Mr. Nobu’s Sushiya Introduce
For those in Oklahoma with a truly discerning palate for Japanese cuisine, Mr. Nobu’s Sushiya in Tulsa stands as a revelation. This refined sushi restaurant has rapidly established itself as a premier destination for sushi purists, offering an authentic and elevated dining experience that Tulsa has long awaited. If your passion lies in exceptionally fresh fish, expertly crafted sashimi, and a culinary journey that surprises and delights, Mr. Nobu’s Sushiya is a name that belongs at the top of your must-visit list.
What truly sets Mr. Nobu’s Sushiya apart for locals? Customers are "absolutely blown away" by the quality, with one reviewer, a self-proclaimed "sushi purist," declaring it "delivers" on freshness. The sashimi omakase is praised for being "expertly prepared and melt-in-your-mouth good," while the chirashi bowl is described as "vibrant, balanced, and packed with variety." Beyond the unparalleled sushi, the experience is enhanced by thoughtful touches like a "fun" sake flight with "lots of options to explore" and "surprisingly fantastic" desserts, including a standout yuzu cheesecake. The atmosphere, noted as "cozy" and "refreshing," complements the high-caliber food, making it clear that this is "sushi done right." Locals agree: "Tulsa needed a place like this," and it’s truly "First of its kind in Tulsa."
Mr. Nobu’s Sushiya is conveniently located at 6709 E 81st St Suite B, Tulsa, OK 74133, USA. This prime address places it in a well-trafficked area of South Tulsa, making it easily accessible for residents across the city and surrounding communities in Oklahoma. East 81st Street is a significant thoroughfare, ensuring straightforward navigation for those traveling by car.
As a suite within a commercial complex, ample parking is likely available, contributing to a stress-free arrival for patrons. Its location provides a sophisticated dining option within a convenient distance for many Oklahomans seeking an elevated sushi experience without having to venture far.
Mr. Nobu’s Sushiya focuses on providing an exceptional dine-in experience, emphasizing the art of traditional Japanese cuisine with modern touches:
- Dine-In Service: The primary service is an immersive dining experience within a cozy and refined atmosphere. The restaurant features a stylish interior with warm wood and hand-painted murals, creating a unique and inviting setting.
- Sashimi Omakase: For a truly curated experience, Mr. Nobu’s offers a sashimi omakase, allowing the chef to showcase the freshest and best seasonal fish.
- Extensive Sushi & Sashimi Menu: The menu features a wide selection of nigiri and sashimi, focusing on high-quality ingredients. Options include prized items like Toro (fatty tuna), Uni (sea urchin), and Japanese A5 Wagyu, alongside various types of tuna, salmon, yellowtail, and more.
- Unique Rolls and Specialty Dishes: While emphasizing traditional preparations, they also offer "goofily named and over-the-top rolls" and house specialty dishes, blending timeless flavors with innovative twists.
- Sake Flights & Full Beverage Program: The restaurant boasts a full selection of drinks, including a notable sake flight with various options for exploration, allowing diners to perfectly pair their sushi.
- Dessert Selection: Mr. Nobu’s offers surprisingly fantastic desserts, such as the recommended yuzu cheesecake, providing a sweet conclusion to the meal.
- Potential Reservations: While details are not explicitly confirmed for this specific location, refined sushi restaurants often encourage or require reservations, especially for omakase or during peak hours. It's advisable to call ahead.
- Takeout/Delivery (Limited Info): While their website for other Nobu locations mentions takeout and delivery, specific information for Mr. Nobu's Sushiya Tulsa should be confirmed directly with the restaurant.
Mr. Nobu’s Sushiya distinguishes itself through a strong commitment to quality, authenticity, and a refined dining experience:
- Unmatched Freshness of Fish: The most significant highlight is the exceptional freshness of the fish, with reviews explicitly stating the sushi is "done right" and the sashimi "melt-in-your-mouth good." This is crucial for sushi purists.
- Authentic Sushiya Experience: Inspired by MasaNobu Terauchi’s culinary heritage, the restaurant celebrates the revered tradition of a Japanese sushiya, blending it with modern elements for a unique appeal. It's described as "First of its kind in Tulsa."
