Sushi Chitose Introduce
1212 s pacific coast hwy redondo beach ca 90277
For discerning palates in Redondo Beach and across the greater Los Angeles area, Sushi Chitose stands out as a true culinary hidden gem. This intimate Japanese restaurant has garnered a stellar reputation for delivering an exceptional and authentic sushi experience, particularly through its highly acclaimed omakase menu. Far from a casual walk-in spot, Sushi Chitose operates on a reservations-only basis, a testament to its exclusive, high-quality offering and the meticulous attention to detail that goes into every piece of sushi served. Locals seeking a traditional and top-tier Japanese dining adventure know that this is the place to find it.
What truly sets Sushi Chitose apart is its unwavering commitment to traditional sushi preparation and the freshest ingredients. Diners consistently rave about the impeccable quality of the fish, the perfectly balanced rice, and the expert timing of each offering during the omakase. It's a place where the sushi chef, like the revered owner Gen, is not just preparing food but orchestrating a delightful culinary journey. The atmosphere is warm, welcoming, and intimate, fostering a relaxed pace where guests can fully savor each meticulously crafted bite and engage in pleasant conversation. This dedication to both culinary excellence and a comfortable dining experience makes Sushi Chitose a beloved destination for sushi aficionados in California.
Many describe their visits to Sushi Chitose as an "incredible experience," highlighting the knowledge of the owner and the authenticity that permeates every aspect of the meal. Whether it's a special occasion like a birthday dinner or simply a desire for the finest omakase, this Redondo Beach establishment consistently exceeds expectations, leaving a lasting impression on those who are fortunate enough to secure a reservation.
Sushi Chitose is conveniently located at 402 S Pacific Coast Hwy, Redondo Beach, CA 90277, USA. This address places it along a key thoroughfare in Redondo Beach, making it accessible for residents throughout the South Bay and surrounding areas of Southern California. While its exact spot might make it feel like a "hidden gem," its location on Pacific Coast Highway ensures it's not too difficult to find.
Parking, as noted by some customers, can be limited, but patrons often find spots closer to nearby businesses like the liquor store next door. Despite being a small establishment, the focus is clearly on the quality of the dining experience once inside. The restaurant prioritizes creating a comfortable and well-spaced seating arrangement, including coveted spots at the sushi counter, allowing for an intimate and engaging interaction with the sushi chef. This intentional design contributes to a focused and enjoyable meal, even if parking requires a little extra effort.
Sushi Chitose offers a highly focused and refined dining experience, emphasizing quality over quantity of services:
- Reservations Only: This is a crucial aspect of their service model. Sushi Chitose strictly operates by reservation, ensuring a personalized experience and controlled flow of guests. It's recommended to call well in advance, even several days, especially for weekend evenings or special occasions.
- Omakase Dining: The primary offering is an omakase tasting menu. This chef's choice experience allows guests to enjoy a curated selection of the freshest seasonal fish, expertly prepared and timed. There is typically one omakase option available, which previously cost around $75 and included approximately 11 pieces of nigiri, a crab hand roll, a choice of miso soup or fried shrimp head, and a small scoop of sesame ice cream.
- À La Carte Additions: While omakase is the main event, diners have the option to add additional à la carte pieces of nigiri or an extra hand roll at the end of their meal if they desire more.
- Sushi Counter Seating: Many guests enjoy the interactive experience of sitting at the sushi counter, allowing for direct engagement with the sushi chef. There are also a few tables available.
- Traditional Japanese Sake and Drinks: A drinks menu is available, complementing the traditional sushi experience with a selection of Japanese beverages, including sake.
- Dine-In Only: Sushi Chitose does not offer walk-ins or takeout, focusing exclusively on providing an immersive dine-in experience.
Sushi Chitose distinguishes itself with a series of features that contribute to its highly praised status:
- Authentic Omakase Experience: This is the cornerstone of Sushi Chitose. The omakase is renowned for its traditional approach, with the sushi chef perfectly timing each offering and often marinating fish in a shoyu base, reducing the need for extra soy sauce.
