Sushi california Japanese Restaurant

Sushi california Japanese and Grill - Beverages

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Freshly brewed tea, typically unsweetened, served chilled for a refreshing beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A classic soda typically made with natural flavors including sassafras and spices.

Sushi california Japanese and Grill - Dessert

Japanese fried ice cream, vanilla.

Green tea, mango, salted caramel or red bean flavor ice cream wrapped in a rice cake.

Sushi california Japanese and Grill - Sauce

Homemade spicy mayo typically includes mayonnaise mixed with sriracha sauce.

Sweet Soy Sauce

Homemade garlic mayo using our head chef's recipe.

Yum Yum Sauce

Homemade ginger dressing made with fresh ginger, typically used for salads.

Soy sauce-based dipping sauce, typically includes vinegar and a hint of sesame oil, perfect for enhancing the flavor of gyoza.

Soy sauce, rice wine, water, and sugar, typically used for dipping tempura items.

Ponzu sauce is a light soy-based sauce with sweet citrusy flavors, typically tart and tangy. Commonly used in Japanese cuisine as a dressing or dipping sauce.

Korean Spicy Sauce

Katsu sauce, typically a thick, sweet, and tangy condiment, often paired with breaded and fried cutlets.

Sushi california Japanese and Grill - Katsu

Deep-fried pork cutlet breaded with panko bread crumbs.

Deep-fried chicken cutlet breaded with panko bread crumbs.

Sushi california Japanese and Grill - Tempura

5 fried battered shrimp with Tempura Sauce

fried Assorted vegetables with Tempura Sauce

Fried Assorted seafood with Tempura Sauce

Sushi california Japanese and Grill - Teppanyaki

Served with mushroom soup, salad, white rice or fried rice(+$2) and vegetable.

Served with mushroom soup, salad, white rice or fried rice(+$2) and vegetable.

Served with mushroom soup, salad, white rice or fried rice(+$2) and vegetable.

Served with mushroom soup, salad, white rice or fried rice(+$2) and vegetable.

Served with mushroom soup, salad, white rice or fried rice(+$2) and vegetable.

Served with mushroom soup, salad, white rice or fried rice(+$2) and vegetable.

Served with mushroom soup, salad, white rice or fried rice(+$2) and vegetable.

Steamed white rice prepared on the teppan.

Teppanyaki brown rice, typically seasoned and cooked on a teppan grill.

Fried rice prepared on the teppan, typically includes garlic, eggs, onions, and mixed vegetables.

Fried rice with chicken, egg, peas, carrots, and onions, prepared on the teppan.

Teppanyaki-style fried rice with beef, egg, green onions, peas, and carrots.

Shrimp fried rice with egg, green onion, peas, and carrots, prepared on a teppanyaki grill.

Sushi california Japanese and Grill - Japanese Noodle Entrees

Your choice of beef, chicken, shrimp, or vegetable with pan-noodle.

Japanese udon noodle pan-fried with choice of beef, chicken, shrimp, or veggie.

Japanese noodle soup.

Japanese noodle soup with shrimp tempura.

Japanese pancake filled with cabbage, beef, and seafood topped with a sweet okonomiyaki sauce, mayonnaise, dried seaweed, and fish flakes.

Sushi california Japanese and Grill - Entrees

7 pieces of assorted raw fish on sushi rice and pink salmon roll.

An assortment of fresh nigiri including tuna, salmon, and yellowtail, paired with wasabi and pickled ginger.

Chef's choice of 20 pieces of assorted raw fish with sushi rice.

Chef's choice of 30 pieces of assorted raw fish with sushi rice.

5 pieces of sushi, 9 pieces of sashimi, and pink salmon roll.

10 Slices of fresh salmon on bed of sushi rice.

10 Slices of fresh tuna on bed of sushi rice.

10 Slices of assorted fish on bed of sushi rice.

10 Broiled fresh water eel on bed of sushi rice.

Delightful combination of fresh sashimi and vegetables with Korean style spicy sauce on the side.

Rainbow roll, spicy tuna roll, tempura roll, eel-ku roll, and tuna roll with two soups and two salads.

