Shokudo 34 Introduce
For New Yorkers on the perpetual hunt for that truly unforgettable bowl of ramen, or an authentic Japanese meal that genuinely satisfies, Shokudo 34 in Midtown East has emerged as a beacon of culinary excellence. This article is designed to introduce local users in the New York region to this "hidden gem," providing a comprehensive overview of what makes it a standout. From its deeply flavorful ramen broths and perfectly cooked noodles to its genuinely exceptional service, Shokudo 34 offers an experience that promises to be an "explosion of taste" and leave you "genuinely impressed."
In a city saturated with dining options, Shokudo 34 is quickly earning a reputation that transcends mere "really good." Patrons describe it as having "that special something," a certain "authenticity and quality that shines through," making it a strong contender to become a "go-to spot" for many New Yorkers. The consistent praise for the food's preparation and spot-on flavors, coupled with the warm and welcoming attitude of the staff (like the highly commended host, Woodlyne), creates a dining experience that feels like coming home. For ramen lovers and those simply seeking a top-tier Japanese meal, Shokudo 34 is not just recommended, it's a "must-visit spot" that will likely have you "planning return" before you even leave.
Shokudo 34 is conveniently situated at 138 E 34th St, New York, NY 10016, USA. This prime location places it squarely in the vibrant Midtown East neighborhood, specifically within the Murray Hill area of Manhattan. This central address makes it incredibly accessible for a wide range of New Yorkers, including those working in nearby offices, residents of the surrounding apartment buildings, and visitors exploring the city's diverse culinary landscape.
Accessibility to Shokudo 34 is a significant advantage. The restaurant is just a short walk from several subway lines, notably the 6 train at 33rd Street and Park Avenue South, and within a reasonable distance of major transportation hubs like Grand Central Terminal (serving multiple subway lines and Metro-North Railroad). Numerous bus routes also run along 34th Street and the parallel avenues (Lexington, Third, Madison), offering further convenient public transportation options. While street parking can be challenging in Manhattan, there are often parking garages available in the vicinity, though typically at a cost. The restaurant's easily reachable spot ensures that a craving for authentic Japanese ramen can be satisfied with minimal fuss for those in the heart of the city.
Shokudo 34 provides a comprehensive range of services tailored to meet the diverse needs of its New York clientele:
- Dine-in Service: Experience the warm and inviting atmosphere firsthand. Shokudo 34 offers a comfortable setting where guests can fully savor their authentic ramen and other Japanese delights. The friendly staff contributes significantly to a pleasant dining experience.
- Takeout Service: For those busy days or evenings when you prefer to enjoy your meal at home or the office, Shokudo 34 offers convenient takeout. Customers can call ahead or utilize online ordering platforms for pickup.
- Delivery Service: Shokudo 34 partners with popular third-party delivery platforms such as Grubhub, DoorDash, and Postmates. This means New Yorkers can easily order their favorite ramen bowls, appetizers, and donburi dishes and have them delivered directly to their doorstep, making it incredibly convenient for a quick and satisfying meal.
- Extensive Menu: While highly praised for its ramen, Shokudo 34 also offers a wide selection of other Japanese dishes, including a variety of appetizers, donburi (rice bowls), and yakitori (grilled skewers), catering to diverse tastes beyond just noodles.
- Lunch and Dinner Service: The restaurant operates throughout the day, providing delicious options for both lunch and dinner, making it a versatile choice for any meal.
Shokudo 34 consistently receives high praise for several key features that set it apart:
- "Best Ramen I’ve Ever Had": This is a recurring sentiment from customers. The ramen is lauded for its "rich and flavorful" broth, "perfectly cooked" noodles, and an "explosion of taste" with every bite, making it a standout in NYC's competitive ramen scene.
- Authentic & High-Quality Food: Diners consistently note that the food is "clearly prepared with care" and the "flavors were spot-on," highlighting a commitment to authenticity and quality that makes it "stand out from other options."
- Exceptional and Warm Service: The staff, particularly the host, Woodlyne, is repeatedly praised for their "exceptional service," "warm and welcoming attitude," and ability to "make us feel at home." This friendly and attentive service significantly enhances the overall dining experience.
