Momofuku Noodle Bar Uptown Introduce
New York City is a global hub for diverse culinary experiences, and for those craving an exceptional bowl of ramen, the options are plentiful. However, one name consistently rises to the top for its innovative approach and undeniable quality: Momofuku Noodle Bar Uptown. Nestled in a prime Manhattan location, this renowned eatery offers a ramen experience that goes beyond the traditional, blending bold flavors and a vibrant atmosphere into every visit. Whether you're a seasoned ramen aficionado or new to the world of Japanese noodles, Momofuku Noodle Bar Uptown promises a memorable and distinctly New York dining adventure.
Momofuku Noodle Bar Uptown is not just a place to eat; it's a culinary destination that embodies the innovative spirit of New York's dining scene. With a reputation built on rich broths, perfectly cooked noodles, and a commitment to fresh, high-quality ingredients, it has quickly become a favorite among locals and visitors alike. The restaurant's ability to balance classic comfort with exciting new flavors makes it a standout in a city full of incredible food. It’s a place where the buzz of the city meets the warmth of a perfectly crafted bowl of ramen, creating an experience that's both invigorating and deeply satisfying.
Strategically positioned in one of New York City's most iconic areas, Momofuku Noodle Bar Uptown is easily accessible for anyone in the five boroughs and beyond. You'll find this culinary gem at 10 Columbus Cir, New York, NY 10019, USA. This address places it directly within Columbus Circle, a bustling nexus of activity, shopping, and culture. Its proximity to Central Park, Broadway theaters, and numerous corporate offices makes it an ideal spot for a lunch break, a pre-show dinner, or a relaxed evening meal.
Getting to Momofuku Noodle Bar Uptown is incredibly convenient thanks to New York City's extensive public transportation network. The Columbus Circle subway station (serving the A, B, C, D, 1, and 2 lines) is directly accessible, making it a breeze to reach from almost anywhere in Manhattan. Multiple bus lines also stop nearby. For those arriving by taxi or ride-share, the address is straightforward to locate. While parking can be challenging in this busy part of the city, the excellent public transport options usually negate the need for a car, encouraging a truly local New York experience. Its central location ensures that whether you're coming from downtown, uptown, or another borough, a delicious bowl of ramen is never too far away.
Momofuku Noodle Bar Uptown provides a focused yet comprehensive dining experience, ensuring a high-quality meal for all its patrons.
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Dine-In Service: The primary offering is a vibrant dine-in experience within a modern yet inviting ambiance. The staff is efficient and accommodating, contributing to the overall positive atmosphere.
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Takeout Options: While the full dining experience is highly recommended, takeout options are typically available for those who prefer to enjoy Momofuku's delights in the comfort of their own space. It's always best to confirm directly with the restaurant for their current takeout policies.
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Diverse Menu Selection: Beyond their signature ramen, the menu balances classic offerings with creative and seasonal dishes, ensuring there's always something new and exciting to try. This includes a range of appetizers and their renowned pork belly buns.
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Dessert Offerings: To complete the meal, Momofuku Noodle Bar Uptown also offers unique and memorable dessert options, specifically highlighted by customers for their exceptional ice cream.
Momofuku Noodle Bar Uptown distinguishes itself through several key features and highlights that contribute to its celebrated status among New York's dining scene.
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Exceptional Ramen Quality: The core of Momofuku Noodle Bar's appeal lies in its ramen. Customers consistently praise the "rich broths, perfectly cooked noodles, and bold flavors." It’s described as "the best ramen I have had in a long time," showcasing its superior quality and taste profile.
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Unique Flavor Combinations: While not strictly traditional Japanese ramen, the restaurant is lauded for its "wonderful job of mixing different cultures’ flavors into one bowl." This innovative approach provides a distinctive and exciting ramen experience that stands out from more conventional offerings.
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Signature Pork Belly Buns: A "must-try" item on the menu, the pork belly buns are consistently highlighted for being "soft, flavorful, and packed with umami." They are a perfect example of the restaurant's ability to craft unforgettable, delicious small plates.
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Balanced Menu with Seasonal Specials: The menu successfully balances "classic and creative dishes," with the added excitement of "seasonal specials that keep things exciting." This ensures a fresh and dynamic dining experience with each visit.
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Modern yet Inviting Ambiance: The restaurant offers an atmosphere that is described as "modern yet inviting." It's a place that's "buzzing with energy, excitement and passion," contributing to a lively and enjoyable dining environment.
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Efficient and Accommodating Staff: Customer reviews consistently mention the staff as being "very accommodating and respectful," and the service as "efficient." This contributes significantly to a positive overall dining experience, even when the restaurant is busy.
