New Ginza: Your Go-To for Authentic Japanese Cuisine in Watertown, MA

New Ginza Introduce

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For residents across Massachusetts, particularly those in the greater Boston area, the search for a truly satisfying Japanese meal often leads to New Ginza in Watertown. This established restaurant has cultivated a strong reputation for delivering consistently fantastic food, from incredibly fresh sushi to a wide array of kitchen-prepared Japanese delights. Whether you're a long-time enthusiast of Japanese cuisine or just beginning to explore its rich flavors, New Ginza offers a reliable and enjoyable dining experience that resonates with local patrons.

Location and Accessibility

New Ginza is conveniently situated at 63-65 Galen St, Watertown, MA 02472, USA, placing it right in the heart of Watertown Square. Its central location makes it an accessible dining destination for individuals and families not only within Watertown but also from neighboring communities like Belmont, Newton, and Brighton. Galen Street is a well-trafficked area, ensuring the restaurant is easy to find. For those relying on public transportation, New Ginza is conveniently located near Watertown Yard and Watertown Square bus stops. Ample parking options in the vicinity further enhance its accessibility, making it a stress-free choice for a delightful Japanese meal.

Services Offered

New Ginza prides itself on offering a comprehensive Japanese dining experience, catering to various tastes and preferences. Their commitment to quality is evident in their diverse menu and service options:

Extensive Sushi and Sashimi Selection: A cornerstone of New Ginza's appeal is its wide variety of sushi and sashimi. Patrons consistently praise the freshness of the fish, with options ranging from classic maki rolls like California and Spicy Tuna to more elaborate special rolls. Daily sushi specials ensure a fresh and exciting selection.
Traditional and Modern Japanese Kitchen Entrees: Beyond raw fish, New Ginza offers a rich array of cooked Japanese dishes. Their menu includes popular choices such as Tonkatsu (pork or chicken cutlets), various Teriyaki preparations (chicken, salmon, sirloin steak), and hearty noodle soups like Tempura Udon and Miso Ramen. They also feature unique creations like their Sake and Soy Marinated Lamb Chops.
Appetizers and Small Plates: To complement main courses or for those seeking lighter bites, New Ginza provides a selection of appetizers including favorites like Organic Edamame, Gyoza, Vegetable Spring Rolls, and more unique options like Yaki Ika (broiled whole squid).
Lunch and Dinner Menus: The restaurant offers distinct lunch and dinner menus. The lunch menu includes special luncheon combos featuring choices of udon or soba soup with a maki roll, and a variety of Bento Boxes (e.g., Katsu Chicken Bento, Teriyaki Salmon Bento) that provide a full meal at a great value.
Full Bar Service: New Ginza features a full bar, offering a selection of sake, wines, beers, and specialty cocktails. This allows diners to perfectly pair their meal with a suitable beverage.
Takeout and Delivery: For ultimate convenience, New Ginza provides takeout services. They also offer delivery through third-party platforms like DoorDash and Beyond Menu, with specific delivery fees and minimum order requirements depending on the distance. This ensures that patrons can enjoy their favorite Japanese dishes in the comfort of their own homes.
Sushi Bar Experience: Guests have the option to sit at the sushi bar, where they can observe professional, trained sushi chefs at work. This interactive experience allows for appreciation of the artistry involved in sushi preparation.
Private Party Facilities: New Ginza can accommodate private parties of up to 20 people and can also be booked for special events, making it a versatile venue for celebrations and gatherings.

Features / Highlights

New Ginza stands out in the competitive Massachusetts dining scene due to several key features that enhance the customer experience:

Consistently High-Quality Food: A recurring theme in customer reviews is the consistent quality of the food. Whether it's the freshness of the sushi or the flavors of their kitchen entrees, patrons often highlight the reliability of their culinary offerings.
Fresh Sushi and Sashimi: The freshness of their sushi is frequently praised, with many considering it among the best in the area. This commitment to fresh ingredients is a significant draw for sushi enthusiasts.
Pleasant Ambiance: The restaurant offers a "decent" to "really nice" ambiance, described as casual yet elegant. The setting is comfortable for various occasions, from a relaxed dinner to a more intimate gathering. Instrumental background music contributes to the pleasant atmosphere.
Professional and Experienced Chefs: New Ginza boasts professional, trained Japanese sushi chefs, some with over 30 years of experience, ensuring authentic preparation and presentation of dishes.
Diverse Menu for All Tastes: The broad selection of Japanese foods ensures that there's something for everyone, whether you prefer raw fish, cooked meat dishes, or noodle soups. This versatility makes it suitable for groups with varying preferences.
Established Reputation: Having been in business for well over a decade (established in 2001), New Ginza has built a solid reputation for excellent food quality and service within the Watertown community.

Promotions or Special Offers

New Ginza understands the value of rewarding its loyal customers. While specific daily or weekly promotions may vary, they offer an "Email Club" where patrons can sign up to receive monthly coupons and birthday gifts. This is an excellent way for Massachusetts locals to stay informed about any ongoing deals or special offers, ensuring they get the most out of their dining experience at New Ginza. It is always recommended to check their official website or inquire directly for the most up-to-date promotional information. Additionally, their lunch menu often features "Special Luncheon Combos" and Bento Box options that provide excellent value.

Contact Information

Getting in touch with New Ginza is straightforward for anyone in the Massachusetts area looking to enjoy their authentic Japanese cuisine:

Address: 63-65 Galen St, Watertown, MA 02472, USA
Phone: (617) 923-2100

Calling ahead for reservations, especially for groups or during peak dining hours, is advisable. For takeout orders or delivery inquiries, the provided phone number is the primary contact.

Conclusion: Why This Place is Suitable for Locals

For residents throughout Massachusetts, particularly those seeking an exceptional Japanese dining experience in the Watertown area, New Ginza stands out as a highly suitable and highly recommended choice. Its consistent delivery of "fantastic food," especially the praised fresh sushi, makes it a reliable destination for a high-quality meal. The comfortable and inviting ambiance, though sometimes quiet on slower nights, provides a pleasant backdrop for any dining occasion, from a casual family dinner to a more special gathering.

