Rock Wrap & Roll

Chef's Signature Entrées

Broccoli, chicken, shrimp, carrot, bell peppers, fresh basil leaves, jalapeño and peanut paste served over crispy wide rice noodles and topped with ground peanuts.

Shrimp, squid and scallops stir-fried with chili paste, onions, bell peppers, mushrooms, fresh basil leaves and pea pods.

Stir-fried glass noodles, shrimp, ginger, garlic, baby corn, pea pods, napa cabbage, onions, bell peppers and carrot in our special sauce.

Green curry with chicken breast, eggplant, bamboo, fresh basil leaves and jalapeño, served over an omelette.

Stir-fried minced chicken with crispy basil leaves, served over fried preserved duck egg.

Thai Lunch Specials

Minced chicken or your choice with fresh basil leaves, Jalapeños and bell peppers, served with the appetizer of the day and cucumber / spinach salad.

Minced chicken or your choice with rice noodles, mushrooms and pea pods in a gravy sauce, served with the appetizer of the day and cucumber / spinach salad.

Clear spicy red curry with your choice of chicken or tofu, mushrooms, peapods, bamboo shoots, bell peppers, eggplant, broccoli, fresh basil leaves, Jalapeño , galangal root and Thai spices, served with jasmin rice, appetizer of the day and cucumber / spinach salad.

Chicken or tofu, egg, onions, peapods, napa cabbage, broccoli, tomato and baby corn, served with the appetizer of the day and cucumber /spinach salad.

Stir-fried Japanese egg noodles and sauce with chicken, cabbage, carrot, onions and scallions, served with the appetizer of the day and a side of cucumber / spinach salad.

Tofu, broccoli, napa cabbage, mushrooms, celery, onions and carrot, served jasmine rice, appetizer of the day and spinach / cucumber salad.

Stir-fried rice noodles with your choice of chicken or tofu, bean sprouts, egg, onions and crushed peanuts in a sweet tamarind sauce, served with the appetizer of the day and cucumber / spinach salad.

Chicken, carrot, dried chili, peapods, celery and peanuts, served with the appetizer of the day and cucumber / spinach salad.

Noodle Bowls

Egg noodles with chicken, bean sprouts, green leaf, green onion, cilantro in a peanut curry sauce.

Japanese udon noodle soup in a light broth with a combination of shrimp tempura and vegetable tempura topped with a hard boiled egg.

Pork and shrimp dumplings with BBQ pork, bean sprouts, lettuce, onions, cilantro and green leaf over egg noodles.

Rice noodles with ground pork, grilled pork tenderloin, peanuts, bean sprouts and fried wontons in a spicy and sour broth.

Beef brisket, beef ball, Chinese broccoli, bean sprouts and rice vermicelli in a spicy and pungent broth.

Nigiri and Sashimi À La Carte

Tuna

Octopus.

Squid.

Yellow tail.

Imitation-crab stick.

Super white tuna.

Red snapper.

Flying fish roe.

Fried sweet Japanese tofu.

Capelin fish roe.

Salmon roe.

Scallop.

Spicy octopus

Freshwater eel.

Fresh salmon.

Cooked shrimp.

Sweet shrimp

Sweet omelette.

Mackerel.

Thai Salads

Mixed greens, charbroiled shrimp, scallops and squid with sliced lemongrass, onion, tomato, cilantro and cucumber with a chili paste and lime dressing.

Hot. Beef tenderloin with green leaf lettuce, green onion, baby spinach, tomatoes, cucumbers, cilantro, Thai chilies, toasted-ground rice and a spicy Thai dressing.

Sauteed chicken with baby spinach, cucumber, tomato, carrot and onion, served with our homemade lemon sauce.

Hot. Ground chicken tossed with fresh lime juice, with green onion, cilantro, fresh basil leaves and spicy dried peppers.

