Sono Sushi: Downtown Raleigh's Enduring Hub for Exquisite Japanese & Izakaya Fare

Sono Sushi Introduce

Sono Sushi: A Downtown Raleigh Icon Redefining Japanese Dining

For North Carolina locals who appreciate enduring quality and a vibrant culinary evolution, Sono Sushi on Fayetteville Street in downtown Raleigh is a must-visit destination. Having graced the downtown scene for nearly two decades, Sono has not just survived but thrived, continually exemplifying "consistency and quality that results in sustained excellence and success." This isn't merely a sushi restaurant; it's a testament to timeless appeal and a recent, exciting transition towards a more "approachable and casual fun Izakaya style fare."

Sono Sushi is undergoing a revitalization, with a "new menu" that has customers "excited." While maintaining its reputation for "the best sushi in all of Raleigh," the culinary team is reintroducing beloved classics like the "grilled Octopus and firecracker shrimp rolls" and introducing "stunning" new dishes such as the "Hamachi tiradito." Beyond the innovative food, Sono maintains its core charm with "warm hospitality and genuine service," ensuring that every guest "always feel welcomed and unpretentious." Whether you're a long-time patron or contemplating your first visit, Sono Sushi promises a dynamic and delicious experience that keeps locals coming back for more. It's a true downtown gem that perfectly balances tradition with exciting new culinary directions.

Location and Accessibility

Sono Sushi is ideally situated at 319 Fayetteville St #101, Raleigh, NC 27601, USA. This prime location places it directly on Fayetteville Street, the vibrant heart of downtown Raleigh. Fayetteville Street is a prominent and easily recognizable thoroughfare, making Sono Sushi a convenient and accessible dining spot for residents across Raleigh and the broader North Carolina Triangle area. Its position within the central business district ensures it's a focal point for both local residents and visitors enjoying downtown's amenities.

Accessibility in downtown Raleigh is often a consideration, and Sono Sushi provides practical solutions. While meter parking is available along Fayetteville Street, it can be limited. The restaurant recommends using SpotHero for discounted garage parking nearby, with several options within a 5-minute walk, including:

Garage at 430 S Wilmington (.2 miles, 3-minute walk)
Lot at 313 S Wilmington (.2 miles, 4-minute walk)
Garage at 120 S Wilmington (.3 miles, 5-minute walk)
One City Plaza Garage (412 S Wilmington St)
N&O Deck Garage (214 S Salisbury St)

Additionally, valet parking may be available on Fayetteville Street on weekends (though not affiliated with Sono). The restaurant is located within the historic Hudson condo building, on the first floor. Sono is also wheelchair accessible, demonstrating its commitment to accommodating all guests. The combination of a central downtown location and various practical parking solutions ensures a seamless and enjoyable visit for all North Carolina locals looking to savor Sono's culinary offerings.

Services Offered

Sono Sushi offers a comprehensive array of services, providing a refined yet approachable Japanese dining experience with a focus on fresh sushi and a new Izakaya-style menu.

Dine-In Service: Enjoy your meal in a "beautiful" and "simple and cute" atmosphere with recent updates, including a striking "sake wall." The interior provides a comfortable setting for a "casual fun" experience. Service is consistently praised for being "warm," "genuine," "attentive," and ensuring guests "always feel welcomed and unpretentious."
Outdoor Seating: While not explicitly detailed, the mention of "Fayetteville Street" often implies the possibility of outdoor or patio dining in downtown Raleigh, which enhances the urban experience.
Takeout and Delivery: For those who prefer to enjoy Sono's cuisine at home or on the go, takeout and delivery services are available through platforms like DoorDash and Uber Eats, providing convenience for a delicious meal at home.
Extensive Sushi & Sashimi Menu: Renowned for having "the best sushi in all of Raleigh," Sono offers a wide selection, including:
- Classic Rolls: Such as California Roll, Spicy Tuna Roll, Salmon with Avocado/Cucumber, Eel with Avocado/Cucumber, Philly Roll, and various vegetarian options.
- Specialty Rolls: Unique and creative combinations like Crunchy Scallop, Poke Roll, Crunchy Diablo, Dancing Eel, Shrimp Meets Mango, Grand Piano, Mr. Sunshine, Tales of Two Tuna, Raw Raw Sensei, Rainbow, Screaming "O", Story of the Salmon, Spider, Surf and Turf (featuring Ribeye), and Umi Kazan.
- Nigiri & Sashimi: Available by the piece, featuring premium fish like Tuna (Maguro), Yellowtail (Hamachi), and Salmon (Sake).
Izakaya-Style Small Plates (Hot & Cold): Sono is transitioning to more Izakaya fare, emphasizing small, shareable dishes:
- Hot Small Plates: Ishiyaki BBQ (sliced Ribeye cooked at your table on a hot stone grill – a "culinary solo on a hot stone"), Gyoza (pan-fried pork dumplings), Grilled Octopus, Fried Calamari, Double Fried Wings (Soy Garlic/Spicy Gogo/Teriyaki), and Sono Shrimp (deep-fried with coconut-sriracha mayo).
- Cold Small Plates: Hamachi Tiradito (with lychee tiger's milk – "tastes as amazing as it looks"), Salmon Tostadas, Scallop Crudo, Aburi (torched salmon belly), Tuna Tataki, Beef Tataki, and Mini Negitoro Don (chopped Toro).
Ramen: A significant part of their menu, with two house-made broths: a 16-hour pork-based Tonkotsu and a 5-hour pork, chicken, and katsuo Shoyu. Options include Tonkotsu Ramen, Spicy Miso Ramen, Veggie Ramen, and Chicken Ramen.
Big Plates & Entrees: More substantial cooked dishes like Teriyaki Chicken, The Ribeye (grilled ribeye), Chicken Katsu Curry, Pork Belly Don, Miso Salmon, and various stir-fried noodles (Veggie Yakisoba, Nabeyaki Udon).
Full Bar & Beverage Program: Offering a selection of beer (including Japanese options like Asahi, Kirin, Orion), wine, sake, and cocktails to complement the meal.
Lunch Bento & Combo Deals: During lunch hours, they offer value-driven Bento boxes (Teriyaki Chicken, Chashu Pork, Shrimp Tempura, Sashimi, Nigiri) and combos (Ramen Combo, Soup/Salad/Roll, Special Roll Combo).

