Moody Tongue Sushi

For New Yorkers who appreciate a truly unique and refined dining experience, Moody Tongue Sushi in the West Village offers a distinctive blend of expertly crafted sushi and thoughtfully paired craft beers. This isn't your average sushi spot; it's a destination where the art of Japanese cuisine meets the precision of a Michelin-starred brewery, creating a harmonious and memorable culinary journey. While some aspects of the dining experience can vary, the core promise of fresh ingredients, innovative dishes, and a curated beverage program makes Moody Tongue Sushi a compelling choice for those seeking an elevated meal in the city.

Moody Tongue Sushi is a concept born from the acclaimed Moody Tongue Brewery, which holds the unique distinction of being the world's only Michelin-starred brewery. This background deeply influences the restaurant's approach, with Executive Sushi Chef Hiromi Iwakiri's hyper-seasonal sushi menu designed to complement Brewmaster Jared Rouben's innovative beers. It’s a place where flavors are balanced, ingredients shine, and guests are invited to explore the intriguing possibilities of sushi and beer pairings, making it a sophisticated addition to New York’s diverse dining scene.

Moody Tongue Sushi is located at 150 W 10th St, New York, NY 10014, USA. This address places it within the charming and historic West Village, a highly sought-after neighborhood known for its picturesque brownstones, vibrant cultural scene, and eclectic mix of dining establishments. The restaurant's position on a classic West Village street contributes to its intimate and upscale ambiance.

While nestled in a quintessential New York neighborhood, accessibility can be a consideration. The West Village is well-served by several subway lines, with stations within a reasonable walking distance, making it generally convenient for New Yorkers from various parts of the city. However, it's important to note that the dining room involves a flight of stairs down and is unfortunately not ADA accessible. For those without mobility concerns, reaching Moody Tongue Sushi offers the opportunity to enjoy a delightful meal in one of Manhattan's most beloved areas.

Moody Tongue Sushi provides a refined Japanese dining experience with a strong emphasis on sushi and beer pairings. Here’s a breakdown of their key services:

• Sushi & Omakase Menus: The restaurant offers a focused sushi menu from Executive Sushi Chef Hiromi Iwakiri. This includes à la carte nigiri (such as Hamachi, Garlic Akami, Otoro, Hokkaido Uni, Torched Wagyu, and more), maki rolls (Spicy Tuna, Torched Corn Scallop, King Mushroom), and crudo selections. They also feature elevated omakase experiences, with options like 8-course ($95) and 13-course ($145) menus, which can be paired with curated beer flights.
• Chef's Selections: Diners can choose from Chef Hiromi's specialty nigiri selections, including a 10-piece Specialty Nigiri Selection ($115) and a 10-piece Traditional Nigiri Selection ($75).
• Vegan Tasting Menu: A standout offering is their dedicated 15-course Vegan Nigiri Brewmaster's Tasting Menu ($55 for 5 pieces of vegan nigiri, or a full 15-course vegan nigiri paired with Moody Tongue beers). This showcases specially created vegetarian and vegan nigiri designed to celebrate diverse tastes and textures of vegetables, paired with their unique beers.
• Beer Pairings: A signature service is the curated beer pairing program, featuring 16 rotating seasonal beers from Moody Tongue Brewery. These include unique offerings like the New York exclusive Shaved Black Truffle Rice Lager and Pressed Asian Pear Saison, designed to complement the delicate profiles of the sushi.
• Extensive Beverage Program: Beyond beer, the restaurant offers a curated list of wines, sakes, and specialty cocktails to enhance the dining experience.
• Small Plates and Appetizers: The menu includes various small plates such as Cucumber Salad, Radish and Radicchio Salad, Warm Mushroom Salad, and Sushi Tacos, perfect for starting the meal or sharing.
• Desserts: Indulge in impressive dessert options, including their "spectacular" 12-layer carrot cake, which is a significant highlight for many customers.
• The Hand Roll & Martini Bar: Adjacent to the main sushi restaurant, Moody Tongue also operates a separate Hand Roll & Martini Bar, offering an evolving menu of temaki (sushi hand rolls) and a selection of classic and seasonal martinis. This provides another dining option within the same location.