10 pieces sushi, 15 pieces sashimi, rainbow roll, spicy tuna roll, tempura roll, and tuna roll with two soups and two salads.

12 pieces sushi, 18 pieces sashimi, rainbow roll, spicy tuna roll, tempura roll, tuna roll on boat, and crazy roll with three soups and three salads.

16 pieces sushi, 20 pieces sashimi, rainbow roll, spicy tuna roll, tempura roll, tuna roll on boat, crazy roll, and soft shell crab roll with four soups and four salads.

California roll, spicy tuna roll, tempura roll, cucumber roll, avocado roll, rainbow roll, dragon roll, and caterpillar roll on boat with two soups and two salads.

NY roll, soft shell crab roll, ahi roll, Rose Garden roll, Spicy Girl roll, Dancing Eel roll, and Crazy roll with three soups and three salads.

Sushi california Japanese and Grill - Special Rolls

Shrimp tempura, cream cheese, spicy tuna, and avocado topped with crab salad and two sauces (10 pieces).

Shrimp tempura, crab meat, and avocado with pepper seared tuna and garlic mayo on top (10 pieces).

Shrimp tempura, spicy tuna, avocado, and spicy mayo (10 pieces)

Crab meat, avocado, asparagus, and fried shrimp topped with torched salmon and garlic mayo and tempura sauce (10 pieces).

Shrimp tempura topped with cooked eel, avocado, tobiko, and eel sauce (8 pieces).

Soft shell crab, crabmeat, avocado, masago, and tempura sauce (10 pieces).

Spicy Tuna crunch topped with crab salad, and spicy mayo (8 pieces)

California roll topped with assorted raw fish (8 pieces).

Spicy tuna roll topped with tuna, salmon, yellowtail, tobiko, and spicy mayo (8 pieces).

Spicy tuna roll topped with avocado, tuna, and drizzled with a creamy orange sauce.

Spicy tuna crunch topped with avocado and two kinds of tobiko and sauces (10 pieces).

California roll topped with salmon (8 pieces).

California roll topped with spicy tuna and spicy mayo (8 pieces).

California roll topped with tuna and salmon (8 pieces).

Red tuna and cucumber topped with avocado, tobiko, and spicy mayo.

Spicy tuna roll topped with avocado, tobiko, and spicy mayo (8 pieces).

California roll topped with cooked eel and eel sauce (8 pieces).

California roll topped with avocado (8 pieces).

Smoked salmon, avocado, asparagus, masago, and cream cheese, Ahi styled with garlic mayo and chili sauce (10 pieces).

Fried tuna, avocado, tobiko, and tempura sauce (10 pieces).

Crabmeat, avocado, cucumber, kanpyo, yamagobo, egg custard, and masago (10 pieces).

Wrapped tuna, salmon, red snapper, tobiko, and avocado in cucumber (6 pieces).

Sushi california Japanese and Grill - Basic Rolls

Smoked salmon, cucumber, and avocado.

Shrimp, avocado, cucumber, and garlic mayo.

Cucumber crab and avocado.

Fried Chicken With Eel Sauce

White tuna, avocado, wasabi, and tobiko.

Eel And Cucumber Roll

Fresh avocado and eel wrapped in seasoned sushi rice and nori.

Crabmeat mixed with mayonnaise and tempura flakes, rolled in sushi rice and seaweed.

Crabmeat, avocado, and sushi rice wrapped in seaweed.

Crab meat and cucumber.

California roll topped with masago.

Yellowtail and scallion.

Salmon, cream cheese, and cucumber.

Fresh salmon wrapped in seasoned sushi rice and seaweed.

Chopped yellowtail mixed with spicy mayo, cucumber, and green onion.

Spicy tuna roll topped with red tuna white tuna and avocado and two sauces (8 pieces).

Fresh salmon, sushi rice, and nori, topped with spicy mayo.

Shrimp tempura, cucumber, and spicy mayo.

Spicy crab meat, crunchy flakes, tobiko, and spicy mayo.

Crab, avocado, and cucumber roll topped with spicy mayo and crispy tempura flakes.

Spicy tuna roll topped with a crispy tempura coating and drizzled with a spicy mayo sauce.