- Expertly Prepared Dishes: Whether it's the omakase, chirashi bowl, or individual nigiri pieces, the preparation is consistently praised for being expert, vibrant, balanced, and flavorful. The "flavors are fresh, diverse and unexpected in the best way."
- Curated and Concise Menu: Unlike many expansive menus, Mr. Nobu's menu is noted for being "concise," focusing on starters, salads, and sushi, which suggests a commitment to specializing in what they do best without unnecessary fillers.
- Unique and Standout Appetizers/Sides: Specific items like the "lotus root" and the "phone booth" (likely a unique dish or presentation) have been highlighted by customers as particularly memorable. The beef sashimi starter, despite being cooked, is praised for its bold flavors.
- Sophisticated Beverage Program: The "sake flight" is a notable feature, providing an opportunity for guests to explore various sake options and enhance their meal.
- Stylish and Cozy Ambiance: The restaurant offers a "cozy feel" and a "refined" atmosphere with "warm wood, red accents, and hand-painted koi and cherry blossom murals," creating an "immersive atmosphere" for dining.
- High-Quality Desserts: The desserts, particularly the "yuzu cheesecake," are surprisingly fantastic, providing a delightful end to the meal.
- Exceptional Service: While not as explicitly detailed as the food, general service is noted as "good," contributing to the overall positive experience.
While Mr. Nobu’s Sushiya positions itself as a refined dining experience focusing on premium quality, direct, publicly advertised "promotions" in the traditional sense (e.g., Happy Hour pricing on rolls) are not explicitly detailed in the provided information. However, the unique offerings act as a value proposition for those seeking a high-end experience:
- Sake Flights: The availability of sake flights provides a curated tasting experience, allowing patrons to explore different sakes, which can be seen as a special offering for enthusiasts.
- Omakase Experience: The sashimi omakase, a chef-curated selection, is itself a special offering that provides unique value by showcasing the freshest seasonal ingredients and the chef's expertise.
- Dessert Quality: The surprisingly fantastic and unique desserts, like the yuzu cheesecake, serve as a memorable highlight that adds value to the overall dining experience.
For any specific, time-sensitive promotions, it is always recommended for locals to contact Mr. Nobu's Sushiya directly via phone or check their official website/social media channels for the most current information. Given its focus on premium ingredients, the "value" is likely derived from the high quality of the culinary experience rather than frequent discounts.
To indulge in the exquisite and authentic Japanese cuisine at Mr. Nobu’s Sushiya, or for any inquiries, you can use the following contact details:
Address: 6709 E 81st St Suite B, Tulsa, OK 74133, USA
Phone: (539) 867-1150
For reservations, especially for the omakase experience or during peak dining hours, calling ahead is highly recommended to ensure availability and a seamless visit.
For residents of Oklahoma, particularly the discerning palates in Tulsa, Mr. Nobu’s Sushiya is an exceptionally suitable and highly recommended dining destination. Its convenient location in South Tulsa makes it accessible for a special night out or a refined culinary indulgence. What truly sets Mr. Nobu’s apart is its unwavering commitment to offering "sushi done right," focusing on the freshest, highest-quality fish and expertly prepared traditional Japanese dishes like sashimi and nigiri.
This is not just another sushi spot; it's a "first of its kind" experience in Tulsa, filling a vital niche for those who appreciate true sushi artistry. The vibrant and balanced flavors, coupled with unique appetizers, delightful desserts, and a well-curated sake selection, create a complete and memorable gastronomic journey. The cozy yet sophisticated ambiance further enhances the appeal, making it perfect for date nights or celebrating special occasions. For any Oklahoman who truly loves and appreciates authentic, high-caliber sushi, Mr. Nobu’s Sushiya is an essential addition to their culinary map.
