Kusshi Sushi Tysons

Maki Rolls

Salmon, cucumber, sriracha, spicy mayo. rice on the outside, 6 pieces.

Kani, fish eggs, avocado. rice on the outside, 6 pieces.

Salmon skin, eel sauce. rice on the outside, 6 pieces.

Salmon & avocado. rice on the outside, 6 pieces.

Smoked salmon, asparagus. rice on the outside, 6 pieces.

Yellowtail & scallion roll. seaweed on the outside, 6 pieces.

Yellowtail & jalapeno roll. seaweed on the outside, 6 pieces.

Dessert • Drinks

Moshi is made with REAL fruit juices and brewed teas, is All Natural, Preservative Free, Non Gmo, Gluten Free, OU Kosher Certified, and sweetened w/ Organic Cane Sugar

Sushi Entrees

Yamagobo roll, avocado roll, oshinko roll, shiitake mushroom roll

broiled eel • seaweed salad • ginger • japanese pickles • wasabi • koshikari rice

chef selection • seaweed salad • ginger • japanese pickles • wasabi • koshikari rice

salmon sashimi • seaweed salad • ginger • japanese pickles • wasabi • koshikari rice

Chef choice 8 pc nigiri and 8 pc sashimi

tuna sashimi • seaweed salad • ginger • japanese pickles • wasabi • koshikari rice

Donburi & Sushi Bowls

chopped sashimi • sushi rice • choice of toppings and vegetables • choice of drizzle and sprinkle

broiled eel • seaweed salad • ginger • japanese pickles • wasabi • koshikari rice

panko fried chicken cutlet • egg • white onion • scallion • japanese pickles • donburi sauce • koshikari rice

braised pork belly • egg • white onion • scallion • japanese pickles • donburi sauce • koshikari rice

salmon sashimi • seaweed salad • ginger • japanese pickles • wasabi • koshikari rice

tuna sashimi • seaweed salad • ginger • japanese pickles • wasabi • koshikari rice

panko fried jumbo shrimp • egg • white onion • scallion • japanese pickles • donburi sauce • koshikari rice

Chef selection of diced sashimi, Soy Sauce, Uni, Ikura, Quail Egg, Fresh Wasabi, Over a bed of sushi rice

panko fried pork cutlet • egg • white onion • scallion • japanese pickles • donburi sauce • koshikari rice

sauteed beef • egg • white onion • scallion • japanese pickles • donburi sauce • koshikari rice

chef selection • seaweed salad • ginger • japanese pickles • wasabi • koshikari rice

sauteed chicken • egg • white onion • scallion • japanese pickles • donburi sauce • koshikari rice

Sides

Assortment of pickled vegetables (cucumber, eggplants, radish)

Specialty Rolls

spicy tuna, cucumber topped with yellowtail, tobiko, eel sauce

spicy tuna and avocado topped with yellowtail, tuna, spicy mayo, and tempura crunch

yellowtail and kani crab tempura, topped with scallop, shrimp, smoked salmon, avocado, Japanese mayo, tempura crunch, spicy sauce, all seared

Kani crab, avocado, topped with spicy tuna and wasabi aioli

kani crab, avocado, topped with tuna, salmon, yellowtail, avocado

shrimp tempura, avocado topped with spicy tuna, masago, spicy mayo, shredded sweet potato

Marinated Blue Fin Tuna, Scallion, Cucumber. Topped with Otoro, Shiso, Caviar, Kizami Wasabi

crab, eel, cream cheese, avocado, masago, spicy mayo, eel sauce, fried tempura style

Lobster, Softshell Crab Tempura, Avocado, Topped Spicy Mayo

A5 Wagyu Katsu, Shiitake Mushroom, Avocado. Topped with Kewpie Mayo, Kizami Wasabi, Red Tobiko

shrimp tempura and avocado, topped with spicy tuna, mango, and pineapple sauce

soft shell crab tempura, masago, avocado, cucumber, eel sauce

shrimp, avocado, cream cheese topped with kani crab meat, masago, spicy mayo

shrimp tempura, avocado, cucumber, topped with tempura eel, spicy mayo, eel sauce

spicy tuna, topped with salmon, spicy kani crab, tempura crunch, spicy mayo

kani crab, avocado, topped with eel, nori, tobiko, and eel sauce

spicy tuna, scallion, and cucumber topped with slices of seared yellowtail, jalapeño, and sriracha sauce

yellowtail, salmon, and avocado topped with tuna, wasabi aioli, and seaweed salad

lump crab meat, avocado, old bay, cilantro, topped with yellowtail and jalapeño

kani crab, shrimp, cucumber, masago, tempura crunch, eel sauce

marinated salmon, avocado, sesame oil, furikake topped with seared fatty salmon, mayo, ikura, cilantro

kani crab, avocado topped with eel, avocado, eel sauce, wasabi aioli

Starters • Soups • Salads

minced shiitake mushrooms, spinach & leeks • ponzu sauce

soy marinated protein • scallion • teriyaki sauce • 2 skewers

miso dashi broth • scallion • tofu • wakame seaweed

tempura battered • dashi broth

spicy tuna • wrapped in avocado • masago • eel sauce • spicy mayo

battered squid legs • spicy mayo

fried silken tofu • scallion • bonito flake • dashi broth

Assortment of pickled vegetables (cucumber, eggplants, radish)

