Ramen Taki

Hello, fellow Oregonians! When the craving for truly authentic and deeply satisfying ramen strikes, there's a unique spot in Northwest Portland that locals rave about: Ramen Taki. This isn't just another ramen shop; it's a testament to passion and dedication, with owner Kyle crafting every bowl with consistency and care. This article will give you an insider's look into what makes Ramen Taki a must-visit for any ramen enthusiast in the Oregon region, highlighting its exceptional quality, personalized service, and cozy atmosphere.

In Portland's bustling culinary landscape, finding a place that offers both genuine authenticity and a personal touch is a rare treat. Ramen Taki stands out by focusing on the artistry of ramen, from its perfectly cooked eggs to its rich broths. We'll delve into the beloved flavors, the unique dining experience, and all the essential information you need to discover why so many consider Ramen Taki their all-time favorite ramen joint. Get ready to experience ramen made with heart and expertise right here in Portland.

Ramen Taki is conveniently located at 1845 NW 23rd Pl, Portland, OR 97210, USA. This address places it in the vibrant and popular Northwest 23rd Avenue area, a highly sought-after neighborhood known for its eclectic mix of boutiques, cafes, and diverse dining options. NW 23rd Place is a quieter side street off the main thoroughfare, offering a slightly more secluded yet easily accessible spot.

The location in Northwest Portland makes it a prime destination for residents throughout the city, especially those living or working in the surrounding areas like Nob Hill, Slabtown, and the Pearl District. While street parking in NW Portland can sometimes be competitive, there are often metered spots available on surrounding blocks. For those who prefer public transportation, the Portland Streetcar (NS Line) runs nearby along NW 23rd Avenue, and several TriMet bus lines serve the area, providing excellent accessibility. Its tucked-away spot offers a bit of a discovery feel, adding to its charm as a local gem.

Ramen Taki focuses on delivering high-quality, authentic ramen bowls, prepared with meticulous attention to detail. While the menu is curated, each item reflects a dedication to flavor and traditional techniques. Here's a look at their offerings:

• Specialized Ramen Bowls: Their core offering, known for "consistency and authenticity." Popular choices highlighted by customers include:
  • Tan Tan Ramen: Described as an "all-time favorite" by a loyal customer, indicating a rich and flavorful spicy sesame-based broth, often with ground pork.
  • Shoyu Ramen with Yuzu Oil: Also a top contender, featuring a chicken and soy sauce-based broth infused with the bright, aromatic essence of yuzu citrus oil. This offers a lighter yet deeply complex flavor profile.
  • Shio Ramen: Another option tried and enjoyed by customers, typically a salt-based clear broth, highlighting the purity of the ingredients.
• High-Quality Toppings:
  • Perfect Eggs: Customers consistently rave that "The eggs are always perfect!" referring to the soft-boiled, marinated ramen eggs (Ajitama).
  • High Quality Chashu: The braised pork belly (chashu) is noted for its "high quality," indicating tender, flavorful slices.
  • Thicker Noodles (Pro Tip): The ability to ask for "thicker noodles" suggests a commitment to customization and catering to noodle preferences. Their noodles offer a "nice chew."
• Appetizers and Sides: While not explicitly detailed in the provided reviews, a typical authentic ramen shop may offer a small selection of appetizers such as Gyoza (dumplings), Edamame, or small rice bowls. (Based on external menu searches, they offer various buns like Chashu Bun, Taki Bun, Bulgogi Bun, Ebi Bun, and appetizers like Seaweed Salad, Takoyaki, Korokke, Gyoza, and Korean Honey Cheese Fries.)
• Drinks: Likely offers a selection of beverages including Japanese sodas, teas, and possibly beer or sake to complement the meal. (External searches confirm offerings like Yuzu Sparkling Juice, Iced Tea, Hot Tea, and a selection of beer, cider, wine, and sake.)
• Dine-In Service: Providing a cozy space for customers to enjoy their ramen, with the added benefit of a "well protected" outdoor seating area.
• Takeout Service: Customers can pick up orders to enjoy at home.