Features and Highlights

Sono Sushi distinguishes itself as a standout Japanese restaurant in downtown Raleigh through a combination of unique features and highlights that consistently earn it high praise:

Enduring Quality and Consistency: As a restaurant that has thrived for "almost 2 decades" in downtown Raleigh, Sono "exemplif the consistency and quality that results in sustained excellence and success." This long-standing presence speaks volumes about its reliability and dedication to its craft.
Exceptional Sushi Quality: Praised for having "maybe the best sushi in all of Raleigh," Sono's commitment to "super fresh" ingredients is a major draw. Their diverse range of classic and innovative specialty rolls ensures a fantastic experience for all sushi lovers.
Exciting New Izakaya-Style Menu: The recent menu update, transitioning to "more of a Izakaya style fare," is a significant highlight. This shift makes the dining experience "more approachable and casual fun," offering a wide selection of small plates, both hot and cold. Signature dishes like the "grilled Octopus" and the "stunning Hamachi tiradito" showcase this evolution.
Interactive Dining Experience: The "ribeye app you cook right at your table—like a culinary solo on a hot stone" is a standout feature. This "sizzle and showmanship" adds an exciting, interactive element to the meal, creating a memorable experience for diners.
Warm Hospitality and Genuine Service: Customers consistently commend the "warm hospitality and genuine service." The staff are praised for making guests "feel welcomed and unpretentious," creating a friendly and inviting atmosphere that enhances the entire dining experience.
Beautiful and Thoughtful Ambiance: The "new updates are cute" and the "sake wall" is a favorite feature, contributing to a "beautiful" and "simple and cute" aesthetic. While not overly flashy, the decor creates a pleasant and comfortable environment that complements the dining experience.
Robust Ramen Program: With two house-made broths (16-hour Tonkotsu and 5-hour Shoyu), Sono offers high-quality ramen options, including Spicy Miso, Veggie, and Chicken Ramen, catering to diverse preferences.

Promotions or Special Offers

Sono Sushi offers specific promotions and value-added services that enhance its appeal to North Carolina locals, encouraging both new visits and repeat patronage.

Lunch Bento Boxes and Combos: Sono provides value-driven lunch options available during weekday lunch hours. These include:
- Lunch Bento Boxes: Priced around $20, offering a complete meal with choices like Teriyaki Chicken, Chashu Pork, Shrimp Tempura, Sashimi, or Nigiri, alongside rice, salad, gyoza, and a spring roll. These are a great way to experience a variety of Sono's offerings at an attractive price.
- Lunch Combos: Options such as a Ramen Combo (any ramen + gyoza for $28), a Soup, Salad, & Roll combo ($20), or a Special Roll Combo (choice of 2 specialty rolls for $30).
Consistently High Quality and Value: While not a "promotion" in the traditional sense, the consistent high quality of their food, particularly the "super fresh sushi" and "divine" dishes, provides inherent value. Customers feel they are getting an excellent dining experience for the price, which fosters loyalty. This "sustained excellence" is a continuous draw.
Diverse and Evolving Menu: The introduction of a "new menu" with "many new dishes to venture into now," including returning classics and innovative Izakaya-style fare, keeps the dining experience fresh and exciting. This constant evolution, driven by customer feedback ("bringing back classics"), serves as an ongoing "special offer" in terms of variety and novelty.

For the most up-to-date information on any additional seasonal specials or new menu items, North Carolina locals are encouraged to visit Sono Sushi's official website or call them directly. These value-driven lunch options and the continuous commitment to quality make Sono Sushi an excellent choice for a satisfying and engaging dining experience in downtown Raleigh.

