Mitsuru Introduce
If you're looking for an authentic and memorable Japanese dining experience in New York City, look no further than Mitsuru. Nestled in the heart of Greenwich Village, this restaurant has quickly become a standout destination for sushi enthusiasts and anyone seeking a taste of genuine Japanese cuisine. Mitsuru offers a blend of traditional techniques and fresh, high-quality ingredients, creating a menu that is both classic and innovative. From exquisite omakase experiences to expertly crafted handrolls, every dish is prepared with precision and care, promising a dining adventure that delights all the senses. The atmosphere is designed to be both cozy and trendy, making it an ideal spot for a special dinner, a casual meal, or a solo dining treat.
The culinary philosophy at Mitsuru is centered on honoring the ingredients. The chefs meticulously select the freshest seafood, ensuring that each piece of sushi and sashimi showcases its natural flavor. This dedication to quality is evident in every bite, from the perfectly seasoned sushi rice (shari) to the delicate slices of fish. Whether you're a seasoned sushi connoisseur or new to Japanese cuisine, Mitsuru's menu provides a welcoming and delicious introduction to the art of fine dining. The restaurant's reputation for excellence is built on this commitment to freshness and authenticity, attracting a loyal following of food lovers from across the city and beyond.
Beyond the food, Mitsuru prides itself on offering exceptional service. The staff is known for being kind, attentive, and knowledgeable, ensuring that every guest feels well-cared for. They are always ready to guide you through the menu, recommend a perfect pairing, or answer any questions you might have. This combination of superb food, a welcoming atmosphere, and outstanding service makes Mitsuru more than just a place to eat—it's a complete dining experience. Whether you're celebrating a milestone or simply craving a high-quality meal, Mitsuru provides a setting where you can relax, savor, and enjoy the moment.
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Located at 149 W 4th St, New York, NY 10012, Mitsuru is conveniently situated in the vibrant and charming neighborhood of Greenwich Village. This location makes it easily accessible for both local New Yorkers and visitors exploring the city. Greenwich Village is well-served by several subway lines, including the A, B, C, D, E, F, M, and 1 trains, with multiple stations within a short walking distance of the restaurant. The central location also means it's a great spot to visit before or after exploring nearby attractions, like Washington Square Park or the numerous small theaters and music venues in the area. The neighborhood itself is known for its lively streets, historic brownstones, and artistic vibe, providing the perfect backdrop for a meal at Mitsuru.
While specific accessibility features like wheelchair ramps are not publicly detailed, the restaurant's prime street-level location in a walkable area generally makes it an easy destination to find. The restaurant is not a large, sprawling establishment, which contributes to its cozy and intimate feel. Since it is located in a popular and busy part of Manhattan, it’s a good idea to factor in travel time, whether you are taking public transit, a taxi, or ride-share service. The walk from the nearest subway stations is pleasant, taking you through the charming streets that define this iconic New York neighborhood. The address is clearly marked, and the restaurant front is easy to spot, making for a straightforward arrival.
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Dine-in Service: Enjoy a full dining experience inside the cozy and trendy atmosphere of the restaurant. Mitsuru is popular for both dinner and solo dining, offering a comfortable setting for various occasions.
Reservations: The restaurant accepts and recommends reservations, especially for dinner. This ensures you can secure a spot and avoid a long wait, making for a smooth and planned dining experience. You can book a table for both standard seating and the chef's counter, which is a highly sought-after option for the omakase menu.
Table Service: Guests are provided with attentive table service, ensuring a pleasant and relaxed meal from start to finish. The professional staff guides you through the menu and takes care of all your needs.
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Exquisite Omakase: One of the main highlights is the omakase (chef's choice) experience. Patrons rave about the freshness and quality of the ingredients, with each piece of sushi and sashimi carefully chosen and prepared by the chef. This is a must-try for those who want a curated and high-end sushi experience, with favorites like sea perch, scallop, toro, and uni often featured.
Diverse Handroll Selection: Mitsuru offers a fantastic selection of handrolls, available both by the piece and in sets. Unique options like the Seared Toro & Kizami Wasabi Hand Roll and the Seared Scallop + Yuzu Hand Roll show the creative yet balanced approach to the menu. The handroll sets, like the Mitsuru Trio and Tuna Set, provide a great way to sample different flavors.
Premium Ingredients: The restaurant is known for its use of exceptionally fresh ingredients. The reviews highlight the perfect temperature of the sushi rice (shari) and the subtle, blooming seasoning, a testament to the chefs' skill and attention to detail. This focus on quality ingredients elevates the entire dining experience and makes it comparable to some of the most famous sushi restaurants in the city.
