fried Japanese beef gyoza, egg roll, and shrimp shumai

  • 12. TOFU TERIYAKI US$16.95

    Deep fried tofu dusted with potato starch; glazed with teriyaki sauce and a hint of furikake (8pcs)

  • COMBO A US$24.95

    Choice of one entrée and one side dish from below

  • COMBO B US$29.95

    Choice of two entrées and one side dish from below

  • SIDE DISH
  • CALIFORNIA ROLL
  • TUNA ROLL — (spicy add $1)
  • CRUNCH ROLL
  • SALMON ROLL
  • GYOZA — (6pcs)
  • BAKED GREEN MUSSELS — (4pcs)
  • CHEF'S CHOICE SUSHI — (add $4 / 4pcs)
  • CHEF'S CHOICE SASHIMI — (add $8 / 6pcs)
  • BOWLS

  • CHICKEN TERIYAKI BOWL US$12.95
  • CHEF'S SPECIAL DISHES

  • 1. SEARED TATAKI US$19.95

    Choice of sliced seared peppered tuna, salmon OR albacore with red and green onion; ponzu sauce

  • 2. KAMA US$13.95

    Choice of grilled yellowtail OR salmon collar with ponzu sauce

  • 3. CHIRASHI BOWL US$24.95

    Assorted fresh sashimi on a bed of sushi rice, served with miso soup

  • 4. UNAGI BOWL US$24.95

    Grilled fresh water eel on a bed of steamed rice, bonito flakes, and eel sauce; served with miso soup

  • 5. KOREAN SPICY SASHIMI BOWL US$24.95

    Fresh assortment of raw fish cubes on a bed of white rice and mixed greens on top with masago; served with miso soup and Ko's spicy sauce on the side

  • 6. SUSHI & SASHIMI BENTO US$26.95

    Daily fresh sashimi (7pcs) and chef's choice sushi (4pcs) with a choice of traditional maki (6pcs): kanpyo, tuna, salmon, cucumber OR avocado; served with miso soup

  • 7. BULGOGI US$24.95

    Grilled Korean style marinated beef, served with miso soup, green salad, and steamed rice

  • SUSHI & SASHIMI COMBINATION

  • 1. NIGIRI SUSHI US$26.95

    Assortment of eight different nigiri, served with miso soup

  • 2. SUSHI COMBO US$29.95

    Assortment of eight different nigiri and a choice of California roll, tuna roll or spicy tuna roll; served with miso soup

  • 3. MIXED SASHIMI (12 PCS) US$29.95

    Three pieces of tuna, salmon, yellowtail, and white fish

  • 4. SASHIMI COMBO (10 PCS) US$29.95

    Two pieces tuna, salmon, albacore, ono and white fish served with miso soup, cucumber & seaweed salad, and rice

  • 5. ASSORTED SASHIMI (SM) US$49.95

    Assortment of tuna, salmon, yellowtail, ono, albacore, white fish, ika, clam sashimi and salad

  • ASSORTED SASHIMI (MED) US$89.95

    Assortment of tuna, salmon, yellowtail, ono, albacore, white fish, ika, clam sashimi and salad

  • ASSORTED SASHIMI (LRG) US$119.95

    Assortment of tuna, salmon, yellowtail, ono, albacore, white fish, ika, clam sashimi and salad

  • BOATS

  • 1. MAKI BOAT US$74.95

    California roll, spicy tuna roll, crunch roll, avocado roll, cucumber roll; (76pcs) and miso soup (4)

  • 2. LOVE BOAT US$54.95

    California roll, crunch roll, and vegetable roll (24pcs) with assorted nigiri (8pcs) and miso soup (2)

  • 3. KUMIKO BOAT US$69.95

    Assorted nigiri (8pcs), assorted sashimi (8pcs), rainbow roll, crunch roll, and miso soup (2)

  • 4. KITCHEN BOAT US$69.95

    Chicken and beef teriyaki, shrimp and vegetable tempura, mixed dumplings, crunch roll, California roll, cucumber roll, fresh fruit, green salad and miso soup (3)

  • 5. FAMILY BOAT US$79.95

    Gyoza (6pcs), vegetable eggrolls (8pcs), chicken yakisoba, chicken garlic fried rice, California roll (10pcs), Mexican roll (10pcs), spicy tuna roll (10pcs), shrimp tempura roll (10pcs), and miso soup (4)

