Orenchi Introduce
For residents and visitors alike in Los Altos, California, seeking a genuine taste of Japan, **Orenchi** offers a compelling culinary destination. Situated at 170 State St Unit 107a, Los Altos, CA 94022, and specifically noted as being "inside State Street Market," Orenchi has carved out a niche for itself as a purveyor of authentic Japanese cuisine. While the platform category "Doctor Near Me" might seem a broad umbrella, it effectively positions Orenchi as a vital local service, providing specialized "goods for sale" in the form of high-quality Japanese dishes. For direct inquiries, Orenchi can be reached at (650) 823-0933 or via mobile at +1 650-823-0933.
Orenchi, known for its ramen, has significantly expanded its offerings to cater to "Sushi Lovers" with a newly introduced **Dine-In Omakase Experience**. This new feature is a testament to the restaurant's commitment to culinary excellence and variety. Led by a "talented Head Chef," this Omakase experience promises a "culinary adventure" that aims to "prepare your taste buds" for an authentic and delicious feast. Priced at an accessible $38 per person, it includes a thoughtfully curated selection of dishes designed to provide a comprehensive Japanese dining journey.
The Omakase experience begins with a comforting **Japanese Tea**, setting a tranquil tone for the meal. The **appetizers** are a highlight, showcasing a blend of traditional and creative Japanese flavors. These include "Seared Salmon w/ Wasabi Dressing," offering a delicate balance of richness and zest; "Shishito Ohitashi," a savory preparation of shishito peppers; "Cream Cheese w/ Prosciutto," an intriguing fusion of textures and tastes; and "Chawanmushi," a delicate and savory Japanese egg custard infused with "seaweed & flying fish roe," providing a smooth and umami-rich experience. The appetizer selection is rounded out with "Chicken Karaage & Agedashi Tofu," both fried to perfection and served with a complementary "Teriyaki Sauce & Roasted Paprika," offering a mix of crispy and tender textures.
For the **entrƩe**, diners choosing the Omakase have the option to select one from three appealing choices. These include "Sushi Rolls," offering a classic choice for sushi enthusiasts (though not specifically pictured in the review); "Mini Chirashi," a delightful assortment of fresh sashimi artfully arranged over sushi rice; or "Mini Unagi Don," featuring succulent roasted eel over rice, a popular and comforting Japanese delicacy. This diverse selection for the entrƩe ensures that the Omakase caters to different preferences, providing a satisfying conclusion to the meal.
Beyond the Omakase, Orenchi continues to serve its popular **ramen**. While one review specifically mentioned the "chicken curry ramen" for a to-go order, noting "a lot of noodle" but "only one thin slice of chicken," this provides a glimpse into their broader ramen menu. It suggests that while the quantity of noodles is generous, some diners might prefer more protein in their ramen bowls. The restaurant's name, "Orenchi," often associated with high-quality ramen, implies that their foundational ramen offerings remain a core part of their appeal, alongside their expanding sushi repertoire.
The **environment** of Orenchi, particularly its location "inside State Street Market," suggests a vibrant and communal setting. State Street Market typically houses multiple eateries within a modern, open-plan space, providing a dynamic atmosphere. This kind of setting often encourages a casual yet sophisticated dining experience, where patrons can enjoy their meals in a lively environment. While specific details about Orenchi's interior design are not provided, its integration within a market suggests accessibility and a contemporary feel, appealing to a diverse local clientele.
In terms of **services**, the call to "Reserve your spot now through the link in their bio!" for the Omakase experience indicates a structured reservation system for this particular offering, highlighting its exclusivity and popularity. This suggests a dedicated approach to managing specialized dining experiences. For general dining, while not explicitly detailed, the emphasis on a high-quality chef-led experience implies a professional and attentive front-of-house service to match the culinary standards. However, one piece of feedback regarding to-go packaging ("The to-go packaging is lacking. Apparently, the container of soup was not sealed. I lost some of the soup while driving. I lost a lot more when the paper bag gave out") points to an area where their service for off-premises orders might need refinement to ensure a consistent customer experience.
