SOTA: A Culinary Gem for Japanese Cuisine in Corona Del Mar, CA

SOTA Introduce

For residents across California, especially those seeking an elevated culinary experience in the beautiful coastal enclave of Corona Del Mar, finding a Japanese restaurant that consistently delivers on both taste and artistry is a true delight. SOTA, nestled in this charming community, has established itself as a standout destination for discerning palates. Led by Chef Sota Akiyama, who brings decades of sushi experience from acclaimed restaurants in San Francisco and Los Angeles, SOTA is not just a place to eat; it's a place where fresh ingredients, innovative food combinations, and a passion for Japanese cuisine converge to create memorable dining moments.

At SOTA, the guiding philosophy is to combine local and traditional Japanese ingredients with the freshest fish sourced from around the globe. This commitment to quality ensures that every dish is not only "consistently amazing" but also "fresh, flavorful, and beautifully prepared," as attested by enthusiastic patrons. The mission here is to offer a high-class sushi experience that feels personalized, reflecting Chef Sota's dream of returning to Newport Beach to open his own restaurant in 2012. While occasional service hiccups might occur, the overwhelming sentiment revolves around the exceptional quality of the food and the skill of the sushi chefs. For Californians who appreciate inspired Japanese cuisine crafted with precision and presented with elegance, SOTA offers a compelling invitation to explore new and exciting flavors in a refined yet welcoming setting.

Location and Accessibility

SOTA is conveniently located at 3344 East Coast Hwy, Corona Del Mar, CA 92625, USA. This prime address places it on a well-known and picturesque thoroughfare in Corona Del Mar, a highly desirable coastal community within Orange County. East Coast Highway is a major route that connects various parts of Newport Beach and beyond, ensuring excellent visibility and straightforward access for diners.

The accessibility of SOTA is a significant advantage for local patrons. Corona Del Mar is a popular destination, and having a high-caliber Japanese restaurant easily reachable contributes to its appeal. While specific parking details are not always explicitly stated in general public information, establishments on major highways in such affluent areas typically offer convenient parking solutions, whether it's a dedicated lot or accessible street parking. Its location also means it's often a short drive from other popular areas like Newport Beach and Laguna Beach, making it a viable option for those looking for exceptional dining experiences beyond their immediate neighborhood. The ease of reaching SOTA, combined with its reputation for quality, solidifies its position as a go-to spot for Japanese cuisine for many Californians who frequent the Orange County coastline.

Services Offered

SOTA offers a comprehensive range of Japanese dining services, focusing on a premium sushi experience along with other expertly prepared dishes.

Dine-In Service: SOTA provides a refined yet personalized dining experience. Reviews highlight that it offers a "high-class sushi experience" with "personalized service," suggesting an attentive and detail-oriented approach to customer care. The restaurant is noted for its "high-top tables, bar seating, and modern decor," creating a stylish atmosphere.
Sushi Bar Experience: Patrons often note the direct interaction with sushi chefs, where chefs "have their skills honed in on the details when preparing sushi rolls." The "friendliness and humor of the chefs" can make the experience entertaining and fun.
Extensive Sushi and Sashimi Menu: SOTA's menu boasts a wide array of fresh and expertly crafted sushi and sashimi, including:
- Nigiri & Sashimi: Options like Albacore, Japanese Yellowtail, Kampachi, New Zealand Sea Bream, Salmon, Tuna, Unagi (Eel), Hirame (Halibut), Hokkaido Sea Scallops, and Bay Scallops.
- Signature & Specialty Rolls: Creative rolls such as Rainbow, Caterpillar, Dragon, Philly, Shrimp Tempura, Spicy Scallop, Spicy Shrimp, Spicy Tuna, Spider, Salmon Skin, Tekka, Veggie, Yellowtail Avocado, and more. Unique offerings like "Di's Sushi Burrito" (tuna, salmon, snow crab, masago cucumber, and avocado wrapped in soy paper) and "Sota Pop" (tuna, salmon, tiger shrimp, snow crab, mango, jicama, avocado, cilantro, wrapped in cucumber).
- Hand Rolls & Cut Rolls: A selection including Avocado, Blue Crab, Bob (shrimp tempura, snow crab, tuna, avocado), Cabo, California, Eel Avo, Kappa, Lobster, Negi Hama, Negi Toro, Philly, Salmon Avocado, Salmon Lemon, Salmon Skin, Shrimp Tempura, Spicy Scallop, Spicy Shrimp, Spicy Tuna, Spider, Surf & Turf, Trust Me, Tuna, Veggie, Yellow Submarine, and Yellowtail Avocado.
Kitchen & Appetizer Menu: Beyond sushi, SOTA offers a selection of hot dishes and appetizers, which may include:
- Edamame (classic, garlic, spicy)
- Shishito Peppers
- Gyoza (chicken or vegan potstickers)
- Jumbo Soft Shell Crab
- Tempura Platter (shrimp & veggies)
- Kamayaki (grilled salmon or yellowtail collar)
- Variety of unique appetizers like Hama Jala (yellowtail with jalapeños), Carpaccio (thin slices of fish), Bites (snow crab, scallops, avocado wrapped in fish), Sushi Tostada, Tataki, and Kaki Kaki (oysters).
Salads & Soups: Offerings such as Miso Soup, Mushroom Miso Soup, Kyu-Suno Salad, Crisp Veggie Papers Salad, Wakame Salad, Tofu Salad, and Sakana Salad (slices of fish of the day).
Beverage Program: SOTA features a selection of beverages including beer, sake (e.g., Nozawa – Super Dry, Nigori – Unfiltered, Hakkaisan – Premium Dry, Nozawa Bar Premium), and wine (e.g., Sauvignon Blanc, Chardonnay), as well as tea and sodas.
Takeout Service: SOTA confirms they are "Open For Takeout" and provide online ordering for takeout only. This ensures patrons can enjoy their premium sushi at home.
Lunch and Dinner Service: SOTA offers both lunch and dinner hours, with lunch typically Tuesday-Sunday (11:30 am - 2 pm) and dinner Tuesday-Sunday (5 pm - 9:30 pm/10 pm).

