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Japanese RestaurantJapanese Restaurant Near MeWashingtonKing CountyFederal WayJapanese Restaurant in 1st Avenue SouthNori Sushi
Nori Sushi ico

Nori Sushi

Japanese restaurant, Sushi restaurant ★4.0 (214)·US$20–30

32911 1st Ave S, Federal Way, WA 98003, USA

4.0
I've lived in Federal Way for 30 plus years, and anytime I wanted good Sushi, I had to leave town. There has never been a really good, consistent place here.,. Until now. My friend and I came here tonight for the first time. She had the Seaweed salad and Sushi plate w/ spicy tuna roll. I had the tuna poke and the Rock and Roll roll. They served my roll on a foil container and set the plate on fire! The roll was amazing! Everything was delicious! We will be back! - Victoria Bottles
Nori Sushi Overview Intro Menu Detail Photos Location Reviews
US$20–30 per person Reported by 214 peopleUS$10–20US$20–30US$30–50US$50–100US$100+

Nori Sushi Introduce

For those residing in or visiting Federal Way, Washington, and seeking an exceptional Japanese dining experience, Nori Sushi emerges as a highly recommended destination. Located at 32911 1st Ave S, Federal Way, WA 98003, USA, Nori Sushi has quickly established itself as a beacon of fresh, high-quality Japanese cuisine in a city that, for many years, lacked a consistently excellent sushi establishment. This introduction aims to provide a comprehensive overview of Nori Sushi, incorporating details about its environment, services, unique features, and any available promotional information, all tailored for local users discovering it through a platform like "Doctor Near Me" – a category that, while typically associated with medical services, can, in this context, be interpreted as a guide to essential local services and businesses, including those vital for well-being and satisfaction like quality dining.

When considering Nori Sushi through the lens of a "Doctor Near Me" platform, the immediate benefit is its accessibility and convenience for local residents. Just as one would seek a nearby medical professional for health needs, Nori Sushi provides a readily available solution for culinary cravings and a desire for fresh, expertly prepared Japanese food without the need to travel outside of Federal Way. Its central location makes it an ideal spot for lunch or dinner, whether you're looking for a quick bite or a relaxed dining experience after appointments or errands in the area. The phone number, (253) 517-8579 or +1 253-517-8579, provides a direct line for reservations or inquiries, emphasizing its readiness to serve the local community.

Environment: Modern Comfort and Welcoming Ambiance

While specific detailed descriptions of Nori Sushi's interior environment are not extensively provided in the given information, customer reviews subtly hint at a setting conducive to an enjoyable meal. The emphasis on "freshness" and "amazing" dishes suggests an establishment that prioritizes the dining experience. Typically, quality sushi restaurants aim for a clean, modern, and inviting atmosphere. One can infer that Nori Sushi likely features comfortable seating, perhaps a sushi bar for those who enjoy watching the chefs at work, and lighting that enhances the dining experience. The fact that customers are eager to return indicates a pleasant and welcoming ambiance that makes diners feel comfortable and valued. The attention to detail, such as serving a roll on a foil container and setting the plate on fire, points to an establishment that invests in presentation, suggesting an overall well-maintained and aesthetically pleasing environment.

Services: Freshness, Variety, and Exceptional Presentation

Nori Sushi prides itself on delivering high-quality Japanese cuisine with a strong emphasis on freshness and variety. The customer testimonials highlight several key aspects of their service:

  • Fresh Sashimi: A standout feature mentioned is the "freshness of sashimi in the lunch chirashi bowl." This indicates a commitment to sourcing high-grade fish, a cornerstone of any excellent Japanese restaurant. The lunch chirashi bowl, priced at $25, offers 12 pieces of four different kinds of fish, presenting a generous and diverse offering for sashimi lovers.
  • Innovative Sushi Rolls: The "Rock and Roll roll" is singled out for its "amazing" taste and dramatic presentation, served on a foil container and set on fire. This demonstrates Nori Sushi's creativity and willingness to offer unique and memorable culinary experiences beyond traditional sushi. The "Mountain roll," with its combination of salmon and scallop, also suggests a diverse and appealing roll menu.
  • Classic Japanese Dishes: Beyond sushi, the availability of a "Seaweed salad" and "tuna poke" indicates a broader menu that caters to various preferences, offering lighter options and popular Japanese appetizers.
  • Consistency: A crucial element highlighted by a long-term Federal Way resident is Nori Sushi's consistency. For a town that previously lacked a reliable sushi spot, Nori Sushi's ability to consistently deliver good quality is a significant service differentiator, building trust and encouraging repeat visits.
Features: Culinary Excellence and Memorable Experiences

