Meat Time Introduce
Located at 260 S Abel St, Milpitas, CA 95035, USA, Meat Time offers an all-you-can-eat (AYCE) Japanese BBQ experience that caters to meat lovers and those seeking an interactive dining adventure. You can reach them at (669) 263-6152 or via mobile at +1 669-263-6152. Meat Time provides a unique opportunity for local users to grill a variety of high-quality meats right at their table.
When considering the platform category "Doctor Near Me," Meat Time, while a restaurant, can be viewed through a lens of providing a form of "comfort" and "satisfaction" for certain needs, much like a doctor addresses health concerns. For many, a hearty and engaging meal, especially one involving grilling high-quality meats, can be incredibly restorative and stress-relieving. In a sense, Meat Time offers a "cure" for cravings and a substantial source of energy. The interactive nature of Japanese BBQ, where diners actively participate in cooking their food, can also be a fun and engaging social activity, contributing to mental well-being. While not a medical service, the ability to enjoy a diverse array of meats and side dishes in a social setting can fulfill a different kind of need, making it a valuable local amenity for culinary satisfaction and enjoyment.
The environment at Meat Time is described as somewhat dated, with suggestions that it "could use a remodel soon." However, despite being a "little dated," it is still considered "nice." One customer noted some concerns regarding cleanliness, specifically mentioning "grease on the ceiling fan" and "slippery" chairs and tables. This feedback suggests that while the overall atmosphere might be casual and geared towards the interactive BBQ experience, there are areas where aesthetic upkeep and general cleanliness could be improved to enhance the dining environment. Screens and dividers for individual grilling stations are typical in Japanese BBQ restaurants, contributing to a semi-private and focused dining experience. The ambiance is generally focused on the culinary activity rather than elaborate decor, consistent with the functional nature of an AYCE BBQ spot.
Service at Meat Time receives mixed, but generally positive, feedback. One reviewer highlighted the service as "excellent," praising the server for frequently checking in on them, refilling drinks, and proactively replacing the grill multiple times. This level of attentiveness is crucial for an AYCE BBQ experience, ensuring diners have a smooth and enjoyable meal. However, another review mentioned that the "service and food quality were low compared to the price," indicating a potential inconsistency or differing expectations among customers. The ability to order a la carte in addition to the AYCE option suggests flexibility in their service model. The general consensus points to a staff that is generally responsive to customer needs, particularly in managing the grilling and meat replenishment aspects of the AYCE offering.
Meat Time's features are primarily centered around its all-you-can-eat Japanese BBQ concept. A significant highlight is the "great quality beef and pork" served. Customers specifically praise the "brisket" for its "great quality" and tenderness, indicating it's a standout item on the menu. An appealing feature is the "American wagyu option for an additional $3," which one customer found "worth it," providing an elevated experience for a small premium. The availability of various meats, allowing diners to sample different cuts and types of beef and pork, is a core attraction.
Beyond the primary meat offerings, the menu includes other Japanese dishes that complement the BBQ. The "curry rice" is noted as "good," offering a comforting side dish. The "squid" was also tried and found to be "good," although one customer noted a second order was "a little salty," suggesting some minor inconsistencies. While the AYCE is the main draw, the restaurant also offers an "a la carte" option, providing flexibility for those who prefer to order specific items rather than an unlimited meal. The mention of "taco wasabi" and "wagyu tartare" indicates a broader menu of appetizers, though these specific items received negative feedback regarding freshness. This suggests a varied menu, but perhaps with varying levels of consistency across all dishes. The core strength, however, lies in the quality and variety of the grilled meats for the AYCE offering.
Regarding promotional information, Meat Time primarily promotes itself through its "all-you-can-eat" model, which inherently offers value and unlimited access to a range of meats. The positive reviews highlighting "great quality beef and pork" and the "worth it" American Wagyu option serve as strong organic promotions. Customers sharing their positive experiences with the brisket and overall AYCE value acts as word-of-mouth marketing.
