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Japanese RestaurantJapanese Restaurant Near MeCaliforniaSanta Clara CountySanta ClaraJapanese Restaurant in Homestead RoadMikiya Wagyu Shabu House | Santa Clara
Mikiya Wagyu Shabu House | Santa Clara ico

Mikiya Wagyu Shabu House | Santa Clara

3590 Homestead Rd, Santa Clara, CA 95051, USA

4.0
Best A5 wagyu hotpot in the bay.I recommend you to choose gold package.Since it’s better than Silver, and it is still get all good part from platinum.Sea food is high class as well, but I like beef more.Only two small problems.1. 90 min is a little bit rush for $$$ dinning experience.2. The stove under the table is huge, so no room for leg, which will affect your seating position. - George Chang
Mikiya Wagyu Shabu House | Santa Clara Overview Intro Photos Location Reviews

Mikiya Wagyu Shabu House | Santa Clara Introduce

In the vibrant culinary landscape of Santa Clara, Mikiya Wagyu Shabu House stands out as a premier destination for an authentic and luxurious Japanese hotpot experience. While its name might not immediately suggest a connection to a "Doctor Near Me" platform, the analogy here is quite fitting. Just as a doctor provides specialized care for your well-being, Mikiya Wagyu Shabu House offers a meticulously curated dining experience designed to cater to your culinary desires with precision and high-quality ingredients, ensuring a truly satisfying and memorable "treatment" for your taste buds. Located at 3590 Homestead Rd, Santa Clara, CA 95051, USA, this restaurant promises a distinct and indulgent journey into the world of Japanese shabu-shabu.

Upon stepping into Mikiya Wagyu Shabu House, guests are greeted by an ambiance that aims for both comfort and sophistication, setting the stage for a premium dining experience. While specific details regarding the interior decor are not extensively provided in the reviews, the nature of a high-end hotpot establishment typically implies a clean, well-maintained, and perhaps minimalist aesthetic, allowing the focus to remain on the quality of the food and the communal cooking experience. The goal is likely to create a serene environment where diners can relax and savor their meal, making it an ideal spot for special occasions, business dinners, or simply an elevated everyday meal.

The core service at Mikiya Wagyu Shabu House revolves around its exceptional shabu-shabu offerings, with a particular emphasis on premium Wagyu beef. The concept of shabu-shabu involves thinly sliced meats and fresh vegetables cooked briefly in a simmering pot of broth at your table, allowing for a personalized and interactive dining experience. This interactive element is a key feature, encouraging diners to engage with their meal and customize each bite to their preference. The staff is generally attentive, guiding first-time visitors through the process and ensuring a smooth and enjoyable experience, as evidenced by a reviewer who initially felt "a little lost" but eventually discovered the full array of options available.

One of the standout features of Mikiya Wagyu Shabu House, consistently highlighted by patrons, is its unparalleled selection of A5 Wagyu. This is not just any beef; A5 Wagyu is the highest grade of Japanese beef, renowned for its intense marbling, tenderness, and rich flavor. Customers rave about it being the "Best A5 wagyu hotpot in the bay," a testament to the restaurant's commitment to sourcing top-tier ingredients. For those seeking the ultimate indulgence, the "gold package" comes highly recommended by a seasoned diner, who notes its superiority over the "silver" package and its ability to capture all the best elements of the "platinum" offering, suggesting a perfect balance of quality and value within their tiered menu system.

Beyond the exquisite beef, Mikiya Wagyu Shabu House also offers a high-class seafood selection. While beef appears to be the main draw for many, the availability of premium seafood broadens the appeal, catering to different preferences and allowing for a diverse hotpot experience. This variety underscores the restaurant's dedication to providing a comprehensive premium offering.

The choice of broth is another crucial element that significantly impacts the shabu-shabu experience. According to customer feedback, the sukiyaki broth base is a strong recommendation, praised for its rich flavor that enhances the taste of the meats and vegetables. In contrast, the "lighter house broth" was noted as having "no flavor really," indicating the importance of selecting the right base to fully appreciate the ingredients. This insight is invaluable for new visitors, guiding them towards a more satisfying culinary journey.

Promotional information, such as happy hour deals, adds significant value to the Mikiya Wagyu Shabu House experience. One reviewer enthusiastically noted, "Came in during happy hour and it was so worth it!" This suggests that happy hour at Mikiya presents an excellent opportunity to enjoy their premium offerings at a more accessible price point, making a luxurious dining experience more attainable for a wider audience. Such promotions are a fantastic way to attract new customers and encourage repeat visits.

While the overall experience at Mikiya Wagyu Shabu House is overwhelmingly positive, some minor points have been raised by customers. The 90-minute dining limit for a "premium $$$ dining experience" was felt to be "a little bit rush" by one patron. This suggests that while the restaurant aims for efficiency, some diners might prefer a more leisurely pace to fully savor their meal, especially given the cost and quality of the ingredients. Another minor concern pertained to the large size of the stove under the table, which could affect legroom and seating comfort. These are relatively minor issues, however, and do not detract significantly from the overall high praise for the food quality.

To round off the meal, Mikiya Wagyu Shabu House offers delightful dessert options. The "passion fruit/guava drinks and strawberry/black sesame ice cream" were highlighted as the perfect conclusion to the meal, providing a refreshing and sweet finish. This attention to detail, from the appetizers to the desserts, ensures a complete and satisfying dining experience.

For local users searching for a premium dining experience under a category like "Doctor Near Me," Mikiya Wagyu Shabu House offers a compelling proposition. It provides a specialized, high-quality culinary "treatment" for those with a refined palate, delivering expertly prepared, top-grade ingredients in a comfortable setting. The phone number for reservations or inquiries is (408) 689-6244 or +1 408-689-6244. Whether you're a connoisseur of Japanese cuisine or looking to try A5 Wagyu shabu-shabu for the first time, Mikiya Wagyu Shabu House in Santa Clara promises an unforgettable and indeed, therapeutic, culinary journey.

Mikiya Wagyu Shabu House | Santa Clara Photos

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Mikiya Wagyu Shabu House | Santa Clara Location

Mikiya Wagyu Shabu House | Santa Clara

3590 Homestead Rd, Santa Clara, CA 95051, USA

Mikiya Wagyu Shabu House | Santa Clara Reviews

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