Contact Information

Ready to experience the celebrated flavors and warm hospitality of Sono Sushi in downtown Raleigh? Here’s how you can connect with them:

Address: 319 Fayetteville St #101, Raleigh, NC 27601, USA

Phone: (919) 521-5328

Whether you're looking to make a reservation, inquire about their new Izakaya menu, or simply learn more before your visit, don't hesitate to reach out to their friendly team.

Conclusion: Why Sono Sushi is Suitable for Locals

For North Carolina locals, especially those in the vibrant Raleigh area, Sono Sushi stands as an exceptionally suitable and highly recommended dining establishment. Its enduring presence, coupled with a dynamic culinary evolution, makes it a consistently rewarding choice for a wide range of occasions.

Firstly, Sono Sushi’s long-standing reputation for "consistency and quality" provides a reassuring foundation for local diners. Having thrived in downtown Raleigh for nearly two decades, it has proven its commitment to excellence, making it a reliable choice for exceptional Japanese cuisine. This dedication is evident in their "super fresh sushi" and "divine" overall food quality, ensuring that every meal is a satisfying experience.

Secondly, the restaurant's exciting transition to a more "Izakaya style fare" with a revamped menu adds a fresh and engaging dimension. This evolution means that even long-time patrons will find "many new dishes to venture into now," from interactive experiences like the "Ribeye Hot Stone BBQ" to "stunning Hamachi tiradito." This blend of classic favorites and innovative small plates caters to diverse palates and encourages a more communal, fun dining experience, perfectly aligning with the preferences of a dynamic local community.

Finally, Sono Sushi offers a "warm hospitality and genuine service" in a "beautiful" and "unpretentious" atmosphere. Customers consistently feel "welcomed" and well-cared for, fostering a sense of belonging and comfort. Coupled with its prime and accessible location on Fayetteville Street in downtown Raleigh, and practical offerings like lunch bentos, Sono Sushi is more than just a place to eat; it's a cherished local institution that continues to deliver amazing food and a vibrant, friendly experience, making it an ideal choice for any North Carolinian seeking a top-tier Japanese meal.

Sono Sushi Menu

Lunch - Hot Small Plates
Miso Soup US$6.00
Gluten free. Beech Mushroom, Wakame, Tofu, Green Onion.
Edamame US$7.00
Gluten free. Steamed Soy Beans, Sea Salt.
Blistered Shishito Peppers US$9.00
Choice of : Citrus Aioli, Sweet Chili Sauce
Gyoza US$11.00
Pan-Fried Pork Dumplings, Ponzu, Togarashi
Sono Shrimp US$14.00
Deep Fried, Coconut-Sriracha Mayo, Toasted Garlic Chips, Sesame Seeds
Fried Calamari US$14.00
Deep Fried Rings & Tentacles, Jalapenos, Onions, Sweet Chili Sauce, Citrus Aioli.
Double Fried Wings US$16.00
Choice of: Soy Garlic • Spicy Gogo • Zest.
Grilled Octopus US$18.00
Braised and Grilled Spanish Octopus, Tomato, Edamame, Sono Chimichurri, Balsamic glaze
Shrimp Poppers US$15.50
White Shrimp, Spicy Blue Crab, Cream Cheese, Jalapeno

Lunch - Cold Small Plates
Garden Salad US$11.00
Spring Mix, Cucumbers, Spiralized Red Beets and Carrots, Tomatoes, Sliced Avocado, Ginger Dressing.
Seaweed Salad US$7.00
Marinated Seaweed, Cucumbers, Tomatoes.
Calamari Salad US$8.00
Marinated Squid, Cucumbers, Carrots, Tomatoes.
Salmon Tostadas US$17.00
Diced Salmon, Trout Roe, Avocado, Yuzu Tobiko, Spicy Mayo Microgreens, Fried Wonton Chips
Scallop Crudo US$15.00
Cucumber, Passionfruit Ponzu, EVOO. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.
Tuna Tataki US$18.00
Sesame Crusted Seared Tuna, Ponzu, Mango Salsa, Green Onion Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.
Aburi US$18.00
Torched Salmon Belly, Ooba, Salmon Roe, Japanese Seabream, Yuzu Kosho, Pnzu
Beef Tataki US$18.00
Sliced Seared Marinated Ribeye, Radish, Green Onion, Nikiri Soy, Wasabi
Hamachi Tiradito US$18.00
Lychee Tiger's Milk, Black Lava Salt, Microgreens, Garlic Chili Oil, Yuzu Oil
Mini Negitoro Don US$23.00
Chopped Toro, Koshihikari rice, Kizami Ooba, Quail Egg, Green Onion, Nikiri Soy

Lunch - Ramen
Tonkotsu Ramen US$17.00
Pork Bone Broth, Black Garlic Oil, Pork Chashu, Curly Noodle.
Veggie Ramen US$15.00
Mushroom Broth, Tofu, Kale Noodle.
Spicy Miso Ramen US$18.00
Spicy Red Miso, Pork Bone Broth, Pork Chashu, Curly Noodle.
Chicken Ramen US$17.00
Chicken Broth, Grilled Chicken, Curly Noodle.

