Maki-San

Maki Special Combo

Choose any 3 rolls from a variety including California, salmon, tuna varieties, eel combinations, and more. Comes with a side of soup or salad.

Choose any 2 maki rolls from a diverse selection including California, various salmon and tuna options, eel combinations, and more. Comes with a side of soup or salad.

Beef / Lamb

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Tender beef sauteed with fresh broccoli

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Moo shu beef typically includes thinly sliced beef, cabbage, eggs, green onions, bamboo shoots, dried mushrooms, and carrots, served with four pancakes.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Tender beef strips glazed in a savory sesame sauce.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Savory Beef and Omelette Fusion, Served with Vegetables

Savory stir-fried beef with fresh, crunchy snow peas.

Juicy steak, seasoned with peppercorn, topped with sautéed onions.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Sliced beef stir-fried with scallions, often accompanied by a savory sauce.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Hibachi - Lunch

Scallops grilled in traditional hibachi style, typically accompanied by a selection of fresh vegetables and homemade sauces.

Grilled steak and shrimp, typically served with a side of mixed vegetables and accompanied by a signature yum yum sauce.

Grilled chicken and shrimp served hibachi style, typically includes mixed vegetables such as zucchini and broccoli, accompanied by a yum yum sauce.

Tofu and mixed vegetables, including zucchini, broccoli, and carrots, are grilled hibachi style, typically seasoned with a light, savory sauce.

Stir-fried noodles with shrimp, egg, bean sprouts, and green onions, garnished with crushed peanuts, a slice of lemon, and a sprig of parsley.

Grilled salmon, typically accompanied by a selection of hibachi vegetables and a side of fried rice, prepared in traditional hibachi style.

Grilled chicken and steak, typically served with a side of mixed vegetables such as zucchini and broccoli, prepared hibachi style.

Sautéed shrimp with stir-fried noodles, garnished with green onions.

Grilled N.Y. strip steak, typically served with a variety of hibachi vegetables and accompanied by hibachi sauce.

Soup

Miso soup with options for small or large serving.

Large.

Hot and spicy.

Large.

Chicken broth with options of rice or noodles, served small or large.

Hong Kong shrimp wonton soup available in small or large sizes.

Savory broth filled with delicate shrimp wontons. Choice of small or large.

Large.

Silky egg ribbons in a flavorful broth. Available in small or large.

Large.

Poultry

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Sliced chicken sautéed with cabbage, egg, green onions, and mushrooms, served with four pancakes for wrapping.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

A delightful medley of tender chicken and stir-fried noodles.

Stir-fried chicken and eggplant, typically includes garlic and spring onions, cooked in a savory sauce.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Diced chicken sautéed with bell peppers and onions, typically includes a savory black bean sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Sliced chicken breast sautéed with scallions, typically includes a light and savory sauce.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Tender chicken stir-fried with fresh broccoli

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Sushi Entrees

Tuna roll, California roll, shrimp tempura roll, dragon roll, godzilla roll, and ichiban roll

Spicy crunch tuna roll, spicy crunch salmon roll and spicy crunch yellowtail roll

20 pcs sushi, king lobster roll, and rainbow roll

Chef's selection of 20 pcs sashimi & a bowl of sushi rice

Chef's selection of 6 pcs sushi, 12 pcs sashimi, & a spicy crunch tuna roll

Chef's selection of 10 pcs sushi &a tuna roll

Tuna roll, salmon roll, and California roll.

Chef's selection of 10 pcs sushi, 18 pcs sashimi, a California roll, a yellowtail roll, and a tuna lover roll

Eel sashimi over sushi rice

3 pcs of yellowtail sushi, 3 pcs of tuna sushi, 3 pcs salmon sushi, and a California roll

Chef's selection of 9 pcs of vegetarian sushi, and vegetable roll

Assortment of sashimi over sushi rice

Tuna sashimi over sushi rice

Sushi / Sashimi A La Carte - Raw

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Lo Mein

Tender shrimp and savory noodles stir-fried with green onions in a flavorful sauce.

Tender chicken pieces, stir-fried with lo mein noodles, crisp bell peppers, snap peas, and carrots in a savory sauce.

Tender roast pork with stir-fried lo mein noodles, green onions, carrots, and cabbage.

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Tender shrimp and savory noodles stir-fried with green onions in a flavorful sauce.