Cozy and Trendy Atmosphere: The ambiance at Mitsuru is a perfect mix of cozy and trendy. While it can be lively, the setting remains intimate enough for a special evening. The decor is stylish without being ostentatious, creating a comfortable environment where the focus remains on the food and the company. The chef's counter provides a front-row seat to the culinary artistry, adding to the unique experience.
Comprehensive Menu: In addition to sushi and handrolls, the menu includes a variety of other delicious dishes. You can find classic items like Miso Soup and White Rice, as well as more substantial mains like Miso Black Cod and Unagi-Don. The small plates, such as Chicken Kara-Age and Prawns With Matcha Powder, are perfect for sharing and provide a great way to start your meal.
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Address: 149 W 4th St, New York, NY 10012, USA
Phone: The specific phone number is not available in the provided information, but reservations can typically be made through online booking platforms or a direct search.
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Choosing Mitsuru for your next meal is a decision that guarantees a high-quality, memorable Japanese dining experience. The restaurant’s commitment to excellence is evident in every aspect, from the freshness of its ingredients to the professional and kind service. For sushi lovers, the omakase menu is an absolute must-try. It provides a curated journey through the best ingredients of the day, showcasing the chef's skill and passion. Diners consistently compare the quality favorably to some of New York's most renowned sushi establishments, which is a testament to its elevated standards.
The atmosphere is a significant part of the appeal. Unlike some overly formal or sterile sushi restaurants, Mitsuru strikes a perfect balance. It’s a place that feels special enough for a celebration but comfortable enough for a relaxed solo dinner. The cozy and trendy vibe makes you feel right at home, and the buzz of happy diners adds to the lively energy. The chef's counter provides a unique opportunity to witness the culinary process firsthand, making the meal not just about eating, but about an appreciation for the craft.
Furthermore, the menu's variety means there's something for everyone, even those who may not be exclusively seeking sushi. From savory small plates like Chicken Kara-Age to hearty mains like Unagi-Don, you can build a complete and satisfying meal. The attention to detail extends even to the "Extras" like house-made soy sauce and pickled ginger, showing that no element is overlooked. Paying with a credit card is easy, and dinner reservations are highly recommended, making planning your visit straightforward. All these factors combine to make Mitsuru a truly exceptional choice for anyone in New York looking for authentic, high-quality Japanese cuisine in a welcoming and stylish setting.
Mitsuru Food & drink
NA Beverages
- Coke 8oz (Glass Bottle) $6.30
- Diet Coke 8oz (Glass Bottle) $6.30
- Kimino Yuzu Soda 8.45oz (Glass Bottle) $9.45
Chef's Choice Nigiri + Sashimi
- Chef's Choice 10 Pc Nigiri + 1 Roll $63.00
A curated selection of 10 pieces of nigiri, handpicked by Chef Mitsuru, served alongside your choice of salmon-cucumber futomaki or tuna-cucumber futomaki. *contains shellfish*
- Mitsuru Chirashi Bowl $36.75
Chef Mitsuru's chirashi bowl, with specially selected fish, sliced and beautifully presented atop seasoned rice. Served with atsuyaki tamago, braised shiitake, seaweed flakes, and chefs specially prepared soy sauce, pickled ginger and wasabi
- Chef's Choice 5 Pc Nigiri + 2 Roll $42.00
A curated selection of 5 pieces of nigiri, handpicked by Chef Mitsuru, served alongside salmon-cucumber and tuna-cucumber futomaki.
- 5 Kinds Sashimi Set $26.25
A selection of five kinds of the highest quality fish, handpicked by Chef Mitsuru, sliced and beautifully presented. Served with the chef's specially prepared soy sauce, pickled ginger, and wasabi.
Mains
- Miso Black Cod $40.95
Miso marinated black cod, grilled to perfection, served with pickled burdock root *Contains Gluten*
- Unagi-Don $33.60
Grilled freshwater eel glazed with house-made eel sauce, served atop a bed of seasoned sushi rice, accompanied by pickled cucumber and pickled ginger. *Contains Gluten*
Handrolls by the Piece
- Seared Toro & Kizami Wasabi Hand Roll $18.90
Seared Bluefin toro, garnished with kizami wasabi.
