Kurumazushi

New Yorkers, for those truly devoted to the art of sushi and seeking an experience that transcends the ordinary, Kurumazushi stands as a venerable institution in Midtown East. This is not a place for Americanized rolls or fusion creations; it is a bastion of traditional Japanese sushi, a rarity even in our diverse city. Helmed by the esteemed Master Chef Toshihiro Uezu since its establishment in Manhattan in 1977, Kurumazushi has dedicated decades to serving some of the freshest and most meticulously prepared sushi in the world.

Located on the second floor at 7 E 47th St, Kurumazushi invites you into an authentic Japanese setting. From the moment you arrive, you’ll sense a dedication to the craft that has captivated "so many regulars including expats from Japan." While opinions may vary on certain aspects, the core promise of Kurumazushi remains: an authentic sushi experience characterized by incredibly fresh ingredients and a deep respect for traditional techniques. If you're looking for real Japanese sushi, prepared with precision and served with impeccable attention, Kurumazushi offers a journey into the heart of Edomae-style sushi.

Kurumazushi is conveniently situated on the 2nd Floor at 7 E 47th St, New York, NY 10017, USA. This Midtown East location places it squarely in one of Manhattan's busiest and most accessible neighborhoods. For New Yorkers working in the surrounding corporate buildings, it presents an upscale lunch or dinner option just a short walk away. For those living in or visiting other parts of the city, its central position makes it highly reachable by various modes of public transportation.

The restaurant is within easy walking distance of several major subway lines. You can reach it via the B, D, F, M trains at Rockefeller Center, the 6 train at 51st Street, or the E, M trains at 53rd Street/Lexington Avenue. This extensive network of connections ensures that getting to Kurumazushi is straightforward from almost anywhere in Manhattan or the connecting boroughs. Being on 47th Street, a well-known thoroughfare, also means numerous bus routes are readily available. Its proximity to iconic landmarks like Rockefeller Center and Grand Central Terminal makes it a perfect stop for a refined meal after sightseeing or before an evening event. While it's located on the second floor of an office building, which some might find unassuming, it contributes to its status as a sophisticated, authentic find for those in the know.

• Authentic Japanese Sushi & Sashimi: Kurumazushi specializes in traditional Japanese sushi and sashimi, with a strong emphasis on authentic preparation and fresh, high-quality ingredients. They explicitly do not serve "crazy Americanized rolls," focusing solely on "real Japanese Sushi."
• Omakase Course: A pinnacle of their offerings, the Omakase Course provides a chef's selection of sushi and sashimi, embodying the "pinnacle of seasonal quality." This allows diners to experience the chef's expertise and the freshest seasonal catches. Prices for Omakase start at $300.
• Dinner Sets and Plates: Beyond omakase, Kurumazushi offers various dinner sets such as the Sushi Dinner (Appetizer, Soup, Small Sashimi Plate, Assorted Sushi Plate, and Ice Cream, starting at $160) and the Kurumazushi Dinner (elevated experience with refined sashimi and premium sushi, starting at $180). They also offer Sushi Plate and Sashimi Plate options.
• Lunch Specials: For those seeking a high-quality experience during the day, Kurumazushi provides lunch sets like Sushi Deluxe, Sashimi Special, and Chirashi Special, with prices starting from $40-$90, offering a more accessible entry point to their cuisine.
• A La Carte Options: A comprehensive a la carte menu is available, featuring individual sushi and sashimi pieces (including various tuna cuts like Fatty Tuna and Very Fatty Tuna), various fish sourced from Japan, and traditional rolls (e.g., Tuna, Fatty Tuna with Scallions, Freshwater Eel with Cucumber).
• Private Dining (Washitsu Room): Kurumazushi offers a Japanese-style washitsu room that can be reserved in advance for the ultimate in private dining, perfect for intimate gatherings or special occasions.
• Impeccable Service: Customers consistently praise the "impeccable" and attentive service, noting that the staff is highly observant and responsive to diners' needs.

