Mikiya Wagyu Shabu House | Manhattan Introduce
### Introduction / Overview
For New Yorkers seeking an elevated all-you-can-eat (AYCE) dining experience, Mikiya Wagyu Shabu House in Manhattan offers a compelling option that distinguishes itself through its focus on premium wagyu beef. While it’s part of a larger chain with a popular Flushing location, the Manhattan outpost brings the same commitment to quality and service to a more intimate setting in Midtown East. This Japanese restaurant specializes in shabu-shabu, a Japanese hot pot dish where thinly sliced meat and vegetables are cooked in a simmering broth right at your table.
Mikiya Wagyu Shabu House in Manhattan prides itself on providing high-quality wagyu cuts, along with a thoughtful selection of starters, vegetables, and seafood, all within an AYCE framework. Diners consistently praise the exceptional service, the inviting ambiance, and the tender, flavorful wagyu. Though slightly smaller with a more curated menu than its Flushing counterpart, the Manhattan location maintains the brand's reputation for delicious food and a well-organized workflow, making it an excellent choice for a satisfying and indulgent meal. It’s a perfect spot for those who appreciate premium ingredients and an interactive dining experience.
### Location and Accessibility
Mikiya Wagyu Shabu House | Manhattan is conveniently located at 954 2nd Ave, New York, NY 10022, USA. This puts it squarely in Midtown East, a bustling and easily accessible neighborhood for New Yorkers and visitors alike. Situated on Second Avenue, the restaurant is well-placed for those working in the numerous corporate offices nearby, as well as residents in the surrounding areas.
The location offers excellent accessibility through New York City's extensive public transportation network. Several subway lines are within walking distance, and numerous bus routes operate along Second Avenue and nearby streets, ensuring that reaching Mikiya Wagyu Shabu House is straightforward and convenient. While the Manhattan location might be physically smaller than its Flushing counterpart, its prime Midtown East address makes it an ideal destination for a premium shabu-shabu experience without venturing too far from the heart of the city.
### Services Offered
Mikiya Wagyu Shabu House | Manhattan specializes in an elevated all-you-can-eat shabu-shabu experience, complemented by attentive service:
- All-You-Can-Eat Wagyu Shabu-Shabu: The core offering revolves around premium AYCE wagyu beef. Guests choose from different wagyu sets (tiers) that include various cuts of high-quality wagyu, along with unlimited starters, vegetables, and seafood.
- Multiple Wagyu Tiers: The Manhattan location offers at least three wagyu sets (e.g., Silver, Gold, and potentially Diamond) to choose from, allowing diners to select their preferred level of wagyu quality and variety. The Gold set, for instance, includes additional cuts, some of which are A5 Wagyu.
- Variety of Broths: Diners can select from a choice of bubbling hot pot broths, which may include options like tomato, a house broth with ponzu, spicy miso, and a sweet-meets-savory sukiyaki broth, allowing for customization of the shabu-shabu base.
- Unlimited Starters, Vegetables, and Seafood: Beyond the wagyu, the AYCE experience includes unlimited access to a range of appetizers (like Wagyu Nigiri and bone marrow), a seasonal selection of fresh vegetables (including pre-set platters and customized choices), and an impressive array of seafood such as snow crab, scallops, and shrimp.
- Pre-Made Dipping Sauces: Unlike some self-serve hot pot spots, this location offers a curated selection of pre-made sauces for dipping, with staff assisting in bringing desired options to the table. Examples include spicy soy sauce and a preserved egg sauce.
- Dessert Included: The dining experience concludes with dessert, often featuring options like green tea mochi and Häagen-Dazs mini ice creams.
- Table Service: The restaurant operates with an organized workflow and exceptional table service, where staff frequently check in for refills, clear plates, and take new orders, ensuring a smooth and attentive dining flow.
### Features / Highlights
Mikiya Wagyu Shabu House | Manhattan boasts several distinctive features that contribute to its appeal and positive dining experiences:
- High-Quality All-You-Can-Eat Wagyu: The paramount highlight is the access to high-quality, often A5 grade, wagyu beef in an all-you-can-eat format. This is a significant draw, offering a luxurious experience at a more accessible price point than traditional à la carte wagyu.
- Exceptional Service: Customer reviews consistently rave about the "amazing service" and "exceptional" staff. Waiters are described as "very informative," "thorough," "kindly explained" menu differences, and "tended to us often for refills," creating a truly pleasant and efficient dining environment.
- Delicious Specialty Dishes: Even with a smaller selection compared to other locations, the Manhattan spot's specialty dishes are "still very tasty!" The Wagyu Nigiri, in particular, is highlighted as a "perfect balance of wagyu and rice," and the bone marrow is noted for being "so savory!!"
