Mama Satto

Sushi/Sashimi

River eel, served sashimi style, typically consists of thinly sliced eel, focusing on the natural flavors and texture.

Flying fish roe, typically served without rice, focusing on the delicate texture and taste of the roe itself.

Fresh slices of raw tuna

Thin slices of octopus, typically served raw, showcasing its natural texture and subtle sweetness.

Delicately sliced, cooked shrimp, typically presented without rice, highlighting the shrimp's natural flavor.

Capelin roe served without rice, typically presented in its pure form to highlight its natural taste.

Thinly sliced red snapper over sushi rice, typically includes a hint of wasabi between fish and rice.

Fresh, delicate slices of yellowtail, served raw.

Salmon roe, typically served as a delicately prepared sashimi, focusing on the purity and freshness of the ingredient.

Salmon

Japanese-style sweet rolled omelette, served as sashimi without rice.

Inari sashimi typically includes slices of sweet, marinated tofu skin, served without rice.

Crab stick sashimi typically consists of thinly sliced imitation crab meat, served without rice.

Sliced squid, served as sushi or sashimi, is a minimalist dish focusing on the delicate texture and mild flavor of the seafood.

Thinly sliced smoked salmon, traditionally served as sashimi, offering a delicate and smoky flavor.

Thinly sliced, raw scallops, typically served with a delicate garnish to enhance their natural sweetness.

Sushi Entrees

AAC roll, shitake mushroom roll, and tofu roll

6 pieces of sushi, 8 pieces of sahimi & Special California roll

chef's choice 12 pieces sashimi

Salmon lover roll & 3 pcs salmon sushi

Tuna & salmon & yellowtail scallion roll

Spicy tuna & spicy salmon & spicy California roll

Fancy roll & shrimp tempura roll

Tuna lover roll & 3 pcs tuna sushi

chef's choice 15 pieces nigiri sushi, spicy tuna roll, salmon avocado roll, and kamikaze roll

8 pcs sushi & California roll

Dragon roll & jumbo shrimp tempura roll

chef's choice 20 pieces nigiri sushi, spicy tuna roll, spicy california roll, shrimp tempura roll, and dragon roll

Big Plates

Deep fried breaded pork/chicken with rice.

Homemade beef curry with rice.

Assorted vegetables, lightly battered and deep-fried, typically includes a variety of seasonal produce served with tempura sauce.

breaded and deep-fried

popcorn shrimp, chicken karaage, korokke, and boiled egg with beef curry and rice

Deep fried shrimp and vegetables served with rice

Special Rolls

Shrimp tempura, avocado, crab salad, spicy tuna, jalapeno, spicy mayo, eel sauce, mango, green onion

shrimp tempura and crab salad topped with salmon, avocado, cream cheese, spicy mayo, chili sauce, and eel sauce

Shrimp tempura, avocado topped spicy tuna, crunch eel sauce, spicy mayo, japanese mayo, green onion

red snapper tempura and spicy crab salad topped with crab salad, wasabi mayo, and sweet potato crunch

yellowtail, salmon, spicy tuna, and scallions topped with scallop, wasabi mayo, and red tobiko

California roll topped with tuna, salmon, avocado

Shrimp tempura, cucumber topped with eel, avocado, eel sauce

shrimp tempura and cream cheese topped with baked spicy crab salad, crunch, and eel sauce

lobster tail tempura, crab salad, avocado, and cucumber topped with torched house special sauce, eel sauce, and radish sprouts

Shrimp tempura, cucumber topped crab salad, spicy mayo, eel sauce

California roll with cream cheese topped crab salad, japanese mayo, crunch, green onion, and sweet-n-spicy sauce

Deep fried soft shell crab, avocado, cucumber, crab salad, eel sauce, masago

steamed shrimp, spicy crab salad, and cucumber topped with salmon, white tuna, and black tobiko

red snapper tempura, crab salad, and asparagus topped with tuna

eel, avocado, and cucumber topped with squid and eel sauce

shrimp tempura, spicy crab salad, and cream cheese topped with salmon and spicy mayo, baked

shrimp tempura and crab salad topped with seared tuna, crunch, house sweet-n-spicy sauce, and sweet chili sauce

crab salad, spicy tuna, and cucumber topped with avocado and masago

spicy white tuna, avocado, cucumber, and crunch topped with tuna, yellow tail, thin lemon slices, and lemon tobiko

tuna, salmon, crabstick, avocado, and cucumber topped with spicy mayo, chili sauce, and masago

shrimp tempura, avocado, and cream cheese topped with crab salad, spicy tuna, crunch, spicy mayo, wasabi mayo, and eel sauce

shrimp tempura and cucumber topped with steamed shrimp, avocado, and house special sauce

