Rondo Japanese Kitchen Introduce
In the heart of Seattle's bustling Capitol Hill neighborhood, at 224 Broadway E, Seattle, WA 98102, lies Rondo Japanese Kitchen – a captivating culinary destination that offers a unique and authentic Japanese dining experience. While the platform category "Doctor Near Me" primarily serves as a directory for health-related services, it also functions as an invaluable local guide, helping users discover high-quality establishments that contribute to their well-being and overall quality of life. In this context, Rondo Japanese Kitchen stands out as a remarkable option for locals seeking exceptional Japanese cuisine in an intimate setting.
The environment at Rondo Japanese Kitchen is distinct and plays a significant role in its charm. It's described as a "very cool place" with an intimate, small setting where everyone is seated relatively close together. This cozy arrangement, particularly at the long tables, means that conversations from neighboring tables can often be overheard, contributing to a lively and communal, albeit close-quarters, atmosphere. Due to its compact size, the restaurant is explicitly noted as being "too tight to bring kids or strollers," making it less recommended for families with young children. This suggests Rondo Japanese Kitchen is ideally suited for adults seeking a focused dining experience, perhaps for a date night, a meal with friends, or even a solo culinary adventure during off-peak hours when getting in without a reservation is more feasible.
While specific details about the service are not extensively elaborated upon in the provided reviews, the fact that patrons "got in and out very quickly without a reservation" during off-peak hours indicates efficient and responsive service. The overall positive sentiment about the dining experience implies that the staff are attentive and capable of managing the flow of customers, even in a small space. The seamless experience for a "thank you meal" further underscores a level of professionalism and care, ensuring guests have a pleasant and memorable time. The focus on the food and overall experience suggests that service is competent and complements the culinary offerings.
The true star of Rondo Japanese Kitchen is its incredibly extensive and diverse menu, where "every single thing we got was incredible." This speaks volumes about the consistency and quality of the dishes. Customers are particularly enthusiastic about several standout items, which have even prompted repeat visits. The "Uni & Ikura B.B. Noodle" is a signature dish so compelling that one customer returned twice just for it, highlighting its unique flavor profile and undeniable appeal. This noodle dish, combining sea urchin (uni) and salmon roe (ikura), suggests an adventurous and high-quality approach to Japanese cuisine.
Beyond this unique noodle dish, other highly recommended items include their "signature rib appetizer," which is praised for its exceptional taste. For those seeking traditional Japanese comfort food, the "tonkatsu pork" is another highlight, promising a perfectly prepared, crispy cutlet. The menu extends beyond main courses to include delightful desserts, with the "soft serve ice cream" being a particular favorite. This extensive range of appetizers, entrees, and desserts ensures that there is something to satisfy every palate and craving, making it a destination for culinary exploration.
One of the most compelling features of Rondo Japanese Kitchen, especially considering its location in Capitol Hill, Seattle, is its excellent value. A meal for a group, including four appetizers, three entrees, four desserts, a round of drinks, and a pitcher of beer, came to a total of $200 before tip. This price point was considered "excellent" by the customer, underscoring that despite the high quality and variety, the restaurant offers remarkable affordability within Seattle's dining scene. This balance of incredible food and reasonable pricing makes Rondo Japanese Kitchen a highly attractive option for locals looking for a satisfying and cost-effective Japanese meal.
While explicit promotional information is not detailed, the consistently positive word-of-mouth serves as its most potent marketing. The rave reviews, particularly highlighting the extensive and incredible menu, the specific standout dishes, and the excellent value, act as powerful endorsements. The description of it being a place that has been on a "want to go list for a couple of years" before exceeding expectations speaks to a strong reputation built on quality and unique offerings. For those in search of an authentic and memorable Japanese meal in Seattle, the reputation of Rondo Japanese Kitchen alone serves as a compelling invitation.
