Niwa Japanese BBQ Introduce
Howdy, Dallas food lovers! Are you ready for a truly interactive and delicious dining experience that lets you take the reins of your meal? Then you need to discover Niwa Japanese BBQ, a culinary gem nestled in the vibrant heart of Deep Ellum. This isn't your average Japanese restaurant; Niwa specializes in Yakiniku, a Japanese barbecue style where you grill premium meats, seafood, and vegetables right at your table, ensuring every bite is cooked exactly to your liking. It’s an immersive and incredibly flavorful adventure that's perfect for a fun night out with friends, family, or that special someone.
In the diverse culinary landscape of Dallas, Niwa Japanese BBQ stands out for its commitment to high-quality ingredients and a unique dining concept. Customers consistently rave about the "delicious food," with many wishing they had "gotten photos because the meat selections were great, but unfortunately we ate everything too fast!" From melt-in-your-mouth F1 Wagyu short rib to perfectly grilled beef belly and pork belly, Niwa offers a range of cuts that impress even the most discerning carnivores. The welcoming atmosphere, excellent service (with shout-outs to waiters like Andre and Joey), and the engaging nature of table-side grilling combine to create a memorable experience that keeps Texans coming back for more.
Niwa Japanese BBQ is perfectly situated at 2939 Main St, Dallas, TX 75226, USA, placing it firmly in the lively and eclectic Deep Ellum neighborhood. This area is renowned for its vibrant arts scene, live music venues, unique boutiques, and a diverse array of restaurants and bars, making Niwa a fantastic destination for a full night out.
Accessibility to Deep Ellum is generally good, with various transportation options available. For those driving, Niwa Japanese BBQ notes that "Parking was right next door." While Deep Ellum can be busy, especially on weekends, the presence of nearby paid parking options is a significant convenience. Reviewers mention parking fees (e.g., "$19 for 2 hours, or $25 for 9 hours on a Friday night," and "$11 parking on a Sunday night"), indicating available spots, though it's always wise to allow extra time for parking in this popular district. Its central location makes it a prime spot for Dallasites and visitors alike to enjoy an authentic Japanese BBQ experience.
Niwa Japanese BBQ offers a comprehensive and interactive dining experience centered around Yakiniku, along with a selection of cooked dishes and beverages:
Tabletop Grilling (Yakiniku): The core offering allows guests to grill premium meats (beef, pork, chicken, lamb), seafood (shrimp, calamari), and vegetables right at their own table on smokeless grills. This interactive approach ensures food is cooked precisely to individual preferences.
Premium Meat Selection: Niwa prides itself on offering high-quality cuts. This includes 44 Farms Short Rib and Hanger Steak (from Cameron, TX), various cuts of beef belly, pork belly, pork jowl, and even premium options like A5 Kagoshima Japanese Wagyu Ribeye and F1 Wagyu short rib, known for melting in your mouth.
All-You-Can-Eat (AYCE) Option: On specific nights (e.g., Friday nights, as noted by a reviewer), Niwa offers an AYCE menu, providing an excellent opportunity to try a wide variety of meats and vegetables from a curated selection.
Plated (Cooked) Dishes: Beyond grilling, the menu features a range of ready-to-eat Japanese dishes. These include appetizers like Sunomono (cucumber salad), Deviled Eggs (shiso deviled eggs with soy-glazed beef), Buta Kakuni (braised pork belly), Edamame, Spicy Edamame, Karaage (Japanese fried chicken), Takoyaki (fried octopus), and Chicken Gyoza. They also offer Miso Soup, various salads, and rice dishes.
Signature Cocktails and Full Bar: Niwa boasts a full bar with a selection of Japanese sake, beer, and craft cocktails. Patrons specifically praise cocktails like the "Heaven and Earth" and mention good matcha lemonade (though sometimes a "tad too sweet").
Daily Specials: The menu includes rotating daily specials like Sake Dashi Clams, Tonkatsu, and Imo Bonito, ensuring there's always something new to try.
Takeout Window: For added convenience, Niwa Japanese BBQ also operates a takeout window for select menu items.
Private Parties: The restaurant offers options for private parties and events.
Cake/Cutting Service: They provide a cake/cutting service for outside cakes on their patio, with a $20 charge.
