Nami Sushi

Nami Sushi Menu - Boba Tea

Japanese boba milk tea, choice of flavors: Thai, mango, strawberry, taro, brown sugar, matcha. Free topping options: tapioca, rainbow jelly, lychee, mango, strawberry popping, or no topping.

Japanese Boba Smoothies: Choose from Thai tea, taro, brown sugar, matcha, avocado, mango flavors. Add tapioca, jelly, or popping boba in various fruit options, or opt for no topping.

Japanese boba iced tea, available in lychee, strawberry, and mango flavors. Choose from tapioca, various popping boba, rainbow jelly, or no topping.

Nami Sushi Menu - Sushi Bar Appetizers

Sushi rice wrapped with seared salmon topped with spicy mayo, avocado, tempura flakes, and masago.

Baked scallops with mayo and masago.

Salad with a salty seasoned microalgae base.

Conch, octopus, krab, shrimp, and cucumber with a choice of Sunomono Sauce, Miso sauce, or Kimchee sauce.

Marinated baby octopus in sesame flavor.

Spicy tuna, avocado, jalapeño, and spicy mayo on top of crispy rice (5 pcs).

A mixture of scallop, shrimp, krab, masago, and white tuna baked with spicy mayo

Thinly-sliced hamachi topped with jalapeños in Ponzu sauce.

Crispy wonton chips topped with spicy salmon, avocado, scallions, sesame seeds, and masago.

Crispy wonton chips topped with spicy tuna, avocado, scallions, sesame seeds, and masago.

9 pcs. assorted cut fish

Chopped shrimp and masago mixed in Spicy Mayo on top of crispy plantain chips and avocado (4 pcs).

5 pcs. of assorted sushi

Sesame seed-crusted seared tuna served with Tataki sauce.

Tuna, masago, Sriracha, Kimchee sauce, avocado, and sesame oil, topped with scallions and masago.

10 pcs of thinly-sliced raw fish

4 pcs of thinly-sliced seared Toro with Ikura, scallions, and truffle oil.

Spicy blue crab, diced avocado topped with tobiko and scallions. Served with wonton chips and lemon wedge

4 pcs of seared Japanese A5 Wagyu, scallions, Ponzu sauce, and truffle oil.

Salmon, masago, Sriracha, Kimchee sauce, avocado, and sesame oil, topped with scallions and masago.

Your choice of krab, scallops, or shrimp, mixed with avocado, masago, and Spicy Mayo in Wonton tacos.

Japanese Sea Urchin, cucumber, masago, tobiko, scallions, and Ponzu sauce in a shot of cold sake.

Nami Sushi Menu - Kitchen Appetizers

Shrimp deep fried in coconut batter (5 pcs)

Steamed soy beans with salt

1 pc

8 pcs

10 pieces. cooked in oil.

Steamed soybeans with garlic powder.

Mixture of crab, cream cheese, and seasonings wrapped in a wonton wrapper and fried crispy (8 pcs)

Broccoli, sweet potato, onion, zucchini, asparagus, and 2 pcs of shrimp.

Molting crab cooked tempura style

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Lightly battered and deep-fried sweet potato slices, served in eight pieces.

4 pcs of Japanese-style deep fried shrimp

Japanese-style chicken fingers (5 pcs)

5 pcs of deep-fried shrimp and chicken wrapped in spring roll paper, served with Thai Chili sauce

Japanese pork dumplings

Chopped chicken breast, peas, carrots, mushrooms, and water chestnuts, served with cool crispy lettuce cups and hoisin sauce.

Fried calamari

7 pcs of shrimp dumplings

Broccoli, Sweet Potato, Onion, Zucchini, and Asparagus (8 pcs)

Japanese Vegetable Dumplings (5 pcs)

(3 pcs)

Grilled yellowtail collar with homemade Ponzu sauce and lemon

Deep-fried white meat chicken with your choice of Honey Garlic, Nami BBQ, Spicy Korean, Sweet Thai Chili, Sweet & Sour, Teriyaki, or Yum Yum Sauce.

Broccoli, sweet potato, onion, zucchini, asparagus, and 3 pcs of chicken

Nami Sushi Menu - FRIED RICE

Thai-style fried rice with onions, scallions, tomatoes, egg, beef, chicken, and shrimp.

Thai-style fried rice with onions, scallions, tomatoes, eggs, cashew nuts, and blue crab meat

Thai-style fried rice with onions, bell peppers, snow peas, basil leaves, egg, and your choice of meat

Shrimp fried rice with lettuce, peas, and carrots

Fried rice with eggs, peas, carrots, leafy greens, chicken, ham, roasted pork, and shrimp.

Choose from fried tofu, chicken, roasted pork, ham, shrimp, beef, or mixed veggies. Spice levels range from not spicy to ex. ex hot.

Fried rice with egg, onions, carrots, peas, chicken, ham, pork, and shrimp.

Thai-style fried rice with onions, scallions, tomatoes, eggs, and a whole lobster tail.

Fried rice with egg, onions, carrots, peas, chicken, ham, pork, and shrimp.

Thai-style fried rice with egg, onions, peas, carrots, cashew nuts, water chestnuts, pineapple, your choice of meat and a touch of curry powder.

Fried Rice with Onions, carrots, and peas

Fried rice with egg, onions, carrots, peas, chicken, ham, pork, and shrimp.

