Moshi Moshi Sushi & Izakaya: A Premier Japanese Dining Experience in Seattle's Ballard

Moshi Moshi Sushi & Izakaya Introduce

Located in the vibrant heart of Seattle's historic Ballard neighborhood, at 5324 Ballard Ave NW, Moshi Moshi Sushi & Izakaya stands as a celebrated culinary destination. For local residents utilizing platforms like "Doctor Near Me" to find quality services and goods in their vicinity, Moshi Moshi offers an exceptional and authentic Japanese dining experience that consistently draws praise.

Moshi Moshi Sushi & Izakaya is recognized for its blend of traditional Japanese flavors with a modern, inviting atmosphere. The restaurant can be reached at (206) 971-7424 for reservations or inquiries, and reservations are highly recommended, especially during busy dinner service, to secure your spot at this popular establishment.

Environment: A Stylish and Inviting Izakaya Vibe

Moshi Moshi Sushi & Izakaya is widely praised for its "really nice atmosphere" and "cool atmosphere," creating a distinct "izakaya vibe." The restaurant features modern decor, including a captivating 18-foot sculpted metal tree illuminated with LED lights, which twinkles and sparkles late into the night, adding a touch of contemporary elegance and visual interest. This thoughtfully designed space enhances the overall dining experience, making it suitable for a variety of occasions, from casual dinners to special outings. Despite being a popular and often busy spot, the atmosphere remains inviting and conducive to a relaxed and enjoyable meal, reflecting its commitment to providing a comfortable setting for its patrons.

Services: Friendly, Attentive, and Accommodating

The service at Moshi Moshi Sushi & Izakaya is consistently described as "friendly and attentive" and "great." Staff members are polite and accommodating, demonstrating a genuine commitment to customer satisfaction. Reviewers frequently highlight the efficiency and warmth of the service, noting how the staff contributes positively to the overall dining experience. This attentive hospitality, combined with a strong focus on ensuring guests are well-cared for, makes every visit a pleasant one. Furthermore, Moshi Moshi is noted for its knowledgeable staff, particularly regarding dietary needs, offering a "designated gluten-free menu" and having staff who are well-versed in other dietary accommodations, making it a welcoming place for a broader range of diners. Owned by Kevin and Tracy Erickson, Moshi Moshi prides itself on its passionate chefs, each with 20+ years of experience, ensuring a high level of expertise in every dish.

Features: Exceptional Sushi, Diverse Izakaya, and Unique Offerings

Moshi Moshi Sushi & Izakaya is celebrated for its commitment to high-quality ingredients and a diverse menu that extends beyond typical sushi offerings. Many consider it to have "the best sushi in Ballard," a testament to the freshness and skill of their sushi chefs. The restaurant specializes in traditional Japanese sushi and cuisine, using the highest quality ingredients available, with fresh seafood either locally caught or flown in from Japan's Toyosu Fish Market. Their award-winning Sushi Master Chef leads the culinary team, crafting beautifully balanced bites of glistening yellowtail belly, Spanish mackerel, and impossibly sweet hunks of king crab.

Key highlights from their menu include:

Sushi and Sashimi: While one reviewer mentioned that "some of the sushi could have been fresher," the overall consensus leans towards high quality, with specific praise for the innovative rolls and beautifully composed nigiri. They offer a range of sushi and sashimi assortments, including Premium Sushi Assortment and Sashimi Assortment.
Izakaya (Small Plates): The izakaya aspect of Moshi Moshi is a significant draw, offering a "nice selection of food and drink." The calamari is a popular choice, described as "great" and served in a "quite large" dish. Other hot appetizers include Pork Gyoza, Shrimp Gyoza, Chicken Karaage, and unique items like Bacon Wrapped Mochi and Piri Ten Calamari.
Unique Menu Items: Moshi Moshi distinguishes itself by offering dishes not commonly found elsewhere, such as Omurice (a Japanese omelet rice dish). They also feature a robust selection of Robata Grill items, including grilled lamb, various meats like Wagyu, and vegetables, showcasing a broader culinary range. Their extensive menu also includes a variety of ramen, udon, and soba noodles, as well as classic entrees like Teriyaki and Tempura.
Dietary Accommodations: A significant feature is their designated gluten-free menu and clearly marked vegan/vegetarian options, demonstrating their commitment to catering to diverse dietary needs. This makes it an inclusive dining spot for many.
Craft Cocktails and Drinks: Moshi Moshi boasts an "exciting cocktail menu" crafted by skilled bartenders, offering a selection of innovative and classic drinks to complement the meal. They also have a comprehensive sake menu.