The distinguishing features of Nori Sushi revolve around its dedication to culinary excellence and creating memorable dining experiences. The specific examples provided by customers vividly illustrate these features:

  • High-Quality Ingredients: The consistent praise for the freshness of sashimi underscores a commitment to using premium ingredients, which is paramount for raw fish dishes. This focus on quality directly translates to a superior taste and dining experience.
  • Artistic Presentation: The fiery presentation of the "Rock and Roll roll" is not just a gimmick; it's a testament to the restaurant's flair and desire to create visually stunning dishes that enhance the overall enjoyment. This attention to detail elevates the dining experience beyond just the taste of the food.
  • Diverse Menu for All Palates: From traditional sashimi to creative rolls and lighter salads, Nori Sushi offers a range of options that can satisfy different cravings and dietary preferences. This versatility makes it an ideal choice for groups with varied tastes.
  • Solving a Local Need: For Federal Way residents, Nori Sushi fills a long-standing void for a consistently good sushi restaurant. This positioning as a reliable, high-quality local option is a significant feature that resonates deeply with the community.
Promotional Information: Value and Repeat Business

While explicit promotional offers are not detailed in the provided information, several aspects suggest Nori Sushi's approach to attracting and retaining customers:

  • Competitive Pricing for Quality: The lunch chirashi bowl at $25 for 12 pieces of fresh sashimi represents good value, especially considering the quality and variety offered. This pricing strategy likely aims to make high-quality Japanese cuisine accessible.
  • Emphasis on Lunch Specials: Highlighting a lunch special like the chirashi bowl indicates an effort to cater to the daytime crowd, offering an attractive option for a midday meal.
  • Customer Testimonials as Promotion: The enthusiastic reviews from real customers serve as powerful organic promotion. The positive word-of-mouth, particularly from long-time residents, is invaluable in building a strong reputation and attracting new patrons. The explicit declaration "We will be back!" from a first-time diner is the strongest form of endorsement.
  • Unique Selling Proposition: The "Rock and Roll roll" with its fiery presentation acts as a unique selling proposition, a signature dish that can draw in curious diners and become a talking point, effectively promoting the restaurant through its innovation.

In conclusion, Nori Sushi stands as a significant culinary asset to Federal Way. Its presence on a platform like "Doctor Near Me" underscores its role as an essential local service, providing not just sustenance but also a source of enjoyment and satisfaction. With its commitment to fresh ingredients, innovative dishes, consistent quality, and a welcoming atmosphere, Nori Sushi is well-positioned to continue serving the community as a premier destination for Japanese cuisine. For anyone in Federal Way seeking a delightful and reliable sushi experience, a visit to Nori Sushi at 32911 1st Ave S is highly recommended. The positive customer feedback unequivocally points to Nori Sushi being a place where culinary cravings are met with excellence, making it a valuable addition to the local landscape of services that enhance residents' quality of life.

Nori Sushi Menu

  • Standard Rolls

  • Negi Toro US$12.50

    Premium fatty tuna, chopped green onion. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Spider Roll US$16.00

    Soft shell crab, avocado, cucumber, yamagobo, kaiware, deep fried asparagus, sweet soy glaze.

  • Spicy Salmon Roll US$11.00
  • Avocado Roll US$11.00

    Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Salmon Skin Roll US$10.00

    In: salmon skin gobo kaiware eel sauce.

  • Shrimp Tempura Roll US$13.50

    Tempura shrimp, cucumber, potato crunch, sweet soy glaze.

  • Salmon Maki US$8.00

    Salmon. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Negi Hama US$10.00

    Yellowtail and green onion. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Tekka Roll US$9.00

    Bluefin tuna. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Kappa Maki US$6.00

    Cucumber. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Crunch Roll US$13.50

    Tempura shrimp, krab, avocado, sweet soy glaze and potato crunch. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Philadelphia Roll US$12.00

    fresh salmon, avocado, cream cheese. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Unagi Roll US$12.50

    Grilled fresh water Col, cucumber, sweet soy glaze. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Futo Maki US$10.00

    Pickled vegetables, tamago, osinko, oboro. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Spicy Yellowtail Roll US$10.00
  • Vegetable Roll US$9.00
  • Spicy Tuna Roll US$12.50

    Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • California Roll US$10.00

    Krab max, avocado, cucumber.

