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Japanese RestaurantJapanese Restaurant Near MeCaliforniaSan Francisco CountySan FranciscoNorth BeachJapanese Restaurant in Washington StreetKUSAKABE
KUSAKABE ico

KUSAKABE

Japanese restaurant, Caterer ★4.0 (155)·$100+

584 Washington St, San Francisco, CA 94111, USA

4.0
I actually ate here a few years ago, back when Kusakabe still had a Michelin star. I never got around to writing a review, but I remember the experience clearly because it really stood out.The fish was fresh, the rice had a nice touch of seasoning, and what impressed me most was the soy-based sauce with bonito. For me, the sauce is everything in sushi or omakase. It brings the whole bite together and theirs was really well done.It’s been a while, so I’m not sure how it is now, but back then it was definitely worth recommending. Glad I finally got around to posting this. - Olivia
KUSAKABE Overview Intro Menu Detail Photos Location Reviews
$100+ per person Reported by 155 people$30–50$50–100$100+

KUSAKABE Introduce

For those living in or visiting California, particularly within the sophisticated culinary scene of San Francisco, the pursuit of an truly exceptional Japanese dining experience often leads to establishments renowned for their artistry and meticulous detail. Among these, KUSAKABE stands as a beacon of high-end Japanese cuisine, celebrated for its exquisite omakase and a dining experience that consistently leaves a lasting impression. Even for those who visited "a few years ago, back when Kusakabe still had a Michelin star," the memory of the experience "really stood out," a testament to its enduring quality.

KUSAKABE is not just a restaurant; it's a meticulously crafted culinary journey. The focus here is on the omakase, a chef-curated tasting menu that highlights the freshest ingredients and the mastery of Japanese culinary techniques. Patrons consistently recall the "fresh" fish, the "nice touch of seasoning" in the rice, and, crucially, the "soy-based sauce with bonito" that "brings the whole bite together." This attention to detail, from the individual components of each sushi piece to the overall flow of the meal, signifies a "tightly run ship" with "coordinated seatings" and a "beautiful ambiance."

While an evening at KUSAKABE is acknowledged as an "expensive night out," it's universally regarded as "worthwhile" for "special occasions." The restaurant's commitment to creating memorable moments extends beyond the plate, with thoughtful touches like birthday surprises including a "candle and card" and a "gift of a little yuzu soda to take home." Even seemingly small details, like a "beautiful bathroom with a bidet and a pleasant scent," contribute to the overall impression of a truly premium and unforgettable dining experience in San Francisco.

Location and Accessibility

KUSAKABE is strategically located at 584 Washington St, San Francisco, CA 94111, USA. This address places it in the heart of San Francisco's Financial District, a vibrant area known for its business activity, historic architecture, and a growing number of high-end dining establishments. For California residents, particularly those in the Bay Area, this location offers excellent accessibility and is well-suited for a special night out.

Washington Street is a prominent street in the Financial District, making KUSAKABE easily reachable by various modes of transportation. San Francisco's extensive public transit network, including MUNI buses, streetcars, and BART (with stations within walking distance), provides broad access from different parts of the city and the wider Bay Area. For those driving, parking garages are available in the Financial District, though, as with any dense urban area, it's advisable to plan parking in advance, especially during peak dining hours. Its location in this bustling district makes it a convenient and sophisticated choice for celebratory dinners, business meals, or simply an exquisite culinary adventure. The upscale surroundings further enhance the overall fine dining experience that KUSAKABE promises.

Services Offered

KUSAKABE specializes in delivering a refined and comprehensive Japanese dining experience, centered around the traditional omakase format. Key services and offerings, as highlighted by customer reviews, include:

