Kuni's Japanese Restaurant Introduce
Hello, Illinois food lovers! If you're on the hunt for a truly authentic and deeply satisfying Japanese dining experience right here in Evanston, then you simply must visit Kuni's Japanese Restaurant. This beloved establishment has captured the hearts (and taste buds!) of locals, earning a reputation as a phenomenal spot for fresh, delicious, and traditional Japanese cuisine. It's more than just a place to eat; it's a culinary journey that transports you straight to Japan, right here in our vibrant community.
At Kuni's Japanese Restaurant, the dedication to quality and authenticity is evident in every dish they serve. From their meticulously prepared sushi to their wide array of classic Japanese offerings, they strive to deliver an experience that is both true to Japanese culinary traditions and incredibly enjoyable. The friendly staff and welcoming atmosphere contribute to a dining experience that makes you feel right at home, inviting you to return again and again. It's a place where you can unwind, savor exquisite flavors, and truly feel the warmth of genuine Japanese hospitality.
Kuni's Japanese Restaurant is perfectly situated at 511 Main St ste a, Evanston, IL 60202, USA. This prime location on Main Street places it in a bustling and easily accessible part of Evanston, making it convenient for residents and visitors alike. Whether you're coming from work, exploring downtown Evanston, or planning a special evening out, Kuni's is a straightforward destination.
The restaurant's hours cater to both lunch and dinner crowds throughout the week. They are generally open for lunch from 11:30 AM to 2:00 PM on Mondays, Wednesdays, Thursdays, and Fridays, and for dinner from 5:00 PM to 9:00 PM on these days. On Tuesdays, they are closed for lunch, but open for dinner from 5:00 PM to 9:00 PM. Weekend hours include lunch from 11:30 AM to 9:00 PM on Saturdays and 12:00 PM to 8:00 PM on Sundays. It's always a good idea to confirm their exact hours, especially for holidays or special occasions. Parking typically involves street parking in the vicinity, which is common for this vibrant area of Evanston.
Kuni's Japanese Restaurant provides a comprehensive set of services to ensure a flexible and enjoyable dining experience for all its patrons:
- Dine-In Experience: Enjoy the warm, inviting atmosphere and traditional Japanese interior design that makes you "feel I am in Japan." Diners have the option to sit at tables or at the sushi bar, where they can interact with the chef.
- Takeout: Conveniently order your favorite dishes for pickup, allowing you to enjoy Kuni's delicious cuisine in the comfort of your own home or office.
- Delivery: Kuni's Japanese Restaurant partners with popular third-party delivery services like DoorDash, Uber Eats, Grubhub, and Seamless, ensuring that their fantastic food can be delivered right to your doorstep across Evanston and potentially surrounding areas.
- Extensive Sushi & Sashimi Menu: A wide selection of fresh sushi a la carte (nigiri), sashimi, and classic maki (rolls) including favorites like Tekka Maki (Tuna roll), California Maki, and unique offerings. They are known for fresh fish arriving daily.
- Appetizers: A diverse range of starters such as Gyoza (pan-fried pork or veggie dumplings), Tempura, Soft Shell Crab Appetizer, Edamame, and various specially prepared vegetables like Nasuno Shigiyaki (eggplant).
- Soup, Salad, & Rice: Classic Japanese accompaniments including Miso Soup, House Salad with ginger dressing, and both steamed and fried rice.
- Lunch Specials: Offering a variety of attractive lunch options, including Bento Boxes (like Tempura, chicken teriyaki, and maki combos) and various Donburi (rice bowl) options such as Katsu Don, Tempura Don, and Oyako Don, as well as Teriyaki lunch sets.
- Chef's Favorites: Curated selections of sushi and other dishes chosen by the chef, offering a convenient way to sample their best.
- Traditional Japanese Cuisine: Beyond sushi, they offer traditional cooked dishes such as Chicken Teriyaki, Beef Teriyaki, Tonkatsu, and Sukiyaki Don.
What truly makes Kuni's Japanese Restaurant a beloved spot for locals in Evanston and a must-try for anyone in Illinois?
- Authentic Japanese Ambiance: Customers consistently rave that the interior design makes them "feel I am in Japan!" The warm space with light wood contributes to an atmosphere that is genuinely Japanese, despite some finding the decor "stuck in the 80s" which they still find "very charming."
- Phenomenal Food Quality: Described as "phenomenal" and "one of my favorite restaurants," the food receives exceptionally high praise for its quality and taste. The sushi, in particular, is noted for its freshness and authenticity.
- Incredibly Friendly Staff: The staff, including specific mentions of servers like Nan, are consistently lauded for being "incredibly friendly" and providing excellent service, enhancing the overall dining experience.
- Affordable Pricing: Despite its high quality and authentic experience, customers find Kuni's to be "affordable," making it accessible for regular visits.
- Chef/Owner Yuji Kuni: The ability to sit at the sushi bar and "talk with chef/owner Yuji Kuni as he prepares your order" offers a personal and engaging dining experience, highlighting the dedication and craftsmanship behind the food.