- Unparalleled Freshness of Fish: Consistently highlighted by customers, the fish at Sushi Chitose is described as "fresh" and "the freshest." This commitment to quality ingredients is paramount to their exquisite sushi.
- Perfect Rice Quality and Balance: Beyond the fish, the rice is given equal importance. Reviewers emphasize the "perfectly balanced portions of rice" and high quality, noting it almost "melts in your mouth."
- Knowledgeable and Welcoming Owner/Chef (Gen): The owner, Gen, is frequently lauded for his expertise and for creating a "warm and welcoming atmosphere." His presence enhances the personal and engaging dining experience.
- Relaxed and Comfortable Pace: Unlike rushed sushi experiences, Sushi Chitose allows for a "relaxed pace" during the omakase, enabling diners to fully enjoy each piece and engage in conversation.
- Intimate and Well-Spaced Seating: Despite being a "small place," the seating, including the sushi counter, is described as "well-spaced" and "comfortable," contributing to an intimate and enjoyable environment.
- Value for Quality: Many customers are "impressed with the price, quality, and service," often calling it one of "L.A.'s most affordable omakase experiences" for the high caliber of sushi provided.
- Traditional Preparation: The focus is on authentic, traditional sushi, meaning you won't find overly fancy or "Dragon or Spider Rolls" here, but rather expertly prepared classic nigiri and hand rolls.
- Memorable Dining for Special Occasions: Due to its intimate setting, quality, and relaxed pace, it's frequently chosen for and highly suitable for celebrations like birthday dinners.
Sushi Chitose, as a reservations-only, high-quality omakase establishment, does not typically run the kind of public promotions or happy hour deals seen at more casual sushi restaurants. Their value proposition lies in the exceptional quality of their traditional omakase experience at a comparatively reasonable price point for its caliber (around $75 for a multi-course omakase). While specific, ongoing "special offers" in the traditional sense are not mentioned in public data, the experience itself is considered a premium offering at an impressive value. It's advisable for patrons to inquire about the current omakase menu and pricing when making their reservation, as the specific fish offerings can change based on seasonal availability and chef's selection.
To secure a reservation or make inquiries about this exceptional sushi experience, you can contact Sushi Chitose using the following details:
- Address: 402 S Pacific Coast Hwy, Redondo Beach, CA 90277, USA
- Phone: (310) 316-6268
For the residents of Redondo Beach and the broader South Bay area of California, Sushi Chitose is an absolutely ideal culinary destination, especially for those who truly appreciate the art of traditional Japanese sushi. Its "reservations-only" policy, while requiring a bit of planning, ensures an exclusive and personalized dining experience, allowing the chef, Gen, to focus intently on each guest. This creates a relaxed and unhurried pace, perfect for savoring every moment and every meticulously prepared piece of sushi.
The core suitability for locals lies in the unparalleled quality and authenticity of its omakase. Customers consistently rave about the "freshest fish" and "perfectly balanced portions of rice," indicating a commitment to the highest standards of traditional sushi. For discerning Californians who understand and value true Japanese craftsmanship, Sushi Chitose offers an experience that is both deeply satisfying and rare to find at its price point. It’s a "hidden gem" that provides "top-tier sushi" right in their community.
Moreover, the intimate setting, whether at the sushi counter or one of the well-spaced tables, fosters a comfortable atmosphere ideal for a special occasion or a quiet, enjoyable evening. The personable and knowledgeable owner/chef, Gen, further enhances the experience, making guests feel warm and welcome. For locals seeking an authentic, high-quality, and memorable sushi omakase experience without having to venture far, Sushi Chitose is not just suitable, but an absolute must-visit. It truly offers a slice of traditional Japan right here in Redondo Beach.