Lunch - Big Plates
Teriyaki Chicken US$23.00
Marinated Grilled Chicken, Garlic Bok Choi, Marinated Soft Boiled Egg, Kimchi, Sesame Seed, Teriyaki Sauce
The Ribeye US$35.00
Grilled Ribeye, Garlic Bok Choi, Kimchi, Koshihikari Rice, Balsamic Glaze, Sono Chimichurri. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.
Pork Belly Don US$25.00
Chashu, Marinated Soft Boiled Egg, Kimchi, Koshihikari Rice, Teriyaki Sauce, Sesame Seeds.
Miso Salmon US$30.00
Grilled Salmon, Miso Butter Glaze, Garlic Bok Choi, Kimchi, Koshihikari Rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.
Chicken Katsu Curry US$24.00
Panko Fried Chicken Thigh, House Curry, Koshihikari Rice, Pickled Sweet Eggplant
Onigiri Trio US$20.00
Salmon Ikura, Sweet Shaved Ribeye, Tuna Kewpie, Crunchy Scallop
Veggie Yakisoba US$15.00
Stir Fried Curly Noodles, Yakisoba Sauce

Lunch - Specialty Rolls
Poke Roll US$19.00
Hiyashi Wakame, Avocado, Cucumber, Mango, Tuna, Salmon, Hamachi, Sono Poke Sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.
Umi Kazan US$16.00
Baked Crab, Cream Cheese, Shrimp Tempura, Avocado, Spicy Mayo, Sweet Soy.
Crunchy Diablo US$14.00
Panko Fried, Spicy Crab, Avocado, Cream Cheese, Spicy Mayo, Pickled Jalapenos, Sweet Soy, Green Onion.
Dancing Eel US$17.00
Barbeque Eel, Tempura Shrimp, Cucumber, Garlic-Shallot Crisps, Avocado, Green Onion, Sweet Soy.
Shrimp Meets Mango US$15.00
Shrimp Tempura, Ebi, Cucumber, Mango, Ginger Dressing, Sweet Soy.
Grand Piano US$17.00
Blue Crab, Tempura Shrimp, Avocado, Spicy Mayo Sweet Soy, Rice Crisps.
Mr. Sunshine US$14.50
Pickles, Mango, Kanpyo, Avocado, Cucumber, Tomato, Sweet Soy, Ginger Dressing.
Surf & Turf US$18.00
Blue Crab, Shrimp Tempura, Ribeye, Avocado, Balsamic Soy, Garlic-Shallot Crisps, Green Onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.
Tales Of Two Tuna US$17.00
Tuna, Minced Tuna, Jalapeño, Cucumber, Ponzu, Sriracha, Garlic Crisps.
Sono US$16.00
Spicy Tuna, Panko Fried, Cream Cheese, Pickled Jalapeño, Sweet Soy, Spicy Mayo, Green Onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.
Raw Raw Sensei US$17.00
Tuna, Salmon, Hamachi, Fresh Jalapeno, Tobiko, Sriracha, Mustard Ponzu, Daikon Wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.
Rainbow US$18.00
Gluten free. Blue Crab, Tuna, Salmon, Yellow Tail, Shrimp, Cucumber, Avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.
Screaming "O" US$17.00
Spicy Tuna, Tempura Shrimp, Seared Tuna, Tobiko, “O” Sauce, Sweet Soy, Green Onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.
Story Of The Salmon US$17.00
Gluten free. Salmon, Cucumber, Avocado, Lemon Zest, Spicy Mayo, Sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.
Crunch Scallop US$17.00
Spicy Scallop, Mango, Cucumber, Avocado, Tobiko, Crunchy Tempura Crisp, Sweet Soy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.
Spider US$15.00
Tempura Soft Shell Crab, Yuzu Tobiko, Cucumber, Avocado, Sweet Soy.
What's The Skinny? US$17.00
Tuna, Salmon, Hamachi, Avocado, Tobiko, Ponzu, Cucumber Wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.
Hamachi Tale US$18.00
Seared Yellow Tail, Spicy Crab, Avocado, Cucumber, Fresh Jalapeño, Chili Garlic Oil, Sweet Soy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.
Quest Roll US$17.00
Tuna, Yellowtail, Cucumber, Daikon, Inari

Lunch - Classic Rolls
Avocado Roll US$6.00
Gluten free.
Cucumber Roll [Kappa Maki] US$5.00
Gluten free.
California Roll [Imitation Crab] US$8.00
Imitation crab, avocado, and cucumber wrapped in seasoned sushi rice and seaweed.
Real Cali Roll [Blue Crab] US$12.00
Gluten free.
Eel With Avocado Or Cucumber Roll US$10.00
Eel sushi roll with choice of avocado or cucumber.
Yellowtail Roll [Negihama Maki] US$10.00
Gluten free. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.
Salmon With Avocado Or Cucumber Roll US$10.00
Gluten free. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.
Tuna With Avocado Or Cucumber Roll US$10.00
Gluten free. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.
Spicy Tuna Roll US$10.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.
Tuna Roll [Tekka Maki] US$9.00
Gluten free. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.
Philly Roll US$10.00
Beef, peppers, onions, and cheese.
Shrimp Tempura US$14.00
Crispy, Lightly Battered Shrimp Served- perfect for dipping

