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Japanese RestaurantJapanese Restaurant Near MeNevadaClark CountyLas VegasJapanese Restaurant in Spring Mountain RoadSapporo Revolving Sushi
Sapporo Revolving Sushi ico

Sapporo Revolving Sushi

Conveyor belt sushi restaurant ★4.0 (634)·$20–30

4671 Spring Mountain Rd, Las Vegas, NV 89102, USA

4.0
We come here every time we visit Vegas. The sushi quality is good and the prices are crazy good. They have an incredible variety that revolves from the kitchen past all the tables. Several dishes of each item with clearly-marked cards indicating what it is. There is an extensive menu for other things that get delivered by a robot trolley above the revolving sushi. One of the things we ordered from the menu was the soft shell crab. Beautiful presentation and absolutely delicious. The indie is nice, clean. The staff is friendly and attentive. Overall, it's a great place for sushi. - Janet S. Regan
Sapporo Revolving Sushi Overview Intro Menu Detail Photos Location Reviews
$20–30 per person Reported by 634 people$10–20$20–30$30–50$50–100

Sapporo Revolving Sushi Introduce

For those of us living in Nevada, especially in the bustling Las Vegas area,finding a reliable, high-quality, and enjoyable sushi spot is always a win.Enter Sapporo Revolving Sushi on Spring Mountain Road, a destination thatlocals consistently laud as one of their absolute favorites. This isn't youraverage sushi restaurant; it offers a dynamic and interactive dining experiencewhere plates of beautifully crafted sushi glide past your table on a conveyorbelt, inviting you to pick and choose as your heart (and stomach) desires.

Sapporo Revolving Sushi has built a strong reputation for its "good" to"top-notch" sushi quality, coupled with "crazy good" prices. Beyond themesmerizing conveyor belt, which boasts an "incredible variety" of clearly-markeddishes, they also offer an extensive menu of kitchen items delivered right toyour table by a futuristic robot trolley. Customers repeatedly express theirloyalty, noting, "We have been here at least 3 times and will always comeback!" The combination of delicious food, engaging service, and a clean,inviting ambiance makes Sapporo Revolving Sushi a standout for anyone inNevada craving a memorable Japanese meal.

Location and Accessibility

Sapporo Revolving Sushi is conveniently situated at 4671 Spring Mountain Rd,Las Vegas, NV 89102, USA. This address places it squarely in the heart ofLas Vegas's renowned Chinatown district. Spring Mountain Road is a vibrantcorridor known for its authentic and diverse Asian culinary scene, makingSapporo a prime spot within a popular food destination.

The location offers easy accessibility for locals throughout the Las VegasValley. It's close to major roadways, allowing for a relatively straightforwarddrive from various neighborhoods. Being part of a commercial area, the restauranttypically benefits from ample parking, which is a significant convenience ina city where parking can sometimes be a challenge. Whether you're making aquick stop for lunch or planning a leisurely dinner, Sapporo's accessibleSpring Mountain Road address ensures a hassle-free visit for Nevada residentslooking for their sushi fix.

Services Offered

Sapporo Revolving Sushi provides a unique blend of traditional and moderndining services, centered around its innovative revolving sushi concept.

  • Revolving Sushi (Kaiten Sushi): The signature service where a widevariety of sushi, sashimi, and other small Japanese dishes are placed on aconveyor belt that continuously moves past tables and counter seats. Dinerscan simply pick up any plate that appeals to them. Plates are typicallycolor-coded or clearly marked with descriptions and prices.

  • Extensive A La Carte Menu (Robot Delivery): Beyond the conveyor belt,Sapporo offers a comprehensive menu for items that aren't on the belt orthat guests prefer to order fresh. These include:

    • Specialty Sushi Rolls: Such as Rainbow, Banzai, Lobster Roll,Spicy Tuna Roll, Caterpillar, Dragon Roll, and Sapporo Garlic TunaRoll.
    • Nigiri and Sashimi: Including Salmon, Tuna, Yellowtail, Toro,Unagi, Octopus, and various seared options.
    • Appetizers: Popular choices include Soft Shell Crab (raved aboutfor its "beautiful presentation and absolutely delicious" taste),Chicken Karaage, Gyoza, Edamame (regular and garlic), Shishito Pepper,Marinated Soft Pork Belly, and Stuffed Jalapeño Bomb.
    • Ramen & Udon: Varieties such as Tonkotsu Ramen, Miso Ramen, SpicyMiso Ramen, Black Garlic Ramen, and Udon are available.
    • Kitchen Entrees: Options like Grilled Black Cod, Ribeye Steak withSweet Wasabi Sauce, Certified Angus Filet Mignon Steak, and Butter YakiShrimp.
    • Desserts: Including strawberry cheesecake and miso creme brulee.