Sushi Chitose Food & drink
Sushi
(2pc)
- Tuna US$5.00
- Zuke US$6.00
- Bluefin Chu-Toro US$12.50
- Seared Big Eye Toro US$8.00
- Salmon Belly US$5.50
- Albacore Toro US$6.00
- Spanish Mackarel US$6.50
- Shima Aji Mackarel US$7.00
- Snapper W/ Shiso, Yuzu Pepper US$6.50
- Fluke US$5.50
(Hirame)
- Kampachi US$7.00
(Amber jack)
- Yellow Tail Belly US$6.00
- Ishigaki-Dan US$7.50
(Wild black seabream)
- Tori-Gai US$7.00
- Giant Clam US$14.00
- Premium Sea Urchin US$12.00
- Live Sweet Shrimp US$15.00
Appetizer
- Hama Hama Oyster US$7.00
- Kamamoto Oyster US$7.00
- Shigoku Oyster US$7.00
- Ankimo Monk Fish Liver US$6.50
- Yellowtail Carpaccio US$13.50
- Albacore Tataki US$12.50
- Wild Seki Aji Sashimi US$13.50
- Uzaku US$8.50
- Live Soft Shell Crab US$16.00
- Live Abalone Sashimi US$14.00
- Baked Black Cos US$12.00
- Baked Fish Collar US$10.00
Hand Roll
- Blue Crab US$7.00
- Spicy Scallop US$6.00
- Toro-Taku US$8.00
Chef's Special
- Albacore Tataki US$12.50
Served albacore sashimi with organic ginger ponzu sauce
- Yellowtail Carpaccio US$13.50
Thin sliced yellowtail sashimi with jalapeno and ponzu sauce
- Sunomono With Seafood
Seafood with cucumber, seaweed and vinegar sauce
- Spicy Tuna On The Crispy Organic Brown Rice Cake US$6.00
Spicy tuna on top of grilled organic brown rice cake (3pcs)
Salad
- Cucumber Sunomono US$4.50
Thinly sliced japanese cucumber with sweet vinegar sauce
- Organic Green Salad US$5.00
With our house made ponzu dressing
- Seaweed Salad US$6.00
3 kinds of seaweed and organic greens with house dressing
- Spicy Tuna Salad US$8.00
Fresh tuna mix with house spicy sauce on organic mix greens
- Sashimi Salad US$12.00
Nice tuna, yellowtail & salmon on organic mix greens *spicy available
Sides
- Organic Edamame US$4.50
Boiled organic soy beans with sea salt
- Today's Ohitashi US$5.00
Boiled organic vegetable served in cold broth
- Organic Agedashi Tofu US$6.50
Lightly battered and fried tofu in hot broth
- Assorted Tempura US$8.00
2 shrimp and 4 organic vegetable
- Baked Green Mussel US$7.50
Baked green mussels with special mayo sauce (3pc)
- Soft Shell Crab
Deep fried soft shell crab with organic white onions & ponzu sauce (seasonal)
Baked Fish
- Baked Black Cod US$12.00
Days marinated in special sauce
- Yellowtail Collar US$10.00
A La Carte - Sashimi
- Yellowtail US$12.00
- Tuna US$12.00
- Salmon US$12.00
A La Carte - Roll
- Tuna
- Yellowtail With Scallions
- Salmon Skin
- Fresh Water Eel
- Cucumber US$4.50
Cut
- Plum & Shiso US$4.00
Cut
- Spicy Tuna
Chopped fresh tuna
- California US$6.50
W/ organic avocado cut
- Vegetable US$5.50
- Tuna
Others
- Japanese Skip Jack US$7.50
- Chi-Too US$14.00
- O-Tord US$18.50
- Albacore US$5.00
- Yellowtail US$5.00
- Shima Ajl US$7.50
- Japanese Flounder US$7.50
- Japanese Scallop US$5.50
- Snow Crab W/ Kani Miso US$8.00
- Live Abalone US$10.00
- Shitake Mushroom US$4.00
- Japanese Sea Urchin US$19.50
- Sockeye Wild Salmon US$7.00
- Aka-Yagara US$8.00
- Tsuri-Ajt US$8.50
- Kinme-Dai US$9.50
- New Jersey Albarora Belly US$6.00
- Mejina US$7.50
- He Dai Snapper Yuzu Pepper US$7.00
- Hiroshima Oyster US$7.50
- Omakase US$45.00
Omakase translates as "putting your trust in the cher, and it means you're letting our chef create a tasting course for you based on the freshest, most interesting and traditional sushi. Up price per person
Sushi Chitose Details
Service options
- Takeaway
- Dine-in
- Delivery
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Offerings
- Alcohol
- Beer
- Healthy options
- Spirits
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Toilet