  • Omakase Dining: The primary and perhaps sole offering, where the chef curates a multi-course tasting menu featuring the freshest seasonal ingredients. This typically includes a progression of appetizers, various sushi pieces, and other Japanese delicacies.
  • Coordinated Seating Times: The restaurant operates on "coordinated seatings," indicating a structured approach to dining that ensures a smooth flow and personalized attention for each group of diners.
  • Exceptional Sushi and Sashimi: A core component of the omakase, with specific praise for "fresh" fish and perfectly seasoned rice.
  • Unique Saucing: Noted for a particularly well-done "soy-based sauce with bonito" that enhances the overall flavor profile of the sushi.
  • Drink Pairings: Offers "drink pairings" (though noted as pricey by one reviewer, who recommended the sake flight instead), indicating a curated selection of beverages to complement the food.
  • Sake Flight: A recommended alternative to full drink pairings, allowing guests to sample a variety of sakes.
  • Special Occasion Amenities: Provides thoughtful touches for celebrations, such as a "candle and card" for birthdays and even a "gift of a little yuzu soda to take home."
  • Impeccable Customer Service: Demonstrated by the staff's attentiveness (e.g., calling within 5 minutes about a forgotten purse) and their ability to create a memorable experience.

Features / Highlights

KUSAKABE stands out for several key features and highlights that contribute to its highly acclaimed status and unforgettable dining experience:

  • Exquisite Omakase Experience: The core offering, universally praised for its quality and the thoughtful progression of dishes, described as almost "too much food" for its generous portions within the multi-course format.
  • Former Michelin Star Recognition: While current status isn't specified, the past recognition as a Michelin-starred restaurant speaks volumes about its sustained commitment to culinary excellence and high standards.
  • Impeccably Fresh Fish and Seasoned Rice: Patrons consistently highlight the "fresh" fish and the "nice touch of seasoning" in the rice, which are fundamental to outstanding sushi.
  • Signature Soy-Based Sauce with Bonito: A unique and highly praised feature, noted for "bring the whole bite together" and being "really well done," indicating a distinct flavor profile.
  • Beautiful Ambiance: The restaurant provides a "beautiful ambiance," contributing to an elegant and sophisticated fine dining atmosphere.
  • Luxurious Bathroom Facilities: Even small details are noted, such as a "beautiful bathroom with a bidet and a pleasant scent," enhancing the overall premium experience.
  • Thoughtful Special Occasion Touches: Surprises for birthdays, including a "candle and card" and a "gift of a little yuzu soda," demonstrate exceptional attention to guest celebrations.
  • Highly Coordinated and Efficient Operation: Described as a "tightly run ship, with coordinated seatings," ensuring a seamless and refined dining flow.
  • Exceptional Service and Responsiveness: Demonstrated by the staff's quick action in calling a customer about a forgotten purse, highlighting their attentiveness and care.

Promotions or Special Offers

Based on the provided customer reviews, KUSAKABE, as a high-end omakase restaurant, does not appear to offer traditional "promotions" or "special offers" in the sense of discounts or happy hours. Its pricing structure aligns with a premium fine dining experience. The value here is derived from the exceptional quality of the ingredients, the masterful culinary artistry, and the meticulously crafted dining experience itself.

However, the restaurant does offer a specific type of 'special offer' through its curated experience:

  • Curated Omakase Experience: While priced as a luxury, the "full omakase" is considered by many to be a comprehensive and worthwhile culinary journey, often including "3 courses of 4 bites of sushi plus so much more," ensuring a substantial and diverse tasting.
  • Sake Flight Recommendation: For those seeking a more curated beverage experience without the full price of drink pairings, the "sake flight" is recommended as a valuable alternative, allowing for a tasting of different sakes.
  • Special Occasion Recognition: As highlighted in a review, KUSAKABE goes above and beyond to make "special occasions" truly memorable with thoughtful, complimentary gestures such as a "candle and card" for birthdays and a "gift of a little yuzu soda to take home." These personal touches are a form of value-added service, enhancing the overall celebratory experience.

Given its high-end nature, direct inquiry to KUSAKABE regarding specific pricing for their omakase menus and drink options would be the best approach for potential diners. The inherent "expensive night out" is justified by the "worthwhile" and unforgettable experience they provide.

Contact Information

To plan your exquisite omakase experience at KUSAKABE, here’s how you can get in touch:

  • Address: 584 Washington St, San Francisco, CA 94111, USA
  • Phone: (415) 757-0155
  • Mobile Phone: +1 415-757-0155

Given its "tightly run ship" and "coordinated seatings," it is highly recommended to call ahead for reservations. This will ensure you secure your desired seating time and can inquire about their current omakase menu, pricing, and any specific dietary considerations. Planning in advance is key to enjoying this highly sought-after fine dining Japanese experience in San Francisco.