In summary, Rondo Japanese Kitchen, located at 224 Broadway E, Seattle, WA 98102, offers a uniquely intimate and highly rewarding Japanese dining experience. Its small, cozy environment is perfectly suited for adults seeking a focused culinary journey, while its extensive menu, featuring exceptional dishes like the Uni & Ikura B.B. Noodle, signature rib appetizer, and tonkatsu pork, ensures there's something incredible for everyone. The excellent value, particularly for a Capitol Hill establishment, makes it an even more appealing choice. For local users utilizing a platform like "Doctor Near Me" to discover outstanding dining experiences that contribute to their well-being and enjoyment of the community, Rondo Japanese Kitchen stands out as a must-visit destination. You can contact them at (206) 588-2051 or +1 206-588-2051 to inquire about off-peak hours or to plan your visit to this very cool and highly recommended Japanese restaurant.
Rondo Japanese Kitchen Menu
DONBURI (RICE BOWL)
- UNAGI BARA CHIRASHI US$22.00
Grilled eel served with egg omelet, daikon pickles, sesame seeds, Japanese sansho pepper, and nori, on top of steamed rice.
- SPICY TUNA BOWL US$16.00
Seared and smoked albacore tuna served with sliced onion, yuzu umami soy, ra-yu (contains almonds), daikon pickles, and kaiware on sushi rice.
- SALOMON CHIRASHI DONBURI US$22.00
Diced Atlantic salmon sashimi, salmon flakes, salmon caviar, and garlic flakes on sushi rice, seasoned with house-made dashi soy sauce.
- BARA-CHIRASHI DONBURI US$29.00
A luxurious bowl of wagyu beef, diced sashimi, ikura, tobiko, garlic flakes, and more on sushi rice, seasoned with house-made dashi soy sauce.
SUSHI
- ABURI SALMON BATTERA US$15.00
Lightly seared pressed Atlantic salmon sushi topped with serrano pepper and ikura, served with sesame soy dressing.
- VEGAN SUSHI ROLL US$9.00
Kale couscous and puree with sesame soy dressing, daikon pickles, cucumber, and dried seaweed.
- ABURI SHIME SABA BATTERA US$14.00
Cured and seared mackerel box sushi with kaiware and sesame soy dressing.
- Kani- Fornia Roll US$15.00
Red crab meat, cucumber, daikon pickles, sesame soy dressing, wasabi aioli, ikura, kaiware, and dried nori.
TEISHOKU(COMBO)
- TON- KATSU US$16.00
Fresh panko-breaded pork loin cutlet, cabbage salad, house-blended katsu sauce, sesame seeds, and karashi mustard.
- MISO-KATSU US$16.00
Panko-breaded pork loin cutlet served with yuzu & sweet miso sesame sauce, cabbage salad, and karashi mustard.
- HOKKE US$20.00
Grilled sundried atka mackerel served with grated daikon and yuzu ponzu.
- Hamachi Kama US$14.00
Grilled sea salted yellow tail cheek
TONIGHT SPECIAL BENTO!
- MANPUKU BENTO US$23.00
Seafood bara-chirashi, 3 kind sashimi, tuna kara-age, oh my shumai and japanese pickles.
HOUSE MADE SAUCE
- Hellz Sauce US$5.00
House made spicy sauce.
- Cap-Hill Ra-Yu(House Made Chill Oil) US$5.00
DESSRETS
- CREAM CHEESE PANNA COTTA US$5.00
House-made cream cheese panna cotta topped with yuzu sauce.
- KUROGOMA BASQUE CHEESE CAKE US$7.00
BLACK SESAME FLAVOR BASQUE CHEESECAKE.
- MATCHA GRANOLA US$2.00
HOUSE MADE MATCHA GRANOLA (4OZ) *CONTAIN NUTS
- MATCHA BASQUE CHEESE CAKE US$7.00
MATCHA FLAVOR BASQUE CHEESCAKE.
- MATCHA BRULEE US$6.00
SUIKA'S FAMOUS MATCHA BRULEE! HOUSE MADE MATCHA BRULEE WITH AZUKI AND WHIP CREAM.
APPETIZERS
- PORTABELLA MUSHROOM US$11.00
Flash-fried portabella mushrooms tossed in sweet balsamic and garnished with kale & garlic puree and lemon.