Niwa Japanese BBQ stands out in the Dallas dining scene due to its distinctive features and highlights:
Authentic Tabletop Grilling (Yakiniku): The primary highlight is the engaging and interactive experience of grilling premium meats and vegetables directly at your table. This allows diners to customize their food exactly how they like it, ensuring freshness and warmth throughout the meal.
Premium Meat Quality: Niwa prides itself on its high-quality meat selections, including the "melt-in-your-mouth" F1 Wagyu short rib, A5 Kagoshima Japanese Wagyu Ribeye, and excellent cuts like 44 Farms Short Rib, beef belly, and pork belly. This focus on superior ingredients elevates the entire BBQ experience.
All-You-Can-Eat Option: The availability of an AYCE menu on certain nights (like Fridays) is a significant draw, offering tremendous value and the opportunity to sample a wide variety of their delicious offerings.
Exceptional Service: Customers consistently praise the "good service" and highlight attentive and friendly waiters like Andre and Joey, who contribute to a welcoming and pleasant dining atmosphere.
Unique Cooked Dishes: Beyond the grill, items like the "lightly breaded" Karaage, delicious Takoyaki, and interesting Deviled Eggs showcase the kitchen's ability to create flavorful cooked appetizers that complement the BBQ.
Craft Cocktails and Beverages: The bar offers a wide selection, with specific commendation for drinks like the "Heaven and Earth cocktail," indicating a strong beverage program that enhances the overall dining experience.
Cleanliness and Ambiance: Reviewers mention "clean bathrooms" and the overall "great" atmosphere, contributing to a comfortable and enjoyable environment.
Central Deep Ellum Location: Being in Deep Ellum offers a vibrant backdrop and proximity to other entertainment options, making Niwa an ideal choice for a full night out.
Niwa Japanese BBQ offers a variety of specials and promotional opportunities that add value and appeal to its diverse clientele. These include:
All-You-Can-Eat (AYCE) Nights: As highlighted by customer reviews, Niwa features specific AYCE nights, such as Friday evenings. This is a significant draw, allowing guests to sample a wide range of premium meats and vegetables from a special menu for a set price, offering excellent value for those with hearty appetites.
Happy Hour Specials: Niwa Japanese BBQ has a Happy Hour. According to some sources, it's available all day on Tuesdays. Other sources indicate Happy Hour Monday-Thursday from 4-6:30 PM and Friday 11 AM - 6:30 PM, or Monday-Friday 2 PM to 6 PM. It often includes discounted sake, wine, beer, and select appetizers or small bites, making it a great option for an early dinner or post-work gathering.
"Meat Day" (Every 29th of the Month): Niwa celebrates "Meat Day" on the 29th of every month, likely featuring special deals or unique meat selections, which is a fun incentive for regulars and new guests alike.
"Tuesday Plate Combinations": Their menu lists specific "Tuesday plate combinations" for $10 each, featuring curated selections of meats and vegetables (e.g., T1: Shrimp, New York, Zucchini; T4: Pork Belly, Pork Jowl, Asparagus). This provides an affordable way to try different items.
Monday Night Industry Night: Niwa also hosts "Industry Night" on Mondays, which typically offers special discounts or deals for those working in the service industry.
Daily Specials (Limited): The menu often features rotating "Daily Specials" for plated dishes like Sake Dashi Clams or Tonkatsu, providing variety and showcasing seasonal or unique culinary creations.
For the most current and accurate information on any ongoing promotions, specific happy hour timings, or special event details, it is highly recommended to visit Niwa Japanese BBQ's official website, check their social media channels, or directly contact them via phone.
Ready to fire up the grill and experience the exceptional Japanese BBQ at Niwa? Here’s how you can get in touch and find their lively Deep Ellum location:
Address:
2939 Main St, Dallas, TX 75226, USA
Phone:
(214) 741-6492
The mobile phone number provided, +1 214-741-6492, is the same as their main contact number, ensuring direct and consistent communication. Given its popularity, especially on AYCE nights and weekends, it is highly recommended to make reservations in advance, which can typically be done through their website or by calling directly.
