Sapporo II Japanese Restaurant

Sides

Light and fluffy white rice.

A savory and slightly sweet condiment made from soy sauce and sugar, ideal for drizzling over sushi and various Japanese dishes.

Spicy Japanese condiment made from horseradish, soy sauce, and mustard, adding a zingy kick to dishes.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Real Wasabi

A creamy blend of mayonnaise and select spices, typically served as a condiment with Japanese dishes.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Sushi Entrées

An assortment of fresh sashimi, nigiri with tuna, salmon, shrimp, and white fish, accompanied by avocado cucumber rolls, garnished with pickled ginger and wasabi.

Assorted sashimi, typically including a variety of fish, served over a bed of seasoned sushi rice.

Trio sushi features three pieces each of tuna, salmon, and yellowtail, typically presented in nigiri style.

Sliced salmon over a bed of sushi rice, typically includes a garnish of Japanese pickles.

Assorted sushi, typically including a variety of nigiri pieces, accompanied by a tuna roll, selected by the chef.

Assorted sushi typically includes a variety of nigiri and rolls, such as a spicy tuna roll, designed for two.

An assortment of meticulously sliced fresh fish, typically chosen by the chef, presented as sashimi.

Broiled eel over sushi rice, typically includes a glaze of eel sauce.

A selection of assorted nigiri sushi, featuring tuna, salmon, shrimp, and white fish, paired with spicy tuna rolls, garnished with pickled ginger and wasabi.

Sliced tuna typically served over sushi rice, often accompanied by pickled vegetables.

Assorted slices of raw fish, typically served with sushi rice, selected by the chef.

Fried Rice

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried rice with spicy kimchi, typically includes green onions and carrots, topped with an egg. Modifications available for egg allergy.

Savory fried rice tossed with fresh garden vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory stir-fried rice with succulent pork and a medley of vegetables

Tender chicken pieces mixed with seasoned rice, green onions, scrambled eggs, and garnished with sesame seeds and fresh herbs.

Teriyaki

Broiled scallops glazed with a savory teriyaki sauce, typically includes a mix of vegetables.

Chilean sea bass marinated and grilled, served with a special house teriyaki sauce.

Savory grilled beef glazed in a delightful teriyaki sauce

Scallions wrapped in thinly sliced beef, broiled and coated with teriyaki sauce.

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Seafood combination teriyaki typically includes grilled lobster, shrimp, scallops, and fish, all glazed with a savory teriyaki sauce.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Shrimp glazed with a savory and sweet teriyaki sauce.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Drinks

Refreshing, chilled classic tea with no added sweetness.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Japanese carbonated drink

Sushi Bar Appetizers

Grilled tuna with special sauce

Tuna, salmon, whitefish, avocado, caviar and cucumber with ponzu sauce

Soft shell Crab, spicy tuna, avocado dressed with various sauces

Assorted sashimi (Chef's choice) & vegetable with special sauce

Six piece assorted sashimi (Chef's choice)

Spicy tuna wrapped with thin slices of tuna

Deep fried spicy tuna & shrimp

Grilled yellowtail collar

Chopped tuna and onion with wasabi sauce

Tuna, avocado, mango and caviar with quail egg ordained on top

Chef's Special Rolls

Hawaiian roll typically includes a blend of tropical flavors with ingredients like crab, avocado, and possibly a touch of pineapple, wrapped in rice and seaweed, topped with a sweet and tangy sauce.

Succulent lobster and shrimp wrapped in seaweed and rice, topped with a creamy sauce and a hint of spicy red sauce.

Shrimp tempura and spicy tuna, complemented with cucumber. Topped with avocado, sweet and spicy mayonnaise sauce.

Shrimp tempura and spicy tuna, typically includes avocado and cucumber, topped with a blend of eel sauce and spicy mayo.

A roll featuring shrimp tempura, cucumber, and avocado, topped with fresh slices of tuna, salmon, and avocado.