Cucumber, avocado, oshinko, kampyo

Vegetable Roll

Asparagus tempura, lightly battered and fried, typically includes a dipping sauce such as garlic soy or sweet chili.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce on top.

Cucumber sushi roll, wrapped in seaweed, typically includes rice with fresh cucumber slices at the core.

Kampyo roll features thinly sliced Japanese pickled gourd, typically accompanied by rice and wrapped in seaweed, following traditional preparation methods.

Oshinko maki typically includes pickled radish wrapped in rice and seaweed.

Avocado wrapped in rice and seaweed, a simple yet classic vegetable roll option.

Shiitake mushrooms typically wrapped in rice and seaweed, often accompanied by cucumber and avocado.

Wrapped in seaweed, this roll combines fresh cucumber and creamy avocado, typically with rice.

Avocado and peanuts, wrapped in rice and seaweed, following the traditional sushi preparation method.

Cucumber, avocado, oshinko, kampyo

Asparagus wrapped with avocado and cucumber, possibly accompanied by other vegetables, and complemented with a light sauce.

Chef's Specialities

Lobster, jumbo shrimp, chicken, roast pork, beef and assorted vegetable in special sauce.

Lobster, shrimp, scallop, and squid with mixed vegetable in chef's special sauce.

Crispy duck, typically served half, marinated and fried until golden brown, accompanied by a selection of steamed vegetables and a distinctive orange ginger sauce.

Filet with sautéed snow peas onions and mushrooms

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy. Jumbo shrimp, chicken, and beef Sautéed with mixed vegetables in chef's special sauce.

Shrimp scallops lobster with mixed Chinese vegetables

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy. Sliced beef with onion, scallion, and pepper in a spicy brown sauce.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy. Chucks of tender beef lightly breaded and deep fried in special orange flavor sauce.

Shrimp, scallop, and squid lightly fried tossed in a five spicy salt pepper

Deboned duck with layer of crispy skin served with crepes.

Chicken.roast pork, shrimp and lobster with mixed vegetables in special brown flavor sauce

Lightly battered white meat chicken or crispy jumbo shrimp coated with house-made honey mayonnaise sauce, topped with glazed honey walnuts and surrounding with steamed broccoli.

Steak, shrimp, chicken, roast pork, and mixed vegetables in a brown sauce.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Half general Taos chicken and half with general Taos shrimp

Sautéed snow peas, onion, and shitake mushrooms.

Shrimp/Beef - Lunch

Pepper steak paired with onions. Options include white or fried rice and a choice of soup or spring roll for the side.

Snow Peas with choice of shrimp or beef. Served with white or fried rice and either soup or spring roll.

Cashew nuts paired with choice of shrimp or beef. Served with white or fried rice. Option of soup or spring roll.

Shrimp and broccoli paired with choice of white or fried rice. Side of soup or spring roll. Option to substitute shrimp with beef.

Mixed vegetables with your choice of shrimp or beef. Served with either white or fried rice. Choose between soup or spring roll as a side.

Hot and Spicy. We can alter the spicy level according to your taste. Please specify when ordering: Mild, Medium or Very Spicy.

Hot and Spicy. We can alter the spicy level according to your taste. Please specify when ordering: Mild, Medium or Very Spicy.

Beef in black bean sauce. Served with choice of white or fried rice and soup or spring roll. Protein options also include shrimp.

Shrimp or beef with string beans. Options: white or fried rice; soup or spring roll side.

Shrimp in savory lobster sauce. Options: white or fried rice; soup or spring roll as a side.

Hot and Spicy. We can alter the spicy level according to your taste. Please specify when ordering: Mild, Medium or Very Spicy.

Appetizers from sushi Bar

Thinly sliced yellowtail sashimi topped with jalapeño slices and a hint of citrus, served with shredded daikon radish and a side of wasabi.

6 pieces.

Salmon wrapped mango wasabi yuzu sauce. Raw.

Tuna, salmon, yellowtail, and avocado. Raw.

Shrimp, crab, asparagus wrapped with fried eggs skin.

Tempura fried Jalapeño with spicy tuna and cream cheese.

Raw.

Octopus with ponzu sauce

Tuna or yellowtail. Raw

5 pieces

Tuna and salmon. Raw.

2 pieces.

