Kuroshio Sushi Bar and Grille Kennesaw: A Kennesaw Favorite for Fresh Sushi and Japanese Cuisine

Kuroshio Sushi Bar and Grille-Kennesaw Introduce

For those in the Kennesaw and Acworth areas of Georgia, the search for exceptional Japanese cuisine, particularly sushi, often leads to Kuroshio Sushi Bar and Grille-Kennesaw. This establishment has cultivated a loyal following over the years, with many locals considering it their favorite sushi spot. Renowned for its wide variety of both warm and cold sushi options, Kuroshio offers a refined flavor profile that keeps patrons returning time and again for a consistently enjoyable dining experience.

Kuroshio Sushi Bar and Grille-Kennesaw stands out not only for its extensive menu but also for its welcoming atmosphere, especially for families. The restaurant prides itself on serving dishes that are described as having a "refined flavor that is rehearsed to perfection," indicating a dedication to culinary excellence. While there might be other locations of Kuroshio, this Kennesaw spot has garnered significant praise from its dedicated clientele who appreciate its unique qualities and commitment to fresh, delicious Japanese food.

Location and Accessibility

Kuroshio Sushi Bar and Grille-Kennesaw is conveniently located at 840 Ernest W Barrett Pkwy NW Suite 500, Kennesaw, GA 30144, USA. Situated on Ernest W Barrett Parkway Northwest, a prominent thoroughfare in Kennesaw, the restaurant benefits from excellent visibility and easy access for residents across Kennesaw, Acworth, and surrounding communities.

The location within a retail complex likely provides ample parking for diners, contributing to a hassle-free visit. Being on a major road also means it’s a straightforward destination whether you're heading out for a quick lunch, a family dinner, or a special occasion. Its familiarity to locals makes it a natural choice when craving authentic Japanese flavors in the area.

Services Offered

Kuroshio Sushi Bar and Grille-Kennesaw provides a range of services designed to offer a convenient and enjoyable dining experience for all its patrons. Here’s a look at what they offer:

Dine-in Service: Enjoy the laid-back yet contemporary dining room, perfect for a casual meal or a gathering with family and friends. The ambiance is set to provide a comfortable and welcoming environment.
Sushi Bar Seating: For an interactive experience, guests can sit at the sushi bar. This is particularly appealing for families, as the sushi chefs are known to be "sweet to our kids," making it a delightful experience for younger diners.
Takeout and Delivery: Kuroshio offers convenient takeout services, allowing you to enjoy their delicious sushi and Japanese dishes from the comfort of your home. They also partner with delivery platforms like Uber Eats and Postmates, bringing their menu directly to your door.
Catering Services: For those planning parties or events, Kuroshio Sushi Bar and Grille can provide catering, offering excellent fare for gatherings of all sizes.
Lunch and Dinner Service: The restaurant serves both lunch and dinner, catering to different dining schedules throughout the day, ensuring you can enjoy their offerings at your preferred time.
Gift Cards: Gift cards are available, making it easy to share the joy of Kuroshio with friends and family.

Features / Highlights

Kuroshio Sushi Bar and Grille-Kennesaw is celebrated for several key features that contribute to its status as a local favorite. Here are some of its highlights:

Extensive Sushi Variety: The restaurant offers a wide selection of both warm and cold sushi, ensuring there's something to satisfy every sushi lover. Their menu includes traditional maki, nigiri, temaki (hand rolls), sushi assortments, and a wide array of specialty rolls like the "Volcano Roll," "Beauty and the Beast Roll," and "Alaskan Roll."
Refined and Consistent Flavors: Patrons consistently praise the "best tasting warm and cold sushi in the area," noting that "all the plates or sushi options have a refined flavor that is rehearsed to perfection." This commitment to taste ensures a high-quality culinary experience.
Fresh-Tasting Fish: Reviews frequently highlight that the fish tastes fresh, a crucial element for excellent sushi and sashimi. Items like "seared salmon salad" and "crispy calamari" are also noted for their delectable flavors.
Family-Friendly Atmosphere: The restaurant is particularly welcoming to families, with specific mentions of sushi chefs being "so sweet to our kids when we sit at the bar." This creates an enjoyable and engaging experience for younger guests, making it a great spot for family outings.
Diverse Japanese Menu: Beyond sushi, Kuroshio offers a comprehensive Japanese menu including appetizers like Edamame, Pork Gyoza, and Crispy Calamari, as well as Japanese dinners such as Teriyaki (Chicken, Beef, Shrimp, Salmon) and Katsu. They also feature big bowl noodle soups, stir-fried noodles, yakitori, tempura, and various fried rice options.
Support for Local Community: Kuroshio Sushi Bar and Grille is known for its active role in supporting local schools and organizations, including Kennesaw Mountain High School basketball teams, Hayes Elementary School, Pine Mountain Middle School, and Kennesaw State University clubs. This community involvement makes them more than just a restaurant; they are a part of the local social fabric.
Accepts Credit Cards: For convenience, the establishment accepts credit cards.
Catering to Various Dietary Preferences: The menu indicates various vegetarian options, including rolls and Japanese dinners like Tofu Mixed and Vegetarian Teriyaki.