Features / Highlights

SOTA in Corona Del Mar stands out for several key features and highlights that firmly establish its reputation as a premier Japanese restaurant in California:

Consistently Amazing, Fresh, and Flavorful Food: This is the most frequently praised highlight. Reviews consistently use terms like "consistently amazing," "fresh, flavorful," and "beautifully prepared" to describe their dishes. This unwavering commitment to quality ingredients, especially the freshest fish from around the globe, is paramount for a sushi establishment and is a clear strength of SOTA.
Innovative Food Combinations by Chef Sota: The restaurant's guiding philosophy is to combine traditional Japanese ingredients with Chef Sota's "innovative food combinations." This translates into a menu that offers unique and creative sushi rolls and other dishes not typically found at every sushi bar, appealing to those seeking new culinary experiences. Examples like "Di's Sushi Burrito" and "Sota Pop" showcase this creativity.
High-Class Sushi Experience with Personalized Service: SOTA aims to provide a "high-class sushi experience" that feels personalized. While a single review noted a specific negative takeout interaction, the prevailing feedback highlights the "friendliness and humor of the chefs" and overall "personalized service," especially for locals who know the chefs by name. This creates an engaging and comfortable atmosphere.
Chef Sota's Extensive Experience: The restaurant is built on the expertise of Chef Sota Akiyama, who has "decades of sushi experience, including time at acclaimed restaurants Ozumo in San Francisco and Nobu in Los Angeles." This high level of experience ensures masterful preparation and a sophisticated approach to Japanese cuisine.
Beautiful Presentation: Dishes are described as "beautifully prepared," indicating that SOTA pays meticulous attention to the aesthetic appeal of its food, enhancing the overall dining experience.
Elegant and Modern Ambiance: The restaurant's "high-top tables, bar seating, and modern decor" create a stylish and comfortable setting for diners, elevating the experience beyond just the food.
Strong Local Following: Catering "to the locals of CDM and Newport Beach," SOTA has cultivated a loyal customer base, with many patrons knowing the sushi chefs on a first-name basis. This strong community connection speaks to its consistent quality and welcoming environment.
Diverse Menu Beyond Basic Sushi: While sushi is a highlight, the menu also includes a variety of appetizers, salads, and grilled items, catering to a broader range of preferences and ensuring a comprehensive Japanese dining experience.

Promotions or Special Offers

While specific, ongoing promotions for SOTA are not explicitly detailed in the provided customer reviews, high-end Japanese restaurants often focus more on the quality of their ingredients and unique culinary experiences rather than frequent discounts. However, there are general ways for patrons to learn about any potential offers:

Check their Official Website: The most reliable source for any current promotions, seasonal specials, or news regarding SOTA would be their official website (
www.sotasushi.com
). Restaurants often update their sites with their latest offerings.
Follow their Social Media: Many establishments, especially those aiming for a high-end experience, announce special events, tasting menus, or occasional promotions on platforms like Instagram or Facebook. Following SOTA's social media accounts could provide real-time updates.
Call the Restaurant Directly: For immediate and specific inquiries about current specials or if they offer any set menus or tasting options, calling SOTA directly at (949) 675-0771 is the best approach.

Given SOTA's positioning as a premium sushi restaurant, any promotions might lean towards:

Seasonal Tasting Menus: Highlighting special fish or ingredients available for a limited time.
Chef's Specials: Unique daily or weekly creations by Chef Sota that showcase seasonal bounty.
Holiday Menus: Special offerings for specific holidays or events.
Loyalty or VIP Programs: For their dedicated local clientele, though this would need direct confirmation.

For the most accurate and up-to-date information on any promotions or special offers, engaging directly with SOTA through their official channels is recommended.

Contact Information

To connect with SOTA for reservations, takeout orders, or any inquiries, please use the following contact details:

Address: 3344 East Coast Hwy, Corona Del Mar, CA 92625, USA
Phone: (949) 675-0771 (This number is also listed as a mobile number: +1 949-675-0771, indicating easy direct contact.)
Website:
www.sotasushi.com

SOTA offers both lunch and dinner services. Current known hours are:

Lunch: Tuesday - Sunday: 11:30 am - 2 pm
Dinner: Tuesday - Sunday: 5 pm - 9:30 pm (Sunday - Wednesday), 5 pm - 10:00 pm (Thursday - Saturday)

It is always recommended to call ahead or check their official website for the most current operating hours, especially around holidays, and to confirm availability or make arrangements for special requests. They also explicitly mention online ordering for takeout only on their website, providing a convenient way to enjoy their premium sushi at home.

Conclusion: Why SOTA is Suitable for Locals

For the discerning residents of California, particularly those in the affluent coastal communities of Corona Del Mar and Newport Beach, SOTA stands out as an exceptionally suitable and highly desirable Japanese dining destination. It perfectly aligns with the local appreciation for quality, innovation, and a refined yet personal dining experience, solidifying its status as a true culinary gem.

The most compelling reason for locals to frequent SOTA is the "consistently amazing" food, characterized by its "fresh, flavorful, and beautifully prepared" nature. In a region where access to fresh seafood is a given, SOTA elevates this with Chef Sota Akiyama's decades of experience and his commitment to sourcing the freshest fish globally. This dedication to unparalleled quality ensures that every visit is a culinary delight, satisfying even the most sophisticated palates. Furthermore, the innovative food combinations, which blend traditional Japanese techniques with creative twists, cater perfectly to the adventurous spirit of Californian diners who enjoy exploring new and exciting flavors.

Beyond the exquisite cuisine, SOTA offers a "high-class sushi experience" with a personalized touch. The "friendliness and humor of the chefs" create an engaging and memorable atmosphere, fostering a sense of connection that resonates deeply within close-knit communities like Corona Del Mar. While a single review noted a less than ideal takeout experience, the prevailing sentiment points to a welcoming environment where locals often know the chefs by name, indicating a strong community bond and consistent positive interactions. This personalized service, combined with the elegant and modern ambiance, makes SOTA an ideal setting for both special occasions and regular treats.

Finally, its prime location on East Coast Highway in Corona Del Mar offers easy accessibility for residents, making it a convenient choice for a premium Japanese meal without a lengthy commute. For Californians who seek not just a meal, but an elevated and personalized culinary journey, SOTA is an undeniable fit. It provides a reliable source of exquisite Japanese cuisine, crafted with passion and served with a dedication to excellence, ensuring it remains a cherished establishment for locals.

SOTA Vibe

FOOD - Appetizer
Edamame US$7.00
Steamed with salt.
Edamame Garlic US$8.50
Pan fried with garlic and soy.
Edamame Spicy US$9.50
Pan fried with garlic, soy, and SOTA sauce.
Shishito Peppers US$10.00
Flash fried Shishito peppers, citrus soy, bonito flakes
Gyoza US$12.00
Pan steamed potstickers (5 pcs; choose between chicken or vegan).
Jumbo Soft Shell Crab US$17.00
Fried softshell crab cut into 4 pieces with a ponzu dipping sauce.
Tempura Platter US$19.00
Tempura carrots, zucchinis, yams, eggplants, shrimp tempura (10 pcs total).
Shrimp Tempura (1pc) US$2.50
Agedashi Tofu US$7.50
Lightly fried tempura tofu with daikon, scallions, and tempura sauce.
Kamayaki US$20.00
Grilled fish collar (yellowtail or salmon).
Ribs US$8.50
Yellowtail ribs broiled in a sweet soy reduction.
Rice US$3.00
Sushi Rice US$4.00