Mr. Nobu’s Sushiya Menu
main menu - starters
- Edamame US$7.00
sea salt
- Spicy Garlic Edamame US$9.00
soy, roasted garlic, shichimi
- Crab Cakes (2pc) US$13.00
x-spice, eel sauce, bonito flakes, aonori
- Soft Shell Crabs (2pc) US$16.00
spicy ponzu, wasabi aoli, aonori
- Shrimp Tempura (4pc) US$12.00
lotus root and shiso leaf
- Vegetable Tempura US$10.00
seasonal vegetables
- Beef Sashimi US$18.00
beef tenderloin, ginger, garlic, nira, yusu, thai chilis, sesame seeds, scallions
- Shrimp Goddess US$15.00
lemon, hot honey, sweet potato kakiage
main menu - soup and salad
- Miso Soup US$4.00
tofu, scallion, wakame
- House Salad US$4.00
iceberg, carrots, red cabbage, sesame onion dressing
- Sashimi Salad US$23.00
spring greens, marinated onion, orange, yuzu vinaigrette
- Tuna Tataki Salad US$30.00
spring greens, garlic chips, marinated onions, creamy sesame
- Seaweed Salad US$8.00
marinated seaweed
- Spicy Tako Salad US$14.00
madako octopus, cucumbers, ponzu
- Sunomono Salad US$15.00
cucumbers, ponzu, shrimp, madako imitation crab
- Cucumber Salad US$6.00
ponzu
- Tsukemono US$5.00
main menu - sushi specialties
- Crispy Lotus Root US$16.00
tuna tartare, roasted shishito pepper, kaiware, hatch chile salt, black garlic soy
- Tuna Tataki US$18.00
onion, momiji oroshi, kaiware, tataki sauce
- Tuna Nachos US$18.00
spicy tuna tartare, avocado, marinated red onions, wasabi aoli
- Hamachi Jalapeño US$16.00
jalapeño, habanero masago, micro cilantro, yuzu
- Salmon Carpaccio US$16.00
marinated onions, ginger, micro leeks, spicy ponzu
- Tuna Tartare US$27.00
black garlic, ginger, wasabi soy, avocado, quail egg, furikaki, habanero masago, yuzu tobiko, wonton crisps
main menu - maki
- California (10pc) US$7.00
imitation crab, avocado, cucumber, sesame seeds
- Philadelphia (6pc) US$9.00
smoked salmon, avocado, cream cheese
- Seafood Hosomaki "Thin Roll" (8pc) US$8.00
choice of salmon, tuna, hamachi, scallop
- Vegetable Hosomaki "Thin Roll" (8pc) US$8.00
choice of cucumber, avocado, asparagus, pickled dikon, or sweet squash
- Spicy (6pc) US$10.00
choice of fish, cucumber, spicy sauce, daikon sprouts
- Spider (6pc) US$12.00
fried softshell crab, cucumber, burdock, daikon sprouts
- Salmon Skin (6pc) US$8.00
crispy salmon skin, cucumber, burdock, daikon sprouts
- Sweet Eel (6pc) US$9.00
eel, cucumber, daikon sprouts, eel sauce, sesame seeds
- Futo Maki (6pc) US$9.00
tamago, imitation crab, kampyo, burdock, cucumber
- Caterpillar (10pc) US$15.00
snow crab, eel, cucumber, tempura crunch, avocado, masago, eel sauce, sesame seeds
- Rainbow (10pc) US$19.00
snow crab, fried shrimp, asparagus, tuna, salmon, yellowtail, red snapper, avocado
main menu - hot topped rolls
- Volcano (10pc) US$21.00
snow crab, fried asparagus, masago; baked scallop, crawfish, mussels, spicy sauce. black sesame seeds
- Disco (10pc) US$21.00
snow crab, avocado, fried shrimp, masago; baked scallops, shrimp, x-spice, sesame seeds
- Euphoria (10pc) US$21.00
snow crab, fried shrimp, fried asparagus, avocado, tempura crunch; baked shrimp, scallop, mussels, crawfish, kewpie mayo, sesame seeds