Promotions or Special Offers

While specific, publicly advertised weekly promotions were not extensively detailed in the provided information, many sushi restaurants, especially those popular with locals, often have ongoing deals. For Kuroshio Sushi Bar and Grille-Kennesaw, based on common practices and some historical information, locals might find:

Lunch Specials: Many Japanese restaurants offer special pricing for lunch, often including combinations of sushi, sashimi, and hot entrees at a reduced rate. This is a common way to enjoy their offerings at a more affordable price point.
Possible Weekly Roll Specials: Some sushi establishments feature certain rolls at a discounted price on specific days of the week. It would be beneficial for patrons to inquire directly or check their local listings for any such recurring specials.
Loyalty Programs or VIP Offers: Restaurants often encourage repeat business through loyalty programs or by offering special discounts to those who sign up for their email lists. It's worth asking about any VIP programs.

To ensure you have the most up-to-date information on any promotions or special offers, it is highly recommended to call Kuroshio Sushi Bar and Grille-Kennesaw directly or check their official website or social media channels. These are the best resources for current deals that could enhance your dining experience.

Contact Information

Ready to experience the acclaimed sushi and Japanese cuisine at Kuroshio Sushi Bar and Grille-Kennesaw? Here’s how you can connect with them:

Address: 840 Ernest W Barrett Pkwy NW Suite 500, Kennesaw, GA 30144, USA

Phone: (770) 499-7160

Mobile Phone: +1 770-499-7160

Conclusion: Why This Place Is Suitable for Locals

Kuroshio Sushi Bar and Grille-Kennesaw is an exceptionally suitable dining destination for locals in the Georgia region, particularly those in Kennesaw and Acworth. Its prime location on Ernest W Barrett Parkway NW ensures easy access from various parts of the community, complemented by convenient parking, which significantly enhances the dining experience for busy individuals and families alike.

The restaurant’s most compelling feature for locals is its reputation for offering "the best tasting warm and cold sushi in the area," with a "refined flavor that is rehearsed to perfection." This consistent quality means that patrons can confidently expect a delicious meal every time, a crucial factor for building a loyal local customer base. The extensive variety on the menu, spanning from classic sushi and sashimi to appetizers, noodle dishes, and Japanese dinners, caters to diverse tastes and dietary preferences, making it an ideal choice for groups where everyone has different cravings.

Furthermore, the welcoming and family-friendly atmosphere, especially noted by those with children who appreciate the sushi chefs' interactions, makes Kuroshio a comfortable and enjoyable spot for all ages. The emphasis on fresh ingredients and careful preparation, combined with excellent service, creates a dining experience that goes beyond just a meal. For the Georgia residents seeking a reliable, high-quality, and community-minded Japanese restaurant that offers an authentic and consistently delightful culinary journey, Kuroshio Sushi Bar and Grille-Kennesaw stands out as a truly cherished local gem.

Kuroshio Sushi Bar and Grille-Kennesaw Menu

All Day - Sushi Assortments
The Earth Mover US$35.00
Assortment for tuna lovers! includes: fantastic tuna roll, spicy tuna handroll, rock n roll maki, california roll w/ masago, sake and masago nigiri, ahi poki sashimi, served w/ miso soup and salad. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
The Mega Mover US$35.00
Assortment for salmon lovers! includes: fantastic salmon roll, salmon skin handroll, rock n roll maki, california roll w/ masago maki, unagi maguro, sake, and masago nigiri, ahi salmon sashimi, served w/ miso soup and salad. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Hirado Sushi Boat US$110.00
chef's selection of maki, nigiri, and sashimi for parties of 3-5 served w/ miso soup and salad. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Konohana Bridge US$85.00
chef's selection of maki, nigiri, and sashimi for parties of 2-4 served w/ miso soup and salad. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

All Day - Kuroshio Salads
Miso Soup US$3.50
Savory miso broth with tofu, seaweed, and scallions.
Side Ginger Salad US$3.50
Fresh crisp greens topped with a generous portion of creamy ginger dressing and garnished with shredded carrots.
Seared Salmon Salad US$17.00
Seared over high heat, with Cajun, sliced thin, served rare over organic mixed greens. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Shrimp Lover's Salad US$15.00
Cajun style shrimp served over organic mixed greens. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Grilled Chicken Salad US$14.00
Grilled over high heat with garlic chili spices, sliced thin, over organic mixed greens.
Seared Tuna Salad US$14.00
Seared over high heat, with togarashi, sliced thin, served rare over organic mixed greens. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
House Green Salad US$7.50
Spring mixed greens and romaine, served with a side of tomatoes and topped with our ginger dressing.
Cucumber Salad US$8.50
Fresh cut sliced cucumber topped with shredded kanikama, sesame and cucumber sauce.
Chuka Fumi Ika Salad US$8.50
Squid Salad
Wakame Salad US$7.50
Seaweed Salad

