Sekai Sushi

Baked Roll

8 pieces. Scallops baked with oyster mayo top of the california roll.

8 pieces. California roll topped with baked langostino lobster in lobster mayonnaise eel sauce and masago on top.

8 pieces. Bake salmon crab mix on top of the california roll habanero sauce lobster mayonnaise sriracha eel sauce.

Noodle

Shoyu broth with cabbage, carrot, onion and green onion.

Miso based broth with cabbage, green onion and egg

an fried onion, zucchini, broccoli, cabbage with beef in yakisoba sauce.

Tonkotsu broth with cabbage and green onion boiled egg topped with chashu.

Pan fried onion, zucchini, broccoli, cabbage with chicken in yakisoba sauce.

Pan fried seafood with thick udon noodle in cajun spicy.

Miso-infused broth with a spicy kick ramen noodles, cabbage, soft-boiled egg, scallions,.

Tonkotsu broth with bean sprout green onion, napa cabbage taped with tonkatsu.

Tsuyu broth with shrimp and veggie tempura.

Tonkotsu broth with seafood mix, cabbage, onion, green onion, ands carrot

an fried onion, zucchini, broccoli, cabbage with sea foods mix in yakisoba sauce.

Basic Roll

Smoked salmon, cream cheese, and avocado, often rolled with sesame seeds.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Spicy yellowtail and cucumber, typically wrapped in seaweed and sushi rice, garnished with sesame seeds and a touch of spicy mayo.

Sushi rice and sesame seeds wrapped in seaweed with pickled radish.

Futomaki typically includes tamago (Japanese omelet), various vegetables such as cucumber and avocado, crab meat, and pickled ingredients, all rolled in seaweed.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Crab mix, avocado, and cucumber wrapped in seasoned sushi rice and seaweed, served with pickled ginger and wasabi.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Succulent scallops with a hint of spice, wrapped in sushi rice and seaweed, garnished with orange roe and a touch of greenery.

Avocado, cucumber, and a variety of vegetables such as carrots and asparagus, wrapped in seaweed and sushi rice.

Broiled eel and avocado, typically includes sushi rice and seaweed, garnished with eel sauce.

Octopus, seasoned rice, and nori, rolled together in the traditional maki style.

Shrimp roll typically includes cooked shrimp, avocado, cucumber, and a hint of eel sauce, wrapped in seaweed and rice.

Fresh salmon wrapped in rice and seaweed.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Salmon mixed with a spicy sauce and cucumber, rolled in sushi rice and seaweed, often garnished with sesame seeds.

Crispy salmon skin, cucumber, and avocado, typically includes yamagobo and a drizzle of eel sauce.

Filled with albacore and cucumber, typically includes spicy mayo and is topped with sesame seeds.

Sushi Entrée

Come with california roll spicy tuna roll shrimp tempura roll cucumber roll and 16 pcs of nigiri sushi.

Broiled fresh water eel on top of the sushi rice.

Assorted fish on top of the sushi rice.

Your choice of tuna salmon yellowtail with marinated seaweed avocado and house special poke sauce.

Your choice of california roll or spicy tuna roll with 7 pieces of nigiri sushi. Additional cost for spicy tuna.

Tuna roll and 8 pieces of nigiri sushi.

Sauce

A blend of fresh ginger, citrus juices, soy sauce, and vegetable oil, typically seasoned with garlic and sugar for a balanced taste.

Eel sauce is a sweet and savory condiment, often used to enhance sushi and grilled dishes, without containing actual eel.

Ponzu sauce with added heat, incorporating chili oil and spices alongside traditional citrus and soy sauce elements.

Wasabi mayo combines the sharpness of wasabi with the creaminess of mayonnaise, creating a condiment that adds a distinctive zesty kick to dishes.

A blend of citrus juice and soy sauce, often enhanced with a touch of vinegar and mirin, creating a tangy and versatile condiment.

A Japanese condiment combining soy sauce, mirin, and sugar, creating a balance of sweet and savory, often used for marinating or glazing.