Soft shell crab and crabmeat, complemented by cucumber and avocado, crowned with a selection of caviar.

Lobster tempura roll typically includes fried lobster tempura, avocado, and cucumber, often garnished with masago or tobiko and drizzled with eel sauce.

Spicy tuna and avocado, typically includes a mix of seafood and sauces, wrapped and cooked to enhance flavors.

A vibrant mix of spicy seafood, typically enveloped in seaweed, accented with a signature spicy sauce and a sprinkle of tobiko for a crunch.

Crispy tempura roll filled with eel, avocado, and cucumber, topped with spicy mayo and eel sauce.

Crispy tempura rolls topped with shredded crab, drizzled with creamy mayonnaise and a touch of wasabi.

Tempura lobster, cucumber, and avocado, typically includes masago, wrapped in soy paper with a drizzle of eel sauce.

Layers of avocado, crab meat, and eel topped with vibrant fish roe and drizzled with savory sauces.

Rolled sushi featuring broiled eel and cucumber, typically accompanied by sweet eel sauce.

Spicy tuna roll topped with avocado, seared salmon, and spicy mayo, garnished with capers and served with a touch of flame.

Shrimp tempura, eel, and avocado, typically includes a mix of spicy shrimp and crab meat, wrapped in soybean paper, accented with spicy mayonnaise and unagi sauce.

Shrimp tempura and snow crab inside, topped with eel, avocado, and a drizzle of spicy mayo and eel sauce.

Party Platters

Beef Negamaki, Shumai, Gyoza, Edamame, Oyster Tempura Chicken Tatsutaage, Chicken Yakitori or Shrimp Tempura

1R Rainbow, 1R Dynamite, 4R California, 2R Tuna, 2R Salmon, 1R Vegetable, 1R Eel, 1R Alaska, 1R Spicy Tuna Crunch

Sushi : 3 Tuna, 3 Salmon, 3 Red Snapper, 3 Shrimp, 3 Yellowtail Sashimi : 24pcs Assorted Sashimi (Choice of Chef) Roll : 1R Rainbow, 1R Red Dragon, 1R Orange, 1R House, 2R California, 1R Spicy Tuna, 1R Philly, 1R Tuna

1R Rainbow, 1R Dragon, 1R Orange, 1R House, 1R Alaska, 1R Philly, 3R California, 4 pcs Tuna, 4 pcs Red Snapper 4 pcs Shrimp, 4 pcs Yellowtail

Phone Order Only (T 240.815.7079) Must order 3 hours in advance. Sushi : 3 Tuna, 3 Salmon, 3 Red Snapper, 3 Shrimp, 3 Yellowtail Sashimi : 30pcs Assorted Sashimi (Choice of Chef) Roll : 1R Rainbow, 1R Tuna, 1R Japanese Garden, 2R California, 1R Spicy Tuna, 1R Salmon Avocado, 1R Camp David, 1R Red Dragon , 1R House

4R Tuna, 3R Salmon, 3R California, 3R Spicy Tuna, 6 pcs Tuna, 6 pcs Salmon, 6 pcs Yellowtail

Katsu

Succulent breaded fillets paired with our signature Katsu sauce.

Panko-breaded pork loin, deep-fried and served with a savory tonkatsu sauce.

Shrimp coated in panko breadcrumbs, deep-fried to achieve a crispy texture.

Chef's Special Uncooked Rolls

Fried squid, avocado, cucumber spicy caviar on the top

Eel, crunch inside topped with spicy tuna and eel sauce

Spicy salmon, crunch inside topped with variety color of caviar

Tuna, salmon, yellow tail and caviar wrap with radish.

Spicy yellowtail, crunch, crab meat, avocado, cucumber w/ soy bean paper, 4 kinds of fish, tobiko on top

Spicy crab, cucumber, avocado, shrimp tempura Topped w/ spicy tuna, spicy mayo & eel sauce

Tuna, yellow tail, salmon, crabmeat, eel, avocado & caviar.