Ramen Taki's distinctiveness and appeal to the Portland community are rooted in several key features that set it apart. These highlights are consistently praised by its dedicated clientele:

• Authenticity and Consistency: The most resounding praise is for the "consistency and authenticity that Kyle provides." This speaks to a high standard of culinary execution, ensuring a reliable and true ramen experience with every visit.
• Exceptional Ramen Quality: The ramen itself is described as "so good" and "exceptional," with specific praise for the "nice chew to the noodles" and "high quality chashu." The balance of flavors in their Tan Tan and Shoyu (especially with yuzu oil) makes them standouts.
• "Perfect Eggs": A small but significant detail that sets high-quality ramen apart. The consistently perfect soft-boiled eggs are a testament to their attention to detail.
• Owner-Operated (One-Man Show): The fact that the owner, Kyle, is "also the only employee, he does everything himself!" is a massive highlight. This fosters a personal connection with the establishment and speaks to the dedication and passion behind every bowl. It encourages locals to "support the local joint."
• Outdoor Seating with Heaters: A "real game changer!" for Portland's variable weather, the "sitting area located in the street is well protected from the elements and has individual heaters at each table." This makes outdoor dining comfortable year-round.
• Thicker Noodle Option: The "pro tip" to "ask if he’s got the thicker noodles" indicates a level of customization and a dedication to catering to specific preferences, which is appreciated by ramen connoisseurs.
• Focus on Craft: The emphasis on the quality of ingredients and preparation, from the broth to the noodles and toppings, reflects a true craft approach to ramen making.

Given that Ramen Taki is highlighted as a passionate, owner-operated establishment, explicit widespread promotions might be less common than at larger chains. However, local gems often have subtle ways of rewarding loyal customers or offering seasonal specials. To inquire about any potential promotions or special offers, Oregon residents could consider:

• Following Ramen Taki on social media platforms (if they maintain a presence), as this is a common way for small businesses to announce temporary specials or new menu items.
• Checking their physical location for any posted specials on a chalkboard or menu board.
• Simply asking Kyle directly when placing an order. Given his hands-on approach, he might offer daily specials or unique seasonal creations not widely advertised.
• While not a "promotion," the high quality and generous portions are often considered a value in themselves by regulars.

The true "special offer" at Ramen Taki appears to be the consistent, high-quality, and authentic ramen experience provided directly by the dedicated owner.

Ready to experience the authentic flavors of Ramen Taki?

Address: 1845 NW 23rd Pl, Portland, OR 97210, USA

Phone: (503) 446-3140

You can use this phone number for any inquiries, to confirm their hours, or to place a takeout order. Their location in the heart of NW Portland makes them a highly accessible destination for your next ramen craving.

For Oregonians, particularly those in and around Portland, Ramen Taki is an exceptionally suitable and highly recommended destination for an authentic ramen experience. Its location on NW 23rd Place, nestled in one of Portland's most charming and accessible neighborhoods, makes it a convenient and desirable spot for a quick lunch or a comforting dinner. The unique benefit of "well protected" outdoor seating with "individual heaters at each table" is a true "game changer" for Portland's often unpredictable weather, allowing locals to enjoy their delicious ramen comfortably year-round.

The most compelling reason for locals to frequent Ramen Taki is the unparalleled dedication of its owner, Kyle. The fact that he is "the only employee, he does everything himself!" fosters a deeply personal and authentic dining experience. This direct involvement ensures "consistency and authenticity" in every bowl, a quality highly valued by discerning Portland foodies. Customers consistently rave about the "perfect eggs," "high quality chashu," and the "nice chew to the noodles," with specific praise for the Tan Tan and Shoyu with yuzu oil, cementing its reputation for culinary excellence.

Supporting Ramen Taki isn't just about enjoying a meal; it's about supporting a true local artisan who pours his passion into every dish. In a city that prides itself on local businesses and unique culinary ventures, Ramen Taki stands out as a prime example. Its ability to deliver exceptional ramen with such a personal touch makes it more than just a restaurant; it’s a community gem where the craft of ramen is celebrated. For anyone in Oregon seeking a truly authentic, consistently delicious, and personally prepared bowl of ramen, Ramen Taki is an absolute must-visit.

Ramen Taki

1845 NW 23rd Pl, Portland, OR 97210, USA