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Japanese RestaurantJapanese Restaurant Near MeNew YorkNew York CountyNew YorkJapanese Restaurant in East 51st StreetSushi Ann
Sushi Ann ico

Sushi Ann

Sushi restaurant, Japanese restaurant ★4.0 (27)·$100+

38 E 51st St, New York, NY 10022, USA

4.0
Sushi Ann is one of my favorite higher end Japanese restaurants in New York City. I have dined here on two occasions both times during lunch and had fantastic experiences each visit. While the restaurant has a very minimalist decor on the inside, the sushi and service are both absolutely fantastic. - A R
Sushi Ann Overview Intro Food & drink Detail Photos Location Reviews
$100+ per person Reported by 27 people$20–30$30–50$50–100$100+

Sushi Ann Introduce

### Introduction / Overview

For those in New York City with a discerning palate and an appreciation for high-quality Japanese cuisine, Sushi Ann stands as a notable destination in Midtown East. Positioned as a higher-end Japanese restaurant, it aims to deliver a refined dining experience characterized by exceptional sushi and attentive service. While its interior decor might be described as minimalist, this design choice often serves to place the emphasis squarely on the culinary artistry and the fresh ingredients that are the hallmarks of a superior sushi establishment.

Sushi Ann has garnered a reputation among many diners as a favorite for a reason, particularly for its lunch offerings. Patrons frequently highlight the fantastic quality of the sushi and the impeccable service they receive. The restaurant prides itself on utilizing only the freshest and seasonal seafood, prepared by skilled sushi masters who show the utmost respect for their craft. While some experiences may vary, especially concerning expectations for omakase transparency and pricing, Sushi Ann generally aims to provide a sophisticated and authentic encounter with Japanese culinary traditions, particularly for those who prioritize the quality of fish and the skill of its preparation.


### Location and Accessibility

Sushi Ann is conveniently located at 38 E 51st St, New York, NY 10022, USA, placing it squarely in the vibrant and easily accessible Midtown East neighborhood of Manhattan. Its address puts it just a short walk from major corporate headquarters, residential buildings, and iconic New York City landmarks, including Grand Central Terminal and Rockefeller Center.

The restaurant's central location ensures excellent accessibility via New York City's extensive public transportation network. Multiple subway lines (including the 6, E, and M trains) and numerous bus routes have stops within easy walking distance, making it a convenient choice for a business lunch, an elegant dinner, or a special occasion. While its discreet front might blend into the Manhattan bustle, its prime position makes it a well-situated destination for those seeking a higher-end Japanese dining experience in the heart of the city.


### Services Offered

Sushi Ann offers a range of services tailored to a sophisticated clientele, emphasizing traditional Japanese dining with a focus on quality ingredients and skilled preparation:

  • Dine-in Experience: Sushi Ann provides a refined dine-in atmosphere, with seating available both in the main dining area and at the sushi counter. The minimalist decor is designed to create a focused and elegant environment for enjoying the cuisine.
  • Omakase: A cornerstone of their offering, Sushi Ann features various omakase options for both lunch and dinner. These chef's choice selections highlight seasonal premium fish, allowing diners to experience the best ingredients available. Options can include Chef's Sushi Omakase and Chef's Sashimi and Sushi Omakase, with different piece counts and price points available at both the counter and dining tables.
  • Lunch Sets and Specials: During weekday lunch hours (typically 11:45 AM - 2:45 PM), Sushi Ann offers various lunch sets such as Sushi Sets, Sashimi Sets, and Sushi and Sashimi Combinations, which often come with miso soup or green salad, providing a more structured and efficient high-quality lunch.
  • À La Carte Menu: In addition to omakase and sets, Sushi Ann provides an extensive à la carte menu featuring a wide selection of sushi, sashimi, classic rolls, and signature rolls. They also offer a variety of hot and cold appetizers from the kitchen and sushi bar, and hot cooked entrees.
  • Corporate Lunch Delivery: Sushi Ann offers a dedicated corporate lunch delivery service, making it a convenient option for businesses in the Midtown area looking to provide high-quality Japanese meals for their teams or clients.
  • Private Dining/Events: While not explicitly detailed, higher-end restaurants often offer options for private events or special arrangements. It's advisable to inquire directly for larger groups or specific event needs.
  • Full Bar Selection: Sushi Ann complements its culinary offerings with a selection of beverages, including sake and other alcoholic and non-alcoholic options, to enhance the dining experience.