  • Deep Fried Rolls

  • Golden California US$13.00

    In: crab meat, avocado - fry. Top: eel sauce. spicy mayo Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Ultimate US$17.00

    In: spicy tuna, cucumber -> fry. Top: spicy krab, seared scallops, sweet soy, spicy mayo sriracha, green onion. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Kiss Me Mucho US$17.00

    In: spicy tuna, tempura shrimp, cream cheese, avocado batter fried spicy mayo eel sauce. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Volcano US$20.50

    In: crab meat, avocado - fry. Out: laying down pieces spicy tuna on top. Top: eel sauce, spicy mayo, green onion and crunch. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Crispy Alaska US$14.50

    In: fresh salmon, avocado, cream cheese - fry. Top: eel sauce, spicy mayo, tobiko. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Bad Boy US$16.00

    Unagi, avocado, cream cheese, eel sauce, spicy mayo, drizzled ->fry.

  • Sushi Combo

  • Super Deluxe Sushi US$47.00

    Chef selection of 12 nigiri and 4 pieces California 4 pieces spicy tuna roll. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Deluxe Sushi US$40.00

    Chef selection of 10 nigiri and spicy tuna roll. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Omakase Box US$57.00

    2 pieces Bluefin tuna sashimi, 1 piece salmon nigiri, 1 piece wild sockeye salmon, 1 piece yellowtail nigiri, 1 piece chutoro nigiri, 2 pieces chu-toro sashimi, 6 pieces green onion o-toro roll, premium tuna poke. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Regular Sushi US$24.00

    Chef selection of 6 nigiri and California roll. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Dinner Special

  • Hwe Dup Bap US$29.00

    Fresh sliced sashimi over fresh veggie and rice. Served with spicy gochujang sauce and miso.

  • Bento Dinner US$32.00

    2 pieces gyoza, 1 piece shrimp tempura, salad, rice, 2 house side dishes miso soup & your choice of 2 items.

  • Udon

  • Tempura Udon US$21.00
  • Veggie Udon US$17.00
  • Drink

  • Canada Dry US$3.00
  • Coke US$3.00

    The cold, refreshing, sparkling classic that America loves.

  • Sprite US$3.00

    The cold, refreshing flavors of lemon and lime, perfectly blended.

  • Diet Coke US$3.00

    A crisp, refreshing taste you know and love with zero calories.

  • Ginger Ale US$3.00
  • Ramune US$5.00
  • Fanta US$3.00
  • Nigiri Sushi & Sashimi

  • Tobiko / Flying Fish Roe US$3.50

    Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • O-Toro / Premium Fatty Tuna US$10.50

    Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Hamachi / Yellowtail Sashimi 3pc US$15.50

    Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Hamachi / Yellowtail US$4.50

    Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Sake Hara / Salmon Belly US$7.00
  • Tamago / Egg Omelet US$3.50
  • Hokkigui / Premium Surf Clam US$7.00

    Nigiri 1 piece. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Uni / Sea Urchin US$11.50

    Nigiri 1 piece. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Inari US$3.50

    Nigiri 1 piece.

  • Kanpachi / Belly US$8.00

    Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Ika / Squid US$3.50

    Nigiri 1 pieces. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Karai Hotate / Spicy Scallop US$5.50

    Nigiri 1 piece.

  • Madai / Belly US$8.00

    Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Ikura / Salmon Roe US$4.50

    Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Chu-Toro / Medium Fatty Tuna US$8.00

    Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Amaebi / Sweet Shrimp With Fried Heads US$9.00

    Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Yawarakai Hotate / Creamy Scallop US$8.00

    Nigiri 1 piece. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Unagi / Grilled Fresh Water Eel US$5.50
  • Hotate / Japanese Scallop US$7.00

    Nigiri 1 piece. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Wild Sockeye Salmon US$8.00

    Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Madai / Japanese Red Snapper US$7.00

    Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Tako / Cooked Octopus US$4.50
  • Albacore Tuna US$4.50

    Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Sake / Salmon US$4.50

    Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Ebi / Cooked Shrimp US$3.50

    Nigiri 1 piece.

  • Kanpachi / Amberjack US$7.00

    Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Lunch Specials

  • Lunch Chirashi US$32.00

    Assorted sashimi over a bed of rice w/Japanese pickled vegetables

  • Lunch Sashimi (11 Pieces) US$24.00
  • Hwe Dup Bap US$21.95

    Fresh sliced sashimi over fresh veggie and rice. Served with spicy gochujang sauce and miso.

  • Bento Lunch US$23.00

    2 pieces gyoza, 1 piece shrimp tempura, salad, rice, 2 house side dishes miso soup & your choice of 2 items.