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Unforgettable Desserts: Beyond the savory, the desserts at Momofuku Noodle Bar Uptown are a standout. The ice cream, in particular, is hailed as "the best ice cream ever—creamy, unique, and absolutely unforgettable," providing a perfect conclusion to the meal.
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Reasonable Pricing for Quality: Despite the high quality and prime location, customers note that the "prices are reasonable for the quality," making it an excellent value proposition in the competitive New York City dining market.
While specific, ongoing promotional deals for Momofuku Noodle Bar Uptown are not extensively detailed in general public information, Momofuku, as a brand, is known for occasional collaborations, special menu items, and seasonal offerings that often function as limited-time promotions. Given the dynamic nature of New York City's dining scene, restaurants frequently introduce new dishes or themed events to attract and engage customers.
For the most current information on any promotions, seasonal specials, or unique menu additions, it's highly recommended that locals check Momofuku Noodle Bar Uptown's official website or their social media channels. These platforms are the best sources for up-to-date announcements on anything from new ramen creations to special dessert collaborations. They might also announce happy hour specials or lunch deals, which are common in many high-demand restaurants. Given the popularity and quality, their "special offers" often come in the form of exciting new menu items that are available for a limited period, adding an element of culinary adventure to each visit.
To plan your visit or make an inquiry at Momofuku Noodle Bar Uptown, here's the essential contact information:
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Address: 10 Columbus Cir, New York, NY 10019, USA
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Phone: (646) 918-8752
It is advisable to call ahead for any specific questions regarding wait times, takeout options, or their current operating hours, especially during peak times. Given its popularity, the restaurant can get busy, so a quick call might help in planning your visit for the best possible experience.
For New Yorkers, Momofuku Noodle Bar Uptown is more than just another ramen spot; it's an essential part of the city's dynamic culinary landscape. Its location at Columbus Circle makes it incredibly convenient for residents across Manhattan, whether they're working nearby, shopping, or enjoying a day out in Central Park. The ease of access via multiple subway lines means a fantastic bowl of ramen is always just a short ride away, eliminating the hassle of long commutes.
What truly makes Momofuku Noodle Bar Uptown suitable for locals is its unique blend of familiarity and innovation. While many New Yorkers appreciate traditional ramen, this establishment offers something distinct – a culinary fusion that excites the palate and keeps dining experiences fresh. The consistent praise for its "rich broths, perfectly cooked noodles, and bold flavors," along with the "must-try" pork belly buns, ensures a high-quality meal every time. The "buzzing with energy" atmosphere reflects the very spirit of New York City, making it a great place to soak in the local vibe, whether you're grabbing a quick lunch or enjoying a leisurely dinner.
Furthermore, the "efficient" and "accommodating" staff contribute to a seamless dining experience, crucial in a fast-paced city like New York. The "reasonable prices for the quality" also make it an accessible indulgence for regular visits, not just special occasions. From the innovative ramen to the unforgettable ice cream, Momofuku Noodle Bar Uptown delivers a complete and satisfying experience that resonates deeply with the local palate and lifestyle. It's a place where quality, creativity, and convenience converge, making it a true gem for any New Yorker seeking an exceptional and exciting meal.