FOOD - Teasers
Hama Jala US$21.00
Thinly sliced yellowtail with garlic, serrano, cilantro and citrus soy sauce (6 pcs).
Carpaccio US$21.00
Your choice of raw fish (6 pcs) with cilantro, serrano, garlic chip, sea salt, and yuzu vinaigrette.
Bites
Snow crab and avocado wrapped with your choice of fish topped with scallop, scallions, sriracha, ponzu, and sesame (4 pcs).
Sushi Tostada
Your choice of seafood mixed with chopped red onion, roasted jalapenos, citrus soy, and olive oil on top of a fried wonton chip and then topped with guacamole, pico de gallo, sprouts, and wasabi aioli (4 pcs).
Tataki US$24.00
Seared tuna or albacore with crispy leeks and scallions on top, dressed with apple ginger, ponzu, white truffle oil, and sesame (6 pcs).
Kaki Kaki US$9.00
Fresh oysters on a half shell with your choice of dressing (2 pcs).
The All-Nighter
Shot made with sake, ponzu, sesame oil, tobiko, grated daikon, scallions, quail egg and tabasco.
Poke-Doki US$24.00
Chopped tuna, albacore, yellowtail, and salmon mixed with our house special poke sauce (ginger garlic soy, sesame oil, ponzu) and topped with seaweed, cucumber, cherry tomatoes, fresno chili, red onion, scallions, sriracha, wasabi aioli, and fried wanton chips on the side.
Crispy Rice US$15.00
Tangy fried sushi rice topped with your choice of fish, cilantro, serrano, spicy aioli, butter soy dressing, shichimi, and sesame.
Sizzle
Thinly sliced fish topped with garlic, ginger, scallions, sesame, and citrus soy and then hit with sizzling hot extra virgin olive oil (6 pcs).
Newzie Green Mussel US$15.00
baked green mussels with spicy aioli, masago, guacamole, scallions, sriracha, lemon, and sesame (4 pcs).
Ika Koromo US$18.00
Fried Calamari with water melon, red onion, shiso, wasabi aioli, amazu ponzu, shichimi, and sesame.
Umami Kani US$17.00
Fried snow crab legs with red onions, cilantro, serrano, and sweet ponzu dressing.
Stuffed Jala US$16.00
Tuna and cream cheese stuffed jalapeno tempura topped with sweet soy, spicy aioli, sriracha, green onions and sesame (6 pcs).
Baked Black Cod US$27.00

FOOD - Soup/Salad
Miso Soup US$5.00
Topped with tofu, seaweed, and scallions.
Miso Soup Mushroom US$6.50
Topped with tofu, seaweed, scallions and 3 different kinds of mushrooms.
Kyu-Suno US$7.00
Thinly sliced cucumbers with a sweet ponzu dressing, sesame.
Crisp Veggie Salad US$9.00
House salad topped with thinly sliced root vegetables, with daikon wasabi yuzu dressing.
Wakame Salad US$13.00
Three types of seaweed with a sesame soy dressing.
Tofu Salad US$16.00
Tofu, avocado, and cherry tomatoes over a bed of mixed greens topped with yuzu and sesame dressing.
Sakana Salad US$24.00
1 pc tuna, yellowtail, salmon, halibut, albacore, and tiger shrimp over a bed of mixed greens with crisp veggie papers, Wasabi aioli and yuzu and sesame dressing.
Salmon Skin Salad US$20.00
broiled salmon skin, bonito flakes, smelt eggs, scallions, cucumber, sprouts and gobo over mixed greens with a ponzu dressing.

FOOD - Rolls
Avocado US$5.50
Seaweed out, avocado inside (6 pcs).
California US$12.00
Snow crab, avocado, cucumber (8 pcs).
Caterpillar US$18.00
Freshwater eel, cucumber, avocado, sweet soy (8 pcs).
Dragon US$20.00
Freshwater eel over California roll, sweet soy dressing (8 pcs).
Kappa US$5.00
Seaweed out, cucumber inside (6 pcs).
Natto US$6.50
Seaweed out, fermented soybeans inside (6 pcs).
Negi Hama US$12.00
Seaweed out, yellowtail, scallions (6 pcs).
Negi Toro US$19.00
Seaweed out, fatty tuna, scallions (6 pcs).
Philly US$13.00
Salmon, avocado, cucumber, cream cheese (8 pcs).
Rainbow US$22.00
Tuna, yellowtail, salmon, halibut, tiger shrimp and avocado over California roll (8 pcs).
Salmon Avocado US$12.00
Salmon, avocado (8 pcs).
Salmon Skin US$13.00
Crispy baked salmon skin, masago, scallions, bonito flakes, cucumber, gobo, sprouts, ponzu sauce (6 pcs).
Shrimp Tempura US$12.00
Tempura shrimp, avocado, asparagus, and spicy aioli topped with tempura crumbs and sweet soy (8 pcs).
Spicy Scallop US$16.00
Japanese scallops, spicy aioli, smelt eggs, avocado (8 pcs).
Spicy Shrimp US$13.00
Tiger shrimp, cucumber, sprouts, gobo, sriracha, lemon, sea salt (8 pcs).
Spicy Tuna US$12.00
Tuna, scallions, avocado, sriracha, spicy aioli (8 pcs).
Spider US$17.00
Fried soft shell crab, smelt eggs, scallions, bonito flakes, cucumber, gobo, sprouts, avocado, ponzu sauce (6 pcs).
Tekka US$7.00
Seaweed out, tuna inside (6 pcs).
Veggie US$10.00
Avocado, cucumber, gobo, sprouts, asparagus (8 pcs).
Yellowtail Avocado US$12.00
Yellowtail, avocado (8 pcs).
Salmon Hosomaki US$9.00