The broad menu ensures that even the most discerning palates will find something to love, whether it's the artistry of fresh sashimi, the comfort of a warm ramen bowl, or the crispy delight of a katsu dish. The availability of both dine-in and convenient takeout/delivery options caters to diverse lifestyles, making it easy for locals to enjoy New Ginza's offerings on their own terms. With a long-standing presence in Watertown Square and a dedicated team, New Ginza has clearly established itself as a cherished local spot. Its commitment to quality, variety, and a welcoming environment truly makes it a go-to Japanese restaurant that continues to earn the strong recommendation of its community.

New Ginza Food & drink

All Day - Poke Bowl
Deluxe Poke US$22.95
Assorted fresh fish, flying fish roe, imitation crab salad, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice, with Japanese yuzu-wasabi dressing
Tuna Poke US$20.95
Tuna, flying fish roe, imitation crab salad, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice, with Japanese yuzu-wasabi dressing
Salmon & Ikura Poke US$21.95
Fresh salmon, salmon roe, flying fish roe, imitation crab salad, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice, with Japanese yuzu-wasabi dressing
Salmon Poke US$19.95
Fresh salmon, flying fish roe, imitation crab salad, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice, with Japanese yuzu-wasabi dressing
Rainbow Poke US$26.00
Assorted fresh fish, uni, egg omelette, flying fish roe, imitation crab salad, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice, with Japanese yuzu-wasabi dressing
Spicy Salmon Poke Bowl US$19.95
Fresh salmon, flying fish roe, imitation crab salad, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice, with house spicy mayo
Spicy Tuna Poke Bowl US$20.95
Tuna, flying fish roe, imitation crab salad, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice, with house spicy mayo
Dragon Poke Bowl US$18.95
Eel, shrimp tempura, crab stick, tobiko, eel sauce, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice, with sweetened eel sauce.

All Day - Chef's Special
Hot Stone Bibim Bab With Beef US$22.50
Hot and spicy. Rice topped with marinated beef, fried egg, and vegetables, served with spicy Korean sauce.
Miso Cod Fillet US$24.00
served with seasoned mixed vegetables
Filet Mignon With Shilitake Mushroom US$28.95
green and red pepper, onion, magie sauce
Hot Stone Bibim Bab With Tofu & Vegetable US$18.50
crispy rice at the bottom of stone bowl, top with seasoned mixed vegetable, tofu & fired egg, served with spicy korean sauce
General Gao’s Chicken US$19.00
Hot and spicy.
Hot Stone Bibim Bab With Shrimp US$22.50
Rice topped with shrimp, fried egg, and vegetables. Served with spicy Korean sauce and white or brown rice. Spicy.
Salt & Papper Shrimp & Calamari US$24.95
Lightly battered shrimp and calamari, fried and tossed with salt, pepper, and green onions.

All Day - Japanese Entrées - From Kitchen
Pork Katsu US$25.95
Pork katsu, also known as tonkatsu, served with choice of brown or white rice.
Chicken Teriyaki US$25.95
Chicken Teriyaki served with choice of brown or white rice.
Katsu-Don US$24.95
Deep fried tender pork cutlers sautéed with egg and vegetable, served over a bed of rice.
Chicken Katsu US$25.95
Crispy chicken katsu served with choice of brown or white rice.
Shrimp & Vegetables Tempura US$25.95
Shrimp & vegetables tempura. Comes with options of brown or white rice.
Beef (Sirloin Steak) Teriyaki US$28.00
Sirloin steak in teriyaki sauce. Served with choice of brown or white rice.
Salmon Teriyaki US$28.00
Salmon glazed in teriyaki sauce, served with choice of brown or white rice.
Una-Don US$25.95
Broiled fresh water eel glazed with a special sweetened soy sauce over a bed of rice.
Chicken Katsu Curry US$25.95
Panko-fried chicken breast with Japanese curry and seasonal pickles.
Salmon Katsu US$28.00
Move over chicken! Salmon katsu is every bit as delicious and another tasty way to enjoy salmon, beautifully translucent Japanese rice, come with miso soup and salad.
Pork Katsu Curry US$25.95

All Day - House Special Makimono
Patriots Maki US$17.50
Sweet potato, avocado, scallions covered by salmon and miso sauce and torch, topped with black flying fish roe.
Ginza Triple Maki US$18.95
soybean wrap with Salmon sashimi +tuna sashimi + yellowtail sashimi inside, topped with spicy mayo+ wasabi tobiko.
Red Sox Maki US$18.75
Salmon, scallions, flying fish roe, cream cheese deep fried in light batter and rolled with tuna, topped by special house sauce.
Celtics Maki US$19.50
Tuna, yellowtail, salmon, cucumber, avocado, and alfalfa sprout, outside with three kinds flying fish roe.
Tuna King Maki US$19.50
Hot and spicy. Spicy tuna+ tobiko + scallion + mango inside, topped with white tuna, mayo, and fried taro.
Alligator Maki US$18.50
Shrimp tempura roll covered by eel, crabstick, avocado, flying fish roe, and scallion.
Volcano Maki US$21.00
Hot and spicy. Baked scallop, crabstick, flying fish roe, enoki, and shiitake mushroom mixed with mayo on a spicy tuna maki.
Sunset Roll US$18.95
Hot and spicy. Spicy tuna + avocado inside. Torch salmon on the top, scallion, tobiko with chef special sauce.
Amazing Snow Mountain US$18.50
Shrimp tempura, topped +snow crab+tobiko+ scallion.
Watertown Maki US$17.50
Eel tempura, cucumber, and flying fish roe, rolled with torched salmon on the top.
Spicy Tuna Tortilla Maki US$18.95
soy wrap with Spicy tuna , avocado, mango& chives.
Mango King Salmon Roll ( New! ) US$19.50
inside: spicy salmon, mango Top: fresh wild king salmon, mango, yuzu mayo
Foliage Roll ( New! ) US$24.95
inside: salmon, avocado, tempura crumb top: torched toro, spicy mayo, 3 kind of tobiko, ikura
Kiss The Fire ( New ! ) US$18.95
8 pcs. inside: spicy salmon top: white tuna, yellow fin tuna, jalapenos pepper, sriracha, ranch dressing
Snow Beauty Roll ( New! ) US$18.98
top: torched toro, imitation crab salad, scallion, tobiko, yuzu mayo, soy wrap. inside: spicy tuna, avocado