- Fresh Fish Daily: A testament to their commitment to quality, Kuni's ensures "fresh fish arrives daily," guaranteeing the best ingredients for their sushi and sashimi.
- Local Go-To Spot: Many customers consider Kuni's their "go to spot" and express strong loyalty, promising to "always come back," which speaks volumes about its consistent quality and appeal to the local community.
- Wide Variety: Beyond just sushi, the menu offers a comprehensive selection of Japanese dishes, ensuring there's something for every preference, from appetizers to full entrees.
While specific, rotating daily or weekly promotions are not widely advertised, Kuni's Japanese Restaurant offers value through several consistent offerings:
- Lunch Specials: Their dedicated lunch menu provides an excellent way to enjoy a variety of Kuni's popular dishes, including Bento Boxes and Donburi, at a more accessible price point compared to dinner entrees. These specials offer a complete meal, often including soup and salad.
- Chef's Favorites: These curated selections, such as "All sushi: choice cuts of tuna, fluke, salmon, shrimp, yellowtail, 1 roll of California maki and 1/2 roll of tekka maki," provide a well-rounded and often value-driven way to experience a selection of their best sushi.
- Affordable Everyday Pricing: As noted by customers, the restaurant generally offers "affordable" pricing for its high-quality, authentic Japanese cuisine, making it a good value without needing constant promotions.
- Online Ordering Perks: Keep an eye on third-party delivery platforms like DoorDash, Uber Eats, and Grubhub, as they occasionally offer platform-wide promotions (e.g., discounts on first orders, free delivery over a certain amount) that may apply to Kuni's orders.
For any specific limited-time offers or seasonal menu additions, it's always a good idea to check their official website (kunisushi.com), their pages on delivery platforms, or simply give them a call directly.
Ready to immerse yourself in the authentic flavors and friendly ambiance of Kuni's Japanese Restaurant? Here’s how you can get in touch:
- Address: 511 Main St ste a, Evanston, IL 60202, USA
- Phone: (847) 328-2004
While reservations may not always be accepted (it's best to call and confirm, especially for larger groups), they do offer convenient takeout and delivery options for your enjoyment.
For the residents of Evanston, IL, Kuni's Japanese Restaurant is not just suitable; it's an absolute "must try" and a cherished local institution. Its ability to make diners "feel I am in Japan" through its authentic interior design creates a unique and immersive experience rarely found elsewhere. The consistently "phenomenal" and "very good" food, particularly the fresh sushi sourced daily, ensures a high-quality meal every time. This dedication to authentic flavors and fresh ingredients makes it a reliable choice for discerning palates.
Moreover, the incredibly friendly staff, with special mentions of servers like Nan, contributes significantly to the welcoming and comfortable atmosphere, making every visit a pleasant one. The fact that it's considered "affordable" despite its high quality means that locals can enjoy authentic Japanese cuisine regularly without breaking the bank. For anyone in Evanston who "like Japanese food," Kuni's Japanese Restaurant truly delivers on its promise of an authentic, delicious, and friendly dining experience, solidifying its status as a beloved "go-to spot" in our Illinois community.
Kuni's Japanese Restaurant Food & drink
Soup, Salad & Rice
- House Salad US$5.00
Iceberg lettuce, cucumber, carrot, and red reddish served with ginger dressing.
- Rice US$2.50
- Miso Soup US$2.50
Dessert
- Mochi Ice Cream US$2.50
mango, strawberry, chocolate, greentea, vanilla
- Ice Cream US$4.00
green tea, vanilla, chocolate, homemade red bean, rainbow sherbet
Sunomono (Sashimi Salads)
- Shiromino Ponzu Ae US$13.50
White fish with a special vinegar sauce.
- Kaki Sunomo US$14.00
Fresh oyster with vinegar sauce.
- Octopus Sunomono US$14.00
Slices of octopus with fresh vegetables and seaweed in a delicate vinegar sauce.
- Mixed Sunomono US$19.00
Assorted fish with fresh vegetables and seaweed in a delicate vinegar sauce.
- Shrimp Sunomono US$13.00
Four pieces of shrimp with fresh vegetables and seaweed in a delicate vinegar sauce.
- Unagi Sunomono US$15.00
Slices of Unagi with fresh vegetables and seaweed in a delicate vinegar sauce.
Noodles
- Nabe Yaki Udon US$15.00
Japanese style noodle soup with shrimp tempura, egg, fish cake, vegetable, and scallop.
- Tempura Soba HOT US$15.00
Japanese dark noodle served with shrimp tempura served in hot broth.
- Tempura Soba COLD US$15.00
Japanese dark noodle served with shrimp tempura served COLD
Soup, Salad & Rice
- Rice US$2.50
- Miso Soup US$2.50
- House Salad US$5.00
Iceberg lettuce, cucumber, carrot, and red reddish served with ginger dressing.