  • FRIED RICE

  • 1. GARLIC FRIED RICE US$14.95

    Made to order fried rice with garlic butter, fresh mixed vegetables and a CHOICE OF: chicken, beef, or tofu

  • SHRIMP US$16.95

    Made to order fried rice with garlic butter, fresh mixed vegetables and shrimp

  • SUSHI (2pcs)

  • 1. TUNA (MAGURO) US$8.95
  • 2. SALMON (SAKE) US$8.95
  • 3. ALBACORE (SHIRO MAGURO) US$8.95
  • 4. YELLOWTAIL (HAMACHI) US$8.95
  • 5. YELLOWTAIL TORO US$9.95
  • 6. ESCOLAR (ONO) US$8.95
  • 7. HALIBUT (HIRAME) US$9.95
  • 8. MACKEREL (SABA) US$6.95
  • 9. SPANISH MACKEREL (AJI)

    Market Price

  • 10. SHRIMP (EBI) US$6.95
  • 11. CRAB (KANI) US$5.95
  • 12. OCTOPUS (TAKO) US$7.95
  • 13. SQUID (IKA) US$5.95
  • 14. SMELT ROE (MASAGO) US$5.95
  • 15. FRESH WATER EEL (UNAGI) US$8.95
  • 16. SEA EEL (ANAGO) US$8.95
  • 17. EGG (TAMAGO) US$5.95
  • 18. SEA URCHIN (UNI)

    Market Price

  • 19. SALMON EGG (IKURA) US$8.95
  • 20. SURF CLAM (HOKIGAI) US$5.95
  • 21. SWEET SHRIMP (AMA-EBI) (HEAD DEEP FRY) US$11.95
  • 22. BEAN CURD (INARI) US$4.95
  • 23. SCALLOP (KAIBASIRA) US$8.95
  • SASHIMI (7pcs)

  • 1. TUNA (MAGURO) US$21.95
  • 2. SALMON (SAKE) US$19.95
  • 3. ALBACORE (SHIRO MAGURO) US$19.95
  • 4. YELLOWTAIL (HAMACHI) US$21.95
  • 5. YELLOWTAIL TORO US$26.95
  • 6. ESCOLAR (ONO) US$19.95
  • 7. HALIBUT (HIRAME) US$21.95
  • 8. MACKEREL (SABA) US$19.95
  • 9. SPANISH MACKEREL (AJI)

    Market Price

  • 12. OCTOPUS (TAKO) US$19.95
  • ROLLS - Cut Roll / Hand Roll

  • CALIFORNIA ROLL 9.95 / 6.95
  • TUNA ROLL 9.95 / 6.95
  • SPICY TUNA 9.95 / 6.95
  • SALMON ROLL 9.95 / 6.95
  • ALBACORE ROLL 9.95 / 6.95
  • YELLOWTAIL ROLL 9.95 / 6.95
  • SCALLOP ROLL 9.95 / 6.95

    scallop and crab meat

  • CRAB & SHRIMP ROLL 10.95 / 8.95
  • SALMON SKIN ROLL 8.95 / 6.95

    salmon skin, cucumber, kobo, radish sprout

  • MEXICAN ROLL 10.95 / 8.95

    spicy crab, shrimp, cucumber, avocado

  • CRUNCH ROLL 9.95 / 6.95

    spicy crab, cucumber, tempura flakes

  • EEL ROLL 10.95 / 7.95

    eel, avocado

  • OCTOPUS ROLL 9.95 / 6.95
  • CUCUMBER ROLL 5.95 / 4.95
  • AVOCADO ROLL 6.95 / 4.95
  • ASPARAGUS ROLL 6.95 / 4.95
  • KUMIKO VEGETABLE ROLL US$8.95

    cucumber, avocado, kobo, radish sprout, beets, asparagus, inari, kampyo, oshinko

  • TEMPURA VEGETABLE ROLL US$12.95

    eggplant, carrot, zucchini, yam, green beans, squash skin, drizzled with eel sauce

  • CUCUMBER & AVOCADO ROLL US$7.95
  • SPECIAL ROLLS

  • 1. KUMIKO ROLL US$18.95

    tempura shrimp, crab meat, and avocado inside; salmon, tempura flakes, eel sauce and spicy creamy on top

  • 2. RAINBOW ROLL US$17.95

    crab meat, cucumber, and avocado inside; tuna salmon, albacore, shrimp, white fish, and avocado on top

  • 3. RAINBOW CRUNCH ROLL US$18.95

    tempura shrimp, crab meat, and avocado inside; tuna, salmon, albacore, shrimp, white fish, avocado, tempura flakes, and spicy creamy on top