Moody Tongue Sushi stands out in the New York dining scene due to several distinctive features and highlights:

• Michelin-Starred Brewery Connection: The unique pairing of a Michelin-starred brewery's craft beers with a high-end sushi menu is a defining feature, offering a distinctive culinary niche.
• Elevated & Hyper-Seasonal Sushi: Executive Sushi Chef Hiromi Iwakiri crafts a "hyper-seasonal, elevated sushi menu" that emphasizes fresh ingredients and sophisticated preparations, going beyond conventional sushi offerings.
• Exceptional Vegan Tasting Menu: A highly praised highlight is their comprehensive vegan tasting menu, offering 15 courses of specialty vegan nigiri paired with beers. This makes it an excellent choice for plant-based diners seeking a high-end sushi experience.
• Unique Beer Pairings: The curated beer pairings, featuring exclusive and seasonal brews, offer a novel approach to complementing sushi flavors, appealing to beer enthusiasts and adventurous diners.
• Impressive Dessert: The "enormous 12-layer carrot cake" is a showstopper, frequently lauded as "spectacular" and a highlight of the meal.
• Clean and Modern Ambiance: The restaurant has a "clean" and "moody and sexy" ambiance, often described with dim lighting and rich, dark colors, creating a sophisticated yet intimate dining atmosphere. The "hella fancy" and clean bathroom adds to the high-end experience.
• Attentive Service (with some caveats): While some experiences mention initial delays, many customers highlight "great service" and knowledgeable, charming staff who can eloquently explain dishes and pairings.
• Quality Ingredients: Reviews consistently point to "fresh ingredients" and "perfect bites," emphasizing the restaurant's commitment to high-quality components in their dishes.

Moody Tongue Sushi, given its elevated and curated dining concept, often features seasonal menus and set experiences rather than traditional "promotions" in the discount sense. However, these structured offerings can present significant value for the quality and experience provided:

• Tiered Omakase & Nigiri Sets: They offer various omakase and nigiri sets at different price points, allowing diners to choose an experience that fits their preferences and budget (e.g., 8-course omakase for $95, 13-course omakase for $145, traditional nigiri set for $75, specialty nigiri set for $115).
• Happy Hour Menu: Moody Tongue Sushi offers a Happy Hour menu Tuesday through Friday until 7:00 PM, which might include special pricing on selected items or beverages.
• Complimentary Beer: As noted by a customer, they might offer complimentary beer, particularly for special occasions like birthdays, enhancing the celebratory aspect of a visit.
• Seasonal Menus: The restaurant regularly debuts new seasonal menus, ensuring a fresh and evolving dining experience with new dishes and pairings to discover throughout the year.

For the most current details on specific menu offerings, pricing, or any limited-time specials, New Yorkers are highly encouraged to visit Moody Tongue Sushi's official website or call them directly. Given their Michelin-selected status and focus on curated experiences, it's best to check ahead for reservation availability and menu specifics.

For reservations, inquiries, or to learn more about Moody Tongue Sushi, you can reach them through the following contact details:

Address: 150 W 10th St, New York, NY 10014, USA

Phone: (646) 560-0400

Mobile Phone: +1 646-560-0400

For New Yorkers seeking a sophisticated and unique Japanese dining experience, Moody Tongue Sushi in the West Village offers a compelling and distinctive choice. Its suitability for locals stems from several key attributes that cater to the city's discerning diners.

Firstly, its commitment to an elevated sushi experience, led by Executive Sushi Chef Hiromi Iwakiri, ensures high-quality and "hyper-seasonal" ingredients. For those who appreciate the finer points of nigiri and creative Japanese cuisine, Moody Tongue delivers "perfect bites" and "fresh ingredients" that are a cut above. The option of a comprehensive vegan tasting menu further expands its appeal, making it an inclusive high-end option for plant-based New Yorkers.

Secondly, the restaurant's unique integration with a Michelin-starred brewery provides an exclusive and educational dimension to dining. The thoughtfully curated beer pairings offer a novel way to explore flavor harmonies, appealing to beer connoisseurs and those looking to expand their beverage pairing horizons. This creative synergy sets it apart from other sushi establishments in the city.

While initial seating delays can occur, the overall ambiance, described as "moody and sexy" with a clean and sophisticated interior, creates a desirable setting for a date night, a special occasion, or a refined evening out. The "spectacular" 12-layer carrot cake also ensures a memorable conclusion to the meal, adding another layer of indulgence.

In essence, Moody Tongue Sushi is suitable for New Yorkers who are willing to invest in a premium culinary experience. It's for those who value innovation, quality ingredients, and a thoughtfully curated menu that offers something truly distinctive in the vibrant landscape of New York City dining.

Moody Tongue Sushi

150 W 10th St, New York, NY 10014, USA