Entrees
- Beef Teriyaki US$27.50
Tender thickly sliced steak, broiled and served with teriyaki sauce.
- Box Chicken US$25.00
Tempura, chicken teriyaki, and 1/2 California maki.
- Tekka Don US$29.00
Marinated tuna rice bowl. Named for the vibrant red color of the tuna, Tekka means "hot iron".
- Sushi B. US$26.00
Seven pieces of sushi and one roll of kappa maki (Sake, Tuna, W. fish, Ebi, Masago, Tamago, and Saba).
- Tempura US$23.00
Delicately fried shrimp and assorted vegetables served with a light dipping sauce.
- Tofu Teriyaki US$17.50
- Salmon Teriyaki US$25.00
Salmon marinated and grilled in our special Teriyaki sauce.
- Omakase Sashimi US$61.00
Chef's choice, assortment of sashimis, served with wasabi, soy sauce, and ginger.
- Chicken Teriyaki US$22.00
Chicken marinated in teriyaki sauce and broiled.
- Sashimi US$32.00
Chef's choice, assortment of thinly sliced fresh raw fish, served with wasabi, soy sauce, and ginger.
- Unadon (Unagi Donburi) US$27.50
Grilled eel rice bowl, drizzled with our special recipe unagi sauce.
- Vegetable Stir Fry US$15.50
Mushrooms, snow peas, carrots, bean sprouts, and cabbage.
- Box Salmon US$25.00
Tempura, salmon teriyaki, and 1/2 California maki.
- Chef's Favorites US$29.00
All sushi: choice cuts of tuna, fluke, salmon, shrimp, yellowtail, 1 roll of California maki and 1/2 roll of tekka maki.
- Kuni's Special US$43.00
Gomaae and sunomono pick one of tempura, sushi or sashimi, pick one of beef, chicken, Saba, or Salmon teriyaki.
- Sea Bass Teriyaki US$33.00
Chilean Sea bass marinated and grilled in our special Teriyaki sauce.
- Tonkatsu US$22.00
Japanese style breaded pork tenderloin cutlets, served with tonkatsu sauce.
- Chirashi US$28.00
Assorted sashimi on a bed of vinegared rice.
- Mixed Maki (Rolls) US$19.00
Combination of California Maki, Tekka Maki, and Kappa Maki (1 roll of each).
- Saba Teriyaki US$20.00
- Omakase Sushi US$58.00
Chef's choice, assortment of nigiris and one Omakase Maki, served with wasabi, soy sauce, and ginger.
- Omakase Sushi With Uni US$63.00
Chef's choice, assortment of nigiris (including Sea Urchin) and one Omakase Maki, served with wasabi, soy sauce, and ginger.
- Sushi A. US$29.00
Eight pieces of sushi and one roll of tekka maki (Hamachi, Sake, Tuna, W. fish, Ebi, Masago, Tamago, and Saba).
- Sukiyaki US$22.00
Thinly sliced beef and vegetables slowly simmered in a special in-house broth.
Classic Rolls (Maki)
- Spicy Albacore Maki US$8.50
White tuna and spicy mayo sauce.
- Sake Skin Maki US$7.50
Salmon skin and cucumber.
- Ume Shiso Maki US$5.50
Plum paste and beefsteak leaves.
- Negi Hamachi Maki US$8.00
Minced yellowtail, scallions, and masago.
- Oshinko Maki US$5.50
Pickled vegetables.
- Futo Maki US$8.50
Egg and vegetables, available only as Maki.
- Tekka Maki US$8.00
Tuna roll.
- Veggie Maki US$7.50
- Sake Meat Maki US$8.00
Fresh salmon meat and scallions.
- Spicy Tekka Maki US$8.50
Tuna, spicy sauce, and scallions.
- Spicy Scallop Maki US$12.50
Scallops with cucumber and house made spicy mayo.
- French Maki US$12.50
Shrimp tempura, avocado, cucumber, and mayo.
- Kampyo Maki US$5.50
Flavored melon skin.
- Avocado Maki US$5.50
- California Maki US$8.00
Crab meat, avocado, cucumber, and masago.
- Spider Maki US$12.50
Soft-shell crab, masago, cucumber, and scallions.
- Natto Maki US$6.50
- Kappa Maki US$5.50
Cucumber roll.
- White Toro & Avocado Maki US$11.00
With scallions, available only as Maki.
- Unagi Maki US$11.00
Freshwater eel and cucumber.
- Negi Toro Maki US$13.00
Chopped delicate fatty tuna and scallions.
- Saba Gari Maki US$6.50
Shogun.
- Yamagobo Maki US$5.50
Burdock root.
- Smash Sake Maki US$8.00
Minced fresh salmon and Japanese mayonnaise.
- Anago Maki US$11.00
Saltwater eel and cucumber.
- Spicy Lobster Maki US$12.50
Lobster, masago, cucumber, and house made spicy mayo sauce.
- Omakase Maki US$11.00
Tuna, avocado, and masago (inside-out roll), available only as Maki.
