Sagami Japanese Restaurant Introduce
For those in New Jersey who appreciate the artistry and delicate flavors of authentic Japanese cuisine, especially sushi and sashimi, Sagami Japanese Restaurant in Collingswood stands as a venerable institution. With a long-standing reputation for quality, Sagami offers a dining experience that many locals consider to be among the very best in the United States. It's a place where tradition, freshness, and culinary mastery converge to create truly memorable meals.
From the moment you step into Sagami, you're greeted by a very vibrant atmosphere, setting the stage for an enjoyable dining experience. The restaurant is particularly lauded for its sushi and sashimi, with many patrons describing the fish as exceptionally fresh and beautifully presented—each dish a testament to the skill of the chefs. While individual preferences for specific dishes and pricing may vary, Sagami consistently delivers on its promise of high-quality ingredients and meticulous preparation, ensuring that the core of their Japanese offerings, especially their sushi, remains a standout. The excellent and friendly service further enhances the visit, making every guest feel welcomed and valued in this esteemed Collingswood establishment.
Sagami Japanese Restaurant is conveniently located at 37 W Crescent Blvd, Collingswood, NJ 08108, USA. This address places it centrally within the charming and vibrant borough of Collingswood, a highly desirable destination in South Jersey. For locals throughout New Jersey, particularly those in Camden County and neighboring communities, accessing Sagami Japanese Restaurant is quite straightforward.
Collingswood is known for its walkable downtown and excellent public transportation options. The Collingswood PATCO Speedline station is within easy walking distance of Sagami, providing a direct and efficient connection to Camden and Philadelphia. This makes it an ideal choice for diners coming from across the Delaware River as well. Several NJ Transit bus routes also serve the Collingswood area, offering additional accessibility. For those traveling by car, W Crescent Blvd provides accessible street parking, and there are often public parking lots available nearby, though finding a spot might require a short walk during peak dining hours, typical of popular borough centers. The pleasant and lively atmosphere of Collingswood itself, with its array of shops and other eateries, adds to the overall appeal of visiting Sagami for a special meal.
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Dine-In Service: Sagami Japanese Restaurant offers a vibrant and comfortable dining atmosphere, perfect for enjoying a leisurely meal. The setting is designed to enhance the traditional Japanese dining experience.
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Exceptional Sushi and Sashimi: This is Sagami's primary highlight. They are renowned for serving "the best sushi we have had in the US," with a strong emphasis on "fresh fish" and "beautifully presented" dishes. Their Sashimi Sushi Chef's Choice is specifically mentioned as being "fantastic."
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Traditional Japanese Cuisine: Beyond sushi and sashimi, Sagami offers a range of classic Japanese dishes that uphold high standards of quality. While specific menu items vary seasonally, patrons can typically expect:
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Udon Noodles: The Udon soup is highlighted for its "excellent" quality and "very tasty" broth, providing a comforting and authentic noodle experience.
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Appetizers: A selection of traditional Japanese appetizers such as Gyoza, Shumai, Edamame, and various tempura options.
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Tempura Dishes: Lightly battered and fried seafood and vegetables, showcasing fresh ingredients.
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Teriyaki and Cooked Entrees: While reviews sometimes mention subjective experiences with non-sushi entrees, traditional Japanese options like Teriyaki (chicken, beef, salmon) are generally available, cooked to order.
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BYOB (Bring Your Own Bottle): Collingswood is a dry town, and Sagami operates as a BYOB establishment. This allows guests to bring their own alcoholic beverages, such as sake, wine, or beer, to pair with their meal without restaurant markups.
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Takeout Service: For those who prefer to enjoy Sagami's quality at home, takeout options are typically available. It is advisable to call ahead for current takeout policies and menu availability.
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Expert and Friendly Service: The staff is consistently praised for being "excellent and friendly," contributing significantly to the overall positive dining experience. They are knowledgeable about the menu and attentive to guest needs.
