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Japanese RestaurantJapanese Restaurant Near MeGeorgiaCobb CountySmyrnaJapanese Restaurant in Cobb ParkwayKuroshio Sushi Bar and Grille at Cumberland
Kuroshio Sushi Bar and Grille at Cumberland ico

Kuroshio Sushi Bar and Grille at Cumberland

Sushi restaurant, Asian restaurant ★4.0 (301)·$20–30
Japanese Restaurant Near MeGeorgiaCobb CountySmyrnaCobb Parkway

2700 Cobb Pkwy B3, Smyrna, GA 30080, USA

4.0
This was my very first time coming to this restaurant and I was quickly seated. The staff were very polite. I had the fried calamari for an appetizer. It was fantastic!! It was lightly fried and fresh. I had the spicy tuna and spicy salmon rolls and those were the bomb. You can taste the freshness and they were a great portion size. I also ordered the chicken fried rice and the portion size was huge! A great amount for the price. I will be returning again to this restaurant! - Shirley
Kuroshio Sushi Bar and Grille at Cumberland Overview Intro Menu Detail Photos Location Reviews
$20–30 per person Reported by 301 people$10–20$20–30$30–50$50–100

Kuroshio Sushi Bar and Grille at Cumberland Introduce

For those of us in Georgia who truly appreciate the art of Japanese cuisine, finding a restaurant that consistently delivers on freshness, flavor, and generous portions is a real win. In Smyrna, nestled conveniently near Cumberland, locals have discovered a gem that checks all these boxes: Kuroshio Sushi Bar and Grille. This popular spot has quickly become a go-to for many, offering a diverse menu that extends far beyond just sushi, ensuring there's something to delight every palate.

Kuroshio Sushi Bar and Grille at Cumberland is celebrated for its commitment to quality ingredients, leading to dishes that are consistently praised for their taste and freshness. Whether you're craving perfectly rolled sushi, a comforting bowl of ramen, or a hearty plate of fried rice, this restaurant aims to provide a memorable dining experience. With its welcoming atmosphere and friendly staff, Kuroshio invites you to discover your new favorite Japanese dish right here in Smyrna, Georgia.

Kuroshio Sushi Bar and Grille at Cumberland is conveniently located at 2700 Cobb Pkwy B3, Smyrna, GA 30080, USA. This prime location places it within the bustling Cobb Parkway corridor, making it highly accessible for residents throughout Smyrna, Marietta, and the wider Cobb County area of Georgia. Cobb Parkway is a major and well-trafficked road, ensuring that finding the restaurant is straightforward for both local patrons and those visiting from neighboring communities.

Situated within a commercial plaza or complex, Kuroshio benefits from ample and easily accessible parking. This is a significant advantage for diners, eliminating the common urban hassle of searching for a spot and allowing for a relaxed start to your meal. Its proximity to the Cumberland area means it's an ideal stop before or after shopping, visiting nearby businesses, or attending events. This excellent accessibility contributes significantly to its popularity, making it a convenient and desirable destination for those in Georgia seeking fresh and authentic Japanese cuisine.

Kuroshio Sushi Bar and Grille at Cumberland offers a comprehensive range of services designed to provide a flexible and enjoyable dining experience for its customers in Smyrna, Georgia:

  • Dine-In Service: Customers are welcomed into a comfortable and inviting atmosphere for on-site dining. The restaurant provides a pleasant environment suitable for various occasions, from casual meals to group gatherings. Reviewers note being "quickly seated" and served by "very polite staff," indicating an efficient and friendly dine-in experience.

  • Takeout/Pickup: For those who prefer to enjoy their fresh sushi, ramen, or other Japanese dishes at home or on the go, Kuroshio offers convenient takeout services. Customers can place orders directly by phone and pick them up from the restaurant.

  • Delivery Services: Kuroshio Sushi Bar and Grille partners with popular third-party food delivery platforms, including Uber Eats, DoorDash, Postmates, and Grubhub. This extensive network allows customers within their delivery radius to have their delicious Japanese meals brought right to their doorstep, offering maximum convenience. It's recommended to check the specific platform for details regarding delivery availability, fees, and minimum order requirements in your area.

  • Online Ordering: To streamline the ordering process for takeout and delivery, Kuroshio provides online ordering capabilities through its own website and through its third-party delivery partners. This enables customers to easily browse the extensive menu, customize their selections, and place orders digitally, ensuring efficiency and accuracy.

  • Catering Services: Kuroshio Sushi Bar and Grille also offers catering, making it a suitable choice for events, parties, or corporate lunches in the Smyrna area. They can provide a variety of sushi platters, hot entrees, and appetizers to accommodate different group sizes and preferences.

  • Alcoholic Beverages: The restaurant holds a license to serve alcohol, offering beer and wine. This allows diners to pair their Japanese meals with a refreshing drink, enhancing the overall dining experience.

Kuroshio Sushi Bar and Grille at Cumberland is renowned for several key features and highlights that make it a favorite among locals in Smyrna, Georgia:

  • Exceptional Freshness and Flavor: This is a consistent highlight from customer reviews. Whether it's the "fantastic" lightly fried calamari, the "bomb" spicy tuna and spicy salmon rolls where you "can taste the freshness," or the overall quality of the ramen and poke bowls, the emphasis on fresh ingredients and rich flavors is evident.

  • Generous Portion Sizes: Patrons frequently praise the "huge portions" for the price. The chicken fried rice is noted as a "great amount for the price," and the ramen bowls and poke bowls are described as "ridiculously huge" or simply "huge," offering excellent value and ensuring you won't leave hungry.

  • Diverse Menu Offerings: Beyond its highly-rated sushi rolls (like the "Hip Hop roll" and "Sassy Nana roll"), Kuroshio offers a broad Japanese menu. This includes ramen bowls (such as "Big Ramen Bowl"), poke bowls, a variety of appetizers (including edamame and calamari), and Japanese fried rice. This diversity caters to a wide range of tastes and preferences.

  • Signature Rolls and Creative Combinations: The menu features a wide array of specialty rolls with unique names like "Big Daddy Roll," "Scorpion Roll," "Crazy Roll," and "Dragon Fire Roll," suggesting creative and delicious combinations beyond standard sushi.

  • Friendly and Polite Staff: Customer service is a strong point, with staff consistently described as "very polite." Being "quickly seated" adds to a positive first impression and overall smooth dining experience.

  • Reliable Quality: The consistent positive feedback across various dishes, from appetizers to sushi and larger entrees, indicates a high level of reliability in their food preparation and taste.

  • Vegetarian Options: While more specific details on gluten-free options might require direct inquiry, the menu does include vegetarian items such as Edamame, Sweet Potato Tempura Roll, Shiitake Mushroom Roll, and Futomaki (which contains steamed spinach, inari tofu, shiitake mushroom, cucumber, avocado, carrots, and tamago).

Kuroshio Sushi Bar and Grille at Cumberland provides several promotions and special offers designed to enhance the dining experience and provide value to its customers in Smyrna, Georgia.