Salmon and crunch inside topped with tuna.

Shrimp tempura inside topped with spicy crab.

Crabmeat and cucumber topped with spicy tuna, crunch and caviar

Shrimp tempura inside topped w/seared white tuna, tuna, salmon and eel sauce, scallion, caviar.

Spicy crab, avocado w/ jalopeno, spicy tuna on top

Spicy salmon, cucumber, crab meat & seard white tuna variety caviars and Sauce

White tuna, crunch, caviar inside topped with yellow tail & eel sauce

Lobster salad avocado inside top with banana tempura, tuna with chef special sauce.

Spicy tuna, cucumber topped crunch garlic sauce

Shrimp tempura, spicy tuna, eel, tobiko wrapped with soybean paper

Spicy tuna crunch & crab meat topped w/ seared tuna

Spicy tuna, spicy crab, avocado, cucumber, crunch, soy paper wrap

Eel & cucumber inside,topped with spicy tuna, spicy white tuna, spicy salmon and caviar, w/wasabi mayo sauce.

Spicy tuna and cucumber inside topped with yellow tail, mango & avocado

Spicy crunch, cucumber inside topped with salmon, tuna, yellow tail and red snapper.

Spicy tuna, avocado, tamago, eel, seaweed salad roll in cucumber topped w/ spicy mayo & eel sauce.

Shrimp tempura, avocado cucumber grilled salmon, white cream sauce & crunch

Tobiko, lobster salad, tuna, white tuna, avocado wrapped with soy bean paper.

Salmon, tuna, yellow tail inside topped with tobiko, eel sauce

Shrimp tempura, smoke salmon, cucumber & seared w/ Tuna

Lobster salad, tuna, white tuna, tobiko, avocado inside wrapped with rice paper.

Yellowtail, Salmon, Tuna, jalapeno inside Top w/ white tuna, spicy mayo wasabi and eel sauce

Eel, cucumber inside, topped with tuna, salmon, yellow tail, white fishwith eel sauce and spicy sauce

Spicy crab, salmon, cucumber inside Topped w/ seared scallop & bonito fish flakes.

Spicy salmon, shrimp wrapped with yellow soybean paper topped with spicy tuna.

Spicy tuna, crunch, crabmeat inside topped with salmon, eei, avocado and eel sauce

Yellowtail, crunch tobiko, radish sprout inside topped with tuna and white tuna

Shrimp tempura inside topped with spicy tuna & eel sauce

Roll & Hand Rolls

Tuna, eel, cucumber and caviar, avocado on the top.

Shrimp, avocado, lettuce, mayo

Spicy crab mix, typically includes crunchy tempura bits and spicy mayo, wrapped in rice and seaweed.

Spicy tuna and yellow tail

Salmon wrapped in sushi rice and seaweed, typically formed into a cone shape for easy hand-held enjoyment.

Spicy tuna on California roll

Shrimp and spicy mayo, wrapped in rice and seaweed, typically includes cucumber for crunch.

Yellowtail mixed with spicy mayo, cucumber, and scallions, wrapped in seaweed and sushi rice.

Yellowtail, wrapped in a nori seaweed sheet with sushi rice

Variety raw fish on California roll.

Scallop mixed with spicy mayo, cucumber, and masago, wrapped in a seaweed cone.

Yellowtail, tempura flakes, and sushi rice, hand-rolled in seaweed. Typically includes a touch of spicy mayo.

Deep fried soft shell crab Avocado Cucumber.

Spicy tuna, scallion, and sesame seeds, typically includes a spicy sauce.

Salmon, avocado, cucumber

Spicy salmon, cucumber, and sushi rice wrapped in a seaweed cone, often accompanied by spicy mayo.