The dedication to providing a well-developed menu with both traditional staples and unique creations, prepared with quality ingredients, makes Moshi Moshi a standout in the Ballard dining scene.

Promotional Information: Quality at a Premium

Moshi Moshi Sushi & Izakaya is recognized for its high quality, which is reflected in its pricing. Customers note that it "is a little pricy though," with an estimated cost of around "$150 with drinks and tip for two." However, many feel that the value is there for the quality received, stating, "We ate well." The restaurant often features happy hour specials (typically Monday-Saturday, 4:30-6 p.m., and late-night happy hour Monday-Thursday, 10-11:30 p.m.; Friday-Saturday, 11 p.m.-1 a.m.) where popular items like crab- and cream-cheese-stuffed tiger rolls are offered at reduced prices. These happy hour deals provide a more affordable way to experience Moshi Moshi's quality offerings. While it may not be a frequent visit for some due to the cost, the overall consensus is that the experience—combining the atmosphere, service, and exceptional food—is well worth the price. The "great selection of food and drink" ensures that diners feel they are getting a premium experience for their investment.

Moshi Moshi Sushi & Izakaya Menu

STARTERS
Miso Soup US$4.00
blend of white miso, seaweed, tofu, and scallions
Miso Soup US$6.00
blend of white miso, seaweed, tofu, and scallions with nameko mushrooms
Edamame US$5.00
blanched soy beans with sea salt
Edamame US$7.50
blanched soy beans with spicy habanero garlic sauce
Yakitori US$10.00
chicken skewers with shio-koji
Takoyaki US$10.00
fried octopus dumplings served with spicy mayo, Japanese BBQ sauce, bonito flakes, and aonori
Agedashi Tofu US$7.50
fried tofu in broth, topped with scallions, ginger, bonito flakes, and grated daikon
Goma-ae US$8.00
blanched, chilled seasonal vegetable with sesame dressing and sesame seeds
Seaweed Salad US$5.50
seaweed medley with sesame-vinegar dressing
Tsukemono US$7.00
assorted house-made Japanese pickles
House Salad US$4.00
spring mix with red onion, cucumber, tomato, and miso dressing
House Salad US$8.00
spring mix with red onion, cucumber, tomato, and miso dressing topped with medley of diced fresh fish
Sunomono US$5.00
sliced cucumber salad with seaweed, kaiware, sanbaizu vinegar dressing, and sesame seeds
Sunomono US$12.00
sliced cucumber salad with seaweed, kaiware, sanbaizu vinegar dressing, and sesame seeds with ebi OR tako
Chicken Kara-age US$13.00
shio-koji fried popcorn chicken with Japanese BBQ sauce
Chicken Kara-age US$14.50
shio-koji fried popcorn chicken with roasted garlic Kewpie mayo and Japanese BBQ sauce
Tuna Poke US$18.00
diced tuna, cucumber, seaweed, sweet onion, ichimi togarashi, and sesame seeds, dressed with tamari, mirin, and sesame oil, and served with taro chips
Gyoza US$10.00
house-made pan-fried dumplings with pork, beef, and shiitake
Hibiscus Gyoza US$10.00
vegetarian house-made pan-fried dumplings with hibiscus flower, shiitake, and peppers
Mixed Mushroom Batayaki (local!) US$13.00
medley of local mushrooms and asparagus sauteed in butter, soy sauce, and sake, served on a cedar plank