- Diverse Ramen Selection: The menu boasts a variety of ramen styles including Shio Ramen (light clear chicken broth), Shoyu Ramen (soy sauce based chicken broth), Miso Ramen (miso based pork broth), Spicy Miso Ramen, Vegetable Miso Ramen, Tonkotsu Ramen (24 hours slow boiled rich & creamy pork broth), Oyster Ramen, and Kimchi Ramen. This wide range ensures there's a bowl for every preference.
- Extensive Appetizer Menu: Beyond ramen, Shokudo 34 offers a robust selection of popular Japanese appetizers like Gyoza (pork or vegetable dumplings), Chicken Karaage, Spicy Pork Buns, Shrimp Tempura, Edamame, and more, all well-regarded by patrons.
- Delicious Donburi Options: For those craving rice bowls, the menu includes various Donburi such as Chicken Donburi, Pork Donburi, Spicy Pork Donburi, Tofu and Mushroom Donburi, Unagi Donburi, and Beef Donburi, offering substantial and flavorful alternatives to ramen.
- Cozy and Inviting Atmosphere: While not explicitly detailed, the consistent mention of feeling "at home" and a sense of "special something" suggests a comfortable and pleasant dining environment that encourages repeat visits.
Shokudo 34, while highly regarded for its consistent quality and authenticity, primarily focuses on delivering an excellent dining experience. As such, specific, widely advertised "promotions" in the traditional discount sense are not extensively highlighted in public reviews. However, their value proposition lies in the quality and generous portions they offer, along with potential benefits through delivery platforms:
- Consistent Value on Quality: Patrons feel that the experience and quality of the food at Shokudo 34 justify the price, making it an excellent value for authentic Japanese cuisine in New York City. The emphasis is on the inherent quality rather than constant discounting.
- Delivery Platform Incentives: Shokudo 34 is available on major delivery services like Grubhub, DoorDash, and Postmates. These platforms often run their own promotions, such as discounts for first-time users, free delivery for members (e.g., Grubhub+), or seasonal deals. New Yorkers should check these apps regularly for any available offers specific to Shokudo 34.
- Loyalty Through Experience: The exceptional service, particularly highlighted by the friendly and welcoming staff, fosters a strong sense of loyalty among customers. This makes diners "can't wait to go back," effectively acting as a powerful, organic promotion.
For the most up-to-date information on any potential new menu items, seasonal offerings, or direct-from-restaurant specials, New Yorkers are encouraged to:
- Visit their official website (if available) or check their listings on major food ordering platforms for their full menu and any announcements.
- Inquire directly when dining in or placing an order by phone.
Ready to discover your new favorite ramen spot in Midtown East? Here’s how you can connect with Shokudo 34:
- Address: 138 E 34th St, New York, NY 10016, USA
- Phone: (646) 678-3228
This phone number is ideal for direct inquiries or placing takeout orders. For convenient delivery, you can also easily find them on major third-party food delivery platforms that service the New York City area.
Shokudo 34 is an exceptionally suitable dining destination for New Yorkers, particularly those with a discerning palate for authentic Japanese cuisine and a deep appreciation for outstanding ramen. Its immediate appeal lies in the consistent delivery of "mouth-watering" and "authentic" ramen, described by patrons as "by far the best ramen I’ve ever had." The rich, flavorful broths, perfectly cooked noodles, and the sheer "explosion of taste" cater directly to the sophisticated and quality-seeking nature of New York diners.
Beyond the unparalleled food, what truly cements Shokudo 34 as a local favorite is its "exceptional service." The warm and welcoming staff, as highlighted by glowing testimonials for individuals like Woodlyne, creates an atmosphere where diners feel "at home" and genuinely valued. This level of personalized hospitality is a rare and highly coveted commodity in the bustling New York City dining scene. It transforms a meal into a truly "unforgettable experience," fostering a strong sense of loyalty and making it a place locals will eagerly return to "tomorrow or sometime next week." The combination of culinary excellence, genuine authenticity, and heartfelt service makes Shokudo 34 not just a restaurant, but a cherished community spot, a "hidden gem" that every New Yorker craving truly great Japanese food should discover.
Shokudo 34 Menu
APPETIZER
- Edamame $7.00
Steamed green fruit soybeans in the pod seasoned with sea salt.
- Gyoza $7.00
Steamed or Pan-Fried Japanese Pork or Vegetable Dumplings with house made sweet and sour soy sauce.