  • Robot Trolley Delivery: Orders placed from the a la carte menu aredelivered directly to your table by an automated robot trolley, adding afun, modern touch to the dining experience.

  • Dine-In: The restaurant provides a clean and comfortable diningenvironment, suitable for individuals, couples, families, and groups offriends.

  • Takeout/Delivery: Sapporo Revolving Sushi partners with major deliveryplatforms like Grubhub, DoorDash, and Uber Eats for convenient at-homedining.

  • Friendly and Attentive Staff: Customers consistently highlight the"friendly and attentive" employees, ensuring a pleasant and efficientdining experience.

Features / Highlights

Sapporo Revolving Sushi truly distinguishes itself with several key featuresthat make it a beloved spot for sushi enthusiasts in Nevada.

  • Unique Revolving Sushi Experience: This interactive dining style is amajor draw. The continuous flow of diverse sushi plates allows diners toinstantly select what looks appealing, adding an element of surprise andexcitement to the meal. It's described as an "incredible variety thatrevolves from the kitchen past all the tables."

  • High Quality and Variety of Sushi: Despite the revolving concept, the"sushi quality is good" and often described as "top-notch." Customers praisethe "great" and "perfectly made" sushi, ensuring that freshness and tasteare never compromised. The vast selection caters to all preferences, fromclassic rolls to more adventurous options.

  • Innovative Robot Trolley Delivery: For items not on the conveyor belt,the "robot trolley above the revolving sushi" delivers dishes from thekitchen menu directly to your table. This modern touch is not only efficientbut also adds a fun, memorable aspect to the dining experience.

  • Exceptional Value and Pricing: Reviewers frequently mention that the"prices are crazy good," making high-quality sushi accessible and enjoyablewithout breaking the bank. This affordability, combined with the all-you-can-eatstyle of picking plates, offers fantastic value.

  • Delicious Hot Kitchen Items: Beyond sushi, the "extensive menu forother things" receives high praise. The "soft shell crab" is singled outfor its "beautiful presentation and absolutely delicious" taste, indicatingthe kitchen's commitment to quality beyond raw fish.

  • Friendly and Attentive Staff: A recurring theme in customer reviews isthe positive interaction with the staff. "The employees are all very niceand attentive," contributing significantly to the overall enjoyable diningatmosphere.

  • Clean and Pleasant Interior: The "indie is nice, clean" environmentensures a comfortable and welcoming space for diners, enhancing the overallexperience.

Promotions or Special Offers

Sapporo Revolving Sushi is well-known among Las Vegas locals for its attractivepromotions, particularly its highly popular Happy Hour deals.

  • Daily Happy Hour: This is a major highlight, with specific mentions ofit running "from 4 PM to 6 PM daily" at certain locations. During HappyHour, you can "indulge in any sushi from the conveyor belt for just $2 perplate!" This makes already good prices even better.

  • Half-Off Drinks During Happy Hour: In addition to discounted sushi,the Happy Hour often includes "half off drinks" such as beers, wines, andsake, further enhancing the value proposition.

  • Affordable Plate Pricing: Outside of Happy Hour, plates on the conveyorbelt are generally priced very competitively. Lower-tier items like basicrolls (California, Tuna, Cucumber, Avocado, Spicy Yellowtail, Spicy Tuna,Spicy Salmon, Philadelphia) and nigiri (Salmon, Yellowtail, Octopus, CookedShrimp, Red Snapper) are often around $4.25 to $8.45 per plate.

  • Higher-Tier Sushi Rolls: Special rolls and more elaborate sushi optionsare also very reasonably priced, often in the $11.75 to $12.75 range,offering excellent value for their quality and complexity.

  • Kids-Friendly Pricing/Options: While not explicitly stated as a promotion,the revolving sushi format and diverse menu make it inherently appealingand often cost-effective for families, as children can pick what they likeand parents can control portions easily.