All Day - Beverages
Ginger Lime Mule US$4.50
craft mocktail, infused with guayusa & adaptogens, lightly sparkling, 12oz
Strawberry Ramune US$4.50
Japanese drink, strawberry flavor
Maine Root Beer US$3.50
caffeine free, 12oz
Dels Lemonade US$4.50
16oz
Poland Spring Water US$1.95
Pure still water sourced from Poland Spring.
Saratoga Sparkling US$3.50
sparkling water, 12oz
Brown Sugar Bubble Tea US$6.50
Intotea brown sugar bubble tea, 16.6oz
Matcha Bubble Tea US$6.50
Made with Japanese matcha, milk, and sweetened with real cane sugar, featuring chewy tapioca pearls.
Taro Bubble Tea US$6.50
Taro bubble tea typically includes taro flavor with milk and chewy tapioca pearls.
Diet Coke US$2.50
A crisp, refreshing taste you know and love with zero calories.
Ginger Ale US$2.50
Natural ginger flavor with other natural flavors, caffeine-free, 12 fl oz.
Sprite US$2.50
The cold, refreshing flavors of lemon and lime, perfectly blended.
Coke US$2.50
The cold, refreshing, sparkling classic that America loves.

All Day - Green Salads
Ohitashi US$9.00
Boiled fresh spinach served with sesame sauce (serve cold).
Sashimi Tuna Salad US$19.50
Seared rare with black pepper and toasted sesame seeds, sliced almond, mixed field organic greens, lettuce, avocado, mango, green, and red pepper, onion, carrot, with yuzu citrus dressing.
Seaweed Salad US$10.50
Vegetarian friendly.
Sashimi Salmon Salad US$18.50
Seared rare with black pepper and toasted sesame seeds, sliced almond, mixed field organic greens, lettuce, mango, green, and red pepper, onion, carrot, with yuzu wasabi dressing.
House Salad US$10.00
Vegetarian friendly. Mixed spring vegetables with organic ginger dressing.
Avocado Salad US$11.50
Vegetarian friendly.

All Day - Appetizers from the Kitchen
Agedashi - Tofu US$10.00
Fried tofu served in a light fish broth with scallions and grated daikon radish. (Fried Tofu Soup)
Miso Soup US$5.00
A traditional Japanese soup with miso paste, tofu, seaweed, and green onions.
Vegetable Tempura US$12.50
Vegetarian friendly. Seasonal vegetable deep fried in a light batter.
Crab Rangoon US$11.75
Deep-fried dumplings filled with cream cheese and imitation crab. per person 3.73.
Salt&Pepper Chicken Wing US$17.50
Crispy chicken wings seasoned with salt and pepper, garnished with diced green onions and served with a side of sauce.
Scallion Pancake US$11.95
Crispy, golden-brown pancake infused with fresh scallions, served with a side of spicy dipping sauce.
Yakitori US$14.95
Barbecued chicken and scallion on skewer.
Fry Calamari US$18.50
Deep fried squid served with spicy mayo shrimp and vegetable.
Gyoza US$11.95
Vegetarian friendly. Meat and vegetable dumpling served steamed or pan fried.
Hokkaiyaki US$21.00
Lightly seasoned large sea scallop or squid with mayo on the shell.
Shumai ( 8 Pieces ) US$11.95
Shrimp dumpling served steamed or fried.
Vegetable Spring Roll US$12.75
Vegetarian friendly.
Vegetarian Dumpling Soup US$7.50
Vegetarian friendly.
Spicy Seafood Soup With Tofu (Korean Style) US$13.00
Hot and spicy.
Shrimp & Vegetable Tempura US$16.95
Three fresh shrimp and seasonal vegetable deep-fry on a light batter.
Edamame US$10.95
Vegetarian friendly. Soy bean with sea salt.
Hamachi Kama US$19.50
Lightly salted broiled yellow tail collar served with ponzu sauce.
Spicy Pork Belly Bao US$12.50
Steamed buns filled with marinated pork belly, garnished with fresh cilantro.
Spicy Edamame US$11.50
prepare with spicy garlic sauce
Steamed Gyoza W. Spicy Chili Sauce ( Must Try! ) US$12.00
Delicate steamed dumplings drizzled with spicy chili sauce, garnished with a vibrant edible flower.
Takoyaki US$10.00
Golden-brown octopus-filled balls drizzled with creamy sauce, garnished with fresh parsley and orange slices.

All Day - Makimono - Cooked Rolls
California Maki US$10.50
Crab stick, avocado, cucumber, and flying fish roe.
Scorpion Maki US$16.50
Grilled eel, avocado, flying fish roe, covered with shrimp.
Caterpillar Maki US$16.95
Grilled eel, avocado, cucumber, flying fish roe, rolled in caterpillar shape.
Fashion Maki US$12.50
Grilled eel, avocado, cream cheese, and flying fish roe.
Una - Avo US$12.50
Grilled eel and avocado.
Samba Crazy Maki US$12.50
Hot and spicy. Shrimp tempura, avocado, cucumber, tobiko, and spicy mayo.
Spider Maki US$17.95
Hot and spicy. Deep-fried soft shell crab, avocado, cucumber, tobiko, and spicy mayo.
House Dragon Maki US$17.75
Shrimp tempura, crab stick, topped with eel, avocado, and tobiko.
Rising Sun Maki US$12.50
Fried salmon, avocado, flying fish roe, and scallion.

All Day - Makimono - Uncooked Rolls
Spicy Tuna Maki US$12.50
Hot and spicy.
Boston Maki US$13.00
Salmon, cucumber, avocado, lettuce, tobiko, mayo.
Tekka Maki US$11.00
Sliced raw tuna wrapped in sushi rice and seaweed, presented as a traditional Japanese roll.
Christmas Maki US$17.95
Shrimp tempura, tuna, and avocado on top.
Negihama Maki US$11.00
Yellowtail and scallion.
Philadelphia Maki US$12.50
Smoked salmon, cream cheese, cucumber, scallion.
Rainbow Maki US$16.95
Crab stick, cucumber, avocado, topped with salmon, tuna, white fish.
Spicy Scallop Maki US$12.50
Hot and spicy.
Spicy Yellowtail Maki US$12.50
Hot and spicy.
Salmon Maki US$11.00
Sushi rice and fresh salmon wrapped in seaweed, sliced into bite-sized pieces.
Spicy Salmon Maki US$12.50
Hot and spicy.
Alaskan Maki US$13.00
Salmon, avocado, cucumber.