  • Weekly Drink Specials: A significant highlight is their consistent weekly drink specials, available Monday through Thursday. These include:

    • Monday: Asahi $4 Bottle, Stella Artois $5 Pint / $11 Pitcher, Sweetwater 420 $4 Bottle

    • Tuesday: Blue Moon $4 Pint / $10 Pitcher, Coors Light $3 Bottle, Miller Lite $3 Bottle, Heineken $4 Bottle

    • Wednesday: All Wine Bottles 50% off, Mirassou Moscato $5 Glass, C K Mondavi Chardonnay $5 Glass, Cold Flavored Sake Bottles 50% off

    • Thursday: Bud Light $4 Pint / $10 Pitcher, Michelob Ultra $3 Bottle, Stella Artois $5 Pint / $11 Pitcher

    These daily specials are excellent for pairing your meal with an affordable beverage.

  • Lunch Specials/Combos: Kuroshio offers various lunch combos, typically available on weekdays. These can include options like the "Kuroshio Crispy Egg Roll with Soup and Salad Combo Lunch" or combos that pair hot entrees (Chicken/Pork Katsu or Teriyaki) with soup and salad or a choice of three Nigiri. These provide a complete meal at an attractive price point (e.g., $14-$17).

  • VIP Program: The restaurant encourages customers to "Become a VIP" by joining their program. This offers members the benefit of being "the first to receive updates on exclusive events, secret menus, special offers/discounts, loyalty rewards & more!" This is a great way for regular patrons to maximize their value.

  • Delivery Platform Promotions: As Kuroshio partners with major delivery services, customers can often find platform-specific promotions (e.g., discounts for first-time users, free delivery offers during certain periods) through Uber Eats, DoorDash, Postmates, and Grubhub.

  • Catering Packages: While not a daily special, their catering services offer bundled options for larger groups, which can provide cost savings per person for events and gatherings.

To ensure you catch the latest and most accurate promotions, it's always recommended to check their official website's "Weekly Specials" section, sign up for their VIP program, or inquire directly with the staff during your visit.

For all inquiries, takeout orders, or to learn more about Kuroshio Sushi Bar and Grille at Cumberland, you can easily reach them through the following contact details:

Address: 2700 Cobb Pkwy B3, Smyrna, GA 30080, USA

Phone: (770) 437-9900

While a mobile phone number, +1 770-437-9900, is also provided, the primary phone line for direct communication with the restaurant is typically the listed landline. Feel free to call during their operating hours for assistance, to place a takeout order, or to inquire about current specials.

Operating Hours:

  • Sunday: 12:00 PM - 9:30 PM

  • Monday - Thursday: 11:30 AM - 9:30 PM

  • Friday - Saturday: 11:30 AM - 10:30 PM

These extensive hours make Kuroshio Sushi Bar and Grille accessible for both lunch and dinner throughout the week, accommodating various schedules for locals in the Smyrna and surrounding areas.

For locals in Georgia, especially those in Smyrna and the vibrant Cumberland area, Kuroshio Sushi Bar and Grille at Cumberland is an exceptionally suitable and highly recommended dining destination for several compelling reasons. Firstly, its unwavering commitment to freshness and flavor, as consistently highlighted by customers, ensures a truly satisfying Japanese culinary experience. Whether you're indulging in their "bomb" spicy tuna rolls, the "fantastic" fried calamari, or a "ridiculously huge" ramen bowl, the quality of ingredients shines through, making every bite a delight.

Secondly, the generous portion sizes offered at a "great amount for the price" provide exceptional value, meaning you get more of the delicious food you love without overspending. This makes it an ideal spot for a hearty lunch, a fulfilling dinner, or sharing a variety of dishes with friends and family. The diverse menu, extending beyond just sushi to include ramen, poke bowls, and various Japanese entrees, ensures there's something to please everyone in your dining party.

Furthermore, Kuroshio's convenient location on Cobb Parkway with ample parking makes it easily accessible for residents throughout the region. The friendly and polite staff ensure a welcoming and comfortable dining environment, adding to the overall positive experience. Coupled with extensive operating hours and the availability of takeout, delivery through major platforms, and enticing weekly drink specials, Kuroshio Sushi Bar and Grille at Cumberland stands out as a reliable, delicious, and value-packed choice for authentic Japanese cuisine right here in our Georgia community.

Kuroshio Sushi Bar and Grille at Cumberland Menu

  • Sushi Assortments

  • Hirado Sushi Boat US$105.00

    Chef’s selection of maki, nigiri & sashimi for parties of 3-5 served w/ miso soup & salads.

  • The Mega Mover US$43.00

    includes: fantastic salmon roll, salmon skin temaki, rock ’n roll maki, California roll w/ masago maki, unagi, maguro, sake & masago nigiri, salmon poki sashimi, served with miso soup & salad.

  • The Earth Mover US$43.00

    includes: fantastic tuna roll, spicy tuna temaki, rock ’n roll maki, California roll w/masago maki, unagi, maguro, sake & masago nigiri, ahi poki sashimi, served with miso soup and salad.

  • Konohana Bridge US$85.00

    Chef’s selection of maki, nigiri & sashimi for parties of 2-4 served w/ miso soup & salads.

  • Traditional Maki (6pieces)

  • Salmon Tempura US$6.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.

  • Asparagus Tempura US$6.00

    Vegetarian.

  • Tuna Tempura US$6.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.

  • Inari Tofu US$6.00

    Vegetarian.

  • Salmon Poki US$10.00

    house special marinated salmon hawaiian style maki. A Kuroshio Favorite!

  • Unakyu US$8.00

    unagi and cucumber

  • Tekka US$9.00

    Tuna

  • Zucchini Tempura US$6.00

    Vegetarian.

  • Shitake Mushrooms US$6.00
  • Tuna Ahi Poki US$10.00

    house special marinated tuna Hawaiian style maki. A Kuroshio Favorite!

  • Spicy Tilapia US$7.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.

  • Tempura Cream Cheese US$9.00

    Vegetarian.

  • Cajun Crawfish US$6.00
  • Spicy Salmon US$8.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.

  • Seared White Fish US$6.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.

  • Sweet Potato Tempura US$6.00

    Vegetarian.

  • Avocado US$6.00

    Vegetarian.

  • Spicy Tuna US$8.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.

  • Sake US$9.00

    Salmon

  • White Fish Tempura US$6.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.

  • Tamago US$7.00

    Sweet Egg

  • Seared Tilapia US$6.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.

  • Spicy Chicken Tempura US$7.00
  • Futomaki US$11.00

    steamed spinach, inari tofu, shitake mushrooms, cucumber, avocado, carrots and tamago

  • Tilapia Tempura US$6.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.

  • California Roll US$7.00
  • Eggplant Tempura US$6.00

    Vegetarian.