  • Ramen

  • Miso Chashu (Miso Broth) US$18.00

    Seared pork belly, scallions, bamboo, hard boiled egg, bean sprouts, bok choy

  • Tonkotsu Veggie (Pork Broth) US$17.00

    green onion, seaweed, bamboo, bean sprouts, bok choy

  • Tonkotsu Shrimp (Pork Broth) US$21.00

    Fried shrimp, scallions, bamboo, bean sprouts, bok choy

  • Miso Spicy (Miso Broth) US$17.00

    Green onion, bamboo, hard boiled egg, bean sprouts, bok choy

  • Miso Shrimp (Miso Broth) US$21.00

    Fried shrimp, scallions, bamboo, bean sprouts, bok choy

  • Tonkotsu Chashu (Pork Broth) US$19.00

    Seared pork belly, scallions, bamboo, nori, hard boiled egg, bean sprouts, bok choy & broth.

  • Miso Veggie (Miso Broth) US$17.00

    green onion, seaweed, bamboo, bean sprouts, bok choy

  • Tonkotsu Nagasaki (Pork Broth) US$22.00

    stir-fried vegetables (onion, cabbage, green onion, broccoli, garlic oil) , bamboo, been sprouts, bok choy, scallions, shrimp

  • Udon

  • Tempura Udon US$21.00
  • Veggie Udon US$17.00
  • Specialty Rolls

  • Dragon Roll US$20.50

    2 pieces tempura shrimp, cucumber topped with grilled freshwater eel avocado, sweet soy glaze.

  • Heaven Of Tuna Roll US$18.00

    Tempura shrimp roll topped with spicy tuna, sweet soy glaze and potato crunch. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Sumo Roll US$21.50

    Spicy yellowtail kaiware cucumber with tuna, albacore salmon with special soy sauce green onion. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Rock N Roll US$21.00

    In: crab meat avocado. Out: krab, chopped scallop, shiitake, ebi (mayo mix) baked. Top: eel sauce, green onion in sweet chili aioli, soy glaze baked.

  • Caterpillar Roll US$20.50

    Grilled fresh water eel, cucumber topped with sliced avocado, tobiko, sweet soy glaze.

  • Killer Salmon Roll US$19.50

    Tempura'd salmon, topped with fresh salmon sashimi, cream cheese, soy mustard dressing served on baked sweet soy glaze. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Bumblebee Roll US$19.50

    Spicy scallops, krab, yamagobo, topped with seared hamachi, jalapeños, cilantro, spicy sauce, house special sauce. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Rainbow Roll US$18.00

    California roll topped with 4 fresh kinds sashimi and avocado. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Snow-Maggedon Roll US$27.50

    Alaskan snow real crab, avocado cucumber, topped with wild sockeye salmon, avocado, tobiko. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Spicy Ninja Roll US$20.50

    Tempura'd salmon with torched salmon on top, sweet chili aioli and sweet soy glaze. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Godzilla Roll US$21.50

    Tempura shrimp, cucumber, topped with avocado, salmon and finished with green onions, sweet soy glaze and sweet chill aioli. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Mountain Roll US$20.50

    Shrimp tempura, topped with salmon, sashimi, spicy krab, spicy seared scallops, masago, green onion with sweet chili aioli and sweet soy glaze. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Super Spider US$21.50

    Tempura soft shell crab, tempura asparagus with spicy tuna, avocado, sweet chili aioli eel sauce.

  • Appetizers / Starters

  • Shrimp & Veggie Tempura US$18.00

    Lightly deep-fried prawns vegetables.

  • Seared House Sampler US$20.50

    5 pieces seared nigiri with house sauce. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Chicken Karaage US$14.00

    Deep-fried seasoned chicken. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Calamari Tempura US$13.00

    Lightly deep-fried calamari. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Deep Fry Oyster US$11.00

    5 pc

  • Spicy Agedashi Tofu US$10.00

    Deep-fried tofu served with special spicy sauce. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Jalapeño Hamachi US$20.50

    Seared hamachi with house sauce, jalapeño on top. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Tuna Tataki US$23.00

    Seared tuna with house sauce. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Tuna Poke US$17.00

    Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Tempura Combination US$10.00

    Shrimp. Seasonal vegetables, lightly battered and fried.

  • Spicy Tuna Tacos US$15.00

    Cubed spicy tuna, avocado, cilantro oil, masago, green onion, sweet chili aioli in a crispy wonton shell. 3 tacos. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Spicy Salmon Tacos US$15.00

    Cubed spicy Salmon, avocado, cilantro oil, masago, green onion, sweet chili aioli in a crispy wonton shell. 3 tacos. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Tako Yaki US$8.00

    Deep fried octopus dumplings, bonito topping.