All Day - Seafood Dinners
Fried Shrimp And Scallops US$24.50
tempura battered, panko encrusted, deep fried w/ mixed vegetables and served w/ katsu and aioli sauce. Comes with our ginger salad and miso soup. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Grilled Fresh Salmon US$22.50
marinated and grilled over high heat, served w/ sauteed vegetables, aioli and ponzu sauce. Select how you would like salmon to be cooked! Comes with our ginger salad and miso soup. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Grilled Shrimp And Scallops US$28.00
four skewers grilled over high heat, w/ sauteed vegetables and served w/ aioli and ponzu sauce. Comes with our ginger salad and miso soup. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Bang Bang Shrimp US$21.50
fried and extremely flavorful jumbo shrimp tossed in our delicious sweet and spicy sauce w/ a side of mixed tempura vegetables and tempura sauce. A Kuroshio Favorite! Comes with our ginger salad and miso soup. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

All Day - Traditional Maki
Cajun Crawfish US$6.50
Crawfish rolls wrapped in seaweed and sushi rice, topped with a creamy Cajun-spiced crawfish mixture, served with pickled ginger and wasabi.
Avocado Maki US$6.50
Vegetarian.
Salmon Tempura US$6.50
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Tuna W/ Avocado US$9.50
Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Tempura Cream Cheese US$6.50
Vegetarian.
Salmon W/ Avocado US$9.50
Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Inari Tofu US$6.50
Vegetarian.
Hamachi Shiso US$9.50
Yellowtail and mint leaf maki. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Tuna Ahi Poki Maki US$9.50
House special marinated tuna hawaiian style maki. A Kuroshio favorite! Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Seared White Fish US$6.50
Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Seared Tilapia US$6.50
Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
California Roll US$6.50
Crab sticks, avocado, and cucumber rolled in seasoned sushi rice, served with pickled ginger and wasabi.
Spicy Tuna US$6.50
Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Salmon Poki Maki US$9.50
House special marinated salmon Hawaiian style maki. A Kuroshio favorite!
Sake US$8.50
Fresh Salmon Roll. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Tamago US$6.50
Vegetarian. Sweet egg.
Spicy Chicken Tempura US$6.50
Crispy chicken tempura wrapped in sushi rice and seaweed, topped with a spicy sauce.
Zucchini Tempura US$6.50
Vegetarian.
Asparagus Tempura US$6.50
Vegetarian.
Sweet Potato Tempura US$6.50
Vegetarian.
Eggplant Tempura US$6.50
Vegetarian.
Tuna Tempura Maki US$6.50
Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
White Fish Tempura Maki US$6.50
Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Rock And Roll US$9.50
Unagi, avocado, and cucumber
Unakyu US$8.50
Vegetarian. Unagi and cucumber.
Futomaki US$12.00
Vegetarian. steamed spinach, inari tofu, shiitake mushroom, cucumber, avocado, carrots, and tamago egg. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Tekka Maki US$8.50
Tuna Roll. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

All Day - Original Appetizers
Kuroshio Crispy Egg Rolls US$11.50
House marinated chicken with cabbage, carrots, onion, hint of basil, and fried to golden brown with side of sweet chili egg roll sauce. (longer prep time).
Edamame US$7.50
Salted, steamed Japanese soy beans, very high in protein!
Hot Wok Shrimp US$18.50
shrimp sauteed over high heat w/ garlic chili, served over diced tomatoes, onions, and avocado w/ wonton chips on the side. A Kuroshio Favorite! Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Crispy Calamari US$13.50
Cajun spiced and tempura fried to golden perfection served with aioli sauce. A Kuroshio Favorite! Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Soft Shell Crab US$12.50
Two whole soft shelled crabs, soy marinated, panko fried, ponzu sauce served with a side of mixed veggie tempura and tempura sauce. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Hamachi Kama US$12.50
Delicious yellowtail collar meat grilled over high heat with garlic ponzu dipping sauce. (longer prep time). Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Drunken Beef US$14.50
High heat grilled, sliced thin in garlic ponzu and cilantro, served rare. A Kuroshio Favorite! Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Pork Gyoza (8) US$11.50
Steamed or fried pork dumplings served with garlic ponzu dipping sauce. (8 pieces).
Tuna Tataki US$14.50
peppered tuna flash fried in hot sesame oil, sliced thin and served rare w/ garlic ponzu dipping sauce. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Takoyaki US$9.00
fried octopus hush puppies drizzled w/ sweet unagi and house aioli sauce. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Crab Rangoon US$7.50
Filled with cream cheese, blue crab meat, and green onions, fried and served w/ our house-made sweet and sour sauce