  • Specialty Sauces

  • Fantastic Tuna Sauce US$1.00
  • Spicy Tuna Sauce US$1.00
  • Unagi Sauce US$1.00
  • Aioli Sauce (Spicy Mayo) US$1.00
  • Teriyaki Sauce US$1.00
  • Seafood Sauce (Yum Yum) US$1.00
  • Tonkatsu Sauce US$1.00
  • Garlic Ponzu US$1.00
  • Egg Roll Sauce (Sweet & Sour) US$1.00
  • Ginger Dressing-8oz. US$1.00
  • Eel Sauce US$1.00

  • Seafood Dinners

  • Grilled Shrimps & Scallops US$23.00

    Four skewers grilled over high heat, served with sautéed vegetables w/ aioli and ponzu sauce

  • Grilled Tilapia US$20.00

    Marinated and grilled over high heat to temperature, served with sautéed vegetables w/ aioli and ponzu sauce

  • Grilled Sea Bass US$24.00

    Marinated sea bass grilled over high heat, served with sautéed vegetables w/ aioli and ponzu sauce.

  • Grilled Fresh Salmon US$26.00

    Marinated and grilled over high heat, served with sautéed vegetables w/ aioli and ponzu sauce.

  • Fried Shrimps & Scallops US$26.00

    Tempura battered, panko encrusted, deep fried w/ mixed vegetables w/ katsu and aioli sauce.

  • Temaki

  • Spicy Tuna US$3.50

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.

  • Philadelphia US$5.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Fresh salmon & cream cheese.

  • Salmon & Cucumber US$5.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.

  • Tuna US$3.50

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.

  • Yellowtail & Scallion US$5.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.

  • Salmon US$3.50

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.

  • Seared Tilapia US$5.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.

  • California US$3.50
  • Unagi And Avocado US$5.00
  • Salmon Skin US$3.50

  • Drinks Menu

  • Diet Coke US$2.75

    A crisp, refreshing taste you know and love with zero calories.

  • Hot Green Tea US$2.75
  • Unsweet Iced Tea US$2.75
  • Coke Zero US$2.75

    The same great taste but with zero calories.

  • Sweet Iced Tea US$2.75
  • Pink Lemonade US$2.75
  • Fiji Water (Still) US$3.00
  • Coke US$2.75

    The cold, refreshing, sparkling classic that America loves.

  • Perrier (Sparkling Mineral) US$3.00
  • Sprite US$2.75

    The cold, refreshing flavors of lemon and lime, perfectly blended.

  • Drinks Menu

  • Sweet Iced Tea US$2.75
  • Sprite US$2.75

    The cold, refreshing flavors of lemon and lime, perfectly blended.

  • Perrier (Sparkling Mineral) US$3.00
  • Hot Green Tea US$2.00
  • Coke Zero US$2.75

    The same great taste but with zero calories.

  • Pink Lemonade US$2.75
  • Coke US$2.75

    The cold, refreshing, sparkling classic that America loves.

  • Diet Coke US$2.75

    A crisp, refreshing taste you know and love with zero calories.

  • Unsweet Iced Tea US$2.75
  • Fiji Water (Still) US$3.00

  • Sashimi Platters

  • Regular Assortment (18 Pc) US$45.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Tuna, salmon, yellowtail, seared tuna, tako, ika.

  • Chef’s Choice Assortment US$80.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. 30 pieces of assorted sashimi selected by the sushi chef.

  • Tekka Don US$25.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Tuna sashimi cuts served over sushi rice bowl.

  • Salmon & Tuna (10 Pc) US$25.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.

  • Toro Sashimi (5 Pc) US$30.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Fatty tuna.

  • Salmon Poki Sashimi US$24.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. House special! sesame and soy marinated fresh salmon with red tobiko and scallions.

  • Chirashi Sashimi US$23.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Assorted sashimi cuts served over sushi rice bowl.

  • Super White & Salmon (10 Pc) US$25.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.

  • Maguro & Hamachi Sashimi (10 Pc) US$28.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.

  • Salmon, Tuna & Hamachi (15 Pc) US$37.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.

  • Super White, Salmon & Tuna (15 Pc) US$34.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.

  • Hamachi Sashimi (10 Pc) US$28.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.

  • Maguro (10 Pc) US$25.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Tuna.

  • Unagi Don US$26.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Broiled eel sashimi cuts served over sushi rice bowl.

  • Uzu Zukuri Sashimi (10 Pc) US$15.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Super white fish, sliced thin and served in tangy sweet garlic ponzu sauce.

  • Ahi Poki Sashimi US$24.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. House special! tuna marinated w/ sesame, soy, masago and scallions.

  • Salmon (10 Pc) US$25.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.

  • Specialty Rolls

  • Valentine Roll US$15.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Filled with fresh tuna, salmon, jalapeño, avocado, crunchies, cucumber and spicy aioli sauce, wrapped in Japanese soy paper.

  • Special “T" US$17.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. A carefully sliced cucumber sheet is stuffed with maguro, super white tuna, sake, avocado, and kaiware sprouts, served with a side of garlic ponzu sauce. one of the “create your own sushi contest” winners!

  • Bagel Roll US$10.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Smoked salmon, cream cheese and avocado. one of our most popular rolls!

  • Surf N Turf Roll US$16.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Shrimp tempura, asparagus, cream cheese rolled inside with sliced beef on top served with ponzu sauce and aioli sauce.

  • Beauty And The Beast US$15.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Mixed crab and avocado inside topped with tuna on one half and eel on the other, served w/ unagi sauce.

  • Ebi Crunch US$13.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Crispy tempura shrimp inside topped with ebi, avocado & sweet unagi sauce, great for shrimp lovers!

  • Power Roll US$15.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Kanikama and avocado rolled, then topped with broiled sweet unagi.

  • Hot Chica US$11.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Grilled chicken, roasted green chile & green bell pepper, jalapenos and cilantro, served with spicy sweet sauce.

  • JMF Roll US$14.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Crab mix stuffed with bacon bits inside, topped with smoked salmon, avocado and unagi sauce.

  • KSU Owl Roll US$13.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Tempura asparagus, tempura kanikama, avocado, seared tilapia, aioli sauce, and crunchies. wrapped in japanese soy paper and topped with spicy sweet sauce, dedicated to the KSU Owls!

  • New York Roll US$15.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Yellow tail and cucumber rolled inside, topped with fresh tuna and salmon, unagi sauce.

  • UGA Bulldog Roll US$13.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Seared salmon, seared tilapia rolled together then flash fried crispy and served rare with our special sauce blend. Go dawgs!

  • Dragon Fire US$12.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Tempura fried tuna and salmon inside, topped w/ masago, served w/ aioli sauce.

  • La Rhumba US$14.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Stuffed with spicy tuna and crunchies, then topped with super white tuna and avocado. coated with our spicy sweet sauce. one of the “create your own sushi contest” winners!

  • Blue Moon Roll US$14.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Avocado and kanikama inside topped with fresh salmon, mango. unagi sauce.

  • Funky Roll US$14.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Shrimp tempura, cream cheese rolled inside, topped with unagi, avocado, and unagi sauce.

