Sushi Dojo

Sushi Dojo - Appetizers

Battered and fried calamari served with a sweet chili sauce.

8 chicken wings - Choose from Hot, Garlic, Teriyaki, BBQ, Plain, or Jamaican flavors.

Vegetarian. steamed soy beans salted.

Crispy dough filled with minced vegetables and pork, typically served with a sweet and sour sauce.

Lightly fried tempura crab sticks with spicy mayo and eel sauce.

Pan-fried dumplings typically filled with pork and vegetables.

Crispy tofu cubes served with a sweet chili sauce.

Crispy fried wontons filled with seasoned meat, served with a side of dipping sauce and garnished with shredded carrots.

Crispy tempura jalapeños stuffed with creamy crab mix and cream cheese, served with a side of sweet chili sauce.

Lightly battered and deep-fried shrimp, typically served with a tempura dipping sauce.

Beer battered soft shell crabs fried and served with a sweet chili sauce.

Pan-fried dumplings typically filled with a mix of vegetables.

Vegetarian. onions rings, mushroom buttons, broccoli, sweet potatoes, zucchini, deep fried and served with teriyaki sauce dip.

Deep-fried Japanese octopus balls topped with bonito flakes, Japanese mayo, and special sauce.

Typically includes cabbage, carrots, and mushrooms, wrapped in crispy dough and deep-fried. Served with sweet chili dipping sauce.

Yuka roots deep fried and served with spicy mayo for dipping.

Sushi Dojo - Hibachi 🍛

Chicken hibachi with choice of fried rice, steamed rice, or no rice.

Grilled steak with choice of fried or steamed rice, or no rice.

Shrimp hibachi with choice of Fried Rice, Steamed Rice, or no rice.

Steak, shrimp, chicken.

Served with choice of Fried Rice, Steamed Rice, or no rice.

Korean marinated beef.

Fish served with your choice of fried rice, steamed rice, or no rice.

Succulent salmon served with choice of fried rice, steamed rice, or no rice.

Vegetarian.

Assorted vegetables served with your choice of fried rice, steamed rice, or no rice.

Calamari hibachi with choice of fried rice, steamed rice, or no rice.

Sushi Dojo - Fried Rice 🫕

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent steak mingled with perfectly seasoned fried rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Steak, shrimp, chicken.

Fried rice with mahi-mahi, typically includes carrots, onions, and egg.

Wok-fried rice with ribeye, egg, peas, carrots, and onions.

Rice mixed with carrots, onions, peas, and egg, sautéed together with pieces of salmon.

Scallop fried rice is stir-fried with carrots, onions, and eggs.

Vegetarian.

Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies

Sushi Dojo - Yakisoba 🍜

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Japanese thin noodles stir-fried with steak and vegetables in a special sauce.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Stir-fried noodles with salmon and assorted vegetables.

Noodles stir-fried with mahi-mahi and vegetables.

Stir-fried noodles with tender ribeye and assorted vegetables.

Stir-fried noodles with calamari and assorted vegetables.

Steak, shrimp, chicken.

Vegetarian.

Savory soba noodles with a colorful mix of stir-fried vegetables.

Noodles stir-fried with scallops and vegetables.

Sushi Dojo - Bento Boxes 🍱

Chicken bento with choice of Fried Rice, Steamed Rice, or No Rice.

Flank steak with choice of Fried Rice, Steamed Rice, or without rice.

Shrimp with choice of Fried Rice, Steamed Rice, or No Rice.

Salmon served with your choice of fried rice, steamed rice, or no rice.

Tender ribeye slices. Choice of Fried Rice, Steamed Rice, or No Rice. Bento box includes standard sushi sides.

Bento box with mahi mahi fish, choice of fried rice, steamed rice, or no rice.

Steak, shrimp, chicken.

Bento box with choice of Fried Rice, Steamed Rice, or no rice.

Shrimp tempura bento. Choose between Fried Rice, Steamed Rice, or No Rice.

Assorted vegetable tempura served with your choice of fried rice, steamed rice, or no rice.

Calamari with choice of fried rice, steamed rice, or no rice.

Sushi Dojo - Tacos 🌮

Tacos with choice of fried rice, steamed rice, or no rice.