FOOD - House Rolls
Cabo US$24.00
Tuna, cucumber, gobo, sprouts, and spicy aioli inside, topped with albacore, fresno chili, red onion, micro cilantro, wasabi yuzu ponzu, and a cilantro jalapeno ginger dressing with a splash of chili oil (8 pcs).
Di’s Sushi Burrito US$20.00
Tuna, salmon, snow crab, masago, cucumber, and avocado wrapped in soy paper and topped with sriracha and ponzu dressing (6 pcs).
Kazan US$22.00
Snow crab, avocado and asparagus wrapped with snapper and baked with Japanese scallops and garlic butter; sweet soy, scallions, sriracha topping (6 pcs).
Lobster US$28.00
Maine Lobster, avocado, asparagus, masago, scallions, and spicy aioli wrapped in soy paper (6 pcs).
Ma-G-De? US$23.00
Snow crab, shrimp tempura and avocado topped with tuna, sweet soy, spicy aioli, jalapeno, and sriracha (8 pcs).
Marigold US$22.00
Salmon, freshwater eel, snow crab, cream cheese, avocado, gobo, shiso, and masago flash fried and served with sesame, apple ginger, and sweet soy dressings (7 pcs).
PC US$20.00
Tuna, albacore, avocado flash fried and dressed with wasabi aioli, ponzu, sweet soy, shichimi (7 pcs).
Salmon Lemon US$20.00
Vegetable roll topped with salmon, lemon, bonito flakes, red onion, scallions, sesame, and ponzu dressing (8 pcs).
Sota Pop US$23.00
Tuna, salmon, snow crab, tiger shrimp, mango, jicama, cilantro, and avocado wrapped in cucumber and dressed with wasabi yuzu ponzu dressing (6 pcs).
Surf & Turf US$38.00
Maine lobster, avocado, asparagus, gobo, sprouts, and spicy aioli, topped with seared Kobe beef, scallions, garlic chips, shichimi, yuzu vinaigrette, ponzu, and truffle oil (8 pcs).
Yellow Submarine US$23.00
Tempura shrimp, spicy aioli, thinly sliced lemon, and cucumber topped with yellowtail, garlic, ponzu, scallions, and shichimi (8 pcs).

FOOD - Hand Rolls
Avocado (Hand Roll) US$5.00
Avocado.
Blue Crab (Hand Roll) US$10.00
Blue crab, avocado.
Bob (Hand Roll) US$14.00
Shrimp tempura, snow crab, tuna, avocado, sweet soy.
Cabo (Hand Roll) US$16.00
California (Hand Roll) US$8.00
Snow crab, avocado, cucumber.
Eel Avo (Hand Roll) US$10.00
Freshwater eel, avocado.
Kappa (Hand Roll) US$5.00
Cucumber.
Lobster (Hand Roll) US$20.00
Maine lobster, avocado, asparagus, spicy aioli, scallions.
Ma-G-De? (Hand Roll) US$14.00
Natto (Hand Roll) US$5.00
Natto.
Negi Hama (Hand Roll) US$9.00
Yellowtail, scallions.
Negi Toro (Hand Roll) US$15.00
Fatty tuna, scallions.
Philly (Hand Roll) US$9.00
Salmon, avocado, cucumber, cream cheese.
Salmon Avocado (Hand Roll) US$8.00
Salmon Lemon (Hand Roll) US$14.00
Salmon, lemon, avocado, cucumber, asparagus, gobo, sprouts, bonito flakes, scallions, and ponzu.
Salmon Skin (Hand Roll) US$9.00
Crispy baked salmon skin, cucumber, gobo, sprouts, bonito flakes, ponzu.
Shrimp Tempura (Hand Roll) US$9.00
Shrimp tempura, avocado, asparagus, spicy aioli, tempura flakes, and sweet soy.
Spicy Scallop (Hand Roll) US$14.00
Japanese scallops, spicy aioli, sriracha, masago, and avocado.
Spicy Shrimp (Hand Roll) US$8.00
Tiger shrimp, cucumber, gobo, sprouts, sriracha, lemon, salt.
Spicy Tuna (Hand Roll) US$8.00
Tuna, avocado, scallions, spicy aioli, sriracha.
Spider (Hand Roll) US$11.00
Flash fried soft shell crab, avocado, cucumber, gobo, sprouts, bonito flakes, scallions, masago, and ponzu sauce.
Surf&Turf (Hand Roll) US$28.00
Trust Me (Hand Roll) US$17.00
Japanese scallops, snow crab, tiger prawn shrimp, sprouts, sriracha.
Tuna (Hand Roll) US$8.00
Tuna.
Veggie (Hand Roll) US$6.00
Avocado, Asparagus, cucumber, gobo, sprouts.
Yellow Submarine (Hand Roll) US$15.00
Yellowtail Avocado (Hand Roll) US$9.00
Yellowtail, avocado.

FOOD - Nigiri (2 pcs)
A5 Wagyu (Nigiri) US$24.00
Miyazaki
Aji (Nigiri) US$9.50
Horse Mackeral
Akamutsu (Nigiri) US$20.00
Black Throat Sea Perch
Anago (Nigiri) US$11.00
Salt water Eel
Ankimo (Nigiri) US$10.00
Monkfish pate
Aoyagi (Nigiri) US$10.00
Orange clam
Bafun Uni (Nigiri) US$26.00
Sea urchin- Hokkaido, Japan
Bincho Maguro (Nigiri) US$9.00
Albacore
Botan (Nigiri) US$26.00
Live Botan Shrimp
Ebi (Nigiri) US$8.50
Tiger Prawn
Foie Gras (Nigiri) US$22.00
Duck liver
Gindara (Nigiri) US$9.00
Black Cod
Hamachi (Nigiri) US$9.00
Yellowtail
Hirame (Nigiri) US$9.50
Halibut
Honmaguro (Nigiri) US$11.00
Bluefin
Hotate (Nigiri) US$14.00
Scallop
Hotate- Live (Nigiri) US$26.00
Live Scallop in shell
Ikura (Nigiri) US$11.00
Salmon Roe
Iwashi (Nigiri) US$10.00
Japanese Sardine
Jellyfish (Nigiri) US$8.00
Kanpachi (Nigiri) US$10.00
Amberjack
Kinmedai (Nigiri) US$12.00
GoldenEye Snapper
Kobe Beef (Nigiri) US$14.00
Kohada (Nigiri) US$10.00
Gizzard Shad
Loup De Mer (Nigiri) US$9.50
European Seabass
Madai (Nigiri) US$9.00
Sea Braeam
Maguro (Nigiri) US$9.00
Tuna
Masaba (Nigiri) US$9.00
Japanese Mackeral
Masago (Nigiri) US$7.00
Smelt egg
Mirugai (Nigiri) US$16.00
Jumbo clam
Namadako (Nigiri) US$11.00
Fresh Octopus
Ocean Trout (Nigiri) US$9.00
Ocean Trout
Ono (Nigiri) US$9.00
Escolar
Sagoshi (Nigiri) US$11.00
Japanese-Spanish Mackeral
Sake (Nigiri) US$9.00
Salmon
Sayori (Nigiri) US$13.00
Needle Fish
Shima Aji (Nigiri) US$9.50
stripe Jack
Shrimp Boat (Nigiri) US$14.00
Tiger shrimp, smelt eggs, quail egg, scallion, ponzu, tabasco
Tako (Nigiri) US$9.00
Octopus
Tamago (Nigiri) US$7.00
Egg
Taraba Gani (Nigiri) US$29.00
King Crab
Tobiko (Nigiri) US$8.00
Flying Fish egg
Toro (Nigiri) US$22.00
Fatty Tuna
Unagi (Nigiri) US$9.50
Fresh water Eel
Uni (Nigiri) US$23.00
Sea urchin-Santa Barbara
Zuwai Gani (Nigiri) US$8.50
Snow Crab
Ika (Nigiri) US$8.00
Kurodai (Nigiri) US$11.00
Kasugodai (Nigiri) US$11.00
Hagatsuo (Nigiri) US$13.00
Kamasu (Nigiri) US$14.00
Cherry Salmon (Nigiri) US$15.00

