Miako Teriyaki

Miako Teriyaki, located at 11700 Mukilteo Speedway #409 in Mukilteo, WA, is a local Japanese restaurant offering a range of popular dishes to the community. In the context of a "Doctor Near Me" platform, which serves to connect local users with services and goods, Miako Teriyaki functions as a culinary resource. While not directly a healthcare provider, it addresses a fundamental human need: sustenance and the desire for prepared food. Much like a doctor's office provides a service for health, Miako Teriyaki offers a service for hunger, contributing to the daily rhythm and convenience of local residents. It provides an option for a quick meal, a takeout dinner, or a casual dine-in experience, making it a relevant part of the local service ecosystem.

The **environment** at Miako Teriyaki appears to be a point of considerable discussion among customers, particularly in the post-Covid era. While traditional dine-in establishments might offer a more formal or comfortable setting, current customer feedback suggests a shift towards a more utilitarian approach. One reviewer explicitly states, "I would recommend only for take out as the dine in experience is sad currently." This sentiment is further elaborated by observations such as the use of **plastic containers and plastic utensils** for all orders, whether dining in or taking away, a change from prior practices of using silverware on dishes. This shift creates a less appealing dine-in atmosphere, diminishing the overall ambiance for those choosing to eat inside. Additionally, the presence of a **television consistently tuned to Fox News** is noted as a potential deterrent for "at least half the clientele," indicating that the media environment within the restaurant might not appeal to everyone. This aspect of the environment could impact the comfort level and overall enjoyment for a significant portion of customers, suggesting a need for more neutral programming or a more inclusive approach to background entertainment. The physical space itself, while not described in detail, is likely designed for practicality, but these specific elements of the dining environment are clearly impacting customer satisfaction.

The **services** offered by Miako Teriyaki also present a mixed picture based on customer reviews. While the core service is providing Japanese-American cuisine, particularly teriyaki, certain aspects of the service model have changed and are not always met with positive reception. The pricing structure, for instance, now includes an additional charge for items that were once complimentary. As one customer noted, "meals don't come with a soda here," and "extra sauce is $0.25 either way," marking a departure from the prior practice of "free Teriyaki sauce" at each table when dining in. This shift in service model, while potentially a business necessity, can lead to customer disappointment, as it feels like a reduction in value or a nickel-and-dime approach. The speed of service is not directly commented on, but the nature of teriyaki restaurants often implies a relatively quick turnaround for orders, especially for takeout. However, the comments on food quality, such as "beef seemed over done" and "shrimp shells still on the shrimp," indirectly reflect on the kitchen's service in terms of preparation and attention to detail. For a local establishment, consistent and clear service expectations, along with transparent pricing, are crucial for maintaining customer satisfaction. The current service model, particularly concerning dine-in amenities and extra charges, appears to be a point of friction for some patrons.

Miako Teriyaki's **features** center around its menu, which includes staples like chicken stir fry, shrimp fried rice, and beef and chicken teriyaki. The **teriyaki sauce itself is a strong point**, described as "very good," suggesting a key selling proposition for the restaurant. When the chicken is not fatty and cooked well, it's considered a positive feature. However, **consistency in food quality appears to be a significant challenge**. One customer noted that "the chicken wasn’t fatty and was cooked well" in March 2025, but then provided an update stating "the chicken was disappointingly fatty, which made it difficult to eat." This inconsistency in a core dish is a major drawback. Other issues include "shrimp shells still on the shrimp" in the fried rice, and "beef seemed over done," indicating issues with preparation and attention to detail. Additionally, the portion of sauce provided is frequently mentioned as insufficient, with "The one container isn’t enough for the amount of chicken and rice." While the price for a white breast chicken teriyaki and a 16oz Coke, including extra sauce, amounted to $20.48 with tax, the perceived value is negatively impacted by these quality and portion issues. The "chicken stir fry is good and the meat does have good flavor" is a positive aspect, suggesting some dishes are prepared well. Overall, the features point to a menu with potential, but a notable lack of consistency in execution across various dishes and ingredient quality.

Regarding **promotional information**, the provided reviews do not detail any explicit marketing campaigns, discounts, or loyalty programs from Miako Teriyaki. However, the discussion around pricing and changes in service indirectly touches upon how the restaurant presents its value to customers. The transition from free soda and sauce to charged extras, along with the shift to plasticware for all orders, could be perceived negatively, potentially eroding perceived value rather than promoting it. In the context of a "Doctor Near Me" platform, where businesses aim to showcase their benefits to the local community, Miako Teriyaki's current operational choices might inadvertently deter some customers. For a local restaurant, consistent positive word-of-mouth is often the most effective promotion. The current feedback, however, suggests a mixed experience that might hinder such organic promotion. To enhance its appeal to local users, Miako Teriyaki might consider re-evaluating its value proposition, perhaps by offering bundled meal deals, occasional specials, or reintroducing complimentary items that were previously available. Clear communication of any changes and a focus on consistent food quality would be crucial for any promotional efforts to be successful. Currently, the most direct promotional information available is its location and phone numbers, (425) 347-7474 and +1 425-347-7474, for inquiries. Without clear, consistent positive features or explicit promotions, the restaurant's main draw appears to be its convenient location for local residents seeking teriyaki, with the understanding that the overall experience might vary.

In summary, Miako Teriyaki, situated at 11700 Mukilteo Speedway #409, Mukilteo, WA 98275, USA, offers local residents a Japanese-American dining option. While the teriyaki sauce is often praised for its taste, and the chicken stir fry can be good, the restaurant faces challenges with **consistency in food quality**, particularly regarding the fattiness of chicken, doneness of beef, and presence of shrimp shells. The **dine-in environment has notably declined**, with the use of plasticware and a television consistently tuned to specific news channels contributing to a less appealing atmosphere, leading to recommendations for takeout only. Changes in service, such as charging for previously free sodas and extra sauce, have also impacted customer perception of value. For local users looking for Japanese cuisine, Miako Teriyaki is an accessible option, but potential customers should be aware of the varied experiences reported by others. Its core features remain the availability of teriyaki and other Japanese-American dishes, but the overall experience, especially for dine-in, appears to be a significant area for improvement. The restaurant can be reached at (425) 347-7474 or +1 425-347-7474.

Miako Teriyaki

11700 Mukilteo Speedway #409, Mukilteo, WA 98275, USA