  • Miso US$4.00

    With tofu, seaweed and scallions

  • Deep Gyoza US$10.00

    Deep-fried gyoza. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Spicy Chicken Karaage US$15.00

    Deep-fried seasoned chicken with spicy sauce. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Shishito Peppers US$9.00

    Fried and lightly salted shishito peppers. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Agedashi Tofu US$9.00

    Deep-fried tofu served with special house sauce. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Salmon Kama US$18.50

    Broiled Salmon collar. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Edamame US$7.00
  • Hamachi Kama US$19.50

    Broiled yellowtail collar. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • S*** Edamame US$9.00

    Tossed in chili garlic sauce. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Tiger Eyes US$9.00

    Smoked salmon, avocado, cream cheese wrapped in nori and tempura fried with sweet soy glaze and sweet chili aioli. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Sashimi Combo

  • Large Omakase Sashimi US$299.00

    Premium fish different kinds of sashimi. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Sushi Sashimi Combo Small US$43.00

    Small 6 pieces Nigiri + 6 pieces sashimi Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Sushi Sashimi Combo Medium US$68.00

    medium 12 pieces, sashimi + 10 pieces nigiri. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Small Sashimi US$47.00

    Chef selection of 6 different kinds of sashimi, 12 pieces. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Medium Sashimi US$94.00

    Chef selection of 8 different kinds of sashimi, 24 pieces. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Sashimi Combo

  • Sushi Sashimi Combo Medium US$68.00

    medium 12 pieces, sashimi + 10 pieces nigiri. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Large Omakase Sashimi US$299.00

    Premium fish different kinds of sashimi. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Sushi Sashimi Combo Small US$43.00

    Small 6 pieces Nigiri + 6 pieces sashimi Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Medium Sashimi US$94.00

    Chef selection of 8 different kinds of sashimi, 24 pieces. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Small Sashimi US$47.00

    Chef selection of 6 different kinds of sashimi, 12 pieces. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Extra Sauce

  • Extra Avocado US$1.00

    Extra avocado to complement sushi rolls or bowls, enhancing the dish's texture and richness.

  • Extra Salad US$5.00

    An extra serving of our salad, typically including fresh greens and house-made dressing.

  • Extra Gizami Wasabi US$4.00

    Gizami wasabi typically includes finely chopped wasabi, offering a fresh and potent addition to enhance dishes with its distinctive spicy kick.

  • Extra Soy Sauce US$1.25

    A traditional japanese condiment made from fermented soybeans and wheat, offering a salty and umami-rich flavor enhancement to various dishes.

  • Extra Spicy Mayo US$0.50

    A creamy mayonnaise base enhanced with an extra kick of spice, suitable for adding bold flavors to sushi and other japanese dishes.

  • Extra Unagi Sauce US$0.50
  • Extra Wasabi US$0.50

    A spicy japanese condiment made from grated wasabi root, typically used to add a sharp, pungent flavor to sushi and other dishes.

  • Extra Rice US$3.50
  • Extra Hot Sauce US$0.50

    A fiery condiment, this japanese-style hot sauce is designed to add a significant kick to any dish, typically made with a blend of spices.

  • Extra Eel Sauce US$0.50

    A small container of sweet soy-based sauce, not containing actual eel, ideal for enhancing sushi or grilled dishes.

  • Extra Real Crab (Exchange) US$9.00

    Exchange your dish for one featuring real crab, typically prepared to complement japanese cuisine.

  • Extra Ginger US$0.50

    An extra serving of freshly prepared ginger, typically used to enhance the flavors of various dishes.

  • Extra Cream Cheese US$1.00
  • Extra Cucumber US$1.00
  • Entrées

  • Chicken Teriyaki US$17.50

    White meat with house teriyaki sauce.

  • Tofu Teriyaki US$16.00

    Large pieces of fried tofu with teriyaki sauce.

  • Beef Teriyaki US$19.00

    Thinly sliced and marinated beef.

  • Salmon Teriyaki US$24.00

    Fresh salmon filet grilled to perfection.

  • Chicken Katsu US$18.50

    Panko breaded and fried chicken cutlet.

  • Standard Rolls

  • Negi Hama US$10.00

    Yellowtail and green onion. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Spicy Yellowtail Roll US$10.00
  • Negi Toro US$12.50

    Premium fatty tuna, chopped green onion. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Kappa Maki US$6.00

    Cucumber. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Spicy Salmon Roll US$11.00
  • Avocado Roll US$11.00

    Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Tekka Roll US$9.00

    Bluefin tuna. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Salmon Maki US$8.00

    Salmon. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Vegetable Roll US$9.00
  • Futo Maki US$10.00

    Pickled vegetables, tamago, osinko, oboro. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • California Roll US$10.00

    Krab max, avocado, cucumber.

  • Philadelphia Roll US$12.00

    fresh salmon, avocado, cream cheese. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Shrimp Tempura Roll US$13.50

    Tempura shrimp, cucumber, potato crunch, sweet soy glaze.