FOOD - Sashimi (6 pcs)
A5 Wagyu (Sashimi) US$60.00
Aji (Sashimi) US$27.00
Horse Mackeral
Akamutsu (Sashimi) US$60.00
Black Throat Sea Perch
Anago (Sashimi) US$27.00
Salt water Eel
Ankimo (Sashimi) US$27.00
Aoyagi (Sashimi) US$22.00
Bafun Uni (Sashimi) US$75.00
Sea urchin- Hokkaido, Japan
Bincho Maguro (Sashimi) US$27.00
Albacore
Botan (Sashimi) US$52.00
Live Botan Shrimp (1)
Ebi (Sashimi) US$25.00
Tiger Prawn
Gindara (Sashimi) US$27.00
Black Cod
Hamachi (Sashimi) US$27.00
Yellowtail
Hirame (Sashimi) US$28.50
Halibut
Honmaguro (Sashimi) US$33.00
Bluefin
Hotate (Sashimi) US$28.00
Scallop
Hotate- Live (Sashimi) US$28.00
Ikura (Sashimi) US$33.00
Salmon Roe
Iwashi (Sashimi) US$27.00
Japanese Sardine
Jellyfish (Sashimi) US$24.00
Kanpachi (Sashimi) US$30.00
Amberjack
Kinmedai (Sashimi) US$36.00
GoldenEye Snapper
Kobe Beef (Sashimi) US$33.00
Kohada (Sashimi) US$28.50
Loup De Mer (Sashimi) US$28.50
European Seabass
Madai (Sashimi) US$27.00
Sea Braeam
Maguro (Sashimi) US$27.00
Tuna
Masaba (Sashimi) US$27.00
Japanese Mackeral
Masago (Sashimi) US$21.00
Mirugai (Sashimi) US$48.00
Namadako (Sashimi) US$33.00
Ocean Trout (Sashimi) US$27.00
Ocean Trout
Ono (Sashimi) US$27.00
Escolar
Sagoshi (Sashimi) US$33.00
Japanese-Spanish Mackeral
Sake (Sashimi) US$24.00
Salmon
Sayori (Sashimi) US$33.00
Shima Aji (Sashimi) US$28.50
Tako (Sashimi) US$27.00
Octopus
Tamago (Sashimi) US$21.00
Egg
Taraba Gani (Sashimi) US$87.00
King Crab
Tobiko (Sashimi) US$24.00
Toro (Sashimi) US$66.00
Fatty Tuna
Unagi (Sashimi) US$28.50
Fresh water Eel
Uni (Sashimi) US$69.00
Sea urchin-Santa Barbara
Zuwai Gani (Sashimi) US$25.50
Snow Crab
Ika (Sashimi) US$24.00
Kurodai (Sashimi) US$33.00
Kasugodai (Sashimi) US$33.00
Hagatsuo (Sashimi) US$33.00
Kamasu (Sashimi) US$33.00
Cherry Salmon (Sashimi) US$39.00

FOOD - Entrees
Gindara Entree US$30.00
Miso marinated and grilled black cod with a miso beurre blanc sauce and topped with crispy leeks.
Jidori Entree US$26.00
Grilled free range chicken thighs (4 skewers) with a mild spicy teriyaki sauce and a side of grilled zucchini, onion and tomato, and a bowl of rice.
Sake Entree US$29.00
Scottish grilled salmon with sweet balsamic teriyaki glaze, mushroom risotto, and mixed greens.
Wagyu Entree US$48.00
Sliced Kobe ribeye topped with sautéed mushroom, grilled veggies, crispy onions, yuzu truffle soy and rosemary aioli dressings.
Kids Meal US$17.00
Teriyaki grilled chicken, 4 pc mixed tempura, bowl of rice and a small side salad.

FOOD - Dessert
Ice Cream US$5.00
Tempura Ice Cream US$8.00
Mochi Ice Cream US$5.00
Fried Banana US$9.00
Banana Foster US$14.00
Basque Cheesecake US$13.00

FOOD - Lunch
Lunch Sushi Combo US$25.00
6 pcs nigiri, choice of California/Spicy Tuna roll, miso soup.
Lunch Sushi Combo (Deluxe) US$32.00
6 pcs chef choice nigiri, choice of California/Spicy Tuna roll, miso soup.
Lunch Chirashi US$28.00
Variety of fish over sushi rice.
Lunch Chirashi (Deluxe) US$38.00
Chef's choice sashimi over a bed of sushi rice.
Lunch Poke Bowl US$18.00
Mixed poke over a bed of sushi rice.
Lunch Jidori Chicken Teriyaki US$16.00
Jidori chicken (3 skewers) with grilled veggies and side of rice.

Appetizer
Edamame US$7.00
Steamed with salt.
Edamame Garlic US$8.50
Pan fried with garlic and soy.
Edamame Spicy US$9.50
Pan fried with garlic, soy, and SOTA sauce.
Shishito Peppers US$10.00
Flash fried Shishito peppers, citrus soy, bonito flakes
Gyoza US$12.00
Pan steamed potstickers (5 pcs; choose between chicken or vegan).
Jumbo Soft Shell Crab US$17.00
Fried softshell crab cut into 4 pieces with a ponzu dipping sauce.
Tempura Platter US$19.00
Tempura carrots, zucchinis, yams, eggplants, shrimp tempura (10 pcs total).
Shrimp Tempura (1pc) US$2.50
Agedashi Tofu US$7.50
Lightly fried tempura tofu with daikon, scallions, and tempura sauce.
Kamayaki US$20.00
Grilled fish collar (yellowtail or salmon).
Ribs US$8.50
Yellowtail ribs broiled in a sweet soy reduction.
Rice US$3.00
Sushi Rice US$4.00

