Roka Akor - San Francisco Introduce
California’s vibrant culinary scene offers a spectrum of dining experiences, from casual eateries to upscale gastronomic adventures. For those in San Francisco seeking an elevated Japanese dining experience that combines exquisite flavors, premium ingredients, and impeccable service, Roka Akor - San Francisco stands out as a premier destination. This esteemed establishment is renowned for its contemporary Japanese Robata cuisine, a grilling method that uses a special charcoal to impart unique flavors, alongside a sophisticated selection of sushi, sashimi, and prime steaks.
Roka Akor is not just a restaurant; it’s an immersive culinary journey. Guests are invited to engage with chefs at the open Robata grill, witnessing the artistry behind their meal preparation. The focus here is on quality and precision, with dishes designed to highlight the natural flavors of the finest ingredients. Whether you're celebrating a special occasion, impressing a client, or simply indulging in a luxurious meal, Roka Akor provides an ambiance that is both elegant and welcoming. Reviews consistently praise the exceptional staff and the memorable experience, making it a highly recommended choice for discerning diners in the Bay Area.
Roka Akor - San Francisco is strategically located at 801 Montgomery St, San Francisco, CA 94133, USA. This address places it within the bustling Financial District, a hub of activity and an easily recognizable area for both locals and visitors. Its proximity to landmarks like the Transamerica Pyramid and the vibrant North Beach neighborhood makes it a convenient choice for various occasions.
Accessibility to Roka Akor is excellent, especially for those utilizing San Francisco's robust public transportation system. Multiple MUNI bus lines and cable car routes operate within easy walking distance, offering convenient access from almost any part of the city. For those arriving by car, parking can be found in nearby garages, though, as is typical for downtown San Francisco, it may involve a fee and a bit of a search during peak hours. The elegant setting of Montgomery Street, with its historic architecture, sets the tone for the sophisticated dining experience that awaits inside.
Roka Akor - San Francisco offers a comprehensive fine dining experience centered around its innovative Japanese Robata cuisine. Key services and culinary offerings include:
Robata Grill Experience: At the heart of Roka Akor is its signature open Robata grill. Chefs prepare a variety of meats, seafood, and vegetables over this custom-built charcoal grill, allowing diners to witness the cooking process firsthand. Popular Robata items include grilled scallops with yuzu, grilled octopus, and prime steaks.
Premium Steaks and Wagyu: Roka Akor is highly regarded as a Japanese steakhouse. They feature an impressive selection of prime cuts, including domestic Wagyu sirloin and filet, and exceptional Japanese Grade A5+ Wagyu beef from renowned prefectures like Miyazaki, Kobe (Hyogo Prefecture), and Takamori (Yamaguchi Prefecture). These premium beef selections are often served with unique salts and sauces to enhance their natural flavors.
Fresh Sushi and Sashimi: The restaurant offers a high-quality sushi and sashimi program with a focus on fresh, expertly prepared fish. Guests can enjoy a variety of nigiri and sashimi, including chef's selections, as well as creative maki rolls such as the Hamachi Serrano Chili Roll, Crispy Spicy Tuna Roll, and Dungeness Crab California Roll.
Diverse Hot and Cold Small Plates: Roka Akor encourages a shared dining experience with a wide array of small plates. Cold plates include Salmon Tataki, Yellowtail Sashimi with green chili, and Wagyu Filet Tartare with black truffle aioli. Hot plates feature dishes like Wagyu Beef and Kimchi Dumplings, Japanese Style Fried Chicken, Crispy Rice Tuna Tartare, and Shrimp Tempura.
Omakase Tasting Menu: For those who wish to embark on a guided culinary journey, Roka Akor offers an Omakase option, where the chef curates a personalized tasting menu featuring the most premium in-house ingredients and seasonal highlights.
Extensive Wine, Sake, and Whisky Selection: Complementing the food, Roka Akor boasts an award-winning wine and sake list. Their Roka Bar also specializes in a vast selection of rare Japanese whisky, as well as a variety of craft cocktails developed in-house.
Private Dining and Events: The restaurant offers private dining options and is suitable for corporate events, special celebrations like birthdays, and receptions, providing an elegant setting and tailored menus.
Desserts: A range of delicious desserts, including a highly praised Ube Pot de Creme, and a selection of house-made sorbet and ice cream, provide a perfect end to the meal.