- OX-TAIL SOUP US$5.00
A savory delight featuring ox-tail broth, pork cha-siu, a house-made salt base, scallions, and sesame seeds.
- UNI CREAMY CROQUETTE US$12.00
A creamy croquette infused with sea urchin and corn, served with umami tartar and katsu sauce.
- Mr. Pork Lib US$17.00
Braised pork rib coated in sweet balsamic glaze. Rondo’s must-try signature dish!
- HELLZ CHICKEN US$13.00
Spiced fried chicken thigh topped with Rondo’s fiery “Hellz Sauce,” scallions, and dried chili.
- TAKO WASABI US$6.00
Wasabi-marinated raw octopus, served with dried nori.
- SMOKED TUNA TATAKI US$13.00
Lightly seared and smoked albacore tuna, paired with Rondo’s house-made ra-yu (spicy chili oil). *contains nuts
- EAT CABBAGE SALAD US$6.00
FINELY SHREDDED CABBAGE SERVED WITH OLIVE AND DRIED TOMATO DRESSING.
- Oden 9 Kinds US$21.00
9 kinds of assorted oden.
- CORN KARA-AGE US$7.00
A nostalgic favorite from Suika’s menu, featuring crispy fried corn kernels.
- OH MY SHUMAI US$13.00
Steamed dumplings (5 pieces) with a flavorful mix of ground pork, beef, onion, cabbage, and crab.
- EDAMAME US$6.00
Lightly salted soybeans served in the shell.
- UNI SHOOTER US$9.00
A bold combination of uni, ikura, tobiko, quail egg, nori puree, umami soy on sushi rice. Small in size but big on taste, perfect to kick off your meal!
- CHICKEN KARA-AGE US$12.00
House-marinated chicken thigh, fried to perfection with a blend of spices. Served with umami tartar sauce.
- Oden 5 Kinds US$13.00
5 kinds assorted ODEN. Please check our instagram@rondoseattle for details.
- Oden 7 Kinds US$17.00
7 kinds assorted ODEN. Please check our instagram for details @rondoseattle
MAZE-MEN
- UNI & SEAFOOD CREAMY MAZE UDON US$24.00
Japanese Inaniwa udon noodles in a creamy uni and corn sauce, topped with seared sashimi, ikura, tobiko, kaiware radish, and dried nori. Maze-men (stirred noodle) style.
- VEGAN MAZE-UDON US$15.00
Japanese Inaniwa udon with kale & garlic puree, couscous, aonori-potato, garlic flakes, deep-fried tofu, and crispy fried onion. Maze-men (stirred noodle) style.
- RONDO MAZE-MEN US$14.00
Ramen noodles tossed with original shoyu base, seasoned ground pork, cha-siu, mizuna, aonori-potato, garlic flakes, fish powder, and nori. Maze-men (stirred noodle) style.
SASHIMI
- 5 KINDS SASHIMI US$32.00
Chef’s choice assortment of five kinds of sashimi.
- 3 KINDS SASHIMI US$22.00
Chef’s choice assortment of three kinds of sashimi.
- AMAEBI US$22.00
Spot prawn sashimi (5 pieces).
- 7 KINDS SASHIMI US$42.00
Chef’s choice assortment of seven kinds of sashimi.
- HAMACHI US$18.00
Yellowtail sashimi (7 pieces).
- ATLANTIC SALMON US$18.00
Atlantic salmon sashimi (7 pieces).
- AHI TUNA US$18.00
Yellowfin tuna sashimi (7 pieces).
- HOTATE US$16.00
Scallop sashimi (7 pieces).
BENTO
- POKE-BEN-GO US$23.00
Spicy miso aioli ahi-poke served with aonori sushi rice, shu-mai and chicken kara-age.
- JEWERY BOX US$65.00
SEAFOOD PARTY PLATTER!!! GOOD TO SHARE FOR TWO PEOPLE OR MORE. WAGYU, UNI, EEL, DICED SASHIMI, , IKURA AND MORE ON SUSHI RICE.