For us Texans in Dallas, Niwa Japanese BBQ is an outstanding choice that perfectly aligns with our love for delicious food, interactive experiences, and vibrant atmospheres. Its unique concept and commitment to quality make it incredibly suitable for locals.
Firstly, the interactive Yakiniku experience is a huge draw. We Texans enjoy good barbecue, and the ability to grill premium meats like melt-in-your-mouth F1 Wagyu and 44 Farms Short Rib right at our table provides a fun, customizable, and engaging meal that goes beyond a typical restaurant visit. This hands-on approach, combined with the "delicious food" and high-quality meat selections, ensures a memorable culinary adventure.
Secondly, Niwa's offerings cater to diverse preferences and occasions. The All-You-Can-Eat option on certain nights provides incredible value and a chance to sample a wide array of their menu, perfect for a celebratory outing or a hearty meal with friends. Even for those not opting for AYCE, the diverse menu of premium cuts, cooked appetizers like "lightly breaded" Karaage, and signature cocktails like the "Heaven and Earth" ensures there's something to satisfy every craving.
Finally, its location in Deep Ellum adds to its allure. Texans appreciate a lively atmosphere and places that contribute to a vibrant community. Niwa offers just that, making it ideal for a full night out in one of Dallas’s most dynamic neighborhoods. Coupled with the "good service" and friendly staff, Niwa Japanese BBQ offers a fantastic blend of high-quality food, engaging entertainment, and a welcoming environment, solidifying its place as a top-tier Japanese BBQ destination for Dallas locals.
Niwa Japanese BBQ Food & drink
N/A Beverages
- CRAFTED:
- Matcha Lemonade US$5.00
Lemon juice, matcha
- WATER:
- Fiji Water US$4.00
- San Pellegrino US$4.00
- FOUNTAIN DRINKS:
- Coke US$3.00
- Diet Coke US$3.00
- Sprite US$3.00
- Ginger Ale US$3.00
- Dr. Pepper US$3.00
- Fanta Orange US$3.00
- Cranberry Juice US$3.00
- TEA - HOT or ICED: US$3.00
Matcha | Oolong | Genmaicha | White Peony
- UCC US$4.00
Japanese milk coffee
- Red Bull US$4.00
Regular, Sugar Free, Tropical
Sake
- SMALL FORMAT BOTTLES:
- Moonstone Plum Sake US$15.00
Plum Sake | Oregon| smv -30
- Moonstone Asian Pear US$15.00
Infused Ginjo | Oregon | smv -8
- Sho Chiku Bai US$7.00
Nigori | smv -15
- Kikusui "Funaguchi" US$17.00
Honjozo nama genshu | Niigata | smv -2
- Tozai "Snow Maiden" US$22.00
Junmai Nigori | Kyoto | smv +6.5
- Hakkaisan US$37.00
Tokubetsu honjozo | Niigata | smv +6
- Dassai 45 US$36.00
Junmai daiginjo | Yamaguchi | smv +3
- Dewazakura "Festival of Stars" US$46.00
Tobiroku | Yamagata | smv -3
- Tedorigawa "Chrysanthemum Meadow" US$46.00
Yamahai daiginjo | Ishikawa | smv +5
- Echigo Sekkobai US$40.00
Tokubetsu Junmai | Niigata | smv +3
- REGULAR FORMAT BOTTLES:
720 ml.