Shrimp tacos served with choice of fried rice, steamed rice, or no rice.

Mahi fish tacos. Choice of fried rice, steamed rice, or no rice.

Crispy tofu in a taco shell. Choice of fried, steamed, or no rice.

Poke taco served with choice of Fried Rice, Steamed Rice, or No Rice.

Sushi Dojo - Udon 🍜

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Thick Japanese noodles served in soup with steak, onion, zucchini, mushroom, carrot, kimchi, and jalapeño.

Thick Japanese noodles in broth with shrimp, seaweed, green onion, and a variety of vegetables.

Thick Japanese noodles with assorted vegetables in a savory broth.

Vegetarian.

Sushi Dojo - Ramen 🍲

Chicken ramen typically includes chicken broth, chicken, ramen noodles, boiled egg, bamboo shoots, corn, and green onions.

Shrimp, boiled egg, fish cake, bamboo shoot, and green onion in a savory broth.

Grilled steak, ramen noodles, fish cake, bamboo shoots, sweet corn, scallions, and soft boiled egg in pork broth.

Veggie ramen typically includes a savory miso broth, fried tofu, bok choy, mushrooms, corn, scallions, and nori (seaweed).

Vegetarian.

Ramen noodles in a light broth, typically includes green onions, bamboo shoots, and a soft-boiled egg.

Sushi Dojo - Kids 🧒

Tender chicken served with your choice of Fried Rice, Steamed Rice, or no rice.

Grilled steak served with hibachi noodles, white rice, and miso soup.

Shrimp hibachi for kids. Choice of Fried Rice, Steamed Rice, or No Rice.

Fried rice with steak, egg, peas, and carrots.

Fried rice with chicken, egg, peas, and carrots.

Battered and deep-fried sausage on a stick, served with french fries.

Mini burger with a sesame seed bun, cheese, and a side of fries.

Chicken nuggets with french fries.

Lightly battered and deep-fried shrimp served with crispy french fries.

Fried rice with shrimp, egg, peas, and carrots.

Sushi Dojo - Panangs

Thailand's classic phanaeng curry with chicken, served with your choice of fried rice, steamed rice, or no rice.

Choice of fried rice, steamed rice, or no rice.

Shrimp phanaeng curry with choice of fried rice, steamed rice, or no rice.

Salmon phanaeng curry served with choice of fried rice, steamed rice, or no rice.

Salmon with choice of fried rice, steamed rice, or no rice.

Mahi panang with choice of rice: Fried, Steamed, or None.

Mahi panang fried fish served with choice of fried rice, steamed rice, or no rice.

Vegetarian.

Rich phanaeng curry with choice of Fried Rice, Steamed Rice, or No Rice.

Scallops in a rich, aromatic panang curry. Served with a choice of fried, steamed, or no rice.

Sushi Dojo - Soups Salads Sides

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Clear broth soup with onions, scallions, and mushrooms.

Soft and fluffy white rice, cooked to perfection.

Savory stir-fried rice with mixed vegetables and choice of protein.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Typically includes mayonnaise, ketchup, and spices, known as yum yum sauce.

House-made ginger dressing typically includes fresh ginger, carrots, and orange, ideal for salads or various dishes.

Stir-fried wheat noodles with vegetables in a homemade sauce.

Udon noodles in a light broth, typically including vegetables and tofu.

Teriyaki sauce: A sweet and savory Japanese sauce, typically made with soy sauce, sugar, and mirin, ideal for marinating and glazing.

Grilled broccoli, carrots, onions, and zucchini with a hint of soy and teriyaki.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Stir-fried egg noodles with napa cabbage and carrots in a traditional lo mein sauce.

Hibachi-grilled steak typically served with a light soy sauce glaze.

Shrimp: Hibachi grilled shrimp typically seasoned with soy sauce and garlic butter.

Hibachi-style grilled chicken, typically served with a light teriyaki glaze.

Sweet carrot slices, lightly seasoned, typically served as a side.

Creamy sauce typically includes a blend of mayonnaise, roe, and scallions.

A balanced blend of chilies, sugar, and tangy flavors, offering a sweet and mild spicy condiment.

Typically includes cilantro, lime juice, jalapeno, and serrano pepper.