Lunch - Sashimi & Nigiri
Tuna [Maguro] US$10.00
Slices of tuna (maguro). Available as sashimi or nigiri.
Yellowtail [Hamachi] US$10.00
Yellowtail [hamachi] available as sashimi or nigiri. Succulent and fresh, offered in traditional Japanese style.
Salmon [Sake] US$9.00
Salmon [sake] sashimi. Choose between sashimi or nigiri style.
Red Snapper [Madai] US$10.00
Red snapper (madai) served as thin, delicate slices. Available as sashimi or nigiri.
Mackerel [Saba] US$8.00
Mackerel [saba]. Available as sashimi or nigiri.
Eel [Unagi] US$8.00
Available as sashimi or nigiri sushi.
Sweet Shrimp [Ama Ebi] US$12.00
Shrimp [Ebi] US$7.00
Shrimp [ebi] sashimi or nigiri. Fresh shrimp served either as delicate slices (sashimi) or over vinegared rice (nigiri).
Tofu [Inari] US$6.00
Tofu (Inari): Delicate tofu inari, available as sashimi or nigiri.
Scallop [Hotategai] US$10.00
Tender scallop (hotategai). Choice of sashimi or nigiri.
Blue Crab [Kani] US$10.00
Succulent slices of blue crab (kani). Available as sashimi or atop vinegared rice as nigiri.
Salmon Roe [Ikura] US$10.00
Salmon roe (ikura) served either as sashimi or atop nigiri rice.
Flying Fish Roe [Tobiko] US$7.00
Flying fish roe [tobiko] Tiny orange caviar. Available as Sashimi or Nigiri.
Omelet [Tamago] US$6.00
Sweet, layered Japanese omelet. Choose as sashimi or nigiri.
Blue Fin [Toro] US$22.00
Blue fin toro sashimi typically includes the fatty belly of blue fin tuna, known for its rich texture.
Sea Urchin [Uni] US$26.00
Sea urchin sashimi typically includes fresh uni, known for its rich, creamy texture and delicate flavor.

Lunch - Real Wasabi
Fresh Root US$9.00
Gluten free.
Kizami US$6.00
Wasabi relish

Lunch - Lunch Combo
Soup, Salad, & Roll US$17.00
Miso Soup, House Salad & Your Choice of One of a Specialty Roll
Special Roll Combo US$25.00
Your Choice of Two Specialty Rolls
Ramen Combo US$24.00
Choice of any Ramen and one order of Gyoza
Teriyaki Chicken Bento Box US$17.50
House Salad, 2pc of Pork Gyoza, 1pc of Vegetable Spring Roll, and 4pc of Spicy California, and Koshihikari Rice
Teriyaki Chasu Pork Bento Box US$17.50
House Salad, 2pc of Pork Gyoza, 1pc of Vegetable Spring Roll, and 4pc of Spicy California, and Koshihikari Rice
Shrimp Tempura Bento Box US$17.50
House Salad, 2pc of Pork Gyoza, 1pc of Vegetable Spring Roll, and 4pc of Spicy California, and Koshihikari Rice
Sashimi Bento Box (4pcs) US$17.50
House Salad, 2pc of Pork Gyoza, 1pc of Vegetable Spring Roll, and 4pc of Spicy California, and Koshihikari Rice
Nigiri Bento Box (4pcs) US$17.50
House Salad, 2pc of Pork Gyoza, 1pc of Vegetable Spring Roll, and 4pc of Spicy California, and Koshihikari Rice

Lunch - Sono Specialties
Sashimi Moriawase US$47.00
Chef's Choice Sashimi
Sono Nigiri US$57.00
Chef's Choice Nigiri
Sono's Choice US$39.00
7 Pcs Chef's Choice Nigiri and Your Choice of a Roll
Chirashi US$37.00
Chef's Choice Sashimi, Cucumber Pickles Over Sushi Rice
Bara Chirashi US$34.00
Chopped Tuna, Salmon, Yellowtail, Tamago, Yuzu Tobiko, Sweet Fish Flakes, Cucumber, Sesame Oil, Nikiri Soy, Green Onion, Over Sushi Rice

All Day - Hot Small Plates
Miso Soup US$6.00
Seafood Mushroom, Wakame, Tofu, Green Onion
Edamame US$7.00
Steamed Soy Beans, Sea Salt.
Blistered Shishito Peppers US$9.00
Choice of: Citrus Aioli or Sweet Chili Sauce
Gyoza US$11.00
Pan-Fried Pork Dumplings, Ponzu, Togarasghi
Sono Shrimp US$14.00
Deep Fried, Coconut-Sriracha Mayo, Toasted Garlic Chips, Sesame Seeds
Fried Calamari US$14.00
Deep Fried Rings & Tentacles, Jalapenos, Onions, Sweet Chili Sauce, Citrus Aioli
Double Fried Wings US$16.00
Choice of: Soy Garlic • Spicy Gogo • Teriyaki
Shrimp Poppers US$15.50
White Shrimp, Spicy Blue Crab, Cream Cheese, Jalapeno
Grilled Octopus US$18.00
Braised & Grilled Spanish Octopus, Tomato, Edamame, Sono Chimichurri, Balsamic Glaze