All Day - Sashimi Platters
Salmon & Tuna (10 Pieces) US$26.00
Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Hamachi Sashimi (10 Pieces) US$27.50
Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Salmon (10 Pieces) US$26.00
Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Ahi Poki Sashimi US$19.00
tuna marinated w/ sesame, soy, masago and scallions. A Kuroshio Favorite!
Uzu Zukuri Sashimi US$17.00
Super white fish, sliced thin and served in tangy sweet garlic ponzu sauce Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Unagi Don US$26.00
broiled eel sashimi cuts served over sushi rice bowl Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Maguro (10 Pieces) US$26.00
Tuna. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Chirashi Sashimi US$25.00
assorted sashimi cut served over sushi rice bowl
Super White, Salmon, & Tuna (15 Pieces) US$35.00
Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Super White & Salmon (10 Pieces) US$26.00
Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Regular Assortment (18 Pieces) US$53.00
tuna, salmon, yellowtail, seared tuna, tako, and ika Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Tekka Don US$22.50
tuna sashimi cuts served over sushi rice bowl. A Kuroshio Favorite! Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Chef's Choice Assortment US$85.00
30 pieces of assorted sashimi selected by the sushi chef Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Maguro & Hamachi Sashimi (10 Pieces) US$27.50
Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Salmon Poki Sashimi US$19.00
salmon marinated w/ sesame, soy, red tobiko and scallions. A Kuroshio Favorite! Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Salmon, Tuna, And Hamachi (15 Pieces) US$36.00
Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Salmon Don US$22.50
Salmon sashimi cuts served over sushi rice bowl. A Kuroshio Favorite! Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

All Day - Japanese Dinners
Chicken Teriyaki US$18.00
pan simmered in teriyaki sauce w/ mushrooms and sauteed vegetables. Comes with our ginger salad and miso soup.
Shrimp Teriyaki US$19.00
pan simmered in teriyaki sauce w/ mushrooms and sauteed vegetables. Comes with our ginger salad and miso soup.
Vegetable Teriyaki US$13.00
Vegetarian.. eggplant, asparagus, and mushrooms pan simmered in teriyaki sauce. Comes with our ginger salad and miso soup.
Tofu Mixed US$13.00
Vegetarian. pan sauteed tofu w/ mixed vegetables in house special sauce, topped w/ seaweed salad and sesame. Comes with our ginger salad and miso soup.
Shrimp & Scallops Teriyaki US$22.00
pan simmered in teriyaki sauce w/ mushrooms and sauteed vegetables. Comes with our ginger salad and miso soup.
Chicken Katsu US$18.00
breaded chicken cutlet, deep fried to a golden perfection, served w/ tangy tonkatsu sauce. Comes with our ginger salad and miso soup.
Japanese Steak Curry US$17.00
steak, potatoes, carrots, and onions mixed together in a golden curry stew. A Kuroshio Favorite! Comes with our ginger salad and miso soup. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Pork Teriyaki US$18.00
pan simmered in teriyaki sauce w/ mushrooms and sauteed vegetables. Comes with our ginger salad and miso soup.
Tempura Dinner US$15.00
shrimp, tilapia, crab stick, and mixed vegetable tempura. Comes with our ginger salad and miso soup.
Pork Katsu US$18.00
breaded pork cutlet, deep fried to a golden perfection, served w/ tangy tonkatsu sauce. Comes with our ginger salad and miso soup.
Steak Teriyaki US$21.00
pan simmered in teriyaki sauce w/ mushrooms and sauteed vegetables. Comes with our ginger salad and miso soup.
Salmon Teriyaki US$19.00
pan simmered in teriyaki sauce w/ mushrooms and sauteed vegetables. Comes with our ginger salad and miso soup.

All Day - Japanese Fried Rice
Plain Fried Rice US$6.50
rice, egg, scallions. cannot add items to plain fried rice
Vegetable Fried Rice US$12.00
Vegetarian. asparagus, shiitake mushroom, and mixed vegetables
Tofu Fried Rice US$12.00
Vegetarian.
Chicken Fried Rice US$13.00
A Kuroshio Favorite!
Steak Fried Rice US$15.00
Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Pork Fried Rice US$13.00
Savory stir-fried rice with succulent pork and a medley of vegetables
Seafood Fried Rice US$17.00
shrimp, scallop, calamari rings, and mixed vegetables. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Salmon Fried Rice US$17.00
Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Shrimp Fried Rice US$15.00
Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

All Day - Drink Menu
Sweet Iced Tea US$2.50
Refreshing blend of black tea with a touch of sweetness, served over ice.
Coke US$2.00
The cold, refreshing, sparkling classic that America loves.
Pink Lemonade US$2.00
Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.
Hot Green Tea US$2.50
Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth
Unsweet Iced Tea US$2.50
Crisp, refreshing unsweetened iced tea.
Sprite US$2.00
The cold, refreshing flavors of lemon and lime, perfectly blended.
Diet Coke US$2.00
A crisp, refreshing taste you know and love with zero calories.
Mr Pibb US$2.00
An intensely flavored, refreshing, spicy cherry alternative to regular cola.
Fiji Water US$4.00
Still.
Red Bull US$4.00
Blueberry-flavored energy drink that revitalizes body and mind.
Sugar-Free Red Bull US$4.00
Sugar-free energy boost in a can
Fanta Orange Soda US$2.00
Change up your routine with the bright, bubbly, fruity orange flavor.
Ginger Ale US$2.00
Refreshing, crisp ginger-flavored carbonated soft drink.

