Mizu at Brandon's Palm Beach: A Premier Sushi Destination on Florida's Coast

Mizu at Brandon's Palm Beach Introduce

For Florida locals with a refined taste for sushi, Mizu at Brandon's Palm Beach offers an exceptional dining experience that truly stands out. Situated within the elegant Tideline Ocean Resort and Spa, this sushi restaurant is more than just a place to grab a roll; it's a destination where culinary artistry meets the serene beauty of the Palm Beach coastline. If you appreciate the finest, freshest seafood meticulously crafted into edible masterpieces, Mizu is poised to become your new favorite spot.

What truly elevates Mizu at Brandon's is the talent behind the sushi bar. Patrons consistently rave about Chef Gary, calling him "the MAN" and expressing a willingness to "follow Chef Gary anywhere" for his exceptional culinary creations. With decades of experience, including stints at renowned establishments, Chef Gary brings an internationally recognized culinary style to Palm Beach, specializing in innovative dishes and his signature Omakase experience. This focus on chef-driven excellence, coupled with the restaurant's commitment to using "only the freshest sustainable fish," ensures that every bite is a testament to quality and passion. For those in Florida seeking an unparalleled sushi journey, Mizu at Brandon's Palm Beach offers a sophisticated yet delightful escape.

Location and Accessibility

Mizu at Brandon's Palm Beach is located at 2842 S Ocean Blvd, Palm Beach, FL 33480, USA. This address places it directly on the prestigious South Ocean Boulevard in Palm Beach, a highly desirable and easily accessible area for both residents and visitors in Florida. Situated within the Tideline Ocean Resort and Spa, Mizu offers guests a unique dining experience right by the ocean.

Accessibility to Mizu is excellent, especially for those in Palm Beach County. South Ocean Boulevard is a well-known scenic route, making the drive to the resort straightforward. As part of a resort, ample parking is typically available, often including valet service (noted at USD 40 per night), providing convenience for diners. The beautiful oceanfront setting means that guests can enjoy a pre-dinner stroll on the private beach or simply take in the breathtaking views. Its location within a resort also implies a certain level of luxury and ease of access, making it a perfect destination for a special evening out for Florida locals.

Services Offered

Omakase Dining: Mizu offers a chef-driven omakase experience, allowing guests to entrust their meal to the skilled sushi chefs, particularly Chef Gary, for a personalized and surprising culinary journey featuring the freshest available ingredients.
A La Carte Sushi and Sashimi: For those who prefer to choose their own dishes, Mizu provides an extensive menu of expertly prepared sushi rolls and sashimi, including a Sashimi Platter (20 pieces with a cucumber-wrapped roll). Specific mentions include tuna, salmon, yellowtail, and wahoo.
Specialty Rolls: The menu features classic and innovative specialty rolls, such as the "shrimp handy" (tempura shrimp wrapped in white rice paper with rice and avocado) and other unique creations like the Emperor Roll.
Complementary Asian Dishes: While primarily a sushi restaurant, Mizu offers other Asian-inspired dishes and appetizers, including miso soup, dumplings, and possibly other hot dishes through its connection with Brandon's Restaurant.
Full Bar Service: The restaurant boasts a full bar with an excellent selection of beverages, including fine wines (like Sauvignon Blanc), creative cocktails (such as Moscow Mule), and sake, perfect for pairing with sushi.
Dessert Options: A selection of desserts is available to complete the meal, with salted caramel gelato being a specific highlight from customer reviews.
Outdoor/Patio Dining: Mizu offers a beautiful "beach view on the patio," providing a relaxed setting with ocean breezes for an al fresco dining experience.
Takeout: Mizu offers takeout services, allowing guests to enjoy their delicious sushi from the comfort of their home or hotel room. It is also available via DoorDash.

Features / Highlights

Exceptional Sushi Chefs: The restaurant boasts highly skilled and renowned sushi chefs, particularly Chef Gary Mawu, who is a significant draw for many customers. His decades of experience and "innovative dishes" are consistently praised.
Superior Food Quality and Freshness: Reviewers consistently give the food 5-star ratings for "taste, presentation," and "freshness." The "sashimi was delectable" and "every piece was perfect," indicating a strong commitment to high-quality ingredients and preparation.
Outstanding Omakase Experience: The omakase option is highly recommended, offering a personalized and surprising culinary journey curated by the master chef, making for a truly unique dining event.
Beautiful Ambiance and Ocean Views: The "beautiful restaurant inside and out" provides a "relaxed setting" with "breathtaking ocean views" and soft ocean breezes, enhancing the overall dining experience, especially for patio dining.
Creative and Unique Menu Items: Beyond traditional sushi, Mizu offers innovative creations like the shrimp "handy" and specialty rolls that impress patrons looking for something new.
Excellent Drink Selection: The bar offers "superb" drinks, including excellent wines and well-prepared cocktails, complementing the sushi perfectly.
Perfect for Special Occasions: The high-end quality, beautiful setting, and attentive service make Mizu an ideal choice for celebrating anniversaries, birthdays, or other significant events.
Automatic Gratuity: A 20% gratuity is automatically included, simplifying the billing process and ensuring staff are recognized for their service.