All Day - Cold Small Plates
Garden Salad US$11.00
Spring Mix, Cucumber, Spiralized Red Beets and Carrots, Tomatoes, Sliced Avocado, Ginger Dressing
Seaweed Salad US$7.00
Marinated Seaweed, Cucumber, Tomatoes
Calamari Salad US$8.00
Marinated Squid, Cucumbers, Carrots, Tomatoes
Salmon Tostadas US$17.00
Diced Salmon, Trout Roe, Avocado, Yuzu Tobiko, Spicy Mayo, Microgreens, Fried Wonton Chip
Scallop Crudo US$15.00
Cucumber, Lemon, Passionfruit Ponzu, EVOO. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.
Tuna Tataki US$18.00
Sesame Crusted Seared Tuna, Ponzu, Mango Salsa, Green Onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.
Beef Tataki US$18.00
Sliced Seared Marinated Ribeye, Radish, Green Onion, Nikiri Soy, Wasabi
Hamachi Tiradito US$18.00
Lychee Tiger's Milk, Black Lava Salt, Microgreens, Garlic Chili Oil, Yuzu Oil
Mini Negitoro Don US$23.00
Chopped Toro, Koshihikari Rice, Kizami Ooba, Quail Egg, Green Onion, Nikiri Soy
Aburi US$18.00
Torched Salmon Belly, Ooba, Salmon Roe, Japanese Seabream, Yuzu Kosho, Ponzu

All Day - Ramen
Tonkotsu Ramen US$17.00
Pork Bone Broth, Black Garlic Oil, Pork Chashu, Curly Noodle.
Veggie Ramen US$15.00
Mushroom Broth, Tofu, Kale Noodle.
Spicy Miso Ramen US$18.00
Spicy Red Miso, Pork Bone Broth, Pork Chashu, Curly Noodle.
Chicken Ramen US$17.00
Chicken Broth, Grilled Chicken, Curly Noodle.

All Day - Big Plates
Teriyaki Chicken US$23.00
Marinated Grilled Chicken, Garlic Bok Choi, Marinated Soft Boiled Egg, Kimchi, Sesame Seed, Teriyaki Sauce
The Ribeye US$35.00
Grilled Ribeye, Garlic Bok Choi, Kimchi, Koshihikari Rice, Balsamic Glaze. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.
Pork Belly Don US$25.00
Chashu, Marinated Soft Boiled Egg, Japanese Pickles, Koshihikari Rice, Teriyaki Sauce, Sesame Seeds
Miso Salmon US$30.00
Grilled Salmon, Miso Butter Glaze, Garlic Bok Choi, Kimchi, Koshihikari Rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.
Chicken Katsu Curry US$24.00
Panko Fried Chicken Thigh, House Curry, Koshihikari Rice, Pickled Sweet Eggplant
Onigiri Trio US$20.00
Salmon Ikura, Sweet Shaved Ribeye, Tuna Kewpie, Crunchy Scallop
Veggie Yakisoba US$15.00
Stir Fried Curly Noodles, Yakisoba Sauce

All Day - Specialty Rolls
Poke Roll US$19.00
Hiyashi Wakame, Avocado, Cucumber, Mango, Tuna, Salmon, Hamachi, Sono Poke Sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.
Umi Kazan US$16.00
Baked Crab, Cream Cheese, Shrimp Tempura, Avocado, Spicy Mayo, Sweet Soy.
Crunchy Diablo US$14.00
Panko Fried, Spicy Crab, Avocado, Cream Cheese, Spicy Mayo, Pickled Jalapenos, Sweet Soy, Green Onion.
Dancing Eel US$17.00
Barbeque Eel, Tempura Shrimp, Cucumber, Garlic-Shallot Crisps, Avocado, Green Onion, Sweet Soy.
Shrimp Meets Mango US$15.00
Shrimp Tempura, Ebi, Cucumber, Mango, Ginger Dressing, Sweet Soy.
Grand Piano US$17.00
Blue Crab, Tempura Shrimp, Avocado, Spicy Mayo Sweet Soy, Rice Crisps.
Mr. Sunshine US$14.50
Pickles, Mango, Kanpyo, Avocado, Cucumber, Tomato, Sweet Soy, Ginger Dressing.
Surf & Turf US$18.00
Blue Crab, Shrimp Tempura, Ribeye, Avocado, Balsamic Soy, Garlic-Shallot Crisps, Green Onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.
Tales Of Two Tuna US$17.00
Tuna, Minced Tuna, Jalapeño, Cucumber, Ponzu, Sriracha, Garlic Crisps.
Sono US$16.00
Spicy Tuna, Panko Fried, Cream Cheese, Pickled Jalapeño, Sweet Soy, Spicy Mayo, Green Onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.
Raw Raw Sensei US$17.00
Tuna, Salmon, Hamachi, Fresh Jalapeno, Tobiko, Sriracha, Mustard Ponzu, Daikon Wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.
Rainbow US$18.00
Gluten free. Blue Crab, Tuna, Salmon, Yellow Tail, Shrimp, Cucumber, Avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.
Screaming "O" US$17.00
Spicy Tuna, Tempura Shrimp, Seared Tuna, Tobiko, “O” Sauce, Sweet Soy, Green Onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.
Story Of The Salmon US$17.00
Gluten free. Salmon, Cucumber, Avocado, Lemon Zest, Spicy Mayo, Sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.
Crunch Scallop US$17.00
Spicy Scallop, Mango, Cucumber, Avocado, Tobiko, Crunchy Tempura Crisp, Sweet Soy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.
Spider US$15.00
Tempura Soft Shell Crab, Yuzu Tobiko, Cucumber, Avocado, Sweet Soy.
What's The Skinny? US$17.00
Tuna, Salmon, Hamachi, Avocado, Tobiko, Ponzu, Cucumber Wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.
Hamachi Tale US$18.00
Seared Yellow Tail, Spicy Crab, Avocado, Cucumber, Fresh Jalapeño, Chili Garlic Oil, Sweet Soy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.
Quest Roll US$17.00
Tuna, Yellowtail, Cucumber, Daikon, Inari

