Matsuba Izakaya Introduce
For those in Massachusetts seeking an authentic Japanese culinary experience, look no further than Matsuba Izakaya in Medford. Nestled conveniently in the heart of the community, Matsuba Izakaya stands out as a go-to spot for delicious sushi, savory grilled skewers, and a variety of other Japanese favorites. It’s the kind of place that locals gravitate towards for a satisfying meal, whether it’s a casual dinner with friends or a quick bite on the go. This establishment aims to bring the vibrant and intimate atmosphere of a traditional Japanese izakaya right to your doorstep, providing a diverse menu that caters to various tastes and preferences.
The concept of an Izakaya, a casual Japanese bar that serves alcoholic drinks and snacks, is all about creating a relaxed and social dining experience. Matsuba Izakaya embraces this philosophy, offering a menu designed for sharing and savoring with good company. While their sushi rolls are a definite highlight for many, their broader selection of small plates, or "Japanese tapas" as some patrons describe them, encourages diners to explore different flavors and textures. From the crispness of perfectly fried items to the rich umami of grilled dishes, there’s a culinary adventure awaiting every visitor.
Matsuba Izakaya is conveniently located at 38 Riverside Ave, Medford, MA 02155, USA. This address places it within easy reach for residents of Medford and surrounding Massachusetts towns. Situated on the eastern edge of Medford Square, the restaurant benefits from a central location that’s often bustling with local activity.
The accessibility of Matsuba Izakaya is a significant advantage for local patrons. Being in Medford Square means it’s likely well-served by local transportation options, making it a feasible dining destination even without a car. For those driving, the presence of public parking nearby is usually a factor to consider in this area, although it's always advisable to check for specific parking availability, especially during peak hours. The ease of access contributes to its appeal as a local gathering spot, allowing residents to enjoy a quality Japanese meal without extensive travel. The area itself has a community feel, fitting perfectly with the welcoming atmosphere Matsuba Izakaya aims to cultivate.
Matsuba Izakaya prides itself on offering a comprehensive range of Japanese dishes, focusing on quality ingredients and authentic flavors. Their menu is quite extensive, aiming to provide something for everyone.
- Sushi & Sashimi: A wide selection of fresh sushi and sashimi, including classic maki rolls, special rolls, and various nigiri and sashimi options. Popular choices include Spicy Tuna Maki, California Maki, and more unique offerings like Dragon Maki and Rainbow Maki. They also feature nigiri and sashimi of salmon, tuna, yellowtail, and more.
- Izakaya & Small Plates: True to its name, Matsuba Izakaya offers a variety of small plates perfect for sharing. This includes appetizers like Edamame, Gyoza (pan-fried pork and vegetable raviolis), Shumai (steamed shrimp dumplings), Agedashi Tofu, and various tempura dishes.
- Grilled & Yakitori: A standout feature, their grilled and yakitori section includes a range of skewers. Options often include chicken skin, chicken thigh skewers, Sake Karma (grilled salmon collar), Hamachi Karma (grilled yellowtail collar), and Yaki-Ika (grilled whole squid).
- Ramen & Udon: For those seeking a comforting bowl, they offer different ramen and udon dishes. This typically includes Miso Ramen, Shoyu Ramen, and Spicy Miso Ramen, often served with traditional toppings like pork chasu, ajitama (marinated egg), and bamboo shoots.
- Entrées: Beyond sushi and small plates, Matsuba Izakaya also offers heartier entrées such as Teriyaki (chicken, shrimp, or salmon), Gyu Don (sliced beef over rice), Unaju (grilled eel over rice), and various Katsu dishes (deep-fried breaded cutlets).
- Donburi: Rice bowls topped with a variety of fresh fish or grilled items, such as Sake Don (sliced salmon and salmon roe) or Tekka Don (sliced tuna).
- Beverages: While specific details on their drink menu aren't always explicitly listed in public information, izakayas typically offer a range of Japanese beverages, including sake, beer (potentially including Japanese craft beers), and soft drinks.
- Takeout and Delivery: For added convenience, Matsuba Izakaya provides takeout and delivery services, allowing locals to enjoy their favorite Japanese dishes from the comfort of their homes. This flexibility is a significant plus for busy individuals and families.
Matsuba Izakaya stands out for several key features that contribute to its appeal among Massachusetts residents.