- ALL ABOUT SEAFOOD BENTO US$33.00
A seafood extravaganza featuring three kinds of sashimi, grilled fish, uni creamy croquette, bara-chirashi rice, and Japanese pickles.
- RONDO BENTO US$22.00
Includes Rondo’s signature fried chicken, tuna tataki, wagyu mench cutlet, grilled fish, Japanese pickles, and rice. *Contents may differ daily. (Contains nuts)
CURRY
- AJI-TAMA CURRY US$15.00
Rondo 224 Curry topped with Masa’s ramen egg, cabbage salad, and onion pickles. (Ra-yu contains nuts; can be made without ra-yu upon request.)
- RONDO 224 CURRY US$12.00
Rondo’s signature Japanese curry with ground beef and pork, onion, tomato, garlic, heavy cream, and a unique spice blend. (Ra-yu contains nuts)
- RONDO KATSU CURRY US$20.00
Rondo’s signature curry topped with a panko-breaded pork cutlet, cabbage salad, onion pickles, ra-yu, and tonkatsu sauce. (Ra-yu contains nuts; can be made without ra-yu upon request.)
- KARA-AGE CURRY US$17.00
Rondo 224 Curry served with three pieces of fried chicken (kara-age). (Contains nuts)
RAMEN
- TOKYO SHOYU RAMEN US$19.00
Ramen noodles in a rich oxtail broth with an original shoyu base, tender oxtail meat, pork cha-siu, arugula, fish powder, and dried red chili.
- BLACK GARLIC TANTAN RAMEN US$17.00
Ramen noodles in an original tantan base with ox-tail broth, spicy pork, Chinese pickles, cilantro, ra-yu, sansho powder, and black garlic oil. (Contains nuts)
Rondo Japanese Kitchen Details
Service options
- Outdoor seating
- Delivery
- Takeaway
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Offerings
- Alcohol
- Beer
- Cocktails
- Comfort food
- Happy-hour drinks
- Happy-hour food
- Small plates
- Spirits
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Toilet
Atmosphere
- Casual
- Cosy
- Trendy
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free of charge street parking
- Paid street parking
- Parking
Rondo Japanese Kitchen Photos










Rondo Japanese Kitchen Location
Rondo Japanese Kitchen
224 Broadway E, Seattle, WA 98102, USA
Rondo Japanese Kitchen Reviews
Very cool place. We got in and out very quickly without a reservation (went during off peak hours). The only thing we got was the Uni & Ikura B.B. Noodle (went twice just for it!). It’s very small so everyone is seated close together and you can overhear lots of conversations (esp if you’re sitting at the long tables). Too tight to bring kids or strollers, so I wouldn’t recommend it for families.
May 31 · TTook our friends here for a thank you meal. Did not disappoint. It's been on my want to go list for a couple of years and wow is the menu extensive and every single thing we got was incredible. Highly recommended their signature rib appetizer, tonkatsu pork, BB noodles, and soft serve ice cream. We got 4 appetizers, 3 entrees, 4 desserts, a round of drinks and a pitcher of beer and the whole tab before tip was $200 which I thought was excellent especially considering this is a restaurnt in Capitol Hill Seattle.
May 13 · Victoria MartinezRondo was great! We happened to be there during their happy hour, which was a great bonus. The food was fresh, flavorful, and beautifully presented.The service was prompt, attentive, and efficient, ensuring a seamless dining experience. The ambiance was warm and inviting. I would definitely go there again and highly recommend it to anyone looking for delicious Japanese cuisine in Seattle!
March 10 · Euna BaeI have been here a couple of times now and will continue to come back! Great food, always something new with rotating specials, cool decor, and the staff is top notch. If you need a bite on E Broadway this is a good spot
May 31 · Chris RosenlofPresentation and taste are both excellent, especially the spicy tuna crispy sushi bites, and the uni croquettes.The food is consistent, same tastes and prices from last year.Service is also great, although the restaurant area is a little small, so some seats are cramped together.All in all, a memorable place that we would come back to again!
March 13 · Amy M
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