Mako

For those in Illinois seeking an unparalleled sushi experience that transcends the ordinary, Mako stands as a beacon of culinary excellence in Chicago's vibrant West Loop. This esteemed establishment, awarded a prestigious Michelin star, offers an exclusive omakase dining experience that is both refined and deeply engaging. Helmed by the celebrated Chef B.K. Park, Mako is his passion project, designed to deliver a personal and meticulously crafted journey through the finest Japanese ingredients and techniques.

The name "Mako" itself is inspired by a species of shark known for its speed, precision, focus, and instinct—qualities that are clearly reflected in every aspect of the restaurant. From the moment you step inside, you are transported into an intimate environment where the focus is entirely on the artistry of sushi. Unlike traditional restaurants with extensive à la carte menus, Mako dedicates itself to the omakase format, allowing guests to put their trust in the chef's hands and embark on a curated tasting menu that evolves with the seasons and the freshest available ingredients.

Mako has garnered significant attention from both critics and diners for its commitment to quality and the unique culinary vision of Chef Park. While some establishments might cast a wide net, Mako's singular dedication to its omakase offering ensures a focused and elevated experience that appeals to true connoisseurs of Japanese cuisine and those looking for a truly special occasion dining destination in the heart of Illinois.

Mako is strategically located at 731 W Lake St, Chicago, IL 60661, USA, placing it firmly within the dynamic and gastronomically rich West Loop neighborhood. This area is renowned for its burgeoning culinary scene, making it a prime destination for food enthusiasts across Illinois and beyond. The West Loop is easily accessible from various parts of Chicago and the surrounding suburbs, offering a convenient yet exclusive dining spot.

While the restaurant's entrance is intentionally subtle, without a large sign or overt advertisement, this only adds to its allure as a hidden gem for those in the know. Guests are encouraged to note the address carefully when arriving. For public transportation users, Mako is well-served by CTA train lines, including the Green and Pink Lines at the Morgan station, and numerous bus routes. This makes it a feasible destination for anyone in the greater Chicago metropolitan area.

For those driving, street parking can be found, though it may require some searching, typical of a bustling urban environment like the West Loop. Utilizing ride-sharing services or pre-booking parking through platforms like SpotHero are recommended options for a seamless arrival. The surrounding neighborhood is vibrant and walkable, allowing for a pleasant stroll before or after your exquisite meal.

Mako offers a singular, yet highly comprehensive, dining experience centered around its omakase menu. This focused approach ensures that every detail, from ingredient sourcing to presentation, is executed with precision and care. Here's a look at the services you can expect at Mako:

• Exclusive Omakase Menu: Mako's core offering is its multi-course omakase menu, which features up to 23 meticulously crafted bite-sized pieces. This extensive tasting menu showcases unique cuts of fish and luxury ingredients, often with contemporary twists that highlight Chef B.K. Park's creative exploration of Japanese cuisine. The menu changes seasonally to ensure the freshest and most exquisite offerings.

• Sushi Bar and Dining Table Seating: Guests have the option of experiencing the omakase at the intimate sushi bar, where they can directly observe the chefs at work, or at a dining table for a slightly more private setting. Both offer the same high-quality culinary journey, with a deposit required per person for reservations.

• Pre-Paid Reservations: To create an intimate environment and ensure the highest level of preparation, Mako utilizes a pre-paid reservation system. This allows the restaurant to anticipate guests and provide an all-encompassing experience. Deposits are typically non-refundable for cancellations within 48 hours, highlighting the detailed planning that goes into each meal.

• Beverage Program: Mako offers a thoughtfully curated beverage program, including a selection of Japanese sakes and other drinks designed to complement the delicate flavors of the omakase. While a full beverage pairing may not be offered at all seating times, guests can enjoy a variety of high-quality libations.

• Dietary Accommodations: While Mako’s menu is seafood-focused, they can accommodate gluten-free omakase upon request. However, due to the nature of the menu, they are generally unable to accommodate kosher, vegetarian, or vegan diets, aiming to keep changes minimal to preserve the chef’s envisioned experience.