- Diverse Menu for Various Tastes: One of the most compelling features is the sheer variety of their menu. While some sushi restaurants might focus solely on rolls, Matsuba Izakaya offers a full Japanese dining experience. This includes not only an extensive sushi selection but also grilled items (yakitori), ramen, udon, and other Japanese small plates. This diversity means there's something to satisfy nearly every craving, whether you're in the mood for fresh raw fish or a warm bowl of noodles.
- Intimate and Social Ambiance: Feedback from patrons often highlights the restaurant's cozy and intimate atmosphere. It’s described as a place designed for socializing, where delicious food can be enjoyed in a relaxed setting. This makes it ideal for dates, small gatherings with friends, or simply a quiet meal out. The "Japanese tapas" style of dining further enhances this social aspect, encouraging shared plates and conversation.
- Focus on Skewers and Small Plates: While sushi is a big draw, the emphasis on izakaya-style small plates, particularly the skewers, is a significant highlight. For those who enjoy a variety of tastes and textures, the ability to order several smaller dishes provides a unique dining experience that distinguishes it from more traditional sushi-only establishments. The chicken skin and thigh skewers, for instance, have been noted as particularly redeeming qualities by some diners.
- Value for Money (for certain items): Some customers have pointed out that certain items, such as the sushi rolls and skewers, offer relatively good value for their price, making it an accessible option for regular dining for local residents looking for affordable yet satisfying Japanese food.
While specific ongoing daily or weekly promotions are not always readily available through general public data, it's common for local restaurants like Matsuba Izakaya to offer various deals to their patrons. These might include:
- Lunch Specials: Many Japanese restaurants offer special lunch sets or bento boxes that provide a selection of dishes at a fixed, often more economical, price. These are perfect for a quick and satisfying midday meal.
- Takeout/Delivery Deals: Given their availability for takeout and delivery, Matsuba Izakaya might have promotions specifically for online orders, such as discounts on larger orders or free delivery within a certain radius.
- Seasonal Offerings: Depending on the season, they may introduce special sushi rolls, grilled items, or seasonal ramen dishes, providing a fresh and exciting reason for repeat visits.
- Loyalty Programs: Some establishments offer loyalty programs or punch cards for frequent diners, allowing them to earn discounts or free items over time.
- Social Media Promotions: It is always a good idea to check their official website or social media channels, as many restaurants announce their latest promotions, limited-time offers, or special events through these platforms. Direct inquiries via phone can also provide the most current information.
To experience Matsuba Izakaya for yourself or to inquire about their menu and services, here's how you can reach them:
- Address: 38 Riverside Ave, Medford, MA 02155, USA
- Phone: (781) 628-2168
- Mobile Phone: +1 781-628-2168 (This number appears to be identical to the main phone number provided).
For the most up-to-date information on their hours of operation, menu changes, or to place an order, calling ahead is always recommended. Their website (matsubamedford.com) is also a valuable resource for exploring their full menu and checking for online ordering options.
Matsuba Izakaya stands out as a highly suitable dining option for locals in Massachusetts, particularly those in and around Medford. Its appeal lies in several key factors that cater directly to the desires of community members.
First and foremost, the restaurant’s diverse and accessible menu is a major draw. It moves beyond being just another sushi place, offering a comprehensive array of Japanese cuisine. Whether you’re a connoisseur of classic maki rolls, an adventurous eater keen on trying authentic yakitori skewers, or simply seeking a comforting bowl of ramen, Matsuba Izakaya provides numerous options. This versatility means it can cater to various palates and dining occasions, from a light snack to a full meal, ensuring there's something for every member of a group or family. The inclusion of traditional Izakaya-style small plates encourages a shared dining experience, fostering a sense of community and connection—something many locals appreciate in their dining spots.
Secondly, the intimate and inviting ambiance makes it a welcoming space. Described as cozy and conducive to socializing, it's an ideal setting for both casual meet-ups and more intimate dinners. This atmosphere allows residents to relax and enjoy their meal without feeling rushed, making it a true neighborhood gem where people can unwind and connect. Such a setting resonates deeply with the desire for comfortable, familiar places within one's own community.
Furthermore, its convenient location at 38 Riverside Ave in Medford places it right in the heart of local activity, making it easily accessible for those living nearby. The availability of both takeout and delivery services is a crucial benefit, offering immense flexibility for busy individuals and families who prefer to enjoy high-quality Japanese food in the comfort of their homes. This convenience ensures that Matsuba Izakaya can seamlessly fit into the daily lives of local residents, whether they choose to dine in or order out.