### Features / Highlights

Sushi Ann distinguishes itself through several key features and highlights that appeal to its discerning clientele:

  • Fantastic Sushi and Fresh Fish: A consistent highlight from positive reviews is the exceptional quality and freshness of the sushi. Sushi Ann emphasizes using "only the freshest and seasonal seafood," with chefs trained in the Edomae style, ensuring a high-caliber raw fish experience.
  • Impeccable Service: Many diners praise the "fantastic" and "courteous" service, noting the staff's attentiveness and ability to enhance the overall dining experience. This level of hospitality is a significant draw for a higher-end establishment.
  • High-End Japanese Restaurant Status: Sushi Ann is recognized as one of New York City's higher-end Japanese restaurants, implying a commitment to quality ingredients, skilled preparation, and a refined atmosphere. It has received honorable mention in the Michelin Guide, further validating its standing.
  • Authentic Culinary Approach: The chefs specialize in creating "authentic Japanese dishes," offering an "artisanal course that highlights the freshest ingredients." Chef Noriyuki Takahashi, known as "Taka," brings years of Edomae training from Japan and New York, blending traditional skills with a "splash of NYC touch."
  • Minimalist yet Elegant Decor: The interior features "minimalist decor," often described with light wood, a white color scheme, and lanterns, creating a serene and elegant ambiance that puts the focus on the food.
  • Flexible Omakase Options: While omakase is a premium experience, Sushi Ann offers various price points for its omakase menus (e.g., lunch counter options from around $120-$160 and dinner counter options from $165-$265, as well as dining room options), allowing for different levels of indulgence and catering to varying budgets within the high-end category.
  • Diverse Menu Beyond Sushi: Beyond omakase and standard sushi/sashimi, the menu includes a range of appetizers (hot and cold), soups, salads, and cooked entrees, providing comprehensive options for all preferences.

### Promotions or Special Offers

As a higher-end Japanese restaurant, Sushi Ann's approach to promotions typically focuses on value-added experiences rather than deep discounts. Their pricing structure reflects the quality of ingredients and expertise involved in their preparation. However, there are specific offerings that serve as attractive options for diners:

  • Lunch Sets: Sushi Ann offers structured lunch sets (e.g., Sushi Sets, Sashimi Sets, Sushi and Sashimi Combinations) that provide a curated meal at a more accessible price point compared to dinner or full omakase, often including soup or salad. These sets are excellent for experiencing Sushi Ann's quality during the day.
  • Corporate Lunch Delivery: While not a discount, the provision of a dedicated corporate lunch delivery service is a valuable offering for businesses, providing convenience and access to high-quality meals for their employees or clients.
  • Seasonal Omakase Offerings: The various omakase courses, particularly the "Chef's Seasonal Omakase Course," implicitly offer a "special" experience by showcasing the best available ingredients and the chef's creative expertise, representing value in terms of culinary experience.

It is always recommended to check their official website or call the restaurant directly for the most current menu details and any potential seasonal or special offerings. For a restaurant of this caliber, the focus is on the intrinsic value of a premium dining experience rather than promotional pricing.


### Contact Information

To make a reservation or inquire further about the dining experience at Sushi Ann, please use the following contact details:

  • Address: 38 E 51st St, New York, NY 10022, USA
  • Phone: (212) 755-1780

Reservations, especially for dinner or counter omakase, are highly recommended to ensure availability at this popular Midtown East establishment. Further details, including full menus and online reservation options, may be available on their official website.