It's always a good idea for Nevada locals to check Sapporo Revolving Sushi'sofficial website or call directly for the most current happy hour times andspecific pricing, as promotions can sometimes vary or be updated. However, thegeneral consensus is that their deals are consistently "amazing."

Contact Information

Ready to experience the exciting and delicious world of Sapporo Revolving Sushi?Here’s how you can connect with them:

  • Address: 4671 Spring Mountain Rd, Las Vegas, NV 89102, USA

  • Phone: (702) 915-7500

  • Mobile Phone: +1 702-915-7500

  • Website: While specific hours weren't provided in the prompt, theirwebsite often contains detailed menu information, operating hours, andupdates on promotions. A quick search for "Sapporo Revolving Sushi LasVegas" should lead you to their official online presence.

Given the restaurant's popularity, especially during peak dining hours andtheir renowned happy hour, calling ahead for wait times or checking ifreservations are recommended could be beneficial for a smoother experience.

Conclusion: Why This Place Is Suitable for Locals

Sapporo Revolving Sushi is an exceptional choice for Nevada locals for amultitude of reasons, solidifying its place as a cherished community gem. Theunique revolving sushi conveyor belt offers an engaging and efficient way toenjoy a vast selection of fresh and high-quality sushi. This interactiveelement, combined with the robot trolley delivery for hot kitchen items,provides a dining experience that is both novel and highly entertaining,making every visit a fun outing for families, friends, or even solo diners.

The "crazy good prices" are a major draw, allowing residents to enjoy "top-notch"sushi without concern for their budget. The "amazing happy hour deals," featuring$2 plates and discounted drinks, are particularly attractive, offeringunbeatable value for those who know the local scene. Beyond the affordability,the consistent quality of the food, from the perfectly crafted sushi to the"absolutely delicious" soft shell crab, ensures a satisfying meal every time.

Furthermore, the "friendly and attentive" staff contribute significantly tothe welcoming atmosphere, making diners feel valued and well-cared for. Itsconvenient location in the vibrant Chinatown district, coupled with ampleparking, makes it easily accessible from anywhere in the Las Vegas Valley.For a fresh, flavorful, and incredibly fun sushi experience that consistentlydelivers on quality and value, Sapporo Revolving Sushi is undoubtedly a primedestination that Nevada locals will continue to frequent and recommend.

Sapporo Revolving Sushi Menu

  • Desserts

  • Chocolate Cake US$7.80
  • Strawberry Shortcake US$7.80
  • Green Tea Matcha Cake US$7.80
  • Tiramisu US$7.80
  • Macaron US$7.80
  • Sides

  • Side Rice US$2.50
  • Kizami Wasabi US$2.99
  • Sliced Jalapeños US$2.50
  • Tempura

  • Rice Net Shrimp Roll (4 Pieces) US$8.50

    Shrimp and Vegetable wrapped and deep fried in rice net and served with Tartar Sauce.

  • Vegetable Tempura (6 Pieces) US$9.10

    Deep-fried assortment of vegetables served with tempura sauce.

  • Stuffed Jalapeño Bomb US$9.10

    Deep-fried jalapeño filled with cream cheese, spicy tuna and served with eel sauce and chipotle mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Shrimp Tempura (5 Pieces) US$9.50

    Deep-fried battered shrimp served with tempura sauce.

  • Creamy Spicy Shrimp (5 Pieces) US$10.35

    Caramelized shrimp glazed with Tangy sauce

  • Special Roll

  • Caterpillar US$12.75

    Eel, cucumber inside and avocado on top served with eel sauce.

  • Yellowstone US$12.95

    Crispy shrimp tempura, cucumber, and avocado inside, topped with seared tuna and spicy sambal sauce.