Assorted vegetables, with kani

Tuna, wrapped in a nori seaweed sheet with sushi rice

Spicy yellowtail on California roll.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Salmon skin, cucumber, and scallion wrapped in sushi rice and seaweed, typically includes eel sauce.

Shrimp and assorted vegetables, wrapped in a seaweed cone, typically includes a touch of savory sauce.

Crab stick, avocado, and cucumber, hand-rolled in sushi rice and seaweed, forming a cone-shaped temaki.

Shrimp tempura with avocado.

Lobster salad, cucumber.

Smoked salmon cream cheese w/ avocado

Dinner Bento Box

Spicy pork, typically accompanied by steamed rice, salad, and a selection of tempura, with miso soup.

Scallop bento box typically includes grilled scallops, accompanied by a selection of sushi rolls, tempura vegetables, miso soup, salad, and shumai.

Chicken teriyaki, accompanied by a selection of sushi including California roll, complemented with shrimp tempura, a variety of salads, and shumai.

Includes assorted vegetable tempura, a selection of vegetable rolls, and tofu prepared with a teriyaki glaze, accompanied by rice.

Crispy tempura shrimp, fresh sashimi, steamed rice with sesame seeds, assorted vegetables, pickled ginger, and wasabi.

Beef teriyaki, accompanied by a California roll, house green salad, and miso soup, typically includes a selection of tempura.

Tempura

Battered deep fried shrimp with crab stick, scallops.

Battered deep fried lobster tail and vegetable.

Battered deep fried chicken and vegetable.

Battered deep fried shrimp and vegetable.

Battered deep fried shrimp, scallop, lobster crab stick and vegetable

Battered deep fried assorted vegetable

Desserts

Matcha-infused creamy cheesecake with a delicate, crisp crust.

Crispy fried banana - A sweet, golden delight

Korean Cuisine

Marinated pork in spicy pepper sauce with veggies, served w/ soup & side bowl of rice.

Marinated rib-eye thinnly sliced with bed of vegetables.

Assorted vegetable in a hot stone bowl.

Assorted vegetables with over rice with beef & egg in a stone bowl.

Korean style assortment of fish, spring mix, atop a bed of sushi rice, side of gochujang sauce.

Assorted vegetables over rice with beef & egg.

Marinated short ribs atop a bed of vegetables.

Sushi & Sashimi

Mackerel over soba noodles, available as sushi or sashimi.

Fresh sea urchin, choice of sushi or sashimi style.

Squid, available as sushi or sashimi.

Tamago available as delicate sushi pieces or thinly sliced sashimi.

Red Snapper served as either sushi or sashimi.

Thinly sliced, fresh salmon served as either sushi or sashimi.

Tobiko sashimi: Bright orange flying fish roe, served as sushi or sashimi.

Rich, marbled toro, available as sushi or sashimi.

Salmon roe, bright orange beads, served as sushi or sashimi.

Scallop (hotate) sashimi, available as sushi or sashimi option.

Eel, available as sushi or sashimi.

Amberjack served as either sushi or sashimi.

Silky salmon belly, available as sushi or sashimi.

Delicate slices of cooked crab stick, served as sushi or sashimi option.

Sea Bream served as either sushi or sashimi.

Surf clam, thinly sliced, available as sushi or sashimi.

Striped sea bass available as sushi or sashimi.

Thinly sliced, fresh yellowtail served as either sushi or sashimi.

Thinly sliced, subtly smoked salmon. Available as sushi or sashimi.

Blue fin tuna, available as sushi or sashimi. Fresh, high-quality cut served with traditional accompaniments.

Fluke (hirame) sashimi, thin slices of delicate white fish, option for sushi presentation.

Spanish mackerel, offered as either sushi or sashimi. Fresh, with a uniquely rich flavor.

Thinly sliced, fresh tuna served as either sushi or sashimi.

Tako sushi or sashimi: Thinly sliced or delicately hand-formed octopus, a choice between sushi rice pairing or unadorned.