main menu - specialty maki
- Goro (10pc) US$13.00
soft shell crab, kewpie mayo, tobiko, onion, daikon sprouts, sesame seeds
- Big Willie (10pc) US$12.00
imitation crab, fried shrimp, cream cheese, avocado, evil sauce, tempura crunch
- Shrimp Tempura (10pc) US$11.00
shrimp salad, fried shrimp, cucumber, avocado, spicy sauce, tempura crunch
- Crazy Linda (10pc) US$12.00
tuna, salmon, imitation crab, ebi, cucumber, avocado, spicy sauce, masago
- Tulsa (6pc) US$12.00
snow crab, tuna, yellowtail, fried shrimp, avocado, spicy sauce, scallion
- J-Z (10pc) US$15.00
fried soft shell crab, tuna, cream cheese, avocado, asparagus, tempura crunch, shichimi, x-spice sauce
- Phone Doctor (10pc) US$12.00
crab cake, salmon, cream cheese, avocado, jalapeño, tempura crunch, x-spice, eel sauce, scallions
- Satori (6pc) US$15.00
snow crab, fried soft shell crab, eel, snapper, cucumber, evil sauce, eel sauce, george sauce, scallion, tempura crunch
- Tenkasu (6pc) US$13.00
snow crab, salmon, cream cheese, avocado, all fried; topped with eel sauce, george sauce, habanero masago, scallion
- Oishi (10pc) US$18.00
crab cake, fried shrimp, fried asparagus, avocado, spicy sauce, pepper seared tuna, evil sauce, george sauce, scallion, tempura crunch
- Joshy (10pc) US$18.00
imitation crab, tuna, ebi, cucumber, avocado, evil sauce, yellowtail, fresh jalapeño, chili sesame seed, lime juice, cilantro
- Ryu (10pc) US$18.00
snow crab, fried shrimp, masago, cucumber, avocado, asparagus, tuna, salmon, yellowtail, red snapper, evil sauce, yuzu vinaigrette, cilantro, sesame seeds
- Fuji Rainbow (Double 10pc) US$19.00
smoked salmon, eel, avocado layered over a california roll; eel sauce, sesame seeds
- Brendon (10pc) US$18.00
fried soft shell crab, snow crab, avocado, asparagus, tempura crunch, eel, eel sauce, x-spice, scallions
- Incredi-Roll (10pc) US$18.00
crab cake, salmon, cream cheese, asparagus, evil sauce, tempura crunch, eel, eel sauce, george sauce, scallion, sesame
main menu - nigiri / sashimi
All Nigiri is made with Wasabi and brushed with Nikiri Shoyu.
- Sake
fresh salmon
- Kunseizake
smoked salmon
- Ikura Nigiri US$13.00
salmon roe
- Ama Ebi Nigiri US$22.00
spot prawn
- Ebi Nigiri US$7.00
steamed shrimp
- Unagi Nigiri US$7.00
roasted freshwater eel
- Tako
boiled octopus
- Hamachi
yellowtail/amberjack
- Maguro
yellowfin tuna
- Akami
lean bluefin tuna
- Chutoro
medium fatty bluefin tuna
- Otoro
fatty bluefin tuna
- Binnaga
seared albacore (white) tuna
- Tai
japanese sea bream
- Hotate
hokkaido sea scallop
- Uni Nigiri US$23.00
sea urchin
- Togarashi Maguro
pepper seared yellowfin tuna
- Uni Shooter US$12.00
uni, ponzu, tobiko, scallion, sesame seeds, tabasco
- Tamago Nigiri US$7.00
- Snow Crab Nigiri US$10.00
- Kanikama Nigiri US$7.00
- Kani Nigiri US$8.00
- Masago Nigiri US$8.00
- Tobiko Nigiri US$9.00
main menu - dressed nigiri
- Dressed Fresh Salmon US$9.00
thin sliced yellow onion, bonito flakes, ponzu sauce
- Dressed Maguro US$12.00
seared; fried garlic chip, flake sea salt, sesame seed