Fried Rice with onions, carrots, and peas

White rice stir fried with eggs

Thai-style fried rice with onions, scallions, tomatoes, egg, scallops, squid rings, New Zealand mussels, and shrimp.

Fried rice with eggs, peas, carrots, romaine lettuce, and beef.

Nami Sushi Menu - NOODLES

Lo Mein Noodles with napa, carrots, onions, bean sprouts, snow peas, chicken, roasted pork, and shrimp

Stir-fried rice noodles with egg, peanuts, scallions, and bean sprouts with chicken and shrimp

Stir-fried rice Vermicelli noodles, roasted pork, shrimp, egg, onions, bean sprouts, bell peppers, carrots, snow peas, and garlic in curry sauce

Crispy egg noodles stir-fried in tamarind sauce with chicken, shrimp, egg, bean sprouts, scallions, and peanuts

Stir-fried rice noodles with egg, onions, bell peppers, snow peas, and basil leaves in chili sauce with beef, chicken, and shrimp

Chicken, roasted pork, shrimp, stir fried with Udon noodles, mushrooms, onions, bean sprouts, bell peppers, carrots, and snow peas.

Your choice of meat stir fried with napa, carrots, onions, bean sprouts, and snow peas

Stir-fried rice noodles with a whole lobster tail, egg, peanuts, scallions and bean sprouts.

Your choice of meat stir-fried with Udon noodles, shiitake mushrooms, onions, bean sprouts, bell peppers, carrots, and snow peas

Stir-fried rice noodles with egg, broccoli, zucchini and carrots in sweet dark soy sauce with beef, chicken, and shrimp.

Lo mein noodles stir fried in sauce

Stir-fried rice noodles with scallops, squid rings, New Zealand mussels, shrimp, egg, peanuts, scallions, and bean sprouts.

Stir-fried egg noodles with bell peppers, onions, snow peas, bamboo shoots, mushrooms, and basil leaves in Thai Drunken Noodles sauce with your choice of meat

Stir-fried egg noodles with chicken, shrimp, roasted pork, bell peppers, onions, snow peas, bamboo shoots, mushrooms, and basil leaves in Thai Drunken Noodles sauce.

Stir-fried Japanese egg noodles with mushrooms, onion, bean sprouts, bell peppers, carrots and snow peas in Japanese brown sauce and sesame oil with your chioce of meat

Stir-fried Japanese egg noodles with chicken, shrimp, roasted pork, mushrooms, onions, bean sprouts, bell peppers, carrots and snow peas in Japanese brown sauce and sesame seed oil

Stir-fried rice noodles, egg, bean sprouts, onions, scallions, and your choice of meat in Chinese mushroom brown sauce.

Stir-fried rice noodles, egg, chicken, beef, shrimp, bean sprouts, onions, scallions, and your choice of meat in Chinese mushroom brown sauce.

Stir-fried rice Vermicelli noodles with egg, chicken, shrimp, roasted pork, onions, bean sprouts, bell peppers, carrots, snow peas, and curry powder.

Udon noodles, snow peas, shiitake mushrooms, scallions, chicken, shrimp, and roasted pork in savory broth.

Wheat noodles typically served in a light broth, garnished with green onions and seaweed.

Stir-fried noodles in brown sauce

Stir-fried noodles in brown sauce

Udon noodles, snow peas, shiitake mushrooms, scallions, and your choice of meat in savory broth.

Nami Sushi Menu - Nami Specialty Rolls

Avocado, asparagus, spinach, and masago topped with tuna and eel.

Conch, shrimp, octopus, masago, and avocado wrapped in soy paper. Served with Kimchee sauce

Tuna, salmon, white fish, tempura flakes, scallions, avocado, asparagus, and masago.

Smoked salmon, tuna, cream cheese, spinach, and asparagus wrapped in seaweed and topped with avocado, NO RICE.

Krab, cream cheese, and masago topped with avocado, mango, and grilled tuna in a special sauce.

Baked scallops, cream cheese, and cucumber topped with avocado and eel sauce

Shrimp tempura, avocado wrapped in soy paper and topped with scallop dynamite, spicy mayo, and masago.

Krab, asparagus, and avocado topped with salmon, cream cheese, and scallion.

Lobster tempura, spicy mayo, cucumber, scallions, and romaine lettuce topped with masago and tempura flakes.

Spicy tuna, scallions, and krab, topped with red tobiko and tempura flakes. Served with Sriracha sauce.

Tuna, asparagus, and cream cheese, topped with avocado, mango, and grilled spicy tuna in a special sauce.

Shrimp tempura, avocado, masago, and spicy mayo topped with steamed shrimp and avocado.

Spicy shrimp salad, scallions, and tempura flakes topped with seared tuna, salmon, and Cajun spice.

Shrimp tempura, scallions, and avocado topped with rainbow fish.

Grilled chicken, scallions, cucumber, and romaine lettuce (Brown Rice)

Salmon and tuna in house special sauce topped with torched conch, cilantro, and masago.

Spicy shrimp salad topped with masago and tempura flakes.

Shrimp tempura, masago, spicy mayo, and scallions topped with avocado

Tuna, cucumber, avocado, and cilantro topped with torched hamachi, jalapeño, house special sauce, and sriracha sauce.

Salmon, avocado, and cream cheese (DEEP FRIED)

Salmon, cream cheese, and krab wrapped in cucumber, NO RICE

Krab, masago, and avocado wrapped in cucumber, served with Sunomono sauce (NO RICE).