Promotions or Special Offers

Mizu at Brandon's Palm Beach does not explicitly list traditional "promotions" or "special offers" in the provided information, like daily deals or percentage discounts. However, its affiliation with the Tideline Ocean Resort and Spa and its presence on OpenTable suggest potential avenues for offers or unique packages.

One notable mention is that Mizu's sushi can also be ordered and enjoyed at Brandon's Restaurant and the hotel bar, providing flexibility in how you experience their cuisine, which could be considered a form of convenience offer. While the price point is noted as "a little pricey" with a 4-star "Price/value" rating, the overwhelming 5-star ratings for "Food," "Ambiance," and "Menu selection" indicate that the overall dining experience itself is considered a significant value. The quality of the food, the expertise of Chef Gary, and the stunning oceanfront setting combine to create a premium experience that is the restaurant's ongoing "special offer" to its patrons. For the most current information on any hotel packages that might include dining at Mizu, or specific seasonal events, it would be best for Florida locals to contact the Tideline Ocean Resort and Spa directly or check their official website.

Contact Information

To reserve your spot for an exceptional sushi experience at Mizu at Brandon's Palm Beach, or for any inquiries, please use the following contact details:

Address: 2842 S Ocean Blvd, Palm Beach, FL 33480, USA

Phone: (561) 934-4054

Mobile Phone: +1 561-934-4054

Reservations are generally available through platforms like OpenTable, and it's recommended to book, especially during peak hours, given its popularity. Mizu typically opens for dinner from 5 PM to 9 PM Monday through Thursday, and 5 PM to 10 PM on Friday and Saturday, with seasonal operation from October through May.

Conclusion: Why this place is suitable for locals

Mizu at Brandon's Palm Beach is an exceptional choice for Florida locals, particularly those seeking a premium and memorable sushi dining experience. Its suitability for the local community is rooted in several key factors that elevate it beyond a typical restaurant.

Firstly, the presence of a truly acclaimed sushi chef, like Chef Gary, is a significant draw. For discerning Floridians who understand and appreciate the art of sushi, having a "Hall of Fame Sushi Chef" delivering "perfect" pieces of fish is a rare and highly valued asset. This commitment to culinary excellence ensures that every visit is not just a meal, but a genuine culinary journey, often highlighted by the highly recommended omakase experience.

Secondly, the stunning oceanfront ambiance provides a unique backdrop that perfectly embodies the Florida lifestyle. Dining with "breathtaking ocean views" and gentle sea breezes on the patio creates a relaxed yet sophisticated atmosphere ideal for special occasions, romantic evenings, or simply unwinding after a long week. This sensory experience adds immense value, transforming a meal into a mini-vacation right in their own backyard.

Furthermore, while the price point may be on the higher side, the overwhelming positive feedback on "Food-5⭐️," "Ambiance-5⭐️," and "Menu selection-5⭐️" indicates that locals perceive a strong return on their investment. They are paying for not just a meal, but for fresh, high-quality ingredients, expert craftsmanship, and an unparalleled setting. The generous portions of the sashimi platter, for instance, demonstrate that despite the price, satisfaction and fullness are guaranteed.

Finally, its location within the Tideline Ocean Resort means convenient parking and a refined environment, making it an easy and appealing choice for Palm Beach residents looking for a top-tier dining destination. Mizu at Brandon's Palm Beach is more than a sushi restaurant; it's a local institution for those who demand the best in Japanese cuisine and a truly elevated dining experience.

