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Japanese RestaurantJapanese Restaurant Near MeWashingtonSnohomish CountyEdmondsThe Bowl of EdmondsJapanese Restaurant in 4th Avenue NorthSanKai
SanKai ico

SanKai

Sushi restaurant ★4.0 (165)·US$50–100
Japanese Restaurant Near MeWashingtonSnohomish CountyEdmondsThe Bowl of Edmonds4th Avenue North

111 4th Ave N, Edmonds, WA 98020, USA

4.0
I asked Gemini for the best Sushi in Snohomish County and it answered SanKai. Of the sushi places I have gone to, I would also concur.My one nitpick, and this is a nitpick, is that sitting at the sushi bar means your back is to the door. So when the door opens, you might feel the breeze. If it's winter, you might want to keep your jacket one throughout the meal. Not enough of a negative for me to deduct a point. - Virgil Alonso
SanKai Overview Intro Menu Detail Photos Location Reviews
US$50–100 per person Reported by 165 peopleUS$20–30US$30–50US$50–100US$100+

SanKai Introduce

In the vibrant culinary landscape of Edmonds, Washington, the concept of "Doctor Near Me" extends far beyond medical practices to encompass establishments that cater to our diverse needs and desires. For those seeking a precise, restorative, and highly satisfying culinary experience, particularly in the realm of Japanese cuisine, SanKai emerges as a leading contender. Located at 111 4th Ave N, Edmonds, WA 98020, USA, SanKai has quickly gained a reputation for its exceptional sushi and meticulous attention to detail. Patrons can reach them at (425) 955-8789 or via mobile at +1 425-955-8789.

SanKai is not just another sushi restaurant; it is a destination often cited as one of the best in Snohomish County. Its reputation is built on a foundation of quality, freshness, and an authentic approach to Japanese culinary artistry. For anyone in search of a "Doctor Near Me" for their sushi cravings, SanKai provides a level of expertise and dedication that is akin to specialized care. The restaurant is spearheaded by sushi master Ryuichi Nakano, who has a long and respected history in the Seattle sushi scene, having previously honed his craft at I Love Sushi and later at his critically acclaimed Green Lake restaurant, Kisaku. His partnership with Feedme Hospitality & Restaurant Group further solidifies SanKai's standing as a serious culinary endeavor.

The environment at SanKai is designed to provide an intimate and authentic sushi dining experience. While specific detailed descriptions of the interior decor were not provided in the immediate reviews, the overall impression is one of a focused sushi establishment. One "nitpick" mentioned by a customer, regarding the sushi bar seating facing the door and the potential for a breeze in winter, suggests an intimate setting where diners are close to the sushi chefs. This direct interaction is a hallmark of traditional sushi dining, allowing for a personalized experience. The fact that this minor discomfort wasn't enough to "deduct a point" speaks volumes about the overall positive impression of the environment. Furthermore, online information suggests SanKai offers outdoor dining domes, which were implemented during the pandemic to provide heated, rigid structures for patrons to enjoy their sushi alfresco, indicating a commitment to comfort and adaptability in their environment.

The service at SanKai appears to be a significant strength, particularly concerning the omakase experience. Customers have highly praised the chef's engagement, noting that "The chef thoughtfully explained each selection, and the pacing was perfect, with each course arriving promptly." This level of attentive and informative service is crucial for a premium dining experience like omakase, where the chef's guidance enhances the appreciation of each dish. The prompt arrival of courses suggests efficient and well-coordinated service, allowing diners to enjoy their meal without feeling rushed or neglected. This personalized approach to service, combined with the chef's expertise, contributes significantly to the overall positive perception of SanKai, making patrons feel well-cared for, much like a patient trusts their doctor's expertise.

The features of SanKai are undeniably centered around the quality and artistry of its sushi. The emphasis on "exceptional freshness and quality" is a recurring theme in reviews, particularly regarding the omakase nigiri set. Omakase, meaning "I'll leave it up to you," is a chef-selected tasting menu, and at SanKai, this offering is highly recommended. The 14-piece omakase nigiri set is highlighted as a standout, leaving customers "more than satisfied" with "every bite memorable." This speaks to the caliber of ingredients and the skill of Chef Nakano in selecting and preparing each piece. The fact that the restaurant was recommended by an AI for "best Sushi in Snohomish County" and that a customer "would also concur" further reinforces its reputation for top-tier sushi. The menu features a wide array of rolls, nigiri, and sashimi, including classic options like California Roll and Spicy Tuna Roll, alongside unique creations such as the Edmonds Roll and Brackett's Landing Roll, which showcase local inspiration. Beyond sushi, SanKai also offers small plates like Edamame, Green Salad, and Brussels Sprouts Tempura, as well as larger dishes like Chirashi, Shio-Koji Chicken Bowl, and Tempura Udon, catering to a broader range of preferences while maintaining their focus on quality Japanese cuisine. The option to choose takeout, reserve a spot at the sushi bar, or dine in the outdoor domes provides flexibility to customers.

While specific overarching promotional campaigns were not detailed, SanKai does engage in certain offerings that act as promotional incentives. They offer a daily Happy Hour from 4 PM to 6 PM, featuring discounted beverages such as dollar off key alcoholic drinks, and special prices on select small plates and sushi items like $4 Edamame, $7 Brussels Sprouts Tempura, and 4-piece nigiri/sashimi sets for $12-$13. This happy hour provides an accessible entry point for new customers to experience the quality of SanKai at a more attractive price point. The inclusion of weekend happy hour also demonstrates a commitment to catering to a broader schedule for their patrons, a trend that is highly appreciated. Furthermore, their online presence, including a dedicated website where customers can order online and make reservations, serves as a form of promotion, enhancing accessibility and convenience. The consistent positive word-of-mouth, often leading to recommendations for "fancy date night sushi" or being listed among the best sushi spots, is arguably their most effective form of promotion, driven by the consistently high quality of their food and service. Being featured in local publications and blogs also acts as a strong promotional tool, highlighting SanKai as a significant culinary highlight in Edmonds.

In conclusion, SanKai in Edmonds, WA, truly stands out as a "Doctor Near Me" for anyone with a discerning palate and a craving for exceptional sushi. Under the masterful guidance of Chef Ryuichi Nakano, the restaurant consistently delivers on its promise of fresh, high-quality ingredients and expertly prepared dishes, particularly evident in their highly recommended omakase. The intimate and thoughtfully designed environment, coupled with attentive and informative service, ensures a memorable dining experience. While the outdoor dining domes provide a unique and comfortable option, the core of SanKai's appeal lies in its unwavering commitment to culinary excellence. The availability of a happy hour, online ordering, and a strong positive reputation within the community further solidify its position as a premier sushi destination in Snohomish County. For those seeking not just a meal, but a meticulously crafted culinary journey, SanKai offers a specialized and highly satisfying "treatment" for the senses.

SanKai Menu

  • Takeout - Chopsticks? Soy Sauce? Add here

  • Chopsticks US$0.00
  • 2oz Cup Soy Sauce US$0.00

  • Takeout - Appetizer

  • Braised Pork & Daikon US$10.00

    Pork shoulder and daikon radish braised in sweet soy broth.

  • Brussels Sprout Tempura US$8.00

    Served tossed in peppery tonkatsu sauce on top

  • Edamame US$4.50

    (GF)

  • Fried Panko Oyster US$14.50

    Deep fried panko breaded oysters . served with tonkatsu sauce

  • Geoduck Saute US$14.50

    Pan sautéed geoduck and assorted mushrooms with sake, butter and soy sauce.

  • Gindara Kasuzuke US$19.00

    Roasted kasu(sake lees)-marinated black cod.