All Day - Sauces
Unagi (Eel) Sauce US$1.00
Drizzled with savory unagi (eel) sauce, this dish features sushi rolls topped with vibrant fish roe, finely chopped vegetables, and a creamy seafood blend.
Ginger Dressing US$1.00
A classic dressing typically made with fresh ginger, soy sauce, vinegar, and sesame oil.
Eggroll Sauce US$1.00
A dipping sauce typically paired with egg rolls, featuring a blend of sweet and tangy flavors to complement the crispy exterior and savory filling.
Ponzu Sauce US$1.00
Ponzu sauce, a citrus-based soy sauce, typically includes a blend of soy sauce, lemon or lime juice, vinegar, and mirin, adding a tangy and slightly sweet flavor.
Seafood (Yum Yum) Sauce US$1.00
A creamy, tangy sauce typically made with mayonnaise, ketchup, and a hint of spices, enhancing the flavors of various seafood dishes.
Kimchi Sauce US$1.00
A tangy and spicy condiment, kimchi sauce typically includes fermented vegetables, chili pepper flakes, garlic, and ginger, adding a robust flavor to various dishes.
Tempura Sauce US$1.00
Tempura sauce, a traditional Japanese condiment, typically includes a blend of soy sauce, mirin, and dashi broth, offering a savory and slightly sweet flavor to complement fried tempura dishes.
Tonkatsu Sauce US$1.00
A rich and tangy condiment, tonkatsu sauce typically includes a blend of fruits, vegetables, and spices, enhancing breaded and fried dishes with its unique sweet and savory flavor.
Spicy Tuna Sauce US$1.00
Typically includes chopped tuna mixed with spicy mayo and seasonings, offering a bold and tangy flavor.
Teriyaki Sauce US$1.00
A harmonious blend of soy sauce, sugar, and seasonings, offering a balanced mix of sweetness and umami, enhancing dishes with its savory and glossy glaze.
Aioli (Spicy Mayo) Sauce US$1.00
A creamy blend of mayonnaise and chili, typically includes garlic, lemon juice, and spices.

All Day - Kid's Specials
Steak Teriyaki US$11.00
served w/ steamed rice & sweet potato tempura fries. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Pork Yaki Soba Noodles US$7.50
Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Shrimp Teriyaki US$11.00
served w/ steamed rice & sweet potato tempura fries. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Tempura Dinner US$11.00
shrimp tempura, tilapia tempura, and crab stick tempura served w/ steamed rice and sweet potato tempura fries. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Japanese Popcorn Chicken US$8.50
panko fried chicken pieces w/ side of yum yum sauce and sweet & sour sauce
Shrimp Yaki Soba Noodles US$8.50
Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Steak Yaki Soba Noodles US$8.50
Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Kid's Chicken Teriyaki US$10.00
served w/ steamed rice & sweet potato tempura fries. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Chicken Yaki Soba Noodles US$7.50
Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

All Day - Tempura (2)
Tilapia US$5.00
Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Super White Fish US$5.00
Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Shrimp Tempura US$5.00
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Asparagus US$4.00
Vegetarian.
Sweet Potato US$4.00
Sweet potato tempura: Lightly battered and deep-fried sweet potato, typically served with tempura dipping sauce.
Shiitake Mushroom US$4.00
Vegetarian.
Onion US$4.00
Lightly battered and deep-fried onion rings, typically served with tempura dipping sauce.
Tuna US$5.00
Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Eggplant US$4.00
Lightly battered and deep-fried eggplant, typically served with tempura dipping sauce.
Zucchini US$4.00
Crispy, golden-battered zucchini slices with a light, crunchy coating.
Scallop US$6.00
Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Mixed Veggies US$5.00
Lightly battered and deep-fried assorted vegetables, typically including sweet potato, zucchini, carrot, and broccoli.
Salmon US$5.00
Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Crab Stick US$5.00
Crab Stick Tempura: Deep-fried crab sticks, typically served with eel sauce and spicy mayo.