Fresh salmon, spicy mayo, and crunchy tempura flakes wrapped in rice and seaweed, topped with an extra drizzle of spicy mayo.

Spicy crab meat, tempura flakes, tobiko, and spicy mayo.

Fresh salmon and creamy avocado wrapped in seasoned rice and seaweed.

Salmon cucumber roll typically includes fresh salmon and cucumber wrapped in sushi rice and nori.

Succulent shrimp paired with creamy avocado, wrapped in seasoned sushi rice and nori.

Salmon skin, cucumber, scallion, and tempura sauce.

Fresh tuna wrapped in seasoned rice and seaweed, cut into bite-sized pieces.

Spicy tuna roll, spicy salmon roll, and spicy California roll.

Fresh tuna and creamy avocado wrapped in seasoned sushi rice and seaweed.

Tuna, salmon, white fish, and tobiko.

Fried shrimp With Eel Sauce

Sushi california Japanese and Grill - Vegetable Rolls

Sushi roll prepared with avocado.

Cucumber wrapped in seasoned rice and seaweed.

Asparagus wrapped in rice and seaweed.

Fresh avocado and crisp cucumber wrapped in seasoned sushi rice and seaweed.

Avocado and asparagus rolled in rice and seaweed.

Avocado and sweet soy-marinated Japanese gourd wrapped in sushi rice and seaweed.

Japanese gourd typically marinated in sweet soy sauce and wrapped in rice and seaweed.

Japanese pickled radish wrapped in seasoned rice and seaweed, typically topped with sesame seeds.

Seasoned seaweed wrapped in sushi rice, rolled into bite-sized pieces.

Rolled sushi with pickled radish, avocado, carrot, and green peas, wrapped in seaweed and rice.

Sweet Potato deep fried in tempura batter

Sushi california Japanese and Grill - A La Carte

Salmon served as either sashimi or sushi.

Tuna sashimi or sushi, available a la carte.

Tender white tuna. Choice of sushi or sashimi.

Japanese red snapper served as sushi or sashimi.

Yellowtail: Choice of Sushi or Sashimi.

Smoked salmon served as sushi or sashimi.

Crab meat available as sushi or sashimi.

Shrimp, available as sushi or sashimi.

Squid served as either sushi or sashimi.

Octopus served either as sashimi or sushi.

SOLD OUT

Freshwater eel, choice of sushi or sashimi.

Delicate tamago egg custard. Choose sashimi or sushi.

Masago, a delicate roe option. Choose between sushi or sashimi.

Salmon roe (ikura) served either as sushi or sashimi.

Sushi with vinegared rice; sashimi without rice.

Sushi california Japanese and Grill - Soup & Salad

Soybean broth with seaweed and tofu.

Chicken broth with mushrooms and scallion.

Fresh mixed vegetables with ginger dressing.

House salad topped with avocado and sesame seeds.

Crab, cucumber, masago, and crunch with garlic mayo.

Crisp seaweed mixed with sesame seeds and a light dressing.

Tuna, masago, and avocado with garlic mayo and ponzu.

Chef choice sashimi with Korean spicy sauce.

Sushi california Japanese and Grill - Appetizers

Steamed soybean with sea salt.

Steamed shrimp dumplings (6 pieces).

Pan-fried Japanese dumplings (6 pieces).

Pan-fried Japanese dumplings (6 pieces).

2 Fried Shrimp With Fried Onion & Fried Sweet Potato With Tempura Sauce

Battered and lightly fried vegetables with Tempura Sauce

Lightly fried soft shell crab with katsu sauce.

2 Grilled chicken skewers with teriyaki sauce

2 Grilled beef skewers with teriyaki sauce

9 pieces of chef's choice of raw fish (only tuna and salmon; yellowtail is $1 extra).

3 pieces of sushi and tuna roll.

Seared pepper tuna on lettuce and seaweed salad with garlic mayo.

Thinly sliced tuna with fish eggs, Scallions and ponzu sauce.

Marinated chunks of tuna with Korean style spicy sauce.

Assorted fish in ponzu sauce.

Sliced octopus in ponzu sauce.

Torched octopus, shrimp, clam, and fish eggs on lettuce with garlic mayo.