  • Green Salad US$8.00

    dressing served on the side (GF)

  • Hotate Gyoza US$13.00

    Pan fried pot stickers w/ scallop and shrimp

  • Saba Nanban US$12.00

    Fried Norwegian mackerel pickled in citrusy sweet vinegar with roasted onion and red bell pepper

  • Sashimi 6 Pieces US$17.00

    2 pieces each of salmon, tuna and yellowtail (GF)

  • Seaweed Salad US$6.00

    (GF)

  • Soft Shell Crab App US$17.00

    one whole piece of soft shell crab, cut into pieces

  • Sunomono Crab US$12.00

    Crab salad with cucumber and wakame seaweed in sweet vinegar dressing (GF)

  • Sunomono Octopus US$12.00

    Octopus salad with cucumber and wakame seaweed in sweet vinegar dressing (GF)

  • Sunomono Shrimp US$12.00

    Shrimp salad with cucumber and wakame seaweed in sweet vinegar dressing (GF)

  • Toro Tartare US$14.50

    chopped fatty tuna served with daikon kimchee on crunchy wonton chips. topped with gochujang aioli

  • Tsukemono US$6.00

    House made pickles assortment

  • Ankimo (Monk Fish Liver) US$12.00

  • Takeout - Entree

  • Bento US$22.00

    One piece shrimp nigiri, two pieces salmon sashimi, one piece albacore sashimi, 3 pieces panko shrimp, potato salad, pork & daikon, pickles, and a California roll with real crab.

  • Chicken Kara-Age Entree US$20.00

    Japanese fried chicken served wth rice and potato salad (NOT GF)

  • Shiokoji Chicken Bowl US$20.00

    Roasted chicken thigh marinated in salted rice malt. served with sauteed vegetable in ginger sauce over steamed rice (GF)

  • Tempura Assortment US$20.00

    4 pieces of shrimp and 3 pieces of vegetable tempura. dipping sauce on the side. served with rice and potato salad. (NOT GF)

  • Takeout - Rolls

  • 4th Ave Roll US$9.00

    yellowtail, scallion and cucumber inside with Flying fish roe on top 6 piece (GF)

  • Avocado Roll US$4.50

    seaweed on the outside, rice and avocado (avocado maki) 6 piece (GF)

  • Black Dragon Roll US$18.00

    shrimp tempura, avocado, cucumber, flying fish roe topped with eel and avocado (8 piece)

  • Brackett's Landing Roll US$12.00

    yellowtail, scallion, avocado, flying fish roe, seaweed salad finish 8 piece (GF)

  • California Roll US$9.00

    crab, flying fish roe, avocado, cucumber 6 piece (GF)

  • Caterpillar Roll US$17.00

    eel, cucumber avocado and flying fish roe on top 8 piece

  • Cucumber Roll US$4.50

    seaweed on the outside, rice and cucumber (kappa maki) 6 piece (GF)

  • Edmonds Roll US$18.00

    salmon skin, green onion, lemon, with seared spicy salmon on top 8 piece (GF)

  • Futomaki Roll US$12.00

    eel, shrimp, egg, shitake, kanpyo, mitsuba kanpyo = gourd mitsuba = japanese parsley 5 piece

  • GPNW Roll US$18.00

    albacore, avocado, flying fish roe with salmon, crab, and jalapeno on top 8 piece (GF)

  • Green Roll US$12.00

    veggie tempura, cucumber, asparagus, avocado on top 8 piece

  • Kanpyo Roll US$4.50

    house marinated gourd maki (4 piece)

  • Natto Maki US$4.50

    fermented soybean roll 6 piece

  • Negihama Roll US$7.50

    Chopped yellowtail, scallion 6 piece (GF)

  • Negitoro Roll US$11.00

    chopped up fatty tuna and scallions (seaweed on the outside) 6 piece (GF)

  • Oshinko Roll US$4.50

    takuan roll 6 piece

  • Rainbow Roll US$18.00

    california roll, topped with assorted fish 8 piece

  • Red Dragon Roll US$18.00

    shrimp tempura, avocado, cucumber, flying fish roe with spicy tuna on top 8 piece

  • Salmon Roll US$7.00

    salmon and seaweed roll (salmon maki) 6 piece (GF)

  • Salmon Skin Roll US$8.50

    6 piece

  • Sankai Roll US$18.00

    shrimp tempura, asparagus, avocado with crab, scallop, tobiko and japanese mayo on top 8 piece

  • Seattle Roll US$9.00

    salmon, avocado, cucumber and flying fish roe 6 piece (GF)

  • Shrimp Tempura Roll US$12.00

    shrimp tempura. jpn mayo, cucumber, avocado and flying fish roe 5 piece

  • Spicy Salmon Roll US$10.00

    spicy salmon, cucumber, avocado and flying fish roe 5 piece (GF)

  • Spicy Scallop Roll US$11.00

    spicy scallop,, asparagus and flying fish roe 5 piece (GF)

  • Spicy Tuna Roll US$10.00

    spicy tuna, avocado, cucumber and flying fish roe 5 piece (GF)

  • Spider Roll US$12.00

    tempura soft shell crab, jpn mayo, avocado, cucumber and flying fish roe 5 piece

  • Tuna Roll US$7.50

    tuna and rice with seaweed on the outside (tekka maki) 6 piece (GF)

  • Umeshiso Roll US$4.50

    plum and shiso maki 6 piece

  • Unagi Roll US$9.00

    unagi (fresh water eel), avocado and cucumber 6 piece

  • Veggie Roll US$9.00

    roasted paprika, avocado, cucumber, asparagus 6 piece

  • Viking Roll US$9.00

    mackerel, cucumber, shiso, takuan (pickled daikon) 6 piece

  • Rice Maki US$3.50

    rice with seaweed on the outside (perfect for kids!)

  • Lobster Roll US$18.00

    tempura lobster tail, lettuce, flying fish roe, avocado ,mayo, scallion 5 pieces

  • Takeout - Sushi and Sashimi combo

    Our nigiri DOES NOT have any wasabi underneath the fish. Please attach a note if you would prefer wasabi under fish.

  • Chirashi US$27.00

    8 pieces of sashimi and egg over sushi rice (NOT GF. Can be made GF without shiitake mushrooms. please let us know if you are GF in the notes section. thank you. Fish is subject to change and may not reflect image above)

  • Combo S US$21.00

    One piece each salmon, tuna, yellowtail, shrimp, and white fish nigiri and a California roll with real crab. (GF)

  • Combo L US$27.00

    One piece each salmon, tuna, yellowtail, shrimp, amber jack, albacore and white fish nigiri and a California roll with real crab. (GF)

  • Omakase Nigiri 11 Pieces US$47.00

    Chef's choice. The best fish of the day. Fish is subject to change and may not reflect sample image. (please let us know if you are GF.)

  • Sashimi Assortment US$28.00
  • Sashimi Omakase 11 Pieces US$47.00

    (GF)

  • Salmon Bowl US$27.00

    (GF)

  • Takeout - Nigiri (priced by 1 piece)

  • Aji (Horse Mackerel) Nigiri US$4.50
  • Amaebi (Sweet Shrimp) Nigiri US$5.50
  • Anago (Salt Water Eel) US$4.00

    salt water eel (NOT GF)