  • Rainbow Roll US$14.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Rolled kanikama and avocado, topped with fresh assorted fishes, shrimp, and masago.

  • Mega Crunch US$13.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Stuffed with spicy crunchies, topped with avocado, smoked salmon & unagi.

  • Volcano Roll US$14.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Kanikama and avocado rolled and topped with a mound of cooked tilapia, tuna, salmon, blended with aioli sauce, then topped with tobiko, masago and sweet unagi sauce, sweet and spicy!

  • Hip Hop Roll US$14.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Yellowtail and scallion, topped w/ super white, avocado w/ spicy tuna sauce.

  • Fantastic Tuna US$13.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Super white & fresh tuna rolled then flash fried crispy and served rare w/our special sauce blend.

  • Crazy Roll US$14.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Unagi and avocado rolled then topped with spicy snow crab salad, tobiko, and unagi sauce, delicious!

  • The Drunken Tiger US$14.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Filled with kanikama, crunchies and aioli, then topped with smoked salmon, avocado, unagi, ebi shrimp, crunchies, and drizzled with unagi sauce.

  • Bagel Tempura Roll US$11.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Smoked salmon, cream cheese and avocado. lightly tempura fried, served with aioli sauce.

  • Spider Roll US$11.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Filled with crispy fried soft shell crab, rolled with cucumber and red tobiko.

  • No Name Roll US$15.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Kanikama w/ shrimp tempura roll, topped w/ unagi, smoked salmon and avocado, eel sauce.

  • Shrimp Tempura Roll US$12.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Shrimp tempura, cucumber, avocado, masago and japanese mayo rolled inside.

  • The Samurai US$13.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Filled with fresh salmon, cream cheese, avocado, kanikama and masago, encrusted with gyoza skin, lightly fried, served w/ our spicy aioli dipping sauce.

  • Big Daddy US$15.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Shrimp tempura inside with a colorful outer layer of tuna, salmon and yellowtail topped with crunchies. Served with spicy aioli, unagi and wasabi sauce.

  • Crispy Cali US$11.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Our California roll, panko encrusted and fried to golden brown, topped w/ spicy sweet sauce.

  • Lion King US$14.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. California roll topped with a filet of salmon baked to perfection.

  • Jazz Roll US$14.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Spicy tuna roll with crunchies topped with super white, fresh tuna, masago, and spicy tuna sauce.

  • Crispy Salmon US$11.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Panko encrusted and fried to golden brown, topped w/ spicy sweet sauce.

  • The Gambo US$15.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Stuffed with fresh tuna, cream cheese, topped with avocado and sweet broiled unagi and masago.

  • Double Decker Tuna Roll US$14.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Spicy tuna roll topped w/ tuna and spicy sweet tuna sauce.

  • Cha Cha Cha US$17.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Crispy avocado roll topped with spicy hot wok shrimps and scallion, aioli and unagi sauce.

  • Salsa Roll US$13.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Crab mixed with red onion, shrimp tempura, spicy aioli and crunchies rolled in soy paper, yummy!

  • California Sunset US$14.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Fresh salmon and tuna rolled on the inside, topped with avocado and tobiko.

  • Summer Roll US$13.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Stuffed w/chopped spicy tuna, topped with fresh tuna, mango, avocado, and unagi sauce.

  • Cherry Blossom US$15.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Fresh salmon, cucumber, avocado rolled, then topped with fresh tuna and tobiko.

  • Sassy Nana US$13.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Fresh salmon, asparagus and cream cheese rolled inside, topped with fresh tuna, super white and coated with our spicy tuna sauce.

  • B52 US$15.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Tempura fried roll w/yellowtail, ahi tuna, salmon, asparagus, cream cheese, wasabi mayo, spicy mayo & unagi sauce.

  • Crispy Spicy Chicken Or Tuna US$11.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Panko encrusted and fried to golden brown, topped w/ spicy sweet sauce.

  • Kuroshio Poke Bowl US$17.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Choose: salmon, tuna, or spicy tuna; spicy poke sauce, avocado, organic greens, seaweed salad over sushi rice.

  • Falcon Roll US$15.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Crispy fried soft shell crab, cucumber, japanese mayo and avocado rolled inside, topped with unagi, red tobiko, black tobiko and unagi sauce.

  • Happy Salmon US$13.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Kanikama and avocado rolled then topped with fresh salmon, sliced lime, and masago

  • Alaskan Roll US$14.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Stuffed with spicy snow crab salad and cucumber, topped with fresh salmon & masago.

  • The Mer-Man US$13.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Snow crab meat and shrimp tempura rolled inside with tilapia and avocado on top w/ unagi sauce.

  • Fantastic Salmon US$14.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Stuffed with salmon, kanikama, asparagus and cream cheese. tempura fried, served w/ ponzu sauce.

  • Caterpillar US$14.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Stuffed with unagi, cucumber and cream cheese. topped with avocado, tobiko and unagi sauce, yum!

  • Loaded Tuna Sandwich US$14.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Cajun craw fish mix, shrimp tempura, cucumber rolled inside w/ tuna on top with a side of aioli and spicy tuna sauce.

  • Crispy Cajun Maki US$11.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Stuffed with craw fish salad mixed in 7 spices, lightly tempura fried, topped w/ aioli sauce.

  • Chrysanthemum Roll US$15.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Yellowtail, avocado, snow crab salad, shrimp tempura in soy nori.

  • Scorpion (16 Pieces) US$17.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Shrimp tempura, avocado and crispy soft-shell crab inside topped with cooked shrimp and served with unagi sauce.

  • Sushi Lunch Combo Menu

  • Falcon Roll Combo US$17.00
  • Happy Salmon Roll Combo US$15.00
  • Fantastic Salmon Roll Combo US$14.00
  • B-52 Roll Combo US$17.00
  • Blue Moon Roll Combo US$15.00
  • Jazz Roll Combo US$15.00
  • Beauty And The Beast Combo US$16.00
  • Salmon Avocado Roll Combo US$11.00
  • Spicy Salmon Hand Roll Combo US$10.00
  • Salmon Hand Roll Combo US$10.00
  • Kuroshio Poke Bowl Combo US$19.00
  • Tempura Cream Cheese Maki Combo US$10.00
  • Dragon Fire Roll Combo US$14.00
  • La Rhumba Roll Combo US$15.00
  • KSU Owl Roll Combo US$16.00
  • Hamachi Shiso Roll Combo US$11.00
  • Crispy California Roll Combo US$12.00
  • Salsa Roll Combo US$16.00
  • Avocado Maki Combo US$10.00
  • Cha Cha Cha Roll Combo US$19.00
  • Summer Roll Combo US$17.00
  • Tabatha Roll Combo US$17.00
  • Hip Hop Roll Combo US$16.00
  • Spider Roll Combo US$14.00
  • Shrimp Tempura Roll Combo US$14.00
  • California Hand Roll Combo US$10.00
  • Crazy Roll Combo US$15.00
  • Bagel Tempura Roll Combo US$13.00
  • Ebi Crunch Roll Combo US$15.00
  • New York Roll Combo US$19.00
  • California Sunset Roll Combo US$16.00
  • Fantastic Tuna Roll Combo US$15.00
  • Drunken Tiger Roll Combo US$16.00
  • Double Decker Tuna Roll Combo US$15.00
  • Rock And Roll Combo US$12.00
  • No Name Roll Combo US$16.00
  • Big Daddy Combo US$17.00
  • Tuna Hand Roll Combo US$10.00
  • Bagel Roll Combo US$12.00
  • Volcano Roll Combo US$16.00
  • Rainbow Roll Combo US$15.00
  • Crispy Spicy Tuna Roll Combo US$12.00
  • Spicy Tuna Hand Roll Combo US$10.00
  • UGA Bulldog Combo US$15.00
  • Tuna Avocado Roll Combo US$11.00
  • Crispy Spicy Salmon Combo US$12.00
  • Lion King Roll Combo US$15.00
  • Funky Roll Combo US$15.00
  • Gambo Roll Combo US$16.00
  • JMF Roll Combo US$16.00