- Ebi Maki US$8.00
Shrimp with cucumber.
Hand Rolls
- Kampyo Hand Roll US$5.00
Flavored melon skin.
- Veggie Hand Roll US$6.50
- Ikura Hand Roll US$10.00
- Negi Hamachi Hand Roll US$7.50
Minced yellowtail, scallions, and masago.
- Unagi Hand Roll US$6.50
Freshwater eel and cucumber.
- Oshinko Hand Roll US$5.00
Pickled vegetables.
- Ebi Hand Roll US$6.50
Shrimp with cucumber.
- Spider Hand Roll US$11.00
Soft-shell crab, masago, cucumber, and scallions.
- Smash Sake Hand Roll US$7.50
Minced fresh salmon and Japanese mayonnaise.
- Kappa Hand Roll US$4.00
Cucumber roll.
- Sake Meat Hand Roll US$7.50
Fresh salmon meat and scallions.
- Spicy Tekka Hand Roll US$7.50
Tuna, spicy sauce, and scallions.
- Spicy Lobster Hand Roll US$10.00
Lobster, masago, cucumber, and house made spicy mayo sauce.
- Uni Hand Roll US$21.00
- Spicy Scallop Hand Roll US$9.00
Scallops with cucumber and house made spicy mayo.
- Tekka Hand Roll US$7.50
Tuna roll.
- Yamagobo Hand Roll US$5.00
Burdock root.
- California Hand Roll US$6.50
Crab meat, avocado, cucumber, and masago.
- Anago Hand Roll US$6.50
Saltwater eel and cucumber.
- Ume Shiso Hand Roll US$5.00
Plum paste and beefsteak leaves.
- Spicy Albacore Hand Roll US$7.50
White tuna and spicy mayo sauce.
- Sake Skin & Ikura Hand Roll US$11.00
- Saba Gari Hand Roll US$6.50
Shogun.
- Natto Hand Roll US$5.00
- Avocado Hand Roll US$5.00
- Negi Toro Hand Roll US$10.00
Chopped delicate fatty tuna and scallions.
- French Hand Roll US$7.50
Shrimp tempura, avocado, cucumber, and house made spicy mayo.
- Sake Skin Hand Roll US$6.50
Salmon skin and cucumber.
Noodles
- Nabe Yaki Udon US$15.00
Japanese style noodle soup with shrimp tempura, egg, fish cake, vegetable, and scallop.
- Tempura Soba HOT US$15.00
Japanese dark noodle served with shrimp tempura in hot broth
- Tempura Soba COLD US$15.00
Japanese dark noodle served with shrimp tempura served COLD
Sushi A La Carte - Nigiri
- Madai US$4.60
sea bream
- Albacore Sushi US$4.50
White tuna.
- Spicy Scallop Sushi US$5.00
- Aji Sushi US$5.50
Horse mackerel.
- White Toro Sushi US$4.50
- Bluefin Toro Sushi US$10.00
Fatty tuna.
- Hokigai Sushi US$3.00
Surf clam.
- Fresh Scallop Sushi US$5.00
- Suzuki US$4.00
striped bass
- Spicy Lobster Sushi US$5.00
- Uni Sushi US$14.50
Sea urchin.
- Ama-Ebi Sushi US$5.00
Raw sweet shrimp.
- Unagi Sushi US$5.00
Freshwater eel.
- Conch Sushi US$5.00
- Tako Sushi US$2.50
Octopus.
- Maguro Sushi US$4.50
Tuna.
- Sake Sushi US$4.50
Salmon.
- Bluefin Tuna Red Sushi US$7.50
- Ika Sushi US$2.50
Squid.
- Ikura Sushi US$7.50
Salmon roe.
- Hirame Sushi US$4.00
Fluke.
- Anago Sushi US$5.00
Saltwater eel.
- Ebi Sushi US$3.50
- Oyster Sushi US$4.00
Recommend sashimi or kaki su for togo.
- Hamachi Sushi US$5.00
Yellowtail.
- Masago Sushi US$4.00
Smelt roe.
- Tamago Sushi US$2.50
Egg.
- Saba Sushi US$2.50
Mackerel.
Entrees
- Omakase Sushi US$58.00
Chef's choice, assortment of nigiris and one Omakase Maki, served with wasabi, soy sauce, and ginger.
- Salmon Teriyaki US$25.00
Salmon marinated and grilled in our special Teriyaki sauce.
- Sea Bass Teriyaki US$33.00
Chilean Sea bass marinated and grilled in our special Teriyaki sauce.
- Sukiyaki US$22.00
Thinly sliced beef and vegetables slowly simmered in a special in-house broth.
- Tempura US$22.00
Delicately fried shrimp and assorted vegetables served with a light dipping sauce.
- Tonkatsu US$22.00
Japanese style breaded pork tenderloin cutlets, served with tonkatsu sauce.
- Unadon (Unagi Donburi) US$27.50
Grilled eel rice bowl, drizzled with our special recipe unagi sauce.