A creamy blend of mayonnaise infused with select spices to deliver a balanced heat, typically served as a condiment with Japanese dishes.

Deep Fried Roll

8 pieces. Deep fried california roll served with eel sauce and spicy mayonnaise.

6 pieces. Spicy tuna crab mix on top of the las vegas roll eel sauce and spicy mayonnaise.

5 pieces. Salmon crab stick cream cheese avocado deep fried served with eel sauce spicy mayonnaise.

8 pieces. Deep fried california roll served with eel sauce.

5 pieces. Freshwater eel crab mix avocado cream cheese inside with eel sauce.

8 pieces. Deep fried spicy tuna roll served with eel sauce spicy mayonnaise.

Specialty Roll

8 pieces. California roll topped with fresh water eel and eel sauce.

8 pieces. Deep fried california roll topped w cooked fish crab mix garnish with habanero sauce lobster mayonnaise sriracha eel sauce masago green onion.

8 pieces. Spicy tuna cucumber avocado rolled topped with seared salmon and yellowtail onion lobster mayo and eel sauce garnish with masago kalware.

6 pieces. Tuna salmon yellowtail white fish crab stick shrimp avocado wrap in cucumber served with ponzu sauce garnish with massgo green onion sriracha.

8 pieces. Shrimp tempura avocado crab mix inside shrimp and avocado on top served with japanese dressing and wasabi mayonnaise.

8 pieces. Shrimp tempura cucumber spicy crab mix inside seared escolar on top garnish with fried garlic spicy ponzu.

8 pieces. Spicy tuna roll topped with seared albacore onion and ginger dressing.

8 pieces. Spicy california roll topped with pico de gallo served wispy mayonnaise.

8 pieces. Freshwater eel cucumber crab mix inside topped with avocado and eel sauce.

8 pieces. Shrimp cucumber avocado crab mix inside crunchy outside with eel sauce.

8 pieces. Deep fried of rice in the seaweed paper spicy tuna on top with cilantro severed wi sriracha eel sauce.

8 pieces. Spicy tuna cucumber avocado inside seared tuna on top garnish green onion served with spicy ponzu sauce.

8 pieces. Shrimp tempura avocado crab mix inside spicy tuna on top with crunch garnish with masago green onion severed well sauce and spicy mayonnaise.

8 pieces. Shrimp crab stick cucumber spicy tuna inside crunchy outside with eel sauce.

8 pieces. Spicy tuna cucumber avocado cilantro rolled yellowtail on top with jalapeno sriracha served with japanese dressing.

8 pieces. California roll topped with salmon lemon served with ponzu.

8 pieces. California roll topped with assorted fish.

8 pieces. Shrimp tempura avocado crab mix inside spicy tuna spicy salmon on top garnish with masago green onion served with eel sauce spicy mayonnaise.

8 pieces. California roll topped with avocado garnish with green onion.

8 pieces. Salmon avocado inside topped tuna and avocado garnish warfare masago green onion spicy mayonnaise.

Beverages

A carbonated beverage combining the sweetness of melon with a smooth, creamy finish, reminiscent of classic Japanese soda drinks.

Soda selection: Coke, Diet Coke, Minute Maid Lemonade, Sprite.

A carbonated beverage combining sweet mango puree and a creamy finish, offering a unique twist on traditional soda.

Strawberry flavor.

Every drop tastes pure and will leave you feeling refreshed.

Tempura Roll

5 pieces. Chicken katsu roll served with sweet chilly.

5 pieces. Soft shell crab avocado cucumber crab mix.

5 pieces. Shrimp tempura cucumber avocado crab stick.

8 pieces. Spicy crab mix cream cheese inside mozzarella cheese on top baked and spicy eel sauce.

5 pieces. Shrimp tempura avocado cucumber spicy tuna seaweed outside.

5 pieces. Deep fried of jalapeno popper rolled in seaweed paper crunch outside spicy mayonnaise eel sauce.

8 pieces. Baked salmon on top of the california roll served with eel sauce.