All Day - Makimono - Vegetable Rolls
Tropical Fruit Maki US$9.00
Vegetarian friendly. Mango, avocado, coconut flakes and cucumber.
Mixed Greens Roll US$12.50
Vegetarian. Avocado, sweet potato, tofu, lettuce, green soybean wrap, topped with yuzu mayo.
Avocado&Cucumber Maki US$10.50
Asparagus, carrot, avocado.
Avocado Maki US$8.50
Vegetarian.
Cucumber Maki US$7.50
Sushi rice and crisp cucumber wrapped in seaweed, sliced into bite-sized pieces.
Idaho Maki US$7.50
Sweet potato tempura.

All Day - Appetizers From Sushi Bars
Sashimi Ceviche US$16.95
Hot and spicy. Assorted filets of raw fish with jalapeño tataki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Sashimi Appetizer (8 Pieces) US$16.50
Eight pieces assorted fillets of raw fish (chef’s choice).
Ginza Midnight Maki US$18.95
Hot and spicy. White tuna, jalapeño, shrimp tempura, black tobiko.
New Wave Maki US$18.95
Hot and spicy. Spicy tuna inside, yellowtail, salmon, avocado outside. Tempura crumb with three kinds of special sauce on top.
Sashimi Naruto US$15.00
Tuna, salmon, yellowtail rolled in thinly sliced cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Ginza Trio Tataki US$17.50
white tuna , tuna & salmon with 3 different tataki dressing
Pink Lady US$17.95
Pink organic soy wrapped with blue fin tuna, yellowtail, salmon, tobiko, avocado, fried with tempura batter, amazing special sauce.
Godzilla Roll US$18.95
Hot and spicy. White tuna tempura topped with spicy tuna and black tobiko and chef’s special sauce with imitation crab meat.
Ginza Style Tuna Salsa US$16.95
Signature dish, hot and spicy. Tuna, mango, avocado, jalapeño, tobiko with mustard-miso sauce.
Ebi Mango Maki US$18.95
Hot and spicy. Cooked shrimp, fresh mango, tempura crumb, and house special spicy sauce rolled with sliced mango on top.
Volcano Soft Shell Crab US$19.00
Deep fried soft shell crab topped with spicy scallop and snow crab.
Garden Tempura Bites ( New! ) US$17.50
assorted fillets of fresh fish, avocado, light sushi rice, fried with tempura batter, amazing chef's special sauce, crispy, exciting start.

All Day - Sushi Entrées - From Sushi Bar
Party Boat (For 4) US$160.00
24 pieces chef selected sashimi, 12 pieces chef selected nigiri sushi, with California maki, house dragon maki, caterpillar maki, spider maki.
Party Boat (For 2) US$85.00
18 pieces chef selected sashimi, eight pieces chef selected nigiri sushi with tekka maki, California maki.
Chirashi Dinner US$32.50
Assorted fresh fish and vegetable over a bed of seasoned sushi rice.
Sashimi Deluxe (18 Pieces) US$39.00
Three tuna sashimi, three salmon sashimi, three hamachi sashimi, three white tuna sashimi, three tai sashimi, three tako sashimi.
Party Boat (For 1) (19 Pieces) US$39.00
Nine pieces chef selected sashimi, four pieces chef selected nigiri with California maki.
Tuna Lover Box US$27.50
spicy tuna roll, 3 tuna nigiri sushi, 3 tuna sashimi
Sushi & Maki Combo (48 Pieces) US$85.00
8 pcs chef selected nigiri sushi, tuna maki, cucumber maki, spicy tuna maki, California maki, samba maki, samba triple maki.
Maki Combo (18 Pieces) US$26.00
Spicy tuna-maki, California maki and una-avo maki.
Salmon Lover Box US$26.50
spicy salmon roll, 3 salmon nigiri sushi, 3 salmon sashimi

All Day - Noodle Soups
Nabeyaki Udon US$18.50
Thick noodles served in a light fish soup with shrimp tempura, assorted vegetables, and topped with an egg.
Tempura Udon US$18.95
Thick udon noodles served in a light broth with shrimp and vegetable tempura.
Vegetable Udon Noodle Soup US$17.95
Flavorful vegetable soup with udon noodles topped with veggies and tofu.
Miso Ramen With Pork US$17.50
Tender pork slices in rich miso broth with ramen noodles, topped with bean sprouts, green onions, seaweed, corn, bamboo shoot , and a soft-boiled egg.
Miso Ramen With Chicken Katsu (Must Try) US$18.95
Savory miso broth with tender chicken katsu, soft-boiled egg, sweet corn, crisp bean sprouts, green onions, bamboo shoot, and sesame seeds.

All Day - Noodles & Fried Rice
White Rice US$3.00
Steamed short-grain rice, sticky and subtly sweet, serving as a versatile side.
Chicken Pad Thai US$18.00
Stir-fried noodles with choice of chicken, shrimp, or vegetable, tossed with pad thai sauce, peanuts, lime, and bean sprouts.
Yaki-Udon US$18.00
Stir fried udon noodles with chicken, shrimp, beef, and vegetable.
Fried Rice US$16.95
Choice of chicken, beef, shrimp, or vegetable.
Chinatown Lo Mein US$16.95
Stir fried egg noodles with chicken, shrimp, beef, or vegetable.
Ginza Special Fried Rice US$19.95
Include Chicken, shrimp, and beef with assorted vegetables.
Brown Rice US$3.50
A simple bowl of brown rice, offering a nutty flavor and a chewy texture.