All Day - Temaki
Yellowtail & Scallion US$7.00
Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Salmon US$6.00
Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Seared Tilapia US$6.00
Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Unagi & Avocado US$7.00
Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Salmon Skin US$5.00
Crispy salmon skin wrapped in seaweed with fresh cucumber strips and a touch of pickled ginger.
California US$5.00
Crab sticks, avocado, and cucumber wrapped in seaweed and rice, topped with fish roe.
Philadelphia US$6.00
Fresh salmon and cream cheese. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Tuna US$6.00
Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Spicy Tuna US$5.00
Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

All Day - Big Bowl Noodle Soups
Inaka Yasai Udon US$13.00
Vegetarian. miso flavored udon noodle soup filled w/ tofu chunks, shiitake mushrooms, inari tofu and spinach
NEW Tokyo Chashu Pork Ramen US$16.00
Japanese egg noodle soup w/ mixed vegetables and topped w/ pan sauteed pork slices. A soy-based soup
Shrimp And Scallpo Miso Udon US$17.00
hot miso flavored udon soup w/ shrimp, scallops, mixed veggies and spinach. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Hot Wok Shrimp Udon US$17.00
spicy udon noodle soup slowly cooked and topped w/ hot wok shrimp. A Kuroshio Favorite! Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Nabeyaki Udon US$15.00
Japanese thick udon noddle soup w/ chicken, egg, inari tofu, spinach and topped w/ tempura shrimp. A sweet soy-based soup. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Seafood Ramen US$18.00
Japanese egg noodle soup cooked w/ sauteed calamari, scallop, and shrimp. Delicious! Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

All Day - Yakitori
Super White Tuna US$5.00
Grilled super white tuna skewers, typically seasoned with a light glaze, offering a tender and savory experience.
Bacon Scallop US$6.00
Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Steak US$6.00
Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Salmon US$5.00
Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Shrimp US$5.00
Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Tuna US$5.00
Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Bacon Asparagus US$5.00
Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Mushroom US$4.00
Grilled mushroom skewers typically include a savory glaze, offering a simple yet flavorful take on the classic yakitori style.
Eggplant US$4.00
Grilled eggplant on skewers, typically seasoned with a light soy glaze.
Chicken US$4.00
Skewered chicken grilled and typically marinated in teriyaki sauce.
Steak Asparagus US$5.00
Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Zucchini US$4.00
Grilled zucchini skewers, typically seasoned with a light soy glaze.

All Day - Stir Fried Noodles
Yaki Udon US$13.00
choose option below. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Yaki Soba US$13.00
choose option below. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