Atmosphere
- Cosy
- Trendy
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free parking lot
- Parking
Sushi Chitose Photos










Sushi Chitose Location
Sushi Chitose
402 S Pacific Coast Hwy, Redondo Beach, CA 90277, USA
Sushi Chitose Reviews
*Reservations only* This hidden gem was found through looking at online reviews and lucked out in calling 3 days before for a birthday dinner reservation for a close friend.Parking is limited but managed to get a spot closer to the liquor store next door. Arrived a bit early for the reservation but we were seated right away at the sushi counter.Omakase sushi is the way to go, the sushi chef times the next offering perfectly while you enjoy the sushi. The fish is fresh and the rice quality/quantity is perfectly balanced. A lot of the sushi was already marinated in a shoyu base, so only a dab of wasabi was needed. Enjoyed the omakase and conversation so much that I only took one photo too. 🍣🍣As this was both of our first time here, overall i was impressed with the price, quality and service, and my friend was very happy that we could enjoy this omakase experience at such a relaxed pace on her special day. 🙏🙏Definitely returning to this place when I visit LA again.... 5 stars🤙
March 17 · P RANNASushi Chitose is an absolute gem! I’ve only been twice, but every visit has been an incredible experience. The owner, Gen, is not only knowledgeable but also creates a warm and welcoming atmosphere. The sushi here is as traditional and authentic as it gets—perfectly balanced portions of rice and the freshest fish. When I want omakase, this is the only place I go. The seating is also well-spaced, making it a comfortable and enjoyable dining experience. Highly recommend for anyone looking for top-tier sushi!
March 18 · Tomomi NaritaHad a wonderful evening at Sushi Chitose with an old friend. We happened on it by accident, but it turned out to be a worthy discovery. The food was excellent and followed traditional Japanese cuisine. You won't find fancy creations such as Dragon or Spider Rolls here, just well made, authentic sushi. The atmosphere was comfortable, and the staff were friendly, although the service was a bit slow due to only limited staff there that evening. We had the Toro, Salmon Skin, and Spicy Tuna, along with mushroom appetizer and soup. Prices are reasonable. Reservations are needed, and the place is small. I recommend!
October 28 · John PoburskyCame here to celebrate our anniversary and had their omakase. Sushi Chitose is a gem! Very high quality fish that I'm still thinking about. My favorites were the Inari, salmon, and toro nigiri. I can probably eat the blue crab hand roll everyday.
May 27 · Summer KoNB: must make reservation in advance.Pretty good Omakase. It cost $75, and each of us got 11 pieces of nigiri, a crab hand roll, a choice of miso soup or fried shrimp head, and a very small scoop of sesame ice cream. There is no longer a "premium" vs "non premium" option. Just one Omakase.Loved the crab hand roll. Really liked the Japanese snapper and Toro. Shrimp was a bit cold and lacking in flavor. Didn't have strong feelings about the rest. In general , the quality of the rice was very high. It almost melts in your mouth.If I go back, I'd go a la carte. Omasake was a nice way to try a lot of different sushi, but tbh not sure it's not "worth" it if you're going with someone and are willing to share with each other.Sitting at the bar was nice, would recommend.
April 10 · Jeff Chen
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