Krab salad, avocado, and asparagus topped with eel sauce (DEEP FRIED)

Shrimp tempura, krab, and cucumber, topped with masago, sesame seeds, and salmon. Served with Spicy Mayo.

Shrimp tempura, krab, cream cheese, masago topped with avocado, seared salmon, spicy mayo, and tempura flakes.

Spicy tuna and tempura flakes, topped with sesame seeds, masago, salmon, and avocado

Krab, avocado, and cream cheese, topped with krab. Served with Spicy Mayo.

Salmon, avocado, tempura flakes, and mango topped with steamed shrimp and spicy tuna.

Shrimp Tempura, avocado, cream cheese, and asparagus topped with blue crab meat, tempura flakes, red tobiko, and eel sauce

Salmon, BBQ eel, cream cheese, and scallions (DEEP FRIED)

Shrimp tempura, krab, and scallions topped with masago, tuna, and avocado.

BBQ eel, cream cheese, and asparagus topped with avocado and seafood dynamite.

Tuna, masago, scallions, and cilantro mixed in kimchee sauce and topped with avocado, sliced jalapeño, and sriracha sauce.

Coconut Shrimp. Krab, Cream Cheese, Avocado wrapped in Soy Paper and topped with Tuna Rose, Salmon, and Truffle Oil

Seared Japanese A5 Wagyu, scallions, and truffle oil with special soy sauce

Octopus, hamachi, cucumber, cilantro, jalapeno, topped with tobiko, and sriracha

Salmon, avocado, cream cheese, tempura flakes, and masago topped with eel, jalapeno, and sesame seeds. Served with a side of soy sauce and eel sauce

Soft shell crab tempura, avocado, and oshinko, topped with spicy tuna and tempura flakes, Served with Eel sauce.

Salmon, tuna, yellowtail, white fish, krab, avocado, and masago wrapped in seaweed, and served with Ponzu sauce (NO RICE).

Salmon, tuna, yellowtail, masago, avocado, and asparagus wrapped in cucumber and topped with truffle oil. Served with Ponzu sauce (NO RICE).

Shrimp tempura, asparagus, masago, and avocado, topped with rainbow fish. Served with tempura flakes, Eel sauce, and Spicy Mayo.

Spicy blue crab, avocado, and asparagus, topped with seared Japanese A5 Wagyu and truffle oil.

Salmon, tuna, white fish, avocado, masago, asparagus, and scallions, served with Kimchee sauce (DEEP FRIED).

Spicy tuna, cream cheese, scallions, and avocado, served with Eel sauce and Spicy Mayo (DEEP FRIED).

Lobster tempura, cream cheese, asparagus, and tobiko. Served with crispy lobster bites, Spicy Mayo, and Eel sauce.

Nami Sushi Menu - Rolls

Krab, avocado, and cucumber (inside-out with sesame seeds)

Krab, avocado, and cucumber (inside-out with sesame seeds and masago)

Eel, crispy salmon skin, cucumber, avocado, and scallions (inside-out with sesame seeds)

With sesame seeds

Shrimp tempura, spicy mayo, avocado, and scallions (inside-out with sesame seeds)

Eel, cucumber, and cream cheese topped with salmon, tuna, and white fish (inside-out with sesame seeds)

Shrimp tempura, mayo, cucumbers, and asparagus (inside-out with sesame seeds)

With sesame seeds

California roll topped with fish dynamite.

Imiation crab, avocado and cucumber rolled with seaweed outside

Krab, avocado, and cucumber topped with salmon, tuna, and white fish (inside-out).

Scallop or Fish Dynamite mixed with mayo, masago, and served with Eel sauce.

Eel and cucumbers, served with Eel sauce.

Traditional California roll with BBQ eel on top (inside-out with sesame seeds)

Smoked salmon, cream cheese, and scallions (inside-out with sesame seeds).

salmon, avocado, and cream cheese

Krab mixed with spicy mayo and masago.

Fresh salmon wrapped in rice and seaweed.

crispy salmon skins with cucumbers

Spicy blue crab topped with Truffle Mayo (inside-out with sesame seeds)

Spicy Tuna and scallions, topped with salmon, tuna, and white fish, and served with Eel sauce (inside-out).

Tuna and scallions in kimchee sauce

Soft-shell crab tempura, cucumber, and mayo (inside-out with sesame seeds)

Tuna mixed with spicy mayo and masago.

Asparagus, spinach, avocado, carrots, cucumbers and kanpyō.

Chicken Tempura, avocado, and asparagus, served with Eel sauce (inside-out with sesame seeds).

Salmon and scallions mixed in Kimchee sauce.

Nami Sushi Menu - Sushi A La Carte

Japanese Sweet Shrimp

Two pieces of sushi rice topped with fresh asparagus.

Two pieces of avocado delicately placed atop seasoned sushi rice, offering a simple yet satisfying taste.

Spicy blue crab mixed with spicy mayo, served on sushi rice, typically includes nori seaweed. One order comes with two pieces.

Conch sushi typically includes thinly sliced conch on top of a small bed of pressed sushi rice, served as two pieces per order.

Dynamite sushi typically includes a spicy mixture of seafood, tempura flakes, and a chef's special sauce, wrapped in rice and seaweed, often topped with tobiko or spicy mayo.

Steamed Shrimp

White Tuna

Two pieces of sushi featuring rich foie gras atop a bed of seasoned sushi rice, typically accompanied by a delicate glaze.