All Day - Sushi a la Carte
Inari (Fried Bean Curd) US$6.00
Vegetarian friendly.
Ikura With Quail Egg US$12.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tako (Octopus) US$8.00
Sliced octopus nigiri, delicately presented with a garnish of edible flower.
White Tuna (Escola) US$9.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Uni (Sea Urchin) US$14.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Saba (Mackerel) US$7.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tobiko (Flying Fish Roe) US$8.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tobiko With Quail Egg US$10.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon US$9.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Unagi (Fresh Water Eel) US$10.00
Grilled fresh water eel on a bed of sushi rice, wrapped with seaweed and topped with a sweet glaze.
Suzuki (Sea Bass) US$8.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ebi (Shrimp) US$7.00
Succulent shrimp atop a small bed of pressed vinegared rice, served as a classic nigiri sushi piece.
Maguro (Tuna) US$10.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Uni With Quail Egg US$15.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hamachi (Yellowtail) US$10.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hotategai (Scallop) US$10.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tamago (Egg Omelette) US$7.00
Sliced egg omelette sushi, wrapped with a strip of seaweed, presented in pairs.
Ikura (Salmon Roe) US$11.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

All Day - Dessert
Mango Tango Mille Crepe Cake US$4.95
Selected low-temperature sterilized eggs, high-quality flour, etc. are selected as raw materials to make golden rock egg skins. The entrance is soft and soft, and the milk is fragrant. The stuffing is made of Aiwen mango, which is made of mango jelly and imported cream.
Matcha Mont Blanc Cake US$4.95
The softness of the cake is combined with the softness of the chestnuts, and the refreshing flavor of matcha tea makes this cake taste particularly good. The entrance is dense, sweet and not greasy, it is a delicious dessert for all ages.

All Day - Hibachi Entrées
Choose One US$27.95
Served with salad, shrimp appetizer and white rice, brown rice or vegetable fried rice.
Choose Two US$31.95

All Day - Chicken Wings Special
Spicy Korean Wings US$16.95
Sticky, juicy, and crazy addictive, these spicy Korean chicken wings are coated with a sweet and savory gochujang sauce that will have you licking your fingers in delight! It's a nice twist on the classic buffalo wings that you probably have had one too many times.
Japanese Teriyaki Wings US$16.50
Succulent chicken wings glazed with a savory teriyaki sauce, garnished with chopped green onions and served on a bed of fresh lettuce.
Honey Garlic Wings US$16.50
8pcs , Brushed with a honey-soy based sauce, these are light on heat and heavy on flavor.
Salt & Jalapeno Wings US$16.50
Crispy chicken wings seasoned with salt and pepper, garnished with diced green onions and served with a side of sauce.

Lunch - Lunch Specials-From Kitchen
L: Katsu-Don US$18.00
Deep-fried tender pork cutlets sauteed with egg and vegetable served over a bed of rice.
L: Una-Don US$18.95
Broiled fresh water eel served over rice.
L: Hot Stone Bibim Bab With Beef US$19.00
Rice topped with marinated beef, fried egg, vegetables, and service with spicy Korean sauce.
L: Nabeyaki-Udon US$17.50
Noodle soup served with shrimp tempura, egg and assorted vegetables.
Bento US$25.00
Tuna, salmon sashimi, fried oyster, shrimp tempura, seafood yaki and chicken teriyaki.

Lunch - Poke Bowl
Deluxe Poke Bowl US$23.95
Assorted fresh fish, flying fish roe, imitation crab salad, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice, with Japanese yuzu-wasabi dressing
Salmon Poke Bowl US$19.95
Fresh salmon, flying fish roe, imitation crab salad, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice, with Japanese yuzu-wasabi dressing
Tuna Poke Bowl US$20.95
Tuna, flying fish roe, imitation crab salad, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice, with Japanese yuzu-wasabi dressing
Spicy Salmon Poke Bowl US$19.95
Fresh salmon, flying fish roe, imitation crab salad, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice, with house spicy mayo
Spicy Tuna Poke Bowl US$20.95
Tuna, flying fish roe, imitation crab salad, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice, with house spicy mayo

Lunch - Chef's Special
Hot Stone Bibim Bab With Beef US$22.95
Hot and spicy. Rice topped with marinated beef, fried egg, and vegetables, served with spicy Korean sauce.
Hot Stone Bibim Bab With Tofu & Vegetable US$18.50
crispy rice at the bottom of stone bowl, top with seasoned mixed vegetable, tofu & fired egg, served with spicy korean sauce
General Gao’s Chicken US$19.00
Hot and spicy.
Miso Cod Fillet US$24.00
service with mix green vegetable, white or brown rice
Hot Stone Bibim Bab With Shrimp US$22.95
Rice topped with shrimp, fried egg, and vegetables. Served with spicy Korean sauce and white or brown rice. Spicy.

Lunch - Lunch Box
Lunch Box US$19.50
Bento boxes are served with miso, salad, white rice, gyoza (two pieces), sweet potato and broccoli tempura (one piece each), California maki (three pieces).

Lunch - Makimono - Cooked Rolls
Una - Avo US$13.00
Grilled eel and avocado.
Scorpion Maki US$15.50
Grilled eel, avocado, flying fish roe, covered with shrimp.
Samba Crazy Maki US$12.00
Hot and spicy. Shrimp tempura, avocado, cucumber, tobiko, and spicy mayo.
House Dragon Maki US$17.50
Shrimp tempura, crab stick, topped with eel, avocado, and tobiko.
Caterpillar Maki US$16.95
Grilled eel, avocado, cucumber, flying fish roe, rolled in caterpillar shape.
California Maki US$10.00
Crab stick, avocado, cucumber, and flying fish roe.
Spider Maki US$17.50
Hot and spicy. Deep-fried soft shell crab, avocado, cucumber, tobiko, and spicy mayo.
Rising Sun Maki US$12.00
Fried salmon, avocado, flying fish roe, and scallion.

