Ramen Hood Introduce
For ramen aficionados and newcomers alike in Arizona, particularly in the Chandler area, finding a spot that truly lets you tailor your perfect bowl can be a game-changer. Ramen Hood aims to deliver just that, bringing a fresh, customizable approach to Japanese ramen right to your neighborhood. Their mission is to provide the "rich flavors of Japanese ramen to everyone," with a focus on simplicity and personalization.
Ramen Hood distinguishes itself with a "Build Your Own Bowl" concept, allowing diners to select their preferred noodles, broth, protein, and a generous array of toppings. This ensures that every bowl is crafted precisely to your liking, whether you're a seasoned ramen expert or trying it for the very first time. While some experiences may vary, the core appeal lies in this level of customization and the convenience they offer, making it a viable option for quick, satisfying Japanese meals in Chandler.
Ramen Hood is conveniently located at 1940 W Chandler Blvd, Chandler, AZ 85224, USA. This address places it in a well-established and easily accessible area of Chandler, making it a practical dining choice for residents throughout the city and surrounding communities. Situated on West Chandler Boulevard, the restaurant is part of a commercial hub, which typically means ample parking is available for customers picking up orders or dining in (if applicable).
The Chandler location ensures that Ramen Hood is a convenient spot for a quick lunch or dinner. Its presence in this vibrant part of Arizona contributes to its accessibility, aiming to be a readily available option for locals craving customizable Japanese ramen. For those on the go, its design caters to efficient service.
Ramen Hood primarily focuses on providing a streamlined and customizable ramen experience, with services geared towards convenience:
Dine-In (Self-Service Model): While the ambiance may be functional, the core of their in-store experience revolves around self-service ordering via touch interface tablets. Customers place their orders on a tablet and then bring the printed ticket to a register for payment and order processing.
Takeout: All orders are packaged for easy takeout, making it a convenient option for enjoying ramen at home or on the go.
Online Ordering: Ramen Hood facilitates online ordering directly through their website (often via a platform like Toast) for pickup. This allows customers to pre-order and minimize wait times.
Delivery: For maximum convenience, Ramen Hood partners with major third-party delivery platforms such as GrubHub, DoorDash, Uber Eats, and Postmates. This service brings their customizable ramen bowls directly to customers' homes or offices in the Chandler area.
"Build Your Own Bowl" Concept: This is a signature offering, allowing for extensive customization:
Noodle Choice: Traditional or Gluten-Free noodles are available.
Broth Selection: Options typically include Tonkotsu (pork), Shoyu (soy sauce), Spicy Miso, and Vegetarian broth.
Protein Options: Choices often include Cha Siu (pork), Teriyaki Chicken, and Tofu. Tempura Shrimp and Karaage (Japanese fried chicken) are also listed as potential protein add-ons.
Wide Array of Toppings: Customers can select from up to 18 different toppings, including popular items like seasoned soft-boiled egg, nori (seaweed), fried onion chips, jalapeño, cilantro, bean sprouts, corn, carrots, pickled red ginger, naruto (fish cake), broccoli, snap peas, and seasoned bamboo. Some vegetable add-ins are typically free.
Chef's Specialties: For those who prefer pre-designed bowls, Ramen Hood offers "Chef's Specialties" like "The Classic" (Tonkotsu broth with chashu pork and various vegetables) and "Angry Chicken" (Spicy Miso broth with teriyaki chicken and vegetables).
Appetizers & Sides: A selection of popular Japanese appetizers such as Gyoza (pan-fried pork dumplings), Edamame (seasoned with salt), Tempura Shrimp, Karaage, and Tempura Bacon.
Beverages: A variety of drinks including fountain sodas, Ramune (Japanese marble soda), Calpico, bottled Japanese teas (Green, Jasmine, Oolong), and Japanese Cream Soda.
Extras: Customers can add extra noodles, broth, or protein to their bowls for an additional charge.
Ramen Hood offers several features and highlights that define its presence in the Chandler dining scene:
Extensive Customization with "Build Your Own Bowl": This is arguably the biggest highlight, giving customers full control over their ramen experience, from broth to toppings. This caters to individual preferences and dietary needs.
Variety of Broth Options: With Tonkotsu, Shoyu, Spicy Miso, and Vegetarian broths, there's a foundation for every taste profile.
Inclusion of Gluten-Free Noodles: This is a crucial feature for diners with dietary restrictions, broadening their customer base.
Complimentary Vegetable Add-ins: The option to add various vegetables without extra cost is a positive for those looking to enhance their meal with fresh ingredients.
Tasty Gyoza: Despite mixed ramen reviews, the Gyoza consistently receives positive feedback for being "quite tasty" and "awesome," making it a reliable appetizer.
Chef's Specialty Bowls: For those who prefer a curated experience, options like "The Classic" and "Angry Chicken" offer popular flavor combinations.