minced pork dumpling • ponzu sauce

Mixed greens with a side of sesame sauce

minced shrimp dumpling • ponzu sauce

seasoned bluefin tuna • masago

Seasoned with a chilled sesame vinaigrette

double fried chicken bites • garlic aioli

tempura battered shrimp (2pc) • seasonal assorted vegetables

soy beans • steamed with sea salt -or- spicy with soy sauce, mirin, sesame oil, togarashi Japanese spice mix

fried octopus ball • kewpie mayo • okonomoyaki sauce • bonito flake

sautéed • sesame oil • togarashi Japanese spice mix

double-fried chicken • spicy chili sauce • sesame seeds

tempura battered • creamy spicy aioli • scallion

Kitchen Entrees

stir-fried chicken • seasonal vegetables • teriyaki sauce • koshikari rice

kale noodles • tofu • bok choy • corn • scallion • bamboo • nori • woodear mushroom • bean sprout • vegan broth base

tempura battered tiger prawns (4pc) • assorted seasonal vegetables • dashi • koshikari rice

sauteed chicken • egg • white onion • scallion • japanese pickles • donburi sauce • koshikari rice

Sautéed chicken thighs, Kakejiru broth, bok choy, sweet corn, mushroom, fish cake, boiled egg, and mixed veggies

panko fried pork cutlet • egg • white onion • scallion • japanese pickles • donburi sauce • koshikari rice

seared ahi tuna • spring mix • carrots • avocado • sesame seed • ginger dressing

Soba noodles stir fried with cabbage, carrots, onions, peppers, tossed in tangy soba sauce

chopped sashimi • sushi rice • choice of toppings and vegetables • choice of drizzle and sprinkle

stir-fried silken tofu • seasonal vegetables • teriyaki sauce • koshikari rice

deep-fried • panko breaded cutlet • katsu sauce • Japanese coleslaw • koshikari rice

corn • scallion • bamboo • nori • woodear mushroom • bean sprouts • lava egg with pork based broth

grilled salmon • seasonal vegetables • teriyaki sauce • koshikari rice

panko fried chicken cutlet • egg • white onion • scallion • japanese pickles • donburi sauce • koshikari rice

stir-fried shrimp • seasonal vegetables • teriyaki sauce • koshikari rice

stir fried udon noodles with mixed veggies, chicken, shrimp, and beef in a spicy, savory drunken sauce topped with freshly squeezed orange

deep-fried • panko breaded • mild Japanese curry • carrot • potato • seasonal Japanese pickle • koshikari rice

braised pork belly • egg • white onion • scallion • japanese pickles • donburi sauce • koshikari rice

deep-fried • panko breaded cutlet • katsu sauce • Japanese coleslaw • koshikari rice

A La Carte

Hokkigai. consuming raw or undercooked meats, poultry seafood, shellash, crocs may increase your risk of foodborne illness you have certain medical conditions.

Hamachi. consuming raw or undercooked meats, poultry seafood, shellash, crocs may increase your risk of foodborne illness you have certain medical conditions.

Saba. consuming raw or undercooked meats, poultry seafood, shellash, crocs may increase your risk of foodborne illness you have certain medical conditions.

Hotate. consuming raw or undercooked meats, poultry seafood, shellash, crocs may increase your risk of foodborne illness you have certain medical conditions.

Tobiko. consuming raw or undercooked meats, poultry seafood, shellash, crocs may increase your risk of foodborne illness you have certain medical conditions.

Sake. consuming raw or undercooked meats, poultry seafood, shellash, crocs may increase your risk of foodborne illness you have certain medical conditions.

Consuming raw or undercooked meats, poultry seafood, shellash, crocs may increase your risk of foodborne illness you have certain medical conditions.

Chutoro

Masago. consuming raw or undercooked meats, poultry seafood, shellash, crocs may increase your risk of foodborne illness you have certain medical conditions.

Sake toro. consuming raw or undercooked meats, poultry seafood, shellash, crocs may increase your risk of foodborne illness you have certain medical conditions.

Consuming raw or undercooked meats, poultry seafood, shellash, crocs may increase your risk of foodborne illness you have certain medical conditions.

Tamago.

Kani crab

Inari.

Amai - ebi. consuming raw or undercooked meats, poultry seafood, shellash, crocs may increase your risk of foodborne illness you have certain medical conditions.

Ebi - steamed shrimp

Kanpachi. consuming raw or undercooked meats, poultry seafood, shellash, crocs may increase your risk of foodborne illness you have certain medical conditions.

Maguro. consuming raw or undercooked meats, poultry seafood, shellash, crocs may increase your risk of foodborne illness you have certain medical conditions.

Ika. consuming raw or undercooked meats, poultry seafood, shellash, crocs may increase your risk of foodborne illness you have certain medical conditions.

Bincho maguro. consuming raw or undercooked meats, poultry seafood, shellash, crocs may increase your risk of foodborne illness you have certain medical conditions.

Beef. consuming raw or undercooked meats, poultry seafood, shellash, crocs may increase your risk of foodborne illness you have certain medical conditions.

Madai. consuming raw or undercooked meats, poultry seafood, shellash, crocs may increase your risk of foodborne illness you have certain medical conditions.

Ikura. consuming raw or undercooked meats, poultry seafood, shellash, crocs may increase your risk of foodborne illness you have certain medical conditions.

Sushi Platters

Assorted sushi rolls, sashimi, nigiri, specialty rolls

18pc Sashimi, 12pc Nigir, Maryland Roll, Nationals Roll, Crunchy Roll, Volcano Roll

Chef’s selection of sushi and sashimi