Lucky Mizu

Prepare to elevate your dining expectations at Lucky Mizu, an immersive Japanese restaurant nestled on Level 8 of the stylish AC / Moxy Hotel in the heart of Downtown Los Angeles. This isn't just another Japanese eatery; it's a meticulously crafted experience designed to transport you to a world where culinary artistry meets a captivating atmosphere. Lucky Mizu seamlessly blends the elegance of traditional Japanese dining with a vibrant, modern "nightclub" vibe, making it a truly unique destination for Californians seeking more than just a meal.

From the moment you step into Lucky Mizu, you'll be enveloped in an ambiance that has been described as sleek, moody, and undeniably cool. The decor is a spectacle in itself, featuring a striking 40-foot Earth Harp that stretches across the ceiling, creating an auditory and visual masterpiece. Walls lined with 700 traditional "lucky cat" figurines, cherry blossom trellises, and butterfly infinity mirrors contribute to a dining room that feels akin to eating inside a music box. This "vibe" makes it perfect for a special night out, a pre-event dinner before heading to Crypto.com Arena, or simply for those who appreciate a low-key luxe setting with their Japanese cuisine.

Under the guidance of Chef Hisae Stuck, who trained alongside legendary French chef Joël Robuchon, Lucky Mizu presents a menu that masterfully explores the Japanese art of cooking with water: Shabu-Shabu (boiling) and Seiro-Mushi (steaming). While sushi and sashimi are integral to the experience, the focus on these interactive cooking methods sets Lucky Mizu apart. Diners can indulge in the world's finest meats, including genuine A5 Wagyu and Kurobuta pork, alongside seasonal seafood and organic farmers market vegetables, all beautifully presented and ready to be cooked at your table. Whether you're a seasoned hot pot enthusiast or new to the concept, Lucky Mizu offers a delightful and engaging culinary journey that's perfect for the adventurous palate of Californians.

Lucky Mizu is uniquely located on the 8th Floor of the AC / Moxy Hotel at 1254 S Figueroa St, Los Angeles, CA 90015, USA. This prime position in Downtown Los Angeles places it at the nexus of the city's vibrant entertainment and hospitality hub, directly across from the Crypto.com Arena and LA Convention Center. This makes it an incredibly convenient dining option for those attending events, staying in the nearby hotels, or simply exploring the bustling downtown area.

Accessibility to Lucky Mizu is excellent for both public transportation users and drivers. The restaurant is within walking distance of several Metro rail stations, including Pico Station, making it easily reachable from various parts of Los Angeles. Numerous bus routes also serve the Figueroa Street corridor. For those arriving by car, the AC / Moxy Hotel offers convenient valet parking services. While downtown parking can sometimes be a challenge, the availability of hotel parking alleviates this concern, ensuring a smooth arrival and departure. The location's proximity to major freeways also allows for relatively easy access from different neighborhoods across Southern California, solidifying its status as a highly accessible destination for a premium Japanese dining experience.

Lucky Mizu offers a range of services designed to provide a comprehensive and luxurious Japanese dining experience:

• Dine-In Service: The core offering is a full-service dine-in experience within its unique and immersive ambiance, featuring both table and U-shaped dining bar seating with individual induction burners for hot pot.
• Shabu-Shabu and Seiro-Mushi: Specializes in the Japanese art of cooking with water. Guests can cook thinly sliced premium meats (A5 Wagyu, Kurobuta pork) and fresh produce in hot broth (Shabu-Shabu) or steam them in bamboo boxes (Seiro-Mushi).
• Sushi & Sashimi: A selection of high-quality sushi and sashimi is available, including Bluefin Tuna, Toro, A5 Wagyu Beef Nigiri, and various signature rolls and hand rolls.
• "Zensai" Snacks and Raw Dishes: The meal often begins with an array of exquisite appetizers and raw dishes, such as A5 Wagyu Ceviche Tostada, Blue Fin Tuna Tostada, and Hokkaido Scallop with fresh kiwi.
• Full Bar Service: Offers a sophisticated array of cocktails featuring Japanese and global flavors, alongside a selection of sake, beer, and plum wine, designed to complement the dining experience.
• Reservations: Given its upscale nature and unique concept, reservations are highly recommended, especially for weekend evenings.
• Event Hosting: Lucky Mizu, as part of the larger Level 8 concept, is available for private events, buyouts, and celebrations, accommodating both seated and standing receptions.
• Live Entertainment: Features live music performances, including a harpist playing the 40-foot Earth Harp, contributing to the "dining inside a music box" ambiance.
• Hotel Affiliation: Located within the AC / Moxy Hotel, providing a seamless experience for hotel guests and easy access for external diners.