  • 4. GOLDEN TEMPURA ROLL US$14.95

    spicy tuna and avocado inside; deep fried then drizzled with spicy creamy sauce and eel sauce

  • 5. ALASKA ROLL US$17.95

    crab meat, cucumber, and avocado inside; fresh Atlantic salmon on top

  • 6. PHILLY ROLL US$18.95

    cream cheese, asparagus, and avocado inside; fresh salmon on top

  • 7. RED FOX ROLL US$14.95

    crab meat, cucumber, and avocado inside; spicy tuna and green onion on top

  • 8. CRUNCH RED FOX ROLL US$17.95

    tempura shrimp, crab meat, and avocado inside; spicy tuna, tempura flakes, eel sauce, and spicy creamy sauce on top

  • 9. TIGER ROLL US$17.95

    tempura shrimp, crab meat, avocado, and spicy tuna inside; tempura flakes, eel sauce, and spicy creamy sauce on top

  • 10. SUPER STAR ROLL US$18.95

    tempura shrimp, crab meat, and avocado; fresh tuna and salmon on top

  • 11. GRAND TASTY ROLL US$18.95

    spicy tuna, cucumber, and avocado inside; seared albacore, red onion, garlic ponzu, mustard sauce on top

  • 12. SHOGUN ROLL US$16.95

    tempura shrimp, salmon, crab meat and avocado inside; tempura flakes, eel sauce, and spicy creamy sauce on top

  • 13. HAWAIIAN ROLL US$18.95

    spicy tuna, cucumber, and avocado inside; fresh tuna, red onion slices, and ponzu sauce

  • 14. SUMMER ROLL (NO RICE OR SEAWEED) US$19.95

    an assortment of fish, radish sprouts, and kobo wrapped in cucumber with ponzu and ginger sauce

  • 15. DOUBLE FAMOUS ROLL US$14.95

    spicy tuna , crab meat, cucumber, and avocado inside; tempura flakes on top

  • 16. ANGELS ROLL US$19.95

    spicy crab meat, asparagus, and avocado inside; white tuna and tobiko on top with a mildly spicy ginger dressing

  • 17. CHERRY BLOSSOM ROLL US$19.95

    spicy crab meat, asparagus, and cilantro inside; fresh tuna on top with a mildly spicy ginger dressing

  • 18. SALMON WONDERLAND ROLL US$19.95

    smoked salmon, cream cheese, red onion, and asparagus inside; salmon on top dressed with capers

  • 19. RED DRAGON ROLL US$24.95

    double tempura shrimp, spicy tuna, and avocado inside; baked fresh water eel, tempura flakes, and eel sauce on top

  • 20. DOUBLE DOUBLE YELLOWTAIL ROLL US$24.95

    spicy yellowtail, asparagus, and avocado inside; fresh yellowtail, sliced jalapenos and cilantro on top with yuzu sauce

  • SPECIAL COOKED ROLLS

  • 1. BANZAI- SPIDER ROLL US$14.95

    lightly fried soft shell crab, crab meat, cucumber, avocado, radish sprout, and kobo inside; smelt roe on top

  • 2. DRAGON ROLL US$18.95

    tempura shrimp, crab meat, avocado inside; fresh water eel, avocado and eel sauce on top

  • 3. SHRIMP KILLER ROLL US$16.95

    tempura shrimp, crab meat, and avocado inside; shrimp, avocado, tempura flakes, eel sauce, and spicy creamy on top

  • 4. CATERPILLAR ROLL US$16.95

    fresh water eel, crab meat, and avocado inside; half avocado and eel sauce on top

  • 5. SNOW CONE ROLL US$16.95

    spicy crab meat, cucumber, and avocado inside; baked with albacore, salmon, and lobster with eel sauce, masago, and green onion on top

  • 6. VOLCANO ROLL US$16.95

    an assortment of baked fish, scallops, eel sauce, masago, and green onion on top

  • 7. SPICY BAKED SALMON ROLL US$17.95

    spicy crab meat and avocado inside; baked salmon, spicy creamy, and eel sauce on top

  • 8. SHRIMP TEMPURA ROLL US$13.95

    tempura shrimp, crab meat, and avocado inside; tempura flakes and eel sauce on top

  • 9. SALMON TEMPURA ROLL US$15.95

    tempura salmon, crab meat and avocado inside; tempura flakes, eel sauce, and spicy creamy on top