While some customer reviews indicate minor inconsistencies, the overall sentiment points to a restaurant that provides good value and enjoyable food, especially for its specialty items like skewers and sushi rolls. The focus on providing a "Japanese tapas" experience adds a unique flair that encourages exploration and sharing, enhancing the overall dining adventure for local patrons.
In essence, Matsuba Izakaya offers a genuine taste of Japan within a friendly, local setting. It’s a place where the community can gather, explore diverse flavors, and consistently find a satisfying meal. For anyone in Massachusetts looking for a reliable and engaging Japanese dining experience right in their backyard, Matsuba Izakaya in Medford is certainly worth a visit.
Matsuba Izakaya Food & drink
Appetizers - Kitchen
- Fried Oyster US$12.50
Oyster fried in light batter and served with mayo and katsu sauce.
- Shumai (6) US$7.95
Steamed Japanese shrimp dumplings.
- Geso Kara-Age US$15.50
Fried squid legs with mayo
- Chicken Karaage US$12.25
Japanese fried chicken served with mayo.
- Hiyayakko Tofu US$9.50
Soft tofu with shoyu, scallion and bonito flakes.
- Idaho Tempura US$9.95
Sweet potato deep fried in light batter.
- Takoyaki US$10.95
Fried octopus ball, topped with spicy mayo, katsu sauce and bonito flakes.
- Gyoza (5) US$7.95
Pan-fried pork and vegetable raviolis.
- Edamame US$6.50
Boiled soybean with salt.
- Eel Scallop Tempura US$15.50
Freshwater eel wrap scallop, deep-fried in light batter with avocado, spicy mayo sauce and tobiko.
- Vegetable Gyoza (5) US$7.95
Pan-fried vegetarian raviolis.
- Negishio Gyutan US$13.95
Grilled beef tongue with salt and scallion
- Fried Salmon Skin US$8.50
With salt and pepper.
- Harumaki US$8.50
Japanese vegetarian spring roll served with sweet chili sauce.
- Salmon Onigiri US$9.50
Rice ball with baked salmon and seaweed.
- Unagi Onigiri US$9.50
- Roasted Shishito Pepper US$8.95
With lemon and salt
- Crispy Mango US$9.95
Mango, cream cheese, snow crab, shrimp, wrapped with wonton skin, topped with mango sauce,.
- Tempura Appetizer US$12.95
Shrimp and vegetable deep-fried in light batter.
- Agedashi Tofu US$8.95
Fried tofu served in light broth with scallion and bonito flakes.
- Spider Tempura US$15.50
Soft-shell crab deep-fried in light batter and served with ponzu sauce.
Nigiri & Sashimi
- Maguro US$8.50
Tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Escolar US$8.25
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Saba US$8.25
Pickled mackerel.
- Sake US$8.50
Salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Hirame US$9.50
Fluke. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Unagi US$8.50
Grilled eel.
- Inari US$6.95
Fried bean curd.
- Uni US$11.50
Sea urchin. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Kampachi US$10.95
Amberjack
- Tamago US$7.50
Homemade egg omelet.
- Kanikama US$6.95
Crab stick.
- Tako US$8.25
Octopus.
- Hotate US$9.50
Scallop. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Ikura US$7.50
Salmon roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Botan Ebi US$14.95
Botan shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Ebi US$8.25
Cooked black tiger shrimp.
- Hokkigai US$8.50
- Smoked Salmon US$8.50
Smoked salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Hamachi US$8.50
Yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Madai US$12.95
Fresh Red Snapper
- Ika US$8.50
Squid. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Wagyu Beef US$11.95
- Toro US$14.50
Fatty tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Tai US$7.50
Red snapper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Suzuki US$8.50
Stripe bass. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- King Salmon US$10.50
- Tobiko US$8.00
Flying fish roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
Maki Roll
- Lobster Maki US$14.50
Lobster meat, asparagus, avocado, cucumber, lettuce, tobiko and spicy mayo
- Garden Maki US$8.00
Snow peas, shiitake mushroom, avocado and cucumber.
- Crispy Mango Maki US$8.95
Mango, cream cheese, snow crab, shrimp wrapped with wonton skin and topped with mango sauce.