- Dressed Akami US$14.00
black garlic puree, crunchy fried shallot
- Dressed Chutoro US$17.00
shiso, lemon zest, sea salt
- Dressed Otoro US$19.00
charred scallion/ginger relish, sea salt
- Drassed Tai US$12.00
shishito pepper confit, smoked sea salt
- Dressed Hamachi US$11.00
marinated serrano pepper, fresh lime zest, cilantro
- Dressed Hotate US$13.00
seared; yuzu koshyo, smoked trout roe
- Shrimp Boats US$10.00
tobiko, quail egg, scallion, ponzu sauce, tabasco
- Dressed Eel US$10.00
eel sauce, sesame seeds, orange zest
main menu - sides
- Side Fresh Wasabi US$2.00
- Side 7-Spice US$1.00
- Side Beef Sashimi Sauce US$1.00
- Side Eel Sauce US$1.00
- Side Evil Sauce US$1.00
- Side Fuji Ponzu US$1.00
- Side George Sauce US$1.00
- Side House Dressing US$1.00
- Side Ponzu Sauce US$2.00
- Side Rice US$2.00
- Side Sasabi Aoli US$1.00
- Side Spice Sauce US$1.00
- Side Sushi Rice US$2.00
- Side Tataki Sauce US$1.00
- Side X-Spice US$1.00
- Side Yuzu Dressing US$1.00
- Large House Dressing
- Side Sriracha US$1.00
starters
- Edamame US$7.00
sea salt
- Spicy Garlic Edamame US$9.00
soy, roasted garlic, shichimi
- Crab Cakes (2pc) US$13.00
x-spice, eel sauce, bonito flakes, aonori
- Soft Shell Crabs (2pc) US$16.00
spicy ponzu, wasabi aoli, aonori
- Shrimp Tempura (4pc) US$12.00
lotus root and shiso leaf
- Vegetable Tempura US$10.00
seasonal vegetables
- Beef Sashimi US$18.00
beef tenderloin, ginger, garlic, nira, yusu, thai chilis, sesame seeds, scallions
- Shrimp Goddess US$15.00
lemon, hot honey, sweet potato kakiage
soup and salad
- Miso Soup US$4.00
tofu, scallion, wakame
- House Salad US$4.00
iceberg, carrots, red cabbage, sesame onion dressing
- Sashimi Salad US$23.00
spring greens, marinated onion, orange, yuzu vinaigrette
- Tuna Tataki Salad US$30.00
spring greens, garlic chips, marinated onions, creamy sesame
- Seaweed Salad US$8.00
marinated seaweed
- Spicy Tako Salad US$14.00
madako octopus, cucumbers, ponzu
- Sunomono Salad US$15.00
cucumbers, ponzu, shrimp, madako imitation crab
- Cucumber Salad US$6.00
ponzu
- Tsukemono US$5.00
sushi specialties
- Crispy Lotus Root US$16.00
tuna tartare, roasted shishito pepper, kaiware, hatch chile salt, black garlic soy
- Tuna Tataki US$18.00
onion, momiji oroshi, kaiware, tataki sauce
- Tuna Nachos US$18.00
spicy tuna tartare, avocado, marinated red onions, wasabi aoli
- Hamachi Jalapeño US$16.00
jalapeño, habanero masago, micro cilantro, yuzu
- Salmon Carpaccio US$16.00
marinated onions, ginger, micro leeks, spicy ponzu
- Tuna Tartare US$27.00
black garlic, ginger, wasabi soy, avocado, quail egg, furikaki, habanero masago, yuzu tobiko, wonton crisps
maki
- California (10pc) US$7.00
imitation crab, avocado, cucumber, sesame seeds
- Philadelphia (6pc) US$9.00
smoked salmon, avocado, cream cheese
- Seafood Hosomaki "Thin Roll" (8pc) US$8.00
choice of salmon, tuna, hamachi, scallop
- Vegetable Hosomaki "Thin Roll" (8pc) US$8.00
choice of cucumber, avocado, asparagus, pickled dikon, or sweet squash
- Spicy (6pc) US$10.00
