Sono Sushi Introduce
For North Carolina locals who appreciate enduring quality and a vibrant culinary evolution, Sono Sushi on Fayetteville Street in downtown Raleigh is a must-visit destination. Having graced the downtown scene for nearly two decades, Sono has not just survived but thrived, continually exemplifying "consistency and quality that results in sustained excellence and success." This isn't merely a sushi restaurant; it's a testament to timeless appeal and a recent, exciting transition towards a more "approachable and casual fun Izakaya style fare."
Sono Sushi is undergoing a revitalization, with a "new menu" that has customers "excited." While maintaining its reputation for "the best sushi in all of Raleigh," the culinary team is reintroducing beloved classics like the "grilled Octopus and firecracker shrimp rolls" and introducing "stunning" new dishes such as the "Hamachi tiradito." Beyond the innovative food, Sono maintains its core charm with "warm hospitality and genuine service," ensuring that every guest "always feel welcomed and unpretentious." Whether you're a long-time patron or contemplating your first visit, Sono Sushi promises a dynamic and delicious experience that keeps locals coming back for more. It's a true downtown gem that perfectly balances tradition with exciting new culinary directions.
Sono Sushi is ideally situated at
Accessibility in downtown Raleigh is often a consideration, and Sono Sushi provides practical solutions. While meter parking is available along Fayetteville Street, it can be limited. The restaurant recommends using
Garage at 430 S Wilmington (.2 miles, 3-minute walk)
Lot at 313 S Wilmington (.2 miles, 4-minute walk)
Garage at 120 S Wilmington (.3 miles, 5-minute walk)
One City Plaza Garage (412 S Wilmington St)
N&O Deck Garage (214 S Salisbury St)
Additionally, valet parking may be available on Fayetteville Street on weekends (though not affiliated with Sono). The restaurant is located within the historic Hudson condo building, on the first floor. Sono is also
Sono Sushi offers a comprehensive array of services, providing a refined yet approachable Japanese dining experience with a focus on fresh sushi and a new Izakaya-style menu.
Dine-In Service: Enjoy your meal in a "beautiful" and "simple and cute" atmosphere with recent updates, including a striking "sake wall." The interior provides a comfortable setting for a "casual fun" experience. Service is consistently praised for being "warm," "genuine," "attentive," and ensuring guests "always feel welcomed and unpretentious."
Outdoor Seating: While not explicitly detailed, the mention of "Fayetteville Street" often implies the possibility of outdoor or patio dining in downtown Raleigh, which enhances the urban experience.
Takeout and Delivery: For those who prefer to enjoy Sono's cuisine at home or on the go, takeout and delivery services are available through platforms like DoorDash and Uber Eats, providing convenience for a delicious meal at home.
Extensive Sushi & Sashimi Menu: Renowned for having "the best sushi in all of Raleigh," Sono offers a wide selection, including:
Classic Rolls: Such as California Roll, Spicy Tuna Roll, Salmon with Avocado/Cucumber, Eel with Avocado/Cucumber, Philly Roll, and various vegetarian options.
Specialty Rolls: Unique and creative combinations like Crunchy Scallop, Poke Roll, Crunchy Diablo, Dancing Eel, Shrimp Meets Mango, Grand Piano, Mr. Sunshine, Tales of Two Tuna, Raw Raw Sensei, Rainbow, Screaming "O", Story of the Salmon, Spider, Surf and Turf (featuring Ribeye), and Umi Kazan.
Nigiri & Sashimi: Available by the piece, featuring premium fish like Tuna (Maguro), Yellowtail (Hamachi), and Salmon (Sake).
Izakaya-Style Small Plates (Hot & Cold): Sono is transitioning to more Izakaya fare, emphasizing small, shareable dishes:
Hot Small Plates: Ishiyaki BBQ (sliced Ribeye cooked at your table on a hot stone grill – a "culinary solo on a hot stone"), Gyoza (pan-fried pork dumplings), Grilled Octopus, Fried Calamari, Double Fried Wings (Soy Garlic/Spicy Gogo/Teriyaki), and Sono Shrimp (deep-fried with coconut-sriracha mayo).
Cold Small Plates: Hamachi Tiradito (with lychee tiger's milk – "tastes as amazing as it looks"), Salmon Tostadas, Scallop Crudo, Aburi (torched salmon belly), Tuna Tataki, Beef Tataki, and Mini Negitoro Don (chopped Toro).
Ramen: A significant part of their menu, with two house-made broths: a 16-hour pork-based Tonkotsu and a 5-hour pork, chicken, and katsuo Shoyu. Options include Tonkotsu Ramen, Spicy Miso Ramen, Veggie Ramen, and Chicken Ramen.
