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Japanese RestaurantJapanese Restaurant Near MeCaliforniaSanta Clara CountySanta ClaraJapanese Restaurant in Homestead RoadSumiya
Sumiya ico

Sumiya

Yakitori restaurant, Asian restaurant ★4.0 (128)·US$30–50

2634 Homestead Rd, Santa Clara, CA 95051, USA

4.0
The charcoal grill smells great when you first walk in the door. The servers were courteous and quickly responded, helped us settle down a table. The food was easy ordered via online menu. The food was fast and tasty. It was our first time but we love the grilled seafood. The meat were probably better with sauces as a bit plain but tender and fresh. - Man Do
Sumiya Overview Intro Menu Detail Photos Location Reviews
US$30–50 per person Reported by 128 peopleUS$10–20US$20–30US$30–50US$50–100

Sumiya Introduce

For those in Santa Clara, California, seeking an authentic taste of Japan, Sumiya offers a compelling culinary destination. Located at 2634 Homestead Rd, Santa Clara, CA 95051, USA, Sumiya specializes in yakitori, the art of charcoal-grilled skewers, alongside a diverse menu of traditional Japanese dishes. Operating under the platform category of "Doctor Near Me" for providing services or goods, Sumiya brings a unique and detailed experience to the local community, emphasizing quality food and a welcoming environment.

Upon entering Sumiya, patrons are often greeted by the inviting aroma of charcoal grilling, a clear indication of the restaurant's commitment to authentic preparation. The atmosphere is described as cozy and casual, echoing the traditional Japanese izakaya style. It's a place designed for comfortable dining, whether you're enjoying a meal with friends or family. The rustic interior contributes to this welcoming vibe, creating an experience that transports diners to a genuine Japanese setting. While it can get busy, especially during peak hours, the ambiance remains a key draw, and many recommend arriving early or joining their Yelp waitlist to secure a spot. The restaurant also offers outdoor seating, adding another dimension to its dining options.

Sumiya prides itself on its dedicated service. Reviews consistently highlight the courteous and responsive nature of the staff. Servers are quick to assist guests in settling down and are attentive to their needs throughout the meal. The ordering process is streamlined and modern, often utilizing an online menu system, which makes it easy for diners to select their preferred dishes. This blend of traditional ambiance with efficient, modern service contributes significantly to the overall positive dining experience at Sumiya.

The core feature of Sumiya's culinary offering is its authentic yakitori. The charcoal grilling method imparts a distinctive smoky flavor to the skewers, a detail frequently praised by customers. Beyond yakitori, Sumiya's menu is extensive, catering to various preferences for both lunch and dinner. Their bento box selections are particularly popular, offering fulfilling combinations of meat, rice, and vegetables. Notable bento options include the Yakitori Bento sets and various Donburi Bento meals. For those seeking lighter fare, fresh salads with a variety of dressing options like creamy wasabi, shiitake, ponzu, miso, and yuzu citrus are available.

Customer reviews shed light on specific highlights of Sumiya's menu. The grilled seafood is consistently lauded as tasty and well-prepared. While some find the meat skewers a bit plain on their own, they are noted as tender and fresh, becoming even better when paired with the available sauces. The beef tongue set comes highly recommended, with one reviewer noting its authenticity and the quality of the overall set, which typically includes a salad, a crispy chicken appetizer, and a perfectly cooked egg. Other popular items include the pork belly, chicken thigh, and oyster mushrooms, all praised for being perfectly cooked and succulent. The potato mochi, a dish of melted cheese stuffed inside deep-fried potato balls with a savory glaze, is also a highly recommended appetizer. For those seeking a hearty meal, the ramen and udon dishes are also available, though some reviews suggest they might not be the primary draw compared to the yakitori.

Sumiya also offers a range of appetizers beyond the skewers, including deep-fried items like Tatsuta Age (fried chicken thigh meat), Gobo Fries (seasoned fried burdock roots), and Nagoya Style Calamari. Cold appetizers such as Takowasa (chopped raw octopus marinated with wasabi sauce) and various Tataki (seared sashimi) are also on the menu, showcasing a broad spectrum of Japanese flavors. The attention to fresh ingredients is a recurring theme in customer feedback, contributing to the delightful experience of each dish.

In terms of promotional information, Sumiya offers services beyond dine-in. They provide takeout and delivery options, allowing customers to enjoy their authentic Japanese cuisine from the comfort of their homes. These services are typically available even outside of dine-in hours, offering flexibility for patrons. While specific ongoing promotions like happy hour deals are not explicitly detailed on their main information channels, the consistent popularity and high ratings of Sumiya suggest a strong value proposition based on the quality and authenticity of their food and service. For up-to-date information on any special offers or promotions, it is advisable for local users to check their official website or contact them directly via phone at (408) 973-0604.