All Day - Specialty Rolls
The Merman US$13.50
snow crab meat and shrimp tempura rolled inside with tilapia and avocado on top with unagi sauce. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
KSU Owl Roll US$15.00
tempura asparagus, tempura kanikama, avocado, seared tilapia, aioli sauce, and crunchies, wrapped in japanese soy paper and topped w/ spicy sweet sauce.. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Crazy Roll US$16.00
unagi and avocado rolled then topped w/ spicy snow crab salad, tobiko and unagi sauce.. delicious! Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Fantastic Tuna Roll US$14.00
super white and fresh tuna rolled then flash fried crispy and served rare w/ our special sauce blend. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Dragon Fire US$13.00
tempura fried tuna and salmon inside, topped with masago, served w/ aioli sauce. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
The Gambo Roll US$17.00
stuffed with fresh tuna, cream cheese, and topped with avocado, sweet broiled unagi and masago Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
La Rhumba US$14.00
stuffed w/ spicy tuna and crunchies, then topped w/ super white tuna and avocado, coated with our spicy sweet sauce. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions..
The Drunken Tiger US$15.00
filled with kanikama, crunchies and aioli, then topped with smoked salmon, avocado, unagi, ebi shrimp, crunchies, and drizzled with unagi sauce. A Kuroshio Favorite! Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Funky Roll US$16.00
shrimp tempura, cream cheese rolled inside, topped w/ unagi, avocado and unagi sauce. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
The Samurai US$14.00
filled with fresh salmon, cream cheese, avocado, kanikama, and masago, encrusted with gyoza skin and lightly fried. served with our spicy aioli dipping sauce. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Crispy Cajun Maki US$12.00
stuffed w/ crawfish salad mixed in 7 spices, lightly tempura fried, topped w/ aioli sauce. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Jazz Roll US$15.00
spicy tuna roll w/ crunchies topped w/ super white, fresh tuna, masago and spicy tuna sauce. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Falcon Roll US$18.00
crispy fried soft shell crab, cucumber, japanese mayo and avocado rolled inside, topped w/ unagi, red tobiko, black tobiko and unagi sauce. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Crispy Spicy Chicken US$12.00
panko encrusted and fried to golden brown, topped w/ spicy sweet sauce
Power Roll US$16.00
kanikama and avocado rolled, then topped with broiled sweet unagi Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Double Decker Tuna Roll US$13.00
spicy tuna roll topped w/ tuna and spicy sweet tuna sauce. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Spider Roll US$12.00
filled with crispy soft-shell crab, rolled with cucumber and red tobiko. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Summer Roll US$15.00
stuffed w/ chopped spicy tuna , topped with fresh tuna, mango, avocado and unagi sauce
JMF Roll US$15.00
crab mix stuffed w/ bacon bits inside, topped w/ smoked salmon, avocado and unagi sauce. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Chrysanthemum Roll US$16.00
yellowtail, snow crab salad, avocado, shrimp tempura in soy nori. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Ebi Crunch US$14.00
crispy tempura shrimp inside topped w/ ebi, avocado, and sweet unagi sauce.. great for shrimp lovers! Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Fantastic Salmon Roll US$15.00
stuffed w/ salmon, kanikama, asparagus, and cream cheese, tempura fried, served w/ ponzu sauce. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Cherry Blossom US$15.00
fresh salmon, cucumber, avocado rolled, then topped w/ fresh tuna and tobiko. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Lovely Roll US$12.00
kanikama and avocado rolled then topped with cream cheese, oven baked and topped with sweet unagi sauce. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Crispy Spicy Tuna US$12.00
panko encrusted and fried to golden brown, topped w/ spicy sweet sauce. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
New York Roll US$16.00
yellowtail and cucumber rolled inside, topped with fresh tuna, salmon and unagi sauce. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Bagel Tempura Roll US$12.00
smoked salmon, cream cheese, and avocado, lightly tempura fried, served w/ aioli sauce. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Bagel Roll US$11.00
smoked salmon, cream cheese, and avocado. A Kuroshio Favorite! Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
B52 US$17.00
tempura fried roll w/ yellowtail, ahi tuna, salmon, asparagus and cream cheese served w/ wasabi mayo, spicy mayo, and unagi sauce. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Blue Moon Roll US$14.00
avocado and kanikama inside topped with fresh salmon, mango, and unagi sauce. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Big Daddy US$16.00
shrimp tempura inside w/ a colorful outer layer of tuna, salmon, and yellowtail topped w/ crunchies. served w/ spicy aioli, unagi, and wasabi sauce. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Beauty & The Beast US$16.00
mixed crab and avocado inside topped w/ tuna on one half and eel on the other, served w/ unagi sauce. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Valentine Roll US$15.00
filled with fresh tuna, salmon, jalapeno, avocado, crunchies, cucumber, and spicy aioli sauce, wrapped in japanese soy paper. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Cha Cha Cha US$18.00
crispy avocado roll topped w/ spicy hot wok shrimp and scallions, aioli and unagi sauce. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Shrimp Tempura Roll US$13.00
shrimp tempura, cucumber, avocado, masago and japanese mayo rolled inside. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
California Sunset US$15.00
fresh salmon and tuna rolled on the inside, topped w/ avocado and tobiko. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Hip Hop Roll US$15.00
yellowtail and scallions, topped w/ super white avocado w/ spicy tuna sauce. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Salsa Roll US$14.00
crab mixed with red onion, shrimp tempura, spicy aioli and crunchies rolled in soy paper. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Alaskan Roll US$16.00
stuffed w/ spicy snow crab salad and cucumber, topped w/ fresh salmon and masago. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Loaded Tuna Sandwich US$14.00
cajun crawfish mix, shrimp tempura, cucumber rolled inside with tuna ton top with a side of aioli and spicy tuna sauce
Special "T" Roll US$17.00
a carefully sliced cucumber sheet stuffed with maguro, super white tuna, sake, avocado, and kaiware sprouts, served with a side of garlic ponzu sauce.. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Mega Crunch US$16.00
stuffed with spicy crunchies, topped with avocado, smoked salmon and unagi. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Scorpion US$20.00
shrimp tempura, avocado and crispy soft-shell crab inside topped w/ cooked shrimp and served with unagi sauce. 16 pieces. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Volcano Roll US$14.00
kanikama and avocado rolled and topped with a mound of cooked tilapia, tuna, salmon, and blended with aioli sauce, then topped with tobiko, masago and sweet unagi sauce.. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
No Name Roll US$16.00
kanikama with shrimp tempura roll, topped with unagi, smoked salmon, avocado and eel sauce. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
UGA Bulldog Roll US$14.00
seared salmon, seared tilapia rolled together then flash fried crispy and served are with our special sauce blend Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Tabatha Roll US$16.00
stuffed with avocado and kanikama topped with tuna, salmon, cream cheese, and spicy aioli sauce, over baked and drizzled with sweet unagi sauce, sweet and spicy. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Crispy Salmon Roll US$12.00
panko encrusted and fried to golden brown, topped w/ spicy sweet sauce Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Firecracker Shrimp Roll US$15.00
stuffed w/ spicy shrimp, cucumber and crunchies topped w/ avocado and scallions and drizzled in unagi sauce. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Lion King US$14.00
california roll topped with a filet of salmon baked to perfection. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Crispy California Roll US$12.00
our California roll, panko encrusted and fired to golden brown perfection, topped w/ spicy sweet sauce. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Rainbow Roll US$14.00
rolled kanikama and avocado, topped with fresh assorted fish, shrimp and masago. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Sassy Nana US$14.00
fresh salmon, asparagus and cream cheese rolled inside, topped with fresh tuna, super white and coated with our spicy tuna sauce. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
NEW Spicy Double Decker US$14.00
spicy tuna and jalepeno roll topped w/ tuna and aioli on top Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
NEW Shellfish Delight Roll US$20.00
snow crab meat and shrimp tempura rolled inside with seared scallop and Serrano on top w/ aioli and eel sauce. VERY DELICIOUS! Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