Teasers
Hama Jala US$21.00
Thinly sliced yellowtail with garlic, serrano, cilantro and citrus soy sauce (6 pcs).
Carpaccio US$21.00
Your choice of raw fish (6 pcs) with cilantro, serrano, garlic chip, sea salt, and yuzu vinaigrette.
Bites
Snow crab and avocado wrapped with your choice of fish topped with scallop, scallions, sriracha, ponzu, and sesame (4 pcs).
Sushi Tostada
Your choice of seafood mixed with chopped red onion, roasted jalapenos, citrus soy, and olive oil on top of a fried wonton chip and then topped with guacamole, pico de gallo, sprouts, and wasabi aioli (4 pcs).
Tataki US$24.00
Seared tuna or albacore with crispy leeks and scallions on top, dressed with apple ginger, ponzu, white truffle oil, and sesame (6 pcs).
Kaki Kaki US$9.00
Fresh oysters on a half shell with your choice of dressing (2 pcs).
The All-Nighter
Shot made with sake, ponzu, sesame oil, tobiko, grated daikon, scallions, quail egg and tabasco.
Poke-Doki US$24.00
Chopped tuna, albacore, yellowtail, and salmon mixed with our house special poke sauce (ginger garlic soy, sesame oil, ponzu) and topped with seaweed, cucumber, cherry tomatoes, fresno chili, red onion, scallions, sriracha, wasabi aioli, and fried wanton chips on the side.
Crispy Rice US$15.00
Tangy fried sushi rice topped with your choice of fish, cilantro, serrano, spicy aioli, butter soy dressing, shichimi, and sesame.
Sizzle
Thinly sliced fish topped with garlic, ginger, scallions, sesame, and citrus soy and then hit with sizzling hot extra virgin olive oil (6 pcs).
Newzie Green Mussel US$15.00
baked green mussels with spicy aioli, masago, guacamole, scallions, sriracha, lemon, and sesame (4 pcs).
Ika Koromo US$18.00
Fried Calamari with water melon, red onion, shiso, wasabi aioli, amazu ponzu, shichimi, and sesame.
Umami Kani US$17.00
Fried snow crab legs with red onions, cilantro, serrano, and sweet ponzu dressing.
Stuffed Jala US$16.00
Tuna and cream cheese stuffed jalapeno tempura topped with sweet soy, spicy aioli, sriracha, green onions and sesame (6 pcs).
Baked Black Cod US$27.00

Soup/Salad
Miso Soup US$5.00
Topped with tofu, seaweed, and scallions.
Miso Soup Mushroom US$6.50
Topped with tofu, seaweed, scallions and 3 different kinds of mushrooms.
Kyu-Suno US$7.00
Thinly sliced cucumbers with a sweet ponzu dressing, sesame.
Crisp Veggie Salad US$9.00
House salad topped with thinly sliced root vegetables, with daikon wasabi yuzu dressing.
Wakame Salad US$13.00
Three types of seaweed with a sesame soy dressing.
Tofu Salad US$16.00
Tofu, avocado, and cherry tomatoes over a bed of mixed greens topped with yuzu and sesame dressing.
Sakana Salad US$24.00
1 pc tuna, yellowtail, salmon, halibut, albacore, and tiger shrimp over a bed of mixed greens with crisp veggie papers, Wasabi aioli and yuzu and sesame dressing.
Salmon Skin Salad US$20.00
broiled salmon skin, bonito flakes, smelt eggs, scallions, cucumber, sprouts and gobo over mixed greens with a ponzu dressing.

Rolls
Avocado US$5.50
Seaweed out, avocado inside (6 pcs).
California US$12.00
Snow crab, avocado, cucumber (8 pcs).
Caterpillar US$18.00
Freshwater eel, cucumber, avocado, sweet soy (8 pcs).
Dragon US$20.00
Freshwater eel over California roll, sweet soy dressing (8 pcs).
Kappa US$5.00
Seaweed out, cucumber inside (6 pcs).
Natto US$6.50
Seaweed out, fermented soybeans inside (6 pcs).
Negi Hama US$12.00
Seaweed out, yellowtail, scallions (6 pcs).
Negi Toro US$19.00
Seaweed out, fatty tuna, scallions (6 pcs).
Philly US$13.00
Salmon, avocado, cucumber, cream cheese (8 pcs).
Rainbow US$22.00
Tuna, yellowtail, salmon, halibut, tiger shrimp and avocado over California roll (8 pcs).
Salmon Avocado US$12.00
Salmon, avocado (8 pcs).
Salmon Skin US$13.00
Crispy baked salmon skin, masago, scallions, bonito flakes, cucumber, gobo, sprouts, ponzu sauce (6 pcs).
Shrimp Tempura US$12.00
Tempura shrimp, avocado, asparagus, and spicy aioli topped with tempura crumbs and sweet soy (8 pcs).
Spicy Scallop US$16.00
Japanese scallops, spicy aioli, smelt eggs, avocado (8 pcs).
Spicy Shrimp US$13.00
Tiger shrimp, cucumber, sprouts, gobo, sriracha, lemon, sea salt (8 pcs).
Spicy Tuna US$12.00
Tuna, scallions, avocado, sriracha, spicy aioli (8 pcs).
Spider US$17.00
Fried soft shell crab, smelt eggs, scallions, bonito flakes, cucumber, gobo, sprouts, avocado, ponzu sauce (6 pcs).
Tekka US$7.00
Seaweed out, tuna inside (6 pcs).
Veggie US$10.00
Avocado, cucumber, gobo, sprouts, asparagus (8 pcs).
Yellowtail Avocado US$12.00
Yellowtail, avocado (8 pcs).
Salmon Hosomaki US$9.00

House Rolls
Cabo US$24.00
Tuna, cucumber, gobo, sprouts, and spicy aioli inside, topped with albacore, fresno chili, red onion, micro cilantro, wasabi yuzu ponzu, and a cilantro jalapeno ginger dressing with a splash of chili oil (8 pcs).
Di’s Sushi Burrito US$20.00
Tuna, salmon, snow crab, masago, cucumber, and avocado wrapped in soy paper and topped with sriracha and ponzu dressing (6 pcs).
Kazan US$22.00
Snow crab, avocado and asparagus wrapped with snapper and baked with Japanese scallops and garlic butter; sweet soy, scallions, sriracha topping (6 pcs).
Lobster US$28.00
Maine Lobster, avocado, asparagus, masago, scallions, and spicy aioli wrapped in soy paper (6 pcs).
Ma-G-De? US$23.00
Snow crab, shrimp tempura and avocado topped with tuna, sweet soy, spicy aioli, jalapeno, and sriracha (8 pcs).
Marigold US$22.00
Salmon, freshwater eel, snow crab, cream cheese, avocado, gobo, shiso, and masago flash fried and served with sesame, apple ginger, and sweet soy dressings (7 pcs).
PC US$20.00
Tuna, albacore, avocado flash fried and dressed with wasabi aioli, ponzu, sweet soy, shichimi (7 pcs).
Salmon Lemon US$20.00
Vegetable roll topped with salmon, lemon, bonito flakes, red onion, scallions, sesame, and ponzu dressing (8 pcs).
Sota Pop US$23.00
Tuna, salmon, snow crab, tiger shrimp, mango, jicama, cilantro, and avocado wrapped in cucumber and dressed with wasabi yuzu ponzu dressing (6 pcs).
Surf & Turf US$38.00
Maine lobster, avocado, asparagus, gobo, sprouts, and spicy aioli, topped with seared Kobe beef, scallions, garlic chips, shichimi, yuzu vinaigrette, ponzu, and truffle oil (8 pcs).
Yellow Submarine US$23.00
Tempura shrimp, spicy aioli, thinly sliced lemon, and cucumber topped with yellowtail, garlic, ponzu, scallions, and shichimi (8 pcs).