  • Kuroshio Sweets

  • Green Tea Ice Cream US$4.00
  • Vanilla Ice Cream US$3.00
  • Crispy Banana US$8.00

    Tempura fried banana slices served with vanilla ice cream, topped with strawberry, chocolate & honey!

  • Tempura Ice Cream US$6.00

  • Specialty Rolls

  • California Sunset US$14.00

    fresh salmon and tuna rolled on the inside, topped with avocado and tobiko.

  • Crispy Cajun Maki US$10.00

    stuffed with crawfish salad mixed in 7 spices, lightly tempura fried, topped w/aioli sauce

  • La Rhumba US$14.00

    stuffed with spicy tuna and crunchies, then topped with super white tuna and avocado, coated with our spicy sweet sauce, one of the "create your own sushi contest" winners! A Kuroshio Favorite!

  • Lovely Roll US$10.00

    kanikama and avocado rolled then topped with cream cheese, oven baked and topped with sweet unagi sauce. A Kuroshio Favorite!

  • Chrysanthemum Roll US$15.00

    yellowtail, avocado, snow crab salad, shrimp tempura in soy nori.

  • Fantastic Tuna US$12.00

    super white & fresh tuna rolled then flash fried crispy and served rare w/ our special sauce blend

  • Fantastic Salmon US$14.00

    stuffed with salmon, kanikama, asparagus, and cream cheese, tempura fried, served w/ponzu sauce

  • Kuroshio Poke Bowl US$17.00

    choose: salmon, tuna, or spicy tuna; spicy poke sauce, avocado, organic greens, seaweed salad over sushi rice.

  • New York Roll US$15.00

    yellowtail and cumber rolled inside, topped with fresh tuna and salmon, unagi sauce

  • The Samurai US$13.00

    filled with fresh salmon, cream cheese, avocado, kanikama and masago, encrusted with gyoza skin, lightly fried, served w/ our spicy aioli dipping sauce

  • Jazz Roll US$13.00

    spicy tuna roll with crunchies topped with super white, fresh tuna, masago, and spicy tuna sauce

  • Alaskan Roll US$14.00

    stuffed with spicy snow crab salad and cucumber, topped with fresh salamon & masago.

  • The Gambo US$15.00

    stuffed with fresh tuna, cream cheese, topped with avocado and sweet broiled unagi and masago

  • Valentine Roll US$14.00

    filled with fresh tuna, salmon, jalapeno, avocado, crunchies, cucumber and spicy aioli sauce, wrapped in Japanese soy paper.

  • Mega Crunch US$13.00

    stuffed with spicy crunchies, topped with avocado, smoked salmon & unagi. A Kuroshio favorite!

  • Summer Roll US$13.00

    stuffed w/chopped spicy tuna, topped with fresh tuna, mango, avocado, and unagi sauce.

  • Crispy Salmon US$11.00

    panko encrusted and fried to golden brown, topped w/spicy sweet sauce.

  • Caterpillar US$14.00

    stuffed with unagi, cucumber and cream cheese, topped with avocado, tobiko and unagi sauce, yum!

  • Funky Roll US$13.00

    shrimp tempura, cream cheese rolled inside, topped with unagi, avocado, and unagi sauce

  • Cherry Blossom US$14.00

    fresh salmon, cucumber, avocado rolled, then topped with fresh tuna and tobiko.

  • Loaded Tuna Sandwich US$14.00

    Cajun crawfish mix, shrimp tempura, cucumber rolled inside w/tuna on top with a side of aioli and spicy tuna sauce

  • Beauty And The Beast US$15.00

    mixed crab and avocado inside topped with tuna on one half and eel on the other, served w/unagi sauce

  • Ebi Crunch US$13.00

    crispy tempura shrimp inside topped with ebi, avocado & sweet unagi sauce, great for shrimp lovers!

  • Shrimp Tempura Roll US$12.00

    shrimp tempura, cucumber, avocado, masago and Japanese mayo rolled inside.

  • Special "T" US$17.00

    a carefully sliced cucumber sheet is stuffed with maguro, super white tuna, sake, avocado, and kaiware sprouts, served with a side of garlic ponzu sauce. One of the "create your own sushi contest winners".

  • Lion King US$14.00

    California roll topped with a filet of salmon baked to perfection.

  • Crazy Roll US$14.00

    unagi and avocado rolled then topped with spicy snow crab salad, tobiko, and unagi sauce, delicious!

  • Cha Cha Cha US$17.00

    crispy avocado roll topped with spicy hot wok shrimps and scallion, aioli and uangi sauce.

  • Volcano Roll US$13.00

    kanikama and avocado rolled and topped with a mound of cooked tilapia, tuna, salmon, blended with aioli sauce, then topped with tobiko, masago and sweet unagi sauce, sweet and spicy

  • UGA Bulldog Roll US$13.00

    seared salmon, served tilapia rolled together then flash fried crispy and served rare with our special sauce blend. GO DAWGS

  • Hot Chica US$11.00

    grilled chicken, roasted green chile & green bell pepper, jalapenos and cilantro, served with spicy sweet sauce.

  • Blue Moon Roll US$14.00

    avocado and kanikama inside topped with fresh salmon, manago, unagi sauce

  • Rainbowl Roll US$14.00

    rolled kanikama and avocado, topped with fresh assorted fishes, shrimp, and masago

  • Happy Salmon US$12.00

    kanikama and avocado rolled then topped with fresh salmon, sliced lime, and masago.

  • Falcon Roll US$15.00

    crispy fried soft shell crab, cucumber, Japanese mayo and avocado rolled inside, topped with unagi, red tobiko, black tobiko and unagi sauce. A Kuroshio Favorite!