- Mixed Maki (Rolls) US$19.00
Combination of California Maki, Tekka Maki, and Kappa Maki (1 roll of each).
- Sashimi US$32.00
Chef's choice, assortment of thinly sliced fresh raw fish, served with wasabi, soy sauce, and ginger.
- Omakase Sushi With Uni US$64.00
Chef's choice, assortment of nigiris (including Sea Urchin) and one Omakase Maki, served with wasabi, soy sauce, and ginger.
- Sushi B. US$26.00
Seven pieces of sushi and one roll of kappa maki (Sake, Tuna, W. fish, Ebi, Masago, Tamago, and Saba).
- Tekka Don US$29.00
Marinated tuna rice bowl. Named for the vibrant red color of the tuna, Tekka means "hot iron".
- Tofu Teriyaki US$17.50
- Saba Teriyaki US$21.00
- Omakase Sashimi US$61.00
Chef's choice, assortment of sashimis, served with wasabi, soy sauce, and ginger.
- Chirashi US$28.00
Assorted sashimi on a bed of vinegared rice.
- Sushi A. US$29.00
Eight pieces of sushi and one roll of tekka maki (Hamachi, Sake, Tuna, W. fish, Ebi, Masago, Tamago, and Saba).
- Vegetable Stir Fry US$15.50
Mushrooms, snow peas, carrots, bean sprouts, and cabbage.
- Box Chicken US$25.00
Tempura, chicken teriyaki, and 1/2 California maki.
- Chef's Favorites US$29.00
All sushi: choice cuts of tuna, fluke, salmon, shrimp, yellowtail, 1 roll of California maki and 1/2 roll of tekka maki.
- Kuni's Special US$43.00
Gomaae and sunomono pick one of tempura, sushi or sashimi, pick one of beef, chicken, Saba, or Salmon teriyaki.
- Box Salmon US$25.00
Tempura, salmon teriyaki, and 1/2 California maki.
- Chicken Teriyaki US$22.00
Chicken marinated in teriyaki sauce and broiled.
- Beef Teriyaki US$28.00
Tender thickly sliced steak, broiled and served with teriyaki sauce.
Dessert
- Ice Cream US$4.00
greentea, vanilla, homemade redbean, rainbow sherbet
- Mochi Ice Cream US$2.50
greentea, mango, strawberry, chocolate, vanilla
Appetizers
- Age Dashi Tofu US$6.50
Fried bean curd served with a delicate sauce.
- Yu Tofu US$15.50
Bean curd fish boiled in a special house sauce.
- Tonkatsu US$10.00
Pork cutlet served with our special tonkatsu sauce.
- Ebi Shinjo US$11.00
Shrimp ball with special sauce.
- Pan Fried Vegetables US$10.00
- Yakitori US$10.00
Chicken skewers with vegetables cooked in a teriyaki sauce.
- Oshitashi US$6.50
Steamed spinach with Japanese style sauce (served cold).
- Hiya Yakko US$6.50
Cold bean curd.
- Soft Shell Crab US$15.50
Delicately fried with sauce.
- Beef Roll US$13.00
Vegetable rolled with thin sliced beef broiled with a special sauce.
- Gluten Free Veggie Gyoza US$7.50
Gluten Free Vegetable dumplings
- Edamame US$5.00
- Fried Oyster US$11.00
- Tatsuta Age US$8.00
Fried and salted chicken wing.
- Mushroom Teriyaki US$6.50
- Takoyaki US$7.50
- Hijiki US$6.50
Broiled seaweed with fried bean curd.
- Scallop Butter Yaki US$19.00
Sea scallops sauté in butter.
- Seaweed Salad US$6.50
- Cucumber Sunomono US$6.50
Ultra thinly-sliced cucumbers in our own tangy sweet sauce.
- Tempura US$10.00
Delicately fried shrimp and assorted vegetables served with a light delicious sauce.
- Stuffed Chicken Wing US$9.00
Stuffed with vegetable and pork.
- Nasuno Shigiyaki US$7.50
Specially prepared eggplant.
- Gomaae US$6.50
Steamed spinach served cold with sweet sesame peanut sauce.
- Negi Hamachi US$13.00
Yellow tail with scallions.
- Sashimi Appetizer US$27.50
Assorted fillet of thin sliced raw fish served with wasabi and soy sauce.
- Oshinko US$6.50
Japanese style pickles.
- Hamachi Jaw US$15.00
- Gyoza US$7.50
Pan fried pork dumplings.
- Hirame No Cha Soba Age US$9.00
Delicately fried green tea noodles and white fish rolled with seaweed and sauce.
Sunomono (Sashimi Salads)
- Octopus Sunomono US$14.00
Slices of octopus with fresh vegetables and seaweed in a delicate vinegar sauce.
- Kaki Sunomo US$14.00
Fresh oyster with vinegar sauce.
- Mixed Sunomono US$19.00
Assorted fish with fresh vegetables and seaweed in a delicate vinegar sauce.