Lunch - Makimono - Uncooked Rolls
Spicy Tuna Maki US$12.00
Hot and spicy.
Philadelphia Maki US$13.00
Smoked salmon, cream cheese, cucumber, scallion.
Alaskan Maki US$13.00
Salmon, avocado, cucumber.
Christmas Maki US$17.50
Shrimp tempura, tuna, and avocado on top.
Rainbow Maki US$16.00
Crab stick, cucumber, avocado, topped with salmon, tuna, white fish.
Tekka Maki US$11.00
Fresh tuna wrapped in seasoned sushi rice and crisp seaweed. Served with a slice of lemon.
Salmon Maki US$11.00
Fresh salmon wrapped in seasoned sushi rice and nori, creating a classic and simple roll.
Spicy Scallop Maki US$12.00
Hot and spicy.
Boston Maki US$13.00
Salmon, cucumber, avocado, lettuce, tobiko, mayo.
Spicy Yellowtail Maki US$12.00
Hot and spicy.
Spicy Salmon Maki US$12.00
Hot and spicy.
Negihama Maki US$11.00
Yellowtail and scallion.

Lunch - Makimono - Vegetable Rolls
Idaho Maki US$7.50
Sweet potato tempura.
Cucumber Maki US$7.50
Thinly sliced cucumber wrapped in seasoned sushi rice and nori.
Avocado Maki US$8.50
Vegetarian.
Mixed Greens Roll US$12.00
Avocado, sweet potato, tofu, lettuce, green soybean wrap, topped with yuzu mayo.
Tropical Fruit Maki US$8.00
Vegetarian friendly. Mango, avocado, coconut flakes and cucumber.

Lunch - From Sushi Bars
New Wave Maki US$19.50
Hot and spicy. Spicy tuna inside, yellowtail, salmon, avocado outside. Tempura crumb with three kinds of special sauce on top.
Ebi Mango Maki US$19.50
Hot and spicy. Cooked shrimp, fresh mango, tempura crumb, and house special spicy sauce rolled with sliced mango on top.
Ginza Midnight Maki US$19.75
Hot and spicy. White tuna, jalapeño, shrimp tempura, black tobiko.
Ginza Volcano Maki US$12.00
Hot and spicy. Crab stick, tobiko, avocado, and cucumber toasted with spicy mayo and tempura crumb.
Spicy Tuna Tortilla Maki US$18.50
Hot and spicy. Spicy tuna, avocado, cress, mango, chives.
Sunset Roll US$18.95
Hot and spicy. Spicy tuna, avocado inside. Torch salmon on the top, scallion, tobiko with chef special sauce.
Volcano Maki US$21.00
Hot and spicy. Baked scallop, crabstick, flying fish roe, enoki, and shiitake mushroom mixed with mayo on a spicy tuna maki.
Amazing Snow Mountain US$17.95
Shrimp tempura, snow crab, tobiko,
Tuna King Maki US$19.50
Hot and spicy. Spicy tuna, tobiko, scallion, mango inside, topped with white tuna, mayo, and fried taro.
Samba Maki US$18.50
Hot and spicy. Shrimp tempura, papaya, topped with spicy tuna, coconut flake.
Red Sox Maki US$18.95
Salmon, scallions, flying fish roe, cream cheese deep fried in light batter and rolled with tuna, topped by special house sauce.
Pink Lady US$16.50
Pink organic soy wrapped with blue fin tuna, yellowtail, salmon, tobiko, avocado, fried with tempura batter, amazing special sauce.
Patriots Maki US$17.95
Sweet potato, avocado, scallions covered by salmon and miso sauce and torch, topped with black flying fish roe.
Alligator Maki US$18.95
Shrimp tempura roll covered by eel, crabstick, avocado, flying fish roe, and scallion.
Ginza Triple Maki US$19.75
Hot and spicy. Salmon, tuna, yellowtail, soybean wrap topped with spicy mayo, wasabi tobiko.
Godzilla Roll US$18.95
Hot and spicy. White tuna tempura topped with spicy tuna and black tobiko and chef’s special sauce with imitation crab meat.
Ginza Style Tuna Salsa US$16.50
Signature dish, hot and spicy. Tuna, mango, avocado, jalapeño, tobiko with mustard-miso sauce.
Volcano Soft Shell Crab US$17.00
Deep fried soft shell crab topped with spicy scallop and snow crab.
Sashimi Naruto US$15.50
Tuna, salmon, yellowtail rolled in thinly sliced cucumber.
Watertown Maki US$17.95
Eel tempura, cucumber, and flying fish roe, rolled with torched salmon on the top.
Celtics Maki US$18.95
Tuna, yellowtail, salmon, cucumber, avocado, and alfalfa sprout, outside with three kinds flying fish roe.
Sashimi Ceviche US$16.50
Hot and spicy. Assorted filets of raw fish with jalapeño tataki sauce.

Lunch - From Kitchen - Japanese Entrées
Una-Ju US$25.95
Broiled fresh water eel glazed with a special sweetened soy sauce over a bed of rice.
Beef (Sirloin Steak) Teriyaki US$28.00
Sirloin steak teriyaki with choice of brown or white rice.
Pork Katsu US$25.95
Pork Katsu (Tonkatsu) with choice of brown or white rice. Breaded, deep-fried pork cutlet.
Shrimp & Vegetables Tempura US$25.95
Shrimp & vegetables in a light, crispy batter. Served with choice of brown or white rice.
Chicken Katsu US$25.95
Crispy chicken katsu served with a choice of brown or white rice.
Katsu-Don US$24.95
Deep fried tender pork cutlers sautéed with egg and vegetable, served over a bed of rice.
Salmon Teriyaki US$28.00
Salmon glazed with teriyaki sauce. Served with choice of brown or white rice.

Lunch - From Sushi Bar - Japanese Entrées
Sashimi Deluxe (18 Pieces) US$38.50
assorted fresh fish sashimi
Party Boat (For 4) US$160.00
21 pieces chef selected sashimi, 10 pieces chef selected nigiri sushi, with California maki, house dragon maki, caterpillar maki, spider maki.
Party Boat (For 2) US$85.00
18 pieces chef selected sashimi, eight pieces chef selected nigiri sushi with tekka maki, California maki.
Chirashi Dinner US$32.00
Assorted fresh fish and vegetable over a bed of seasoned sushi rice.
Sushi & Maki Combo (48 Pieces) US$85.00
8 pcs chef selected nigiri sushi , tuna maki, cucumber maki, spicy tuna maki, California maki, samba maki, samba triple maki.
Party Boat (For 1) (19 Pieces) US$38.00
Nine pieces chef selected sashimi, four pieces chef selected nigiri with California maki.
Maki Combo (18 Pieces) US$25.00
Spicy tuna-maki, California maki and una-avo maki.

