One Flew South

For Georgians, especially those frequently traveling through Hartsfield-Jackson Atlanta International Airport, the dining options within the airport often go beyond typical fast food. Among the standout establishments is One Flew South, a highly acclaimed restaurant that has redefined airport dining. This unique eatery offers a sophisticated blend of Japanese and Southern-inspired cuisine, providing a culinary oasis for travelers and a surprising gem for locals who might find themselves with time to spare before a flight.

One Flew South has earned a reputation for being an upscale dining experience in an unexpected location. It’s known for its commitment to inventive dishes, expertly crafted cocktails, and a refined atmosphere that helps you momentarily forget you're in one of the world's busiest airports. Whether you're in the mood for fresh sushi, a thoughtfully prepared main course, or a signature drink, One Flew South aims to provide a memorable and satisfying experience.

One Flew South is conveniently located at 6000 N Terminal Pkwy, Atlanta, GA 30320, USA, specifically within Hartsfield-Jackson Atlanta International Airport (ATL). This prime location, often found in Terminal E, makes it incredibly accessible for travelers passing through Atlanta. If you have a layover or arrive early for your flight, it offers a fantastic opportunity to enjoy a high-quality meal without leaving the airport security area.

While primarily serving airport patrons, locals picking up or dropping off passengers, or even those just looking for a unique dining experience within the airport environment, can access it. The airport itself is easily reachable via MARTA (Metropolitan Atlanta Rapid Transit Authority), offering a direct connection from various parts of Atlanta. For those driving, parking at the airport's various lots is available, though it's important to factor in airport parking fees and security screening times when planning a visit. The very nature of its airport location means it's designed for efficiency, catering to those with limited time but a desire for quality.

One Flew South offers a diverse menu that harmoniously blends Japanese influences with Southern flair, alongside a comprehensive beverage program. Here are some of the services and menu items you can expect:

• Pan-Asian and Southern Fusion Cuisine: The restaurant is known for its inventive menu that marries flavors and techniques from Japanese and other Pan-Asian traditions with classic Southern ingredients and dishes. This creates a truly unique culinary experience.
• Sushi and Raw Bar: Despite its broader fusion concept, sushi is a significant part of the offering. Patrons can enjoy various sushi rolls, sashimi, and nigiri. The "Kamikaze sushi roll" has been specifically highlighted by customers as "quite good," with "lots of fish." Other raw bar options may include hamachi crudo and oysters.
• Appetizers and Small Plates: The menu features a selection of appetizers perfect for sharing or as a lighter meal. Customer favorites include the "tuna poke tacos" (praised for "great flavor and textures") and the "golden beet and orange salad," which is described as "fresh and tasty." Other options can include deviled eggs, shishito peppers, and various tartares.
• Entrées and Larger Plates: For a more substantial meal, One Flew South offers a range of entrées. While menu availability can vary (as noted by a customer missing out on mussels and pork belly ramen), typical offerings might include dishes like salmon curry, duck breast, pan-seared cobia, and a Kobe burger.
• Craft Cocktails and Full Bar: The bar program is a significant highlight, frequently praised for its innovative and delicious cocktails. One customer specifically lauded bartender Ahmed and his "signature drink Smoke Signal with Mescal," calling it "amazing." The restaurant was even mentioned on the TV show "Drink Masters" for its cocktails. A wide selection of beer, wine, and sake is also available.
• Breakfast, Lunch, and Dinner Service: One Flew South operates throughout the day, offering breakfast (typically Monday-Friday), lunch, and dinner services, accommodating travelers at various times.
• Elegant Dining Experience: The ambiance is designed to be a respite from the airport's hustle, offering a more serene and upscale dining environment compared to typical airport eateries.