Hand Rolls
Avocado (Hand Roll) US$5.00
Avocado.
Blue Crab (Hand Roll) US$10.00
Blue crab, avocado.
Bob (Hand Roll) US$14.00
Shrimp tempura, snow crab, tuna, avocado, sweet soy.
Cabo (Hand Roll) US$16.00
California (Hand Roll) US$8.00
Snow crab, avocado, cucumber.
Eel Avo (Hand Roll) US$10.00
Freshwater eel, avocado.
Kappa (Hand Roll) US$5.00
Cucumber.
Lobster (Hand Roll) US$20.00
Maine lobster, avocado, asparagus, spicy aioli, scallions.
Ma-G-De? (Hand Roll) US$14.00
Natto (Hand Roll) US$5.00
Natto.
Negi Hama (Hand Roll) US$9.00
Yellowtail, scallions.
Negi Toro (Hand Roll) US$15.00
Fatty tuna, scallions.
Philly (Hand Roll) US$9.00
Salmon, avocado, cucumber, cream cheese.
Salmon Avocado (Hand Roll) US$8.00
Salmon Lemon (Hand Roll) US$14.00
Salmon, lemon, avocado, cucumber, asparagus, gobo, sprouts, bonito flakes, scallions, and ponzu.
Salmon Skin (Hand Roll) US$9.00
Crispy baked salmon skin, cucumber, gobo, sprouts, bonito flakes, ponzu.
Shrimp Tempura (Hand Roll) US$9.00
Shrimp tempura, avocado, asparagus, spicy aioli, tempura flakes, and sweet soy.
Spicy Scallop (Hand Roll) US$14.00
Japanese scallops, spicy aioli, sriracha, masago, and avocado.
Spicy Shrimp (Hand Roll) US$8.00
Tiger shrimp, cucumber, gobo, sprouts, sriracha, lemon, salt.
Spicy Tuna (Hand Roll) US$8.00
Tuna, avocado, scallions, spicy aioli, sriracha.
Spider (Hand Roll) US$11.00
Flash fried soft shell crab, avocado, cucumber, gobo, sprouts, bonito flakes, scallions, masago, and ponzu sauce.
Surf&Turf (Hand Roll) US$28.00
Trust Me (Hand Roll) US$17.00
Japanese scallops, snow crab, tiger prawn shrimp, sprouts, sriracha.
Tuna (Hand Roll) US$8.00
Tuna.
Veggie (Hand Roll) US$6.00
Avocado, Asparagus, cucumber, gobo, sprouts.
Yellow Submarine (Hand Roll) US$15.00
Yellowtail Avocado (Hand Roll) US$9.00
Yellowtail, avocado.

Nigiri (2 pcs)
A5 Wagyu (Nigiri) US$24.00
Miyazaki
Aji (Nigiri) US$9.50
Horse Mackeral
Akamutsu (Nigiri) US$20.00
Black Throat Sea Perch
Anago (Nigiri) US$11.00
Salt water Eel
Ankimo (Nigiri) US$10.00
Monkfish pate
Aoyagi (Nigiri) US$10.00
Orange clam
Bafun Uni (Nigiri) US$26.00
Sea urchin- Hokkaido, Japan
Bincho Maguro (Nigiri) US$9.00
Albacore
Botan (Nigiri) US$26.00
Live Botan Shrimp
Ebi (Nigiri) US$8.50
Tiger Prawn
Foie Gras (Nigiri) US$22.00
Duck liver
Gindara (Nigiri) US$9.00
Black Cod
Hamachi (Nigiri) US$9.00
Yellowtail
Hirame (Nigiri) US$9.50
Halibut
Honmaguro (Nigiri) US$11.00
Bluefin
Hotate (Nigiri) US$14.00
Scallop
Hotate- Live (Nigiri) US$26.00
Live Scallop in shell
Ikura (Nigiri) US$11.00
Salmon Roe
Iwashi (Nigiri) US$10.00
Japanese Sardine
Jellyfish (Nigiri) US$8.00
Kanpachi (Nigiri) US$10.00
Amberjack
Kinmedai (Nigiri) US$12.00
GoldenEye Snapper
Kobe Beef (Nigiri) US$14.00
Kohada (Nigiri) US$10.00
Gizzard Shad
Loup De Mer (Nigiri) US$9.50
European Seabass
Madai (Nigiri) US$9.00
Sea Braeam
Maguro (Nigiri) US$9.00
Tuna
Masaba (Nigiri) US$9.00
Japanese Mackeral
Masago (Nigiri) US$7.00
Smelt egg
Mirugai (Nigiri) US$16.00
Jumbo clam
Namadako (Nigiri) US$11.00
Fresh Octopus
Ocean Trout (Nigiri) US$9.00
Ocean Trout
Ono (Nigiri) US$9.00
Escolar
Sagoshi (Nigiri) US$11.00
Japanese-Spanish Mackeral
Sake (Nigiri) US$9.00
Salmon
Sayori (Nigiri) US$13.00
Needle Fish
Shima Aji (Nigiri) US$9.50
stripe Jack
Shrimp Boat (Nigiri) US$14.00
Tiger shrimp, smelt eggs, quail egg, scallion, ponzu, tabasco
Tako (Nigiri) US$9.00
Octopus
Tamago (Nigiri) US$7.00
Egg
Taraba Gani (Nigiri) US$29.00
King Crab
Tobiko (Nigiri) US$8.00
Flying Fish egg
Toro (Nigiri) US$22.00
Fatty Tuna
Unagi (Nigiri) US$9.50
Fresh water Eel
Uni (Nigiri) US$23.00
Sea urchin-Santa Barbara
Zuwai Gani (Nigiri) US$8.50
Snow Crab
Ika (Nigiri) US$8.00
Kurodai (Nigiri) US$11.00
Kasugodai (Nigiri) US$11.00
Hagatsuo (Nigiri) US$13.00
Kamasu (Nigiri) US$14.00
Cherry Salmon (Nigiri) US$15.00