Pad Thai

Cucumber, avocado, oshinko, kampyo

Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, green onions, and crushed peanuts, garnished with a lemon wedge and fresh parsley.

Rice noodles stir-fried with shrimp, bean sprouts, carrots, crushed peanuts, and fresh basil leaves, seasoned with a tangy tamarind sauce.

Vegetables - Lunch

Hot and Spicy. We can alter the spicy level according to your taste. Please specify when ordering: Mild, Medium or Very Spicy.

Mixed vegetable delight with choice of white or fried rice. Comes with soup or spring roll side.

Hot and Spicy. We can alter the spicy level according to your taste. Please specify when ordering: Mild, Medium or Very Spicy.

Hot and Spicy. We can alter the spicy level according to your taste. Please specify when ordering: Mild, Medium or Very Spicy.

Hot and Spicy. We can alter the spicy level according to your taste. Please specify when ordering: Mild, Medium or Very Spicy.

Seafood

Shrimp sautéed with cabbage, egg, green onions, bamboo shoots, dried mushrooms, and carrots, served with four pancakes.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Shrimp sautéed with minced pork, black beans, and garlic in a savory egg-based lobster sauce, typically includes peas and carrots.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Succulent Shrimp and Fresh Broccoli

Shrimp and fresh mango combined with bell peppers and onions in a savory basil sauce.

Shrimp coated in sesame seeds, typically includes a special sweet sesame sauce.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Crispy shrimp typically includes succulent shrimp coated in a light batter and fried until golden brown.

Shrimp sautéed with a medley of vegetables, often including broccoli, carrots, and mushrooms, in a savory sauce.

Succulent shrimp drenched in savory black bean sauce.

Tender shrimp and silky bean curd braised together, typically includes a savory sauce.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Chow Fun

Cucumber, avocado, oshinko, kampyo

Stir-fried wide rice noodles with succulent shrimp, garnished with green onions.

Wide rice noodles stir-fried with tender pork slices and fresh green leafy vegetables.

Wide rice noodles stir-fried with tender chicken slices, crisp bell peppers, bean sprouts, and green onions.

Pork, chicken, shrimp.

Wide rice noodles stir-fried with tender beef slices, crisp bean sprouts, and fresh green onions.

Salad

Fresh avocado salad with crisp greens and a zesty dressing

Served with ginger dressing

Delightful mix of fresh seaweed, tossed in a savory dressing.

Sliced octopus served atop a bed of mixed greens, often accompanied by a light dressing and garnishes like cucumber or seaweed.

Assorted cooked seafood in salad with house dressing.

Crispy salmon skin atop a blend of mixed greens, often accompanied by cucumber and a unique dressing.

Served Spicy

Chicken - Lunch

Hot and Spicy. We can alter the spicy level according to your taste. Please specify when ordering: Mild, Medium or Very Spicy.

Diced chicken mixed with cashew nuts, served with white or fried rice. Choice of soup or spring roll on the side.

Chengdu style chicken served with choice of white or fried rice. Comes with either soup or spring roll as a side.

Moo Goo Gai Pan: Tender chicken with mushrooms and vegetables, served with choice of white or fried rice and soup or spring roll.

Chicken in rich black bean sauce. Choice of white rice or fried rice. Accompanied by soup or spring roll.

Broccoli paired with tender chicken. Options: white or fried rice; soup or spring roll on the side.

Hot and Spicy. We can alter the spicy level according to your taste. Please specify when ordering: Mild, Medium or Very Spicy.

Sweet and Sour Chicken Balls with choice of white or fried rice and soup or spring roll on the side.

Tender chicken, snow peas. Served with white or fried rice. Choice of soup or spring roll on the side.

Sesame chicken served with option of white rice or fried rice; accompanied by choice of soup or spring roll.

Hot and Spicy. We can alter the spicy level according to your taste. Please specify when ordering: Mild, Medium or Very Spicy.

Mixed vegetable chicken served with choice of white or fried rice. Includes option of soup or spring roll.

Hot and Spicy. We can alter the spicy level according to your taste. Please specify when ordering: Mild, Medium or Very Spicy.

Seafood chicken with string beans. Options include white or fried rice. Choose between soup or spring roll for side.

Hot and Spicy. We can alter the spicy level according to your taste. Please specify when ordering: Mild, Medium or Very Spicy.