  • Benizake (Sockeye) Nigiri US$3.50
  • Binnaga (Albacore) Nigiri US$3.25
  • Buri (Wild Yellowtail) US$5.50
  • Chikame (Bulleye) Nigiri US$4.50
  • Chutoro (Medium Fatty Tuna) Nigiri US$5.50
  • Ebi (Shrimp) Nigri US$3.25
  • Tamago Nigiri US$2.50
  • Egg Usuyaki Nigiri US$3.00
  • Hakkaku (Sailfin Poacher) Nigiri US$4.50
  • Hamachi (Yellowtail) US$3.50
  • Hedai (Goldlined Seabream) Nigiri US$4.50
  • Higesori (Sweet Lip) Nigiri US$4.50
  • Hirame (Fluke) Nigiri US$3.25
  • Hokkigai (Surf Clam) Nigiri US$3.00
  • Hotaru Ika (Firefly Squid) US$4.50
  • Hotate (Scallop) Nigiri US$4.00
  • Ika (Squid) Nigiri US$3.25
  • Ikura (Salmon Roe) Nigiri US$4.50
  • Inari US$2.50
  • Ishidai (Stone Bream) US$4.50
  • Itoyori (Threadfin Bream) Nigiri US$4.50
  • Iwashi (Sardine) Nigiri US$4.50
  • Kaki (Oyster) Nigiri US$3.50
  • Kani (Crab) Nigiri US$4.00
  • Kanpachi (Amber Jack) Nigiri US$3.25
  • Kasago (Marbled Rockfish) Nigiri US$4.50
  • Katsuo (Bonito) Nigiri US$5.00
  • King Salmon Nigiri US$4.00
  • Kinmedai (Goldeneye) Nigiri US$5.50
  • Kohada (Gizzard Shad) Nigiri US$4.50
  • Kurodai (Black Bream) Nigiri US$4.50
  • Kuromutsu (Blue Fish) US$5.50
  • Kurosoi (Black Rockfish) Nigiri US$4.50
  • Madai (Snapper) Nigiri US$3.25
  • Maguro (Tuna) Nigiri US$3.50
  • Matsutake (Pine Mushroom) Nigiri US$3.00
  • Mebaru (Japanese Red Rock Fish) Nigiri US$4.50
  • Medai (Barrel Fish) Nigiri US$4.50
  • Mehikari (Green Eyes) Nigiri US$4.50
  • Meichidai (Grey Large-Eye Bream) US$4.50
  • Mejina (Opal Eye) Nigiri US$4.50
  • Menuke (Yellow Eye) Nigiri US$3.25
  • Mirugai (Geoduck) Nigiri US$5.50
  • Mizudako (Hokkaido Octopus) Nigiri US$4.50
  • Mongo Ika (Cuttle Fish) US$4.50
  • Nishin (Herring) Nigiri US$3.25
  • Nodoguro (Black Throat Perch) Nigiri US$6.50
  • Onagadai (Ruby Snapper) Nigiri US$4.00
  • Otoro Nigiri US$6.50
  • Mategai (Razor Clam) Nigiri US$3.50
  • Roast Beef Nigiri US$3.50
  • Saba (Mackerel)- Norwegian Nigiri US$3.00
  • Saba (Mackerel)-Japanese US$4.50
  • Sake (Salmon) Nigiri US$3.25
  • Samegarei (Roughscale Flounder) Nigiri US$4.50
  • Sawara (King Mackerel) Nigiri US$4.50
  • Sayori (Halfbeak) Nigiri US$6.00
  • Shima Aji (White Trevally) Nigiri US$5.00
  • Shin Ika (Young Cuttlefish) Nigiri US$5.00
  • Sumi Ika (Golden Cuttlefish) Nigiri US$4.50
  • Suzuki (Sea Bass) Nigiri US$4.50
  • Tachiuo (Belt Fish) Nigiri US$5.00
  • Tairagai (Fan Shell Clam) Nigiri US$5.50
  • Tako (Octopus) Nigiri US$3.25
  • Tobiko (Flying Fish Roe) Nigiri US$3.25
  • Tsubasu (Young Wild Yellowtail) Nigiri US$4.50
  • Umeiro (Blue Snapper) Nigiri US$4.50
  • Unagi (Freshwater Eel) Nigiri US$3.50

    fresh water eel (NOT GF)

  • Uni (Sea Urchin) - Japanese US$8.00
  • Uni (Sea Urchin) Domestic US$5.50
  • Warasa (Wild Yellowtail) Nigiri US$4.50
  • Yagara (Trumpet Fish) Nigiri US$4.50
  • Yellow Clam (Aoyagi) Nigiri US$4.00
  • Copper River King Salmon Nigiri US$6.50

  • Takeout - Sashimi (priced by 2 pieces)

  • Ainame (Greenling) Sashimi US$9.00
  • Aji (Horse Mackerel) Sashimi US$9.00
  • Amaebi (Sweet Shrimp) Sashimi US$11.00
  • Anago (Saltwater Eel) Sashimi US$8.00
  • Awabi (Abalone) Sashimi US$12.00
  • Ayu (Sweet Fish) Sashimi US$9.00
  • Benizake (Sockeye Salmon) Sashimi US$7.00
  • Binnaga Maguro (Albacore) Sashimi US$6.50
  • Buri (Wild Yellowtail) Sashimi US$11.00
  • Cherry Stone Clam Sashimi US$9.00
  • Chikame (Bulleye) Sashimi US$9.00
  • Chutoro (Medium Fatty Tuna) Sashimi US$11.00
  • Ebi (Shrimp) Sashimi US$6.50
  • Ebodai (Japanese Butterfish) US$9.00
  • Tamago No Rice US$5.00
  • Hamachi (Yellowtail) Sashimi US$7.00
  • Higesori (Sweet Lips) Sashimi US$9.00
  • Hirame (Fluke) Sashimi US$6.50
  • Hobo (Sea Robin) Sashimi US$9.00
  • Hokkigai (Surf Clam) Sashimi US$6.00
  • Hotaru Ika (Firefly Squid) Sashimi US$9.00
  • Hotate (Scallop) Sashimi US$8.00
  • Ika (Squid) Sashimi US$6.50
  • Ikura (Salmon Roe) Sashimi US$9.00
  • Ishidai (Stone Bream) Sashimi US$9.00
  • Ishigakidai (Spotted Knifejaw) Sashimi US$9.00
  • Ishigarei (Stone Flounder) Sashimi US$9.00
  • Iwashi (Sardine) Sashimi US$9.00
  • Kaki (Oyster) Sashimi US$7.00
  • Kamasu (Barracuda) Sashimi US$9.00
  • Kani (Crab) Sashimi US$8.00
  • Kanpachi (Amber Jack) Sashimi US$6.50
  • Karei Sashimi US$9.00
  • Kasago (Marbled Rockfish) Sashimi US$9.00
  • Katsuo (Bonito) Sashimi US$10.00
  • Kawahagi (File Fish) Sashimi US$10.00
  • King Salmon Sashimi US$8.00
  • Kinki (Idiot Fish) Sashimi US$7.00
  • Kinmedai (Golden Eye) Sashimi US$11.00
  • Kisu (Silago) Sashimi US$10.00
  • Koshodai (Sweet Lips) Sashimi US$9.00
  • Kohada (Gizzard Shad) Sashimi US$9.00
  • Kurodai (Black Bream) Sashimi US$9.00
  • Kuromutsu (Bluefish) Sashimi US$11.00
  • Kurosoi (Black Rockfish) Sashimi US$9.00
  • Madai (Snapper) Sashimi US$6.50
  • Maguro (Tuna) Sashimi US$7.00
  • Mako Karei (Marbled Flounder) Sashimi US$9.00
  • Mebaru (Japanese Red Rock Fish) Sashimi US$9.00
  • Mehikari (Green Eyes) Sashimi US$9.00
  • Menuke (Yellow Eye) Sashimi US$6.50
  • Mirugai Sashimi (Geoduck) US$11.00
  • Mizudako (Hokkaido Octopus) Sashimi US$9.00
  • Nishin (Herring) Sashimi US$6.50
  • Nodoguro (Black Throat Perch) US$13.00
  • Onagadai (Ruby Snapper) Sashimi US$8.00
  • Otoro (Fatty Tuna) Sashimi US$13.00
  • Mategai (Razor Clam) Sashimi US$7.00
  • Saba (Japanese Mack) Sashimi US$9.00
  • Saba (Mackerel Norwegian) Sashimi US$6.00
  • Sake (Salmon) Sashimi US$6.50
  • Samegarei (Roughsclae Flounder) Sashimi US$9.00
  • Sawara (King Mackerel) Sashimi US$9.00
  • Shima Aji Sashimi US$10.00
  • Sumi Ika (Golden Cuttlefish) Sashimi US$9.00
  • Suzuki (Sea Bass) Sashimi US$9.00
  • Tachiuo (Beltfish) Sashimi US$10.00
  • Taira Gai (Fan Shell Clam) Sashimi US$11.00
  • Tako (Octopus) Sashimi US$6.50
  • Tobiko Sashimi US$6.50
  • Umeiro ( Blue Snapper) Sashimi US$9.00
  • Unagi (Freshwater Eel) Sashimi US$7.00
  • Uni (Sea Urchin) Sashimi US$11.00
  • Uni - Japanese Sashimi US$16.00
  • Warasa (Wild Yellowtail) Sashimi US$9.00
  • Yagara Sashimi US$9.00
  • Shiro Ika(Swordtip Squid) Sashimi US$9.00
  • Yellow Clam Sashimi US$8.00
  • Matsukawa Karei (Barfin Flounder) Sashimi US$9.00