- Kirinzan Classic US$12.00
Futshushu | Niigata | smv +6
- Otokoyama "Tokubetsu" US$13.00
Junmai | Hokkaido | smv +10
- Tozai "Blossom of Peace" US$39.00
Plum sake | Kyoto
- Midnight Moon - Yoi no Tsuki US$85.00
Daiginjo | Iwate | smv +5
- Midori-Kawa "Green River" US$81.00
Junmai honjozo | Niigata | smv +4
- Kato Kichibee Shuzo "Born Gold" US$90.00
Junmai daiginjo | Fukui | smv +1
- Joto Umeshu US$91.00
Plum sake | Shimane
Cocktails
- Lavender Fields US$14.00
Shiso infused gin, lavender honey, grapefruit, lemon, bubbles
- Black Walnut Classic US$12.00
Rye whiskey, handcrafted black walnut cordial, bitters
- Yukarita US$13.00
Tequila, grapefruit, Thai chili, Yukari, salt, orange liqueur
- Heaven & Earth US$12.00
Rum, lime, matcha, egg white
- The Hummingbird US$14.00
Gin, tropical citrus, Benedictine, handcrafted grenadine, hibiscus liqueur
- Japanese Old Fashioned US$15.00
Suntory Toki, demerara, orange bitters
- Suntory Highball US$13.00
Suntory Toki Japanese whiskey, champagne-like sparkling water
Beer
- DRAFT:
Glass & Pitcher
- Asahi Super Dry US$9.00
Pale Lager | 5% ABV | Japan
- Sapporo Premium US$6.00
Rice Lager | 4.9% ABV | Japan
- MIchelob Ultra US$7.50
4.2% ABV
- CAPPED & CANNED:
12 FL. OZ
- Deep Ellum Dallas Blonde US$6.00
Blonde Ale | 5.2% ABV | Dallas, Texas
- Hitachino Nest - Espresso Stout US$12.00
Imperial Stout | 7% ABV | Japan
- -196 Lemon US$9.00
Vodka Seltzer
Wine
- SPARKLING/CHAMPAGNE:
- Duc de Paris Brut US$10.00
11% ABV | Sparking, France
- Segura Viudas Cava Rose US$28.00
12% ABV | Cava, Spain
- Veuve Cliquot "Yellow Label" Brut US$149.00
12% ABV | Champagne, France
- Dom Perignon
12.5% ABV | Champagne, France|MP
- WHITE/ROSE:
- Oyster Bay Sauvignon Blanc US$8.00
13% ABV | Marlborough, New Zealand
- Fleurs de Prairie Rose US$10.00
13% ABV | Côtes de Provence, France
- Talbott "Kali Hart" Chardonnay US$12.00
14.5% ABV | Monterey, California
- Truchard Chardonnay US$98.00
13% ABV | Carneros, Napa Valley, California
- RED:
- Liberation Cabernet Sauvignon US$9.00
French Cabernet Sauvignon
- Antigal Malbec US$12.00
13.9% ABV | Mendoza, Argentina
- Meiomi Pinot Noir US$11.00
13.5% ABV | California
- Willamette Valley Pinot Noir US$61.00
13.8% | Willamette Valley, Oregon
- MacMurray Pinot Noir US$64.00
14.5% ABV | Russian River Valley, California
- Antica Cabernet Sauvignon US$139.00
14.6% ABV | Napa Valley, California
Japanese Whiskey
- Suntory Toki US$12.00
Blended | 43% ABV
- Suntory "AO" World Whisky US$26.00
Blended | 43%ABV
- Iwai Tradition "Wine Cask Finish" US$24.00
Blended | 40% ABV
- Iwai Mars US$11.00
Blended | 40% ABV
- Iwai Tradition US$16.00
Blended | 40% ABV
- Hatozaki US$14.00
Blended | 40% ABV
- Hatozaki Small Batch US$21.00
Blended | 46% ABV
- Shinobu US$16.00
Pure Malt | 43% ABV
- Shinobu US$16.00
Blended | 43% ABV
- Hibiki Harmony US$17.00
Single Malt | 43% ABV
- Hibiki 21 Yr. US$76.00
Blended | 43% ABV
- Yamazaki 12 Yr. US$25.00
Single Malt | 43% ABV
- Yamazaki 18 Yr. US$76.00
Single Malt | 43% ABV
- Hakushu 12 Yr. US$23.00
Single Malt | 43% ABV
- Nikka Coffey Grain US$23.00
Single Grain | 45% ABV
- Nikka Miyagikyo US$22.00
Single Malt | 45% ABV
- Nikka Taketsuru US$27.00
Pure Malt | 43% ABV
- Nikka Days US$14.00
Blended | 40% ABV
- Nikka "From the Barrel" US$16.00
Blended | 51.4% ABV
Shochu
- Ichiko US$7.00
Otsu-rui | Barley (Mugi) | Oita | 25% ABV
- Yokaichi Imo US$9.00
Otsu-rui |Potato (Imo) | Miyazaki | 25% ABV
- Kuro Kirishima US$7.00
Otsu-rui | 83% Sweet Potato (Imo); 17% rice | Miyazaki | 25% ABV
- Takara Gankutsuoh US$8.00
Otsu-rui | Rice (Kome) | Miyazaki | 25 % ABV
- Takara Kurokame US$7.00
Otsu-rui | Koganesengan sweet potato (Imo) | Kagoshima | 25% ABV
Daily Specials (Limited)
- Sake Dashi Clams US$14.00
Fresh Cape Cod little neck clams, Ginger, shallots, green onions, garlic
- Lettuce Wraps (for the grills) US$9.00
Hydroponic bib lettuce, house made ssamjang, garlic confit, negi in sesame oil
- Tonkatsu US$12.00
Pork tenderloin cutlet, panko-breaded and fried. Served with burdock sauce and a side of cabbage in a yuzu vinaigrette.