Lunch - Noodles & Fried Rice
Ginza Special Fried Rice US$19.00
Chicken, shrimp, and beef with assorted vegetables.
Chinatown Lo Mein US$16.50
Stir fried thick noodles with assorted vegetables with choice of chicken, shrimp, beef, or vegetable.
Chicken Pad Thai US$17.00
Pad Thai with choice of chicken, shrimp, or vegetable, tossed with rice noodles and traditional seasonings.
Yaki-Udon US$19.00
Stir fried udon noodles with assorted vegetables with choice of chicken, shrimp, beef, or vegetable.
Fried Rice US$16.50
Choice of chicken, beef, shrimp, or vegetable.
White Rice US$3.00
Steamed white rice, perfectly cooked to a fluffy texture, ideal as a side for various dishes.
Brown Rice US$3.50
Nutty and wholesome brown rice, steamed to perfection.

Lunch - Sushi a la Carte
Hamachi (Yellowtail) US$9.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tako (Octopus) US$7.00
Tako, octopus selection available as sushi with 2 pieces.
Maguro (Tuna) US$9.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Unagi (Fresh Water Eel) US$9.00
Fresh water eel, sushi option with two pieces.
Uni (Sea Urchin) US$10.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tobiko With Quail Egg US$8.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Uni With Quail Egg US$10.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ikura (Salmon Roe) US$10.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Saba (Mackerel) US$6.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ebi (Shrimp) US$7.00
Ebi: Fresh shrimp, served as sushi (2 pieces).
Inari (Fried Bean Curd) US$6.00
Vegetarian friendly.
Suzuki (Sea Bass) US$7.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hotategai (Scallop) US$10.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ikura With Quail Egg US$10.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon US$10.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tamago (Egg Omelette) US$6.50
Tamago: Japanese-style egg omelette. Available as sushi with 2 pieces.
Tobiko (Flying Fish Roe) US$7.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
White Tuna (Escola) US$8.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lunch - Noodle Soups
Miso Ramen With Chicken Katsu US$18.50
Tender chicken katsu on savory miso ramen, garnished with boiled egg, corn, bean sprouts, bamboo shoot, green onions, and a sheet of nori.
Miso Ramen With Pork US$17.50
Tender pork slices in rich miso broth with ramen noodles, topped with bean sprouts, green onions, seaweed, corn, bamboo shoot , and a soft-boiled egg.
Nabeyaki Udon US$18.95
Thick noodles served in a light fish soup with shrimp tempura, assorted vegetables, and topped with an egg.
Tempura Udon US$18.95
Thick udon noodles served in a light broth with shrimp and vegetable tempura.
Vegetable Noodle Soup US$17.50
Flavorful vegetable soup with udon noodles topped with veggies and tofu.
Teriyaki Steak Ramen ( New!) US$19.00
Slices grilled tender sirloin steak in rich miso broth with ramen noodles, topped with bean sprouts, nori komi furikake, green onions, nori seaweed, sweet corn, bamboo shoot , and a soft-boiled egg.

Lunch - Lunch Specials-From Sushi Bar
Special Luncheon Combo US$17.00
Served with soup and maki roll.
L: Sushi And Sashimi Combo US$18.95
Served with three tuna sashimi, six pieces sushi of chef’s choice
Make Your Own Maki Combo US$19.00
Choose any two maki from roll selections.
Lunch Chirashi US$21.00
Chef’s choice sashimi with sushi rice.
L: Sashimi US$18.00
Served with three pieces tuna, two pieces white fish, two pieces salmon and two pieces octopus.
Lunch Sushi Plate US$19.00
Served with three Sushi, three sashimi, and one choice of following roll selections.

Lunch - Go Green Salads
House Salad US$10.00
Vegetarian friendly. Mixed spring vegetables with organic ginger dressing.
Sashimi Tuna Salad US$19.00
Seared rare with black pepper and toasted sesame seeds, sliced almond, mixed field organic greens, lettuce, avocado, mango, green, and red pepper, onion, carrot, with yuzu citrus dressing.
Avocado Salad US$11.00
Vegetarian friendly.
Sashimi Salmon Salad US$18.00
Seared rare with black pepper and toasted sesame seeds, sliced almond, mixed field organic greens, lettuce, mango, green, and red pepper, onion, carrot, with yuzu wasabi dressing.
Ohitashi US$9.00
Boiled fresh spinach served with sesame sauce (serve cold).
Seaweed Salad US$10.00
Vegetarian friendly.

Lunch - Appetizers from the Kitchen
Shumai ( 8 Pieces ) US$11.95
Shrimp dumpling served steamed or fried.
Scallion Pancake US$10.00
Crispy, golden-brown scallion pancake slices served with a side of dipping sauce, accompanied by a fresh salad garnish.
Edamame US$10.95
Vegetarian friendly. Soy bean with sea salt.
Spicy Pork Belly Bao Buns US$12.00
Succulent pork belly with a spicy glaze, topped with fresh cilantro, red onion, and jalapeño slices, served in soft steamed buns.
Hokkaiyaki US$19.50
Lightly seasoned large sea scallop or squid with mayo on the shell.
Shrimp & Vegetable Tempura US$16.00
Three fresh shrimp and seasonal vegetable deep-fry on a light batter.
Duck Tataki US$18.00
Duck breast sliced and topped with delicious chef’s homemade teriyaki sauce.
Yakitori US$12.00
Barbecued chicken and scallion on skewer.
Crab Rangoon US$10.50
Deep-fried dumplings filled with cream cheese and imitation crab. per person 3.73.
Hamachi Kama US$21.00
Lightly salted broiled yellow tail collar served with ponzu sauce.
Spicy Seafood Soup With Tofu (Korean Style) US$13.00
Hot and spicy.
Miso Soup US$5.00
Delicate miso broth garnished with fresh scallions.
Agedashi - Tofu US$8.50
Fried tofu served in a light fish broth with scallions and grated daikon radish. (Fried Tofu Soup)
Salt&Pepper Chicken Wing US$17.00
Crispy chicken wings seasoned with salt and pepper, garnished with diced green onions and served with a side of sauce.
Fry Calamari US$17.00
Deep fried squid served with spicy mayo shrimp and vegetable.
Vegetable Spring Roll US$12.00
Vegetarian friendly.
Fried Oyster US$10.00
Deep fried oyster in bread crumb batter.
Vegetarian Dumpling Soup US$6.50
Vegetarian friendly.
Gyoza US$10.50
Vegetarian friendly. Meat and vegetable dumpling served steamed or pan fried.