choice of fish, cucumber, spicy sauce, daikon sprouts
- Spider (6pc) US$12.00
fried softshell crab, cucumber, burdock, daikon sprouts
- Salmon Skin (6pc) US$8.00
crispy salmon skin, cucumber, burdock, daikon sprouts
- Sweet Eel (6pc) US$9.00
eel, cucumber, daikon sprouts, eel sauce, sesame seeds
- Futo Maki (6pc) US$9.00
tamago, imitation crab, kampyo, burdock, cucumber
- Caterpillar (10pc) US$15.00
snow crab, eel, cucumber, tempura crunch, avocado, masago, eel sauce, sesame seeds
- Rainbow (10pc) US$19.00
snow crab, fried shrimp, asparagus, tuna, salmon, yellowtail, red snapper, avocado
hot topped rolls
- Volcano (10pc) US$21.00
snow crab, fried asparagus, masago; baked scallop, crawfish, mussels, spicy sauce. black sesame seeds
- Disco (10pc) US$21.00
snow crab, avocado, fried shrimp, masago; baked scallops, shrimp, x-spice, sesame seeds
- Euphoria (10pc) US$21.00
snow crab, fried shrimp, fried asparagus, avocado, tempura crunch; baked shrimp, scallop, mussels, crawfish, kewpie mayo, sesame seeds
specialty maki
- Goro (10pc) US$13.00
soft shell crab, kewpie mayo, tobiko, onion, daikon sprouts, sesame seeds
- Big Willie (10pc) US$12.00
imitation crab, fried shrimp, cream cheese, avocado, evil sauce, tempura crunch
- Shrimp Tempura (10pc) US$11.00
shrimp salad, fried shrimp, cucumber, avocado, spicy sauce, tempura crunch
- Crazy Linda (10pc) US$12.00
tuna, salmon, imitation crab, ebi, cucumber, avocado, spicy sauce, masago
- Tulsa (6pc) US$12.00
snow crab, tuna, yellowtail, fried shrimp, avocado, spicy sauce, scallion
- J-Z (10pc) US$15.00
fried soft shell crab, tuna, cream cheese, avocado, asparagus, tempura crunch, shichimi, x-spice sauce
- Phone Doctor (10pc) US$12.00
crab cake, salmon, cream cheese, avocado, jalapeño, tempura crunch, x-spice, eel sauce, scallions
- Satori (6pc) US$15.00
snow crab, fried soft shell crab, eel, snapper, cucumber, evil sauce, eel sauce, george sauce, scallion, tempura crunch
- Tenkasu (6pc) US$13.00
snow crab, salmon, cream cheese, avocado, all fried; topped with eel sauce, george sauce, habanero masago, scallion
- Oishi (10pc) US$18.00
crab cake, fried shrimp, fried asparagus, avocado, spicy sauce, pepper seared tuna, evil sauce, george sauce, scallion, tempura crunch
- Joshy (10pc) US$18.00
imitation crab, tuna, ebi, cucumber, avocado, evil sauce, yellowtail, fresh jalapeño, chili sesame seed, lime juice, cilantro
- Ryu (10pc) US$18.00
snow crab, fried shrimp, masago, cucumber, avocado, asparagus, tuna, salmon, yellowtail, red snapper, evil sauce, yuzu vinaigrette, cilantro, sesame seeds
- Fuji Rainbow (Double 10pc) US$19.00
smoked salmon, eel, avocado layered over a california roll; eel sauce, sesame seeds
- Brendon (10pc) US$18.00
fried soft shell crab, snow crab, avocado, asparagus, tempura crunch, eel, eel sauce, x-spice, scallions
- Incredi-Roll (10pc) US$18.00
crab cake, salmon, cream cheese, asparagus, evil sauce, tempura crunch, eel, eel sauce, george sauce, scallion, sesame
nigiri / sashimi
All Nigiri is made with Wasabi and brushed with Nikiri Shoyu.