Roka Akor - San Francisco is celebrated for several key features that contribute to its exceptional reputation:
Exceptional Staff and Service: Customer reviews consistently highlight the "EXCEPTIONAL" staff, from the pleasant hosts who ensure a "cute table" and take pictures, to the knowledgeable servers who provide "incredible recommendations." The staff's commitment to making special occasions truly memorable is frequently praised.
Premium Food Quality and Presentation: The food is consistently described as "very good," "tasty," and "fresh," with an emphasis on high-quality ingredients. Dishes are not only delicious but also beautifully presented, enhancing the overall dining experience.
Sophisticated Ambiance: The restaurant offers a "really nice" ambiance, combining modern Japanese design with rich wood and sleek lighting. It creates an atmosphere that is both elegant and comfortable, suitable for a romantic dinner or a celebratory gathering.
Interactive Robata Grill: The open kitchen concept with the prominent Robata grill allows diners to observe the chefs at work, adding an element of entertainment and transparency to the meal preparation.
Diverse and Shareable Menu: The menu is designed for sharing, featuring a variety of "small bites" and larger plates that encourage communal dining and allow guests to sample a wider range of flavors.
Specialty Cocktails and Japanese Whisky: The Roka Bar offers a curated selection of unique craft cocktails and an extensive collection of rare Japanese whiskies, providing excellent beverage pairings for the cuisine.
Attention to Detail: From perfectly roasted scallops to dishes with a hint of spice and delightful desserts, the attention to detail in flavor profiles and execution is consistently noted.
Roka Akor - San Francisco offers special promotions that enhance the dining experience, particularly at their Roka Bar. Their "Roka Hour" (Happy Hour) is a popular offering:
Weekday Roka Hour: Available Monday to Friday from 4:30 p.m. to 6:00 p.m. in the Roka Bar and lounge area. This happy hour features a special selection of beverages, handcrafted cocktails, and small plates.
Saturday Roka Hour: Extends the happy hour specials to Saturday from 5:00 p.m. to 6:30 p.m. in the bar and lounge. This includes the popular $2 Oyster Special.
Specific Drink and Small Plate Deals: During Roka Hour, you can find deals on beer (e.g., Sapporo, Kirin Light for $5), wine & sake ($10), and specialty cocktails ($10). Small bites on offer may include Crispy Sashimi Tacos, Edamame, Japanese Style Fried Chicken, Wagyu Beef & Kimchi Dumplings, Truffle Fries, and various handrolls (Salmon Avocado, Crunchy Spicy Tuna, Hamachi Serrano Chili) at reduced prices (e.g., $6-$12).
It is always advisable to check their official website or call the restaurant directly for the most current information on promotions and special events, as offerings can change seasonally.
To experience the refined Japanese cuisine and exceptional service at Roka Akor - San Francisco, here’s how you can get in touch:
Address: 801 Montgomery St, San Francisco, CA 94133, USA
Phone: (415) 362-8887
Mobile Phone: +1 415-362-8887
Reservations are highly recommended, especially for dinner and weekend dining, to ensure you secure a table at this popular establishment. Their website also offers an online reservation system for convenience.
For locals in San Francisco and across California who appreciate a truly elevated dining experience, Roka Akor - San Francisco is an ideal choice. Its prime location in the Financial District makes it accessible for both business dinners and special personal occasions. What makes Roka Akor particularly suitable for locals is its commitment to high-quality ingredients and the artistry of Japanese Robata grilling, sushi, and steak preparation, offering a consistently exquisite culinary journey.
While it is "a little on the pricey side," as noted by customers, the consensus is that the experience—from the "exceptional" staff and "incredible" dish recommendations to the sophisticated ambiance and delicious, well-prepared food—justifies the cost. It's a place where service goes "above and beyond" to make guests feel special, perfect for celebrating birthdays, anniversaries, or simply enjoying a luxurious night out. For San Franciscans seeking a memorable fine dining experience with impeccable service and a refined Japanese menu, Roka Akor stands as a top-tier destination that consistently delivers on its promise of quality and luxury.
Roka Akor - San Francisco Menu
BEER
- Sapporo US$5.00
- Kirin Light US$5.00
WINE & SAKE
Please ask your bartender for the special wine of the day.