Japanese Yellowtail

Krab sushi, served as two pieces, consists of imitation crab on a bed of sushi rice, often accompanied by seaweed.

Salmon Eggs

Flying Fish Egg

Two pieces of thinly sliced octopus, typically served atop sushi rice, occasionally wrapped with a strip of seaweed.

Seared

Two pieces of sushi, each featuring a slice of raw salmon atop a small mound of seasoned sushi rice.

with Tobiko

Smoked salmon delicately placed atop a compact bed of sushi rice, traditionally prepared and served in two pieces.

Spinach sushi typically comprises finely chopped spinach, delicately placed atop a small bed of pressed sushi rice, served in two pieces.

Two pieces of squid sushi, featuring thinly sliced squid atop a small mound of sushi rice.

Two pieces of sushi, each featuring a slice of raw tuna atop a small mound of seasoned sushi rice.

Sesame-Seared Tuna

BBQ Eel

Wahoo sushi typically consists of thinly sliced wahoo fish served on a small bed of pressed sushi rice, in a two-piece serving.

Wagyu sushi, 1 piece. Options: Standard or topped with sea urchin and salmon roe.

Japanese Sea Urchin

Homemade Japanese Omelette

Japanese striped jack fish

Tender medium fatty tuna slice atop vinegared rice, garnished with a touch of wasabi.

Flavored Fish Roe

Nami Sushi Menu - Sashimi - A La Carte

Japanese Sweet Shrimp

Two slices of avocado, typically served raw, highlighting its natural creaminess and subtle flavors without any rice accompaniment.

Two pieces of spicy blue crab, prepared in the traditional sashimi style, typically includes a hint of spice.

Conch sashimi typically consists of two pieces of thinly sliced conch, often served with traditional accompaniments such as soy sauce and wasabi.

Steamed Shrimp

White Tuna

Foie gras sashimi typically consists of thinly sliced goose liver, often accompanied by condiments such as spicy daikon radish, scallions, sesame, and a ponzu sauce drizzle.

Two pieces of hamachi sashimi, consisting of thinly sliced raw yellowtail.

Salmon Eggs

Two pieces of krab sashimi, typically served as thinly sliced imitation crab meat, without rice.

Flying Fish Egg

Two pieces of octopus sashimi, typically served raw and thinly sliced.

Seared

Two pieces of thinly sliced raw salmon, traditionally served on its own.

with Tobiko

Two pieces of smoked salmon, prepared in the traditional sashimi style without rice, offering a pure taste of the sea.

Two pieces of squid, thinly sliced, served in traditional sashimi style without rice.

Homemade Japanese Omelette

Two pieces of freshly sliced tuna, served raw, highlighting the fish's natural flavors.

BBQ Eel

Japanese Sea Urchin

Two pieces of wahoo, thinly sliced, served raw, highlighting its delicate texture and mild flavor unique to this fish.

Chutoro sashimi (2 pcs): Medium fatty tuna. Sashimi, 2 pieces. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Flavored Fish Roe

Nami Sushi Menu - HAND ROLLS (CONE-SHAPED ROLLS)

Cucumber and sushi rice wrapped in a seaweed cone, forming a traditional Temaki hand roll.

Krab, avocado, and cucumber

baked scallops mixed with mayo and masago

with cucumbers

Yellowtail and scallions, wrapped in a seaweed cone, typically includes sushi rice.

smoked salmon, cream cheese, and scallions

Salmon roe nestled in a seaweed cone, often accompanied by sushi rice.

salmon, avocado, and cream cheese

Fresh salmon, avocado, and cucumber wrapped in a seaweed cone, typically includes sushi rice.

Salmon skins and cucumbers

Blue crab blended with a spicy sauce, typically wrapped in a seaweed cone.

Spicy crab mix, typically includes spicy mayo and cucumber, wrapped in a seaweed cone.

Spicy. tuna, scallion, and kimchee sauce.

Seaweed cone filled with sushi rice, fresh tuna, and cucumber.

Chopped tuna mix with mayonnaise, masago, and scallions.

Seaweed cone filled with a variety of vegetables such as avocado, cucumber, asparagus, and pickled radish, typically accompanied by sushi rice.

Blue Fin Tuna Belly and Scallions

With Scallion, Avocado, and Truffle Oil

Sea urchin wrapped in a cone-shaped seaweed roll, typically includes sushi rice and may be garnished with scallions or cucumber.

Creamy avocado wrapped in a cone of seaweed and sushi rice.

With Scallion, Avocado, and Truffle Oil

Chopped shrimp mixed with mayonnaise and scallions, wrapped in a seaweed cone.

Shrimp tempura, avocado, cucumber, crab, and rice, wrapped in a cone-shaped seaweed.

Salmon, cucumber, and spicy mayo in a cone-shaped seaweed wrap.

2 hand rolls

Nami Sushi Menu - SUSHI BAR ENTREES

Rainbow roll with 5 pcs of assorted sushi.

8 pcs of assorted sushi, 9 pcs of assorted sashimi, 5 pcs of California roll, and 10 pcs of Salmon roll.

Seared sesame-crusted tuna, thinly sliced and served with Ponzu sauce.

5 pcs each of tuna roll, J.B roll, eel roll, and California roll.

20 pcs of assorted fish, Hokkaido scallop, octopus, and Amaebi with tobiko and Ikura.

15 pcs of assorted fish

5 pcs of assorted sushi, 9 pcs of assorted sashimi, and 10 pcs of California roll.