  • JMF Roll US$14.00

    crab mix stuffed with bacon bits inside, topped with smoked salmon, avocado and unagi sauce

  • Crispy Cali US$10.00

    our California roll, panko encrusted and fried to golden brown, topped w/spicy sweet sauce

  • Scorpion US$17.00

    shrimp tempura, avocado and crispy soft-shell crab inside topped with cooked shrimp and served with unagi sauce. 16 pieces

  • Tabatha Roll US$15.00

    stuffed with avocado and kanikama topped w/tuna, salmon, cream cheese & spicy aioli sauce, oven baked and drizzled with sweet unagi sauce, sweet and spicy

  • KSU Owl Roll US$12.00

    tempura asparagus, tempura kanikama, avocado, seared tilapia, aioli sauce, and crunchies, wrapped in Japanese soy paper and topped with spicy sweet sauce, dedicated to the KSU Owls!

  • Double Decker Tuna Roll US$14.00

    spicy tuna roll topped w/tuna and spicy sweet tuna sauce.

  • Hip Hop Roll US$13.00

    yellowtail and scallion, topped w/super white, avocado w/ spicy tuna sauce. A Kuroshio Favorite!

  • No Name Roll US$15.00

    kanikama w/shrimp tempura roll, topped w/unagi, smoked salmon and avocado, eel sauce

  • Big Daddy US$15.00

    shrimp tempura inside with a colorful outer layer of tuna, salmon and yellowtail topped with crunchies. Served with spicy aioli, unagi and wasabi sauce.

  • The Drunken Tiger US$14.00

    filled with kanikama, crunchies and aioli, then topped with smoked salmon, avocado, unagi, ebi , shrimp, crunchies, and drizzled with unagi sauce. A Kuroshio Favorite!

  • Power Roll US$15.00

    kanikama and avocado rolled, then topped with broiled sweet unagi, A Kuroshio Favorite!

  • Surf N Turf Roll US$16.00

    shrimp tempura, asparagus, cream cheese rolled inside with sliced beef on top served with ponzu sauce and aioli sauce.

  • Sassy Nana US$12.00

    fresh salmon, asparagus and cream cheese rolled inside, topped with fresh tuna, super white and coated with our spicy tuna sauce.

  • Dragon Fire US$11.00

    tempura fried tuna and salmon inside, topped w/masago, served w/ aioli sauce

  • SalsaRoll US$13.00

    crab mixed with red onions, shrimp tempura, spicy aioli and crunchies rolled in soy paper, yummy

  • The Mer-Man US$13.00

    snow crab meat and shrimp tempura rolled inside with tilapia and avocado on top w/ unagi sauce.

  • Crispy Spicy Chicken OrTuna Roll US$11.00

    panko encrusted and fried to golden brown, topped w/spicy sweet sauce

  • Spider Roll US$10.00

    filled with crispy fried soft shell crab, rolled with cucumber and red tobiko. A Kuroshio Favorite!

  • Bagel Tempura Roll US$10.00

    smoked salmon, cream cheese and avocado, lightly tempura fried, served with aioli sauce

  • B52 US$15.00

    tempura fried roll w/yellowtail, ahi tuna, salmon, asparagus, cream cheese, wasabi, mayo, spicy mayo & unagi sauce.

  • Bagel Roll US$10.00

    smoked salmon, cream cheese and avocado, one of our most popular rolls! A Kuroshio Favorite!

  • Yakitori (1 Stick)

  • Super White US$4.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.

  • Bacon Scallop US$5.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.

  • Beef Asparagus US$3.00

    Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Shrimp US$4.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.

  • Tuna US$4.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.

  • Eggplant US$2.50
  • Zucchini US$3.00
  • Salmon US$4.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.

  • Beef US$4.00
  • Bacon Asparagus US$3.00

    Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Chicken US$3.00
  • Mushroom US$3.00

  • Tempura (2 Pieces)

  • Zucchini US$3.00
  • Mixed Veggies US$5.00
  • Asparagus US$3.00

    Vegetarian.

  • Tuna US$4.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.

  • Eggplant US$2.00
  • Super White Fish US$4.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.

  • Crab Stick US$5.00
  • Shitake Mushroom US$3.00

    Vegetarian.

  • Tilapia US$4.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.

  • Shrimp Tempura US$4.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.

  • Scallop US$4.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.

  • Salmon US$4.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.

  • Sweet Potato US$3.00
  • Onion US$3.00
  • Calamari US$4.00

  • Nigiri (1 Piece)

  • Super White Fish US$3.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.

  • Tobiko US$4.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Flying fish roe.

  • Ebi US$2.50

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Shrimp.

  • Seared Tuna US$5.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.

  • Seared Salmon US$5.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.

  • Ama Ebi US$5.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Sweet shrimp.

  • Seared Tilapia US$5.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.

  • Ikura W/ Quail Egg US$4.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.

  • Hotate Gai US$5.50

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Japanese scallop.

  • Masago W/Quail Egg US$5.50

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.

  • Tobiko W/ Quail Egg US$4.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.

  • Hokki Gai US$2.50

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Surf clam.

  • Tamago US$2.50

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Sweet omelet.

  • Hamachi US$4.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Yellow tail.

  • Kani US$4.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Snow crab.

  • Kanikama US$2.50

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Crab stick.

  • Idako US$2.50

    Baby octopus.

  • Smoked Salmon US$3.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.

  • Maguro US$3.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Tuna.

  • Masago US$4.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Smelt roe.

  • Saba US$2.50

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Marinated mackerel.

  • Ikura US$5.50

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Salmon roe.

  • Inari US$2.50

    Sweet tofu.

  • Ika US$4.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Squid.

  • Sake US$3.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Salmon.

  • Unagi US$4.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Barbeque eel.

  • Tilapia US$3.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.

  • Tako US$2.50

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Octopus.

  • Original Appetizers

  • Edamame US$7.00

    salted, steamed Japanese soy beans, very high in protein

  • Soft Shell Crab US$13.00

    two whole soft shelled crabs, soy marinated, panko fried, ponzu sauce served w/a side of mixed veggies tempura and tempura sauce

  • Hot Wok Shrimp US$16.00

    shrimp sautéed over high heat with garlic chili, served over diced tomatoes, onions and avocados with wonton chips on the side. A Kuroshio Favorite!

  • Kuroshio Crispy Egg Rolls US$10.00

    house marinated chicken w/cabbage, carrots, onion, hint of basil, and fried to golden brown w/side of sweet chili eggroll sauce.

  • Hamachi Karma US$13.00

    delicious yellow tail collar meat grilled over high heat w/garlic ponzu dipping sauce.

  • Tuna Tataki US$14.00

    peppered tuna flash fried in hot sesame oil, sliced thin and served rare with garlic ponzu dipping sauce

  • Drunken Beef US$14.00

    high heat grilled, sliced thin in garlic ponzu & cilantro, served rare. A Kuroshio Favorite!

  • Pork Gyoza US$9.00

    Steamed or fried pork dumplings served with garlic ponzu dipping sauce (8pieces)

  • Crispy Calamari US$12.00

    Cajun spiced and tempura fried to golden perfection served w/aioli sauce. A Kuroshio Favorite !