Lunch - Beverages
Strawberry Ramune US$4.50
Japanese drink, strawberry flavor
Poland Spring Water US$1.95
Pure Poland Spring water.
Saratoga Sparkling US$3.50
sparkling water, 12oz
Ginger Mule US$6.25
A non-alcoholic craft cocktail with ginger and lime, lightly sparkling and infused with guayusa.
Maine Root Beer US$4.25
Caffeine free, 12oz
Dels Lemonade US$5.25
Refreshing lemonade made with natural ingredients, offering a balance of tart and sweet citrus flavors.
Taro Bubble Tea US$6.50
Purple taro-flavored bubble tea with chewy tapioca pearls.
Matcha Bubble Tea US$6.50
Creamy matcha tea blended with chewy tapioca pearls.
Brown Sugar Bubble Tea US$6.50
Intotea brown sugar bubble tea, 16.6oz
Diet Coke US$2.50
A crisp, refreshing taste you know and love with zero calories.
Sprite US$2.50
The cold, refreshing flavors of lemon and lime, perfectly blended.
Ginger Ale US$2.50
Natural ginger flavor with other natural flavors, caffeine-free, 12 fl oz.
Coke US$2.50
The cold, refreshing, sparkling classic that America loves.

Lunch - Hibachi Entrées
Choose One US$27.95
Served with salad, shrimp appetizer and white rice, brown rice or vegetable fried rice.
Choose Two US$31.95
Custom hibachi entrée: pick any two - sirloin steak, teriyaki chicken, shrimp, salmon, or miso cod. Served with choice of white, brown, or vegetable fried rice.

Friday & Saturday - Tapas
Miso Soup US$5.00
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Edamame US$11.00
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
Vegetable Spring Roll US$13.00
Crispy Rolls Stuffed with Fresh Seasonal Vegetables
Honey Garlic Wings US$16.50
8pcs , Brushed with a honey-soy based sauce, these are light on heat and heavy on flavor.
Furikake Fries With Wasabi Mayo US$7.50
French fries topped with furikake seasoning, accompanied by wasabi mayo.
Crab Rangoon US$11.00
Crispy Wontons Stuffed with Creamy Crab and Cheese Filling
Scallion Pancake US$15.00
Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.
Seaweed Salad US$10.50
Delightful mix of fresh seaweed, tossed in a savory dressing.

Friday & Saturday - Entrée
Teriyaki Chicken Bowl (Free Miso Soup) US$19.00
Grilled chicken with our legendary home-made style yummy teriyaki sauce with side of assorted vegetables. Served on a bed of rice.
Chicken Katsu Bowl (Free Miso Soup) US$19.00
Crispy Japanese-style chicken breast is lightly breaded with panko, side of assorted vegetables and serve it over Japanese rice.
General Gao's Chicken Bowl (Free Miso Soup) US$19.00
General Gao's chicken is saucy, juicy and crispy. The signature sauce is thick and loaded with flavor, served with a bed of rice and a side of steamed broccoli.
Miso Ramen With Chicken Katsu US$18.00
Savory miso broth with tender chicken katsu, soft-boiled egg, sweet corn, crisp bean sprouts, green onions, bamboo shoot and sesame seeds.

New Ginza Details

Service options
No-contact delivery
Delivery
Takeaway
Dine-in

Highlights
Fast service
Great tea selection

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Cocktails
Comfort food
Happy-hour food
Healthy options
Quick bite
Small plates
Spirits
Vegan options
Vegetarian options
Wine

Dining options
Lunch
Dinner
Catering
Counter service
Dessert
Seating
Table service

Amenities
Bar on site
Toilet

Atmosphere
Casual
Cosy

Crowd
Groups

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

Parking
Free of charge street parking
Parking

New Ginza Photos

New Ginza Location

New Ginza

Massachusetts Middlesex County Watertown Galen Street

4503 63, 65 Galen St, Watertown, MA 02472, USA

New Ginza Reviews

I can't tell you how many times we've visited New Ginza, it's truly one of our favorite restaurants. The food is consistently fantastic, no matter what you order. The servers do a great job, the ambiance is really nice, and I can't say enough about how much we love their food. If you're looking for a great Japanese meal, look no further. I highly highly recommend!!
April 21 · Sarah Allison
The food was very good. The sushi tasted so fresh. The ambiance is decent. We made a reservation but it was not needed. There was no line. We went on a Monday. We read about servers being very kind and courteous. Although we didn’t get that kind of treatment until half the time we were there. There were not many servers present too. We might not be dining there again but will get some food for takeout.
September 07 · Suguna Simhadri
Wonderful place with a wonderful staff! The food is delicious, and the service is excellent! The people are very warm and kind. We especially loved the sashimi, bibim bab, and green tea ice cream.
October 19 · Hannah Silva
Amazing Japanese Cuisine and Great Service!New Ginza in Watertown is one of my go-to spots for authentic Japanese food. The hot stone bibimbap with beef is an absolute must-try—it comes sizzling and packed with flavor. I also love their Crazy Samba Maki, which is fresh and beautifully presented. Their scallion pancakes and pan-fried gyoza are great appetizers, and the hibachi is always a hit with its perfectly cooked meats and veggies.The service is consistently good, and the atmosphere in the restaurant is welcoming and comfortable. Prices are reasonable, especially considering the generous portions. Highly recommend for anyone looking for a great dining experience!
October 14 · Lucas Tragos
We love this place, food is always delicious and the service is terrific! Our 18-month toddler loves the noodles and chicken, and sushi is always fresh and tasty! Highly recommend.
September 12 · Lobna Agbaria