Momofuku Noodle Bar Uptown Menu
Buns
- Caramelized Shiitake (2 Pc) US$13.00
hoisin, cucumber
- Seared Shrimp (2 Pc) US$13.00
spicy mayo, pickled red onion
- Pork Belly (2 Pc) US$13.00
hoisin, cucumber
Vegetables
- Baby Green Salad US$16.00
celery, herbs, sesame vinaigrette
- Cucumber Salad US$12.00
sesame, chili oil
Noodles
Ramen served with Momofuku barley noodles
- Garlic Chicken Ramen US$17.00
yu choy, garlic
- Smoked Pork Ramen US$18.00
pork belly, egg yolk
- Ginger Scallion Noodles US$15.00
pickled vegetables, garlic oil
Brisket Banquet Meal
The menu features a braised brisket with garlic noodles and a selection of buns, salads, and sides. The meal is designed to be shared and serves 6–8 guests and costs $350. Beverage, tax, and gratuity are not included. Please note that the selection of dishes is subject to change due to market availability. See below for a sample menu:
- Baby Green Salad with Sesame Vinaigrette
- Cucumber and Radish Salad
- Chef's Selection of Assorted Buns
- Fried Japanese Potatoes
- Braised Beef Brisket with Garlic Noodles
- Seasonal Vegetable
- Soft Serve
Cocktails
Highballs by Anne Robinson
- Toki Highball US$12.00
Japanese whiskey, soda
- Monkey Fizzness US$16.00
German gin, white vermouth, beet bonji, tonic
- Sherry Berry US$14.00
cranberry-sherry justino, cherry, amaro
- The Sundial US$14.00
tequila, suze, orange, mandarin blossom
- Fun Guy Soda US$14.00
red vermouth, scotch, cacao, shiitake soju
- Vesper US$18.00
Japanese gin and vodka, lillet, bitters
- Mochi US$14.00
vodka, green peach, matcha
- De La Sol US$14.00
tequila, togarashi agave, chamomile, lemon
- NY Sour US$14.00
rye, curacao lemon, wine float
- Bonji Old Fashioned US$16.00
bourbon, Bonji, bitters
- Slushies US$14.00
Banana Hozon or Spicy Lychee
Draft
- Pilsner, Threes Brewing, Vliet Brooklyn US$10.00
- IPA Mikkeller, Subway Mosaic Queens US$8.00
- Witbier, Finback, Double Sess Brooklyn US$8.00
- Sour Ale, Gun Hill, Ritual Union Bronx US$9.00
Bottles & Cans
- Lager, Tiger, Singapore US$6.00
- IIPA Other Half, Daydream Layers Brooklyn US$12.00
- Amber Ale, New Belgium, Fat Tire Colorado US$8.00
- Cider, Shacksbury x Momofuku, Vermont US$12.00
- Cider, Floral Terranes, Banbury Farm Queens '17 US$60.00
Sake & Soju
4 oz/500 ml/bottle
- Akitabare, Momofuku Honjozo Akita JP 1.8L US$10.00
- Brooklyn Kura, Nama Brooklyn 750 ml US$12.00
- Kamoizumi, Snow Maiden Nigori Hiroshima JP 900 ml US$14.00
- Yamachu, Honke, Gikyo Junmai Ginjo Chubu JP 720 ml US$18.00
- Hot, Masumi, Seventh Heaven Junmai Daiginjo Nagano JP US$10.00
Makgeolli
- Makku, Original NY US$9.00
Bubbles
- Dangin, Crémant de Bourgogne FR NV US$17.00
White
- Chasselas Eyrie Vineyards, Willamette Valley Oregon '17 US$19.00
- Grüner Veltliner, Ott, Am Berg Wagram AT '16 US$16.00
- Xarel-Lo, Aleman I Corrio, Principia Mathematica Penedès SP '16 US$13.00
Red
- Trepat, Succés, Conca de Barberà Catalonia SP '17 US$13.00
- Gamay, Bow and Arrow, Willamette Valley Oregon '17 US$15.00
- Syrah, Rostaing, Le Vassal Languedoc FR '14 US$18.00
Bubbles
- Viognier, Le Ferme des Sept Lunes, Pet'Lune Vin de France NV US$55.00
- Riesling, Falkenstein, Sekt Mosel DE '16 US$85.00
- Georges Laval, Cumières Champagne FR NV US$125.00
White
- Melon de Bourgogne, La Soeur Cadette, Vezelay Burgundy FR '15 US$55.00
- Sylvaner + Riesling, Durst, Angel Durst Landewin DE '15 US$65.00
- Chard + Grüner Veltliner, Moric, Supernatural Burgenland AT '16 US$58.00
- Chardonnay, Tribut, Chablis FR '15 US$110.00
- Chenin Blanc, Le Berceau des Fées, Vin de France '17 US$60.00
- Riesling, Veyder Malberg, Alter Native Wachau AT '15 US$125.00
- Chard + Muller + Sylvaner, Brand, Pur Wildersatz Pfalz DE '17 US$52.00
- Pinot Grigio, Wenzel, Free and Wild AT '17 US$78.00
- Chardonnay + Savagnin, Valentin Morel, Saint Savin Jura FR '16 US$82.00
- Grüner + Welschriesling, Gut Oggau, Theodora Burgenland AT '17 US$85.00
- Dona Branca, Prádio, DBRC Vino del Table SP '17 US$92.00
- Sauvignon Blanc, Salina, Chalk Hill Sonoma California '12 US$99.00
Pink
- Niellucciu + Yves Leccia, Île de Beauté IGP Corsica FR '17 US$58.00
- Cab Franc, Tschida, Himmel auf Erden Burgenland AT '17 US$85.00
Red
- Trousseau, Valentin Morel, Les Trouillots Jura FR '16 US$78.00
- Portugeiser, Strekov, Portugal AT '17 US$75.00
- Brancellao, Prádio, BRZ Viño de Mesa SP '17 US$52.00
- Gamay, Alex Foillard, Brouilly Beaujolais FR '16 US$85.00
- Cab Franc, Petit St. Vincent, Clos Lyzieres Saumur Loire FR '17 US$55.00
- Red V, J Swick, Bring It California '17 US$48.00
- Pinot Noir, Eyrie Vineyards, Willamette Valley Oregon '15 US$82.00