Maki / Temaki

Raw.

With avocado and cucumber

Raw. Smoked salmon, and cream cheese

Eel, choice of cucumber or avocado, served as maki or temaki.

Raw. Fresh salmon, avocado, and cucumber

Crab meat, cucumber, egg, kampyo, oshinko, and avocado

With cucumber, avocado, and fish eggs

Shrimp and asparagus in seaweed, option of roll or hand roll.

Raw.

With avocado and cucumber

Raw.

Raw.

Raw.

With avocado and cucumber

Lump crab meat temaki, available as roll or hand roll.

Raw.

California temaki with choice of classic roll or hand roll.

Raw.

Shrimp temaki with choice of cucumber or avocado, available as a roll or hand roll.

Raw.

Crispy salmon skin temaki with optional roll or hand roll.

Sushi / Sashimi - Lunch

5 pieces sushi, 6 pieces sashimi, and spicy tuna roll.

6 pieces Sushi & Avocado Maki.

Eel sashimi over sushi rice.

5 pieces Sushi & Spicy Tuna Roll.

9 pieces sashimi, with a bowl of sushi rice.

Chef's selection of 9 pcs sashimi over rice.

Mei Fun

Tender chicken strips stir-fried with thin rice noodles, crisp vegetables, and a savory sauce.

Cucumber, avocado, oshinko, kampyo

Thin rice noodles stir-fried with tender pork, crisp vegetables, and savory seasonings.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Tender shrimp stir-fried with thin rice noodles, broccoli, onions, and mixed vegetables.

Pork, chicken, shrimp.

Tender beef strips stir-fried with thin rice noodles, broccoli florets, julienned carrots, and onions, garnished with sesame seeds.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Lo Mein - Lunch

Shrimp lo mein served with a choice of white rice or fried rice. Option for soup or spring roll on the side.

Beef lo mein served with choice of white or fried rice and soup or spring roll.

Roast pork intertwined with Lo Mein noodles. Served with a choice of white or fried rice and soup or spring roll as a side.

Vegetable Lo Mein accompanied by a choice of white rice or fried rice. Select either soup or spring roll as a side.

Chicken and lo mein noodles, choice of white or fried rice. Option for soup or spring roll on the side.

Appetizers From The Kitchen

Skewered chicken, typically grilled, and served with a teriyaki sauce.

Vegetable spring rolls typically include a mix of julienned vegetables, wrapped in a thin pastry and lightly fried, served with a sweet chili sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy dough filled with shrimp and a blend of minced vegetables.

Crispy wonton wrappers filled with a creamy crab mixture, served with sweet and sour dipping sauce.

Steamed or pan fried.

Spare ribs with a seafood twist, available in small or large.

Crispy fried tofu cubes in a dashi-based sauce

Steamed shrimp dumplings, delicate and delicious

Savory dumplings filled with succulent pork

Pan-fried base typically includes a blend of seafood toppings, scallions, and a unique sauce, mirroring traditional Chinese flavors.

Roasted Peking duck, typically includes cucumber, spring onion, and hoisin sauce, wrapped in a thin pancake.

Boneless barbecue spare ribs, available in small or large.

Cold sesame noodle typically includes chilled noodles dressed in a savory sesame sauce, often complemented with hints of garlic and peanut elements, garnished with sesame seeds.

Chicken and vegetables wrapped in a thin, crispy pastry.

Skewered shrimp, typically grilled and served with a glaze or sauce.

Steamed dumplings filled with tender shrimp, often accompanied by a light dipping sauce.

Broiled beef rolled with scallions in teriyaki sauce.

Combination

Lobster tail and chicken typically includes a succulent lobster tail paired with tender chicken, often prepared with complementary seasonings.

Tender chicken and filet mignon, typically accompanied by a selection of vegetables and a rich, savory sauce.

Grilled salmon and shrimp, often accompanied by a selection of vegetables or a light sauce, drawing from the essence of seafood harmony.

Grilled NY strip steak paired with succulent shrimp, typically served with a complementary sauce to enhance the flavors.

Chicken and shrimp are sautéed together, often accompanied by vegetables and served with a complementary sauce.

Lobster tail and scallops, typically prepared with a focus on showcasing the natural flavors, often accompanied by a light butter or garlic sauce.