Mixed greens with fried tofu, onion, tomato, cucumber, baby spinach, cashews, toasted-ground rice with a spicy Thai dressing.

Japanese Entrées

Grilled salmon in a seasoned teriyaki sauce, served with jasmine rice and a mixed-green salad.

Grilled chicken breast in a seasoned teriyaki sauce, served with rice and a mixed-green salad.

Chef's deluxe presentation of assorted sashimi, served with rice.

Eight pieces of our chef's best selection of sushi.

Crispy deep-fried shrimp, zucchini, broccoli, sweet potatoes and squash, served with jasmine rice.

Grilled salmon with a simple, light salt. Served with jasmine rice and a mixed-green salad.

Marinated pork coated in bread crumbs, deep-fried and drizzled with homemade katsu sauce. Served with rice.

Sides

Chili garlic sauce.

Japanese kewpie mayonnaise with chili oil and sriracha sauce.

Stir Fried Entrées

Your choice of protein, tofu or vegetables, stir-fried with pea pod, fresh basil leaves, bell pepper, jalapeño and eggplant with red curry sauce and coconut milk.

Your choice of protein, tofu or vegetables, stir-fried with ginger, black mushrooms, jalapeno, pea pods and onions. Served with Jasmine rice.

Your choice of protein, tofu or vegetables sautéed in garlic sauce and garnished with broccoli, carrot, cucumber and cilantro. Served with steamed rice.

Stir-fried broccoli, napa cabbage, zucchini, baby corn, mushrooms, pea pods, onions, carrot, peppers, celery and garlic with brown sauce. Served with steamed rice.

Your choice of protein, tofu or vegetables stir-fried with fresh basil leaves, pea pods, bell pepper, mushroom and hot pepper. Served with steamed rice.

Your choice of protein, tofu or vegetables stir-fried with cashews, pea pod, bell pepper, pineapple, dried hot pepper, carrot, onions and straw mushrooms in homemade sauce. Served with steamed rice.

Fried Rice

Your choice of protein, tofu or vegetables, stir-fried with rice, curry, egg, onions, tomato and pea pods.

Your choice of protein, tofu or vegetables, stir-fried with rice, egg, Chinese broccoli, tomato, onion and jalapeño.

Your choice of chicken, tofu or vegetables, stir-fried with rice, egg, onions and carrot.

Desserts

Smooth and creamy baked matcha cheesecake with a buttery base. This two-toned green tea cheesecake is rich and delicious.

A rich combination of sicilian lemon infused sponge cake and Italian mascarpone topped with European white chocolate curls.

Whole strawberries are made into a fresh puree. The puree makes a beautiful swirl throughout the cheesecake as you cut into it. This refreshing and delicious cheesecake sits on a butter cookie crumb crust.

Decadently delicious cheesecake with peanut butter mousses swirled with caramel, peanuts and chocolate in a chocolate crumb crust garnished with both dark and milk chocolate drizzled and chopped snickers.

Steamed sweet sticky-rice wrapped in banana leaves stuffed inside with Thai banana and black bean.

A refreshingly light and exotic cake that is the perfect combination of sponge cake and smooth, tangy mango mousse.

A chewy brownie crust topped with a light, fluffy white chocolate mousse that is loaded with Oreos cookies is a match made in heaven.

Very rich Belgium chocolate mousse over a rich chocolate cake layered and topped with chocolate ganache sauce.

Dense and impossibly rich, this three-layer cake comes filled with creamy fudge and topped with carousel cake's signature old-fashioned chocolate icing and surrounded with chocolate chips. It's outrageously delicious!

The classic Italian dessert made with espresso-infused sponge cake layered with clouds of mascarpone mousse, finished with a dusting of cocoa.

Thai Soups

Coconut infused broth with galanga root, mushroom, tomato, onion, cilantro and citrus leaf, with your choice of chicken, tofu or vegetables. Additional charge for shrimp

Tofu, glass noodles, straw mushrooms, baby corn, onions and napa cabbage in a light, tasty broth.