9 pcs of assorted sushi and 10 pcs of Tuna roll.

7 pcs of assorted sushi and 10 pcs of California roll.

Thinly cut tuna and salmon over sushi rice.

BBQ eel over rice

28 pcs of assorted sushi, 32 pcs of assorted sashimi, Tuna roll, J.B. roll, California roll, Green Dragon roll, and 4 sides of your choice.

Assorted fish, imitation crab, homemade Tamago, oshinko, and Ikura over sushi rice.

5 pcs each of J.B roll, Eel Rainbow roll, Spider roll, and California roll.

14 pcs of assorted sushi, 16 pcs of assorted sashimi, California roll, and Tuna roll.

21 pcs of assorted sushi, 24 pcs of assorted sashimi, Tuna roll, J.B. roll, California roll, and 3 sides of your choice.

Uni and ikura served over sushi rice with avocado and oshinko.

Tuna, salmon, and white fish mixed in Poke bowl sauce and tempura flakes. Served with seaweed salad, avocado, cucumbers, edamame, sesame seeds, and masago on top of sushi rice.

Hokkaido scallop, Toro, A5 Wagyu, salmon belly, homemade Tamago, and special assorted sashimi of the week with Ikura, oshinko, and scallions over sushi rice. Served with house Shoyu and premium Wasabi.

Hokkaido scallop, Toro, A5 Wagyu, salmon belly, and 2 pcs of special assorted sushi of the week. Served with house Shoyu and premium Wasabi.

Served over sushi rice with avocado and oshinko.

Served over sushi rice with avocado and oshinko.

Nami Sushi Menu - Sauces & Condiments

A condensed, sweet soy-based sauce, not containing eel, ideal for drizzling over various Japanese dishes to enhance their flavor.

A blend of honey and garlic, typically combined with soy sauce and a hint of ginger, creating a sweet and savory sauce ideal for enhancing a variety of dishes.

Kimchee sauce, a small condiment featuring fermented cabbage with a spicy kick, typically includes Korean chili peppers.

A harmonious blend of herbs and spices tailored to complement small lettuce wraps, creating a unique and savory experience.

A small portion of miso sauce, typically made by blending fermented soybean paste with ingredients that might include dashi, for a savory taste.

A small serving of spicy mayo, typically a blend of mayonnaise with a mix of spices and chili for a smooth yet spicy kick, ideal for enhancing Japanese dishes.

A condensed, spicy sauce made from chili peppers and garlic, designed to add a fiery kick to dishes.

A harmonious blend of sweet and tangy flavors, this small-sized sauce is crafted to complement a variety of Japanese dishes.

A small portion of sweet chili sauce, combining a mild heat with a sugary touch, often used as a dipping sauce for various appetizers.

A small container of our traditional Japanese teriyaki sauce, typically includes a blend of soy sauce, sugar, and mirin for a balance of sweet and savory flavors.

An 8oz serving of eel sauce, a sweet and savory soy-based condiment, ideal for enhancing sushi and various dishes.

Garlic dressing, typically consisting of minced garlic, vinegar, soy sauce, and a blend of oils, crafted to enhance salads and dishes with a robust garlic flavor.

An 8oz serving of ginger dressing, typically made with a blend of fresh ginger, onion, soy sauce, and vinegar, offering a tangy and refreshing taste.

Gyoza sauce, typically a blend of soy sauce, rice vinegar, and a hint of chili oil, designed for dipping. May contain allergens like gluten and soy.

A blend of sweet honey and robust garlic, typically used as a versatile condiment for enhancing various dishes.

A spicy and tangy sauce made with fermented cabbage, often used to add depth and flavor to various dishes.

A harmonious blend of sauces and spices crafted to complement lettuce wraps, typically featuring a savory and slightly sweet profile.

A savory blend of fermented soybean paste, this miso sauce is traditionally used to enhance the flavors of a variety of dishes.

A harmonious blend of savory and sweet elements, our Nami BBQ sauce is meticulously crafted to enhance your favorite dishes with a touch of Japanese flair.

A savory blend typically consisting of ground peanuts, soy sauce, vinegar, and a hint of sweetness, ideal for salads and dipping.

A citrus-based condiment, combining soy sauce, vinegar, and a blend of citrus juices, typically used for dipping or dressing.

A creamy blend of mayonnaise and spices, offering a kick of heat, ideal for enhancing the flavors of Japanese dishes.

A robust blend of chili peppers and garlic, this sauce adds a spicy kick to any dish.

Japanese Rice Vinegar

A harmonious blend of sweetness and tartness, this sauce is crafted to complement a variety of dishes, enhancing flavors with its unique Japanese twist.

A harmonious blend of sweet and mild heat, this Japanese sweet chili sauce is crafted to complement a variety of dishes.

A classic Japanese condiment combining soy sauce, mirin, and sugar, creating a harmonious blend of sweet and savory flavors, suitable for glazing or dipping.

A generous portion of our sweet and savory soy-based sauce, traditionally used to enhance sushi and grilled dishes.

A robust dressing crafted with a generous amount of garlic, typically blended with oil, vinegar, and seasonings to enhance salads or dishes.

Large ginger dressing typically includes a blend of fresh ginger, vinegar, soy sauce, and a mix of finely grated vegetables such as carrots and onions, crafted to complement a variety of salads.

A generously sized serving of our traditional dipping sauce, typically includes soy sauce, rice vinegar, and a hint of chili oil for a balanced flavor profile.