TEMPURA
Veggies US$7.50
onion, squash, yam, asparagus, carrot
Veggies US$14.00
onion, squash, yam, asparagus, carrot with 3 pieces of shrimp
Shrimp (1 piece) US$3.00
Green Beans US$8.00
large order served with spicy mayo; tofu-based vegan spicy mayo available

SUSHI BAR SPECIALTIES AND ASSORTMENTS
Spicy Tuna Crispy Rice US$15.00
sushi rice pan-fried in clarified butter, topped with spicy tuna, scallions, and house-made sweet chili sauce
Hamachi Jalapeño US$20.00
thinly sliced yellowtail sashimi with salsa, jalapeño, ponzu
Chirashi US$39.00
chef's selection of sashimi artfully arranged over a bed of sushi rice
Nigiri Assortment US$42.00
chef's selection of 8 pieces of nigiri
Nigiri Assortment US$52.00
chef's selection of 8 pieces of premium nigiri
Sashimi Assortment US$55.00
chef's selection of 12 pieces of sashimi
Sashimi Assortment US$70.00
chef's selection of 12 pieces of premium sashimi
Sushi & Sashimi Platter for 2 US$99.00
chef's selection of 12 pieces of sashimi, 10 pieces nigiri, spicy tuna roll, and two miso soups
Sushi & Sashimi Platter for 2 US$125.00
chef's selection of 12 pieces of premium sashimi, 10 pieces premium nigiri, spicy tuna roll, and two miso soups

CLASSIC MAKI-ZUSHI (ROLLS)
Avocado Roll US$7.00
Avo-Cucumber Roll US$8.00
California Roll US$10.00
kanikama salad, cucumber, avocado, tobiko, and sesame seeds
California Roll US$14.00
snow crab salad, cucumber, avocado, tobiko, and sesame seeds
Ebi-Ten (tempura shrimp) Roll US$16.00
tempura shrimp, cucumber, avocado, mayo, and tobiko
Eel Avocado Roll US$16.00
barbecued eel, cucumber, and avocado; topped with unagi sauce
Kappa Roll US$6.00
cucumber
Negihama Roll US$9.00
chopped hamachi and scallions
Negitoro Roll US$13.00
chopped fatty tuna and scallions
Oshinko Roll US$7.00
pickled daikon
Salmon Roll US$9.50
Salmon Skin Roll US$12.50
broiled salmon skin, yamagobo, kaiware, and bonito flakes
Seattle Roll US$16.00
salmon, cucumber, avocado, tobiko, and sesame seeds
Spicy Tuna Roll US$14.00
Tekka Roll US$10.50
tuna
Ume-Shiso Roll US$7.00
pickled plum

SPECIALTY MAKI-ZUSHI (ROLLS)
Atlantis Roll US$23.00
hamachi, avocado, cucumber, shiso, and ume; topped with salmon, escolar, house-made sweet chili sauce, and black tobiko
Cali Crunch Roll US$16.00
kanikama salad, cream cheese, and avocado, tempura battered and fried; topped with spicy mayo and unagi sauce
Geisha Roll US$22.00
spicy tuna and avocado; topped with salmon, mango, yuzu tobiko, and unagi sauce
Green Goddess Roll US$16.00
avocado, tempura asparagus and scallions; topped with avocado, wasabi mayo, and togarashi
Moshi Moshi Roll US$19.00
kanikama salad, mayo, cucumber, shiso; topped with seared scallops, scallions, ponzu, and momiji
Rainbow Roll US$20.00
California roll topped with shrimp, avocado, and a colorful selection of fresh fish
Rumi Roll US$22.00
tempura shrimp, kanikama salad, and avocado; topped with seared salmon, unagi sauce, miso mayo and crunchy tempura flakes
Spicy Bomb Roll US$22.00
spicy shiromi mix with cilantro, avocado, and jalapeño; topped with spicy tuna, house-made sweet chili sauce, and scallions
Spicy Crunchy Salmon Roll US$17.00
tempura salmon, jalapeño, and pickled ginger, rolled in crunchy tempura flakes, topped with salsa, and spicy mayo
Spider Roll US$22.00
tempura soft-shell crab, cucumber, avocado, mayo, and tobiko
Tuna Love Roll US$19.00
spicy tuna and avocado tempura battered and fried; topped with unagi sauce, avocado mayo, and sweet chili sauce
Veggie Tempura Roll US$12.00
tempura yam, carrot, and asparagus; cucumber