- Imo Bonito US$8.00
Yukon Gold potatoes, roasted garlic aioli, sake-infused golden raisins, katsuo bushi, negi
- Garlic Spinach US$10.00
Garlic, Butter and Spinach
Plated Dishes (Cooked)
- Sunomono US$6.00
Cucumber, hijiki, kizami wasabi
- Deviled Eggs US$6.00
Shiso deviled eggs, soy-glazed beef
- Buta Kakuni US$15.00
Soy ginger braised pork belly, pickled mustard greens, house mustard, ajitama egg, scallions
- Edamame US$5.00
Young black soy beans
- Spicy Edamame US$7.00
Spicy sauce, young soy beans
- White Rice US$3.00
Premium new crop white rice
- Miso Soup US$3.00
Enoki, wakame, tofu
- Yakiniku Set US$8.00
Miso soup, white rice, small salad
- Cabbage Kimchi US$5.00
Fermented napa cabbage
- Oshinko US$5.00
Assorted Japanese pickles
- Sweet Butter Corn US$9.00
Soy butter
- Mushroom Medley US$12.00
Shiitake, button, enoki, maitake, shimeji
- House Salad US$12.00
Arcadian mix lettuce, chicken breast, cucumbers, carrots, choice of wafu (soy vinaigrette) or Goma (creamy sesame) dressing
- Karaage US$10.00
Japanese style fried chicken, yuzu kosho aioli, house pickles
- Pork Belly & Shishito US$13.00
Pork belly, shishito peppers, citrus soy, shichimi togarashi
- Takoyaki US$8.00
Fried octopus, green onions, sweet soy, kewpie mayo, pickled ginger, shaved bonito
- Shrimp Gyoza US$8.00
7 pieces shrimp (seafood) dumpling with a spicy ponzu dipping sauce
Extra Sauces & Sides
- Ajitama Egg US$3.00
- Spicy Edamame Sauce US$3.00
- Ssamjang US$3.00
- Thai Chiles (In Oil) US$3.00
- Yuzu Kosho US$3.00
- Soy Serranos US$3.00
serranos, onions, garlic, pickled in aged soy
For the Grill
- Asparagus US$8.00
garlic, salt and pepper
- Broccolini US$8.00
garlic, salt, pepper, lemon
- Onions & Peppers US$6.00
sweet onions, bell peppers
- Zucchini US$6.00
salt & pepper
- Shishito Peppers US$7.00
salt & pepper
Main
- Beef Belly US$10.00
Chef's tare
- Chicken Breast US$8.00
Garlic marinade
- Chicken Thigh US$8.00
Soy ginger
- Filet Mignon US$14.00
Cherry wood smoked, bonito butter
- Hanger Steak US$10.00
House tare
- Kurobuta Sausage US$9.00
Karashi mustard
- New York Steak US$20.00
Chef's tare
- Outside Skirt US$14.00
Miso marinade
- Pork Belly US$8.00
Salt & pepper
- Pork Jowl US$13.00
Sweet marinade
- Short Rib US$17.00
Karubi marinade
- Shrimp US$13.00
Garlic & Shichimi Togarashi
- Sirloin Coulotte US$11.00
Soy butter
- 1855 Flat Iron US$17.00
1855 Farms Flat Iron Steak - 3.5oz | Garlic Soy Butter
Premium Meats
- A5 Miyazaki Sirloin US$25.00
A5 grade Miyazaki Sirloin - BMS 12
- 44 Farms Hanger US$21.00
House tare, sesame seeds | Cameron, Texas
- 44 Farms Short Rib US$20.00
Karubi Marinade, Negi | Cameron, Texas
- Tongue US$23.00
salt, pepper, sesame oil, negi
- Japanese Wagyu US$29.00
A5 Ribeye | Kagoshima
Menu
- Panna Cotta US$8.00
Strawberry brunoise, mixed berry coulis
- Coffee Parfait US$6.00
Guatemalan coffee from Full City Rooster, sweet cream, hazelnut powder and candied almond
- Green Tea Ice Cream US$5.00
Green tea ice cream
$10 Tuesday Plates
- T1 - Shrimp, New York, Zucchini US$10.00
Shrimp - 2oz, New York -1.5oz, zucchini - 1oz