Big Plates & Entrees: More substantial cooked dishes like Teriyaki Chicken, The Ribeye (grilled ribeye), Chicken Katsu Curry, Pork Belly Don, Miso Salmon, and various stir-fried noodles (Veggie Yakisoba, Nabeyaki Udon).
Full Bar & Beverage Program: Offering a selection of beer (including Japanese options like Asahi, Kirin, Orion), wine, sake, and cocktails to complement the meal.
Lunch Bento & Combo Deals: During lunch hours, they offer value-driven Bento boxes (Teriyaki Chicken, Chashu Pork, Shrimp Tempura, Sashimi, Nigiri) and combos (Ramen Combo, Soup/Salad/Roll, Special Roll Combo).
Sono Sushi distinguishes itself as a standout Japanese restaurant in downtown Raleigh through a combination of unique features and highlights that consistently earn it high praise:
Enduring Quality and Consistency: As a restaurant that has thrived for "almost 2 decades" in downtown Raleigh, Sono "exemplif the consistency and quality that results in sustained excellence and success." This long-standing presence speaks volumes about its reliability and dedication to its craft.
Exceptional Sushi Quality: Praised for having "maybe the best sushi in all of Raleigh," Sono's commitment to "super fresh" ingredients is a major draw. Their diverse range of classic and innovative specialty rolls ensures a fantastic experience for all sushi lovers.
Exciting New Izakaya-Style Menu: The recent menu update, transitioning to "more of a Izakaya style fare," is a significant highlight. This shift makes the dining experience "more approachable and casual fun," offering a wide selection of small plates, both hot and cold. Signature dishes like the "grilled Octopus" and the "stunning Hamachi tiradito" showcase this evolution.
Interactive Dining Experience: The "ribeye app you cook right at your table—like a culinary solo on a hot stone" is a standout feature. This "sizzle and showmanship" adds an exciting, interactive element to the meal, creating a memorable experience for diners.
Warm Hospitality and Genuine Service: Customers consistently commend the "warm hospitality and genuine service." The staff are praised for making guests "feel welcomed and unpretentious," creating a friendly and inviting atmosphere that enhances the entire dining experience.
Beautiful and Thoughtful Ambiance: The "new updates are cute" and the "sake wall" is a favorite feature, contributing to a "beautiful" and "simple and cute" aesthetic. While not overly flashy, the decor creates a pleasant and comfortable environment that complements the dining experience.
Robust Ramen Program: With two house-made broths (16-hour Tonkotsu and 5-hour Shoyu), Sono offers high-quality ramen options, including Spicy Miso, Veggie, and Chicken Ramen, catering to diverse preferences.
Sono Sushi offers specific promotions and value-added services that enhance its appeal to North Carolina locals, encouraging both new visits and repeat patronage.
Lunch Bento Boxes and Combos: Sono provides value-driven lunch options available during weekday lunch hours. These include:
Lunch Bento Boxes: Priced around $20, offering a complete meal with choices like Teriyaki Chicken, Chashu Pork, Shrimp Tempura, Sashimi, or Nigiri, alongside rice, salad, gyoza, and a spring roll. These are a great way to experience a variety of Sono's offerings at an attractive price.
Lunch Combos: Options such as a Ramen Combo (any ramen + gyoza for $28), a Soup, Salad, & Roll combo ($20), or a Special Roll Combo (choice of 2 specialty rolls for $30).
Consistently High Quality and Value: While not a "promotion" in the traditional sense, the consistent high quality of their food, particularly the "super fresh sushi" and "divine" dishes, provides inherent value. Customers feel they are getting an excellent dining experience for the price, which fosters loyalty. This "sustained excellence" is a continuous draw.
Diverse and Evolving Menu: The introduction of a "new menu" with "many new dishes to venture into now," including returning classics and innovative Izakaya-style fare, keeps the dining experience fresh and exciting. This constant evolution, driven by customer feedback ("bringing back classics"), serves as an ongoing "special offer" in terms of variety and novelty.
For the most up-to-date information on any additional seasonal specials or new menu items, North Carolina locals are encouraged to visit Sono Sushi's official website or call them directly. These value-driven lunch options and the continuous commitment to quality make Sono Sushi an excellent choice for a satisfying and engaging dining experience in downtown Raleigh.
Ready to experience the celebrated flavors and warm hospitality of Sono Sushi in downtown Raleigh? Here’s how you can connect with them:
Address: 319 Fayetteville St #101, Raleigh, NC 27601, USA
Phone: (919) 521-5328
Whether you're looking to make a reservation, inquire about their new Izakaya menu, or simply learn more before your visit, don't hesitate to reach out to their friendly team.