All Day - Classic Rolls
Avocado Roll US$6.00
Gluten free.
Cucumber Roll [Kappa Maki] US$5.00
Gluten free.
California Roll [Imitation Crab] US$8.00
Imitation crab, creamy avocado, and crisp cucumber wrapped in seasoned sushi rice and nori.
Real Cali Roll [Blue Crab] US$12.00
Gluten free.
Eel With Avocado Or Cucumber Roll US$10.00
Eel roll with choice of avocado or cucumber.
Yellowtail Roll [Negihama Maki] US$10.00
Gluten free. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.
Salmon With Avocado Or Cucumber Roll US$10.00
Gluten free. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.
Tuna With Avocado Or Cucumber Roll US$10.00
Gluten free. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.
Spicy Tuna Roll US$10.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.
Tuna Roll [Tekka Maki] US$9.00
Gluten free. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please do inform your server if you have any food allergies or special dietary requirements. We will do our best to accommodate you.
Philly Roll US$10.00
Beef, peppers, onions, and cheese.
Shrimp Tempura Roll US$14.00
Shrimp tempura, cucumber, avocado, and eel sauce.

All Day - Sashimi & Nigiri
Tuna [Maguro] US$10.00
Fresh slices of tuna (maguro). Available as sashimi or nigiri.
Yellowtail [Hamachi] US$10.00
Yellowtail (hamachi). Choice of sashimi or nigiri style.
Salmon [Sake] US$9.00
Fresh slices of salmon. Served as either sashimi or nigiri.
Red Snapper [Madai] US$10.00
Red snapper (madai). Choice of Sashimi or Nigiri. Delight in thinly sliced, fresh fish.
Mackerel [Saba] US$8.00
Slices of mackerel (saba). Available as sashimi or nigiri.
Eel [Unagi] US$8.00
Eel [unagi] - Sushi. Choice of sashimi or nigiri.
Sweet Shrimp [Ama Ebi] US$12.00
Sweet shrimp [ama ebi] sashimi: Choose between delicate sashimi slices or nigiri style.
Shrimp [Ebi] US$7.00
Shrimp (Ebi) sashimi or nigiri. Choose your preference.
Tofu [Inari] US$6.00
Inari tofu, enjoyed as either sashimi or nigiri.
Scallop [Hotategai] US$10.00
Scallop sashimi or nigiri - fresh scallops (hotategai) served as sashimi or nigiri style.
Blue Crab [Kani] US$10.00
Blue crab sashimi or nigiri. Fresh and delicate Japanese delicacy.
Salmon Roe [Ikura] US$10.00
Salmon roe (ikura) served as sashimi or nigiri.
Flying Fish Roe [Tobiko] US$7.00
Flying fish roe [tobiko] caviar. Choice of sashimi or nigiri.
Omelet [Tamago] US$6.00
Sweet and delicate layered Japanese omelet. Available as Sashimi or Nigiri.
Blue Fin [Toro] US$22.00
Blue fin toro sashimi typically includes slices of fatty tuna belly.
Sea Urchin US$26.00
Fresh sea urchin, typically served raw as sashimi.