- Crazy Maki US$8.95
Shrimp tempura, avocado, cucumber, spicy mayo and unagi sauce.
- Alaska Maki US$8.95
Salmon and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Avocado Maki US$7.00
- Shrimp Tempura Maki US$9.95
Shrimp tempura, tobiko and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Spicy Tuna Maki US$8.95
Tuna, tempura crumb and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Soy Paper Maki US$13.50
Tuna, seaweed salad and tobiko wrapped with soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Una-Avo Maki US$8.95
Eel, avocado and unagi sauce.
- Black Widow Maki US$9.95
Fried sweet potato, avocado, cucumber and 3 types of tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Asparagus Maki US$7.25
- Snow Crab Maki US$8.95
Snow crab and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Summer Maki US$8.50
Avocado, cucumber, sweet potato, cream cheese, fried banana and mango.
- Idaho Maki US$8.00
Sweet potato.
- Tuna-Avo Maki US$8.95
Tuna with avocado
- Spider Maki US$11.95
Soft-shell crab tempura, avocado, cucumber, spicy mayo, tobiko and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Spicy Salmon Maki US$8.95
Salmon, tempura crumb and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Negi-Toro Maki US$10.95
Toro with scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Una-Kyu Maki US$8.95
Eel, cucumber and unagi sauce.
- Futomaki US$8.95
Egg, cucumber, crab stick, kampyo and pickled radish.
- Kani Katsu Maki US$9.95
Deep-fried shrimp, crab stick, cucumber and katsu sauce.
- Jalapeño Tuna Maki US$11.50
Tuna, jalapeño pepper, onion, avocado and black sesame. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Negi-Hama Maki US$7.95
Yellowtail with scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- California On Fire Maki US$10.95
Baked California maki topped with spicy mayo, tobiko and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Spicy Seafood Maki US$9.95
Spicy seafood salad with cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Black Forest Maki US$9.95
Eel, cucumber, sweet potato, black tobiko and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Spicy Tekyu Maki US$8.95
Spicy tuna, cucumber, tobiko and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Philadelphia Maki US$8.95
Smoked salmon, cream cheese and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Avo- Kyu Maki US$7.50
Avocado with cucumber
- Spicy Yellowtail Maki US$8.95
Yellowtail, tempura crumb and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Salmon-Kyu Maki US$8.95
Salmon with cucumber
- California Maki US$8.95
Crab stick, cucumber, avocado and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Oshinko Maki US$7.00
Japanese pickle.
- Spicy White Tuna Maki US$8.95
White Tuna, tempura crumb and spicy mayo
- Kanikama Maki US$7.00
Crab stick.
- Cucumber Maki US$7.00
- Spicy Scallop Maki US$9.95
Scallop, tobiko, cucumber and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Boston Maki US$9.50
Salmon, asparagus, avocado, cucumber, lettuce and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Salmon Maki US$7.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Salmon Skin Maki US$8.95
Baked salmon skin, cucumber, cream cheese and unagi sauce.
- Spicy Snow Crab Maki US$9.95
Snow crab, cucumber, tobiko and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Louisiana Maki US$8.95
Fried crawfish, avocado and spicy mayo.
- Tuna Maki US$7.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Tekyu Maki US$8.95
Tuna and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
Grilled & Yakitori - Yakitori
- Sausage US$6.50
Pork sausage.
- Bacon & Rice Cake US$8.50
Rice cake wrapped with bacon.
- Bacon & Quail Egg US$8.50
Quail egg wrapped with bacon.
- Shiitake Mushroom US$7.50
- Shrimp US$7.50
Shrimp with head.
- Chicken Thigh US$6.95
- Chicken Meatballs US$6.95
- Shishito Pepper US$7.50
Sweet green pepper.
- Chicken Wings US$9.50
- Bacon & Enoki US$8.50
Enoki mushroom wrapped with bacon.
- Zucchini US$7.00
- Chicken Skin US$6.95
- Beef US$7.95
Special Maki
- Ebi Tuna Maki US$16.50
Eel, avocado, cucumber topped with cooked shrimp, tuna, mango and lemon mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Salmon Lover Maki US$18.95
Avocado, cucumber, asparagus and mango topped with sliced salmon, lemon, sesame seed and Jalapeno Yuzu Sauce.
