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Japanese RestaurantJapanese Restaurant Near MeCaliforniaSanta Clara CountyMilpitasJapanese Restaurant in South Abel StreetMeat Time
Meat Time ico

Meat Time

260 S Abel St, Milpitas, CA 95035, USA

4.0
First of all, the cleanliness is lacking. There was grease on the ceiling fan, and the chairs and tables were slippery. We ate all-you-can-eat and ordered a variety of dishes. At first, the food tasted good, but the taco wasabi and wagyu tartare were not fresh. I did not want to eat these two dishes again. And the biggest problem was that the service and food quality were low compared to the price. This restaurant basically has good food, but if they improve hygiene, service, and food management, it will become a good restaurant. - Owen Son
Meat Time Overview Intro Photos Location Reviews

Meat Time Introduce

Located at 260 S Abel St, Milpitas, CA 95035, USA, Meat Time offers an all-you-can-eat (AYCE) Japanese BBQ experience that caters to meat lovers and those seeking an interactive dining adventure. You can reach them at (669) 263-6152 or via mobile at +1 669-263-6152. Meat Time provides a unique opportunity for local users to grill a variety of high-quality meats right at their table.

When considering the platform category "Doctor Near Me," Meat Time, while a restaurant, can be viewed through a lens of providing a form of "comfort" and "satisfaction" for certain needs, much like a doctor addresses health concerns. For many, a hearty and engaging meal, especially one involving grilling high-quality meats, can be incredibly restorative and stress-relieving. In a sense, Meat Time offers a "cure" for cravings and a substantial source of energy. The interactive nature of Japanese BBQ, where diners actively participate in cooking their food, can also be a fun and engaging social activity, contributing to mental well-being. While not a medical service, the ability to enjoy a diverse array of meats and side dishes in a social setting can fulfill a different kind of need, making it a valuable local amenity for culinary satisfaction and enjoyment.

The environment at Meat Time is described as somewhat dated, with suggestions that it "could use a remodel soon." However, despite being a "little dated," it is still considered "nice." One customer noted some concerns regarding cleanliness, specifically mentioning "grease on the ceiling fan" and "slippery" chairs and tables. This feedback suggests that while the overall atmosphere might be casual and geared towards the interactive BBQ experience, there are areas where aesthetic upkeep and general cleanliness could be improved to enhance the dining environment. Screens and dividers for individual grilling stations are typical in Japanese BBQ restaurants, contributing to a semi-private and focused dining experience. The ambiance is generally focused on the culinary activity rather than elaborate decor, consistent with the functional nature of an AYCE BBQ spot.

Service at Meat Time receives mixed, but generally positive, feedback. One reviewer highlighted the service as "excellent," praising the server for frequently checking in on them, refilling drinks, and proactively replacing the grill multiple times. This level of attentiveness is crucial for an AYCE BBQ experience, ensuring diners have a smooth and enjoyable meal. However, another review mentioned that the "service and food quality were low compared to the price," indicating a potential inconsistency or differing expectations among customers. The ability to order a la carte in addition to the AYCE option suggests flexibility in their service model. The general consensus points to a staff that is generally responsive to customer needs, particularly in managing the grilling and meat replenishment aspects of the AYCE offering.

Meat Time's features are primarily centered around its all-you-can-eat Japanese BBQ concept. A significant highlight is the "great quality beef and pork" served. Customers specifically praise the "brisket" for its "great quality" and tenderness, indicating it's a standout item on the menu. An appealing feature is the "American wagyu option for an additional $3," which one customer found "worth it," providing an elevated experience for a small premium. The availability of various meats, allowing diners to sample different cuts and types of beef and pork, is a core attraction.

Beyond the primary meat offerings, the menu includes other Japanese dishes that complement the BBQ. The "curry rice" is noted as "good," offering a comforting side dish. The "squid" was also tried and found to be "good," although one customer noted a second order was "a little salty," suggesting some minor inconsistencies. While the AYCE is the main draw, the restaurant also offers an "a la carte" option, providing flexibility for those who prefer to order specific items rather than an unlimited meal. The mention of "taco wasabi" and "wagyu tartare" indicates a broader menu of appetizers, though these specific items received negative feedback regarding freshness. This suggests a varied menu, but perhaps with varying levels of consistency across all dishes. The core strength, however, lies in the quality and variety of the grilled meats for the AYCE offering.

Regarding promotional information, Meat Time primarily promotes itself through its "all-you-can-eat" model, which inherently offers value and unlimited access to a range of meats. The positive reviews highlighting "great quality beef and pork" and the "worth it" American Wagyu option serve as strong organic promotions. Customers sharing their positive experiences with the brisket and overall AYCE value acts as word-of-mouth marketing.

While there is no explicit mention of discount codes, special deals, or loyalty programs in the provided information, the pricing structure for the AYCE, possibly with an additional charge for premium meats, is itself a promotional strategy to attract different segments of diners. The focus on high-quality meats, particularly the tenderness of the brisket and the option for wagyu, promotes the restaurant as a premium yet accessible Japanese BBQ experience. The attentive service, including frequent grill changes and drink refills, also functions as a form of promotion, as good service significantly enhances the dining experience and encourages repeat visits. The availability of both AYCE and a la carte options subtly promotes flexibility, catering to various dining preferences and budgets.

In conclusion, Meat Time in Milpitas offers a solid all-you-can-eat Japanese BBQ experience, primarily distinguished by its high-quality beef and pork selections, including a valuable American Wagyu option. While the environment could benefit from updates and some minor inconsistencies in non-BBQ items were noted, the attentive service and the overall value of the AYCE offering make it a popular choice for those seeking a fulfilling and interactive grilled meat meal.

Meat Time Photos

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Meat Time Location

Meat Time

260 S Abel St, Milpitas, CA 95035, USA

Meat Time Reviews

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