Conclusion: Why KUSAKABE is Suitable for Locals

For residents throughout California, especially those within the sophisticated and culinarily discerning community of San Francisco, KUSAKABE stands as an exceptionally suitable and highly recommended destination for truly special occasions and unparalleled Japanese dining. Its deep appeal to locals stems from a unique blend of exquisite culinary artistry, an impeccable dining experience, and its status as a top-tier establishment.

Firstly, the uncompromising quality of its omakase is the cornerstone of its local suitability. Locals who appreciate the finest ingredients and masterful preparation will find KUSAKABE's "fresh" fish, perfectly seasoned rice, and unique sauces to be a benchmark for authentic Japanese cuisine. The "full omakase" provides a comprehensive and deeply satisfying journey through the chef's expertise, ensuring a memorable meal that justifies its premium price. This commitment to culinary excellence positions it as a go-to for those seeking the very best in San Francisco.

Secondly, the meticulously crafted dining experience sets KUSAKABE apart. The "beautiful ambiance" and "tightly run ship, with coordinated seatings," contribute to an elegant and seamless evening. For locals celebrating milestones or simply indulging in a luxurious night out, the thoughtful touches—from the surprisingly "beautiful bathroom" to birthday surprises with "a candle and card" and a "gift of a little yuzu soda"—transform a meal into a cherished memory. This attention to detail and personal touch creates an elevated experience that resonates deeply with patrons.

Furthermore, while acknowledged as an "expensive night out," the consensus is that it is "worthwhile" for "special occasions." This recognition by locals indicates that KUSAKABE delivers exceptional value for its price point, not just in terms of food quality but in the entirety of the experience. It's a place where residents can confidently choose to celebrate, knowing they will receive an unforgettable evening that lives up to its reputation, including its former Michelin star status.

In essence, KUSAKABE is more than just a Japanese restaurant; it's a destination for celebration and culinary artistry. Its dedication to the highest quality ingredients, an exquisitely curated omakase, an elegant ambiance, and truly exceptional service make it an ideal and highly recommended choice for residents across California seeking a paramount and unforgettable Japanese fine dining experience in San Francisco.

KUSAKABE Menu

  • à la carte - OMIYAGE

    Kyoto style sushi and dessert Take home to enjoy even the next day

  • Kaisen Futomaki with Uni and Ikura US$34.00

    (4pc cut) Traditional Maki roll with three kinds of caviar (Uni, Ikura, Umami Tobiko), shrimp, crab, BBQ eel, Jidori egg omelet, braised Kanpyo squash and Japanese Cucumber

  • Inari-Zushi US$20.00

    (5pc) Traditional deep fried sweet and savory Abura-age (Tofu), aged vinegar sushi rice with Yuzu, roasted sesame seeds, Shiso leaf, Kanpyo squash and braised Shiitake mushroom

  • Sake Braised Anago Sea Eel Oshi-Zushi US$32.00

    (6pc cut) Kyoto-style Sushi with Braised Arima Sansho Pepper, Picked Sweet Ginger, Shiso leaf, Fresh Yuzu

  • Kyoto Uji Matcha Panna Cotta US$12.00

    Kyoto Uji Matcha Panna Cotta comes with Kuri Chestnuts compote, chestnuts cream, sweet Azuki Bean and Gold Flake from Kanazawa

  • Drink Menu - Junmai

  • Sohomare “Heart and Soul”

    Tokubetsu Kimoto Junmai, Tochigi

  • Kasumi Tsuru Kimoto Extra Dry

    Junmai, Hyogo

  • Oshu No Ryu “Dragon of Oshu”

    Tokubetsu Junmai, Iwate

  • Sawahime Yamahai “River Princess”

    Junmai, Tochigi

  • Hakuto “Deep Faith”

    Tokubetsu Junmai, Ishikawa

  • Drink Menu - Ginjo / Junmai Ginjo

  • Kasumi Tsuru “The Crane of Kasumi”

    Junmai Ginjo, Hyogo .