- SPARKLING US$10.00
- WHITE US$10.00
- RED US$10.00
- SAKE US$10.00
COCKTAILS
- LYCHEE FIELDS US$10.00
haku vodka, lychee, passion fruit, lime
- ICHIGO US$10.00
white strawberry gin, creme de violet, lime
- WHITE LINEN US$10.00
botanist gin, cucumber, st. germain, lemon
- HAWAIIAN BONFIRE US$10.00
mal bien mezcal, pineapple, lime, jalapeno
- DR. JOHNNIE BLACK US$10.00
black label, chamomile, lemon
SMALL BITES
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
- *Crispy Sashimi Tacos
with Tabasco Ponzu, Avocado
- Edamame US$5.00
with Balinese Sea Salt
- Japanese Style Fried Chicken US$10.00
with Smoked Chili Aioli
- Fried Ika US$12.00
with Sweet Chili Aioli
- Chibi Burger US$7.00
with Arugula, Pickled Red Onion, Spicy Aioli, Avocado
- Wagyu Beef & Kimchi Dumplings
- Truffle Fries US$7.00
with Aged Parmesan Cheese
- *Salmon Avocado Handroll US$6.00
- *Crunchy Spicy Tuna Handroll US$6.00
- *Hamachi Serrano Chili Handroll US$6.00
DESSERTS
- Warm Valrhona Chocolate Cake with Almond Caramel and Vanilla Ice Cream US$17.00
(For a truly exceptional experience, try with The Macallan Harmony Rich Cacao - 40)
- Japanese Style Strawberry Cheesecake US$14.00
- Mango Pudding with Tapioca and Ruby Grapefruit US$10.00
- House-Made Sorbet and Ice Cream
- Roka Akor Dessert Platter - Chef’s Selection
(minimum 2 people)
DESSERT WINES
(2 oz. serving)
- Carmes de Rieussec, Sauternes, France US$16.00
- Chateau Suduiraut, Sauternes, France US$15.00
- Dolce Late Harvest 2017, Napa Valley, California US$20.00
- Graham’s 10yr Tawny Port, Douro, Portugal US$10.00
- Graham’s 20yr Tawny Port, Douro, Portugal US$20.00
- Inniskillin Riesling Icewine, Canada US$33.00
- Jackson Triggs Reserve Vidal Icewine 2019, Ontario, Canada US$19.00
- Royal Tokaji ‘5 Puttonyos’ Aszu, Tokaji, Hungary US$18.00
- Umenoyado Aragoshi Yuzu Shu, Nara, Japan US$13.00
- Umenoyado Aragoshi Plum Wine, Nara, Japan US$15.00
- Espresso Martini US$19.00
Stoli Vanilla Vodka, Mr. Black Espresso, Simple Syrup
JAPANESE WHISKYS
- Yamazaki Single Malt 12yr US$60.00
- Yamazaki Single Malt 18yr US$180.00
- Hibiki Harmony Blend US$25.00
- Hakushu Single Malt 12yr US$40.00
- Hakushu Single Malt 18yr US$90.00
COGNACS & SCOTCH
- The Macallan Single Malt 12yr US$22.00
- The Macallan Single Malt 15yr US$36.00
- The Macallan Harmony Collection Rich Cacao US$40.00
- Remy Martin VSOP US$19.00
- Remy Martin 1738 US$20.00
- Remy Martin X.O. US$50.00
TEA & COFFEE
- Emperor’s Sencha US$10.00
- Emperor’s Genmaicha US$10.00
- Emperor’s Hojicha US$10.00
- Samovar Chamomile Twist US$10.00
- Samovar Earl Grey US$10.00
- Americano US$6.00
- Espresso US$6.00
- Double Espresso US$9.00
- Cafe Latte US$8.00
- Cappuccino US$8.00
OMAKASE
- “TO ENTRUST THE CHEF”
Tasting menu comprised of rare and hand-selected ingredients. Designed for the entire table to share. Minimum 2 people.