Curry soup prepared with egg noodles, chicken, onion, sour mustard, crushed peanuts and lime, topped with crispy egg noodles.

Thai hot and sour soup with lemongrass, mushrooms, tomato, onions, cilantro and citrus leaves, with your choice of chicken, tofu or vegetables. Additional charge for shrimp

Chef's Specialty Maki

Avocado, cucumber and tempura eel topped with seared salmon, crispy onion, sesame seeds, sesame oil and unagi sauce.

Black rice, spicy tuna, asparagus and avocado, topped with BBQ unagi, black tobiko, unagi sauce and scallions.

Shrimp tempura, avocado, masago, cream cheese and spicy mayo, topped with sesame seeds, tempura crumbs, wasabi mayo and Unagi sauce.

Shrimp tempura, cilantro, jalapeno, avocado, masago and spicy mayo, drizzled with unagi sauce.

Salmon, Ebi and avocado inside. Deep fried whole roll with tempura and panko crumb. Topped with mustard plum sauce, ponzu sauce, bonito flake and green onion.

Asparagus, shrimp and tako tempura with chili paste and sesame seeds, topped with tuna, super white tuna, avocado and red tobiko. Accessorized with TNT and ponzu sauce.

Black rice, smoked salmon, spicy shrimp, imitation-crab stick and jalapeño, topped with fresh salmon, spicy mayo, ikura and togarashi.

Spicy tuna, smoked salmon, cream cheese and jalapeno, rolled inside-out and topped with tempura crumbs.

Inside: Crabstick, avocado and cucumber. Wrapped with Ebi and avocado. Topped with masago, plum mustard and ponzu sauce.

Shrimp and calamari tempura, lettuce, cilantro, cucumber and spicy mayo.

Crispy calamari, chili paste, masago, cilantro, jalapeno, sesame seeds and hot sauce.

Black rice, shrimp and jalapeno tempura, smoked salmon, scallions, sesame seeds and tempura crumbs, topped with BBQ unagi, tuna, ikura, black tobiko and drizzled with unagi sauce and spicy sauce.

Unagi, smoked salmon, jalapeno, avocado and cream cheese, deep-fried and topped with unagi sauce and black and red tobiko.

Black rice, tempura pumpkin, BBQ eel, avocado and sunflower seeds, topped with fresh salmon, black tobiko, honey mayo and unagi sauce.

Crispy salmon skin, spicy salmon, crab stick, cucumber and unagi sauce, topped with avocado, wasabi tobiko and wasabi mayo.

Tuna, hamachi, cilantro, jalapeno and avocado, topped with red tobiko, sesame seeds and a spicy sweet sauce.

Tempura soft-shell crab, crab stick, BBQ unagi, green onions, sesame seeds and masago, covered in toasted coconut and topped with a spicy sweet sauce and unagi sauce.

Salmon, asparagus and avocado, topped with spicy mayo, sesame seeds, masago and tempura crumbs.

Jalapeno, shrimp tempura and mayo wrapped in kanikama, topped with sesame seeds and drizzled with spicy mayo and unagi sauce.

Soft-shell crab tempura, spicy tuna, avocado and cucumber, topped with super white tuna, blue mayo, sesame seeds and red tobiko.

[As seen on Chicago's Best TV show] Unagi, cream cheese and avocado, topped with spicy shrimp, spicy mayo, sesame seeds, unagi sauce, masago and tempura crumbs.

Korean Appetizers

Hot. Authentic Korean dakgangjeong, double-fried to crispy perfection and smothered in our own sweet gochujung sauce. Topped with scallions, sesame seeds, Thai chilis and cracked black pepper. Available in single serving or party tray.

Maki Lunch Special

Asparagus, avocado and cucumber.

Imitation crab stick, avocado, masago, spicy mayo, chili oil, sesame seed.