  • Seikyo Omachi “Mirror of Truth”

    Junmai Ginjo, Hiroshima

  • Izumo Fuji “Shimane Local”

    Junmai Ginjo, Shimane

  • Masumi Hiyaoroshi “Sleeping Beauty”

    Junmai Ginjo, Nagano

  • Yaegaki “Select”

    Junmai Ginjo, Hyogo

  • Daishichi Masakura “True Cherry Blossom”

    Kimoto Junmai Ginjo, Fukushima

  • Kirin-Zan “Flying Dragon”

    Junmai Ginjo, Niigata

  • Mudai “Untitled”

    Light, complex, 13% alc. patented special method, Yamagata

  • Drink Menu - Daiginjo / Junmai Daiginjo

  • Tedorigawa Kinka Nama “Gold Blossom”

    Daiginjo, Ishikawa

  • Ken “Sword”

    Daiginjo, Fukushima

  • Komeno Sasayaki “Whisper of Rice”

    Daiginjo, Hyogo

  • Senshin “Sophisticated Mind”

    Junmai Daiginjo, Niigata

  • Koshi No Kanbai Chotokusen “Pinnacle of Perfection”

    Daiginjo, Niigata

  • Gosenha “Rain of Five Thousand Blades”

    Junmai Daiginjo, Nagano

  • Dewazakura Yukimanman “Snow Country” US$260.00

    Daiginjo Yamagata Bottle

  • Kokuryu “Nizaemon” US$600.00

    Junmai Daiginjo, Fukui Bottle

  • Kokuryu “Ishidaya” US$600.00

    Junmai Daiginjo, Fukui Bottle

  • Dassai “Beyond” US$1,350.00

    Junmai Daiginjo, Yamaguchi Bottle

  • Drink Menu - Shochu / Nigori / Sweet Sake / Sparkling Sake / Aged Sake

  • Kamoizumi Umeshu Plum Sake

    made with Junmai, Hiroshima

  • Daku “Mild and Creamy”

    Junmai (500ml), Niigata

  • Ninki-Ichi “Natural” Sparkling Sake US$41.00

    Junmai Ginjo (300ml), Fukushinma Bottle

  • Hyaku “One Hundred” Rice Shochu US$32.00

    (Alc.23%) , Kumamoto glass 4oz

  • Kanbara “Ancient Treasure”

    Yamahai Junmai Genshu Koshu, Niigata

  • Drink Menu - WINE - Champagne and Sparkling

  • Collet Brut Ay Champagne

    France NV

  • Brut Marquis de Bel Aires Champagne US$90.00

    France NV Bottle

  • Brut Rose Billecart-Salmon Champagne US$165.00

    France NV Bottle

  • Brut Krug Grande Cuvée Champagne US$355.00

    France NV Bottle

  • Drink Menu - WINE - White

  • Rosé of Pinot Noir animé Tobias Glen Russian River Valley

    Sonoma 2017

  • Albarino Vionta

    Rias Baixas, Spain 2017

  • Riesling Domaine Weinbach Cuvée Colette

    Alsace, France 2016

  • Riesling Joh Jos Prüm Wehlener Sonnenuhr Kabinett

    Mosel, Germany 2018

  • Vermentino Donna Olimpia 1898

    Bolgheri,, Italy 2018

  • Pinot Grigio Alois Lageder ‘Porer’

    Südtirol Alto Adige, Italy 2017

  • Sancerre Pascal Jolivet

    Loire, France 2020

  • Sauvignon Blanc St Supèry

    Napa 2019

  • Sauvignon Blanc Kenzo Estate Asatsuyu

    Napa 2019

  • Sauvignon Blanc Kenzo Estate Muku

    Napa, 2018 (Dessert Wine, 2oz/half bottle)