Mizu at Brandon's Palm Beach Photos

Mizu at Brandon's Palm Beach Location

Mizu at Brandon's Palm Beach

Florida Palm Beach County Palm Beach South Ocean Boulevard

2842 S Ocean Blvd, Palm Beach, FL 33480, USA

Mizu at Brandon's Palm Beach Reviews

Chef Gary is the MAN! I would come back to this hotel just to have his food…been eating sushi for the past 30 years…live in Miami (fish is our thing)! I will follow Chef Gary anywhere…including Chef Eric—Ocean Reef Club and Reimon Choi—Private Chef…my Hall of Fame Sushi Chefs! Definitely go Omakase with Chef Eric
Jul 02, 2022 · Carlos Hernandez
Food-5⭐️Ambiance-5⭐️Price/value-4⭐️Service-4⭐️Menu selection-5⭐️If I’m rating this restaurant strictly on the food, taste, presentation, it’s 100% a 5 star restaurant! But, it can be a little pricey, and the service is pretty slow. I feel that the restaurant, as well as Brandon’s and the bar (where you can also order your sushi), is all understaffed. When we arrived at the bar at 3:30 there was one lady working behind the bar, and she was also running to the restaurant (Brandon’s) to wait on people! So it’s difficult to give people much attention when you’re stretched so thin.We came back after 7 to have dinner. They don’t open until 5pm.I ordered the shrimp “handy”. It’s tempura shrimp wrapped in white rice paper, with rice and avocado. It was delicious!!! I was going to share with my hubby but it was so good! Sorry honey!My husband had the miso soup. It had A LOT of green onions in it. I like that, but he didn’t.Then we shared the sashimi platter. It’s 20 pieces of sashimi with a roll (wrapped in thinly sliced cucumber). It was the perfect amount for 2 people to share. We were both full afterwards. Every piece was perfect. It had 4 pieces of tuna, 4 of salmon, yellowtail, and wahoo.I had a glass of Sauvignon Blanc, my husband had a Moscow mule. They were both excellent. Then we had the salted caramel gelato for dessert.A 20% gratuity is automatically included. Our bill was $180 altogether.
Apr 13, 2023 · Beth S
My daughters love sushi and we were staying at the hotel so we went ahead and and tried it. They loved it! I love how it’s a cute little settle atmosphere right next to the bar. Very cute! Chef is good :)
Apr 30, 2023 · Your Travel Girl
Being that I’m from New York and we have some of the best sushi restaurants, I was craving a nice sushi date with my boyfriend. We were staying at the Four Seasons which is directly next door to Mizu so we thought “why not”. We were excited that a simple short walk next door would seemingly cure our sushi craving—but we were wrong.Upon looking at them menu we were excited that they had quite an extensive sushi menu which pleasantly surprised us. One thing we did notice while walking past the sushi bar was the Itamae was extremely young ( mid/early 20s). My boyfriend mentioned this was a red flag being that any skilled sushi chef should have around 5-10 years experience under their belt before practicing the art of sushi preparation. But I digress.We proceeded to place our order: salmon nigiri, tuna nigiri, yellow tail nigiri and a spicy tuna roll. We did request the tuna toro but they were out, which lead the waitress to suggest uni…we both found this to be a strange suggestion in place of tuna toro.When the sushi arrived we noticed the nigiri was prepared extremely poorly. The slices of fish were way too thick and too long for the bed of rice they sat upon. The salmon was tough, chewy and not of good quality. The tuna was mediocre at best. Neither of us tried the yellowtail as it had a very peculiar smell. The spicy tuna roll came wrapped in rice paper hand roll style which we weren’t expecting—this also was not detailed on the menu.We ordered around 6 pieces of nigiri and only ate 2.5 of them before we decided to leave. It took around 10 mins for us to get the check because our waitress was divulging in long conversations with other guests. There’s nothing wrong with that but being that I waitressed in the past I know you’re suppose to give equal attention to all guests. We eventually flagged down another member from the staff who brought us our check and cashed us out.Now here’s the best part: I teased my boyfriend about us getting food poisoning, he said “no way we’ll be fine”. Here we both are the following morning with awful stomach pain and practically unable to venture too far from the restroom. Use your imagination.Unfortunately I would not recommend this place to anyone, especially their sushi selection. Dine at your own risk.
Jun 28, 2021 · Delilah G
Our food was good (not spectacular or great, but good) however the service was extremely slow. I won’t say it was BAD service because our server was friendly and overall good, but it seemed they may have been understaffed. We waited a very long time for everything from taking our drink orders to water refills (which finally came after the meals) to the food itself. It was over an hour from the time we ordered our sushi which was only two rolls and a hand roll to the time it was served. We were one of only a couple customers so it didn’t seem due to a mad rush of people ordering at once. Our meal from start to finish was over two hours, and the majority of that time was simply waiting around. The view of the ocean is beautiful which is the only reason we didn’t leave because of the wait - we were okay to relax and enjoy the view, but it really was excessive. In addition the prices are overall high for what you actually get. The premium price did not match the experience.
May 13, 2023 · Stacey Runfola