All Day - Real Wasabi
Fresh Root US$9.00
Gluten free.
Kizami US$6.00
Wasabi relish

All Day - Sono Specialties
Sashimi Moriawase US$47.00
Chef's Choice Sashimi
Sono Nigiri US$57.00
Sono Nigiri
Sono's Choice US$39.00
7 Pcs Chef's Choice Nigiri and Your Choice of a Roll
Chirashi US$37.00
Chef's Choice Sashimi, Cucumber Pickles Over Sushi Rice
Bara Chirashi US$34.00
Chopped Tuna, Salmon, Yellowtail, Tamago, Yuzu Tobiko, Sweet Fish Flakes, Cucumber, Sesame Oil, Nikiri Soy, Green Onion, Over Sushi Rice

Sono Sushi Details

From the business
Identifies as women-owned

Service options
Delivery
Takeaway
Dine-in

Highlights
Fast service
Great beer selection
Great cocktails
Great tea selection
Great wine list

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Small plates
Spirits
Vegetarian options
Wine

Dining options
Lunch
Dinner
Catering
Counter service
Dessert
Seating
Table service

Amenities
Bar on site
Toilet
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cosy
Romantic
Trendy
Upmarket

Crowd
Family friendly
Groups
LGBTQ+ friendly
Locals
Tourists
Transgender safe space
University students

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
High chairs

Parking
Free of charge street parking
Paid parking lot
Paid street parking
Parking

Sono Sushi Photos

Sono Sushi Location

Sono Sushi

North Carolina Wake County Raleigh Downtown Fayetteville Street

319 Fayetteville St #101, Raleigh, NC 27601, USA

Sono Sushi Reviews

Sometimes it isn't the shiny new space wins the prize. Sono has been downtown for more almost 2 decades. It has endured when many gave up and persisted where many failed. They exemplify the consistency and quality that results in sustained excellence and success.To say, I'm excited about their new menu is an understatement. From bringing back classics like the grilled Octopus and firecracker shrimp rolls to a stunning Hamachi tiradito dish which taste as amazing as it looks. Many new dishes to venture into now. As the staff has said, Sono is transitioning to more of a izakaya style fare which seems more approachable and casual fun.The new updates are cute and my favorite is that sake wall. The ceiling could use more umbrella but it still beautiful. Very simple and cute.However, one thing that remains the same is their warm hospitality and genuine service. It's always great to go to a place where you always feel welcomed and unpretentious.If you haven't been in a while, definitely need to check back in. Never been? Don't miss out. Fun, friendly, and amazing food.
April 24 · Thomas
Sono was a total jam session for the taste buds. Everything from the service to the atmosphere had us vibing. But the headliner? That ribeye app you cook right at your table—like a culinary solo on a hot stone. Our lead singer (famously meat-obsessed) was basically in steak heaven. For anyone craving a little sizzle and showmanship with their meal, this place is a banger, with maybe the best sushi in all of Raleigh, no doubt.
April 08 · Cosmic Superheroes
First off, Courtney who took care of us was wonderful the whole timeWe had the Gyoza Dumplings which were great.We also shared the hamachi tale sushi and double fried wings which were some of the best wings we’ve ever had (recommend the Spicy gogo flavor) and finished it all off with Ube Cheesecake which was absolutely delicious.Can’t recommend this place enough ☺️
October 21 · Heaven0W
First time here and it was delicious. Hannah was our waitress and she was fantastic. She got us wet towels to clean our hands after the chicken wings. And was overall super attentive. She even refilled my green tea. We enjoyed the appetizer where you grill some meat on your table and dip it in various dips. The sushi was very good. Especially loved the shrimp mango roll. The ribeye was good but tons of sauce and thought it would have been cut up and not a large slab of meat. It was still cooked correctly and tasty though. Seaweed salad was fresh. And the eel on the sushi rolls was very fresh. The chicken wings were excellent. Nice and crispy. Definitely will be back. My only issue that occurred was when we were seated my seat was sticky. I changed chairs and the hostess saw me do it and didn’t offer to change my seat. But that aside it was a great meal with excellent service by Hannah.
August 25 · Larissa Kim
As long as I've been attending the week-long International Bluegrass Music Association (IBMA) World of Bluegrass (www.ibma.org) in Raleigh, N.C., I've been having a meal (or two) at Sono Sushi. I accidentally discovered Sono in 2017 and gave it a try. I was very impressed with the quality and selection of their sushi and other Japanese cuisine, drinks, and their impeccable service. I'm from California and finding a good sushi place in downtown Raleigh, who would've thought? Sadly, last Saturday's 5pm dinner (9/28/24) will probably be my last time dining at Sono because the IBMA WoB is moving venues to Chattanooga, T.N., after 11 years. So, that evening I went all out. My server was Andrew and he was very friendly and attentive. I had an incredibly delicious Tonkotsu Ramen with pork bone broth, black garlic oil, pork chasu, egg, noodles and a splash of chili oil. With uni (sea urchin) and hamachi (yellowtail) nigiri sushi. Paired with an ice cold Asahi. Everything was made to perfection! I even ordered a spicy tuna roll and a blue crab handroll to go for a midnight snack! Kudos to the sushi chef and their kitchen staff. I'd like to call special attention to the uni which can be hit-or-miss. And Sono nailed it! The management of this establishment is also top-notch as they would also stopped to ask me how I was doing during my meal. I will definitely miss Sono, my go-to place for sushi when in downtown Raleigh. Arigato gozaimasu Sono!!
October 01 · Rick Litiatco