• Master Chef Toshihiro Uezu: The restaurant is helmed by its founder, Master Chef Toshihiro Uezu, who has been serving exceptional sushi for over 50 years, bringing decades of expertise and tradition to every piece.
• Highly Authentic Experience: Kurumazushi is lauded for being a "VERY authentic Sushi restaurant," eschewing "crazy Americanised rolls" in favor of "real Japanese Sushi." This authenticity attracts a loyal clientele, including Japanese expats.
• Exceptional Freshness of Ingredients: A consistent highlight is the "so fresh" quality of the ingredients. Much of the fish is reportedly "brought from Japan by air," ensuring top-tier freshness. The "fatty tuna in Kurumazushi was divine, the best I had in NY."
• Traditional Ambiance: The restaurant maintains a traditional Japanese interior, providing a serene and focused setting for appreciating the sushi. The sushi bar is central to the dining experience.
• Meticulously Prepared Sushi: The nigiri pieces are often described as "small, jewel-like," with fish so perfect "it's almost melting in your mouth." This attention to detail is a hallmark of high-end traditional sushi.
• Focus on Edomae-style Sushi: While not explicitly stated in all reviews, the emphasis on traditional preparation and premium fish often aligns with Edomae-style sushi, which focuses on enhancing the natural flavors of the fish.
• Long-Standing Reputation: Established in 1977, Kurumazushi has a history spanning over 45 years in Manhattan, signifying its enduring quality and dedicated following.

Kurumazushi, as a high-end, traditional Japanese sushi restaurant, typically does not rely on promotional discounts or extensive happy hour specials to attract customers. Its allure lies in the authentic experience, the masterful skill of Chef Toshihiro Uezu, and the exceptional quality and freshness of its ingredients.

The "value" at Kurumazushi is inherent in the premium nature of its offerings, particularly its Omakase Course, which starts at $300, and its dinner sets beginning at $160. These prices reflect the rarity of some ingredients (e.g., specific fish flown in from Japan) and the meticulous preparation involved.

While a review mentioned that the "price is not worth it" for some, comparing it to Michelin-starred restaurants in Tokyo, this highlights its position at the higher end of the New York sushi scene. However, for New Yorkers looking for a taste of Kurumazushi without committing to the full Omakase, their Lunch Sets and A La Carte menu offer more accessible price points (Sushi Plate starting at $80 for lunch, individual pieces available). These options can be seen as "special offers" in the sense that they provide a chance to experience Kurumazushi's quality at a lower cost than the full dinner Omakase.

It is always recommended to check their official website or call directly for the most current pricing and any seasonal menu additions. Given its traditional approach, any "special offers" would likely be seasonal ingredient highlights or unique chef's selections rather than monetary discounts.

To experience the refined and authentic sushi of Kurumazushi, here’s how you can get in touch:

Address: 7 E 47th St 2nd Floor, New York, NY 10017, USA

Phone: (212) 317-2802

For direct calls from your mobile phone, you can also use: +1 212-317-2802

Given its reputation as a high-end establishment and a favorite among those seeking authentic Japanese sushi, making a reservation, especially for dinner or the Omakase experience, is highly recommended to ensure your seating and a seamless dining experience. The website also suggests that for the "Omakase Course," you can "Let us know your budget beforehand and our chefs will accommodate."

For New Yorkers with a deep appreciation for truly authentic and traditional Japanese sushi, Kurumazushi stands as a singular destination. Located discreetly on the second floor of 7 E 47th St, this Midtown East establishment offers a culinary experience that is increasingly rare in our city's evolving dining scene. It's a place where "no crazy Americanised rolls are served," and where you'll find only "real Japanese Sushi" crafted with decades of expertise by Master Chef Toshihiro Uezu.

The primary allure for locals, especially discerning palates and Japanese expats, is the unwavering commitment to "very authentic" preparation and "so fresh" ingredients, much of which is reportedly flown in from Japan. This dedication translates into sushi where the fish is so perfect it's "almost melting in your mouth." While the price point, particularly for the Omakase, places it in the luxury dining category, for many, the quality and authenticity justify the investment. It's an opportunity to experience a sushi tradition rarely found outside of Japan.

Furthermore, the "impeccable" and attentive service, combined with a traditional ambiance, creates a dining environment focused entirely on the art of sushi. Even if some previous patrons noted changes over time, the consistent praise for its authenticity and freshness from its loyal following reinforces its status. For New Yorkers who prioritize the purity of traditional sushi, value the expertise of a master chef, and seek a truly Japanese culinary immersion rather than a quick, casual meal, Kurumazushi is not just suitable – it's an essential and cherished destination. It's a place to savor, to truly appreciate the nuanced flavors of expertly prepared fish and rice, and to understand why it maintains its status as a beacon of authentic sushi in New York City.

Kurumazushi

7 E 47th St 2nd Floor, New York, NY 10017, USA