  • Spicy Tuna Roll US$12.50

    Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Salmon Skin Roll US$10.00

    In: salmon skin gobo kaiware eel sauce.

  • Unagi Roll US$12.50

    Grilled fresh water Col, cucumber, sweet soy glaze. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Spider Roll US$16.00

    Soft shell crab, avocado, cucumber, yamagobo, kaiware, deep fried asparagus, sweet soy glaze.

  • Crunch Roll US$13.50

    Tempura shrimp, krab, avocado, sweet soy glaze and potato crunch. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Ramen

  • Miso Veggie (Miso Broth) US$17.00

    green onion, seaweed, bamboo, bean sprouts, bok choy

  • Miso Chashu (Miso Broth) US$18.00

    Seared pork belly, scallions, bamboo, hard boiled egg, bean sprouts, bok choy

  • Miso Shrimp (Miso Broth) US$21.00

    Fried shrimp, scallions, bamboo, bean sprouts, bok choy

  • Tonkotsu Chashu (Pork Broth) US$18.50

    Seared pork belly, scallions, bamboo, hard boiled egg, bean sprouts, bok choy & broth.

  • Tonkotsu Nagasaki (Pork Broth) US$22.00

    stir-fried vegetables (onion, cabbage, green onion, broccoli, garlic oil) , bamboo, been sprouts, bok choy, scallions, shrimp

  • Miso Spicy (Miso Broth) US$17.00

    Green onion, bamboo, hard boiled egg, bean sprouts, bok choy

  • Tonkotsu Shrimp (Pork Broth) US$21.00

    Fried shrimp, scallions, bamboo, bean sprouts, bok choy

  • Tonkotsu Veggie (Pork Broth) US$17.00

    green onion, seaweed, bamboo, bean sprouts, bok choy

  • Salads

  • Crab Meat Salad US$13.50

    Avocado, crab meat.

  • Nori Sashimi Salad US$20.00

    Special nori salad with choice of protein (seared tuna sashimi or seared salmon sashimi).

  • House Salad US$11.00
  • Seaweed Salad US$6.00
  • Deep Fried Rolls

  • Volcano US$20.50

    In: crab meat, avocado - fry. Out: laying down pieces spicy tuna on top. Top: eel sauce, spicy mayo, green onion and crunch. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Kiss Me Mucho US$17.00

    In: spicy tuna, tempura shrimp, cream cheese, avocado batter fried spicy mayo eel sauce. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Golden California US$13.00

    In: crab meat, avocado - fry. Top: eel sauce, spicy mayo. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Crispy Alaska US$14.50

    In: fresh salmon, avocado, cream cheese - fry. Top: eel sauce, spicy mayo, tobiko. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Bad Boy US$16.00

    Unagi, avocado, cream cheese, spicy mayo, eel sause drizzled ->fry.

  • Ultimate US$17.00

    In: spicy tuna, cucumber -> fry. Top: spicy krab, seared scallops, eel sause, spicy mayo sriracha, green onion. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Drink

  • Coke US$3.00

    The cold, refreshing, sparkling classic that America loves.

  • Ginger Ale US$3.00
  • Sprite US$3.00

    The cold, refreshing flavors of lemon and lime, perfectly blended.

  • Ramune US$5.00
  • Diet Coke US$3.00

    A crisp, refreshing taste you know and love with zero calories.

  • Canada Dry US$3.00
  • Fanta US$3.00
  • Specialty Rolls

  • Heaven Of Tuna Roll US$18.00

    Tempura shrimp roll topped with spicy tuna, sweet soy glaze and potato crunch. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Rainbow Roll US$18.00

    California roll topped with 4 fresh kinds sashimi and avocado. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Killer Salmon Roll US$19.50

    Tempura'd salmon, topped with fresh salmon sashimi, cream cheese, soy mustard dressing served on baked sweet soy glaze. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Dragon Roll US$20.50

    2 pieces tempura shrimp, cucumber topped with grilled freshwater eel avocado, sweet soy glaze.

  • Rock N Roll US$21.00

    In: crab meat avocado. Out: krab, chopped scallop, shiitake, ebi (mayo mix) baked. Top: eel sauce, green onion in sweet chili aioli, soy glaze baked.

  • Bumblebee Roll US$19.50

    Spicy scallops, krab, yamagobo, topped with seared hamachi, jalapeños, cilantro, spicy sauce, house special sauce. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Mountain Roll US$20.50

    Shrimp tempura, topped with salmon, sashimi, spicy krab, spicy seared scallops, masago, green onion with sweet chili aioli and sweet soy glaze. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Spicy Ninja Roll US$20.50

    Tempura'd salmon with torched salmon on top, sweet chili aioli and sweet soy glaze. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Sumo Roll US$21.50

    Spicy yellowtail kaiware cucumber with tuna, albacore salmon with special soy sauce green onion. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Godzilla Roll US$21.50

    Tempura shrimp, cucumber, topped with avocado, salmon and finished with green onions, sweet soy glaze and sweet chill aioli. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Super Spider US$21.50

    Tempura soft shell crab, tempura asparagus with spicy tuna, avocado, sweet chili aioli eel sauce.