- T2 - Filet, Sirloin, Asapargus US$10.00
Filet Mignon - 2oz, Sirloin w/ garlic soy butter - 1.5oz, Asparagus - 1oz
- T3 - Hanger, Short Rib, Zucchini US$10.00
Hanging Tender - 1.5oz, Short Rib - 1.5oz, Zucchini - 2oz
- T4 - Pork Belly, Pork Jowl, Asparagus US$10.00
Pork Belly - 2oz, Pork Jowl - 2oz, Asparagus - 2oz
- T5 - Short Rib, Beef Belly, Onions and Peppers US$10.00
Short Rib - 1.5oz, Beef Belly - 2oz, Onions and Peppers - 2oz
- T6 - Miso Skirt, Hanger, Zucchini US$10.00
Miso Marinated Skirt Steak -1.5oz, Hanging Tender - 2oz, Zucchini - 2oz
- T7 - Chicken Breast, Thigh, Shrimp , Zucchini US$10.00
Chicken Breast - 3oz, Chicken Thigh - 3oz, Shrimp - 6ea, Zucchini - 1oz
Less than $10 Tuesday drinks
- Black Walnut Classic US$8.00
Rye whiskey, black walnut cordial, bitters, lemon
- Lavender Fields US$8.00
Shiso infused gin, lavender honey, grapefruit, lemon, bubbles
- Yukarita US$8.00
Tequila, grapefruit, Thai chili, yukari, salt, agave, orange liqueur
Tuesday Sake
- Kirin-zan Classic US$8.00
Futsushu | Niigata | SMV +6 (slightly dry)
- Sho Chiku Bai US$8.00
Nigori | SMV -15 (very sweet)
Additional Tuesday Drink Specials
- Wine by the Glass US$8.00
Red or White house selection
- Call Drinks US$6.00
Jim Beam, Wheatley Vodka, Fords Gin, Cruzan Rum, Cimarron Blanco
- Canned Beers US$6.00
Deep Ellum "Dallas Blonde", Texas Beer CO "K9 Lager", Deep Ellum IPA
Jerky Flavors
- Jerky
Niwa's house-made Texas Wagyu jerky. Flavors and cuts may vary. Please ask your server for availability.
- Large - OG US$15.00
Wagyu Boyz Jerky - OG - American Wagyu Brisket
- Large - Spicy OG US$15.00
Wagyu Boyz Jerky - Spicy OG - American Wagyu Brisket
- Large - Sweet Garlic Pepper US$15.00
Wagyu Boyz Jerky - Sweet Garlic Pepper - American Wagyu Brisket
Niwa Merchandise
- Niwa "Deep Ellum" Hoodie (M,L,XL,XXL) US$48.00
(please email info@niwabbq.com to place an order - Pickup and shipping available)
Niwa Japanese BBQ Details
Service options
- Outdoor seating
- Takeaway
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great tea selection
Popular for
- Lunch
- Dinner
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy-hour drinks
- Happy-hour food
- Healthy options
- Late-night food
- Organic dishes
- Private dining room
- Small plates
- Spirits
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar on site
- Toilet
Atmosphere
- Casual
- Cosy
- Romantic
- Trendy
- Upmarket
Crowd
- Family friendly
- Groups
- Tourists
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- High chairs
Parking
- Free multi-storey car park
- Free parking lot
- Paid parking lot
- Paid street parking
- Parking
Niwa Japanese BBQ Photos










Niwa Japanese BBQ Location
Niwa Japanese BBQ
2939 Main St, Dallas, TX 75226, USA
Niwa Japanese BBQ Reviews
Delicious food! I wish I had gotten photos because the meat selections were great, but unfortunately we ate everything too fast! I had the Heaven and Earth cocktail, which I loved. I would recommend the short rib and the sunomono cucumbers. Huge thanks to Andre for being a great waiter!