A blend of honey and garlic, typically combined with soy sauce and a hint of ginger, creating a sweet and slightly savory condiment.

Spicy and tangy sauce made with fermented cabbage, often seasoned with garlic, ginger, and chili peppers.

A savory blend designed to complement large lettuce wraps, typically incorporating a mix of herbs and spices to enhance the fresh, crisp taste of lettuce.

A traditional, fermented soybean paste sauce, often used to add depth and umami to various dishes.

A blend of savory flavors, this large nami bbq sauce typically includes a unique mix of ingredients, offering a Japanese twist to the traditional barbecue taste.

A blend of peanuts and other ingredients, creating a thick and savory dressing, typically used to enhance salads or as a dip.

Thinly sliced ginger, pickled in a sweet and tangy brine, offering a refreshing taste to complement various dishes.

A tangy blend of citrus juice and soy sauce, often enhanced with a hint of mirin and dashi for depth. Ideal for dipping or dressing.

A generous serving of creamy mayonnaise enhanced with a blend of spices for a distinct kick, ideal for complementing a wide range of Japanese dishes.

A tangy and spicy condiment made from sun-ripened chili peppers and garlic, typically used to enhance various dishes with its bold flavor.

Japanese Rice Vinegar

A harmonious blend of sweet and tangy flavors, this sauce is crafted for complementing a variety of dishes, bringing a delightful balance to each bite.

A large serving of sweet chili sauce, a Japanese condiment combining chilies and sweeteners for a balanced dipping experience.

Teriyaki sauce is a sweet and savory blend, typically including soy sauce, sugar, and mirin, designed for marinating, glazing, or dipping.

Large wasabi is a potent Japanese condiment, traditionally served as a spicy green paste alongside sushi and other dishes.

A blend of minced garlic and select seasonings, crafted to enhance a variety of dishes.

A small portion of ginger dressing, typically made with fresh ginger, citrus juice, and a blend of soy sauce and vinegar for a tangy touch.

A compact serving of soy-based dipping sauce, often enhanced with rice vinegar and a hint of chili oil for a balanced taste.

A harmonious blend of soy sauce, mirin, and subtle hints of ginger and garlic, creating a uniquely Japanese barbecue experience.

A blend of finely ground peanuts, typically seasoned with a mix of soy sauce and a hint of sweetness, creating a versatile dressing for salads and dishes.

Finely sliced ginger, pickled in a blend of vinegar and sugar, serving as a palate cleanser.

A citrus-based sauce with soy sauce, vinegar, and a hint of sweetness, often used as a dipping sauce for sushi and sashimi.

Japanese Rice Vinegar

Small portion of wasabi, typically including a spicy green paste made from grated wasabi root, served as a traditional Japanese condiment.

Creamy Japanese steakhouse classic sauce, typically includes mayonnaise, with a savory, slightly sweet, and tangy flavor.

A creamy, slightly sweet and tangy mayo-based sauce, commonly enjoyed with hibachi, fried rice, or as a versatile dipping condiment.

A small cup of creamy, slightly sweet, and tangy mayo-based yum yum sauce, commonly enjoyed with hibachi dishes.

Nami Sushi Menu - SOUPS

Tofu, seaweeds, and scallions

Beaten eggs gently poured into a simmering broth, often enriched with scallions.

6 pcs of Wontons, carrots, water chestnuts, baby corn, snow peas, mushrooms, napa, and broccoli.

Carrot, water chestnuts, baby corn, snow peas, mushrooms, napa, and broccoli.

Jumbo shrimp with onions, tomatoes, and mushrooms in Thai herb broth with chili lime flavor.

Wispy beaten eggs in a large serving of Japanese-style broth, typically includes scallions and a delicate balance of flavors.

Egg Drop soup with Krab

Miso soup with tofu, seaweed, and green onions in a soybean paste broth.

Mixture of wonton soup and egg drop soup

Handmade pork and shrimp wontons in a savory broth, garnished with scallions and vegetables.

Scallops, squid, mussels, shrimp, mushrooms, in coconut milk Thai herb broth with lime flavor

Scallops, squid, mussels, shrimp, onions, tomatoes, and mushrooms in Thai herb broth with chili lime flavor

Seasoned broth with filled wonton dumplings.

Shrimp and mushrooms in coconut milk Thai herb broth with lime flavor.

Udon noodles, snow peas, shiitake mushrooms, scallions, and your choice of meat in savory broth.

Imitation crab with egg drop soup

Mixture of wonton soup and egg drop soup

Carrot, water chestnuts, baby corn, snow peas, mushrooms, napa, and broccoli.

Wonton soup: Pork and shrimp wontons in a light chicken broth with scallions and vegetables.

Nami Sushi Menu - SALADS

Lettuce, red cabbage, and carrots with Ginger Dressing, Garlic Dressing or Peanut Dressing

Mixed sashimi (tuna, salmon, white fish), masago, and kimchee sauce over cucumber, avocado, and fresh orange.

Mixed with avocado and masago in Miso sauce.

Mixed with avocado and masago in Miso sauce.

Crispy rice noodles, mixed greens, and wakame tossed in a special sauce.