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"Best Sushi We Have Had in the US": This is a standout highlight from customer reviews, indicating an exceptionally high standard for their sushi and sashimi. The emphasis is on "fresh fish" and "beautifully presented" dishes.
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Fantastic Sashimi Sushi Chef's Choice: Specifically called out, this feature allows diners to experience the chef's expertise and the freshest available cuts of fish, making for a truly premium and curated experience.
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Vibrant Atmosphere: Sagami offers a "very vibrant atmosphere," contributing to a lively and enjoyable dining environment that enhances the overall experience.
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Excellent and Friendly Service: The staff receives consistent praise for being "excellent and friendly," ensuring a welcoming and attentive experience for all guests.
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Quality Udon Broth: For noodle lovers, the Udon is noted for its "excellent" quality and "very tasty" broth, showcasing attention to detail beyond just the sushi.
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BYOB Policy: As a BYOB restaurant, Sagami provides a significant advantage for diners in New Jersey, allowing them to pair their preferred beverages with their meal without added restaurant markups.
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Meticulous Presentation: Dishes are not only fresh and delicious but also "beautifully presented," indicating a strong commitment to the aesthetic aspect of Japanese cuisine.
Sagami Japanese Restaurant, with its reputation for high-quality, authentic Japanese cuisine, particularly sushi, tends to focus on the excellence of its core offerings rather than frequent discounts or promotions. As a destination celebrated for its superior fish and service, the "special offer" often lies in the consistent delivery of a premium dining experience.
However, discerning locals might consider the following as forms of value or unique opportunities:
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Lunch Specials (if applicable): While not explicitly detailed in the provided reviews, many established Japanese restaurants offer specific lunch menus that might include bento boxes or sushi roll combinations at a more accessible price point than dinner. It would be advisable to check their current menu directly or call the restaurant to inquire about any midday offerings.
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Chef's Daily Selections / Seasonal Offerings: The "Sashimi Sushi Chef's Choice" itself acts as a unique offering, showcasing the freshest and best available fish of the day. This isn't a discount, but rather a "special" experience curated by the chef, which can vary and surprise repeat customers.
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BYOB Advantage: While not a promotion offered by the restaurant, Sagami's BYOB policy is a significant financial advantage for diners. Being able to bring your own wine, sake, or beer eliminates typical restaurant markups on alcoholic beverages, effectively reducing the overall cost of a high-quality meal. This is a considerable "special offer" for many New Jersey patrons.
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Restaurant Week Participation: Collingswood is known for its vibrant dining scene and participation in events like local "Restaurant Week." If Sagami participates, this would offer a fixed-price, multi-course menu that provides an excellent opportunity to experience their cuisine at a potentially advantageous price point. It's recommended to check the official Collingswood or South Jersey Restaurant Week schedules.
For the most current information regarding their menu, pricing, or any specific offerings, directly contacting Sagami Japanese Restaurant or checking their official website (if available) would be the most reliable approach.
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Address: 37 W Crescent Blvd, Collingswood, NJ 08108, USA
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Phone: (856) 854-9773
For residents across New Jersey, particularly those in South Jersey and the vibrant community of Collingswood, Sagami Japanese Restaurant stands as an exceptionally suitable and highly cherished dining destination. Its location on W Crescent Blvd in Collingswood makes it easily accessible, with the convenience of being near the PATCO Speedline and having available street parking, ensuring a smooth visit whether you're coming from within the borough or from a neighboring town.
The core of Sagami's suitability for locals lies in its unwavering commitment to offering some of the finest sushi and sashimi available, often lauded as "the best we have had in the US." This is a bold claim, but one supported by consistent reviews highlighting the "fresh fish" and "beautifully presented" dishes. For New Jersey sushi aficionados, this means a reliable source of premium, expertly crafted raw fish that consistently meets high standards. The "fantastic" Sashimi Sushi Chef's Choice offers a personalized, top-tier experience that truly elevates a meal into a culinary event.