- Sake
fresh salmon
- Kunseizake
smoked salmon
- Ikura Nigiri US$13.00
salmon roe
- Ama Ebi Nigiri US$22.00
spot prawn
- Ebi Nigiri US$7.00
steamed shrimp
- Unagi Nigiri US$7.00
roasted freshwater eel
- Tako
boiled octopus
- Hamachi
yellowtail/amberjack
- Maguro
yellowfin tuna
- Akami
lean bluefin tuna
- Chutoro
medium fatty bluefin tuna
- Otoro
fatty bluefin tuna
- Binnaga
seared albacore (white) tuna
- Tai
japanese sea bream
- Hotate
hokkaido sea scallop
- Uni Nigiri US$23.00
sea urchin
- Togarashi Maguro
pepper seared yellowfin tuna
- Uni Shooter US$12.00
uni, ponzu, tobiko, scallion, sesame seeds, tabasco
- Tamago Nigiri US$7.00
- Snow Crab Nigiri US$10.00
- Kanikama Nigiri US$7.00
- Kani Nigiri US$8.00
- Masago Nigiri US$8.00
- Tobiko Nigiri US$9.00
dressed nigiri
- Dressed Fresh Salmon US$9.00
thin sliced yellow onion, bonito flakes, ponzu sauce
- Dressed Maguro US$12.00
seared; fried garlic chip, flake sea salt, sesame seed
- Dressed Akami US$14.00
black garlic puree, crunchy fried shallot
- Dressed Chutoro US$17.00
shiso, lemon zest, sea salt
- Dressed Otoro US$19.00
charred scallion/ginger relish, sea salt
- Drassed Tai US$12.00
shishito pepper confit, smoked sea salt
- Dressed Hamachi US$11.00
marinated serrano pepper, fresh lime zest, cilantro
- Dressed Hotate US$13.00
seared; yuzu koshyo, smoked trout roe
- Shrimp Boats US$10.00
tobiko, quail egg, scallion, ponzu sauce, tabasco
- Dressed Eel US$10.00
eel sauce, sesame seeds, orange zest
sides
- Side Fresh Wasabi US$2.00
- Side 7-Spice US$1.00
- Side Beef Sashimi Sauce US$1.00
- Side Eel Sauce US$1.00
- Side Evil Sauce US$1.00
- Side Fuji Ponzu US$1.00
- Side George Sauce US$1.00
- Side House Dressing US$1.00
- Side Ponzu Sauce US$2.00
- Side Rice US$2.00
- Side Sasabi Aoli US$1.00
- Side Spice Sauce US$1.00
- Side Sushi Rice US$2.00
- Side Tataki Sauce US$1.00
- Side X-Spice US$1.00
- Side Yuzu Dressing US$1.00
- Large House Dressing
- Side Sriracha US$1.00
drinks - drinks
- 20 Oz Soda US$4.00
- Pellegrino Sparkling Water US$5.00
drinks - mocktails
- Peach For The Sky US$6.00
- Cucumber Mule US$6.00
- Cumulous US$6.00
drinks
- 20 Oz Soda US$4.00
- Pellegrino Sparkling Water US$5.00
mocktails
- Peach For The Sky US$6.00
- Cucumber Mule US$6.00
- Cumulous US$6.00
Mr. Nobu’s Sushiya Details
Service options
- Takeaway
- Dine-in
- Delivery
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Offerings
- Alcohol
- Beer
- Cocktails
- Private dining room
- Small plates
- Spirits
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Bar on site
- Toilet
Planning
- Accepts reservations
Parking
- Free parking lot
- On-site parking
- Parking
Mr. Nobu’s Sushiya Photos










Mr. Nobu’s Sushiya Location
Mr. Nobu’s Sushiya
6709 E 81st St Suite B, Tulsa, OK 74133, USA
Mr. Nobu’s Sushiya Reviews
Absolutely blown away by Mr. Nobu’s Sushi! As a sushi purist, I’m always on the hunt for the freshest fish—and this place delivers. The sashimi omakase was expertly prepared and melt-in-your-mouth good, and the chirashi bowl was vibrant, balanced, and packed with variety (see photo!).The sake flight was a fun bonus—lots of options to explore—and the desserts were surprisingly fantastic too. Try the yuzu cheesecake!Tulsa needed a place like this. Highly recommend if you love sushi done right! Can’t wait to work my way through the rest of the menu.
April 19 · Stephanie Robesky10/10 First of its kind in Tulsa and so refreshing. This is sushi done right. The flavors are fresh, diverse and unexpected in the best way. Service was good, it’s got a cozy feel, which I don’t mind at all. We enjoyed everything we ate, but the lotus root and the phone booth really stood out.