6 pieces. Tuna salmon white fish crab mix avocado cream cheese bake with mozzarella cheese spicy mayonnaise eel sauce on top garnish with masago green onion.

5 pieces. Assorted veg tempura rolled crunch outside eel sauce.

5 pieces. Shrimp tempura cucumber avocado cream cheese garnish with masago.

Entrée

Pan fried rice and vegetable with your choice of chicken, beef, seafood. Additional cost for beef and seafood.

Japanese style deep fried cutlet your choice of chicken breast, pork tenderloin, fish served with rice and egg roll katsu sauce. Additional cost for pork tenderloin.

Deep fried shrimp and vegetable served w/ rice and egg roll.

Pan fried vegetable with your choice of chicken or beef in teriyaki sauce. Additional cost for beef.

Grilled beef short rib in korean style bbq sauce.

Pan fried vegetable (onion, cabbage, broccoli, zucchini) and your choice of salmon, beef, chicken in teriyaki sauce served with rice and egg roll. There are additional costs for salmon and beef.

Your choice of teriyaki chicken or beef salmon, spicy pork, pork katsu or chicken katsu, with california roll (4pcs) tuna salmon white fish nigiri mixed tempura and gyoza. Additional cost for salmon.

Fresh garden vegetable marinated beef sunny side up egg on top of the steam rice served with spicy sauce.

Deep fried pork cutlet, egg, vegetables, and condiments on top of the rice.

Pan fried vegetable (onion, cabbage, broccoli, zucchini) and your choice of calamari, pork, chicken with spicy sauce served with rice and egg roll. Additional costs for calamari and pork.

Deep fried katsu in japanese curry with your choice of chicken or pork. Additional cost for pork.

Sashimi

Aji sashimi consists of thinly sliced horse mackerel, typically served with condiments such as grated ginger, scallions, and a dash of soy sauce.

Salmon sashimi, thinly sliced, typically accompanied by wasabi and pickled ginger.

Slices of raw tuna, typically accompanied by soy sauce, wasabi, and a garnish of radish sprouts.

Thin slices of mackerel, typically served raw, highlighting its natural flavor and texture.

Thinly sliced snow crab (zuwai kani) sashimi, typically includes delicate pieces of leg meat, served without rice.

Thinly sliced pieces of surf clam, traditionally served as a delicately prepared sashimi.

Thinly sliced albacore, also known as shiro maguro, typically served with a ponzu sauce and garnished with thinly sliced red onions.

Thinly sliced raw scallops, typically served with a side of soy sauce and wasabi for dipping.

Thinly sliced raw squid, typically accompanied by soy sauce, wasabi, and pickled ginger.

Sliced escolar, also known as abura bozu or super white tuna, served as a delicate preparation of sashimi.

Masago sashimi features thinly sliced smelt eggs, typically served raw.

Flying fish egg sashimi, or tobiko, offers a unique taste experience with its naturally salty and oceanic flavor profile, served raw.

Slices of raw yellowtail, typically accompanied by ginger, wasabi, and soy sauce.

Thinly sliced halibut, typically accompanied by condiments such as soy sauce, wasabi, and pickled ginger.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Salmon egg (ikura) sashimi typically includes a serving of fresh salmon roe, often accompanied by a garnish to enhance its natural flavors.

Thinly sliced, raw shrimp, typically served with a garnish to enhance its delicate flavor.

Thinly sliced izumi dai (white fish) served as sashimi, typically accompanied by traditional condiments.

Thinly sliced giant scallops, typically served raw, highlighting their natural sweetness and texture.

Freshwater eel (unagi) sashimi is thinly sliced grilled eel, typically served without rice and may be accompanied by a sweet glaze.

Thinly sliced octopus, typically served raw, highlighting its natural texture and taste.

Nigiri Sushi

Thinly sliced raw surf clam atop a mound of pressed sushi rice, traditionally served as nigiri.

Sliced tuna (maguro) served atop a small mound of vinegared sushi rice.