- Black Caterpillar Maki US$17.50
Spicy tuna, cucumber topped with avocado, black tobiko and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Scorpion Maki US$17.50
Eel, cucumber, tobiko, avocado topped with layer of cooked shrimp and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Baked Yellowtail Maki US$17.95
Sweet potato tempura, cucumber, asparagus topped with baked yellowtail and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Dragon Maki US$17.25
Sweet potato tempura topped with layer of eel, avocado and unagi sauce.
- White Tiger Maki US$17.50
Eel tempura, cucumber topped with torched escolar, tobiko, unagi sauce and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Snow Mountain Maki US$15.50
Salmon skin, avocado topped with snow crab and tempura crumb. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- B52 Maki US$15.95
Salmon, crab stick, shrimp, mango, avocado and tobiko wrapped with soy paper, lightly battered and deep-fried with unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Medford Maki US$18.95
Shrimp tempura topped with spicy seafood salad, scallop, unagi sauce and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Angel Maki US$17.50
Mango, cream cheese, tempura crumb topped with torched spicy escolar, tobiko and jalapeño. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Red Sox Maki US$17.50
Tuna, cucumber, spicy mayo topped with pepper tuna, onion and special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Salmon Coco Maki US$17.50
Tempura crumb, cream cheese, mango sauce topped with smoked salmon, sliced mango and coconut.
- Yummy Maki US$17.95
Shrimp tempura topped with spicy tuna, tobiko and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Lauren Maki US$18.95
Jalapeno, green apple and onion topped with tuna, cilantro and lemon mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Crazy Toro Maki US$24.95
Shrimp tempura, avocado and spicy mayo topped with torched Toro, unagi sauce, tobiko and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Rainbow Maki US$17.25
Cooked shrimp, crab stick, tobiko, spicy mayo topped with layer of tuna, salmon, red snapper and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- House Maki US$17.95
Shrimp tempura topped with snow crab, mango, avocado and mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Sake Papaya Maki US$17.95
Tempura papaya, kampyō and cream cheese topped with smoked salmon, wasabi tobiko and citrus mayo.
- Ebi Mango Maki US$17.95
Cooked shrimp, crab stick, tempura crumb topped with layer of mango and mango sauce.
- Matsuba Maki US$19.50
Eel, shrimp, sweet potato topped with snow crab, torched salmon, unagi sauce and wasabi tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Shiso Saba Maki US$15.95
Oshinko, ginger, cucumber and onion topped with torched Saba, sesame seeds, minced scallion and oba (shiso leaf).
- Pink Lady Maki US$18.95
Spicy scallop, cucumber topped with tuna, avocado and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Baked Salmon Maki US$17.95
Crab stick, tempura crumb, spicy mayo topped with salmon, scallion and unagi sauce baked to perfection.
- Caterpillar Maki US$17.50
Eel, cucumber, tobiko, spicy mayo topped with layer of avocado and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
Side Order
- Unagi Sauce US$0.50
- Sushi Rice US$2.50
- Spicy Mayo US$0.50
- Sushi Brown Rice US$3.00
- Curry Sauce US$6.95
- White Rice US$2.00
Grilled & Yakitori - Grilled
- Hamachi Kama US$13.50
Grilled yellowtail collar, served with ponzu sauce.
- Mackerel US$11.50
Grilled whole mackerel.
- Shiitake Kaiyaki US$11.95
Shiitake mushroom, crab stick and flying fish roe, baked in spicy mayo and chili powder.
- Seafood Kaiyaki US$14.50
Crab stick, cooked shrimp, squid and flying fish roe, baked in spicy mayo and chili powder.
- Yaki-Ika US$15.50
Grilled whole squid, served with mayo.
- Sake Kama US$8.50
Grilled salmon collar, served with ponzu sauce.
Drinks
- Orange Juice US$3.00
- Lemonade US$3.00
- Ramune Drink Orange US$4.00
- Ginger Ale US$2.00
- Sprite US$2.00
The cold, refreshing flavors of lemon and lime, perfectly blended.
- Calpico Non-Carbonated US$3.00
- Ramune Drink Pineapple US$4.00
- Ramune Drink Lychee US$4.00
- Diet Coke US$2.00
A crisp, refreshing taste you know and love with zero calories.
- Ito En Green Tea US$3.50
- Ramune Drink Strawberry US$4.00
- Calpico Soda US$3.00
- Sparkling Water US$3.50
- Coke US$2.00
The cold, refreshing, sparkling classic that America loves.