One Flew South stands out in the bustling airport environment due to several distinctive features and highlights that contribute to its appeal:

• Acclaimed Fine Dining in an Airport: Perhaps its most significant highlight is its status as a highly rated and acclaimed restaurant within an airport. This innovative concept provides a much-needed upscale dining option for travelers. It has even been recognized with James Beard nominations, a rare feat for an airport establishment.
• Creative Culinary Fusion: The successful blend of Southern comfort food and Pan-Asian, especially Japanese, influences creates a unique and intriguing menu that constantly evolves. This fusion offers dishes that are both familiar and excitingly new.
• Exceptional Cocktail Program: The bar is a major draw, known for its high-quality, inventive craft cocktails. The recognition on "Drink Masters" and specific bartender mentions underscore the excellence of their beverage offerings.
• High-Quality Ingredients: Despite its airport location, One Flew South is committed to using quality ingredients, as evidenced by positive reviews of dishes like the tuna poke tacos and the freshness of their sushi.
• Attentive Service: Customers frequently praise the "great service," with specific mentions of attentive and welcoming staff, such as bartender Ahmed. This level of service enhances the fine dining experience.
• Stylish and Serene Ambiance: The decor, often featuring local Georgia-sourced materials like heart pine floors and marble, creates a chic and serene atmosphere that provides a calming escape from the airport's chaos. It's designed to feel like a "respite."
• Culinary Innovation: The restaurant is known for its inventive approach, from specific dishes like the "Hamachi Crudo" (when available) to signature cocktails, consistently striving to offer something new and exciting.

Given its unique airport setting, promotions at One Flew South might differ from typical standalone restaurants. However, based on general restaurant practices and available information, potential promotions or special offers could include:

• Breakfast Service: Offering breakfast from 7 AM to 11 AM Monday through Friday caters to early travelers and can be considered a special offering in an airport setting.
• Consistent Daily Hours: While not a discount, the restaurant generally maintains consistent hours (11 AM to 10 PM daily, with varying Saturday hours) which provides a reliable option for travelers at most times.
• Seasonal Menu Updates: Rather than frequent discounts, One Flew South likely focuses on rotating seasonal menu items to keep offerings fresh and enticing, reflecting the availability of ingredients.
• Bar Specials: While specific "Happy Hour" details for the airport location are less frequently advertised compared to their Beltline location, it is still worth inquiring about potential bar specials on cocktails or small plates, especially during off-peak times.

Due to the dynamic nature of airport operations and menu offerings, it is always best to check their official website or call them directly at (404) 209-8209 for the most current information regarding any special promotions or menu availability before your visit.

To inquire about their menu, hours, or any specific dietary needs, you can contact One Flew South using the following details:

• Address: 6000 N Terminal Pkwy, Atlanta, GA 30320, USA (within Hartsfield-Jackson Atlanta International Airport)
• Phone: (404) 209-8209

Keep in mind that reservations are generally not accepted at the airport location, and wait times can vary, especially during peak travel periods.

For Georgians, particularly those in the Atlanta metropolitan area, One Flew South stands out as a uniquely suitable dining option, even with its airport location. While it primarily caters to travelers, its presence within Hartsfield-Jackson offers a distinct advantage for locals who frequently fly, have layovers, or are picking up and dropping off friends and family. It transforms what could be a mundane airport experience into a delightful culinary adventure.

The restaurant’s commitment to high-quality, inventive fusion cuisine, blending the best of Japanese techniques with Southern flavors, sets it apart. Locals can appreciate the freshness of dishes like the tuna poke tacos and the well-crafted sushi, knowing they are getting a superior meal even within the constraints of an airport. The exceptional cocktail program, lauded by many, provides a perfect way to relax and unwind before a journey or after a long flight. The "superb bartender" and attentive service ensure a pleasant and efficient dining experience, crucial in a time-sensitive environment.

Although prices may be higher than average, and certain popular items might occasionally be unavailable, the overall experience of fine dining within an airport, coupled with delicious food and drinks, makes it a worthwhile stop. One Flew South truly elevates the airport dining scene, making it a compelling choice for any Georgian looking for a memorable meal, whether they are jet-setting or simply seeking a unique local culinary experience.

One Flew South

6000 N Terminal Pkwy, Atlanta, GA 30320, USA