March 20 · ChelseyGood service, clean bathrooms, quality food.We happened to come on a Friday. Ight, which happens to be AYCE. We tried most on that menu, but my favorite was the beef belly and pork belly. The short rib, hanger, and miso skirt weren't far behind. I don't care much for the New York. The veggies on that menu were also all good. The karaage was lightly breaded, which was awesome - most other places tend to have too much breading.Other than the AYCE menu, we tried takoyaki, beef tongue, F1 wagyu short rib. The beef tongue was great, but the F1 wagyu short rib just melts in your mouth. We were stuffed at this point, but we plan to try the pork jowl during our next visit.The matcha lemonade was also good, just a tad too sweet.Parking was right next door. $19 for 2 hours, or $25 for 9 hours on a Friday night.Joey was our server and was great.- edit -Pork jowl, deviled eggs, other wagyu cuts were also fantastic. $11 parking on a Sunday night. This area is still busy for a Sunday night, so parking may be limited.
December 30 · NamIf you’re in Dallas, don’t walk, don’t even run, just teleport to this amazing restaurant. We were in town for a concert and randomly googled restaurants near us and Niwa looked interesting so we went not knowing it would change our lives. I’m not even a beef person, but Niwa showed me how deliciously flavorful and melt in your mouth beef can be. The chicken and side dishes were delicious as well. They kept bringing things out for us to try and we said yes to everything because we were having an EXPERIENCE. At the end when we could not eat another bite, they brought us the panna cotta with berries in a yuzu/strawberry coulis and we scarfed that down in about 20 seconds and had no regrets!
May 04 · Kim LawyerAfter living in Japan for more than 3 years and having extensively dined in yakiniku restaurants, Niwa is the best Japanese dining experience I've had outside of Japan itself. We happened to plan our visit during "Meat Day." The attached photo shows the 5 meat platter. Every meat melted in the mouth, and the three sauces were an excellent complement. 👌 All the meats were delicious, though my favorites were the beef belly, filet mignon, and miso skirt steak. We also tried the kurobuta sausage with spicy mustard. Yum!We started with the edamame, served warm with a perfect amount of salt. The Niwa Fries were excellent - cooked perfectly crispy on the outside, yet still tender on the inside, and coated with just enough toppings to enhance the flavor. The Hamachi Crudo was lovely as well, with a nice touch of daikon. The Imo Bonito was a delicious twist on Yukon potatoes, which is a must try. To top it all off, we tried the coffee parfait. Oh, my, word. I love traditional coffee jellies in Japan. This was an amazing rendition with two layers of coffee jelly with cream, topped with toasted almond slivers for a nice crunch.We also took home a bag of Premium Reserve Wagyu Boyz Beef Jerky. Honestly, beef jerky is something my husband loves. I have never liked the taste or smell of it. This is the only beef jerky I have ever enjoyed.The inside of the restaurant is dark, with plenty of wood that sets a warm tone. The tables are arranged in a way where each section has a sense of intimacy. It's a rather true reflection of old Japanese style.To top it all off, the owner, Jimmy Niwa, is personable and engaged throughout the restaurant. The staff had wonderful things to say about Jimmy and the work environment he creates.Hands down, excellent and high-quality meal, warm and authentic Japanese environment, and my new go-to restaurant in Dallas. You must try it!
March 31 · Audri BeugelsdijkMy husband and I came here for our wedding anniversary. Everything was divine (we cooked it ourselves 😌) I tried an unusual drink and I’m glad I did because it was so good! The music was top notch and the atmosphere was immaculate. They had a little robot helper he was so cute!
November 18 · Esme Perez
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