Masamitsu Japanese Cuisine Introduce
For discerning Californians who seek the pinnacle of Japanese culinary artistry, **Masamitsu Japanese Cuisine** in San Marino is nothing short of a revelation. To call it merely "amazing" would be an understatement; this restaurant offers an experience that tantalizes the taste buds and leaves a lasting impression. It’s a place where the freshness of the ocean is not just tasted, but truly recalled, long after the meal has ended. If you're on the hunt for a Japanese restaurant that transcends the ordinary and brings a piece of Japan to your plate, Masamitsu is a must-visit destination in the San Gabriel Valley.
What truly sets Masamitsu apart is its unparalleled selection of fish. Diners will discover cuts of fish that are exceptionally rare, often difficult to find outside of Japan, and handled with the utmost skill and respect they deserve. This commitment to sourcing unique and pristine ingredients ensures that every piece of sushi and sashimi is a testament to the restaurant's dedication to authenticity and quality. It’s an adventure for your palate, offering tastes and textures you simply won't encounter at typical sushi establishments.
The culinary excellence at Masamitsu extends beyond their incredible sushi and sashimi. The chefs here craft every dish with precision and passion, offering a menu that includes a delightful array of Japanese fusion specials alongside traditional favorites. Imagine complementing your meal with a selection of Japanese alcoholic beverages that are not easily found elsewhere, further enhancing the authenticity and refinement of your dining experience. The element of surprise, with constantly evolving offerings and chef-recommended dishes, makes every visit fresh and exciting.
One of the most heartwarming aspects of Masamitsu, as noted by appreciative patrons, is its ability to cater to diverse diners, including children. While adults revel in the sophisticated array of fresh fish and fusion creations, even fussy eaters find joy in comforting classics like ebi tempura udon, turning slurps into "music to our ears." This balance of refined dining for adults and appealing options for younger guests makes Masamitsu an ideal choice for family outings, ensuring everyone leaves with a smile, a full belly, and cherished memories. The warm ambiance and attentive, friendly staff further elevate the experience, living up to all the five-star reviews and solidifying its reputation as a true gem in San Marino.
---Masamitsu Japanese Cuisine is perfectly situated at **2026 Huntington Dr, San Marino, CA 91108, USA**. This address places it in the upscale and picturesque city of San Marino, nestled within Los Angeles County. Huntington Drive is a prominent thoroughfare, making the restaurant easily identifiable and accessible for residents throughout San Marino, Pasadena, San Gabriel, and the broader San Gabriel Valley area.
Accessibility is a key advantage for Masamitsu. The restaurant offers **on-site parking**, a significant convenience in Southern California where parking can often be a challenge. Additionally, **street parking** is typically available nearby, providing multiple options for diners. While it's always advisable to arrive a little early during peak hours, the combined parking options help ensure a smoother arrival.
Masamitsu operates on a split schedule for lunch and dinner. They are open **Tuesday through Saturday, from 11:30 AM to 2:00 PM for lunch**, and then reopen for dinner from **5:00 PM to 9:00 PM**. Please note that Masamitsu is **closed on Sundays and Mondays**. This schedule allows for both midday enjoyment and elegant evening dining. The restaurant's warm ambiance further enhances the accessibility, making it a comfortable and inviting space for all patrons seeking an exceptional Japanese meal.
---- **Exquisite Sushi & Sashimi:** Specializing in exceptionally fresh fish, including rare cuts not typically found outside of Japan, treated with expert skill.
- **Omakase Experience:** Offers a chef's choice tasting menu that highlights seasonal seafood and innovative preparations, ranging from $100 to $150 per person depending on the options chosen (e.g., a 15-piece omakase or one including kaiseki-style appetizers).
- **Extensive A La Carte Menu:** Provides a wide range of options for those not opting for omakase, including various nigiri, cut rolls, appetizers, kitchen entrees, noodles, and rice bowls.
- **Japanese Alcoholic Beverages:** Features a unique selection of sake and shochu not easily found elsewhere, curated to complement their dishes.