  • Caterpillar Roll US$20.50

    Grilled fresh water eel, cucumber topped with sliced avocado, tobiko, sweet soy glaze.

  • Snow-Maggedon Roll US$27.50

    Alaskan snow real crab, avocado cucumber, topped with wild sockeye salmon, avocado, tobiko. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Appetizers / Starters

  • Shishito Peppers US$9.00

    Fried and lightly salted shishito peppers. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Agedashi Tofu US$9.00

    Deep-fried tofu served with special house sauce. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Deep Fry Oyster US$11.00

    5 pc

  • Hamachi Kama US$19.50

    Broiled yellowtail collar. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Spicy Agedashi Tofu US$10.00

    Deep-fried tofu served with special spicy sauce. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Edamame US$7.00
  • Tuna Poke US$17.00

    Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Spicy Chicken Karaage US$15.00

    Deep-fried seasoned chicken with spicy sauce. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Jalapeño Hamachi US$20.50

    Seared hamachi with house sauce, jalapeño on top. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Shrimp & Veggie Tempura US$18.00

    Lightly deep-fried prawns vegetables.

  • Chicken Karaage US$14.00

    Deep-fried seasoned chicken. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Tako Yaki US$8.00

    Deep fried octopus dumplings, bonito topping.

  • Tempura Combination US$10.00

    Shrimp. Seasonal vegetables, lightly battered and fried.

  • Calamari Tempura US$13.00

    Lightly deep-fried calamari. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Deep Gyoza US$10.00

    Deep-fried gyoza. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Tuna Tataki US$23.00

    Seared tuna with house sauce. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Miso US$4.00

    With tofu, seaweed and scallions

  • Spicy Tuna Tacos US$15.00

    Cubed spicy tuna, avocado, cilantro oil, masago, green onion, sweet chili aioli in a crispy wonton shell. 3 tacos. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Salmon Kama US$18.50

    Broiled Salmon collar. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Seared House Sampler US$20.50

    5 pieces seared nigiri with house sauce. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Spicy Salmon Tacos US$15.00

    Cubed spicy Salmon, avocado, cilantro, masago, green onion, sweet chili aioli in a crispy wonton shell. 3 tacos. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Tiger Eyes US$9.00

    Smoked salmon, avocado, cream cheese wrapped in nori and tempura fried with sweet soy glaze and sweet chili aioli. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Sexy Edamame US$9.00

    Tossed in chili garlic sauce. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Boat

  • Small US$158.00

    24 pieces sashimi, 10 pieces nigiri, 3 rolls (California, spicy tuna, tempura). Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Large US$229.00

    30 pieces sashimi, 20 pieces nigiri, 3 roll (California spicy tuna, spider). Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Entrées

  • Chicken Teriyaki US$17.50

    White meat with house teriyaki sauce.

  • Chicken Katsu US$18.50

    Panko breaded and fried chicken cutlet.

  • Beef Teriyaki US$18.50

    Thinly sliced and marinated beef.

  • Salmon Teriyaki US$24.00

    Fresh salmon filet grilled to perfection.

  • Tofu Teriyaki US$16.00

    Large pieces of fried tofu with teriyaki sauce.

  • Extra Sauce

  • Extra Salad US$5.00
  • Extra Unagi Sauce US$0.50

    A sweet and savory sauce, often used as a glaze for sushi and grilled items, traditionally made with soy sauce and sugar.

  • Extra Spicy Mayo US$0.50

    A creamy mayonnaise base enhanced with an extra kick of spice, suitable for adding bold flavors to sushi and other japanese dishes.

  • Extra Gizami Wasabi US$4.00
  • Extra Avocado US$1.00
  • Extra Soy Sauce US$1.25

    A traditional japanese condiment made from fermented soybeans and wheat, offering a salty and umami-rich flavor enhancement to various dishes.

  • Extra Cucumber US$1.00

    Extra serving of fresh cucumber, typically accompanying dishes that benefit from a crisp, refreshing addition.

  • Extra Wasabi US$0.50

    A spicy japanese condiment made from grated wasabi root, typically used to add a sharp, pungent flavor to sushi and other dishes.

  • Extra Cream Cheese US$1.00

    Add a smooth, rich extra cream cheese to enhance your dish with a creamy texture.