- Unagi Sunomono US$15.00
Slices of Unagi with fresh vegetables and seaweed in a delicate vinegar sauce.
- Shiromino Ponzu Ae US$15.00
White fish with a special vinegar sauce.
- Shrimp Sunomono US$13.00
Four pieces of shrimp with fresh vegetables and seaweed in a delicate vinegar sauce.
Soft Drink
- Coke US$1.50
The cold, refreshing, sparkling classic that America loves.
- Sprite US$1.50
The cold, refreshing flavors of lemon and lime, perfectly blended.
- Diet Coke US$1.50
A crisp, refreshing taste you know and love with zero calories.
Lunch Special
- Sukiyaki Don US$15.00
Thinly sliced beef, egg and vegetables in sukiyaki sauce, served over a large bowl of rice.
- Ten Don US$15.00
Shrimp and vegetable tempura, served over a large bowl of rice with tempura sauce for dipping.
- Chicken Teriyaki US$17.00
Broiled chicken in teriyaki sauce, served with vegetables.
- Beef Teriyaki US$20.50
Broiled chicken in teriyaki sauce, served with vegetables.
- Tofu Teriyaki US$15.00
- Tempura US$16.50
Delicately fried shrimp and assorted vegetables, served with a light dipping sauce.
- Oyako Don US$15.00
Thinly sliced chicken, egg and vegetables cooked in sukiyaki, served over a large bowl of rice.
- Lunch Box US$19.00
Tempura, Chicken Teriyaki, and 1/2 California Maki (Roll).
- Katsu Don US$15.00
Pork tenderloin, battered and cooked in sukiyaki sauce with egg and onion, served over a large bowl of rice.
- Saba Teriyaki US$17.00
- Tonkatsu US$16.00
Japanese style breaded pork tenderloin cutlets, served with vegetables.
- Sashimi US$27.50
Chef's choice assortment of thinly sliced fresh raw fish, served with wasabi, soy sauce and ginger.
Sushi A La Carte - Sashimi
- Fresh Scallop Sashimi US$5.00
- Bluefin Tuna Sashimi US$7.50
- Spicy Lobster Sashimi US$5.00
- Albacore Sashimi US$4.50
White tuna.
- Spicy Scallop Sashimi US$5.00
- Hamachi Sashimi US$5.00
Yellowtail.
- Uni Sashimi US$14.50
Sea urchin.
- Ikura Sashimi US$7.50
Salmon roe.
- Anago Sashimi US$5.00
Saltwater eel.
- Hirame Sashimi US$4.50
Fluke.
- Sake Sashimi US$4.50
Salmon.
- White Toro Sashimi US$4.50
- Masago Sashimi US$4.00
Smelt roe.
- Tako Sashimi US$2.50
Octopus.
- Ama-Ebi Sashimi US$5.00
Raw sweet shrimp.
- Ebi Sashimi US$3.50
- Saba Sashimi US$2.50
Mackerel.
- Conch Sashimi US$5.00
- Bluefin Toro Sashimi US$11.00
Fatty tuna.
- Oyster Sashimi US$4.00
- Madai US$5.00
sea bream
- Ika Sashimi US$2.50
Squid.
- Tamago Sashimi US$2.50
Egg.
- Aji Sashimi US$5.00
Horse mackerel.
- Maguro Sashimi US$4.50
Tuna.
- Unagi Sashimi US$5.00
Freshwater eel.
- Hokigai Sashimi US$3.00
Surf clam.
Sushi A La Carte - Sashimi
- Fresh Scallop Sashimi US$5.00
- Ika Sashimi US$2.50
Squid.
- Masago Sashimi US$4.00
Smelt roe.
- Saba Sashimi US$2.50
Mackerel.
- Hokigai Sashimi US$3.00
Surf clam.
- Hirame Sashimi US$4.50
Fluke.
- Tako Sashimi US$2.50
Octopus.
- Albacore Sashimi US$4.50
White tuna.
- Ebi Sashimi US$3.50
- Ama-Ebi Sashimi US$5.00
Raw sweet shrimp.
- Anago Sashimi US$5.00
Saltwater eel.
- Maguro Sashimi US$4.50
Tuna.
- Conch Sashimi US$5.00
- Unagi Sashimi US$5.00
Freshwater eel.
- Bluefin Toro Sashimi US$10.00
Fatty tuna.
- Bluefin Tuna Red Sashimi US$7.50
- Uni Sashimi US$14.50
Sea urchin.
- Hamachi Sashimi US$5.00
Yellowtail.
- Spicy Scallop Sashimi US$5.00
- White Toro Sashimi US$4.50
- Sake Sashimi US$4.50
Salmon.
- Madai US$5.00
sea bream
- Aji Sashimi US$5.00
Horse mackerel.
- Tamago Sashimi US$2.50
homemade Egg.
- Oyster Sashimi US$4.00
- Suzuki Sashimi US$4.00
striped bass
- Ikura Sashimi US$7.50
Salmon roe.