  • Takeout - Side

  • Miso Soup US$3.00
  • Rice US$3.00
  • Side Potato Salad US$5.00

    Made with Japanese mayo

  • Fresh Wasabi US$1.50
  • House Made Nikiri (Soy) By Nakano San (8oz) US$6.00

  • Takeout - Dessert

  • Japanese Souffle Cheesecake Togo US$10.00

    japanese fluffy cheesecake by Pastry Mitten

  • To Go Yuzu MousseCake US$10.00

  • Takeout - Merchandise

  • T-Shirt US$20.00
  • Ornament (2) US$15.00
  • Sankai Tea Cup US$15.00
  • Ornament (1) US$8.00

  • Takeout - Beer

    Alcohol orders must be accompanied with food purchases.

  • Sapporo 22 Oz US$10.00
  • Yuzu Ale 12oz US$10.00
  • Sapporo Reserve US$6.00

    All malt lager ABV 4.9% . 12 fl oz. Canada

  • Asahi Super Dry 16oz US$8.00
  • Mack And Jack African Amber 12oz US$6.00
  • Sakekasu Hazy IPA 11.1oz US$11.00

  • Takeout - Sake

    All sake is sold as unopened bottle only. All alcohol orders must be accompanied with food purchases.

  • Dassai 45 Junmai Daiginjo 720ml US$82.00
  • Fukucho Seaside - Sparkling 500ml US$46.00

    Sparkling with second fermentation. Hiroshima, Japan.

  • Mukashi No Manma Tokubetsu Junmai 900ml US$75.00
  • Otokoyama Junmai 720ml US$60.00
  • Sawa Sawa - Sparkling 250ml US$15.00
  • Tentaka Kuni Tokubetu Junmai 720ml US$60.00
  • Wataribune Junmai Ginjo 720ml US$66.00
  • Kubota Hekiju* 720ml US$109.00
  • Yaegaki Draft Sake 300ml US$16.00
  • Tensei Honjozo 720ml US$55.00
  • Rihaku Nigori 720ml US$55.00
  • Hakutsuru Junmai Ginjo 720ml US$60.00
  • Ryoko Nama Sake 720ml US$66.00
  • Koshi No Kanbai 500ml US$55.00

  • Takeout - White wine

    All wines are sold as unopened bottle only. All alcohol orders must be accompanied with food purchases.

  • Albarino, Maccerato US$44.00
  • Pinot Gris, Coelho Bunny Cuvee US$52.00
  • Sauvignon Blanc, Paul Buisse US$48.00
  • Chardonnay, Domaine Laface Novellum US$52.00
  • Picpoul, Zazou US$44.00
  • Rose, Mark Ryan "Flower Head" US$52.00
  • Cortese, Fontanafredda US$50.00

    Gavi - Piedmont, Italy 2017

  • Chardonnay, Louis Moreau "Vaulignot" 1er Cru US$92.00

    Chablis - Burgundy, France 2017

  • Sauvignon Blanc, Three Of Cups US$48.00
  • Sparkling, Blanquette De Limoux US$48.00
  • Sparkling Rose, Pizzolato US$48.00

  • Takeout - Red wine

    All wines are sold as unopened bottle only. All alcohol orders must be accompanied with food purchases.

  • Pinor Noir, Row 503 US$52.00
  • Cabernet Sauvignon, Roza Ridge US$44.00
  • Gamay, Maison L'envoye US$52.00

    Fleurie- Beaujolais, France 2015

  • Merlot, Curto La Perriere US$48.00

    Vittoria- Sicily, Italy 2017

  • Blend, Ramos Reserva US$40.00

    Etna- Sicily Italy 2014

  • Chopsticks? Soy Sauce? Add here

  • Chopsticks US$0.00
  • 2oz Cup Soy Sauce US$0.00

  • Appetizer

  • Braised Pork & Daikon US$10.00

    Pork shoulder and daikon radish braised in sweet soy broth.

  • Brussels Sprout Tempura US$8.00

    Served tossed in peppery tonkatsu sauce on top

  • Edamame US$4.50

    (GF)

  • Fried Panko Oyster US$14.50

    Deep fried panko breaded oysters . served with tonkatsu sauce

  • Geoduck Saute US$14.50

    Pan sautéed geoduck and assorted mushrooms with sake, butter and soy sauce.

  • Gindara Kasuzuke US$19.00

    Roasted kasu(sake lees)-marinated black cod.

  • Green Salad US$8.00

    dressing served on the side (GF)

  • Hotate Gyoza US$13.00

    Pan fried pot stickers w/ scallop and shrimp

  • Saba Nanban US$12.00

    Fried Norwegian mackerel pickled in citrusy sweet vinegar with roasted onion and red bell pepper

  • Sashimi 6 Pieces US$17.00

    2 pieces each of salmon, tuna and yellowtail (GF)

  • Seaweed Salad US$6.00

    (GF)

  • Soft Shell Crab App US$17.00

    one whole piece of soft shell crab, cut into pieces

  • Sunomono Crab US$12.00

    Crab salad with cucumber and wakame seaweed in sweet vinegar dressing (GF)

  • Sunomono Octopus US$12.00

    Octopus salad with cucumber and wakame seaweed in sweet vinegar dressing (GF)

  • Sunomono Shrimp US$12.00

    Shrimp salad with cucumber and wakame seaweed in sweet vinegar dressing (GF)

  • Toro Tartare US$14.50

    chopped fatty tuna served with daikon kimchee on crunchy wonton chips. topped with gochujang aioli

  • Tsukemono US$6.00

    House made pickles assortment

  • Ankimo (Monk Fish Liver) US$12.00

  • Entree

  • Bento US$22.00

    One piece shrimp nigiri, two pieces salmon sashimi, one piece albacore sashimi, 3 pieces panko shrimp, potato salad, pork & daikon, pickles, and a California roll with real crab.

  • Chicken Kara-Age Entree US$20.00

    Japanese fried chicken served wth rice and potato salad (NOT GF)

  • Shiokoji Chicken Bowl US$20.00

    Roasted chicken thigh marinated in salted rice malt. served with sauteed vegetable in ginger sauce over steamed rice (GF)

  • Tempura Assortment US$20.00

    4 pieces of shrimp and 3 pieces of vegetable tempura. dipping sauce on the side. served with rice and potato salad. (NOT GF)

  • Rolls

  • 4th Ave Roll US$9.00

    yellowtail, scallion and cucumber inside with Flying fish roe on top 6 piece (GF)

  • Avocado Roll US$4.50

    seaweed on the outside, rice and avocado (avocado maki) 6 piece (GF)

  • Black Dragon Roll US$18.00

    shrimp tempura, avocado, cucumber, flying fish roe topped with eel and avocado (8 piece)

  • Brackett's Landing Roll US$12.00

    yellowtail, scallion, avocado, flying fish roe, seaweed salad finish 8 piece (GF)

  • California Roll US$9.00

    crab, flying fish roe, avocado, cucumber 6 piece (GF)

  • Caterpillar Roll US$17.00

    eel, cucumber avocado and flying fish roe on top 8 piece

  • Cucumber Roll US$4.50

    seaweed on the outside, rice and cucumber (kappa maki) 6 piece (GF)