  • Shrimp Tornado US$17.55

    Deep-fried jalapeño, shrimp tempura inside with spicy soft shell crab. Cooked shrimp, and avocado on top served with eel sauce and chipotle mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Just For The Halibut US$17.50

    Fried halibut spicy mayo inside and spicy crab, halibut, masago and green onions on top wrapped with soy paper and served with spicy garlic ponzu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Valley Of Fire US$12.75

    Valley of Fire

  • T.N.T US$12.75

    T.N.T

  • Rainbow US$12.75

    Crabmeat, cucumber, avocado inside and tuna, salmon, yellowtail and shrimp on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Tiger Roll US$12.75

    Tiger Roll

  • Hold 'Em US$12.75

    Crab meat, avocado inside and tuna, yellowtail on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • S*Xy Girl US$12.75

    Shrimp tempura, cream cheese, cucumber, jalapeño inside and spicy tuna, eel sauce, chipotle mayo on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Sapporo Garlic Tuna Roll US$12.75

    Sapporo Garlic Tuna Roll

  • Sapporo Special Salmon Roll US$12.75

    Tempura shrimp and cucumber inside with salmon and tempura onion on top served with eel sauce and chipotle mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Surf & Turf US$17.55

    Spicy tuna, cucumber inside with beef, garlic chips on top served with aji mayo and balsamic teriyaki sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Strawberry Roll US$17.55

    Masago, chipotle mayo, spicy tuna inside and strawberry on top served with eel sauce and sesame seed. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • S*Xy Mama US$12.75

    Spicy scallop, avocado inside topped with fresh salmon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • I Love Yellowtail US$17.55

    Spicy tuna and cucumber inside with spicy soft shell crab mix and yellowtail on top served with spicy garlic ponzu, masago, and green onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Red Rock US$12.95

    Fresh tuna, cucumber, avocado, and gobo inside, topped with tuna, finished with eel sauce and spicy sambal sauce.

  • Banzai US$12.75

    Shrimp tempura, Cajun albacore, cucumber and avocado inside with masago and green onions on top served with garlic ponzu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • J.J US$17.55

    Spicy soft shell crab inside served with spicy crab, Yellowtail. Salmon, jalapeño and chili sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Dragon Roll US$12.75

    Cucumber, avocado, crabmeat inside with eel on top served with eel sauce.

  • Lobster Roll US$12.75

    Shrimp tempura, cucumber, and crab meat inside, lobster on top served with eel sauce.

  • Popcorn Lobster US$12.75

    Deep-fried lobster on top on California roll served with eel sauce, chipotle mayo, and yum yum sauce.

  • Kanto US$12.50

    Kanto

  • Mexican US$12.75

    Spicy crab with shrimp and cucumber inside, avocado on top served with yum yum sauce and sriracha sauce.

  • Nigiri Sushi

  • Amaebi (1 Piece) US$4.25

    Amaebi (1 Piece)

  • Mackerel (2 Pieces) US$4.25

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Seared Cajun Albacore (2 Pieces) US$4.25

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Avocado Salmon (2 Pieces) US$4.25

    Avocado Salmon (2 Pieces)

  • Salmon Skin (1 Piece) US$4.25

    Salmon Skin (1 Piece)

  • Snow Crab (1 Piece) US$4.25

    Snow Crab (1 Piece)

  • Unagi (2 Pieces) US$4.25

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Salmon Roe (2 Pieces) US$4.25

    Salmon Roe (2 Pieces)

  • Red Snapper (2 Pieces) US$4.25

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Smoked Salmon (2 Pieces) US$4.25

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Tuna (2 Pieces) US$4.25

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Garlic Tuna (2 Pieces) US$4.25

    Garlic Tuna (2 Pieces)

  • Bluefin Tuna (1 Piece) US$4.25

    Bluefin Tuna (1 Piece)

  • Escolar (2 Pieces) US$4.25

    Escolar (2 Pieces)

  • Japanese Mayo Shrimp (2 Pieces) US$4.25

    Japanese mayo shrimp (2 pieces)

  • Surf Clam (2 Pieces) US$4.25

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Japanese Mayo Salmon (2 Pieces) US$4.25

    Japanese Mayo Salmon (2 Pieces)

  • Salmon With Tartar (2 Pieces) US$4.25

    Tartar On Japanese Salmon (2 Pieces)

  • Tobiko (1 Piece) US$4.25

    Tobiko (1 Piece)

  • Toro (1 Piece) US$4.25

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Halibut (2 Pieces) US$4.25

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Cooked Shrimp (2 Pieces) US$4.25

    Cooked shrimp served with sushi rice.