For North Carolina locals, especially those in the vibrant Raleigh area, Sono Sushi stands as an exceptionally suitable and highly recommended dining establishment. Its enduring presence, coupled with a dynamic culinary evolution, makes it a consistently rewarding choice for a wide range of occasions.
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Sono Sushi Photos










Sono Sushi Location
Sono Sushi
319 Fayetteville St #101, Raleigh, NC 27601, USA
Sono Sushi Reviews
Sometimes it isn't the shiny new space wins the prize. Sono has been downtown for more almost 2 decades. It has endured when many gave up and persisted where many failed. They exemplify the consistency and quality that results in sustained excellence and success.To say, I'm excited about their new menu is an understatement. From bringing back classics like the grilled Octopus and firecracker shrimp rolls to a stunning Hamachi tiradito dish which taste as amazing as it looks. Many new dishes to venture into now. As the staff has said, Sono is transitioning to more of a izakaya style fare which seems more approachable and casual fun.The new updates are cute and my favorite is that sake wall. The ceiling could use more umbrella but it still beautiful. Very simple and cute.However, one thing that remains the same is their warm hospitality and genuine service. It's always great to go to a place where you always feel welcomed and unpretentious.If you haven't been in a while, definitely need to check back in. Never been? Don't miss out. Fun, friendly, and amazing food.
Apr 24, 2025 · ThomasSono was a total jam session for the taste buds. Everything from the service to the atmosphere had us vibing. But the headliner? That ribeye app you cook right at your table—like a culinary solo on a hot stone. Our lead singer (famously meat-obsessed) was basically in steak heaven. For anyone craving a little sizzle and showmanship with their meal, this place is a banger, with maybe the best sushi in all of Raleigh, no doubt.
Apr 08, 2025 · Cosmic SuperheroesFirst off, Courtney who took care of us was wonderful the whole timeWe had the Gyoza Dumplings which were great.We also shared the hamachi tale sushi and double fried wings which were some of the best wings we’ve ever had (recommend the Spicy gogo flavor) and finished it all off with Ube Cheesecake which was absolutely delicious.Can’t recommend this place enough ☺️
Oct 21, 2024 · Heaven0WFirst time here and it was delicious. Hannah was our waitress and she was fantastic. She got us wet towels to clean our hands after the chicken wings. And was overall super attentive. She even refilled my green tea. We enjoyed the appetizer where you grill some meat on your table and dip it in various dips. The sushi was very good. Especially loved the shrimp mango roll. The ribeye was good but tons of sauce and thought it would have been cut up and not a large slab of meat. It was still cooked correctly and tasty though. Seaweed salad was fresh. And the eel on the sushi rolls was very fresh. The chicken wings were excellent. Nice and crispy. Definitely will be back. My only issue that occurred was when we were seated my seat was sticky. I changed chairs and the hostess saw me do it and didn’t offer to change my seat. But that aside it was a great meal with excellent service by Hannah.
Aug 25, 2024 · Larissa KimAs long as I've been attending the week-long International Bluegrass Music Association (IBMA) World of Bluegrass (www.ibma.org) in Raleigh, N.C., I've been having a meal (or two) at Sono Sushi. I accidentally discovered Sono in 2017 and gave it a try. I was very impressed with the quality and selection of their sushi and other Japanese cuisine, drinks, and their impeccable service. I'm from California and finding a good sushi place in downtown Raleigh, who would've thought? Sadly, last Saturday's 5pm dinner (9/28/24) will probably be my last time dining at Sono because the IBMA WoB is moving venues to Chattanooga, T.N., after 11 years. So, that evening I went all out. My server was Andrew and he was very friendly and attentive. I had an incredibly delicious Tonkotsu Ramen with pork bone broth, black garlic oil, pork chasu, egg, noodles and a splash of chili oil. With uni (sea urchin) and hamachi (yellowtail) nigiri sushi. Paired with an ice cold Asahi. Everything was made to perfection! I even ordered a spicy tuna roll and a blue crab handroll to go for a midnight snack! Kudos to the sushi chef and their kitchen staff. I'd like to call special attention to the uni which can be hit-or-miss. And Sono nailed it! The management of this establishment is also top-notch as they would also stopped to ask me how I was doing during my meal. I will definitely miss Sono, my go-to place for sushi when in downtown Raleigh. Arigato gozaimasu Sono!!
Oct 01, 2024 · Rick Litiatco
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