April 25 · Kylar CarringtonAtmosphere and ServiceMr. Nobu’s atmosphere is a refined blend of simplicity and modern design. The interior pairs classic red, black, stone, and wood with well-spaced, comfortable tables. Neon signage adds a contemporary edge, while koi fish and cherry blossom motifs bring in traditional charm. It’s elegant and rooted in wa—perfect harmony. A hidden door leads to a traditional sushi bar, offering an elevated omakase experience that may be among the finest in Oklahoma.excellent service was provided throughout the evening.DiningMr. Nobu’s sushi rice is the best in Oklahoma and matches the likes of Mako in Chicago,Crab CakesThe first test came with the dreaded eel sauce and extra spicy mayo—and Chef Snow nailed it. Golden brown, delicately crisp on the outside, the crab cakes delivered a layered bite: soft, sweet crab melting into a creamy spice, then finishing with a bold jalapeño smoke that lingered just long enough. Americanized, yes—but rendered with skill and respect.Crispy Lotus RootVisually striking and texturally complex. The lotus root provided a sturdy crunch, while the tuna tartare blanketed the bite with velvety richness. Each element had purpose—the black garlic soy and hatch chili sauce offered smoky depth, while the roasted shishito hinted at bitter earth. A compelling bite with a surprise touch of char that kept pulling me back.Hamachi SashimiThinly sliced yellowtail presented beautifully, though the ponzu veered too acidic, drowning out some of the fish's more delicate flavors. That said, the jalapeño slice added a welcome kick, and the roe brought necessary texture and saline pop. A dish that came close—but ultimately leaned too far toward boldness at the cost of balance.Volcano RollAn American classic, elevated. The spicy mayo was used with restraint, allowing the seafood—scallop, crawfish, mussel—to show through. Each bite was warm, creamy, and rich, but still let the texture and flavor of the shellfish speak. Easily one of the most successful volcano rolls I’ve had in Tulsa.Dressed NigiriPart of the omakase plate, each piece was thoughtfully composed. The otoro was a marvel—unctuous, rich, and nearly A5 wagyu in mouthfeel, coating the tongue in silken harmony. The chutoro was lifted with lemon zest and shiso, bringing brightness and lift to an otherwise buttery bite. The hamachi and mauro were well-prepared, but the hotate was overwhelmed by fiery yuzu kosho, masking the scallop’s gentle sweetness. Still, overall, an impressive display of technique and restraint.Shrimp BoatVisually dramatic, this dish promised indulgence and delivered—almost. The firm shrimp, quail egg, and roe made for an engaging, layered texture. Unfortunately, the aggressive acidity from ponzu and Tabasco overwhelmed the palate.Matcha Tres LechesSilky, creamy, and visually appealing, this dessert leaned toward familiarity over innovation. The three-milk base was well-balanced and not overly sweet, but the matcha and coconut played only supporting roles. A dusting of matcha added just enough bitterness to lift the bite, but the overall effect was more restrained than memorable.Yuzu CheesecakeBright and beautiful, this cheesecake was a standout. Notes of citrus cut through the richness with precision, while nutty sesame at the base added grounding texture. Each bite shifted gracefully from tart to creamy to toasty, making for one of the most thoughtfully constructed well composed cheesecakes in Tulsa.Sake Crème BrûléeThe custard was velvety and perfectly set, with subtle sake notes warming the finish. A whisper-thin brûlée shell cracked delicately under the spoon, giving way to a creamy core that lingered with elegance. Refined, precise, and genuinely memorable.
April 19 · Jared GleatonPhenomenal!!! We had the Mr Nobu with a Ryu, and Joshy roll, and the Cremé brulee. I haven't had this level of sushi outside of Las Vegas! Everyone is knowledgeable, friendly and the fish is so fresh! This is my new happy place and I will be back next week. I cannot say this enough, do yourself a favor and come here, NOW!!!
April 14 · Dayna WelchFinally got to try Mr Nobus! We came earlier dinner time like 5:30 pm and were able to be seated right away as a walk in, however as it got a bit later got busier, so if you come at a later time, busier time or larger party reservation would be helpful! Our waiter Kang was super friendly, giving recommendations about the full menu when we asked as it was our first time, and the hosts were very welcoming as well. Per our waiter’s suggestion we ended up going with the Mr Nobu omakase. We really enjoyed the specialty roll we were able to choose with it. The environment is intimate and classy. It’s a treat to have a place like this in Tulsa! Perfect for a special occasion.
May 28 · Jeanette D
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