Shrimp, spicy mayo, chili oil, scallions and masago.

Crabstick, avocado and cucumber.

Shrimp tempura, Jalapeño and mayo, wrapped in crab stick and drizzled with unagi sauce.

Spinach, avocado, cucumber, oshinko, kampyo and shiitake mushroom.

Fresh salmon, asparagus and avocado, topped with spicy mayo, masago and tempura crumbs.

Shrimp and calamari tempura, lettuce, cilantro, cucumber and spicy mayo.

Chopped tuna, chili oil and masago.

Fresh salmon and avocado.

Shrimp tempura, spicy mayo, cucumber and masago, served with unagi sauce.

Shrimp tempura and cucumber, covered with avocado, unagi, mayo and glazed with unagi sauce.

Tempura Soft-shell crab, avocado, cucumber, spicy mayo, masago and unagi sauce.

Sweet potato tempura, oshinko and mayo.

Fresh salmon, spicy mayo, chili oil and masago.

Crispy calamari, chili paste, cilantro, Jalapeño and masago, drizzled with a spicy chili sauce.

Japanese Salads

Our house salad features assorted seaweed with spring-mixed carrots, avocado and cherry tomatoes with ginger dressing on the side.

Mixed green salad with shrimp, tuna, squid and scallops, topped with a Japanese-style sesame dressing.

Fresh seaweed with cucumber tossed in a spiced vinaigrette and topped with sesame seeds.

Thai Appetizers

Stuffed with chicken, cabbage, carrot, glass noodles, shiitake mushrooms and cilantro, deep-fried and diagonally sliced for easy dipping in our sweet and sour sauce. (2 rolls / 4pcs)

Charbroiled marinated squid, sliced into delectable rings and served with chili-garlic sauce.

Vegetarian. Firm tofu deep-fried to crispy perfection, served with sweet and sour sauce with crushed peanuts.

Vegetarian. 3 pan-fried chive dumplings, sliced in half and served with spicy sweet soy sauce (6pcs)

Crispy pastry shell stuffed with imitation crab, celery and cream cheese, deep-fried and served with sweet and sour sauce. (6pcs)

Pan-fried pork dumplings served with a spicy, sweet soy sauce. (6pcs)

Thai street-food classic marinated chicken, skewered and grilled. Served with peanut sauce and cucumber salad. (4pcs)

Thai street-food style marinated pork, skewered and grilled. Served with our spicy homemade dipping sauce. (4pcs)

Shrimp dumplings sprinkle with green onion and fried garlic, your choice of steamed or fried, served with sweet soy sauce.

Sliced squid covered in bread-crumbs and deep fried. Served with sweet chili sauce.

Thai Curries

Hot. Boneless roasted duck in spicy red curry and coconut milk with sliced tomatoes, pineapple, cherry tomato, green bell peppers and fresh basil leaves. Served with jasmine rice.

Tropical curry with eggplant, pea pod, bamboo shoots, bell pepper and fresh basil leaves. Served with jasmine rice.

Thai yellow curry with sweet potato and bell pepper in coconut milk. Served with jasmine rice.

The most popular Thai curry with bell pepper, fresh basil leaves, coconut milk and peanut paste. Topped with sliced citrus leaves and ground peanut. Served with jasmine rice.

Massaman curry with beef, sweet potato, fresh basil leaves, bell pepper, peanuts, chili and red onion. Served with Jasmine rice.

Clear spicy red curry with mushrooms, peapods, bamboo shoots, bell peppers, eggplant, broccoli, fresh basil leaves, jalapeño, galangal root and Thai spices. Served with Jasmine rice.

Veggie Maki Rolls

Vegetarian. Carrot, avocado, cucumber, rolled inside-out and topped with sesame seeds.

Vegetarian. Cucumber and sesame seeds.

Vegetarian. Tofu tempura and avocado tempura topped with mango, almonds, honey mayo and unagi sauce.