- **Fusion Specials:** Incorporates creative fusion dishes, such as a braised beef rib pasta, offering a delightful blend of Japanese and Western culinary influences.
- **Family-Friendly Dining:** Offers appealing options for children, such as ebi tempura udon, ensuring a pleasant experience for all ages.
- **Dine-In Service:** Provides a classy and romantic ambiance perfect for a memorable dining experience.
- **Takeout/Pickup:** Customers can order their favorite dishes for convenient pickup, ensuring the same quality at home.
- **Exceptional & Rare Fish Selection:** A top highlight, offering cuts of fish typically found only in Japan, prepared with masterful skill, ensuring unparalleled freshness and flavor.
- **Delectable Sashimi-Style Bluefin Tuna:** Consistently praised as a standout dish, reflecting the restaurant's commitment to premium ingredients.
- **Unique Japanese Alcohol Selection:** Features sake and shochu that are not readily available at other establishments, perfectly complementing the meal.
- **Chef-Recommended Dishes & Fusion Specials:** The dynamic menu, often with daily specials like braised beef rib pasta, provides exciting and innovative culinary surprises.
- **Warm Ambiance & Attentive Service:** Creates a welcoming, elegant, and comfortable dining environment with extremely nice and professional staff.
- **Consistent 5-Star Reviews:** Lives up to its high praise from customers, indicating a consistently excellent dining experience.
- **Accommodates Various Palates:** Offers dishes appealing to both adventurous adult diners and younger, more selective eaters (e.g., ebi tempura udon).
- **Chef Hajime Koshu's Expertise:** A second-generation sushi chef who studied in Tokyo, bringing authentic mastery to the kitchen.
- **Sommelier/GM Jason's Background:** Has worked in Michelin-star kitchens, further contributing to the refined dining experience.
Based on the available information, Masamitsu Japanese Cuisine primarily offers its value through its exceptional quality and unique offerings rather than traditional discount promotions. However, they do provide a standout **Omakase experience** that is considered a significant value given its high caliber. This chef's choice menu, which highlights seasonal seafood and innovative preparations, ranges from approximately **$100 to $150 per person**. Some sources even suggest a cheaper omakase option available at lunch, providing a more accessible entry point to their premium offerings.
While not a "promotion" in the discount sense, the opportunity to enjoy **rare cuts of sashimi not usually found in other restaurants** is a consistent and highly valued feature. Furthermore, the availability of **Japanese alcoholic beverages not easily found elsewhere** adds to the exclusivity and overall appeal of the dining experience. For the most current information on any specific seasonal specials, limited-time tasting menus, or potential new offerings, it is always recommended to contact Masamitsu directly or check their official online presence. The emphasis here is on delivering an unparalleled, high-quality Japanese dining journey.
---To secure a table at Masamitsu Japanese Cuisine and embark on an unforgettable culinary journey, you can reach them through the following contact details:
**Address:** 2026 Huntington Dr, San Marino, CA 91108, USA
**Phone:** (626) 281-9292
**Mobile Phone:** +1 626-281-9292
---For Californians, especially those residing in the San Marino, Pasadena, and wider San Gabriel Valley areas, Masamitsu Japanese Cuisine stands out as an exceptionally suitable and highly recommended dining destination. Its core appeal lies in its unwavering commitment to providing an authentic and elevated Japanese culinary experience, highlighted by an unparalleled selection of exceptionally fresh fish, including rare cuts not commonly found outside of Japan. This dedication to quality ensures every piece of sushi and sashimi is a true delight.
Beyond the exquisite food, Masamitsu offers a sophisticated yet welcoming ambiance, perfect for a memorable night out with friends, family, or a significant other. The availability of unique Japanese alcoholic beverages further enhances the experience, allowing for perfect pairings with their delectable dishes. The service is consistently lauded as extremely nice and professional, contributing to a comfortable and enjoyable atmosphere that makes patrons feel truly valued.