### Conclusion: Why this place is suitable for locals

Sushi Ann, despite some varied perceptions regarding its pricing structure, holds a strong appeal for New York locals, particularly those who appreciate a higher-end, refined Japanese dining experience. Its suitability for the local populace stems from several key factors. First, its prime Midtown East location makes it incredibly convenient for business lunches, celebratory dinners, or a sophisticated meal after work, seamlessly fitting into the dynamic schedules of New Yorkers. Being in such a central hub means it’s easily accessible from various parts of the city.

Secondly, for locals seeking exceptionally fresh sushi and top-tier service, Sushi Ann consistently delivers. The dedication to using seasonal, premium seafood and the expertise of chefs trained in the traditional Edomae style are significant draws for discerning palates. While the price point is a consideration, many locals are willing to invest in an experience where the quality of ingredients and the artistry of preparation are paramount. The fantastically attentive service further enhances this appeal, providing a level of care and professionalism that elevates the entire dining occasion.

Finally, the minimalist yet elegant ambiance offers a tranquil escape from the city's hustle and bustle, allowing diners to truly focus on the culinary journey. For New Yorkers who view dining not just as sustenance but as an experience, and who seek out establishments known for their uncompromised quality and refined approach to Japanese cuisine, Sushi Ann stands as a compelling choice that promises a memorable and satisfying meal.

Sushi Ann Food & drink

  • LUNCH - APPETIZER

  • MISO SOUP
  • SALAD
  • Chef’s Sushi Omakase US$110.00
  • Chef’s Sushi Omakase US$115.00
  • Chef’s Sashimi and Sushi Omakase US$145.00
  • Sashimi Set US$45.00

    (7 kinds)

  • Sushi Set A US$42.00

    (8 pcs sushi and a roll)

  • Sushi Set B US$50.00

    (10 pcs sushi and a roll)

  • Sushi and Sashimi Set US$55.00

    (4 kinds sashimi & 5 pcs sushi and a roll)

  • Tuna Flight US$75.00

    (8 pcs)

  • LUNCH - GRILLED FISH

  • Kamayaki US$22.00

    (cheek of the day)

  • Marinated Black Cod US$38.00
  • LUNCH - SUSHI & SASHIMI A LA CARTE - Blue Fin Tuna

  • AKAMI US$7.00

    (lean tuna)

  • CHU-TORO US$10.00

    (med-fatty tuna)

  • OH-TORO US$13.00

    (fatty tuna)

  • ABURI-OH-TORO US$13.00

    (seared fatty tuna)

  • LUNCH - SUSHI & SASHIMI A LA CARTE - White Fish

  • HIRAME US$7.00

    (fluke)

  • KINMEDAI US$10.00

    (golden eyes snapper)

  • MADAI US$9.00

    (Japanese sea bream)

  • KAMASU US$8.00

    (Japanese barracuda)

  • MEHIKARI US$9.00

    (green eyes)

  • SHIRAUO US$8.00

    (ice fish)

  • LUNCH - SUSHI & SASHIMI A LA CARTE - Yellowtail Family

  • HAMACHI US$6.00

    (yellowtail)

  • KANPACHI US$7.00

    (amber jack)

  • LUNCH - SUSHI & SASHIMI A LA CARTE - Silverfish

  • AJI US$8.00

    (horse mackerel)

  • IWASHI US$7.00

    (sardine)

  • SAYORI US$8.00

    (needle fish)

  • LUNCH - SUSHI & SASHIMI A LA CARTE - Salmon family

  • SCOTTISH US$6.00
  • KING SALMON US$9.00
  • SAKURA MASU US$8.00

    (cherry salmon)

  • LUNCH - SUSHI & SASHIMI A LA CARTE - Eel

  • UNAGI US$7.00

    (freshwater eel)