Vegetarian. Japanese pickled daikon, rolled inside-out and topped with sesame seeds.

Vegetarian. Spinach, avocado, cucumber, oshinko, kampyo and shiitake mushrooms.

Vegetarian. Asparagus, avocado, cucumber and sesame seeds.

Vegetarian. Tempura battered asparagus, avocado and cucumber, rolled inside-out and topped with sesame seeds.

Vegetarian. Dried gourd, re-hydrated and seasoned, rolled inside-out and topped with sesame seeds.

Vegetarian. Tempura taro and avocado inside. Deep fried whole roll with tempura and panko crumb. Topped with almond, coconut flake, mustard plum sauce and ponzu sauce.

Vegetarian. Sauteed Japanese mushrooms, rolled inside-out and topped with sesame seeds.

Vegetarian. Avocado and cucumber.

Vegetarian. Avocado and sesame seeds.

Vegetarian. Pink soy paper wrap with sweet mango, strawberries and cucumber, drizzled with honey mayo.

Vegetarian. Sweet potato tempura and broccoli tempura, topped with avocado, unagi sauce, wasabi mayo, sesame seeds and sunflower seeds.

Vegetarian. Asparagus, sweet potato tempura, avocado and cream cheese with fresh strawberries, cashews, sesame seeds and mayo, topped with unagi sauce.

Vegetarian. Sweet mango and avocado, topped with shredded coconut, sesame seeds and sunflower seeds.

Vegetarian. Tempura squash, carrot and avocado, topped with mango, strawberries, cashews, sesame seeds, drizzled with spicy mayo and unagi sauce.

Vegetarian. Sweet potato tempura, oshinko, spicy mayo, sesame seeds and unagi sauce.

Japanese Appetizers

Steamed baby green soy beans topped with sea salt.

Tempura battered and deep-fried soft-shell crab, served with ponzu sauce.

Crispy triangle maki stuffed with salmon and spicy tuna, coated in bread crumbs, deep-fried and topped with spicy mayo and unagi sauce. (4pcs)

Sliced hamachi loin drizzled with ponzu sauce and garnished with jalapeño.

Hot. Deep-fried crispy garlic rice, topped with seared spicy tuna, mayo, spicy mayo, masago and scallion, served with spicy ponzu sauce. (4pcs)

Crispy tempura roll without rice, stuffed with spicy tuna, cream cheese, avocado, jalapeno and onion, wrapped in seaweed and lightly battered in tempura. Served with spicy ponzu sauce.

Tempura-battered and lightly fried shrimp, squash, zucchini, broccoli and sweet potatoes.

Seared tuna in a lime vinaigrette, with avocado and cherry tomato.

Two slices each of tuna, salmon and whitefish sashimi. (6pcs)

Fine-sliced tuna on a bed of tortilla chips, garnished with carrot, red onion and drizzled with spicy mayo.

Seared salmon in a lime vinaigrette, with avocado and cherry tomato.

Bento Box Lunch Specials

Vegetarian. Vegetable tempura, served with the appetizer of the day, spring-mix salad and your choice of maki.

Grilled salmon, glazed with teriyaki sauce on a bed of jasmine rice, served with the appetizer of the day, spring-mix salad and your choice of maki.

Tuna, salmon and shrimp nigiri, served with the appetizer of the day, spring-mix salad and your choice of maki.

Marinated pork tenderloin coated in bread crumbs, battered, deep-fried and drizzled with tonkatsu sauce on a bed of jasmine rice. Served with the appetizer of the day, spring-mix salad and your choice of maki.

Tuna, salmon and white fish sashimi, served with the appetizer of the day, spring-mix salad and your choice of maki.

Shrimp and vegetable tempura, served with the appetizer the day, spring-mix salad and your choice of maki.

Grilled chicken breast in a seasoned teriyaki sauce on a bed of jasmine rice, served with the appetizer of the day, spring-mix salad and your choice of maki.