COLD PLATES
RA = Our Signature Dishes. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
- RA *Yellowtail Sashimi US$26.00
with Green Chili, Shallots and Poached Garlic Ponzu
- *Crispy Sashimi Tacos US$21.00
with Tabasco Ponzu, Avocado and Cherry Tomatoes
- *Ora King Salmon Tataki US$19.00
with Sesame, Rice Crackers and Warm Brown Butter Ponzu
- RA *Wagyu Filet Tartare US$26.00
with Black Truffle Aioli, Truffle Caviar and Quail Egg
- Beet and Burrata Salad US$19.00
with Yuzu Vinaigrette, Honey and Balsamic Reduction, Sunflower Seeds
HOT PLATES
RA = Our Signature Dishes. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
- Edamame US$9.00
with Balinese Sea Salt
- Spicy Edamame US$10.00
with Chili and Lime
- Miso Soup US$8.00
with Seasonal Mushrooms
- Eggplant Tempura US$14.00
with Japanese Curry Spice and Mushroom Tentsuyu
- Tiger Shrimp Tempura US$19.00
with Wasabi Pea Dust and Sweet Chili Aioli
- RA Japanese Style Fried Chicken US$17.00
with Smoked Chili Aioli
- Snake River Farms Kurobuta Pork Belly US$19.00
with Breakfast Radish and Tarragon Miso
- Shishito Peppers US$14.00
with Ponzu and Bonito Flakes
- RA *Scallops US$24.00
with Yuzu and Wasabi Pea Seasoning
- *Crispy Rice US$22.00
with Spicy Tuna Tartare
- Wagyu Beef and Kimchi Dumplings US$18.00
with Kimchi Soy
- Spicy Fried Tofu US$16.00
with Avocado and Japanese Herbs
- Robata Grilled Octopus US$29.00
with Green Onion Miso Sauce
PREMIUM SASHIMI & NIGIRI
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
- *Sashimi Chef Selection
(5 or 7 kinds, 2pc each)
- *Traditional Nigiri Chef Selection US$38.00
(5 kinds, 1pc each)
- *Premium Bluefin Tuna Sashimi Flight US$59.00
(Hon, Chu, and O Toro, 2pc each)
NIGIRI | SASHIMI
(2pc per order) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
- *Sake US$12.00
- *Sake Toro US$14.00
- *King Salmon US$14.00
- *King Salmon Toro US$15.00
- *Kanpachi US$14.00
- *Hamachi US$14.00
- *Hamachi Toro US$15.00
- *Hon Maguro US$16.00
- *Mebachi US$16.00
- *Chu Toro US$22.00
- *O-Toro US$26.00
- *Tako US$14.00
- *Unagi US$16.00
- *Hotate US$14.00
- *Amaebi US$14.00
- *Japanese Uni
MODERN NIGIRI
(2pc per order) RA = Our Signature Dishes. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
- RA *Yellowtail US$16.00
with Crispy Shallots and Ponzu
- *Bluefin Tuna US$24.00
with Uni and Kizami Wasabi
- *Spot Prawn US$24.00
with Uni and Osetra Caviar
- *Seared Scallop US$20.00
with Parmesan and Truffle Caviar
- *Seared King Salmon Belly US$16.00
with Yuzu
- *Langoustine US$22.00
with Basil and Yuzu
- *Unagi US$16.00
with Soft Quail Egg
STEAKS | PRIME | DOMESTIC | JAPANESE
ROBATA GRILL SELECTION. RA = Our Signature Dishes. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
- RA *Snake River Farms Wagyu Filet (8oz) US$68.00
with Chili Ginger Sauce
- *Snake River Farms Wagyu Sirloin (6oz) US$49.00
with Grilled Bone Marrow and Spicy Sweet Garlic Soy
- *Snake River Farms Wagyu New York Strip (10oz) US$58.00
with Mushroom Ponzu Butter Sauce
- *Olivier’s Butchery Prime Dry Aged Rib Eye (12oz) US$60.00
with Ginger and Scallion Sauce
- *Australian Wagyu Rib Eye (12oz) US$98.00
with Truffle Butter
- RA *Japanese Grade A5+ Wagyu Beef from Miyazaki Prefecture
(min. 3oz)
- *Japanese Grade A5+ Takamori Drunken Wagyu Beef from Yamaguchi Prefecture
(min. 3oz)
- *Japanese Grade A5+ Kobe Wagyu Beef from Hyogo Prefecture
(min. 3oz)
CLASSICS | SEAFOOD
ROBATA GRILL SELECTION. RA = Our Signature Dishes. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
- Glazed Baby Back Ribs US$38.00
with Cashew Nuts and Green Onion
- *Lamb Chops US$56.00
with Korean Spices and Grilled Broccolini (3 chops)
- RA *Yuzu Miso Marinated Black Cod (8oz) US$43.00
wrapped in a Japanese Magnolia Leaf
- *Ora King Salmon (8oz) US$38.00
with Ginger Teriyaki Sauce with Cucumber Salad
- King Crab
with Chili Lime Butter
- RA Lobster Tail US$80.00
with Chili Lime Butter
VEGETABLES | SIDES
ROBATA GRILL SELECTION. RA = Our Signature Dishes.