  • ANAGO US$9.00

    (sea eel)

  • LUNCH - SUSHI & SASHIMI A LA CARTE - Shellfish

  • HOTATE US$7.00

    (Hokkaido scallop)

  • BOTAN EBI US$8.00

    (spotted sweet shrimp)

  • NAMADAKO US$8.00

    (fresh octopus)

  • HOTARU IKA US$8.00

    (firefly squid)

  • LUNCH - SUSHI & SASHIMI A LA CARTE - Roe

  • IKURA US$8.00

    (salmon roe)

  • UNI, California US$15.00
  • UNI, Hokkaido US$20.00
  • DINNER - SUSHI & SASHIMI A LA CARTE - Blue Fin Tuna

  • AKAMI US$7.00

    (lean tuna)

  • CHU-TORO US$10.00

    (med-fatty tuna)

  • OH-TORO US$13.00

    (fatty tuna)

  • ABURI-OH-TORO US$13.00

    (seared fatty tuna)

  • ZUKE US$8.00

    (soy-marinated tuna)

  • DINNER - SUSHI & SASHIMI A LA CARTE - White Fish

  • HIRAME US$7.00

    (fluke)

  • KINMEDAI US$10.00

    (golden eyes snapper)

  • MADAI US$9.00

    (Japanese sea bream)

  • KAMASU US$8.00

    (Japanese barracuda)

  • MEHIKARI US$9.00

    (green eyes)

  • SHIRAUO US$8.00

    (ice fish)

  • DINNER - SUSHI & SASHIMI A LA CARTE - Yellowtail Family

  • HAMACHI US$6.00

    (yellowtail)

  • KANPACHI US$7.00

    (amber jack)

  • DINNER - SUSHI & SASHIMI A LA CARTE - Silverfish

  • AJI US$8.00

    (horse mackerel)

  • IWASHI US$7.00

    (sardine)

  • SAYORI US$8.00

    (needle fish)

  • DINNER - SUSHI & SASHIMI A LA CARTE - Salmon family

  • SCOTTISH US$6.00
  • KING SALMON US$9.00
  • SAKURA MASU US$8.00

    (cherry salmon)

  • DINNER - SUSHI & SASHIMI A LA CARTE - Eel

  • UNAGI US$7.00

    (freshwater eel)

  • ANAGO US$9.00

    (sea eel)

  • DINNER - SUSHI & SASHIMI A LA CARTE - Shellfish

  • HOTATE US$7.00

    (Hokkaido scallop)

  • BOTAN EBI US$8.00

    (spotted sweet shrimp)

  • NAMADAKO US$8.00

    (fresh octopus)

  • HOTARU IKA US$8.00

    (firefly squid)

  • DINNER - SUSHI & SASHIMI A LA CARTE - Roe

  • IKURA US$8.00

    (salmon roe)

  • UNI, California US$15.00
  • UNI, Hokkaido US$20.00

Sushi Ann Details

  • Service options

  • No-contact delivery
  • Delivery
  • Takeaway
  • Dine-in
  • Popular for

  • Lunch
  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet
  • Wheelchair-accessible car park
  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Healthy options
  • Small plates
  • Spirits
  • Wine
  • Dining options

  • Lunch
  • Dinner
  • Catering
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Toilet
  • Atmosphere

  • Cosy
  • Trendy
  • Upmarket
  • Crowd

  • Tourists
  • Planning

  • Dinner reservations recommended
  • Accepts reservations
  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards

Sushi Ann Photos

Sushi Ann Picture 1Sushi Ann Picture 2Sushi Ann Picture 3Sushi Ann Picture 4Sushi Ann Picture 5Sushi Ann Picture 6Sushi Ann Picture 7Sushi Ann Picture 8Sushi Ann Picture 9Sushi Ann Picture 10

Sushi Ann Location

Sushi Ann

38 E 51st St, New York, NY 10022, USA

Sushi Ann Reviews

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