  • Scallops (2 Pieces) US$4.25

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Pepper Tuna (2 Pieces) US$4.25

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Inari (2 Pieces) US$4.25

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Seared Tuna (2 Pieces) US$4.25

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Uni (1 Piece) US$4.25

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Yellowtail (2 Pieces) US$4.25

    Yellowtail (2 Pieces)

  • Smelt Roe (2 Pieces) US$4.25

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Jalapeño Yellowtail (2 Pieces) US$4.25

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Octopus (2 Pieces) US$4.25

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Lemon Shrimp (2 Pieces) US$4.25

    Lemon shrimp (2 pieces)

  • Sea Bass (2 Pieces) US$4.25

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Squid (2 Pieces) US$4.25

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Salmon (2 Pieces) US$4.25

    Salmon (2 Pieces)

  • Basic Roll

  • Spicy Yellowtail Roll US$8.45

    Spicy yellowtail and cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Spicy Salmon US$8.45

    Spicy salmon and cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Avocado Roll US$8.45

    Japanese sushi rice, avocado and dried seaweed.

  • Philadelphia Roll US$8.45

    Cream cheese, salmon, avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Cucumber Roll US$8.45

    Japanese sushi rice, cucumber and dried seaweed.

  • California Roll US$8.45

    Crab meat, cucumber and avocado.

  • Veggie Lover US$9.75

    Seaweed salad, cucumber, avocado, steamed asparagus, spring mix, gobo, and daikon, wrapped in soy paper.

  • Tuna Roll US$8.45

    Japanese sushi rice, tuna and dried seaweed. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Spicy Tuna Roll US$8.45

    Spicy tuna and cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Ramen & Udon

  • Spicy Miso Ramen US$9.75

    Spicy miso ramen with pork chasu.

  • Miso Ramen US$9.10

    Miso Ramen with Chasyu

  • Tonkotsu Ramen US$9.10

    Pork broth ramen with pork chashu.

  • Black Garlic Ramen US$9.75

    Black Garlic Ramen with Chasyu

  • Udon US$9.75

    Rice Noodles served in Fish Broth

  • Sushi Appetizers

  • Yellowtail Taco (2 Pieces) US$4.25

    Fresh yellowtail served in a crispy taco shell topped with green onions, masago, mango, anticucho sauce and sesame shoyu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Tako Wasabi US$7.15

    Raw octopus (tako) heavily flavored with Japanese horseradish (wasabi). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Tuna Salad US$12.35

    Mixed greens, fried onions, sliced seared tuna served with ginger shoyu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Tuna Tartar US$13.00

    Ground toro, black tobiko served with yuzu shoyu and olive oil. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Tuna Taco (2 Pieces) US$4.25

    Ahi tuna served in a crispy taco shell topped with masago, green onion, eel sauce, anticucho sauce and Sapporo house sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Seaweed Salad US$4.25
  • Truffle Octopus US$10.50

    Grilled octopus served with mango salsa, yuzu ponzu, white truffle oil. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Yuzu Tuna US$13.65

    Seared tuna, mango served with yuzu ponzu, grape seed oil and micro rainbow greens. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Snow Crab Salad US$12.35

    Mixed greens, fried onions, and snow crab served with yuzu ceviche shoyu.

  • Crispy Rice US$9.00

    Boston lettuce, kabocha puree, crispy rice and spicy tuna on top served with eel sauce and spicy mayo.

  • Screaming O US$14.30

    Seared tuna served with screaming o sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Yellowtail Carpaccio US$13.65

    Sliced fresh Yellowtail served with ginger shoyu, micro wasabi, mango salsa and olive oil. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Salmon Taco (2 Pieces) US$4.25

    Fresh salmon served in a crispy taco shell topped with mango salsa, green onion, masago, mango and our creamy ceviche sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Orange Salmon US$13.65

    Sliced fresh salmon, fresh orange, orange tobiko, micro wasabi and orange oil served with yuzu shoyu. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Halibut Carpaccio US$13.65

    Halibut served with spicy ponzu salsa, grape seed oil, micro rainbow greens.

  • Shrimp Taco (2 Pieces) US$4.25

    Cooked shrimp served in a crispy taco shell topped with green onions, masago, yum yum sauce and chipotle mayo sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Appetizers

  • Edamame US$5.25
  • Gyudon US$9.10

    Bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi, soy sauce, and mirin.