- Unagi Hand Roll $15.75
Grilled freshwater eel with house made eel sauce
- Yellowtail + Scallion Hand Roll $11.55
Classic combination of yellowtail and finely sliced scallions
- Seared Scallop + Yuzu Hand Roll $10.50
Hokkaido scallop, brushed with the chef's special soy sauce and seared. Finished with a dash of yuzu. *contains shellfish*
- Seared Salmon Hand Roll $10.50
Seared Salmon with a dash of fresh lemon
Handroll Sets
- Mitsuru Trio $33.60
A trio of classics featuring yellowtail, salmon, and Bluefin tuna akami, served with roasted seaweed, pickled ginger, wasabi, and the chef's specially prepared soy sauce. Comes with a choice of small 2 sides.
- Salmon Set $33.60
A trio of salmon prepared 3 ways: regular, seared, and spicy, accompanied by roasted seaweed, wasabi, pickled ginger, and the chef’s specially prepared soy sauce. Comes with a choice of small 2 sides.
- Tuna Set $36.75
A trio of Bluefin tuna prepared three ways: delicate akami, seared toro, and spicy tuna, served with roasted seaweed, wasabi, pickled ginger, and the chef's specially prepared soy sauce. Comes with a choice of small 2 sides.
Extras
- House Soy Sauce $1.57
Chef Mitsuru's specially made soy sauce
- Pickled Ginger $1.57
Chef Mitsuru's special pickled ginger
- Gluten Free Soy Sauce $1.05
- Wasabi $1.57
Sides
- Miso Soup $9.45
Made with roasted fish bone stock and red miso. Finished with finely sliced scallion.
- White Rice $5.25
- Sushi Rice $7.35
Chef Mitsuru's perfectly seasoned sushi rice.
Small Plates
- Chicken Kara-Age $25.20
Marinated chicken thighs, fried to perfection, served with a side of yuzu aioli and a lemon wedge.
- Prawns With Matcha Powder $23.10
Prawns coated in rice crackers, fried to golden perfection, and finished with a sprinkle of umami salt and matcha powder.
- Seaweed Salad W/ Salted Plum $14.70
A medley of seaweed from Japan, delicately tossed in a tangy plum dressing, offering a unique blend of oceanic flavors and a refreshing tartness.
- Green Salad + Ginger $14.70
Seasonal greens mixed with crisp apples, shaved onions, and crispy shallots, drizzled with a zesty ginger dressing.
- Grilled Edamame $14.70
Salt Grilled edamame (vegan)
- Shishito Peppers $14.70
Shishito peppers, marinated in a soy kombu dashi, topped with bonito flakes. Served with a side of shichimi and a wedge of lemon. *Can be made vegan*
Mitsuru Details
Service options
- Dine-in
- Delivery
- Takeout
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Wine
Dining options
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Trendy
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
Mitsuru Photos










Mitsuru Location
Mitsuru Reviews
Truly an excellent sushi experience. The freshness of the ingredients, the perfect temperature of the shari, and the subtle seasoning that bloomed at just the right moment were all impressive. It was a bit lively, so not the quietest setting, but we had the omakase dinner at the chef's counter and were able to enjoy it at a relaxed pace. The service was also very kind and attentive. Looking forward to coming back for another special evening!
April 09 · Iris KAbsolutely delicious sushi (priced to match) with excellent service. We really enjoyed our meal at the chef's counter. We've been to Yasuda before and this place compares well! Some of my favourite pieces were the sea perch, scallop, toro and uni.
March 22 · Donella HeldWest village has a new gem - Parcelle Wine Bar paired with Sushi Legend Mitsuru and some cozy mid century vibes doesn’t miss. Sit at the counter for an intimate omakase experience, or sit on some timeless furniture and enjoy a more elaborate menu. Soak in the vibe and people watching and ask the staff for some wine recs. You’re in for a treat!
November 12 · David BergerI visited this restaurant based on a friend’s recommendation. Expecting a traditional omakase experience, I was surprised to find both bar and dining room seating, giving it a more casual feel. The omakase menu offers two options: a standard omakase ($150) and a chef’s special that includes appetizers and dessert ($250), neither of which are particularly affordable.The quality of the fish was better than expected, but I was disappointed by the execution. Despite only three occupied tables, the sushi chef seemed flustered. In a proper omakase setting, sushi is typically served piece by piece on the same plate, which should be wiped clean between servings to avoid affecting the next bite—this was not done. Additionally, the soy sauce was applied too heavily, overpowering the natural flavors of the fish.
February 10 · Brian ParkThe miso cod was the best I've ever had in my life!
May 25 · Melissa Han
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