Halloween Maki

Black rice, spicy tuna, asparagus and avocado, topped with BBQ unagi, black tobiko, unagi sauce and scallions.

Black rice, smoked salmon, spicy shrimp, imitation - crab stick and jalapeño, topped with fresh salmon, spicy mayo, ikura and togarashi.

Black rice, tempura pumpkin, BBQ eel, avocado and sunflower seeds, topped with fresh salmon, black tobiko, honey mayo and unagi sauce.

Wrap Lunch Specials

Grilled chicken with cucumber, lettuce, onion, cilantro, sesame seeds and peanut sauce, wrapped in a grilled tortilla. Served with a cucumber / spinach salad.

Vegetarian. Shiitake mushrooms, cucumber, baby spinach, avocado, onions, tomato, sesame seeds, cilantro, mixed greens drizzled in our homemade sauce, wrapped in a grilled tortilla. Served with spinach / cucumber salad.

Crispy shrimp and crispy calamari, mixed greens, cucumber, cilantro, and spicy mayo. Served with cucumber / spinach salad.

Stir-fried Thai-style minced chicken with fresh basil leaves, bell peppers, mushrooms, jasmine rice and mixed greens, wrapped in a grilled tortilla. Served with spinach / cucumber salad.

Thai Pan-Fried Noodles

Stir-fried vermicelli noodles with barbecued pork, tofu, shrimp, bean sprouts, onion and chili paste, topped with fried egg.

Stir-fried wide rice noodles with chicken, egg, onion and leaf lettuce. Served with Sriracha sauce.

Stir fried wide rice noodles with broccoli, egg and sweet balsamic soy sauce.

Stir fried wide rice noodles with napa cabbage and broccoli in a bean gravy sauce.

Stir fried glass noodles, egg, bell pepper, napa cabbage, onion, baby corn, carrot, water chestnut, celery, mushroom and pea pods.

Stir-fried egg noodles with shrimp, chicken, onion, carrot, napa, baby corn, water chestnut, bell peppers, pea pods and bamboo shoots.

Stir fried rice noodles with bean sprouts, egg, onions and crushed peanuts in a sweet tamarind sauce.

Stir-fried seafood, mushroom, bell pepper, onion, tomato, carrot, fresh basil leaves, tomato and carrot with gravy sauce over wide rice noodle.

Stir fried wide rice noodles with brown sauce, lettuce, fresh basil leaves, tomato, carrot, bean sprouts, onion, mushrooms, pea pods and bell peppers.

Beverages

The bold, refreshing, robust cola

Iced coffee with cream.

Lipton lemon iced tea 12 oz can.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

11.3 oz.

Refreshing Thai iced tea (contains milk).

Classic Makimono

Chopped shrimp, spicy mayo, masago and scallions rolled inside-out and topped with sesame seeds.

Freshwater eel with avocado, drizzled with unagi sauce rolled inside-out and topped with sesame seeds.

Freshwater eel, cucumber and unagi sauce rolled inside-out and topped with sesame seeds.

Imitation crab stick, avocado, masago, spicy mayo, chili oil. Sesame seed.

Smoked salmon, cream cheese and avocado rolled inside-out and topped with sesame seeds.

Tuna, spicy mayo, chili oil, and masago rolled inside-out and topped with sesame seeds.

Crab stick, avocado and cucumber rolled inside-out and topped with sesame seeds.

Spicy tuna maki rolled inside-out, topped with sesame seeds and tempura flakes.

Fresh salmon and avocado rolled inside-out and topped with sesame seeds.

Chopped grilled squid, masago, spicy mayo and scallions rolled inside-out and topped with sesame seeds.

Fresh salmon.

Lightly seared scallop with scallions, cucumber and spicy mayo rolled inside-out and topped with sesame seeds.