Shrimp tempura, tamago, crab salad, avocado, cucumber topped with crunch eel sauce, hot chili sauce

California roll topped spicy crab salad, crunch spicy mayo, hot chili sauce, masago

california roll topped with avocado and 4 types of fish

Avocado, cream cheese, jalapenos, crab salad topped salmon, Japanese mayo, torched eel sauce, masago, green onion

shrimp tempura, crab salad, and avocado topped with eel, 3 types of tobiko, and eel sauce

Regular Rolls

Spicy tuna salad & cucumber

Chicken teriyaki cutlets, sauce, cucumber & avocado

Eel, avocado and cucumber topped with eel sauce

Yellowtail and green onion.

Shrimp tempura, crab meat & avocado

scallop, masago, and cucumber topped with spicy mayo and chili sauce

eel and spicy tuna topped with crunch, eel sauce and light drizzle of spicy mayo and chili sauce

salmon, avocado, cucumber, and aspaagus

Spicy crab salad & avocado

steamed shrimp and asparagus

Salmon, avocado & spicy sauce

Sliced tuna, typically paired with sushi rice and wrapped in seaweed, reflecting traditional Japanese sushi roll preparation.

Tempura shrimp, crab meat, avocado & crunch on top

salmon

Crab meat, avocado & cucumber

Tuna & Avocado

Salmon & avocado

Smoked salmon, avocado, cucumber & cream cheese

Crab salad & avocado

Udon/Soba

Thick noodle with homemade beef and vegetable curry.

stir fried chicken karaage, broccoli, scallions, and chili oil topped with spicy mayo

inari, shitake mushrooms, tempura flakes, scallions, and seaweed in a dashi broth

Thick noodle with seaweed, green onion, fish cake, imitation crab, tempura flakes

Thick noodle with seaweed, green onion, fish cake, tempura flakes with shrimp and vegetable tempura on the side.

sliced beef, broccoli, jalapenos, sliced onions, scallions, and chili oil in a spicy beef broth

2 piece shrimp tempura, inari, crabstick, tea-stained egg, shitake mushrooms, scallions, seaweed, fish cake, and tempura flakes in a dashi broth

cold udon noodles with salad, tamago, and sashimi topped with a ponzu vinaigrette

Soups/Salads

Sliced octopus with ponzu sauce.

Spicy fish on a bed of cucumber with avocado

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Chopped tuna mixed with a special spicy sauce topped with chili pepper and scallions.

Chopped salmon mixed with a special spicy sauce topped with chili pepper and scallions.

Fresh salmon on a bed of mixed greens, typically includes avocado, cucumber, and a light soy or sesame dressing.

Shredded crab stick and cucumber mixed with spicy mayonnaise, often garnished with masago for a touch of sweetness.

Veggie

Imitation crab meat and vegetables in a miso broth, garnished with tofu and seaweed.

Shrimp with ponzu sauce.

EXTRA

Veggie Rolls

asparagus, seaweed salad, shitake mushrooms, and kampyo topped with avocado

picked radish

Avocado and cucumber wrapped in sushi rice and seaweed.

avocado, asparagus, and cucumber

Asparagus wrapped in sushi rice and seaweed, often accompanied by tempura preparation and eel sauce.

deep fried tofu

deep fried cabbage and onions

Spicy mayo typically accompanies a variety of vegetables, such as carrots, avocado, and cucumber, rolled in sushi rice and seaweed.

Shiitake mushroom roll typically includes seasoned shiitake mushrooms, cucumber, and avocado, wrapped in sushi rice and seaweed

fermented soybeans and scallions

Cucumber wrapped in sushi rice and seaweed, a simple yet classic veggie roll option.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

sweet potato tempura topped with eelsauce

plum paste and cucumber

seasoned gourd

Sweet and savory eel sauce, typically drizzled over a variety of vegetable ingredients wrapped in sushi rice and seaweed.