Grilled NY strip steak paired with delicately seasoned red snapper, typically includes a harmonious blend of herbs to complement both the steak and fish.

Pan-seared filet mignon paired with tender scallops, typically accompanied by a delicate sauce and a selection of seasonal vegetables.

Grilled NY strip steak paired with seared scallops, typically includes a selection of vegetables and a complementary sauce.

Broiled lobster tail paired with a grilled New York strip steak, typically includes a harmonious blend of seasoning to enhance the natural flavors.

Grilled NY strip steak and chicken, typically includes a harmonious blend of herbs and spices to enhance the natural flavors.

Lobster tail and red snapper, typically prepared to highlight the natural flavors of the seafood, may include a blend of herbs and spices for seasoning.

Grilled lobster tail and salmon, typically served with a selection of vegetables or a light sauce to complement the seafood flavors.

Chicken and scallops typically includes sautéed mixed vegetables in a light sauce, combining the tender textures of both proteins.

Red snapper and shrimp, typically served with a harmonious blend of seafood flavors.

Pan-seared filet mignon paired with delicately cooked red snapper, typically accompanied by a selection of complementary sauces.

Shrimp and scallops typically sautéed with garlic, olive oil, and fresh herbs, served over a bed of linguini.

Chicken and red snapper, typically includes a balanced combination of tender chicken and delicately cooked red snapper, harmonized with a selection of herbs and spices.

Grilled NY strip steak and baked salmon, typically accompanied by a selection of vegetables or a simple garnish, highlighting the natural flavors of both seafood and steak.

Grilled filet mignon paired with a succulent lobster tail, typically served with a complementary sauce to enhance the flavors.

Sautéed shrimp paired with a tender filet mignon, typically accompanied by a complementary sauce.

Tempura

A selection of seafood, lightly battered and fried to a crisp, typically includes shrimp, fish, and scallops.

Chicken and vegetable tempura consists of lightly battered and deep-fried chicken pieces alongside a selection of vegetables.

Crispy assortment of veggies lightly battered and fried

Shrimp and assorted vegetables, dipped in a light tempura batter and fried until crisp.

Pork

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Stir-fried pork with cabbage, black fungus, bamboo shoots, and green onion, typically includes egg, served with four pancakes.

Sautéed pork combined with crisp snow peas, often accompanied by a savory sauce.

Pork sautéed with a medley of vegetables, typically includes a savory sauce.

Sliced pork and broccoli stir-fried, often accompanied by a savory sauce.

Savory pork and vegetable omelet

Pork sautéed with scallions, typically includes a savory sauce.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Shredded pork sautéed with dried bean curd, typically includes a mix of vegetables and a savory sauce.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Signature Roll

(Alaska king crab and mango inside, topped with wasabi caviar)

Raw. (without rice) (crab meat, salmon, white tuna, tuna & avocado rolled in cucumber

Raw. Spicy tuna, salmon, eel, shrimp, and avocado inside, wrapped with soy paper, with ponzu sauce.

Raw. Spicy crunch tuna, avocado inside, topped with tuna with spicy mayo

Shrimp tempura, avocado, inside topped with spicy crunch tuna mango wrapped with soy paper and eel sauce on top

Raw. Spicy crunch tuna and salmon tempura inside, topped with eel, and avocado, with eel sauce and wasabi sauce

Raw. (spicy tuna and avocado roll deep fried)

Raw. Spicy crunch tuna, shrimp, avocado and tempura flakes inside topped with white tuna and wasabi tobiko

(shrimp tempura inside, topped with spicy kani)

Red snapper and fluke deep fried topped with spicy mayo, scallion, tobiko caviar, and eel sauce

Raw. yellowtail, salmon, eel, avocado, shrimp inside, topped with flounder, bonito flakes, and ponzu sauce

Raw. Spicy crunch tuna, avocado, tempura crunch inside, topped with salmon

(spicy shrimp tempura with scallion and eel)

Raw. Spicy crunch crab, cream cheese, and avocado inside, topped with mango, with mango sauce on the top

Eel and cucumber inside, topped with avocado

Raw. (spicy yellowtail & avocado inside, topped with yellowtail & jalapeno)

Shrimp tempura inside, topped with avocado, spicy crunch tuna & tobiko

Raw. Avocado, cucumber, and crab meat inside, topped with 4 pcs sashimi and avocado

Tempura lobster, spicy crunch crab meat, cucumber, avocado, and tobiko inside, wrapped with soy paper, spicy mayo, and eel sauce on top

Raw. Spicy tuna, salmon & avocado inside, topped with 3 kinds of caviar

Emperor's Combo

Shrimp, scallop, lobster tail

Lobster tail, salmon, filet mignon

Filet mignon, lobster tail, scallop, and shrimp

Filet mignon, shrimp, and chicken

Special Roll

Shrimp tempura top spicy tuna and avocado.