- RA Sweet Corn US$13.00
with Butter and Soy
- Broccolini US$16.00
with Ginger Shallot Dressing and Sesame
- Asparagus US$15.00
with Wafu Dressing and Sesame
- Crispy Brussels Sprouts US$16.00
with Mustard and Bonito Flakes
- Portobello Mushrooms US$25.00
with Garlic Soy Butter and Crispy Shallots
- Bone Marrow US$12.00
with Sweet Garlic Soy
- Japanese Mushroom Rice Hot Pot US$26.00
MAKI ROLLS
RA = Our Signature Dishes. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
- RA *Hamachi Serrano Chili Roll US$19.00
Avocado, Wasabi Aioli, Cucumber
- Dungeness Crab California Roll US$19.00
Avocado, Tobiko
- *Seared Salmon and Crab Roll US$22.00
Dungeness Crab, Honey Miso
- Robata Grilled Unagi and Tamago Roll US$17.00
Shiso, Cucumber, Green Sichuan Pepper
- Vegetarian Roll US$15.00
Avocado, Cucumber, Asparagus, Inari Tofu Skin, Sesame Seeds
- *Crunchy Spicy Tuna Roll US$18.00
Cucumber, Rice Crackers
- *Salmon Avocado Roll US$17.00
Cucumber, Yuzu Aioli
- Poached Maine Lobster Roll US$25.00
Celery, Cucumber, Scallions, Fried Shallots
- *ROKA Futo Maki Roll US$20.00
Tuna, Hamachi, Salmon, Unagi, Tamago
- ROKA Spider Maki Roll US$24.00
Deep Fried Soft Shell Crab, Dungeness Crab, Avocado, Cucumber, Scallions, Sesame Seeds
Roka Akor - San Francisco Details
Service options
- Delivery
- Takeaway
- Dine-in
Highlights
- Great cocktails
- Great tea selection
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
- Assistive hearing loop
- Wheelchair-accessible car park
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy-hour drinks
- Happy-hour food
- Healthy options
- Spirits
- Wine
Dining options
- Dinner
- Catering
- Seating
- Table service
Amenities
- Bar on site
- Toilet
Atmosphere
- Romantic
- Trendy
- Upmarket
Crowd
- Groups
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- High chairs
Parking
- Free of charge street parking
- Paid parking lot
- Paid street parking
Roka Akor - San Francisco Photos










Roka Akor - San Francisco Location
Roka Akor - San Francisco
801 Montgomery St, San Francisco, CA 94133, USA
Roka Akor - San Francisco Reviews
The food was very good and well prepared. We like the different small bites to share. Scallops were nicely roasted. Some dishes had a bit of spice to them. The desserts were delicious. A little on the pricey side but good service and presentation.
May 08 · Patty KongI went here Saturday for a birthday dinner. The staff all around was EXCEPTIONAL. The host was super pleasant and made sure we had a cute table at a booth. She also took pictures of me and my date. The server recommended the most incredible dishes and was really pleasant. The food was tasty and fresh. The ambience was really nice also. The staff really went above and beyond to make the birthday special. I can’t wait to return for the yummy cuisine!
February 11 · Jessica Petersthis place is fun! i came for a birthday dinner and got the omakase menu. the dishes are good, but the fish is not excellent. the best dish (which was exceptional!!) was the black cod. the staff was wonderful and extremely accommodating of dietary restrictions. the presentations were also stunning!
March 18 · Abby RomoI really enjoyed all the food here! The sushi and rolls were a fantastic way to start—absolutely amazing. The steak was also incredibly flavorful. However, the fried chicken and cocktails were just okay compared to the other dishes. Def coming back to eat sushi or steak
January 14 · Doah KwonGreat place. Celebrated my birthday here. Food was great and the server although a little overwhelmed at first, ended up much better. Great atmosphere and in a good part of town.
May 15 · Mary M
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