Regarding **promotional information**, the most prominent promotion is the detailed unveiling of the **new Dine-In Omakase Experience** for $38 per person. This fixed-price menu, with its extensive list of inclusions from tea and appetizers to a choice of entrĆ©e, serves as a significant draw and a clear value proposition. The emphasis on it being "new" and "led by their talented Head Chef" further acts as a promotional highlight, inviting both loyal customers and new diners to explore this elevated offering. The call to action, "Ready for a feast thatās as authentic as it is delicious? Reserve your spot now through the link in their bio!", actively encourages immediate engagement and secures bookings for this unique experience. This focused promotion on a high-value, chef-driven menu item is a smart strategy to attract diners seeking a special culinary event.
In summary, Orenchi in Los Altos stands as a versatile Japanese dining establishment, seamlessly blending its well-regarded ramen roots with an ambitious and compelling new Dine-In Omakase Experience. While attention to take-out packaging could be improved, its commitment to authentic flavors, a talented chef, and a structured, high-value Omakase offering make it a significant local attraction for anyone seeking a comprehensive Japanese culinary journey, fitting perfectly into the local services landscape indicated by a "Doctor Near Me" search for quality goods and experiences.
Orenchi Photos










Orenchi Location
Orenchi
170 State St unit 107a, Los Altos, CA 94022, USA
Orenchi Reviews
Sushi Lovers, prepare your taste buds for a culinary adventure! š£ āØ@orenchi.ramen_sushi located inside @statestreetmarket is now offering a new Dine-In Omakase Experience led by their talented Head Chef šØāš³Hereās what awaits for $38/person:šµ Drink* Japanese Teaš“ Appetizers* Seared Salmon w/ Wasabi Dressing* Shishito Ohitashi* Cream Cheese w/ Prosciutto* Chawanmushi (savory Japanese egg custard w/ seaweed & flying fish roe)* Chicken Karaage & Agedashi Tofu w/ Teriyaki Sauce & Roasted Paprikaš½ļø EntrĆ©e (choose one)* Sushi Rolls (not pictured)* Mini Chirashi (assorted sashimi over sushi rice)* Mini Unagi Don (roasted eel over rice)Ready for a feast thatās as authentic as it is delicious? Reserve your spot now through the link in their bio!šOrenchi Sushi170 State St. Unit #104 Los Altos CA 94022(Inside State Street Market)
Jan 02, 2025 Ā· Monica HoangI got the chicken curry ramen, to-go. There was a lot of noodle, only one thin slice of chicken.The to-go packaging is lacking. Apparently, the container of soup was not sealed. I lost some of the soup while driving. I lost a lot more when the paper bag gave out.
Apr 07, 2025 Ā· Steve KelemOrenchi used to be my favorite ramen restaurant 10 years ago , but Santa Clara location is not test good anymore .Now they open Los Altos location, so I think I should go try again .Unfortunately, the location is also terrible. The soup is very bland and the noodles are overcooked and soft. Itās not worth the $18 price.
May 02, 2024 Ā· Kimberly IwamotoNot bas for a food court dish. The taste was well-seasoned, but the kidās plain ramen was quite disappointed. I knew it was plain, but y could at least have some chopped scallions.Also, when we ordered, these were no more Japanese special eggs on that day, and it was only mid day.
May 11, 2024 Ā· Judy Margaret ChenVery excited to have a ramen spot in Los Altos! I've visited a few times now, and I find both styles of ramen to be delicious. It is not listed on the menu, but you can order extra noodles. The base price is on the expensive side - even relative to other ramen spots in the area - but I'll continue to eat here regularly.I'm very much looking forward to the rest of the State Street Market coming back. As of May 15, 2023, the bar is still not open, there are no sports on the TVs or the projector, and Orenchi is one of only two restaurants available. The ice cream spot and Little Sky Bakery are open, but what was once a lively spot has been eerily quiet the last few times I've visited.
May 16, 2023 Ā· Robby McCullough
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