  • Edmonds Roll US$18.00

    salmon skin, green onion, lemon, with seared spicy salmon on top 8 piece (GF)

  • Futomaki Roll US$12.00

    eel, shrimp, egg, shitake, kanpyo, mitsuba kanpyo = gourd mitsuba = japanese parsley 5 piece

  • GPNW Roll US$18.00

    albacore, avocado, flying fish roe with salmon, crab, and jalapeno on top 8 piece (GF)

  • Green Roll US$12.00

    veggie tempura, cucumber, asparagus, avocado on top 8 piece

  • Kanpyo Roll US$4.50

    house marinated gourd maki (4 piece)

  • Natto Maki US$4.50

    fermented soybean roll 6 piece

  • Negihama Roll US$7.50

    Chopped yellowtail, scallion 6 piece (GF)

  • Negitoro Roll US$11.00

    chopped up fatty tuna and scallions (seaweed on the outside) 6 piece (GF)

  • Oshinko Roll US$4.50

    takuan roll 6 piece

  • Rainbow Roll US$18.00

    california roll, topped with assorted fish 8 piece

  • Red Dragon Roll US$18.00

    shrimp tempura, avocado, cucumber, flying fish roe with spicy tuna on top 8 piece

  • Salmon Roll US$7.00

    salmon and seaweed roll (salmon maki) 6 piece (GF)

  • Salmon Skin Roll US$8.50

    6 piece

  • Sankai Roll US$18.00

    shrimp tempura, asparagus, avocado with crab, scallop, tobiko and japanese mayo on top 8 piece

  • Seattle Roll US$9.00

    salmon, avocado, cucumber and flying fish roe 6 piece (GF)

  • Shrimp Tempura Roll US$12.00

    shrimp tempura. jpn mayo, cucumber, avocado and flying fish roe 5 piece

  • Spicy Salmon Roll US$10.00

    spicy salmon, cucumber, avocado and flying fish roe 5 piece (GF)

  • Spicy Scallop Roll US$11.00

    spicy scallop,, asparagus and flying fish roe 5 piece (GF)

  • Spicy Tuna Roll US$10.00

    spicy tuna, avocado, cucumber and flying fish roe 5 piece (GF)

  • Spider Roll US$12.00

    tempura soft shell crab, jpn mayo, avocado, cucumber and flying fish roe 5 piece

  • Tuna Roll US$7.50

    tuna and rice with seaweed on the outside (tekka maki) 6 piece (GF)

  • Umeshiso Roll US$4.50

    plum and shiso maki 6 piece

  • Unagi Roll US$9.00

    unagi (fresh water eel), avocado and cucumber 6 piece

  • Veggie Roll US$9.00

    roasted paprika, avocado, cucumber, asparagus 6 piece

  • Viking Roll US$9.00

    mackerel, cucumber, shiso, takuan (pickled daikon) 6 piece

  • Rice Maki US$3.50

    rice with seaweed on the outside (perfect for kids!)

  • Lobster Roll US$18.00

    tempura lobster tail, lettuce, flying fish roe, avocado ,mayo, scallion 5 pieces

  • Sushi and Sashimi combo

    Our nigiri DOES NOT have any wasabi underneath the fish. Please attach a note if you would prefer wasabi under fish.

  • Chirashi US$27.00

    8 pieces of sashimi and egg over sushi rice (NOT GF. Can be made GF without shiitake mushrooms. please let us know if you are GF in the notes section. thank you. Fish is subject to change and may not reflect image above)

  • Combo S US$21.00

    One piece each salmon, tuna, yellowtail, shrimp, and white fish nigiri and a California roll with real crab. (GF)

  • Combo L US$27.00

    One piece each salmon, tuna, yellowtail, shrimp, amber jack, albacore and white fish nigiri and a California roll with real crab. (GF)

  • Omakase Nigiri 11 Pieces US$47.00

    Chef's choice. The best fish of the day. Fish is subject to change and may not reflect sample image. (please let us know if you are GF.)

  • Sashimi Assortment US$28.00
  • Sashimi Omakase 11 Pieces US$47.00

    (GF)

  • Salmon Bowl US$27.00

    (GF)

  • Nigiri (priced by 1 piece)

  • Aji (Horse Mackerel) Nigiri US$4.50
  • Amaebi (Sweet Shrimp) Nigiri US$5.50
  • Anago (Salt Water Eel) US$4.00

    salt water eel (NOT GF)

  • Benizake (Sockeye) Nigiri US$3.50
  • Binnaga (Albacore) Nigiri US$3.25
  • Buri (Wild Yellowtail) US$5.50
  • Chikame (Bulleye) Nigiri US$4.50
  • Chutoro (Medium Fatty Tuna) Nigiri US$5.50
  • Ebi (Shrimp) Nigri US$3.25
  • Tamago Nigiri US$2.50
  • Egg Usuyaki Nigiri US$3.00
  • Hakkaku (Sailfin Poacher) Nigiri US$4.50
  • Hamachi (Yellowtail) US$3.50
  • Hedai (Goldlined Seabream) Nigiri US$4.50
  • Higesori (Sweet Lip) Nigiri US$4.50
  • Hirame (Fluke) Nigiri US$3.25
  • Hokkigai (Surf Clam) Nigiri US$3.00
  • Hotaru Ika (Firefly Squid) US$4.50
  • Hotate (Scallop) Nigiri US$4.00
  • Ika (Squid) Nigiri US$3.25
  • Ikura (Salmon Roe) Nigiri US$4.50
  • Inari US$2.50
  • Ishidai (Stone Bream) US$4.50
  • Itoyori (Threadfin Bream) Nigiri US$4.50
  • Iwashi (Sardine) Nigiri US$4.50
  • Kaki (Oyster) Nigiri US$3.50
  • Kani (Crab) Nigiri US$4.00
  • Kanpachi (Amber Jack) Nigiri US$3.25
  • Kasago (Marbled Rockfish) Nigiri US$4.50
  • Katsuo (Bonito) Nigiri US$5.00
  • King Salmon Nigiri US$4.00
  • Kinmedai (Goldeneye) Nigiri US$5.50
  • Kohada (Gizzard Shad) Nigiri US$4.50
  • Kurodai (Black Bream) Nigiri US$4.50
  • Kuromutsu (Blue Fish) US$5.50
  • Kurosoi (Black Rockfish) Nigiri US$4.50
  • Madai (Snapper) Nigiri US$3.25
  • Maguro (Tuna) Nigiri US$3.50
  • Matsutake (Pine Mushroom) Nigiri US$3.00
  • Mebaru (Japanese Red Rock Fish) Nigiri US$4.50
  • Medai (Barrel Fish) Nigiri US$4.50
  • Mehikari (Green Eyes) Nigiri US$4.50
  • Meichidai (Grey Large-Eye Bream) US$4.50
  • Mejina (Opal Eye) Nigiri US$4.50
  • Menuke (Yellow Eye) Nigiri US$3.25
  • Mirugai (Geoduck) Nigiri US$5.50
  • Mizudako (Hokkaido Octopus) Nigiri US$4.50
  • Mongo Ika (Cuttle Fish) US$4.50
  • Nishin (Herring) Nigiri US$3.25
  • Nodoguro (Black Throat Perch) Nigiri US$6.50
  • Onagadai (Ruby Snapper) Nigiri US$4.00
  • Otoro Nigiri US$6.50
  • Mategai (Razor Clam) Nigiri US$3.50
  • Roast Beef Nigiri US$3.50
  • Saba (Mackerel)- Norwegian Nigiri US$3.00
  • Saba (Mackerel)-Japanese US$4.50
  • Sake (Salmon) Nigiri US$3.25
  • Samegarei (Roughscale Flounder) Nigiri US$4.50
  • Sawara (King Mackerel) Nigiri US$4.50
  • Sayori (Halfbeak) Nigiri US$6.00
  • Shima Aji (White Trevally) Nigiri US$5.00
  • Shin Ika (Young Cuttlefish) Nigiri US$5.00
  • Sumi Ika (Golden Cuttlefish) Nigiri US$4.50
  • Suzuki (Sea Bass) Nigiri US$4.50
  • Tachiuo (Belt Fish) Nigiri US$5.00
  • Tairagai (Fan Shell Clam) Nigiri US$5.50
  • Tako (Octopus) Nigiri US$3.25
  • Tobiko (Flying Fish Roe) Nigiri US$3.25
  • Tsubasu (Young Wild Yellowtail) Nigiri US$4.50
  • Umeiro (Blue Snapper) Nigiri US$4.50
  • Unagi (Freshwater Eel) Nigiri US$3.50

    fresh water eel (NOT GF)