Mako's distinguished reputation and Michelin star status are a testament to its many remarkable features and highlights. These elements collectively contribute to an unforgettable dining experience for locals and visitors alike:

• Michelin-Starred Excellence: Mako holds a coveted Michelin star, a clear indicator of its high-quality cooking and dedication to culinary mastery. This recognition places it among the top dining establishments in Chicago and the entire state of Illinois.

• Chef B.K. Park's Vision: The restaurant is the brainchild of Chef B.K. Park, a veteran in Chicago's Japanese and sushi scene since 1999, known for his work at acclaimed establishments like Mirai, Arami, and Juno. His extensive experience and passion are evident in every dish, offering a blend of traditional techniques with contemporary twists.

• Intimate and Focused Omakase: With just 22 seats, Mako offers a highly personal and immersive dining experience. Each of the up to 23 courses is exclusively prepared by the chef, ensuring precision and a unique narrative through taste. The subtle entrance and refined ambiance contribute to a sense of discovery and exclusivity.

• Exquisite Ingredient Sourcing: Mako prides itself on sourcing unique cuts of fish and luxury ingredients from around the world. This commitment to quality ingredients, combined with Chef Park's skillful preparation, results in dishes that are both fresh and profoundly flavorful.

• Impeccable Service: Customer reviews frequently highlight the attentive, knowledgeable, and friendly service. The chefs and staff often explain each course in detail, enhancing the guest's understanding and appreciation of the culinary journey.

• Unique Culinary Explorations: While rooted in traditional sushi, Mako's omakase includes creative explorations, showcasing unique adornments like sudachi juice and sesame-pepper soy. Cooked items like braised abalone or black cod with burnt scallion ponzu also feature, adding diversity and depth to the tasting menu.

• Thoughtful Inclusions: The menu incorporates elements like "sakura tea" (cherry blossom tea), indicating a thoughtful connection to Japanese culture and seasonality, enhancing the overall authenticity and experience.

Given Mako's exclusive omakase format and Michelin-starred status, standard daily or weekly promotions are not typically offered. The price for the omakase menu is fixed, currently around $215 per person before tax and tip for the extensive 23-course menu. Optional beverage pairings, which can be an additional $95 per person, are available to enhance the dining experience, though they may not be offered at all seating times (e.g., Saturday and Sunday 4 PM seatings no longer include wine/sake pairing as of June 1st). Any potential changes to pricing or special event offerings would be communicated directly through their official website or reservation platform. It is always recommended to check their Tock page for the most up-to-date pricing and availability.

For reservations, inquiries, or more information about Mako, you can use the following contact details:

Address: 731 W Lake St, Chicago, IL 60661, USA

Phone: (312) 988-0687

Email (General Inquiry): info@makochicago.com

Website: www.makochicago.com (for menu and reservations via Tock)

The restaurant is generally open Wednesday through Friday from 5:30 PM to 10:30 PM, and Saturday and Sunday from 4:00 PM to 10:30 PM. It is closed on Mondays and Tuesdays.

For discerning locals in Illinois, particularly those in the Chicago area, Mako offers an unparalleled opportunity to indulge in a world-class sushi experience without leaving the state. Its Michelin star is a testament to the exceptional quality and culinary artistry that Chef B.K. Park brings to every dish. While it is a significant investment for a meal, the experience at Mako is designed to be truly memorable, making it an ideal choice for special occasions, celebrations, or simply for those who appreciate the pinnacle of Japanese omakase.

The intimate setting, meticulous preparation, and knowledgeable service ensure that every visit feels exclusive and personal. Even if it's a place you visit for a truly special event rather than a weekly dinner, the memories created by the unique flavor combinations, exquisite presentation, and the chef's dedication make it worthwhile. Mako stands as a testament to Chicago's burgeoning fine dining scene, offering Illinois residents access to a level of sushi mastery that rivals the best in the world. For those seeking to be surprised and delighted by culinary artistry, Mako is an essential destination.

Mako

731 W Lake St, Chicago, IL 60661, USA