NOODLES
Yakisoba US$16.00
pan-fried noodles (yakisoba or udon noodles) with vegetables, pickled ginger, seaweed, bonito, and yakisoba sauce
Yakisoba US$18.00
pan-fried noodles (yakisoba or udon noodles) with tofu and vegetables, pickled ginger, seaweed, bonito, and yakisoba sauce
Yakisoba US$18.00
pan-fried noodles (yakisoba or udon noodles) with chicken and vegetables, pickled ginger, seaweed, bonito, and yakisoba sauce
Yakisoba US$19.00
pan-fried noodles (yakisoba or udon noodles) with prawns and vegetables, pickled ginger, seaweed, bonito, and yakisoba sauce
Tempura Udon or Soba US$15.00
tempura with choice of noodles in broth with veggies
Tempura Udon or Soba US$17.00
tempura with choice of noodles in broth with shrimp and yam
Zarusoba US$13.00
cold buckwheat noodles served with dipping sauce
Zarusoba US$17.00
cold buckwheat noodles served with dipping sauce with tempura shrimp

ENTREES
Omurice US$20.00
chicken fried rice wrapped with egg omelette and served with a sweet demi-glace sauce
Curry Rice US$15.00
Japanese-style curry with potato, onion, and carrot, garnished with pickled vegetables
Curry Rice US$19.00
Japanese-style curry with potato, onion, and carrot, garnished with pickled vegetables with tonkatsu, chicken-katsu, OR eggplant-katsu
Teriyaki Chicken US$18.00
grilled glazed chicken served with rice and salad
Tonkatsu US$18.00
panko-breaded fried pork served with Japanese BBQ sauce, rice, and salad
Chicken-katsu US$18.00
panko-breaded fried chicken served with Japanese BBQ sauce, rice, and salad
Miso Black Cod US$30.00
miso-marinated black cod, broiled and served with pickled radish
Kama of the Day US$25.00
grilled collar, the richest, juiciest part of the fish, served with ponzu

SIDES AND ADD-ONS
Real Wasabi US$4.00
Side of Rice US$3.00
Side of Sushi Rice US$4.00
Side of Sauce US$0.50
mayo (Kewpie, avocado, miso, spicy, wasabi, roasted garlic, vegan spicy), Sriracha, sweet chili, unagi, ponzu, teriyaki, Japanese BBQ

BEVERAGES (NON-ALCOHOLIC)
Passion Fruit Iced Tea US$4.00
Genmai-cha (toasted brown rice green tea), pot US$4.00
Lolo Yuzu-Orange Blossom Soda (sparkling hops beverage) US$6.00
Ramune Soda US$6.00
rotating flavors
Jones Soda (local!) US$5.00
rotating flavors
Cock'n Bull Ginger Beer US$5.00
Soda US$3.50
old-fashioned draft cola, lemon-lime, diet cola

BEER AND CIDER
Sapporo, draft US$9.00
Lucky Envelope Mosaic IPA, draft US$10.00
Asahi, 21oz bottle US$13.00
Rainier, 12oz can US$4.50
Schilling Dryabolical Cider, 12oz can US$7.00
N/A Suntory All Free (0.00% APV), 350ml can US$6.50
N/A Athletic Run Wild IPA (0.5% APV), 12oz can US$6.50

WINE
White; Alvarinho US$11.00
White; Alvarinho US$40.00
White; Verdejo US$12.00
White; Verdejo US$45.00
White; Pinot Grigio US$12.00
White; Pinot Grigio US$45.00
Sparkling; Prosecco US$12.00
Sparkling; Prosecco US$45.00
Red; Tempranillo US$11.00
Red; Tempranillo US$40.00
Red; Cabernet Sauvignon US$12.00
Red; Cabernet Sauvignon US$45.00