  • 10. B.S.C.R. US$16.95

    crab meat, cucumber, and avocado inside; baked crab meat, scallop, masago, green onion, and eel sauce on top

  • 11. BABY LOBSTER ROLL US$16.95

    crab meat, cucumber and avocado inside; baked lobster, crab meat, masago, eel sauce, and green onion on top

  • 12. DYNAMITE ROLL US$16.95

    crab meat, cucumber, and avocado inside with an assortment of shellfish with vegetables in dynamite sauce; eel sauce, masago, and green onion on top

  • 13. POPCORN SCALLOP ROLL US$18.95

    lightly fried scallops seasoned with garlic salt, pepper; served on top of spicy California roll with masago, spicy creamy sauce and eel sauce

  • 14. POPCORN LOBSTER ROLL US$18.95

    lightly fried lobster seasoned with garlic salt and pepper; served on top of spicy California roll with masago, spicy creamy sauce and eel sauce

  • 15. SHRIMP CEVICHE ROLL (ADD MANGO $3) US$18.95

    spicy crab meat, cucumber, and avocado inside; red onion, jalapeno, green onion, tomato, and baby shrimp marinated in a ceviche style served on top with crunch and masago

  • 16. BUTTER SHRIMP ROLL US$19.95

    shrimp seasoned with garlic salt and pepper, stir-fried in butter with asparagus and onion; served on top of a California roll

  • 17. GOLDEN CALIFORNIA ROLL US$16.95

    California roll topped with salmon then deep fried, eel sauce and spicy creamy on top

  • 18. OH! BOY ROLL US$14.95

    spicy California deep fried with eel sauce and spicy mayo

  • NON- ALCOHOLIC BEVERAGES

  • BOTTLED ORGANIC ICED GREEN TEA US$3.95
  • FOUNTAIN DRINKS US$3.95
  • ROY ROGERS US$3.95

    Coke with a splash of grenadine

  • SHIRLEY TEMPLE US$3.95

    Sprite with a splash of grenadine and cherry on top

  • RAMUNE US$3.95

    Japanese marble soda in original, melon, strawberry and orange flavors

  • BOTTLED WATER (SMART WATER) US$3.95
  • BOTTLED SPARKLING WATER (PELLEGRINO) US$3.95

    Sparkling natural mineral water

  • THAI ICED TEA US$5.95
  • ICED MATCHA OATLY LATTE US$5.95
  • MANY MORE SELECTIONS AT THE RESTAURANT US$0.00
  • DESSERT

  • BANANA TEMPURA US$6.95

    Lightly fried banana drizzled with caramel, served with premium green tea ice cream

  • MOCHI ICE CREAM (2pcs) US$5.00

    Flavors: vanilla, chocolate, mango, green tea, and strawberry

  • MACARON ICE CREAM US$3.50

    Flavors: vanilla, cappuccino, mango, green tea, and strawberry

  • TEMPURA ICE CREAM US$6.95

    Lightly fried premium green tea ice cream covered with pound cake

KUMI KO Details

  • From the business

  • Identifies as women-owned
  • Service options

  • No-contact delivery
  • Delivery
  • Takeaway
  • Dine-in
  • Highlights

  • Fast service
  • Great tea selection
  • Popular for

  • Lunch
  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair-accessible car park
  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet
  • Offerings

  • Alcohol
  • All you can eat
  • Beer
  • Comfort food
  • Happy-hour drinks
  • Happy-hour food
  • Healthy options
  • Quick bite
  • Small plates
  • Vegetarian options
  • Dining options

  • Lunch
  • Dinner
  • Catering
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Toilet
  • Wi-Fi
  • Wi-Fi
  • Atmosphere

  • Casual
  • Cosy
  • Trendy
  • Crowd

  • Family friendly
  • Groups
  • Locals
  • Tourists
  • Planning

  • Accepts reservations
  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Children

  • Good for kids
  • High chairs
  • Kids' menu
  • Parking

  • Free of charge street parking
  • Free parking lot
  • Parking

KUMI KO Photos

KUMI KO Picture 1KUMI KO Picture 2KUMI KO Picture 3KUMI KO Picture 4KUMI KO Picture 5KUMI KO Picture 6KUMI KO Picture 7KUMI KO Picture 8KUMI KO Picture 9KUMI KO Picture 10

KUMI KO Location

KUMI KO

1300 S Long Beach Blvd, Compton, CA 90221, USA

KUMI KO Reviews

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