- Cozy and Welcoming Ambiance: Despite being smaller, the restaurant maintains a "nice and clean" interior with a "welcoming" aroma of cooking food. It's described as "nice and bright," with a "reasonable volume" that allows for comfortable conversation. The two-floor layout with multiple dining rooms adds to the inviting feel.
- Organized Workflow: The efficiency of the staff, who are "on the ready to take any used plates or re-order any foods," contributes to an organized and seamless dining experience, particularly appreciated in an AYCE setting.
- Generous All-You-Can-Eat Add-ons: The AYCE model extends beyond meat to include unlimited starters, a wide variety of fresh vegetables, and an impressive selection of seafood like snow crab and scallops, ensuring a comprehensive and satisfying meal.
- Thoughtful Dessert Offerings: Concluding the meal with a choice of green tea mochi or Häagen-Dazs mini ice creams provides a delightful sweet finish to the rich savory experience.
### Promotions or Special Offers
Mikiya Wagyu Shabu House | Manhattan's primary "promotion" is its all-inclusive, all-you-can-eat pricing structure for premium wagyu and extensive accompaniments, which already offers significant value. Specific, separate promotional deals may vary, but typically, their value is built into the tiered pricing. However, based on available information, consider the following:
- Tiered Pricing for Value: The restaurant offers different wagyu sets (e.g., Silver, Gold, Diamond) at varying price points (ranging from $45 to $98 as per general Mikiya info), allowing diners to choose a package that best fits their budget and desired quality of wagyu. For instance, the $78 Gold Wagyu set is highlighted as being only $10 more than the Silver, offering additional A5 cuts, which is seen as a great value upgrade.
- NFT Holder Benefits: Mikiya Wagyu Shabu House has a program for NFT (Non-Fungible Token) holders, who may receive benefits such as "Reserve Priority Seating." While this isn't a discount on food, it offers a preferential service that enhances the dining experience, particularly during busy times.
It's always recommended to check their official website or inquire directly with the restaurant for any current or seasonal promotions, as these can change. The core value, however, remains in their high-quality AYCE wagyu offering.
### Contact Information
To experience the premium all-you-can-eat wagyu shabu-shabu at Mikiya Wagyu Shabu House | Manhattan, here is their contact information:
- Address: 954 2nd Ave, New York, NY 10022, USA
- Phone: (646) 370-6979
For current hours of operation (typically open Sunday to Thursday: 11:30 AM – 10:30 PM, Friday to Saturday: 11:30 AM – 11:00 PM), online reservations (a limited number of spots are reserved for online bookings through Yelp, mainly accommodating walk-ins), and detailed menu information, it is advisable to visit their official website or contact them directly.
### Conclusion: Why this place is suitable for locals
Mikiya Wagyu Shabu House | Manhattan is an excellent choice for New York locals, particularly those who appreciate a unique, high-quality, and interactive dining experience. Its suitability for the local populace stems from several key factors. First, its convenient Midtown East location makes it easily accessible for anyone in the bustling business district or surrounding residential areas. This prime spot means it's a perfect destination for a leisurely lunch, an after-work dinner, or a celebratory gathering with friends, without venturing too far off the beaten path.
Secondly, the restaurant's commitment to premium all-you-can-eat wagyu sets it apart. For New Yorkers who are food enthusiasts and appreciate quality ingredients, Mikiya offers a fantastic opportunity to indulge in various cuts of high-grade wagyu, along with an impressive array of unlimited starters, fresh vegetables, and seafood. This comprehensive AYCE model provides exceptional value for the quality of meat and the breadth of options offered, making it a splurge that feels truly worthwhile.
Finally, the exceptional service and welcoming ambiance significantly enhance the dining experience. The attentive and informative staff ensure a smooth and enjoyable meal, guiding diners through the process and catering to their needs. This level of hospitality, combined with a comfortable and bright dining environment, creates a pleasant atmosphere that encourages repeat visits. For locals seeking a high-quality, interactive, and satisfying Japanese hot pot experience, Mikiya Wagyu Shabu House | Manhattan delivers on all fronts, making it a compelling destination for a memorable meal in the city.