Seared Tuna over seaweed salad, romaine lettuce, cucumbers, tomatoes, carrots, masago, avocado, scallion, and wonton chips. Served with Ponzu sauce and Ginger dressing

Lettuce, carrots, grape tomatoes, cucumbers, avocado, tuna, and masago with your choice of dressing

Lettuce, carrots, grape tomatoes, cucumbers, avocado, and grilled chicken breast with your choice of dressing

Lettuce, carrots, grape tomatoes, cucumbers, avocado, grilled salmon with your choice of dressing

Lettuce, carrots, grape tomatoes, and cucumbers with your choice of dressing

Nami Sushi Menu - Party Platters

2 pcs of tuna sushi, 2 pcs of shrimp sushi, 2 pcs of eel sushi, 2 pcs of salmon sushi, 2 pcs of krab sushi, 2 pcs of white fish sushi, California roll, Tuna roll, and 2 sides of your choice.

4 pcs of tuna sushi, 4 pcs of shrimp sushi, 4 pcs of eel sushi, 4 pcs of salmon sushi, 4 pcs of krab sushi, 4 pcs of white fish sushi, California roll, Tuna roll, Spider roll, Eel Rainbow roll, and 4 sides of your choice.

Flying Eel roll, California roll, Tuna roll, Shrimp Tempura roll, Macarena roll, Eel Rainbow roll, and 3 sides of your choice.

Flying Eel roll, California roll, Tuna roll, Macarena roll, Eel Rainbow roll, Shrimp Tempura roll, J.B. roll, Spicy Tuna roll, and Spider roll

Nami Sushi Menu - House Specialties

Sliced chicken marinated and deep fried, in house special sauce

Lightly coated crispy chicken breasts sautéed in chef’s flavorful sauce. Served with steamed broccoli.

Fluffy, yet crispy chicken bites deep fried and serve with Honey Garlic Sauce

Lightly coated crispy chicken breasts sautéed in chef’s flavorful orange peel sauce. Served with steamed broccoli and orange.

Lightly coated crispy chicken breasts sautéed in chef’s flavorful sauce. Served with steamed broccoli.

Fluffy, yet crispy chicken bites deep fried with bell peppers, onions, and carrots

Shrimp, beef and chicken sauteed with broccoli, zucchini, carrots in chef's spicy sauce

Shrimp and sliced beef sauteed with bell peppers and onions in the chef’s brown sauce.

Breaded shrimp tossed in creamy Japanese style sauce with carrots, bell peppers, onions, and scallions

Deep-fried duck with your choice of our signature sauce.

Deep-fried whole lobster with your choice of sauce

Scallops, squid, mussels, and shrimp with your choice of sauce

Two deep-fried whole crabs woth your choice of sauce

Battered crispy chicken tossed in creamy Japanese mayonnaise based sauce with carrots, bell pepper, onion and scallions

2 pcs of grilled salmon with your choice of our signature sauce.

Fried chicken bites, pineapple, and broccoli in our signature Hawaiian sauce

Scallops, squid rings, New Zealand mussels, shrimp, onions, corn, potatoes, and scallions cooked in our signature Thai chili paste.

Nami Sushi Menu - Curry

Your choice of meat cooked in creamy coconut milk, Massaman curry paste with a touch of peanut flavor, sweet potatoes, onions, cashew nuts, and freshly sliced avocados.

Your choice of meat cooked nicel with mixed vegetables in homemade spicy Red Curry sauce

Nami Sushi Menu - Thai Entrees

Your choice of meat sauteed in the chef's special brown sauce with bell peppers, onions, scallions, and basil leaves

Chicken, beef, and shrimp sauteed in the chef's special brown sauce with bell peppers, onions, scallions, and basil leaves

Your choice of meat sauteed in a flavorful ginger sauce with sliced ginger, onions, scallions, bell peppers, and mushrooms

Chicken, beef, and shrimp sauteed in a flavorful ginger sauce with sliced ginger, onions, scallions, bell peppers, and mushrooms

Your choice of meat sautéed with cashew nuts, onions, mushrooms, carrots, zucchini and scallions.

Chicken, beef, and shrimp sautéed with cashew nuts, onions, mushrooms, carrots, zucchini and scallions.

Your choice of meat sautéed with broccoli, carrots, zucchini and snow peas.

Chicken, beef, and shrimp sautéed with broccoli, carrots, zucchini and snow peas.

Your choice of meat sautéed with broccoli, carrots, zucchini and snow peas.

Chicken, beef, and shrimp sautéed with broccoli, carrots, zucchini and snow peas.

Your choice of meat sautéed with broccoli, carrots, zucchini and snow peas.

Chicken, beef, and shrimp sautéed with broccoli, carrots, zucchini and snow peas.

Your choice of meat sautéed with zucchini, bell peppers, pineapple, tomatoes, onions, and scallions.

Chicken, beef, and shrimp sautéed with zucchini, bell peppers, pineapple, tomatoes, onions, and scallions.

Nami Sushi Menu - Chinese Entrees

Shrimp, roasted pork, beef, and chicken sautéed with carrots, water chestnuts, baby corn, snow peas, mushrooms, napa, and broccoli.

Your choice of meat sauteed with broccoli florets and carrots

Beef, chicken, and shrimp sauteed with broccoli florets and carrots

Your choice of meat sauteed in brown sauce with peanuts, peas, carrots, baby corn, water chestnuts, mushrooms, and bell peppers

Beef, chicken, and shrimp sauteed in brown sauce with peanuts, peas, carrots, baby corn, water chestnuts, mushrooms, and bell peppers

Your choice of meat sauteed in brown sauce with onions and green onions

Beef, chicken, and shrimp sauteed in brown sauce with onions and green onions

Your choice of meat sauteed in Brown sauce with onions and bell peppers

Beef, chicken and shrimp sauteed in Brown sauce with onions and bell peppers

Your choice of meat sautéed with carrots, water chestnuts, baby corn, snow peas, mushrooms, napa, and broccoli.