- Shumai $8.00
Steamed or Pan-Fried Japanese shrimp dumling with house soy sauce.
- Agedashi Tofu $8.00
Deep-Fried Tofu in Yuzu dashi with Katsuobushi, Scallion and Japanese Mayo.
- Kang Jung (NEW) $8.00
Choice of Soy or Spicy flavor of deep-fried chicken.
- Chicken Karaage $8.00
Japanese deep-fried chicken with garlic soy sauce.
- Spicy Pork Bun (2 pcs) $8.00
Barbequed spicy pork with cucumber in a steamed bun.
- Okonomiyaki $10.00
Japanese savory pancake consist of variety of vegetable, bacon, katsuobushi and an egg.
- Shrimp Tempura (3 pcs) $13.00
Deep-fried jumbo size shrimps.
- Soft Shell Tempura $13.95
Deep-fried jumbo size soft shell crab.
- Seaweed Salad $10.00
Variety of seaweed mixture with sesame seed oil.
- Green Salad $9.00
Organic mixed young greens with soy sauce vinaigrette dressing.
- Kimchi $6.00
Homemade fermented Napa with spicy sauce.
- Oshingko $6.00
Three kinds of Japanese pickle.
Yakitori (Price is for one piece)
- Negima $5.00
Chicken breast skewed with scallion. Picture shown Negima and Momo
- Tebasaki $5.00
Chicken wings
- Momo $5.00
Chicken thighs
- Tsukune $5.00
Chicken meatball Picture shown 2 orders.
- Galbi $6.00
Marinated beef short rib.
- Flank $6.00
Marinated beef flank steak. Picture shown flank and galbi
- Butaniku $5.00
Pork belly
- Hotate $7.00
Sea scallop
- Ebi $7.00
Giant head on red shrimp.
- Shitake $5.00
Shitake mushroom.
- Shishito $5.00
Japanese shishito (sweet) pepper.
- Tomato $4.00
Tear drop or cherry tomato. Chef choice
Ramen
- Shio Ramen $17.95
Light clear chicken broth
- Shoyu Ramen $17.95
Soy sauce based chicken broth.
- Miso Ramen $17.95
Miso based pork broth.
- Spicy Miso Ramen $17.95
Miso based pork broth with spicy sauce on top.
- Vegetable Miso Ramen $17.95
Miso based vegetable dashi.
- Tonkotsu Ramen $17.95
24 hours slow boiled rich & creamy pork broth.
- Oyster Ramen $19.95
Fresh oysters in creamy pork broth.
- Kimchi Ramen $19.95
Chopped kimchi in Tonkotsu Ramen.
- Kae-Dama $5.95
Ramen Noodle Refill
Additions (Extra portions for Your Ramen Toppings)
- Chasu $3.50
Three pieces of sliced BBQ pork.
- Menma $1.25
Cooked bamboo shoot.
- Negi $1.25
Chopped Scallion
- Moyashi $1.25
Bean Sprout.
- Hakusai $1.25
Napa or Cabbage
- Hanjuku Tamago $1.50
Soft boiled egg.
- Kikurage $1.50
Sliced and Cooked Wood Ear Mushroom.
- Nori $3.00
Dried Seaweed (3 sheets) Picture shown 5 sheets.
NABE UDON
- Beef Nabe Udon $18.95
Thin-sliced beef marinated in our special sauce served on Udon Noodle in dashi broth. Egg york is extra.
- Tempura Nabe Udon $17.95
Two shrimps or Vegetable tempura with fish cake served on udon noodle in dash broth.
- Vegetable Nabe Udon $16.95
Assorted vegetables served on udon noodles in dashi broth.
DONBURI, RICE BOWL
- Beef $16.00
Thin-sliced and marinated rib-eye steak over rice with sauteed onion, negi and koma.
- Chicken $14.00
Chicken and egg over rice with sauteed onion, negi, koma and nori flakes.
- Pork $14.00
Slow cooked marinated pork over rice with sauteed onion, and house soy sauce dressing.
- Spicy Pork $14.00
Shredded BBQ spicy pork over rice with sauteed onion and negi.
- Tofu and Mushroom $14.00
Pan-fried tofu, assorted mushrooms and soy beans over rice with soy sauce dressing.
- Unagi $24.95
Roasted freshwater eel over rice with negi on top.