Sushi Dojo - Desserts 🍰

Lightly fried strips of funnel cake typically dusted with powdered sugar.

Fresh bananas dipped in tempura and deep-fried, typically topped with honey and powdered sugar.

A rich, dense cheesecake typically garnished with fresh fruit or a drizzle of chocolate sauce.

Sushi Dojo - Lomein

Sushi Dojo - Sushi Roll 🐠

Crab cucumbers, avocado, topped with salmon.

Vegetarian.

Vegetarian.

Smoked salmon, cream cheese, and cucumber rolled in rice and seaweed.

Crab and salmon deep fried.

Tempura crawfish tails rolled up with avocado and topped with spicy mayo and sriracha.

Crab, cucumbers, avocado.

Crab, cucumbers, avocado. topped with eel with eel sauce.

Shrimp tempura, avocado, cream cheese, and jalapeño, topped with crab meat.

Spicy tuna, avocado, and crunch. kani on top.

Crab roll maki: Crab, cucumber, and avocado, typically wrapped in seaweed and rice, and often garnished with sesame seeds or fish roe.

Crispy shrimp tempura roll topped with fresh seaweed, spicy mayo, and crunchy tempura flakes.

Shrimp tempura, avocado, spicy tuna, topped with salmon, avocado lime slices, mango sauce, eel sauce, and crunchy onions.

Creamy Monster Maki: Tempura shrimp, avocado, and cream cheese, topped with spicy crab, eel sauce, and spicy mayo.

Tuna flash fried in panko, sliced on top of spring mix and with spicy mayo and sriracha.

Vegetarian.

Spicy tuna and avocado. topped with kani, smoked salmon, and ebi shrimp.

Shrimp tempura, cucumber, and crab meat, topped with eel, avocado, eel sauce, and tobiko.

Crab and octopus.

Roll filled with broiled eel and cucumbers. eel sauce on top.

Fire cracker roll: Spicy tuna, tempura flakes, and avocado rolled in seaweed and rice, topped with spicy mayo and sriracha.

Crab, cucumbers, avocado, shrimp, and spring mix.

Tuna with garlic sauce.

Imitation crabmeat, avocado, cucumber, fish eggs, topped with spicy salmon.

Deep-fried roll with crab, salmon, and cream cheese balls, topped with masago (fish roe), scallions, and spicy mayo.

Crab, cucumber, and avocado, topped with fresh tuna.

Maki roll typically includes crab, avocado, cucumber, and spicy mayo, wrapped in seaweed and rice.

Spicy tuna, avocado, and jalapeños, rolled in sushi rice and seaweed, topped with spicy mayo and sriracha.

Tempura jalapeno, cream cheese, tempura crunch, spicy mayo.

California roll topped with broiled eel and avocado, finished with crunchy bits, spicy mayo, and eel sauce.

California roll topped with baked lobster and crab mix with red tobiko. flame kissed.

Mushrooms and cream cheese deep fried with spicy mayo.

Shrimp tempura, crab, and cream cheese. topped with kani crab.

Shrimp tempura and cucumber, topped with spicy crab, avocado, eel sauce, and spicy mayo.

Smoked salmon, cream cheese, avocado.

Crab, cucumber, and avocado roll topped with salmon, tuna, and white fish.

Smoked salmon, crab, jalapeños, and kani crab on top.

Salmon crunch roll: Crab and salmon rolled with tempura crumbs, topped with sriracha and honey mustard.

Salmon roll: Sushi rice, raw salmon, avocado, cucumber, wrapped in nori.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Crab, cucumbers, avocado, spring mix with spicy mayo.

Tempura red snapper, spring mix, cucumbers.

Shrimp tempura, cucumber, avocado, topped with eel sauce.

Salmon, white tuna, cucumbers, avocado, crab, and spring mix wrapped in seaweed and sushi rice.

Fresh tuna, cucumber, and spicy mayo wrapped in seaweed and rice, topped with sesame seeds.

Fried soft shell crab, avocado, cucumber, and eel sauce.

Crab, tempura shrimp, topped with ebi shrimp and crunch.

Crispy tempura shrimp, avocado, and spicy mayo, topped with crunchy tempura flakes and a drizzle of eel sauce.