  • Uni (Sea Urchin) - Japanese US$8.00
  • Uni (Sea Urchin) Domestic US$5.50
  • Warasa (Wild Yellowtail) Nigiri US$4.50
  • Yagara (Trumpet Fish) Nigiri US$4.50
  • Yellow Clam (Aoyagi) Nigiri US$4.00
  • Copper River King Salmon Nigiri US$6.50

  • Sashimi (priced by 2 pieces)

  • Ainame (Greenling) Sashimi US$9.00
  • Aji (Horse Mackerel) Sashimi US$9.00
  • Amaebi (Sweet Shrimp) Sashimi US$11.00
  • Anago (Saltwater Eel) Sashimi US$8.00
  • Awabi (Abalone) Sashimi US$12.00
  • Ayu (Sweet Fish) Sashimi US$9.00
  • Benizake (Sockeye Salmon) Sashimi US$7.00
  • Binnaga Maguro (Albacore) Sashimi US$6.50
  • Buri (Wild Yellowtail) Sashimi US$11.00
  • Cherry Stone Clam Sashimi US$9.00
  • Chikame (Bulleye) Sashimi US$9.00
  • Chutoro (Medium Fatty Tuna) Sashimi US$11.00
  • Ebi (Shrimp) Sashimi US$6.50
  • Ebodai (Japanese Butterfish) US$9.00
  • Tamago No Rice US$5.00
  • Hamachi (Yellowtail) Sashimi US$7.00
  • Higesori (Sweet Lips) Sashimi US$9.00
  • Hirame (Fluke) Sashimi US$6.50
  • Hobo (Sea Robin) Sashimi US$9.00
  • Hokkigai (Surf Clam) Sashimi US$6.00
  • Hotaru Ika (Firefly Squid) Sashimi US$9.00
  • Hotate (Scallop) Sashimi US$8.00
  • Ika (Squid) Sashimi US$6.50
  • Ikura (Salmon Roe) Sashimi US$9.00
  • Ishidai (Stone Bream) Sashimi US$9.00
  • Ishigakidai (Spotted Knifejaw) Sashimi US$9.00
  • Ishigarei (Stone Flounder) Sashimi US$9.00
  • Iwashi (Sardine) Sashimi US$9.00
  • Kaki (Oyster) Sashimi US$7.00
  • Kamasu (Barracuda) Sashimi US$9.00
  • Kani (Crab) Sashimi US$8.00
  • Kanpachi (Amber Jack) Sashimi US$6.50
  • Karei Sashimi US$9.00
  • Kasago (Marbled Rockfish) Sashimi US$9.00
  • Katsuo (Bonito) Sashimi US$10.00
  • Kawahagi (File Fish) Sashimi US$10.00
  • King Salmon Sashimi US$8.00
  • Kinki (Idiot Fish) Sashimi US$7.00
  • Kinmedai (Golden Eye) Sashimi US$11.00
  • Kisu (Silago) Sashimi US$10.00
  • Koshodai (Sweet Lips) Sashimi US$9.00
  • Kohada (Gizzard Shad) Sashimi US$9.00
  • Kurodai (Black Bream) Sashimi US$9.00
  • Kuromutsu (Bluefish) Sashimi US$11.00
  • Kurosoi (Black Rockfish) Sashimi US$9.00
  • Madai (Snapper) Sashimi US$6.50
  • Maguro (Tuna) Sashimi US$7.00
  • Mako Karei (Marbled Flounder) Sashimi US$9.00
  • Mebaru (Japanese Red Rock Fish) Sashimi US$9.00
  • Mehikari (Green Eyes) Sashimi US$9.00
  • Menuke (Yellow Eye) Sashimi US$6.50
  • Mirugai Sashimi (Geoduck) US$11.00
  • Mizudako (Hokkaido Octopus) Sashimi US$9.00
  • Nishin (Herring) Sashimi US$6.50
  • Nodoguro (Black Throat Perch) US$13.00
  • Onagadai (Ruby Snapper) Sashimi US$8.00
  • Otoro (Fatty Tuna) Sashimi US$13.00
  • Mategai (Razor Clam) Sashimi US$7.00
  • Saba (Japanese Mack) Sashimi US$9.00
  • Saba (Mackerel Norwegian) Sashimi US$6.00
  • Sake (Salmon) Sashimi US$6.50
  • Samegarei (Roughsclae Flounder) Sashimi US$9.00
  • Sawara (King Mackerel) Sashimi US$9.00
  • Shima Aji Sashimi US$10.00
  • Sumi Ika (Golden Cuttlefish) Sashimi US$9.00
  • Suzuki (Sea Bass) Sashimi US$9.00
  • Tachiuo (Beltfish) Sashimi US$10.00
  • Taira Gai (Fan Shell Clam) Sashimi US$11.00
  • Tako (Octopus) Sashimi US$6.50
  • Tobiko Sashimi US$6.50
  • Umeiro ( Blue Snapper) Sashimi US$9.00
  • Unagi (Freshwater Eel) Sashimi US$7.00
  • Uni (Sea Urchin) Sashimi US$11.00
  • Uni - Japanese Sashimi US$16.00
  • Warasa (Wild Yellowtail) Sashimi US$9.00
  • Yagara Sashimi US$9.00
  • Shiro Ika(Swordtip Squid) Sashimi US$9.00
  • Yellow Clam Sashimi US$8.00
  • Matsukawa Karei (Barfin Flounder) Sashimi US$9.00

  • Side

  • Miso Soup US$3.00
  • Rice US$3.00
  • Side Potato Salad US$5.00

    Made with Japanese mayo

  • Fresh Wasabi US$1.50
  • House Made Nikiri (Soy) By Nakano San (8oz) US$6.00

  • Dessert

  • Japanese Souffle Cheesecake Togo US$10.00

    japanese fluffy cheesecake by Pastry Mitten

  • To Go Yuzu MousseCake US$10.00

  • Merchandise

  • T-Shirt US$20.00
  • Ornament (2) US$15.00
  • Sankai Tea Cup US$15.00
  • Ornament (1) US$8.00

  • Beer

    Alcohol orders must be accompanied with food purchases.

  • Sapporo 22 Oz US$10.00
  • Yuzu Ale 12oz US$10.00
  • Sapporo Reserve US$6.00

    All malt lager ABV 4.9% . 12 fl oz. Canada

  • Asahi Super Dry 16oz US$8.00
  • Mack And Jack African Amber 12oz US$6.00
  • Sakekasu Hazy IPA 11.1oz US$11.00

  • Sake

    All sake is sold as unopened bottle only. All alcohol orders must be accompanied with food purchases.

  • Dassai 45 Junmai Daiginjo 720ml US$82.00
  • Fukucho Seaside - Sparkling 500ml US$46.00

    Sparkling with second fermentation. Hiroshima, Japan.

  • Mukashi No Manma Tokubetsu Junmai 900ml US$75.00
  • Otokoyama Junmai 720ml US$60.00
  • Sawa Sawa - Sparkling 250ml US$15.00
  • Tentaka Kuni Tokubetu Junmai 720ml US$60.00
  • Wataribune Junmai Ginjo 720ml US$66.00
  • Kubota Hekiju* 720ml US$109.00
  • Yaegaki Draft Sake 300ml US$16.00
  • Tensei Honjozo 720ml US$55.00
  • Rihaku Nigori 720ml US$55.00
  • Hakutsuru Junmai Ginjo 720ml US$60.00
  • Ryoko Nama Sake 720ml US$66.00
  • Koshi No Kanbai 500ml US$55.00

  • White wine

    All wines are sold as unopened bottle only. All alcohol orders must be accompanied with food purchases.