Crab stick, tamago, oshinko, avocado, cucumber, kampyo and shiitake mushrooms.

Super white tuna, avocado and cream cheese rolled inside-out and topped with sesame seeds.

Shrimp tempura, spicy mayo, cucumber and masago, drizzled with unagi sauce.

Soft-shell crab, avocado, cucumber, spicy mayo and masago, drizzled with unagi sauce.

Chopped yellow tail with scallions.

Bigeye tuna.

Chopped octopus, spicy mayo, masago, green onions and jalapeno, rolled inside-out with sesame seeds and sprinkled with black tobiko.

Tuna and avocado rolled inside-out and topped with sesame seeds.

Spicy tuna and avocado rolled inside-out and topped with sesame seeds.

Salmon skin, cucumber and unagi sauce rolled inside-out and topped with sesame seeds.

Japanese Soups

Tofu, green onions and seaweed in a savory soybean paste broth.

Wraps

Grilled beef with onions, mixed greens, spinach, tomato, cucumber, cilantro and Thai chilies with a spicy chili-lime sauce, wrap in a grilled tortilla. Served with spinach / cucumber salad.

Stir-fried Thai-style minced chicken with fresh basil leaves, bell peppers, mushrooms, jasmine rice and mixed greens, wrapped in a grilled tortilla. Served with spinach / cucumber salad.

Vegetarian. Shiitake mushrooms, cucumber, baby spinach, avocado, onions, tomato, sesame seeds, cilantro, mixed greens drizzled in our homemade sauce, wrapped in a grilled tortilla. Served with spinach / cucumber salad.

Crispy shrimp and crispy calamari, mixed greens, cucumber, cilantro and spicy mayo. Served with cucumber / spinach salad.

Stir-fried chicken, shiitake mushrooms, water chestnuts and green onions with lettuce leaves and special sauce.

Grilled chicken with cucumber, lettuce, onion, cilantro, sesame seeds and peanut sauce, wrapped in a grilled tortilla. Served with spinach / cucumber salad.

Maki and Appetizer Party Trays

Your choice of 8 rolls

Your choice of 4 rolls

Your choice of 6 rolls

Nigiri Lunch Specials

Super white tuna.

Red snapper.

Sweet omelette.

Fresh salmon.

Tuna.

Cooked shrimp.

Signature Maki Rolls

California roll wrapped in tuna, salmon and yellow tail, rolled inside-out and topped with sesame seeds.

Tuna, salmon, yellowtail, crabstick, lettuce and masago with spicy mayo.

Spicy tuna with cream cheese rolled in tempura flakes, sesame seeds and topped with spicy sweet sauce.

Sweet potato tempura, unagi, smoked salmon, drizzled with unagi sauce and topped with sesame seeds and black tobiko.

Super white tuna tempura, cream cheese, red tobiko, avocado, cucumber, green onions, jalapeno, sesame seeds and tempura crumbs.

Shrimp tempura and cucumber covered with avocado, unagi, sesame seeds and mayo, glazed with unagi sauce.

Super white tuna, kampyo, cilantro with hot sauce covered in red tobiko and sesame seeds.

Unagi, avocado, cashews, jalapeno and kampyo, covered with mango, unagi sauce and sesame seeds.

Tempura encrusted soft-shell crab, green onions, masago, unagi with hot sauce and sesame seeds, topped with tempura flakes and drizzled with unagi sauce and wasabi mayo.

Unagi, fresh salmon, avocado and cucumber with chili sauce, layered with spicy tuna, strawberry slices, sesame seeds and unagi sauce.

California roll wrapped sashimi tuna and avocado, topped with sesame seeds, tobiko and wasabi mayo.

Tuna, yellowtail, avocado, cilantro, jalapeno and masago accompanied with sweet chili sauce.

Spicy tuna with green onions and tempura crumbs, wrapped in super white tuna and served with mayo, sesame seeds and wasabi tobiko.