Sashimi-grade white tuna atop vinegared sushi rice, often served with a touch of wasabi.

Flying fish eggs, or tobiko, delicately placed atop sushi rice, forming a traditional nigiri sushi.

Smoked salmon elegantly laid on top of hand-pressed sushi rice, typically served in pairs.

Masago nigiri features smelt roe atop a small mound of vinegared sushi rice, often wrapped with a thin strip of nori.

Hand-pressed sushi rice topped with a slice of scallop, offering a simple yet elegant taste.

Tender scallops, hand-pressed atop sushi rice, typically served with a hint of wasabi.

Sliced squid atop sushi rice, often served with a hint of wasabi between the fish and rice for enhanced flavor.

Thinly sliced white fish, typically Izumidai, served atop a small mound of pressed sushi rice.

Thinly sliced octopus atop a small mound of sushi rice, typically served with a dab of wasabi.

Sliced salmon atop a small mound of vinegared rice, traditionally served with a dab of wasabi.

Surimi, commonly known as crab stick, gently laid atop a small mound of sushi rice, encircled by a slender strip of nori.

Thinly sliced yellowtail placed atop vinegared sushi rice, typically includes two pieces.

Halibut (hirame) nigiri features thinly sliced halibut over a small mound of vinegared sushi rice, often accompanied by subtle seasonings to enhance its delicate flavor.

Thinly sliced horse mackerel over a small mound of vinegared sushi rice, often accompanied by a touch of wasabi.

Sushi-grade escolar, also known as super white tuna, delicately placed atop hand-pressed sushi rice. Two pieces per serving.

Delicately prepared sushi rice topped with succulent snow crab, offering a sweet and tender taste.

Cooked shrimp delicately placed on top of vinegared sushi rice, typically served in pairs.

Japanese-style sweet egg omelette, gently layered, served atop a mound of sushi rice.

Hand-pressed sushi rice topped with a generous portion of salmon roe, typically encircled by a thin strip of nori.

Sushi rice enveloped in a sweet soy-marinated fried tofu pouch.

Grilled freshwater eel (unagi) served on hand-pressed sushi rice, typically includes a glaze of unagi sauce.

Sliced mackerel atop vinegared sushi rice, typically marinated for a harmonious taste.

Appetizer

5 pieces. Deep fried vegetable egg roll.

Garlic and spicy sauce sauteed with soy bean.

Boiled japanese soy bean.

Grilled marinate pork slice jalapeno and green onion.

Savory broth infused with miso paste, garnished with sliced green onions.

Assorted veggie and shrimp tempura.

Deep fried calamari.

Choice of pan fried or steamed post sticker.

5 pieces. Steamed shrimp dumpling.

Freshly grated wasabi, typically served as a condiment to enhance the flavors of sushi and other dishes.

4 pieces. Deep fried shrimp tempura.

Deep fried soft shell crab.

6 pieces. Jalapeno cream cheese spicy tuna deep fried. Severed with eel and spicy mayonnaise.

4 pieces. Avocado with cream cheese and spicy crab mix deep fried. Severed with eel and spicy mayonnaise.

Salad

Spring mix sliced avocado with ginger dressing.

Tender Squid tossed in crisp vegetables

Imitation crab served over cucumber with a vinegar dressing, typically includes seaweed for added texture and flavor.

Thinly sliced cucumber marinated in a sweet and tangy vinegar dressing, often garnished with sesame seeds.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Sliced cucumber and octopus, typically includes seaweed, dressed in a sweet vinegar sauce.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Choice of tuna, salmon, yellowtail with carpaccio sauce. There are additional costs for salmon and yellowtail.

A vibrant mix of sashimi, avocado slices, and fish roe, complemented by crisp vegetables and a spicy dressing.

Spring mix salmon skin with ponzu sauce and sesame oil.

Tuna, radish sprout, cucumber avocado, daikon, and seaweed calamari bed with poke sauce.

Dessert

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

Vanilla ice cream encased in a pound cake, enveloped with a light tempura batter, and deep-fried to a golden crisp.