Ramen Ray

When the craving for a truly satisfying bowl of noodles hits, Indianapolis locals know there's one place that consistently delivers: Ramen Ray. Nestled on the northeast side of the city, this restaurant has built a reputation for its authentic, flavorful ramen that transports diners straight to the streets of Sapporo, Japan. Unlike the instant packets of college days, this is the real deal—a complex, rich, and deeply comforting dish that has earned a dedicated following among foodies and casual diners alike.

Ramen Ray prides itself on its traditional approach to ramen, with a focus on high-quality ingredients and broths that are simmered for hours to develop their deep flavors. The owners, who are Japanese, have brought a taste of their home country to Indiana, and it shows in every bowl. The menu offers a fantastic variety of options, from classic pork and chicken-based broths to an impressive array of vegan and vegetarian choices, ensuring that everyone can find something to love. This dedication to authenticity and inclusivity makes Ramen Ray a true gem in the Indianapolis culinary scene.

Customer reviews consistently praise the incredible flavors, with many calling it the best ramen they've found in the city. The service is often described as fast and friendly, contributing to an all-around positive dining experience. While some note that the dining area is cozy and can get busy, it's a testament to the food's quality and popularity, creating a lively, trendy atmosphere that adds to the charm.

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Ramen Ray is conveniently situated at 5628 E 71st St, Indianapolis, IN 46220, USA. This location places it in a well-trafficked area with easy access from major roads, making it a simple destination for anyone in the Indianapolis region. The building, which once housed a fast-food chain, has been thoughtfully repurposed into a cozy and inviting space that feels both familiar and special.

For diners, accessibility is a key feature of this location. Ramen Ray offers a wheelchair accessible entrance, making it welcoming to all patrons. There is also a dedicated wheelchair accessible parking lot right outside the restaurant, eliminating any hassle for those with mobility concerns. Once inside, guests will find a wheelchair accessible restroom and wheelchair accessible seating, ensuring a comfortable and accommodating dining experience from start to finish. Additionally, both a free parking lot and free street parking are available, making a visit to Ramen Ray convenient and stress-free.

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Ramen Ray offers a variety of services to fit your dining needs, whether you want a sit-down meal or a quick bite on the go.

• Dine-in: Enjoy your meal in the casual, cozy, and trendy atmosphere of the restaurant. Seating is available for both individuals and groups.
• Takeout: Perfect for a lunch or dinner at home, you can call ahead or order online and pick up your meal at the counter.
• Delivery: For ultimate convenience, Ramen Ray partners with delivery services, including no-contact delivery, to bring their delicious food directly to your door.
• Onsite Services: The restaurant provides full onsite service for a seamless dining experience.

The menu is a highlight, offering a range of ramen and side dishes.

• Ramen: The core of the menu features rich and flavorful ramen bowls. Options include the classic Shoyu Ramen ($17.50), Miso Ramen ($17.50), and Shio Ramen ($17.50). For something more adventurous, try the popular Black Garlic Tonkotsu ($18.50) or the spicy kick of the Spicy Miso Ramen ($18.50) or Spicy Chicken Curry Ramen ($18.50). They also offer Oyako Miso and Shoyu Ramen, which come with chicken topping.
• Vegan & Vegetarian Options: Ramen Ray stands out with its excellent plant-based offerings. The menu includes Vegan Shoyu Ramen ($17.50), Vegan Miso Ramen ($17.50), Spicy Vegan Miso Ramen ($18.50), and the rich and flavorful Tofu Tan Tan Men ($18.50). These options are not just an afterthought but are praised for their authentic and delicious broths.
• Broth-Less Noodles: For a different take on ramen, try the AB Shoyu Ramen ($15.50), a savory, broth-less noodle dish.
• Sides & Rice Dishes: Complement your ramen with delicious sides like House Made Gyoza or rice bowls such as Mini Chashu Don ($8.50), Mini Oyako Don ($8.50), and Mini Tofu Don ($8.50). Other notable rice dishes include Chicken Rice Curry ($12.50) and Beef Demi Hash Rice ($15.50).
• Beverages: A selection of beverages is available, including alcohol and beer, making it a great place to unwind.

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Ramen Ray is more than just a place to eat; it's a dining destination with several standout features.

• Authentic Sapporo-Style Ramen: The restaurant is known for its Sapporo-style ramen, which involves stir-frying vegetables and meat before adding the broth. This process creates a rich, non-greasy, and incredibly flavorful soup base that is a signature of this style. The noodles are imported from Hokkaido, adding to the authenticity.
• Impressive Vegan Menu: Unlike many ramen spots that offer a single vegan option, Ramen Ray provides a diverse and delicious selection of vegan ramen, made with a fresh shiitake and seaweed broth. This commitment to plant-based diners is a major highlight.
• Fast and Friendly Service: The staff is frequently praised for their fast and friendly service, making the experience enjoyable even during busy times. This efficiency is perfect for a quick bite or a satisfying meal on a tight schedule.
• Cozy and Casual Atmosphere: The ambiance is described as casual, cozy, quiet, and trendy. It's a comfortable setting for various groups, including college students, groups, and tourists, as well as those dining alone.
• Family-Friendly: With offerings that are good for kids and the availability of high chairs, Ramen Ray is a great option for families.
• Convenient Payment Options: The restaurant makes paying easy by accepting credit cards, debit cards, and NFC mobile payments.

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To plan your visit or for any questions, you can contact Ramen Ray directly.

Address: 5628 E 71st St, Indianapolis, IN 46220, USA

Phone: (317) 288-7120

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When you're looking for a ramen experience that goes beyond the ordinary, Ramen Ray is a clear choice. The most compelling reason to visit is the sheer quality and authenticity of their food. The Black Garlic Tonkotsu, for example, is a fan favorite, celebrated for its rich and creamy tonkotsu broth infused with aromatic black garlic oil. The Spicy Miso Ramen is another must-try, offering a perfect balance of nutty, savory, and spicy flavors that provide a deeply satisfying warmth, especially on a cold Indiana day. The noodles, which are medium-thick and curly, are designed to perfectly hold the broth, creating a balanced and delightful bite every time.

Furthermore, the extensive vegan and vegetarian menu sets Ramen Ray apart from its competitors. Many restaurants offer token plant-based dishes, but here, the vegan ramen bowls are a destination in themselves. The broths are crafted with care using shiitake and seaweed, resulting in a rich and gentle flavor that even meat-eaters will appreciate. This commitment to catering to a wider audience shows a dedication to their craft and their customers.

Finally, the overall experience makes it a worthy choice. The combination of fast and friendly service, a cozy atmosphere, and the convenience of being able to choose between dining in, taking out, or having it delivered makes Ramen Ray a versatile option for any occasion. It’s a place where you can get a quick, comforting meal that feels special without being overly formal. For anyone in Indianapolis craving a truly authentic and delicious bowl of ramen, Ramen Ray is not just an option—it’s the destination.

Ramen Ray

5628 E 71st St, Indianapolis, IN 46220, USA