  • Albarino, Maccerato US$44.00
  • Pinot Gris, Coelho Bunny Cuvee US$52.00
  • Sauvignon Blanc, Paul Buisse US$48.00
  • Chardonnay, Domaine Laface Novellum US$52.00
  • Picpoul, Zazou US$44.00
  • Rose, Mark Ryan "Flower Head" US$52.00
  • Cortese, Fontanafredda US$50.00

    Gavi - Piedmont, Italy 2017

  • Chardonnay, Louis Moreau "Vaulignot" 1er Cru US$92.00

    Chablis - Burgundy, France 2017

  • Sauvignon Blanc, Three Of Cups US$48.00
  • Sparkling, Blanquette De Limoux US$48.00
  • Sparkling Rose, Pizzolato US$48.00

  • Red wine

    All wines are sold as unopened bottle only. All alcohol orders must be accompanied with food purchases.

  • Pinor Noir, Row 503 US$52.00
  • Cabernet Sauvignon, Roza Ridge US$44.00
  • Gamay, Maison L'envoye US$52.00

    Fleurie- Beaujolais, France 2015

  • Merlot, Curto La Perriere US$48.00

    Vittoria- Sicily, Italy 2017

  • Blend, Ramos Reserva US$40.00

    Etna- Sicily Italy 2014

  • Gluten free menu - Appetizers

  • Edamame US$4.50
  • Green Salad US$8.00
  • Japanese Potato Salad US$9.00
  • Sauteed Assorted Mushroom (GF) US$9.50
  • Suomono Crab US$12.00
  • Sunomono Shrimp US$12.00
  • Sunomono Octopus US$12.00
  • Ankimo (Monkfish Liver) US$12.00
  • Sashimi Assortment US$28.00
  • Braised Pork & Daikon US$10.00

    Pork shoulder and daikon radish braised in sweet soy broth.

  • Chicken Karaage US$14.50

  • Gluten free menu - Rolls

  • California Roll US$9.00
  • Seattle Roll US$9.00
  • Veggie Roll US$9.00
  • Viking Roll (GF) US$9.00
  • 4th Avenue Roll US$9.00
  • Spicy Tuna Roll US$10.00
  • Negitoro Roll US$11.00
  • Bracketts Landing Roll US$12.00
  • Edmonds Roll US$18.00
  • Great Pacific Northwest Roll US$18.00
  • Avocado Roll US$4.50

    Seaweed outside, avocado inside (GF)

  • Cucumber Roll US$4.50

    seaweed outside, cucumber inside (GF)

  • Rice Maki US$3.50

    rice with seaweed on the outside (perfect for kids!)

  • Spicy Salmon Roll US$10.00

    spicy salmon, cucumber, avocado and flying fish roe 5 piece (GF)

  • Spicy Scallop Roll US$11.00

    spicy scallop,, asparagus and flying fish roe 5 piece (GF)

  • Salmon Roll US$7.00

    salmon and seaweed roll (salmon maki) 6 piece (GF)

  • Tuna Roll US$7.50

    tuna and rice with seaweed on the outside (tekka maki) 6 piece (GF)

  • Tobiko Roll US$6.50
  • Rainbow Roll (GF) US$18.00

    crab, cucumber, avocado inside with assortment of fish on top (GF)

  • Negihama Roll US$7.50

    Chopped yellowtail, scallion 6 piece (GF)

  • Gluten free menu - Nigiri (priced by a piece)

  • Aji (Horse Mackerel) Nigiri US$4.50
  • Amaebi (Sweet Shrimp) Nigiri US$5.50
  • Benizake (Sockeye Salmon) Nigiri US$3.50
  • Chutoro (Medium Fatty Tuna) Nigiri US$5.50
  • Ebi (Shrimp) Nigiri US$3.25
  • Hamachi (Yellowtail) Nigiri US$3.50
  • HIrame (Fuke) Nigiri US$3.25
  • Hokkigai (Surf Clam) Nigiri US$3.00
  • Hotate (Scallop) Nigiri US$4.00
  • Ika (Squid) Nigiri US$3.25
  • Kani (Crab) Nigiri US$4.00
  • Kanpachi (Amber Jack) Nigiri US$3.25
  • Kinmedai (Golden Eye) Nigiri US$5.50
  • Kohada (Gizzard Shad) Nigiri US$4.50
  • Madai (Red Snapper) Nigiri US$3.25
  • Maguro (Tuna) Nigiri US$3.50
  • Migugai (Geoduck) Nigiri US$5.50
  • Otoro (Fatty Tuna) Nigiri US$6.50
  • Saba Japan (Japanese Mackerel) Nigiri US$4.50
  • Saba Norway (Norwegian Mackerel) Nigiri US$3.00
  • Sake (Salmon) Nigiri US$3.25
  • Shima Aji (White Travery) Nigiri US$5.00
  • Tako (Octopus) Nigiri US$3.25
  • Tamago (Egg Omelet) Nigiri US$2.50
  • Tobiko (Flying Fish Roe) Nigiri US$3.25
  • Uni -Domestic (Sea Urchin) Nigiri US$5.50
  • Uni- Japanese (Hokkaido Sea Urchin) Nigiri US$8.00
  • Wild King Salmon Nigiri US$4.00

  • Gluten free menu - Sashimi (priced by 2 pieces)

  • Aji (Horse Mackerel) Sashimi US$9.00
  • Amaebi (Sweet Shrimp) Sashimi US$11.00
  • Benizake (Wild Sockeye Salmon) Sashimi US$7.00
  • Bin-Naga Maguro (Albacore Tuna) Sashimi US$6.50
  • Chutoro (Medium Fatty Tuna) Sashimi US$11.00
  • Ebi (Shrimp) Sashimi US$6.50
  • Hamachi (Yellowtail) Sashimi US$7.00
  • Hirame (Fluke) Sashimi US$6.50
  • Hokkigai (Surf Clam) Sashimi US$6.00
  • Hotate (Scallop) Sashimi US$8.00
  • Ika (Squid) Sashimi US$6.50
  • Kani (Crab) Sashimi US$8.00
  • Kanpachi (Amberjack) Sashimi US$6.50
  • Kinmedai (Golden Eye) Sashimi US$11.00
  • Kohada (Gizzard Shad) Sashimi US$9.00
  • Madai (Red Snapper) Sashimi US$6.50
  • Maguro (Tuna) Sashimi US$7.00
  • Mirugai (Geoduck) Sashimi US$11.00
  • Otoro (Fatty Tuna) Sashimi US$13.00
  • Saba Norway (Norwegian Mackerel) Sashimi US$6.00
  • Saba-Japan (Japanese Mackerel) Sashimi US$9.00
  • Sake (Salmon) Sashimi US$6.50
  • Shima Aji (White Travery) Sashimi US$10.00
  • Tako (Octopus) Sashimi US$6.50
  • Tamago (Egg Omelet) Sashimi US$5.00
  • Tobiko (Flying Fish Roe) Sashimi US$6.50
  • Uni-Domestic (Sea Urchin) Sashimi US$11.00
  • Wild King Salmon Sashimi US$8.00

  • Gluten free menu - Sushi / Sashimi Combination

  • Sushi Combo S US$21.00
  • Sushi Combo L US$27.00
  • Chirashi (GF) US$27.00
  • Salmon Bowl US$27.00
  • Omakase Nigiri 11 Pieces (GF) US$47.00
  • Omakase Sashimi 11 Pieces (GF) US$47.00

  • Gluten free menu - Bowls

  • Shio-Koji Chicken Bowl US$25.00
  • Chirashi (GF) US$27.00
  • Salmon Bowl US$28.00

    8 pieces of salmon over sushi rice

  • Gluten free menu - Side

  • Side Rice US$3.00
  • Seaweed Salad US$6.00

  • Appetizers

  • Edamame US$4.50
  • Green Salad US$8.00
  • Japanese Potato Salad US$9.00
  • Sauteed Assorted Mushroom (GF) US$9.50
  • Suomono Crab US$12.00
  • Sunomono Shrimp US$12.00
  • Sunomono Octopus US$12.00
  • Ankimo (Monkfish Liver) US$12.00
  • Sashimi Assortment US$28.00
  • Braised Pork & Daikon US$10.00

    Pork shoulder and daikon radish braised in sweet soy broth.