- Spicy Lobster Sashimi US$5.00
Classic Rolls (Maki)
- Natto Maki US$6.50
- Sake Skin Maki US$7.50
Salmon skin and cucumber.
- French Maki US$13.00
Shrimp tempura, avocado, cucumber, and house made spicy mayo.
- Spicy Scallop Maki US$12.50
Scallops with cucumber and house made spicy mayo.
- White Toro & Avocado Maki US$11.00
With scallions, available only as Maki.
- Ume Shiso Maki US$6.00
Plum paste and beefsteak leaves.
- California Maki US$8.00
Crab meat, avocado, cucumber, and masago.
- Spicy Lobster Maki US$13.00
Lobster, masago, cucumber, and house made spicy mayo sauce.
- Saba Gari Maki US$6.00
Shogun.
- Negi Hamachi Maki US$8.50
Minced yellowtail, scallions, and masago.
- Sake Meat Maki US$8.00
Fresh salmon meat and scallions.
- Kampyo Maki US$6.00
Flavored melon skin.
- Spicy Tekka Maki US$8.50
Tuna, spicy sauce, and scallions.
- Avocado Maki US$6.00
- Omakase Maki US$11.50
Tuna, avocado, and masago (inside-out roll), available only as Maki.
- Yamagobo Maki US$6.00
Burdock root.
- Negi Toro Maki US$13.00
Chopped delicate fatty tuna and scallions.
- Smash Sake Maki US$8.00
Minced fresh salmon and Japanese mayonnaise.
- Tekka Maki US$8.00
Tuna roll.
- Ebi Maki US$8.00
Shrimp with cucumber.
- Kappa Maki US$6.00
Cucumber roll.
- Spicy Albacore Maki US$8.50
White tuna and spicy mayo sauce.
- Oshinko Maki US$6.00
Pickled vegetables.
- Veggie Maki US$7.50
- Futo Maki US$9.00
Egg and vegetables, available only as Maki.
- Spider Maki US$13.00
Soft-shell crab, masago, cucumber, and scallions.
- Anago Maki US$11.00
Saltwater eel and cucumber.
- Unagi Maki US$11.00
Freshwater eel and cucumber.
Appetizers
- Hamachi Jaw US$15.00
- Sashimi Appetizer US$27.50
Assorted fillet of thin sliced raw fish served with wasabi and soy sauce.
- Oshitashi US$6.50
Steamed spinach with Japanese style sauce (served cold).
- Tempura US$10.00
Delicately fried shrimp and assorted vegetables served with a light delicious sauce.
- Edamame US$5.00
- Nasuno Shigiyaki US$7.50
Specially prepared eggplant.
- Age Dashi Tofu US$6.50
Fried bean curd served with a delicate sauce.
- Beef Roll US$13.00
Vegetable rolled with thin sliced beef broiled with a special sauce.
- Gluten Free Veggie Gyoza US$7.50
Gluten Free Vegetable Dumplings
- Tatsuta Age US$8.00
Fried and salted chicken wing.
- Oshinko US$6.50
Japanese style pickles.
- Hijiki US$6.00
Broiled seaweed with fried bean curd.
- Yakitori US$10.00
Chicken skewers with vegetables cooked in a teriyaki sauce.
- Gomaae US$6.50
Steamed spinach served cold with sweet sesame peanut sauce.
- Hirame No Cha Soba Age US$9.00
Delicately fried green tea noodles and white fish rolled with seaweed and sauce.
- Negi Hamachi US$13.50
Yellow tail with scallions.
- Ebi Shinjo US$11.00
Shrimp ball with special sauce.
- Soft Shell Crab US$15.50
Delicately fried with sauce.
- Fried Oyster US$11.00
- Takoyaki US$7.50
- Cucumber Sunomono US$6.50
Ultra thinly-sliced cucumbers in our own tangy sweet sauce.
- Tonkatsu US$10.00
Pork cutlet served with our special tonkatsu sauce.
- Seaweed Salad US$6.50
- Pan Fried Vegetables US$10.00
- Scallop Butter Yaki US$19.00
Sea scallops sauté in butter
- Hiya Yakko US$6.50
Cold bean curd.
- Yu Tofu US$15.50
Bean curd fish boiled in a special house sauce.
- Mushroom Teriyaki US$6.50
- Gyoza US$7.50
Pan fried pork dumplings.
- Stuffed Chicken Wing US$9.00
Stuffed with vegetable and pork.
Hand Rolls
- Spider Hand Roll US$11.00
Soft-shell crab, masago, cucumber, and scallions.
- Spicy Lobster Hand Roll US$10.00
Lobster, masago, cucumber, and house made spicy mayo sauce.
- Spicy Scallop Hand Roll US$9.00
Scallops with cucumber and house made spicy mayo.
- Tekka Hand Roll US$7.50
Tuna roll.
- Sake Skin & Ikura Hand Roll US$11.00
- French Hand Roll US$7.50
Shrimp tempura, avocado, cucumber, and house made spicy mayo.