  • Hot Entree Combos

  • Hot Wok Shrimp Combo US$15.00
  • Beef Or Shrimp Teriyaki Combo US$15.00
  • Spicy Lemongrass Tilapia Or Salmon Combo US$15.00
  • Chicken Or Pork Teriyaki Combo US$14.00
  • Chicken Or Pork Katsu Combo US$14.00
  • Kuroshio Crispy Egg Rolls Combo US$11.00
  • Tofu Mixed Combo US$14.00
  • Spicy Lemongrass Tofu Or Chicken Combo US$14.00

  • Kids Specials

  • Tempura Dinner US$11.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Served with steamed rice & sweet potato tempura fries.

  • Shrimp Teriyaki US$11.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Served with steamed rice & sweet potato tempura fries.

  • Chicken Teriyaki US$10.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Served with steamed rice & sweet potato tempura fries.

  • Beef Teriyaki US$11.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Served with steamed rice & sweet potato tempura fries.

  • Yaki Soba Noodles US$8.00

    Choose from chicken, beef, pork or shrimp.

  • Lemongrass Dinners

  • Spicy Lemongrass Beef US$18.00
  • Spicy Lemongrass Shrimp US$19.00

    Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Spicy Lemongrass Salmon Or Tilapia US$19.00
  • Spicy Lemongrass Chicken US$15.00

    Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

  • Spicy Lemongrass Tofu Or Eggplant US$13.00

    Vegetarian.

  • Japanese Dinners

  • Tofu Mixed US$13.00

    Vegetarian. Pan sautéed tofu with mixed vegetables in house special sauce, topped w/ wakame and sesame.

  • Beef Teriyaki US$22.00

    Pan simmered in teriyaki sauce with mushrooms and a side of sautéed vegetables.

  • Shrimp & Scallop Teriyaki US$25.00

    Pan simmered in teriyaki sauce with mushrooms and a side of sautéed vegetables.

  • Salmon Teriyaki US$24.00

    Pan simmered in teriyaki sauce and mushrooms and a side of sautéed vegetables.

  • Chicken Katsu Dinner US$18.00

    Breaded chicken cutlet, deep fried to a golden perfection, served with tangy tonkatsu sauce.

  • Pork Teriyaki US$19.00

    Pan simmered in teriyaki sauce with mushrooms and a side of sautéed vegetables.

  • Chicken Teriyaki US$18.00

    Pan simmered in teriyaki sauce with mushrooms and a side of sautéed vegetables.

  • Tempura Dinner US$14.00

    Shrimp, tilapia, oyster, crab stick and shredded onion tempura.

  • Tuna Teriyaki US$24.00

    Pan simmered in teriyaki sauce and mushrooms and a side of sautéed vegetable.

  • Scallops Teriyaki US$23.00

    Pan simmered in teriyaki sauce with mushrooms and a side of sautéed vegetables

  • Pork Katsu Dinner US$18.00

    Breaded pork cutlet, deep fried to a golden perfection, served with tangy tonkatsu sauce.

  • Shrimp Teriyaki US$23.00

    Pan simmered in teriyaki sauce with mushrooms and a side of sautéed vegetables.

  • Vegetable Teriyaki US$13.00

    Eggplant, asparagus and mushroom pan simmered in teriyaki sauce.

  • Kuroshio Salads

  • Seared Tuna Salad US$17.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Seared over high heat, w/togarashi, sliced thin, served rare over organic mixed greens.

  • Cucumber Salad US$7.00

    Fresh cut sliced cucumber topped with shredded kanikama, sesame and cucumber sauce.

  • Grilled Chicken Salad US$13.00

    Grilled over high heat w/garlic chili spices, sliced thin, over organic mixed greens.

  • Wakame Salad US$7.00

    House special seasoned and specially marinated seaweed salad.

  • Seared Salmon Salad US$17.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Seared over high heat w/cajun, sliced thin, served rare over organic mixed greens.

  • Side Salad US$2.00
  • Chuka Fumi Ika Salad US$7.00

    House special seasoned and specially marinated squid salad.

  • Miso Soup-8oz US$2.00
  • Conch Salad US$12.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Conch clam slices in house special marinated dressing served over organic mixed greens.

  • Miso Soup-16oz. US$4.00
  • House Green Salad US$6.00

    Spring mixed greens, served with side of tomatoes and topped w/ our ginger dressing.

  • Japanese Fried Rice

  • Chicken Fried Rice US$14.00

    A kuroshio favorite

  • Beef Fried Rice US$16.00
  • Salmon Fried Rice US$18.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.

  • Shrimp Fried Rice US$16.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.

  • Pork Fried Rice US$14.00
  • Tofu Fried Rice US$13.00

    Vegetarian.

  • Vegetable Fried Rice US$12.00

    Vegetarian. Asparagus, shitake mushroom, mixed veggies.

  • Seafood Fried Rice US$18.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Shrimp, scallop, calamari rings, and mixed vegetables.

  • Stir Fried Noodles

  • Yaki Soba Or Spicy Yaki Udon US$12.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Vegetable or calamari or chicken.

  • Big Bowl Noodle Soups

  • Nabeyaki Udon US$13.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Japanese thick udon noodles soup with chicken, egg drop, inari tofu, spinach, topped w/tempura shrimp. a sweet soy-based soup.

  • Shrimp & Scallop Miso Udon US$16.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Piping hot miso flavored udon soup with shrimp, scallops, mixed veggies and spinach.

  • Tokyo Pork Ramen US$14.00

    Japanese egg noodle soup with mixed vegetables, topped w/pan sautéed pork slices. a soy-based soup.

  • Hot Wok Shrimp Udon US$16.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Spicy udon noodle soup slowly cooked and topped with hot wok shrimp.

  • Inaka Yasai Udon US$12.00

    Vegetarian. Miso flavored udon noodle soup filled w/ tofu chunk, shitake mushroom, inari tofu & spinach.

  • Seafood Ramen US$16.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Japanese egg noodle soup cooked with sautéed calamari, scallop and shrimp, delicious!

  • Kuroshio Salads

  • Seared Salmon Salad US$17.00

    seared over high heat w/Cajun, sliced thin, served rare over organic mixed greens.

  • Cucumber Salad US$7.00

    fresh cut sliced cucumbers topped with shredded kanikama, sesame and cucumber sauce

  • Seared Tuna Salad US$17.00

    seared over high heat, w/togarashi, sliced thin, served rare over organic mixed greens

  • Conch Salad US$12.00

    conch clam slices in house special marinated dressing served over organic mixed greens

  • House Green Salad US$6.00

    spring mixed greens served with side of tomatoes and topped w/ our ginger dresing

  • Grilled Chicken Salad US$13.00

    grilled over high heat w/garlic chili spices, sliced thin, over organic mixed greens.