Mikiya Wagyu Shabu House | Manhattan Photos










Mikiya Wagyu Shabu House | Manhattan Location
Mikiya Wagyu Shabu House | Manhattan
954 2nd Ave, New York, NY 10022, USA
Mikiya Wagyu Shabu House | Manhattan Reviews
Pleased with my dining experience with Mikiya Wagyu Shabu House in their Flushing location, I had to try their Manhattan location as well! While smaller than their Flushing location, the services and food were just as good.Upon seating, our waiter kindly explained to us that their Manhattan location is smaller than their Flushing location, therefore, the menu and ordering is slightly different. He was thorough and gave clear, detailed instructions leaving no confusion. Unlike the Flushing location, this location has only three wagyu sets to choose from, rather than four. Sadly, there are only four specialty dishes to choose from. Nonetheless, their specialty dishes were still very tasty! Especially their Wagyu Nigiri. A perfect balance of wagyu and rice, neither flavor overwhelming the other.One thing I do like about this is their organized workflow. Since the restaurant is small, the staff would frequently check in. They would grab the specific sauce you want, as well as the drinks, and the dessert. If you prefer to be creative with your sauce, then feel free to try their Flushing location. Still, I am glad to have come here and will try to come again soon with my friends.
Mar 20, 2025 · Stephen KTLDR; amazing service, AYCE high quality meat, tasty wayguAmbiance (5/5): The restaurant is 2 floors with multiple dining rooms. The inside was nice and clean. The aromas of cooking food was welcoming. Nice and bright, reasonable volume that you can hear each other.Service (5/5): The service was exceptional! She was very informative of the whole process and tended to us often for refills. 2 wait staff was running the full the whole time and would be on the ready to take any used plates or re-order any foods we needed.Food (5/5): $78 Gold Waygu set. In the end, we chose gold over the silver since it was only $10 more and had additional cuts that were A5. The cuts of waygu was super tender although we couldn’t really tell the difference between the different waygu cuts. The menu has a choice of 4 starters which includes 1 per person: we had the waygu nigiri (2 pc) and bone marrow (so savory!!). There’s a bunch of unlimited starters, soft drinks, and vegetables. The waitress recommended the pre-set veggie platter and then we chose which ones we wanted after that. There’s unlimited seafood as well including snow crab, scallops, shrimp, etc. The mala spice broth was TOO spicy that even for the spice eaters, became inedible as time went on. There are a choice of pre-made sauces rather than a self-serve sauce station. There was also a preserved egg, used as a dipping sauce. Would recommend 2 people to share the sauces to maximize space, spicy soy sauce being my preferred. Finally, the experience ended with dessert which was green tea mochi and Häagen-Dazs mini ice creams.
May 05, 2025 · Steph WMikiya is a fantastic spot for Japanese comfort food, and while the Manhattan location offers the same amazing, fresh meats and delicious flavors, I personally prefer their Flushing location.One of the standout dishes at Mikiya is their sukiyaki soup it’s absolutely delicious, with rich, deep flavors that warm you from the inside out. The house broth is another highlight it’s light yet flavorful, perfectly balancing the ingredients and bringing everything together beautifully. Both of these dishes really showcase the quality of the ingredients and the attention to detail that goes into their cooking.The service is outstanding the staff is friendly, attentive, and always ensures you have a great dining experience. Whether you’re dining in or grabbing food to go, they make you feel welcome and taken care of.The meats are fresh and flavorful, and while the Wagyu over rice was tender and delicious, I found it a bit on the salty side. I also noticed that some elements, like the egg and the Wagyu over rice, were pre-made, which took away a bit of the freshness I enjoy in dishes made to order.The Manhattan location is relatively smaller, which offers a more intimate vibe but differs from the spacious experience in Flushing. Still, the food and service are excellent, and if you’re in the area, it’s definitely worth a visit. However, if you have the choice, I’d recommend heading to Flushing for the full experience!
Mar 09, 2025 · Kimberly Lim Legaspigot the $99 per person gold meal. unlimited sliced wagyu. honestly it was very worth it. it came with veggie plate and seafood plate and some appetizers. i dont think the appetizers were necessary at all. we didnt end up eating the fish and the bone marrow was actually difficult to eat. stick the the meat. any meat that came out was perfect. we all got sukiyaki broth. the meal was phenomenal and we all left full and happy. the pumpkin was surprisingly good. we asked for extra. the place isn’t incredibly clean or big, but the value is there.
Apr 14, 2025 · gale vAfter the first try at the flushing location, I got hooked at this Wagyu all you can eat hotpot, sometimes this is perfect without a heavy spicy broth and premium quality meat instead.This manhattan location has a different menu than flushing, the price and unlimited options are different. At flushing the silver including some of the apps unlimited as well, this location only gold including the unlimited appetizers. Also missing the fruit and dessert bar, missing the sauce bar is a bit inconvenience. I still prefer the flushing offering tbhWe all got the highest category at Gold because we don’t want to worry about what to order, meat cuts are very good and fresh. Bone marrow is bomb. Our waiter Collin is a superstar, he kept us refilled at all time and took great care of us.The entrance door was broken when we visited, which is a bit annoying everyone came in just left the door open, and we sat close to the entrance it was cold when it’s snowing outside.
Feb 23, 2025 · Alex Zhang
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