Masago sashimi, served with options of sushi rice or as standalone slices.

Thinly sliced, fresh shrimp, served as traditional Japanese sashimi. Option for sushi roll available.

Noodles

Korean style ramen with egg and vegetable (spicy or mild).

Stir fried thick noodle with vegetable, chicken choose of one (beef or seafood).

Topped with egg, pork and vegetables with a milky pork broth

Topped with egg, pork and vegetables.

Stir fried thin Japanese noodle with vegetable.

Japanese thick noodle with hot broth and vegetable and shrimp tempura on the side.

Udon Chicken, egg, vegetable, scallop, rice noodles in hot broth and shrimp & vegetable tempura on the side.

Topped with egg, pork and vegetables.

Soups & Salads

Crab stick, cucumber, and seaweed salad mixed with spicy mayo, often garnished with tempura flakes.

Vegetable based broth with scallion, squash, tempura corn, and seaweed

Japanese marinated seaweed

Shredded squid with a side of seaweed

Avocado & salad with ginger dressing

Shrimp shumai with vegetables in clear broth

Shiitake mushroom with yuzu dressing

Soybean past soup with bean curd, scallion, and seaweed.

Crab meat tossed with crisp seasonal greens and light dressing.

Thin sliced tuna over green salad with ginger dressing

Shrimp scallop, clam, vegetables in clear broth.

Vegetable or beef dumpling in a clear broth.

Spring mix with ginger dressing

Deep fried tofu with ginger dressing

Grilled salmon skin with ginger dressing

Warm baby octopus lightly dressed with special sauce

Kitchen Appetizers

Deep fried baby squid

Chicken grilled on a skewer accompanied with bell pepper, and onions lightly glazed with teriyaki sauce

Deep fried sweet oysters

Japanese style deep fried chicken serving with tempura sauce

Shrimp & veggie tempura, shumai, sushi & sashimi (Tuna & Salmon)

Deep fried Jalapeño stuffed with spicy tuna polished with spicy mayo and eel sauce

Battered and fried shrimp & vegetables

Deep fried baby squid with sautéed with spicy and savory sauce

Steamed shrimp dumpling

Tempura shrimp sautéed with a spicy and savory sauce

Beef grilled on a skewer accompanied with bell pepper, and onions lightly glazed with teriyaki sauceDeep fried baby squid

Deep fried bean curd (Tofu) with Japanese radish with tempura sauce

Large pork and vegetable dumplings (steamed or fired) topped off with fresh mango, tomato, onion and cilantro

Japanese young soybean (spicy, regular, or garlic)

Thinly sliced beef rolled with asparagus broiled inside top with teriyaki sauce

Lightly battered, deep fried assorted vegetables

Beef or vegetable dumpling steamed or deep fried

Thinly sliced beef rolled with scallion, broiled with teriyaki sauce

Three deep-fried jumbo shrimp, cream cheese, and a crab stick tied and deep-fried topped off with fresh mango, tomato, onion and cilantro.

Stuffed with spicy tuna & spicy crab, fried half avocado with chef's special sauces

Fried spring rolls (vegetables) with sweet chili sauce

Sapporo Boats

Assorted sushi and sashimi selection, typically includes a variety of fish such as tuna, salmon, and yellowtail, designed to cater to three people

Assorted selection of freshly sliced fish and hand-formed sushi, typically including a variety of rolls to complement the sashimi and sushi pieces.

An assortment of expertly sliced fresh fish and hand-formed sushi, thoughtfully prepared for four diners.

Vegetable Rolls

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Fresh avocado slices wrapped in seasoned rice and nori seaweed, offering a simple and clean taste.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Traditional Japanese pickled daikon in sushi roll form.

Thinly sliced carrots wrapped in sushi rice and seaweed, typically includes cucumber and avocado.

Japanese mushroom

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

A medley of avocado, cucumber, carrot, and pickled vegetables, wrapped in sushi rice and seaweed.