While there is no explicit mention of discount codes, special deals, or loyalty programs in the provided information, the pricing structure for the AYCE, possibly with an additional charge for premium meats, is itself a promotional strategy to attract different segments of diners. The focus on high-quality meats, particularly the tenderness of the brisket and the option for wagyu, promotes the restaurant as a premium yet accessible Japanese BBQ experience. The attentive service, including frequent grill changes and drink refills, also functions as a form of promotion, as good service significantly enhances the dining experience and encourages repeat visits. The availability of both AYCE and a la carte options subtly promotes flexibility, catering to various dining preferences and budgets.
In conclusion, Meat Time in Milpitas offers a solid all-you-can-eat Japanese BBQ experience, primarily distinguished by its high-quality beef and pork selections, including a valuable American Wagyu option. While the environment could benefit from updates and some minor inconsistencies in non-BBQ items were noted, the attentive service and the overall value of the AYCE offering make it a popular choice for those seeking a fulfilling and interactive grilled meat meal.
Meat Time Photos










Meat Time Location
Meat Time
260 S Abel St, Milpitas, CA 95035, USA
Meat Time Reviews
First of all, the cleanliness is lacking. There was grease on the ceiling fan, and the chairs and tables were slippery. We ate all-you-can-eat and ordered a variety of dishes. At first, the food tasted good, but the taco wasabi and wagyu tartare were not fresh. I did not want to eat these two dishes again. And the biggest problem was that the service and food quality were low compared to the price. This restaurant basically has good food, but if they improve hygiene, service, and food management, it will become a good restaurant.
Oct 14, 2024 · Owen SonVery good AYCE japanese bbq. They serve great quality beef and pork. We also ordered the American wagyu option for an additional $3, which was worth it. Honestly speaking, I would have been just as content with just the brisket. Great quality. It was very tender. We also tried the pork, which was good. The squid was good, but it was a little salty on our second order. The curry rice was good, too. The place itself was a little dated but still nice. It could use a remodel soon. Our server was excellent. She came by often to ask how we are doing, refilling our drinks, and if we needed more meat. Not to mention replacing the grill a number of times. I know that the ayce isn't the only option since you can also order a la carte but could use more selections of beef. All in all, it is a very solid ayce.
Jul 07, 2024 · Rick DI made reservations through Yelp and would highly recommend you do it in advance for a Friday night.We ordered the happy hour set, which was decent for the price. We got the jidori karaage, mini wagyu croquettes, takowasa, wagyu fried rice, yakishabu rib eye, and otoro kalbi. Honestly, the only thing that stood out to me the most that would make me go back is the wagyu fried rice.Service was good and the staff were all friendly, even as busy as it was on a Friday night. We were shown how to cook the meat on the grill, which we would've had no idea of how to cook it properly.We came here before their new AYCE option was available. During the time we came, we spent quite a bit and was still hungry enough to get In N Out afterwards. I'd be willing to go to back for their AYCE but not for awhile. It's worth checking out at least once and the staff being so nice is why I'd go back.
Dec 18, 2023 · Amy PhorthThere aren’t many Japanese BBQ options in the Bay Area, but luckily at least had meat time!We love wagyu & galbi .Pork belly here just average, I think because I doesn’t like the miso flavor.Garlic noodle here is also good one , karaage here just average.Server here is excellent!Server name is Julio she is cute and very helpful.
Nov 07, 2023 · Kimberly IwamotoIn my opinion, the price is extremely good for the quality of meat you get. I feel that Meat Time fills this niche for yakiniku so well in the bay area that I can easily recommend any of my friends to try it.I had previously written a critical review of Meat Time on an operationally difficult day, and posted it before the check came and a significant discount was given to us in light of the difficulty. I think this review was unfair considering my overall experiences with my friends here over the past year or so. It was not my intention to solicit a refund or otherwise.
Mar 30, 2025 · David Zhao
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