All Day - Nigiri
Ama Ebi US$5.00
Sweet shrimp. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Smoked Salmon US$3.50
Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Super White Fish US$3.50
Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Hotate Gai US$5.00
Japanese scallop. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Gunken Style Spicy Scallop US$6.50
Japanese scallop marinated w/ special spicy house sauce. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Seared Tuna US$5.00
Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Ikura US$5.00
With quail egg. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Hamachi US$3.50
Yellow tail. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Masago US$5.00
With quail egg. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Kani US$4.00
Snow crab. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Inari US$2.50
Sweet tofu.
Idako US$2.50
Baby octopus.
Saba US$2.50
Marinated mackerel. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Seared Tilapia US$3.00
Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Masago W/ Quail Egg US$6.50
Smelt roe. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Unagi US$5.00
Barbeque eel. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Ebi US$2.50
Shrimp. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Tobiko US$5.00
With quail egg. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Tamago US$2.50
Sweet omelet. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Sake US$3.50
Salmon. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Kanikama US$2.50
Crab stick. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Tako US$3.50
Octopus. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Ika US$3.50
Squid. Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Maguro US$3.50
Fresh Tuna Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.

All Day - $12 Meals
Chicken Yaki Soba US$12.00
Stir Fried Noodles contains zucchini, carrots, bell peppers, onions, and mushrooms
Chicken Fried Rice US$12.00
A Kuroshio Favorite!
California Roll And Spicy Tuna Roll Combo US$12.00
California Roll and Spicy Tuna Roll Combo
Nabeyaki Udon US$12.00
Japanese thick udon noodle soup w/ chicken, egg, inari tofu, spinach and topped w/ tempura shrimp. A sweet soy-based soup.

Kuroshio Sushi Bar and Grille-Kennesaw Details

Service options
Outdoor seating
No-contact delivery
Delivery
Takeaway
Dine-in

Highlights
Fast service
Great beer selection
Great cocktails
Great tea selection

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Cocktails
Comfort food
Healthy options
Quick bite
Small plates
Spirits
Vegetarian options
Wine

Dining options
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar on site
Toilet

Atmosphere
Casual
Cosy
Trendy

Crowd
Groups
Tourists
University students

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs
Kids' menu

Parking
Free of charge street parking
Free parking lot
Parking

Kuroshio Sushi Bar and Grille-Kennesaw Photos

Kuroshio Sushi Bar and Grille-Kennesaw Picture 1

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Kuroshio Sushi Bar and Grille-Kennesaw Location

Kuroshio Sushi Bar and Grille-Kennesaw

Georgia Cobb County Kennesaw Town Center Ernest W Barrett Parkway Northwest

840 Ernest W Barrett Pkwy NW Suite 500, Kennesaw, GA 30144, USA

Kuroshio Sushi Bar and Grille-Kennesaw Reviews

Usually, I order my kurushios from the Cumberland location however it sent it to Barrett. This location compared to Cumberland is disgusting. With chicken fried rice it usually has chicken chunks This location uses Small pieces broken from the thigh. The food wasn’t good at all didn’t taste fresh. If you could go to the Cumberland location, please do
March 27 · google user
...Our favorite sushi spot in Kennesaw, Acworth area...My wife and I have been coming here for years. The best tasting warm and cold sushi in the area. What a verity they have! I never regret anything we order. All the plates or sushi options have a refined flavor that is rehearsed to perfection.The sushi chefs are so sweet to our kids when we sit at the bar. They love it!Beware turning your kids into sushi lovers...$$$$.
May 23 · Alex Four
Arrived at Kuroshio at 5:20pm Friday. Seated immediately. Our server, Ariel was a polite and helpful fellow.Soft drinks came in a can, so no endless refills.Ordered appetizers; steamed gyoza and calamari- both were delicious.Ordered 2 plates of Shrimp and scallop teriyaki. Comes with miso soup and very generous and fresh side ginger salad! Excellent.The main plate had 6 large scallops, 6 shrimp, and stir fried zucchini as well as steamed (or fried) rice. We had to take some home.On the negative, we were seated at a couples table, but it was too small for 2 people! If all the food were brought at the same time, it wouldn't fit.
February 17 · Stephen Doud
Always good food and service. Love these locations. Great sushi menu. Easy to run up a ticket here because so many good options. HamachiKama appetizer my favorite. Mega Crunch and Larhumba my favorite sushi. Stir-fry veggies hit too.
January 22 · Joseph Sheffield
Overall pretty good. I have had my share of Japanese food. The Nigiri, temaki and sashimi tasted fresh and the rest of the food was good. The atmosphere is fast and fun. Our server Tina was super nice. The only thing I didn't like was the sauce on the spicy tuna..it was just too sweet, but that's just my opinion. Overall good.
October 15 · Charlene K