Efficient Packaging for Delivery/Takeout: Some reviews note that orders are "packaged very well," with ingredients separated to prevent sogginess, which is a significant plus for takeout and delivery.
While specific, regularly advertised happy hour promotions were not readily available, Ramen Hood does offer a rewards program to incentivize repeat customers. For example, they offer to "Earn 1 point for every $1 spent" and "Earn 20 bonus points just for signing up." They also have specific redemption offers like "Order 2 bowls, get a complimentary order of Tempura Shrimp on us," which can be applied at checkout. For any limited-time specials or daily deals, it's always advisable for locals to check their official website or social media channels, or inquire directly when placing an order. These reward programs and potential specials can add value for regular patrons in Arizona.
To place an order, inquire about their menu, or get more information, you can reach Ramen Hood through the following:
Address: 1940 W Chandler Blvd, Chandler, AZ 85224, USA
Phone: (480) 590-0542
For residents in Arizona, particularly in Chandler, Ramen Hood offers a distinct and often convenient option for Japanese ramen. Its core strength lies in the "Build Your Own Bowl" concept, providing an unparalleled level of customization that allows every diner to craft a ramen experience tailored precisely to their preferences. This flexibility is a significant draw for a diverse local palate, from those seeking traditional flavors to others with specific dietary needs, given the availability of gluten-free noodles and vegetarian broth.
While individual experiences with the food and service can vary, many customers laud the quality of their ingredients, the "delicious" noodles, and the consistent "tasty" gyoza. The emphasis on quick service and efficient packaging for takeout and delivery, along with partnerships with major delivery platforms, makes Ramen Hood a practical choice for busy Arizonans looking for a satisfying meal on the go. Furthermore, their rewards program offers an added incentive for repeat visits, making it a suitable and engaging choice for those in the local community who appreciate personalized and convenient dining options.
Ramen Hood Photos










Ramen Hood Location
Ramen Hood
1940 W Chandler Blvd, Chandler, AZ 85224, USA
Ramen Hood Reviews
Ordered from GrubHub due to 4.2 rating, but was very disappointed. Received a bowl with noodles, chicken, and broth. That’s it. Not as advertised. Worse, the chicken was sparse and the noodles were stuck together and hard, not fully cooked or microwaved or something. It was off. The gyoza was quite tasty and OK, but I was surprised at how poorly prepared the ramen bowl was especially at that price! Would not eat here again - others should be warned.
Jan 07, 2025 · Trevor WintonIt's alright at best. The tonkotsu broth is very bland and no option for any kind of chili oil. I do like that all the vegetable add-ins are free.Orders are placed on a touch interface tablet and you bring the ticket it prints over to a register where they enter in what you just entered... Seemed redundant.Cost for edamame, bland ramen with an overcooked egg add on, 18% tip, and a water cup was almost 30 bucks. Not worth it.
Sep 09, 2024 · Tim OllivantSuper cute and yummy ramen. I did a create your own with lots of veggies, teriyaki chicken, and seasoned egg toppers. My husband did the traditional tonkatsu and we enjoyed them both. The gyoza were pretty good too 😁
Mar 15, 2024 · JoKind of an odd joint. Cool concept for the overall theme of the shop, but the ramen doesn't do much lift here. It wasn't bad, but it wasn't good. Chicken breast used instead of thighs, so pieces were overly firm (probably massive hormone empowered breasts, usually okay for anime, but not in this case). The leftover connecting tissue/tendons were not removed so the pieces were chewy, in the wrong way.The angry chicken ramen was a bit of an oddball mix: Teriyaki-esk flavored chicken (and waaaaay to much of it, could have been only a third of the amount and it would have been plenty), a spicy miso(maybe?) and chicken stock(maybe?) broth, and suddenly corn from a can, carrot sticks placed on top, and more familiar bean sprouts and green onion.Even the size of the cuts were a bit off. Chicken pieces were so large you'd get a complimentary workout lifting them from the bowl. Green onion chunks were also huge. Carrots weren't, they came precut, from a package, it seems. Tastes like it too. Broth wasn't too bad. Noodles were okay. Everything else was just a bit off. Probably a clue as to why only myself and 2 pairs of customers were the only ones around for lunch. Staff were a little disengaged, albeit friendly enough still. Parking lot was full. Tables, not so much.
Jun 24, 2024 · Nicholas WhorleyI wanna say THANK YOU to the African lady working last week around noon. I didn't catch your name but i assume she was a new employee since ive never see Her. You made my lunch nice and hot for the FIRST time out of hundreds of visits. I come here alot for my lunch break and this is the closest to workAnd today.. for first time..I asked if they could make it hot. The response.. "I'll do my best " I don't think its that much a challenge to leave it on the stove longer..however I still ended up getting a room temperature meal. Which is why I'm even bothering with this post. No shame to the individual working. but the preparation needs work on all your employees.
May 19, 2025 · Yules tez
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