- Orange Soda US$2.00
Appetizers - Sushi Bar
- Kappa Sashimi Roll US$14.50
Tuna, salmon, yellowtail, crab meat, avocado, tobiko, ponzu sauce and spicy mayo wrapped in cucumber.
- Sake Aburi US$11.50
Torched salmon on top of snow crab, avocado, shiitake mushroom, tempura crumb, mayo topped with eel sauce and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Toro Carpaccio US$20.50
Thinly sliced toro with carpaccio sauce
- Tsuke Mono US$5.00
- Sashimi Appetizer US$14.95
Assorted pieces of sashimi
- Naruto US$12.50
Thinly sliced cucumber rolled with crab stick, shrimp, avocado, tobiko and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Salmon Tataki US$15.25
Thinly sliced salmon with spicy ponzu sauce.
- Ankimo US$12.50
Steamed monkfish liver served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Jalapeño Hamachi US$11.50
Torched hamachi rolled with cucumber topped with jalapeño, scallion and special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Tuna Tataki US$15.25
Thinly sliced tuna with spicy ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Tuna Tartare US$14.50
Chopped tuna with olive oil, special ponzu sauce, sesame and scallion, bottomed with avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Wagyu Beef Tataki US$18.50
- Beef Tataki US$14.95
Thinly sliced seared sirloin steak with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Ichiban Appetizer US$12.50
Spicy tuna, tobiko and eel sauce topped on fried avocado roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Baby Tako US$12.50
Marinated baby octopus with sesame seeds
- Wasabi Tako US$10.50
Raw octopus with wasabi sauce
Desserts
- Tiramisu Cup US$6.95
- Ice Cream US$4.95
Your choice of green tea or vanilla flavor.
- Cheese Cake US$6.50
New York Style Cheese Cake
- Tempura Cheese Cake US$7.50
- Chocolate Lava Cake US$6.00
- Tempura Ice Cream US$6.95
Fried green tea ice cream
- Japanese Mochi US$6.95
Your choice of green tea, mango or red bean flavor.
- Green Tea Cheese Cake US$6.50
- Green Tea Tiramisu US$6.50
Ramen & Udon
- Spicy Miso Ramen US$19.45
Served with pork chashu, ajitama, sweet corn, bamboo shoots, wakame, scallions, sesame seeds and bean sprouts.
- Tonkotsu Ramen US$18.95
Japanese pork soup base, served with pork chashu, ajitama, sweet com, bamboo shoots, wakame, scallions, sesame seeds and bean sprouts.
- Miso Ramen US$18.95
Served with pork chashu, ajitama, sweet corn, bamboo shoots, wakame, scallions, sesame seeds and bean sprouts.
- Tan Tan Ramen US$18.95
Served with spicy ground chicken, ajitama, sweet corn, bamboo shoots, wakame, scallions, sesame seeds, bean sprouts.
- Stir-Fried Udon US$17.95
Your choice of chicken, beef, shrimp or tofu, served with miso soup.
- Stir-Fried Ramen US$17.95
Your choice of chicken, beef, shrimp or tofu, served with miso soup.
- Nabeyaki Udon US$19.95
Seafood, vegetables, poached egg and thick noodle in light chicken broth, served with shrimp tempura.
Entrées
- Sake Don US$22.50
Sliced salmon and salmon roe over a bed of sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Sashimi Deluxe US$35.50
Chef's choice of assorted sashimi, served with white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Fried Rice US$16.50
Japanese style fried rice with your choice of chicken, beef, shrimp, vegetable, smoked salmon or eel.
- Maki Combo US$21.50
Spicy tuna maki, California maki and crazy maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Chicken Katsu US$17.95
Deep-fried breaded chicken breast with sweet and sour sauce, served with steamed broccoli and rice.
- Sushi 5 Kinds US$25.50
Combination of salmon, tuna, yellowtail, white fish and eel sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Beef Teriyaki US$25.95
Served with broccoli, teriyaki sauce and white rice.
- Cube Don US$25.50
Salmon, tuna, yellowtail topped with scallion, seaweed and sesame over a bed of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Uni Ikura Don US$34.50
Sea urchin and salmon roe over a bed of sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Matsuba Don US$29.50
Chef's choice of assorted fresh sashimi over a bed of sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Curry Katsu US$19.95
Deep-fried breaded chicken served with Japanese style curry and white rice.