Tempura Rolls

spicy tuna, cucumber, and avocado topped with squid, eel sauce, and chili sauce

smoked salmon and cream cheese topped with spicy crab salad and eel sauce

spicy tuna and cucumber topped with spicy crab salad, spicy mayo, wasabi mayo and eel sauce

salmon and cream cheese topped with eel sauce

snow crab, steamed shrimp, crab salad, and cream cheese topped with wasabi mayo, eel sauce, avocado, salmon, salmon roe

spicy tuna, crab, crunch, and jalapeno topped with eel sauce and chili sauce

smoked salmon cream cheese, avocado, and cucumber topped with eel sauce

california roll topped with spicy mayo, eel sauce, and sweet potato crunch

salmon, cream cheese, and avocado topped with jalapeno, spicy mayo, eel sauce, and chili sauce

tuna, salmon, crabstick, eel avocado, cucumber, and tamago topped with house special sauce, eel sauce, spicy mayo, and chili sauce

california roll topped with eel sauce

octopus, steamed shrimp, and crab salad topped with japanese mayo, eel sauce, scallions, and bonito flakes

Chirashi/Donbur

Una Don Una Don Grilled river eel with assorted vegetables over sushi rice.

chef's choice sashimi over sushi rice.

Sliced tuna with assorted vegetables over sushi rice.

Deep fried breaded pork or chicken cooked with egg and onions over rice, topped with a mildly sweet homemade sauce and scallions.

Chicken cooked with egg and onions over rice topped with mildly sweet homemade sauce and scallions.

Salmon and salmon roe with assorted vegetables over sushi rice.

chicken karaage, pork belly, corn, enoki mushrooms, shitake mushrooms, scallions, and tea-stained eggs in a creamy pork bone and chicken broth combo

spicy tuna, crab salad, and avocado over rice

Deep fried shrimp and vegetable tempura over rice topped with mildly sweet homemade sauce.

Ramen

Lobster and assorted seafood and vegetables cooked in dashi broth.

pork katsu cutlet, broccolie sliced onions,scollions, bean spouts, and boiled egg in a soy sauce broth

Pork belly, egg, bean sprout, green onion, bamboo, sliced onion, and cooked in pork bone broth.

Assorted seafood and vegetables cooked in homemade spicy paste.

Tofu, Tofu skin, shitake mushrooms, broccoli, bean sprout, green onion, bamboo, sliced onion, cooked in miso based soup.

Tofu, egg, bean sprout, green onion, bamboo, sliced onion, cooked in a spicy soy sauce based soup.

Sliced chicken, broccoli, bean sprouts, bamboo shoots, scallions, and boiled egg in a spicy garlic chicken broth

sliced beef, sliced onions, scallions, and boiled egg in a spicy beef broth with a touch of garlic

chicken karaage, pork belly, corn, enoki mushrooms, shitake mushrooms, scallions, and tea-stained eggs in a creamy pork bone and chicken broth combo

chicken katsu cutlet, scallions, carrots, beef, and boiled egg in a beef curry broth

pork, ham, sausage, kimchi, sliced onions, green onions, and boiled egg in a spicy beef broth

pork dumplings, pork belly, broccoli, sliced onions, scallions, seaweed, fish cake, and egg in a beef broth

Shareables

Deep fried tofu with tempura sauce.

jalapeno and cream cheese roll wrapped in soy paper and deep- fried served with strawberry jam sauce

2 pieces steamed buns with panko breaded apple, spicy mayo, chili sauce, and cilantro

Marinated fried chicken.

battered and deep fried shredded potato and veggies

Steamed Japanese soybean.

5 pieces of fried pork belly topped with scallions

Deep fried Japanese octopus balls.

3 piece crispy rice with avocado, ponzu sauce, eel sauce, and spicy mayo

battered and deep-fried and tossed in soy-garlic sauce

2 pieces steamed buns with picked veggies and spicy mayo

battered and deep-fried popcorn shrimp tossed in house sweet n spicy sauce

Steamed dumplings stuffed with shrimps.

spicy tuna, crab salad, avocado, sushi rice, and masago

5 pieces crabstick battered and deep- fried drizzled with eel sauce

Assorted vegetables, lightly coated in tempura batter and fried, typically includes a mix of sweet potato, broccoli, and zucchini among others.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

breaded and deep-fried mashed potatoes

Deep fried soft shell crab with side of tempura sauce.

Served with sweet chili sauce

Spicy tuna cucumber and avocado topped with squid eel sauce and chili sauce

5 pieces shrimp

Steamed Shrimp Dumpling

Deep fried dumplings.