LUNCH SPECIALS - ALL LUNCH ITEMS INCLUDE MISO SOUP (AVAILABLE DURING LUNCH HOURS ONLY)
Una-don US$17.00
5-6 pieces of broiled eel arranged on a bed of sushi rice with sesame seeds, kaiware, kizami nori, and pickled daikon
Salmon-don US$26.00
salmon sashimi arranged on a bed of sushi rice with ikura, kaiware, daikon, shiso, and lemon. Regular size, 8 pieces
Salmon-don US$14.00
salmon sashimi arranged on a bed of sushi rice with ikura, kaiware, daikon, shiso, and lemon. Mini size, 4 pieces
Bara Chirashi-don US$28.00
medley of diced fresh fish, ikura, tamago, and kaiware over a bed of sushi rice
Nigiri Set US$17.00
5 pieces: maguro, salmon, bincho, ebi, shiromi
Sashimi Set US$28.00
8 pieces: maguro, salmon, bincho, shiromi
Bento Box US$17.50
served with salad, half size California or Kappa Roll (upgrade to Spicy Tuna Roll for $1), and one choice from each column

Moshi Moshi Sushi & Izakaya Details

From the business
Identifies as Asian-owned
Identifies as LGBTQ+ owned
Identifies as women-owned

Service options
Takeaway
Dine-in
Delivery

Highlights
Fast service
Great cocktails
Great tea selection

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Cocktails
Happy-hour drinks
Happy-hour food
Healthy options
Late-night food
Small plates
Spirits
Vegan options
Vegetarian options
Wine

Dining options
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar on site
Toilet
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cosy
Romantic
Trendy

Crowd
Family friendly
Groups
LGBTQ+ friendly
Tourists
Transgender safe space

Planning
Accepts reservations

Payments
Credit cards
Debit cards
Credit cards

Children
Good for kids
High chairs

Parking
Paid parking lot
Paid street parking
Parking

Moshi Moshi Sushi & Izakaya Photos

Moshi Moshi Sushi & Izakaya Location

Moshi Moshi Sushi & Izakaya

Washington King County Seattle Adams Ballard Avenue Northwest

5324 Ballard Ave NW, Seattle, WA 98107, USA

Moshi Moshi Sushi & Izakaya Reviews

Great restaurant with a really nice atmosphere, nice selection of food and drink. The calamari was great and the dish was quite large. Service was friendly and attentive. Some of the sushi could have been fresher but overall the meal was very good.The izakaya vibe and overall atmosphere was great. Spent $150 with drinks and tip for two. We ate well.
May 19 · Scott Moore
This is the best sushi in Ballard. Shiku next door is more affordable but the menu at Moshi Moshi is very well developed and has things I don't see often, like omurice.They also have a designated gluten-free menu, cool atmosphere, and great service. It is a little pricy though, and I don't visit as often as I would like because of that.
April 16 · Zoe M
Been here multiple times, and each has been wonderful service and even better food. My go to sushi restaurant in Seattle. Go if you get the chance!!
February 23 · Lauren Forster
Like most of Ballard (and Seattle, unfortunately), you get $20 and service for $30. That said, they used to have THE BEST bento box lunch for a very reasonable price. Their vegetable tempura especially was fantastic, maybe the best I’ve had in Seattle. Unfortunately they’ve since closed for lunch and the few times I’ve gone for dinner I’ve been very disappointed, unable to finish the two appetizers I had ordered for a light dinner. The tempura I had ordered that night was thankfully comped, but it was a far, far cry from what I had consistently been served for lunch.
May 13 · Colin Small
Love this spot! Got the Moshi Moshi roll, Geisha roll, and the Cali Crunch roll. Everything was fantastic and it came out really fast. It’s definitely a great experience if you are celebrating an occasion or just going out for a date.
June 10 · Benjamin T