Lucky Mizu distinguishes itself with several unique features and highlights that create a truly memorable experience:

• Immersive "Music Box" Ambiance: The restaurant's design is a major highlight, featuring a 40-foot Earth Harp by William Close, a wall adorned with 700 lucky cat figurines, cherry blossom trellises, and butterfly infinity mirrors. This creates a "sleek, moody" and "otherworldly" atmosphere.
• Authentic Japanese Hot Pot (Shabu-Shabu & Seiro-Mushi): A core offering that allows diners to interact with their meal, cooking premium meats (A5 Wagyu, Kurobuta pork), seasonal seafood, and organic vegetables in various flavorful broths or through gentle steaming.
• Premium Ingredient Focus: Emphasizes the use of the world's finest meats and fresh produce, including genuine Bluefin tuna, A5 Wagyu, and Hokkaido scallops, ensuring a high-quality culinary experience.
• Chef Hisae Stuck: The menu is overseen by Chef Hisae Stuck, a native of Kobe, Japan, who worked with Joël Robuchon, bringing a high level of expertise and refinement to the Japanese dishes.
• Diverse Menu Offerings: Beyond hot pot, Lucky Mizu offers a selection of quality sushi and sashimi, unique "zensai" appetizers, and signature rolls, catering to various Japanese food cravings.
• "Spicy Kitty Bomb": A fun and unique addition for hot pot, allowing diners to customize the spice level of their broth, often noted for its cute presentation.
• Creative Cocktail Program: Offers sophisticated and Japanese-inspired cocktails, sake, and other beverages that perfectly complement the intricate flavors of the food.
• Attentive and Speedy Service: Despite its upscale vibe, customers frequently commend the attentive and efficient service, ensuring a smooth and enjoyable dining experience.
• Located within Level 8: Part of a larger, multi-venue dining and entertainment concept on the eighth floor of the AC / Moxy Hotel, offering a comprehensive night out experience.

Lucky Mizu, as a premium Japanese dining establishment located within a luxury hotel complex, focuses less on conventional discount promotions and more on delivering an exceptional value through its high-quality ingredients, unique dining experience, and upscale ambiance. The "offer" for patrons comes in the form of a meticulously curated culinary journey, featuring top-tier components like A5 Wagyu, fresh seafood, and signature cocktails. While there are no widely advertised ongoing discounts, the restaurant participates in broader events hosted by Level 8, such as the "Lunar New Year Feastival" (as of February 2025), which might include special tasting menus or limited-time offerings. For the most up-to-date information on any seasonal specials, exclusive events, or unique menu pairings, diners are encouraged to check Lucky Mizu's official website or social media channels, or inquire directly when making reservations.

Ready to immerse yourself in the unique Japanese culinary world of Lucky Mizu?

Here’s how to connect with them:

Address: 1254 S Figueroa St 8th Floor, Los Angeles, CA 90015, USA

Phone: (213) 789-7853

Given its popularity and the desire for an optimal dining experience, making a reservation is highly recommended, especially for weekend evenings. You can typically book a table through their website or popular online reservation platforms. Remember to utilize the convenient valet parking provided by the hotel.

For Californians, especially those in Los Angeles, Lucky Mizu is an exceptionally suitable destination for anyone seeking a Japanese dining experience that transcends the ordinary. It caters perfectly to locals who appreciate not just high-quality food, but also an engaging and visually stunning atmosphere that makes a night out feel truly special.

Its location on Level 8 of the AC / Moxy Hotel in DTLA makes it highly accessible for a pre-event dinner before catching a game or concert at Crypto.com Arena, or simply for a sophisticated evening out in the heart of the city. The emphasis on interactive dining with Shabu-Shabu and Seiro-Mushi using premium ingredients like A5 Wagyu offers a unique culinary adventure that many locals, with their diverse and adventurous palates, will undoubtedly appreciate. While some premium items like Toro might have varying reviews, the overall quality and the unique "vibe" ensure that the experience is memorable and well worth a visit.

Lucky Mizu is ideal for those looking to "pretend they're cooler than they actually are" (as one reviewer humorously put it) – it's a place to see and be seen, offering a blend of fine dining and a chic social scene. For Californians seeking a low-key luxe experience with their Japanese cuisine, blending traditional flavors with modern flair and an unforgettable ambiance, Lucky Mizu stands out as a must-visit spot in Downtown Los Angeles.

Lucky Mizu

1254 S Figueroa St 8th Floor, Los Angeles, CA 90015, USA