- Mencia, Analemma, Mosier Hills Est. Columbia Gorge Oregon '16 US$110.00
- Cabs + Merlot, Moulin de Tricot, Haut Medoc Bordeaux FR '14 US$68.00
- Red Blend, Absentee, California '16 US$58.00
- Syrah + Mourvedre + Granges des Peres, VDP l'Hérault FR '17 US$150.00
- Carignan + Leon Barral, Vallinieres Faugères Languedoc FR '09 US$80.00
- Syrah, Hervé Souhaut, Vin de France '17 US$75.00
- Carignan, Roc des Anges, Centenaires Rousillon FR '12 US$92.00
- Garnacha, Jimenez-Landi, Pielago Mentrida SP '09 US$85.00
Momofuku Noodle Bar Uptown Details
Service options
- Delivery
- On-site services
- Takeaway
- Dine-in
Highlights
- Fast service
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
- Wheelchair-accessible car park
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Quick bite
- Small plates
- Spirits
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar on site
- Toilet
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cosy
- Trendy
Crowd
- Family friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safe space
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- High chairs
Parking
- Paid parking lot
- Paid street parking
- Parking
Momofuku Noodle Bar Uptown Photos










Momofuku Noodle Bar Uptown Location
Momofuku Noodle Bar Uptown
10 Columbus Cir, New York, NY 10019, USA
Momofuku Noodle Bar Uptown Reviews
Momofuku Noodle Bar in NYC offers a top-tier ramen experience with rich broths, perfectly cooked noodles, and bold flavors. Their signature pork belly buns are a must-try—soft, flavorful, and packed with umami. The menu balances classic and creative dishes, with seasonal specials that keep things exciting. The ambiance is modern yet inviting, and the service is efficient. While it can get busy, the food is well worth the wait. Prices are reasonable for the quality. To top it off, we had the best ice cream ever—creamy, unique, and absolutely unforgettable. A standout in NYC’s vibrant dining scene!
April 03 · MATWOW WOW WOW this is the best ramen i have had in a long time. It definitely is not your traditional Japanese ramen but they do a wonderful job of mixing different cultures flavors into one bowl. All the staff are very accommodating and respectful. The atmosphere is buzzing with energy, excitement and passion.
April 28 · Makai YeeAbsolutely love this place — not only is it close to home, but it has one of the most magical chicken ramens I’ve ever tried. Seriously, if you’re hungover, feeling a little sick, or just need comfort in a bowl — this is the cure. I don’t know what secret ingredients they use, but it works every single time.Every time I feel a cold coming on, or after a night out, I grab their ramen and instantly feel better. It’s warm, flavorful, and truly healing.And let’s talk about the shrimp bun — wow. So flavorful, perfectly crispy, with just the right amount of sauce and crunch. It’s one of those dishes you crave again the next day.They also have a great lunch offer, which makes it even more tempting to stop by. The service is fast, the vibe is relaxed, and the food never disappoints. Definitely a go-to spot for comfort food that actually delivers.
May 28 · Nadiia MedvedchukWe had high expectations about this place, coming from Chicago as I heard good things about it. The waiting staff were very friendly and courteous. We started with the famous pork buns. Every bite was perfect with amazing texture, flavor, right amount of fat, saltines, and acid from the cucumber slices. However, our excitement from food stopped there. We ordered Monday special fried chicken, chicken noodle, pork noodle, and spicy mushroom noodle. Unfortunately, the noodles were soggy, the chicken was old, and the broth was not hot enough. The only thing that was great in the fried chicken was the biscuit. I know it was going for the 'fusion' flavor, but it was neither Kara age or Korean fried chicken. The chicken was fresh and the coating texture was good, but it wasn't anything I have not seen. The food was ok but considering the price, it was pretty low on my rating. It was too bad as I had such great expectations.
March 25 · Jimmy & Chris KimDisappointed. Was so excited to try this place but this was not an authentic ramen experience. The food is definitely americanized greatly. The Brussel sprouts were good but not anything flavour I would find in Asia. And the ramen broth was mild and thin. The restaurant was very busy even at 2pm on a weekend but we were still seated quickly and the servers did their best to give us good service.
May 25 · Dawn Christon
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