  • Wakame Salad US$7.00

    house special seasoned and specially marinated seaweed salad

  • Chuka Fumi Ika Salad US$7.00

    house special seasoned and specially marinated squid salad

  • Lunch Menu

  • Kuroshio Fried Rice (Vegetable Or Chicken) US$11.00
  • Chicken Or Pork Teriyaki US$12.00
  • Tofu Mixed US$11.00

    Pan sautéed tofu mixed w/vegetables, topped w/wakame and sesame.

  • Chicken Yakisoba Or Yakiudon US$11.00

    Japanese noodles stir fried w/chicken and vegetables.

  • Chicken Or Pork Katsu US$11.00

    Breaded then fried to golden perfection.

  • Shrimp & Scallop Miso Udon US$13.00

    Udon noodle soup with shrimp, scallop, vegetables and spinach.

  • Inaka Yasai Soba Or Udon US$11.00

    Miso flavored noodle soup, tofu, shitake, inari and spinach.

  • Spicy Lemongrass US$12.00

    Beef, shrimp, salmon or tilapia.

  • Spicy Lemongrass Tofu Or Chicken US$12.00

  • Traditional Maki (6 Pieces)

  • Spicy Tilapia US$7.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.

  • Zucchini Tempura US$6.00

    Vegetarian.

  • Salmon Poki US$10.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. House special marinated salmon Hawaiian style maki.

  • Tekka US$8.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Tuna.

  • Spicy Salmon US$8.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.

  • Tuna Tempura US$6.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.

  • Sweet Potato Tempura US$6.00

    Vegetarian.

  • Tempura Cream Cheese US$9.00

    Vegetarian.

  • Rock And Roll US$11.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.

  • Sake US$9.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Salmon.

  • Unakyu US$9.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Vegetarian. Unagi and cucumber.

  • Seared Tilapia US$6.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.

  • Inari Tofu US$6.00

    Vegetarian.

  • California Roll US$7.00
  • Salmon Tempura US$6.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.

  • White Fish Tempura US$6.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.

  • Tuna Ahi Poki US$10.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. House special marinated tuna hawaiian style maki.

  • Cajun Crawfish US$6.00
  • Tuna With Avocado US$10.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.

  • Tilapia Tempura US$6.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.

  • Spicy Chicken Tempura US$7.00
  • Shitake Mushroom US$6.00

    Vegetarian.

  • Seared White Fish US$6.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.

  • Spicy Tuna US$8.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.

  • Eggplant Tempura US$6.00

    Vegetarian.

  • Futomaki US$11.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Vegetarian. Steamed spinach, inari tofu, shitake mushroom, cucumber, avocado, carrots and tamago.

  • Asparagus Tempura US$6.00

    Vegetarian.

  • Hamachi Shiso US$11.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Yellow tail tuna and mint leaf maki.

  • Salmon With Avocado US$10.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.

  • Tamago US$7.00

    Vegetarian. Sweet egg.

  • Avocado US$6.00

    Vegetarian.

  • Original Appetizers

  • Sushi Sampler US$30.00

    ahi poki sashimi, salmon poki sashimi, tuna tataki, uzu zukuri sashimi, wakame salad and chuka fumi ika salad

  • Tuna Tataki US$14.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Peppered tuna flash fried in hot sesame oil, sliced thin and served rare with garlic ponzu dipping sauce.

  • Pork Gyoza (8 Pieces) US$9.00

    Steamed or fried pork dumplings served with garlic ponzu dipping sauce.

  • Soft Shell Crab US$13.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Two whole soft shelled crabs, soy marinated, panko fried, ponzu sauce served w/ a side of mixed veggie tempura and tempura sauce.

  • Hot Wok Shrimp US$16.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Shrimps sautéed over high heat with garlic chili, served over diced tomatoes, onions and avocados with wonton chips on the side.

  • Edamame US$7.00

    Salted, steamed Japanese soy beans, very high in protein!

  • Kuroshio Crispy Egg Rolls US$10.00

    house marinated chicken w/cabbage, carrots, onions, hint of basil, and fried to golden brown w/side of sweet chili eggroll sauce

  • Crispy Calamari US$12.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Cajun spiced and tempura fried to golden perfection served w/ aioli sauce.

  • Drunken Beef US$14.00

    The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. High heat grilled, sliced thin in garlic ponzu & cilantro, served rare.

  • Specialty Sauces

  • Teriyaki Sauce US$1.00
  • Eel Sauce US$1.00
  • Garlic Ponzu US$1.00
  • Ginger Dressing-8oz. US$1.00
  • Seafood Sauce (Yum Yum) US$1.00
  • Tonkatsu Sauce US$1.00
  • Unagi Sauce US$1.00
  • Fantastic Tuna Sauce US$1.00
  • Egg Roll Sauce (Sweet & Sour) US$1.00
  • Spicy Tuna Sauce US$1.00
  • Aioli Sauce (Spicy Mayo) US$1.00

Kuroshio Sushi Bar and Grille at Cumberland Details

  • Service options

  • Delivery
  • Takeaway
  • Dine-in

  • Highlights

  • Fast service
  • Great cocktails
  • Great tea selection

  • Popular for

  • Lunch
  • Dinner
  • Solo dining

  • Accessibility

  • Wheelchair-accessible car park
  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet

  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Comfort food
  • Happy-hour drinks
  • Happy-hour food
  • Healthy options
  • Late-night food
  • Quick bite
  • Small plates
  • Spirits
  • Vegan options
  • Vegetarian options
  • Wine

  • Dining options

  • Lunch
  • Dinner
  • Catering
  • Dessert
  • Seating
  • Table service

  • Amenities

  • Bar on site
  • Toilet

  • Atmosphere

  • Casual
  • Cosy
  • Trendy

  • Crowd

  • Groups
  • LGBTQ+ friendly
  • Tourists
  • University students

  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards

  • Children

  • Good for kids
  • High chairs
  • Kids' menu

  • Parking

  • Free of charge street parking
  • Free parking lot
  • Parking

Kuroshio Sushi Bar and Grille at Cumberland Photos

Kuroshio Sushi Bar and Grille at Cumberland Picture 1Kuroshio Sushi Bar and Grille at Cumberland Picture 2Kuroshio Sushi Bar and Grille at Cumberland Picture 3Kuroshio Sushi Bar and Grille at Cumberland Picture 4Kuroshio Sushi Bar and Grille at Cumberland Picture 5Kuroshio Sushi Bar and Grille at Cumberland Picture 6Kuroshio Sushi Bar and Grille at Cumberland Picture 7Kuroshio Sushi Bar and Grille at Cumberland Picture 8Kuroshio Sushi Bar and Grille at Cumberland Picture 9Kuroshio Sushi Bar and Grille at Cumberland Picture 10

Kuroshio Sushi Bar and Grille at Cumberland Location

Kuroshio Sushi Bar and Grille at Cumberland

GeorgiaCobb CountySmyrnaCobb Parkway

2700 Cobb Pkwy B3, Smyrna, GA 30080, USA

Kuroshio Sushi Bar and Grille at Cumberland Reviews

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