The convenience of on-site and street parking in San Marino is a significant advantage, making the restaurant easily accessible for locals. While it is a premium dining experience, customers perceive the prices as reasonable for the extraordinary quality and unique offerings. For any local in California seeking an unforgettable Japanese dining experience—one that promises fresh, skillfully prepared food, a curated beverage selection, and a warm, inviting environment—Masamitsu Japanese Cuisine is undoubtedly a top-tier choice that will leave you eager to return.
Masamitsu Japanese Cuisine Photos










Masamitsu Japanese Cuisine Location
Masamitsu Japanese Cuisine
2026 Huntington Dr, San Marino, CA 91108, USA
Masamitsu Japanese Cuisine Reviews
To say Masamitsu was amazing is an understatement. My mouth is watering as I recall the delectable selection of fresh fish we had. I can still taste the freshness of the ocean. The fish selection was exceptional because you will find cuts of fish that you wouldn’t be able to normally find outside of Japan and treated skillfully with the respect it deserves.The meal was made so much better because we were able to complement all the dishes with a selection of Japanese alcohol that are not easily found elsewhere. This place is full of surprises and a real gem. We were so lucky to nab a table tonight.Our children are normally fussy eaters but they happily slurped their ebi tempura udon while the adults were able to savor the array of foods we ordered. The slurping was music to our ears.Everyone left with a smile, full bellies and great memories.I can’t wait to come back and try more dishes. Until then, I’ll continue to let the delicious food live rent free in my mind. *chef’s kiss*Well done Masamitsu!!
Dec 18, 2024 · Athena TThe fantastic food recommended by the Chef and the friendly staff at Matsamitsu made our evening banquet a night to remember. Be sure to adventure through and try the extensive menu items including an array of Japanese sushi (seriously fresh including rare cuts of sashimi not usually found in other restaurants) and amazing fusion specials (we were lucky enough to try the dish of the day: braised beef rib pasta). Overall, every course was on point, complimented with the warm ambience and attentive service staff, it lives up to all the 5* reviews and definitely a must visit. Do try the Japanese Shochu which compliments the sushi quite well!
Dec 18, 2024 · Eric WangThe most relaxing and calm atmosphereAttentive yet unobtrusive service. Truly Friendly and welcoming. Recommendations were all excellent.The food is really wonderful. Very fresh. Perfect execution and attention to details. Recommend getting anything from the specials and the steamed egg (so delicate!)Can't wait to go back
Nov 13, 2024 · Frank H-SExcellent service by Austin and crew. Food was good, price is very reasonable. Had a great time here ! There are a lot of good sushi spots in SGV area. Finding one where you can enjoy your meal and interact with the crew is special. Makes the meal just a bit more special.
Nov 12, 2024 · Happy KKGreat value for a quality lunch omakase (10 pc $90.)Amongst the little shops on Huntington Blvd in San Marino is this sushi bar gem 💎. I almost passed it, as the storefront is fairly small.This was a business lunch and my host treated us to this wonderful omakase lunch. You have a choice of the small omakase lunch, 10 pieces, or the deluxe 16 (or 15?) piece omakase. They will ask if you want "with cooked food" or just nigiri. We chose the 10 pc nigiri. See photos of all 10 wonderful pieces. Brent was our sushi chef. Very soft spoken, but friendly and skilled, and from Japan.The flavors were outstanding and complex with each piece. Remember, do not dip in soy sauce, lest you insult the chef.The most interesting was the Japanese barracuda which had a nice char from the torch, and the home-marinated maguro (salmon roe.) Maguro is my least favorite because the roe is usually fishy or too salty. But the house-marinated roe was slightly sweet and delicious. The best Maguro that I've ever had. The Ika (squid) was soft and tender, not chewy and hard. Even the Saba (mackerel) which is usually very pungent was neutralized with other strong (unknown) ingredients. Also the best Saba that I ever had. The Toro, Uni, and other nigiri were all excellent.10 pieces was good. But adding a Toro hand roll was perfect. 15 or 16 pieces would've been too much for a work lunch. The last was the house-special tamago. I thought it was a slice of pound cake. Yet, it had no butter, no flour, but just eggs and pureed seafood. It was the best Tamago ever!I will be back with friends.
Jun 14, 2024 · Henry Ting
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