Tempura whitefish lettuce mango avocado cucumber masago spicy sauce.

Shrimp tempura lettuce mayo masago crunch.

Tuna salmon yellowtail cheese top masago.

Fresh shrimp avocado cucumber card masago deep fried.

Shrimp tempura top avocado masago.

Spicy crab eel avocado mango masago pink soy crepe.

Crunch spicy tuna salmon yellowtail top avocado.

Salmon and cucumber top mango.

White fish cheese and fluke deep fried top spicy crab.

Vegetable

Shredded cabbage, green onions, bamboo shoots, mushrooms, carrots, and eggs, stir-fried and served with four pancakes for wrapping.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Fried bean curd paired with an assortment of vegetables, typically served in a savory brown sauce.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Hot and spicy. We can alter the spicy level according to your taste. Please specify when ordering. Mild med very spicy.

Assorted seasonal vegetables stir-fried in a light, savory sauce, typically featuring broccoli, carrots, and mushrooms.

Hibachi Dinner

Prepared in traditional hibachi style, this red snapper is typically served with a selection of hibachi vegetables and may include a special homemade sauce.

Twin lobster tails, typically prepared hibachi style, accompanied by a selection of vegetables, showcasing the dish's seafood essence.

Grilled filet mignon, typically accompanied by hibachi vegetables and a side of fried rice, prepared in traditional hibachi dinner style.

Grilled salmon prepared hibachi style, typically includes a selection of fresh vegetables and is accompanied by hibachi fried rice.

Calamari, expertly prepared on a hibachi grill, typically includes a savory blend of spices and is served with a complementary sauce.

Hibachi-grilled tofu and a medley of vegetables, typically including broccoli, carrots, and zucchini, prepared with a special sauce.

Tender chicken stir-fried with hibachi vegetables, served with a side of noodles and garnished with crushed peanuts, fresh parsley, and a lemon wedge.

Grilled NY strip steak, typically served with a selection of hibachi vegetables.

Succulent shrimp stir-fried with tender noodles and garnished with green onions.

Grilled scallops served with a selection of hibachi vegetables and typically accompanied by homemade sauces.

Sushi / Sashimi A La Carte - Cooked

Cooked

Cooked

Cooked

Cooked

Cooked

Cooked

Teiyaki

Broiled beef rolled with scallions in teriyaki sauce.

Shrimp, scallops, and salmon are marinated in teriyaki sauce and grilled, typically served with a side of steamed vegetables.

Stir-fried noodles with shrimp, egg, and vegetables, garnished with crushed peanuts and a lemon wedge.

Jumbo shrimp glazed in a savory teriyaki sauce, typically accompanied by a selection of stir-fried vegetables.

Tender filet mignon glazed with a sweet and savory teriyaki sauce.

New York strip steak, grilled and glazed with a savory teriyaki sauce, typically includes a mix of sautéed vegetables.

Chilean sea bass, marinated in teriyaki sauce, typically includes a side of steamed vegetables and is served over a bed of rice.

Tofu and mixed vegetables, lightly sautéed and glazed with a savory teriyaki sauce.

Grilled salmon, typically served with a sweet and savory teriyaki sauce.

Scallops marinated and glazed in a teriyaki sauce, typically includes a blend of soy, ginger, and garlic.

Fried Rice

Broccoli egg snow peas

Pork, chicken, shrimp.

Chicken fried rice, available in small or large sizes.

Brown rice stir-fried with seafood. Available in small or large.

Shrimp fried rice available in small or large sizes.

White rice, available in small or large portions.

Pork fried rice with peas, carrots, and egg. Available in small or large sizes.

Fried rice, plain, with size options: small or large.

Beef mixed with seafood, choice of small or large serving.

Pineapple with shrimp.