In summary, Sumiya stands out as an authentic Japanese yakitori restaurant in Santa Clara, offering a warm and inviting environment. Its commitment to charcoal-grilled skewers, combined with a diverse menu of bento boxes, appetizers, and other Japanese specialties, makes it a must-visit for enthusiasts of Japanese cuisine. The attentive service and positive customer reviews further solidify its reputation as a local gem, providing a delicious and culturally rich dining experience.

Sumiya Menu

  • Chicken Skewers

    Various parts of domestic free-range chicken skewers grilled on top of premium charcoals

  • Mi [thigh meat] US$7.00

    chicken thigh meat skewers (with skin or skinless, salt or sauce available)

  • Tsukune [chicken meatballs] US$6.00

    chicken meatball skewers (sauce only)

  • Nankotsu [knee cartilage] US$6.00

    chicken knee cartilage skewers (salt only)

  • Hatsu [hearts] US$6.00

    chicken heart skewers (salt or sauce)

  • Sunagimo [gizzards] US$6.00

    chicken gizzard skewers (salt or garlic)

  • Kimo [liver] US$6.00

    chicken liver skewers (salt or sauce)

  • Yagen [breast bone cartilage] US$7.00

    chicken breast bone cartilage skewers (salt only)

  • Sasami [breast tender] US$7.00

    chicken breast tender skewers (yuzu, ume shiso, or wasabi)

  • Teba [wings] US$7.00

    chicken wing skewers (salt, garlic or sauce)

  • Pork, Duck & Beef Skewers

    Pork, duck or beef skewers grilled on top of premium charcoals

  • Butabara US$7.00

    pork belly skewers (salt only)

  • Gyutan US$7.00

    beef tongue skewers (salt only)

  • Kalbi US$10.00

    domestic wagyu beef short rib skewers (salt, sauce or ponzu radish)

  • Tecchan US$10.00

    beef large intestine skewers (special miso sauce)

  • Vegetable Skewers

  • Shiitake US$6.00

    shiitake mushroom skewers (bonito or lemon pepper)

  • Cherry Tomato US$6.00

    cherry tomatoes skewers (salt only)

  • Shishito US$6.00

    shishito chile peppers skewers (bonito)

  • Eringi US$7.00

    king oyster mushroom skewers (garlic butter)

  • Salad

  • House Salad US$6.00

    spring mix, romaine lettuce, and daikon with shiitake dressing

  • Jidori Salad US$8.00

    Spring mix, daikon, shredded chicken thigh meat, and yuzu citrus dressing

  • Tomato Carpaccio US$8.00

    cold tomato slices topped with white onion, shiso leaves, balsamic ponzu, and garlic oil

  • Seafood Carpaccio

  • White Tuna Tataki US$13.00

    Seared albacore sashimi topped with white onion, green onion, kaiware sprouts, and garlic ginger ponzu sauce

  • Salmon Tataki US$13.00

    Seared salmon sashimi topped with kaiware sprouts, and garlic ginger ponzu sauce

  • Cold Tapas

  • Takowasa US$6.00

    chopped raw octopus marinated with wasabi sauce

  • Hiyayakko US$6.00

    cold tofu topped with bonito flakes, green onion, ginger, dry seaweed and soy sauce

  • Hot Tapas

  • Edamame US$6.00

    lightly salted boiled soybeans

  • Buta Kimchi US$8.00

    sauteed pork slices with kimchi

  • Tatsuta Age US$8.00

    kara-age (fried chicken thigh meat)

  • Fried Nankotsu US$8.00

    fried knee cartilages

  • Gobo Fries US$7.00

    fried gobo (burdock roots)

  • Sumiya Potato Fries

    seasoned potato fries

  • Nagoya Style Calamari US$8.00

    fried squid legs marinated with sweet pepper sauce

  • Yurinchi US$7.00

    fried chicken thigh meat with green onion sauce

  • Potemochi US$8.00

    mochi-like potato dish with mozzarella cheese inside

Sumiya Details

  • Service options

  • No-contact delivery
  • Delivery
  • Takeaway
  • Dine-in
  • Highlights

  • Fast service
  • Popular for

  • Lunch
  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair-accessible car park
  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet
  • Assistive hearing loop
  • Offerings

  • Alcohol
  • Beer
  • Comfort food
  • Small plates
  • Wine
  • Dining options

  • Lunch
  • Dinner
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Toilet
  • Wi-Fi
  • Wi-Fi
  • Atmosphere

  • Casual
  • Cosy
  • Trendy
  • Crowd

  • Groups
  • Tourists
  • Planning

  • Usually a wait
  • Accepts reservations
  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Children

  • High chairs
  • Parking

  • Free of charge street parking
  • Free parking lot
  • Parking

Sumiya Photos

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Sumiya Location

Sumiya

2634 Homestead Rd, Santa Clara, CA 95051, USA

Sumiya Reviews

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