Chicken, beef, and shrimp sautéed with carrots, water chestnuts, baby corn, snow peas, mushrooms, napa, and broccoli.

Nami Sushi Menu - Japanese Entrees

Lightly sautéed bean sprouts, bell peppers, onions, and carrots with 2 pcs of grilled salmon

Grilled chicken breasts with teriyaki sauce on top of bean sprouts, bell peppers, onions, and carrots

Sliced beef cooked with Teriyaki sauce on top of bean sprouts, bell peppers, onions, and carrots.

Chicken breaded and deep fried to perfect crispiness

10 pcs of vegetables (broccoli, sweet potato, onion, zucchini, asparagus) and 5 pcs of shrimp

Lightly sauteed beansprouts, bell peppers, onions, and carrots with fried tofu

10 pcs of vegetables (broccoli, sweet potato, onion, zucchini, asparagus) and 6 pcs of chicken

Nami Sushi Menu - DESSERTS

Your choice of flavor with a topping (tapioca, rainbow jelly, lychee popping boba, mango popping boba, or strawberry popping boba)

Oreos tempura served with your choice of ice cream flavor, whipped cream, and chocolate sauce

Your choice of flavor served with whipped cream

Whole lychees served in a sweet, aromatic syrup, offering a light and refreshing conclusion to your meal.

3 pieces of Mochi Ice Cream (Choose the flavors)

Deep Fried Banana

Deep Fried Cheesecake

Deep Fried Vanilla Ice Cream

Fried sweet dough.

One scoop of homemade Thai Tea Ice Cream

Nami Sushi Menu - BEVERAGES

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Rich, creamy milk flavored with velvety smooth chocolate.

Freshly brewed, aromatic blend to kick-start your day.

Cream Soda Flavor

Juice options include orange, apple, and fruit punch.

Brewed from selected green tea leaves, served chilled for a refreshing experience.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Crisp, Sparkling Perrier Water - Refreshment in Every Sip

Salak Fruit Flavor

Choose a flavor

Sprite mixed with grenadine syrup, typically includes a maraschino cherry for garnish.

Choose a flavor

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Coke, Diet Coke, Coke Zero, Sprite, Ginger Ale.

Natural mineral water from the French Alps.

Home-made

Nami Sushi Menu - DINNER-BENTO BOX

Served with 5 pcs of California Roll, 1 pc of spring roll, and a choice of Miso Soup or House Salad (Ginger or Peanut Dressing).

Served with 5 pcs of California Roll, 1 pc of spring roll, and a choice of Miso Soup or House Salad (Ginger or Peanut Dressing).

9 pcs of sashimi served with 5 pcs of California Roll, 1 pc of spring roll, a side of your choice and rice

Served with 5 pcs of California Roll, 1 pc of spring roll, and a choice of Miso Soup or House Salad (Ginger or Peanut Dressing).

3 pcs of vegetables with 2 pcs of shrimp served with 5 pcs of California Roll, 1 pc of spring roll, a side of your choice and rice

Nami Sushi Menu - MISC TO GO ITEMS

Dry noodles, typically enjoyed as a base for various Japanese dishes, allowing for versatile cooking methods.

Nami Sushi Menu - BEER

Asahi Dry, a 21 oz offering, is a Japanese lager known for its crisp and clean taste, often characterized by a light and refreshing barley flavor with a distinct dry finish.

Corona, a 12 oz bottle of beer, offers a light and refreshing taste with subtle malt and hop aromas, often enjoyed with a lime wedge to enhance its citrus notes.

Kirin Ichiban, a 12 oz serving, is a Japanese-style premium beer, offering a smooth and balanced flavor with a clean finish, crafted through the unique ichiban shibori process.

Kirin Light, a 12 oz bottle of pale lager from Tokyo, Japan, typically includes barley malt and European noble hops, offering a light body and a smooth finish.

Sapporo, a 12 oz Japanese lager, offers a crisp and refined flavor with a clean finish.

A Japanese lager known for its crisp and refreshing taste, typically featuring a light hoppy aroma with a subtle sweetness.

Nami Sushi Menu - Rice & French Fries

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Steamed brown rice, a whole-grain option typically enjoyed for its nutty flavor and chewy texture.

Egg fried rice stir-fried with onions, carrots, and peas.

Sushi rice typically prepared with sweet vinegar, commonly used as a base for various sushi dishes.

Steamed white rice, a staple accompaniment in Japanese cuisine, typically served plain.

Steamed brown rice, a wholesome and nutritious grain typically enjoyed as a side dish.

Short-grain Japanese rice typically seasoned with sweet vinegar.

Steamed white rice, typically served plain and fluffy.

Nami Sushi Menu - SAKES

Tropical sweetness and a rich strawberry taste create a creamy and velvety texture.

Served warm, this traditional Japanese sake offers a smooth and comforting taste, typically enjoyed in a larger serving.

Traditionally warmed, this sake offers a soothing and mildly aromatic experience, with a clean finish that complements its subtle flavors.

Fruity scents and flavors like ripe banana, vanilla, melon, strawberry, and sweet rice custard complement the silky smooth texture.