  • Shishito Pepper US$9.75

    Fried shishito peppers served with den miso and bonito flakes.

  • Cheese Tonkatsu US$9.75

    Cheddar, mozzarella cheese and pork battered and deep fried served with cauliflower purée and tonkatsu sauce.

  • Jalapeño Shrimp US$10.35

    Sliced lemon, carrot purée, and deep fried shrimp served with creamy jalapeño sauce.

  • Gyoza (6 Pieces) US$9.10

    Pork and vegetable dumplings.

  • Garlic Edamame US$6.50
  • Chicken Karaage US$11.05

    Japanese style breaded chicken served with lemon and tartar sauce.

  • Marinated Soft Pork Belly US$9.75

    Soy sauce marinated pork belly.

  • Deep-Fried Soft Shell Crab US$9.75

    Deep-fried soft shell crab served with eel sauce and creamy aji sauce.

  • Deep-Fried Brussel Sprouts US$9.75

    Deep fried brussel sprouts.

  • Pork Bun US$11.00

    Slow roasted pork garnished with fresh daikon and scallions, wrapped in a steamed bun glazed with hoisin sauce.

  • Sashimi & Kitchen

  • Grilled Scallop With Mango Salsa & Cucumber Purée US$15.50

    Grilled scallop served with mango salsa and cucumber purée.

  • Deluxe Sashimi Plate US$26.00

    Tuna, salmon, octopus, red snapper. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Ribeye Steak With Sweet Wasabi Sauce US$24.75

    Ribeye steak served with sweet wasabi sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Grilled Black Cod US$19.50

    Grilled black cod marinated with den miso.

  • Butter Yaki Shrimp US$15.50

    Shrimp sautéed with sake soy sauce, tomato and onion and served with asparagus.

  • Certified Angus Filet Mignon Steak US$26.00

    Filet mignon steak served with portabella mushroom and balsamic teriyaki sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Gyu Katsu US$15.50

    Deep-fried beef battered in panko served with carrot purée, wasabi, and katsu sauce.

  • Branzino With Carrot Purée US$10.35

    Grilled branzino served with carrot purée.

  • Premium Sashimi Plate US$44.25

    Tuna, salmon, toro, uni, red snapper, octopus. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Hand Rolls

  • Spicy Crab (1 Piece) US$5.85
  • Spicy Salmon (1 Piece) US$5.85

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Salmon Skin (1 Piece) US$5.85
  • Spicy Yellowtail (1 Piece) US$5.85

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • California (1 Piece) US$5.85
  • Spider (1 Piece) US$5.85
  • Spicy Tuna (1 Piece) US$5.85

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Spicy Scallop (1 Piece) US$5.85

    consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sapporo Revolving Sushi Details

  • Service options

  • Delivery
  • Takeaway
  • Dine-in
  • Highlights

  • Fast service
  • Great cocktails
  • Great tea selection
  • Popular for

  • Lunch
  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair-accessible car park
  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet
  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Comfort food
  • Happy-hour drinks
  • Happy-hour food
  • Healthy options
  • Late-night food
  • Quick bite
  • Small plates
  • Spirits
  • Wine
  • Dining options

  • Lunch
  • Dinner
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Bar on site
  • Toilet
  • Atmosphere

  • Casual
  • Cosy
  • Quiet
  • Trendy
  • Crowd

  • Groups
  • Tourists
  • University students
  • Planning

  • Accepts reservations
  • Usually a wait
  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Children

  • Good for kids
  • High chairs
  • Parking

  • Free of charge street parking
  • Free parking lot
  • Parking

Sapporo Revolving Sushi Photos

Sapporo Revolving Sushi Picture 1Sapporo Revolving Sushi Picture 2Sapporo Revolving Sushi Picture 3Sapporo Revolving Sushi Picture 4Sapporo Revolving Sushi Picture 5Sapporo Revolving Sushi Picture 6Sapporo Revolving Sushi Picture 7Sapporo Revolving Sushi Picture 8Sapporo Revolving Sushi Picture 9Sapporo Revolving Sushi Picture 10

Sapporo Revolving Sushi Location

Sapporo Revolving Sushi

4671 Spring Mountain Rd, Las Vegas, NV 89102, USA

Sapporo Revolving Sushi Reviews

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