  • Chicken Karaage US$14.50

  • Rolls

  • California Roll US$9.00
  • Seattle Roll US$9.00
  • Veggie Roll US$9.00
  • Viking Roll (GF) US$9.00
  • 4th Avenue Roll US$9.00
  • Spicy Tuna Roll US$10.00
  • Negitoro Roll US$11.00
  • Bracketts Landing Roll US$12.00
  • Edmonds Roll US$18.00
  • Great Pacific Northwest Roll US$18.00
  • Avocado Roll US$4.50

    Seaweed outside, avocado inside (GF)

  • Cucumber Roll US$4.50

    seaweed outside, cucumber inside (GF)

  • Rice Maki US$3.50

    rice with seaweed on the outside (perfect for kids!)

  • Spicy Salmon Roll US$10.00

    spicy salmon, cucumber, avocado and flying fish roe 5 piece (GF)

  • Spicy Scallop Roll US$11.00

    spicy scallop,, asparagus and flying fish roe 5 piece (GF)

  • Salmon Roll US$7.00

    salmon and seaweed roll (salmon maki) 6 piece (GF)

  • Tuna Roll US$7.50

    tuna and rice with seaweed on the outside (tekka maki) 6 piece (GF)

  • Tobiko Roll US$6.50
  • Rainbow Roll (GF) US$18.00

    crab, cucumber, avocado inside with assortment of fish on top (GF)

  • Negihama Roll US$7.50

    Chopped yellowtail, scallion 6 piece (GF)

  • Nigiri (priced by a piece)

  • Aji (Horse Mackerel) Nigiri US$4.50
  • Amaebi (Sweet Shrimp) Nigiri US$5.50
  • Benizake (Sockeye Salmon) Nigiri US$3.50
  • Chutoro (Medium Fatty Tuna) Nigiri US$5.50
  • Ebi (Shrimp) Nigiri US$3.25
  • Hamachi (Yellowtail) Nigiri US$3.50
  • HIrame (Fuke) Nigiri US$3.25
  • Hokkigai (Surf Clam) Nigiri US$3.00
  • Hotate (Scallop) Nigiri US$4.00
  • Ika (Squid) Nigiri US$3.25
  • Kani (Crab) Nigiri US$4.00
  • Kanpachi (Amber Jack) Nigiri US$3.25
  • Kinmedai (Golden Eye) Nigiri US$5.50
  • Kohada (Gizzard Shad) Nigiri US$4.50
  • Madai (Red Snapper) Nigiri US$3.25
  • Maguro (Tuna) Nigiri US$3.50
  • Migugai (Geoduck) Nigiri US$5.50
  • Otoro (Fatty Tuna) Nigiri US$6.50
  • Saba Japan (Japanese Mackerel) Nigiri US$4.50
  • Saba Norway (Norwegian Mackerel) Nigiri US$3.00
  • Sake (Salmon) Nigiri US$3.25
  • Shima Aji (White Travery) Nigiri US$5.00
  • Tako (Octopus) Nigiri US$3.25
  • Tamago (Egg Omelet) Nigiri US$2.50
  • Tobiko (Flying Fish Roe) Nigiri US$3.25
  • Uni -Domestic (Sea Urchin) Nigiri US$5.50
  • Uni- Japanese (Hokkaido Sea Urchin) Nigiri US$8.00
  • Wild King Salmon Nigiri US$4.00

  • Sashimi (priced by 2 pieces)

  • Aji (Horse Mackerel) Sashimi US$9.00
  • Amaebi (Sweet Shrimp) Sashimi US$11.00
  • Benizake (Wild Sockeye Salmon) Sashimi US$7.00
  • Bin-Naga Maguro (Albacore Tuna) Sashimi US$6.50
  • Chutoro (Medium Fatty Tuna) Sashimi US$11.00
  • Ebi (Shrimp) Sashimi US$6.50
  • Hamachi (Yellowtail) Sashimi US$7.00
  • Hirame (Fluke) Sashimi US$6.50
  • Hokkigai (Surf Clam) Sashimi US$6.00
  • Hotate (Scallop) Sashimi US$8.00
  • Ika (Squid) Sashimi US$6.50
  • Kani (Crab) Sashimi US$8.00
  • Kanpachi (Amberjack) Sashimi US$6.50
  • Kinmedai (Golden Eye) Sashimi US$11.00
  • Kohada (Gizzard Shad) Sashimi US$9.00
  • Madai (Red Snapper) Sashimi US$6.50
  • Maguro (Tuna) Sashimi US$7.00
  • Mirugai (Geoduck) Sashimi US$11.00
  • Otoro (Fatty Tuna) Sashimi US$13.00
  • Saba Norway (Norwegian Mackerel) Sashimi US$6.00
  • Saba-Japan (Japanese Mackerel) Sashimi US$9.00
  • Sake (Salmon) Sashimi US$6.50
  • Shima Aji (White Travery) Sashimi US$10.00
  • Tako (Octopus) Sashimi US$6.50
  • Tamago (Egg Omelet) Sashimi US$5.00
  • Tobiko (Flying Fish Roe) Sashimi US$6.50
  • Uni-Domestic (Sea Urchin) Sashimi US$11.00
  • Wild King Salmon Sashimi US$8.00

  • Sushi / Sashimi Combination

  • Sushi Combo S US$21.00
  • Sushi Combo L US$27.00
  • Chirashi (GF) US$27.00
  • Salmon Bowl US$27.00
  • Omakase Nigiri 11 Pieces (GF) US$47.00
  • Omakase Sashimi 11 Pieces (GF) US$47.00

  • Bowls

  • Shio-Koji Chicken Bowl US$25.00
  • Chirashi (GF) US$27.00
  • Salmon Bowl US$28.00

    8 pieces of salmon over sushi rice

  • Side

  • Side Rice US$3.00
  • Seaweed Salad US$6.00

SanKai Details

  • Service options

  • Outdoor seating
  • Kerbside pickup
  • Takeaway
  • Dine-in
  • Delivery

  • Highlights

  • Great tea selection

  • Popular for

  • Lunch
  • Dinner
  • Solo dining

  • Accessibility

  • Wheelchair-accessible car park
  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet

  • Offerings

  • Alcohol
  • Beer
  • Coffee
  • Happy-hour drinks
  • Happy-hour food
  • Healthy options
  • Small plates
  • Spirits
  • Vegetarian options
  • Wine

  • Dining options

  • Lunch
  • Dinner
  • Catering
  • Dessert
  • Seating
  • Table service

  • Amenities

  • Bar on site
  • Toilet

  • Atmosphere

  • Cosy
  • Trendy
  • Upmarket

  • Crowd

  • Family friendly
  • Groups
  • LGBTQ+ friendly
  • Tourists
  • Transgender safe space

  • Planning

  • Dinner reservations recommended
  • Accepts reservations

  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards

  • Children

  • High chairs

  • Parking

  • Free of charge street parking

SanKai Photos

SanKai Picture 1SanKai Picture 2SanKai Picture 3SanKai Picture 4SanKai Picture 5SanKai Picture 6SanKai Picture 7SanKai Picture 8SanKai Picture 9SanKai Picture 10

SanKai Location

SanKai Reviews

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