- Toro Don US$32.50
Sliced fatty tuna over a bed of sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Gyu Don US$18.95
Bowl of rice topped with thinly sliced beef, onion, scallion and soft poached egg in sukiyaki sauce.
- Hamachi Don US$22.50
Sliced hamachi over a bed of sushi rice.
- Unaju US$19.95
Grilled eel over a bed of rice, served with Japanese pickle.
- House Boat (2 People) US$69.95
Sashimi: salmon, tuna, yellowtail, crab stick, tamago; sushi: salmon, tuna, white fish, unagi; spicy tuna maki and snow crab maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Tekka Don US$22.50
Sliced tuna over a bed of sushi rice.
- Teriyaki US$19.95
Your choice of grilled chicken, beef, shrimp or salmon, served with broccoli, teriyaki sauce and white rice.
- Mini Omakase US$45.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Sushi Deluxe US$32.50
Chef's choice of assorted nigiri sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Sushi 3 Kinds US$24.50
Combination of salmon, tuna and yellowtail sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
Soup & Salad
- Shiitake Soup US$5.00
Shiitake & enoki mushroom soup.
- Seaweed Salad US$8.00
Japanese wakame in light vinegar sauce.
- House Salad US$7.50
Organic spring mix served ginger dressing.
- Spicy Seafood Salad US$9.95
Shrimp, crab stick, squid, tobiko, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Avocado Seafood Salad US$11.95
Shrimp, crab stick, squid, tobiko, and spicy mayo mixed with avocado.
- Miso Soup US$3.00
Soybean soup.
- Spicy Scallop Salad US$13.50
Chopped scallop, tobiko, cucumber and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Spicy Tuna Salad US$13.30
Chopped tuna, tobiko, tempura crumbs and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
- Spicy Seafood Soup US$7.00
Assorted seafood in spicy soybean soup.
Matsuba Izakaya Details
Service options
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Highlights
- Fast service
- Great tea selection
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Offerings
- Alcohol
- Beer
- Comfort food
- Healthy options
- Late-night food
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Toilet
Atmosphere
- Casual
- Cosy
- Trendy
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid street parking
- Parking
Matsuba Izakaya Photos










Matsuba Izakaya Location
Matsuba Izakaya
38 Riverside Ave, Medford, MA 02155, USA
Matsuba Izakaya Reviews
Passable izakaya. The sushi rolls were missing avocado when they mentioned it should contain it. The sake karma collar bone was very raw still. The ramen was just eh. Not the type of noodles you usually get from say kyuramen, but at least portions were large for it with decent flavor. The geso karaage was very burnt and chewy. Overall, the redeeming quality was the chicken skin and thigh skewers and relatively cheap sushi rolls and food. Otherwise, I would pass this place, unless you want a fix for skewers and some ok sushi rolls.
April 20 · Silas CIf I lived closer to this place I would go way more often. I love the ambiance of the restaurant. It's small and intimate. Made for socializing with delicious food. Think Japanese tapas.
April 07 · MXL MXLWe got yakitori, yellowtail nigiri, and a special yellowtail roll with asparagus and sweet potato in it.The yakitori was undercooked (slightly) and mostly flavorless.The nigiri was unbalanced. The fish quality was okay, but there was no wasabi to taste, and I have a very low spicy tolerance!The maki would have been good if not for the asparagus, and when we removed it, it drastically improved, but meh. The maki was very pretty, however.The service was good! The waiter returned pretty quickly and refilled drinks.I don’t think I’d return, but it beats most of the sushi in Davis!
May 28 · Ben Perlmutterthe food here was awesome and the restaurant has a very nice atmosphere. i highly recommend the sake aburi! it is so delicious. i also got a giant shell for free from the dinner
May 14 · alice zhouAfter a standup show at the Cavalier Theatre, we decided to try this place—and wow, what a gem! The rave reviews and late hours (open till 11:30!) made it an easy choice for dinner.With a big group, we went all out, ordering tons of sushi rolls and specialty rolls. The apps? Incredible. Silken tofu, soup, ramen and the bacon-wrapped shiitake—each dish was better than the last.Even the vegetarians in our group were blown away, marking this as their new go-to spot for veggie sushi. Every bite was a hit, and we’re already planning to come back!
January 21 · Ankita N
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