SHIOYAKI
- Chilean Sea Bass Kama $26.95
Chilean sea bass collar, the most fatty and juicy part of the fish, lightly seasoned with salt and charbroiled.
- Aka Dai (Whole Red Snapper) $23.95
About 3/4 to 1 pound size whole red snapper, lightly seasoned wtih salt and charbroiled.
- Salmon Miso Ae $19.95
Skin-on Salmon filet, lightly marinated with sweet miso and charbroiled.
- Unagi Kabayaki $39.95
De-boned and butterflied freshwater eel roasted on charbroiler.
DESSERTS
- Mochi Ice Cream $4.95
Pounded sticky rice dumplings fill with Ice Cream (3 pcs). Choice of strawberry, vanilla and green tea ice cream or any combination of three.
- Tempura Ice Cream $5.95
Deep-fried Ice Cream covered with cake and tempura flakes. Hot, Cold, Crispy, Sweet and Silky tempura ice cream has them all. Choice of green tea or vanilla ice cream.
- Ice Cream $4.95
A big scoop of Japanes Ice Cream, choice of Vanilla and Green Tea
BEVERAGES
- Green Tea $2.95
Sencha from Sugimoto Tea, Japan's most popular loose-leaf tea.
- Green Tea Pot $5.95
Sencha from Sugimoto Tea, Japan's most popular loose-leaf tea.
- Kimino $5.95
Sparkling Natural Juice Mikan (Mandarin) Yuzu (Citrus) Ume (Plum) Ringo (Apple)
- Cold Coffee (can) $4.00
- Ramune $4.00
Japanese Soda Pop
- Calpico Soda $4.00
Can
- San Pellegrino $2.95
- Bottled Water $1.95
- Soda $1.95
Coke, Diet Coke, Sprite, Ginger Ale
Shokudo 34 Details
Service options
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Comfort food
- Healthy options
- Quick bite
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Paid parking lot
- Paid street parking
Shokudo 34 Photos










Shokudo 34 Location
Shokudo 34 Reviews
If you’re in New York and craving authentic, mouth-watering ramen, look no further than Shokudo. This place is a hidden gem! The ramen here is by far the best ramen I’ve ever had — the broth is rich and flavorful, the noodles are perfectly cooked, and every bite is an explosion of taste.But what truly sets Shokudo apart is the exceptional service. Woodlyne, the host, made our experience unforgettable with her warm and welcoming attitude. She really went above and beyond to make us feel at home, and her recommendations were spot on.If you’re a ramen lover, this is a must-visit spot. 10/10 would recommend — I can’t wait to go back!
March 08 · Juan Vélez"Really good" doesn't quite capture the feeling I left with after dining at Shokudo 34. It's more like, "genuinely impressed and already planning my return." The food was clearly prepared with care, and the flavors were spot-on. I'm already anticipating my next visit, which will likely be either tomorrow or sometime next week – that's how much I enjoyed it.This place has that special something. It feels like it has the potential to become my go-to spot. There's a certain authenticity and quality that shines through, making it stand out from other options. If they maintain this level of excellence, Shokudo 34 is definitely going to be a regular destination for me. Highly recommended.Ps. I used Gemini for this review. I will definitely comeback.
March 14 · W SExcellent, family owned, Japanese restaurant with natural ingredients. We had dumplings and a dish with rice and chicken and vegetables. It was really good. If you’re single, you sit at the bar and it’s not crowded so you could have a private conversation with your guest and there’s no one else sitting in your lap (we had Donburi)
March 04 · Philip JHonestly pleasantly surprised with the quality of food here. We wanted to have a go at Tonchin but as it was too crowded, this was our alternative and it turned out super wonderful - to be honest a strong challenger to the Ichirans and Tonchins of NYC, at a lower price point. It’s a nice cosy setting including a bar counter with little Japanese decos hung around to bring everyone into a mini Japan setting. Broth of Ramen was not too thick and really fragrant. Portions were incredibly generous. Noodles were well done as well. Only downside would be that the pork is more on the fattier side which is not really my preference. We did try the Pork Buns as well and turned out to be a fabulous option! Lovely service from the staff all round - thank you!
November 09 · Xin HaoOverall experience at this place was the Best the Food so good! The place was more empty when me and my friend went it was clean and nice.
May 07 · Tatiana W
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