  • Grüner Veltliner Kamptal Laurenz

    Austria 2015

  • Chardonnay Hartford Court Russian River Valley

    Sonoma 2018

  • Chardonnay Chateau St Jean Alexander Valley

    Sonoma 2015

  • Chablis Christian Moreau Pere et Fils Le Domaine

    Chablis, France 2019

  • Bourgogne Clos Du Château

    Bourgogne, France 2018

  • Meursault Château de Meursault US$199.00

    Bourgogne, France 2016

  • Corton Charlemagne Louis Latour Grand Cru US$255.00

    Cote D’or, France 2014

  • Drink Menu - WINE - Red

  • Granato Due Ragazze

    El Dorado 2015

  • Barolo del Comune di Serralunga d’Alba Piedmont

    DOCG Italy 2012

  • Cabernet Sauvignon Bell

    Napa 2016

  • Cabernet Sauvignon Chappellet

    Napa 2016

  • Pinot Noir Cobb

    Jack Hill, Sonoma 2014

  • Merlot Moulin de la Grangère Saint-Émilion Grand Cru

    Bordeaux, France 2016

  • Châteauneuf-Du-Pape Chateau de Vaudieu

    Rhone, France 2016

  • Corton Grancey Louis Latour Grand Cru

    Cote de Beaune, France 2013

  • Kenzo Estate Red Blend Rindo US$250.00

    Napa 2016 botlle

  • Cabernet Sauvignon Kenzo Estate Ai US$550.00

    Napa 2016 bottle

  • Cabernet Sauvignon Opus One

    Bordeaux blend, Napa 2016

  • Cabernet Sauvignon Opus One US$650.00

    Bordeaux blend, Napa 2014 bottle

  • Drink Menu - WINE - BEER / BEVERAGES

  • Asahi Draf US$9.00
  • Koshihikari Echigo US$9.00
  • Kawaba Snow Weisen US$12.00
  • Kawaba Sunrise Ale US$12.00
  • Kyoto Bakushu US$12.00
  • Kimino Mikan Soda US$6.00

    (Orange)

  • Kimino Ringo Soda US$6.00

    (Apple)

  • Kimino Yuzu Soda US$6.00
  • Uji Matcha Ice Tea US$9.00
  • Soba-cha US$7.00
  • Genmai-cha US$7.00
  • Hoji-cha US$7.00
  • Dessert

  • Kyoto Uji Matcha ice cream and Azuki bean with Monaka rice cracker
  • Yuzu and Shiso leaf sorbet with Hibiki Whisky
  • Dessert - Dessert Wine/Sake

  • Kamoizumi Umeshu Plum Sake US$11.00

    Hiroshima

  • Sauternes La Fleur Renaissance US$12.00

    Bordeaux, France 2016

  • Hanafubuki US$13.00

    Amazake (Non-Alcoholl) Nagano

  • Yukishinshin US$13.00

    Premium Amazake (Alcohol 7%) Nagano

  • Dessert - Tea

  • Genmai-cha US$7.00

    Deep-steamed green tea with roasted rice tea

  • Houji-cha US$7.00

    Roasted green tea

  • Ice-Tea US$9.00

    Uji Matcha iced tea from Kyoto

KUSAKABE Details

  • Service options

  • Delivery
  • Takeaway
  • Dine-in
  • Highlights

  • Great tea selection
  • Popular for

  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet
  • Offerings

  • Alcohol
  • Beer
  • Healthy options
  • Spirits
  • Wine
  • Dining options

  • Dinner
  • Catering
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Toilet
  • Atmosphere

  • Cosy
  • Romantic
  • Trendy
  • Upmarket
  • Crowd

  • LGBTQ+ friendly
  • Transgender safe space
  • Planning

  • Reservations required
  • Dinner reservations recommended
  • Accepts reservations
  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Parking

  • Free of charge street parking
  • Paid multi-storey car park
  • Paid parking lot
  • Paid street parking
  • Parking

KUSAKABE Photos

KUSAKABE Picture 1KUSAKABE Picture 2KUSAKABE Picture 3KUSAKABE Picture 4KUSAKABE Picture 5KUSAKABE Picture 6KUSAKABE Picture 7KUSAKABE Picture 8KUSAKABE Picture 9KUSAKABE Picture 10

KUSAKABE Location

KUSAKABE

584 Washington St, San Francisco, CA 94111, USA

KUSAKABE Reviews

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