- Yamagobo Hand Roll US$5.00
Burdock root.
- Avocado Hand Roll US$5.00
- Unagi Hand Roll US$6.50
Freshwater eel and cucumber.
- Sake Skin Hand Roll US$6.00
Salmon skin and cucumber.
- Kampyo Hand Roll US$5.00
Flavored melon skin.
- Oshinko Hand Roll US$5.00
Pickled vegetables.
- Kappa Hand Roll US$4.00
Cucumber roll.
- Saba Gari Hand Roll US$6.50
Shogun.
- Veggie Hand Roll US$6.50
- Spicy Tekka Hand Roll US$7.50
Tuna, spicy sauce, and scallions.
- Anago Hand Roll US$6.50
Saltwater eel and cucumber.
- Negi Toro Hand Roll US$10.00
Chopped delicate fatty tuna and scallions.
- Natto Hand Roll US$5.00
- Smash Sake Hand Roll US$7.50
Minced fresh salmon and Japanese mayonnaise.
- Negi Hamachi Hand Roll US$7.50
Minced yellowtail, scallions, and masago.
- Ume Shiso Hand Roll US$5.00
Plum paste and beefsteak leaves.
- Ikura Hand Roll US$10.00
- Spicy Albacore Hand Roll US$7.50
White tuna and spicy mayo sauce.
- California Hand Roll US$6.50
Crab meat, avocado, cucumber, and masago.
- Uni Hand Roll US$21.00
- Sake Meat Hand Roll US$7.50
Fresh salmon meat and scallions.
- Ebi Hand Roll US$6.50
Shrimp with cucumber.
Sushi A La Carte - Nigiri
- Bluefin Toro Sushi US$11.00
Fatty tuna.
- Unagi Sushi US$5.00
Freshwater eel.
- White Toro Sushi US$4.50
- Albacore Sushi US$4.50
White tuna.
- Anago Sushi US$5.00
Saltwater eel.
- Tamago Sushi US$2.50
Egg.
- Uni Sushi US$14.50
Sea urchin.
- Spicy Lobster Sushi US$5.00
- Maguro Sushi US$4.50
Tuna.
- Madai US$5.00
sea bream
- Ikura Sushi US$7.50
Salmon roe.
- Ika Sushi US$2.50
Squid.
- Hamachi Sushi US$5.00
Yellowtail.
- Aji Sushi US$5.50
Horse mackerel.
- Sake Sushi US$4.50
Salmon.
- Conch Sushi US$5.00
- Saba Sushi US$2.50
Mackerel.
- Spicy Scallop Sushi US$5.00
- Hokigai Sushi US$3.00
Surf clam.
- Fresh Scallop Sushi US$5.00
- Oyster Sushi US$4.00
Recommend sashimi or kaki su for togo.
- Bluefin Tuna Red Sushi US$7.50
- Tako Sushi US$2.25
Octopus.
- Hirame Sushi US$4.50
Fluke.
- Ama-Ebi Sushi US$5.00
Raw sweet shrimp.
- Masago Sushi US$4.00
Smelt roe.
- Ebi Sushi US$3.50
Kuni's Japanese Restaurant Details
Service options
- Delivery
- Takeaway
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Offerings
- Alcohol
- Beer
- Cocktails
- Comfort food
- Healthy options
- Quick bite
- Small plates
- Spirits
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Toilet
Atmosphere
- Casual
- Cosy
- Quiet
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free of charge street parking
- Paid street parking
- Parking
Kuni's Japanese Restaurant Photos










Kuni's Japanese Restaurant Location
Kuni's Japanese Restaurant
511 Main St ste a, Evanston, IL 60202, USA
Kuni's Japanese Restaurant Reviews
Kuni’s is phenomenal- it has become my go to spot.The staff is incredibly friendly, and I’m always glad when I see Nan as my server!I’ve been waiting a while to post this review so that I could share photos of all the amazing food I’ve had this year.Kuni’s is one of my favorite restaurants. I will always come back.
May 23 · L RIt is so Japanese!! The interior design makes me feel I am in Japan!! Plus it is affordable 😌. If you live in Evanston and like Japanese food, it is must try restaurant!!
March 04 · Heather JFor an authentic Japanese experience in Chicago, this is the spot. Exceptional dishes and top-notch service make it a must-visit!
March 21 · Grace KimIt is hard to find an authentic sushi restaurant in Evanston, but in this place everything is fantastic and alike my experience in Tokyo. Fried oyster is highly recommended, and the nigiri with a pleasing price shows the excellence of the chef.
June 08 · Zhuangcun ChenI ordered delivery through the website since we are in range. It was a $4 delivery fee iirc. I enjoyed all the salmon rolls, and if I had a car I would go in person. For delivery, it was prompt and driver was nice. They also had some text updates.Hope I can come in person next time. My sister and her partner enjoyed the food.
November 26 · Vivian Lee
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