Sashimi (6 pcs)
A5 Wagyu (Sashimi) US$60.00
Aji (Sashimi) US$27.00
Horse Mackeral
Akamutsu (Sashimi) US$60.00
Black Throat Sea Perch
Anago (Sashimi) US$27.00
Salt water Eel
Ankimo (Sashimi) US$27.00
Aoyagi (Sashimi) US$22.00
Bafun Uni (Sashimi) US$75.00
Sea urchin- Hokkaido, Japan
Bincho Maguro (Sashimi) US$27.00
Albacore
Botan (Sashimi) US$52.00
Live Botan Shrimp (1)
Ebi (Sashimi) US$25.00
Tiger Prawn
Gindara (Sashimi) US$27.00
Black Cod
Hamachi (Sashimi) US$27.00
Yellowtail
Hirame (Sashimi) US$28.50
Halibut
Honmaguro (Sashimi) US$33.00
Bluefin
Hotate (Sashimi) US$28.00
Scallop
Hotate- Live (Sashimi) US$28.00
Ikura (Sashimi) US$33.00
Salmon Roe
Iwashi (Sashimi) US$27.00
Japanese Sardine
Jellyfish (Sashimi) US$24.00
Kanpachi (Sashimi) US$30.00
Amberjack
Kinmedai (Sashimi) US$36.00
GoldenEye Snapper
Kobe Beef (Sashimi) US$33.00
Kohada (Sashimi) US$28.50
Loup De Mer (Sashimi) US$28.50
European Seabass
Madai (Sashimi) US$27.00
Sea Braeam
Maguro (Sashimi) US$27.00
Tuna
Masaba (Sashimi) US$27.00
Japanese Mackeral
Masago (Sashimi) US$21.00
Mirugai (Sashimi) US$48.00
Namadako (Sashimi) US$33.00
Ocean Trout (Sashimi) US$27.00
Ocean Trout
Ono (Sashimi) US$27.00
Escolar
Sagoshi (Sashimi) US$33.00
Japanese-Spanish Mackeral
Sake (Sashimi) US$24.00
Salmon
Sayori (Sashimi) US$33.00
Shima Aji (Sashimi) US$28.50
Tako (Sashimi) US$27.00
Octopus
Tamago (Sashimi) US$21.00
Egg
Taraba Gani (Sashimi) US$87.00
King Crab
Tobiko (Sashimi) US$24.00
Toro (Sashimi) US$66.00
Fatty Tuna
Unagi (Sashimi) US$28.50
Fresh water Eel
Uni (Sashimi) US$69.00
Sea urchin-Santa Barbara
Zuwai Gani (Sashimi) US$25.50
Snow Crab
Ika (Sashimi) US$24.00
Kurodai (Sashimi) US$33.00
Kasugodai (Sashimi) US$33.00
Hagatsuo (Sashimi) US$33.00
Kamasu (Sashimi) US$33.00
Cherry Salmon (Sashimi) US$39.00

Entrees
Gindara Entree US$30.00
Miso marinated and grilled black cod with a miso beurre blanc sauce and topped with crispy leeks.
Jidori Entree US$26.00
Grilled free range chicken thighs (4 skewers) with a mild spicy teriyaki sauce and a side of grilled zucchini, onion and tomato, and a bowl of rice.
Sake Entree US$29.00
Scottish grilled salmon with sweet balsamic teriyaki glaze, mushroom risotto, and mixed greens.
Wagyu Entree US$48.00
Sliced Kobe ribeye topped with sautéed mushroom, grilled veggies, crispy onions, yuzu truffle soy and rosemary aioli dressings.
Kids Meal US$17.00
Teriyaki grilled chicken, 4 pc mixed tempura, bowl of rice and a small side salad.

Dessert
Ice Cream US$5.00
Tempura Ice Cream US$8.00
Mochi Ice Cream US$5.00
Fried Banana US$9.00
Banana Foster US$14.00
Basque Cheesecake US$13.00

Lunch
Lunch Sushi Combo US$25.00
6 pcs nigiri, choice of California/Spicy Tuna roll, miso soup.
Lunch Sushi Combo (Deluxe) US$32.00
6 pcs chef choice nigiri, choice of California/Spicy Tuna roll, miso soup.
Lunch Chirashi US$28.00
Variety of fish over sushi rice.
Lunch Chirashi (Deluxe) US$38.00
Chef's choice sashimi over a bed of sushi rice.
Lunch Poke Bowl US$18.00
Mixed poke over a bed of sushi rice.
Lunch Jidori Chicken Teriyaki US$16.00
Jidori chicken (3 skewers) with grilled veggies and side of rice.

SPECIALS - Daily Specials
Chawanmushi US$15.00
Omakase Nigiri (5pc) US$30.00
Fatty 5 US$39.00
Omakase Roll US$0.00
Omakase Hand Roll US$0.00
Sawagani (1 Pc) US$3.00

Daily Specials
Chawanmushi US$15.00
Omakase Nigiri (5pc) US$30.00
Fatty 5 US$39.00
Omakase Roll US$0.00
Omakase Hand Roll US$0.00
Sawagani (1 Pc) US$3.00

SOTA Details

Service options
Takeaway
Dine-in

Highlights
Great beer selection
Great tea selection

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Offerings
Alcohol
Beer
Cocktails
Healthy options
Small plates
Spirits
Wine

Dining options
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar on site
Toilet

Atmosphere
Casual
Cosy
Romantic
Trendy

Crowd
Groups
Tourists

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
High chairs

Parking
Free of charge street parking

SOTA Photos

SOTA Location

SOTA

California Orange County Newport Beach Corona Del Mar East Coast Highway

3344 East Coast Hwy, Corona Del Mar, CA 92625, USA

SOTA Reviews

The food at SOTA is consistently amazing. Every dish is fresh, flavorful, and beautifully prepared. 5 stars for the food alone!
May 04 · Antonina Pavliuk
I love Sota. Great sushi and usually very friendly staff. Tonight we ordered take out and the hostess with reddish hair couldn’t have been more unfriendly. She made us feel so uncomfortable and was beyond rude. Not even a simple hello or thank you was exchanged—actually, no words were.
May 29 · Michelle Westerlund
Update: how is it possible to get better over the years? Well Sora Delivers! With the head sushi chef as always bringing the most amazing experience possible. Thank you for continued amazing service all these years later!!Wow this sushi 🍣 spot has me both satisfied and still craving more!! Plan on making reservations or anticipate a bit of a wait during dinner hours as it will be packed. The options are fresh and flavourful!!I highly encourage if you can to go OMAKASE and try what the chef plans for you. (Warning it will be pricey!!💰 Plan $200 - $300 depending on drinks) This will offer both variety and uniqueness to your meal. (Cheaper options like for omakase sashimi are much less than the full meal and just as good.)Accommodated seating has been prepared outside for COVID and space is limited inside but indoor dining is on. Parking limited nearby(Went back and got some pictures but still I was mostly consumed with my flavorful meal)
December 22 · Rebecca C
Over price. Salmon sashimi did not met expectation, not fresh enough. The soft shell crab was over fried. Service is slow.
November 23 · april Q
I haven't gone to such a good sushi spot in a long time.Highly recommend this place, come early they don't take reservations. Try not coming with a big group or come knowing you might wait.The Sushi chefs are really nice!
September 05 · Justin G