Furthermore, the vibrant atmosphere and the "excellent and friendly" service contribute significantly to a welcoming and enjoyable dining experience. It's a place where you feel valued and can savor your meal in a pleasant setting. The BYOB policy is another major advantage for locals, offering the flexibility to pair your favorite beverages with your meal without added markups, enhancing the value of an already high-quality experience. For those seeking authentic, top-tier Japanese cuisine, especially sushi and sashimi, in a friendly and accessible setting, Sagami Japanese Restaurant is a true culinary landmark in Collingswood that consistently delivers on its promise of exceptional dining for the New Jersey community.
Sagami Japanese Restaurant Photos










Sagami Japanese Restaurant Location
Sagami Japanese Restaurant
37 W Crescent Blvd, Collingswood, NJ 08108, USA
Sagami Japanese Restaurant Reviews
Sagami has a very vibrant atmosphere. We have sushi often but Sagami is by far the best sushi we have had in the US. Service is excellent and friendly. The Sashimi Sushi chefs choice was fantastic. Fish is fresh and beautifully presented. See pic. The udon was also excellent, the broth was very tasty.
Apr 05, 2025 · Elizabeth HuynhBoring and expensive food. Steak teriyaki seasoning is pretty boring, and it comes with no rice, and it costs close to $40. The veggie on the plate is just boiled veggie.. The pork skewer is kinda deceiving because it's 2 cubes of pork and 2 cubes of just plain onion lol.. and the meat is a little dry. The rolls are normal. The restaurant is too dark.
Mar 15, 2025 · Uyen NguyenA true gem in New Jersey, and I am so glad they opened back up after the events they’ve been through.If you’ve been thinking about coming here, this your sign to get in and try the delicious food available. For two people we were lucky to get spots at the bar and enjoy our meal.I recommend the Sushi Combination and the Soba Noodles. Delicious.
Jan 03, 2025 · Brandon SimsVery disappointed with the presentation… We ordered 18 pieces of chef special sushi which is $98 and we got small regular pieces of sushi that we can get anywhere in Jersey. We asked the waitress why it was so different than the pictures from 3 weeks ago and she kept giving different explanations that didn’t really seem to justify the lack in service. The fish wasn’t that fresh either. I would not recommend this place.
May 11, 2025 · K LeeThe "old" Sagami will always hold a special place in our hearts, and like many longtime patrons, I feel nostalgic for the previous owners. They built something truly special, and their legacy in this community is undeniable. That being said, we have to give the new owners some grace—they’ve taken on a beloved institution, and they know they have big shoes to fill. Transitions like this come with growing pains, and it’s clear they’re working hard to uphold the Sagami tradition while also finding their own rhythm.One thing that hasn’t changed is their quality of sushi. I’ve noticed service can be a bit slow at times, but the sushi itself remains just as fresh and well-prepared as ever. The staff is genuinely trying to please Sagami’s loyal customers, and that effort deserves recognition. No restaurant—new or old—is immune to the occasional "off" day but that never stopped us from returning before.I know there’s some grumbling about price increases. Yes, everyone loves a great deal. But keeping prices THAT low just isn’t feasible in this economy. Blaming the business and new owners for something that’s affecting every industry isn’t fair, especially when the quality of the food remains the same.We had our usual favorite, the agedashi tofu which was as delicious as ever. Then, we tried the new menu addition: the 18-piece sampler and the ginger crème brûlée (pictured below) that were beyond fantastic. One suggestion would be to have more sushi chefs behind the counter like before. With just 2 now, if multiple tables order the sampler, it could really slow things down since one chef is almost entirely dedicated to preparing that dish.At the end of the day, I’m grateful that Sagami is still here and that the new owners are committed to carrying on its legacy. We had a chance to talk with the staff and they are incredibly sweet and hardworking. I doubt the former owners would have entrusted what they built for over half a century to the new owners if they didn’t believe in their ability to continue it. Give them a chance- they deserve it!
Feb 24, 2025 · Lina Je
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