  • Extra Hot Sauce US$0.50

    A fiery condiment, this japanese-style hot sauce is designed to add a significant kick to any dish, typically made with a blend of spices.

  • Extra Real Crab (Exchange) US$6.00

    Exchange your dish for one featuring real crab, typically prepared to complement japanese cuisine.

  • Extra Eel Sauce US$0.50
  • Extra Rice US$3.50
  • Extra Ginger US$0.50
  • Sushi Combo

  • Regular Sushi US$24.00

    Chef selection of 6 nigiri and California roll. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Omakase Box US$57.00

    2 pieces Bluefin tuna sashimi, 1 piece salmon nigiri, 1 piece wild sockeye salmon, 1 piece yellowtail nigiri, 1 piece chutoro nigiri, 2 pieces chu-toro sashimi, 6 pieces green onion o-toro roll, premium tuna poke. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Chirashi (Dinner) US$40.00

    Assorted sashimi over a bed of rice with Japanese pickled vegetables. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Super Deluxe Sushi US$47.00

    Chef selection of 12 nigiri and 4 pieces California 4 pieces spicy tuna roll. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Deluxe Sushi US$40.00

    Chef selection of 10 nigiri and spicy tuna roll. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Salads

  • Crab Meat Salad US$13.50

    Avocado, crab meat.

  • Seaweed Salad US$6.00
  • Nori Sashimi Salad US$20.00

    Special nori salad with choice of protein (seared tuna sashimi or seared salmon sashimi).

  • House Salad US$11.00
  • Nigiri Sushi & Sashimi

  • Madai / Belly US$8.00

    Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Ika Squid US$3.50

    Nigiri 1 pieces. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Hokkigui / Premium Surf Clam US$7.00

    Nigiri 1 piece. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Hamachi / Yellowtail US$4.50

    Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Sake Hara / Salmon Belly US$7.00
  • Maguro / Bluefin Tuna US$5.50

    Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Karai Hotate / Spicy Scallop US$5.50

    Nigiri 1 piece.

  • Tobiko / Flying Fish Roe US$3.50

    Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Kanpachi / Amberjack US$7.00

    Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Wild Sockeye Salmon US$8.00

    Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Uni / Sea Urchin US$11.50

    Nigiri 1 piece. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Tamago / Egg Omelet US$3.50
  • Albacore Tuna US$4.50

    Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Ebi / Cooked Shrimp US$3.50

    Nigiri 1 piece.

  • Chu-Toro / Medium Fatty Tuna US$8.00

    Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • O-Toro / Premium Fatty Tuna US$10.50

    Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Sake / Salmon US$4.50

    Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Yawarakai Hotate / Creamy Scallop US$8.00

    Nigiri 1 piece. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Inari US$3.50

    Nigiri 1 piece.

  • Ikura / Salmon Roe US$4.50

    Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Unagi / Grilled Fresh Water Eel US$5.50
  • Amaebi / Sweet Shrimp With Fried Heads US$9.00

    Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Kanpachi / Belly US$8.00

    Items on this menu may contain raw or undercooked ingredients, consuming raw or undercooked ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Madai / Japanese Red Snapper US$7.00

    Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Hotate / Japanese Scallop US$7.00

    Nigiri 1 piece. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Boat

  • Small Boat US$158.00

    24 pieces sashimi, 10 pieces nigiri, 3 rolls (California, spicy tuna, tempura). Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

  • Large Boat US$229.00

    30 pieces sashimi, 20 pieces nigiri, 3 roll (California spicy tuna, spider). Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Nori Sushi Details

  • Service options

  • Delivery
  • On-site services
  • Takeaway
  • Dine-in
  • Highlights

  • Fast service
  • Great tea selection
  • Popular for

  • Lunch
  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair-accessible car park
  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet
  • Offerings

  • Alcohol
  • Beer
  • Healthy options
  • Quick bite
  • Small plates
  • Wine
  • Dining options

  • Lunch
  • Dinner
  • Counter service
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Toilet
  • Atmosphere

  • Casual
  • Cosy
  • Quiet
  • Planning

  • Accepts reservations
  • Payments

  • Credit cards
  • Debit cards
  • Parking

  • Free of charge street parking
  • Free parking lot
  • Parking

Nori Sushi Photos

Nori Sushi Picture 1Nori Sushi Picture 2Nori Sushi Picture 3Nori Sushi Picture 4Nori Sushi Picture 5Nori Sushi Picture 6Nori Sushi Picture 7Nori Sushi Picture 8Nori Sushi Picture 9Nori Sushi Picture 10

Nori Sushi Location

Nori Sushi

32911 1st Ave S, Federal Way, WA 98003, USA

Nori Sushi Reviews

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