Tuna roll: Raw tuna wrapped in sushi rice and nori (seaweed). Consuming raw or undercooked fish may increase the risk of foodborne illness.

Vegetarian.

California roll topped with baked scallops and red snapper. flame kissed. spicy mayo eel sauce and sriracha.

Chopped yellowtail and green onion wrapped in sushi rice and nori.

Maki roll with shrimp tempura, avocado, cucumber, and topped with spicy mayo and eel sauce.

Sushi Dojo - Nigiri 🍣

Sushi Dojo - Sashimi

Thinly sliced raw red snapper.

Thinly sliced raw tuna, typically served as sashimi-grade cuts.

Thinly sliced raw yellowtail, typically served on a bed of lettuce.

Sliced raw salmon, typically served without rice, showcasing the natural flavors of the fish.

Slices of smoked salmon, expertly prepared for a delicate and rich sashimi experience. Typically includes real wasabi for an authentic touch.

Tender octopus, thinly sliced, served raw.

Slices of eel, typically marinated or cooked with eel sauce, served without rice.

Thin slices of raw white tuna typically served on a bed of lettuce.

Sushi Dojo - Sashimi Specials

Seared steak sashimi with special sauce. *served raw or undercooked - consuming raw or undercooked meat can increase your risk of foodborne illness.

Seared tuna with ponzu sauce. *Served raw or undercooked - consuming raw or undercooked seafood can increase your risk of foodborne illness.

Thinly sliced salmon sashimi typically served with a light soy sauce and garnished with fresh herbs.

Thinly sliced raw white tuna, typically served atop a bed of crisp lettuce. *Consuming raw or undercooked seafood can increase your risk of foodborne illness.

Thinly sliced yellowtail, serrano, and cilantro, typically served with ponzu and sriracha.

Assorted chef's choice sashimi, featuring a selection of fresh, raw fish.

Sushi Dojo - Sushi Platters

Two tuna, two salmon, two kani crab, two ebi shrimp, one california roll.

Soup or salad, tuna roll, and eight pieces chef's selection of sushi nigiri.

Assorted sliced fresh fish, typically including tuna, salmon, and yellowtail, selected by the chef.

Sushi / sashimi combo: Includes a selection of nigiri sushi and sashimi, typically featuring tuna, salmon, and shrimp, along with a sushi roll.

Two tuna nigiri, two yellow tail nigiri, two salmon nigiri, two shrimp nigiri, two eel nigiri, pieces of sashimi sushi, one spicy tuna roll.

Assorted sushi platter typically includes twelve pieces of sushi, a tuna roll, and a dragon roll.

Sushi Dojo - Sushi Sides

Shredded kani crab, cucumber, and spicy mayo, topped with masago and sesame seeds.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender Squid tossed in crisp vegetables

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Cucumber and seaweed marinated in a tangy ponzu sauce, typically includes shrimp, crab, and octopus.

Diced tuna, salmon, avocado, and seaweed salad over sushi rice, typically includes cucumber, edamame, and special sauce.

Eel sauce: A sweet and savory Japanese-style barbecue sauce, often used to enhance sushi dishes.

Homemade spicy mayo typically includes mayonnaise mixed with sriracha sauce.

Sriracha: A spicy chili sauce typically made from chili peppers, vinegar, garlic, sugar, and salt.

Cilantro sauce: A tangy blend of cilantro, lime juice, and jalapeños.

Wasabi sauce typically accompanies sushi, offering a spicy kick from grated wasabi root.

Pickled ginger typically served with sushi, marinated in sugar and vinegar.

Fresh wasabi, typically grated from the wasabi root, known for its unique pungent flavor.

Steamed Japanese white rice seasoned with sushi vinegar, salt, and sugar.

Sushi Dojo - Appetizers

Battered and fried calamari served with a sweet chili sauce.

Chicken wings available in hot, garlic, teriyaki, BBQ, plain, or Jamaican flavors.

Vegetarian. steamed soy beans salted.

Pan-seared dumplings filled with seasoned ground meat, served with a drizzle of savory soy-based sauce and garnished with fresh microgreens.

Crispy tofu cubes served with a sweet chili sauce.

Crispy fried wontons filled with seasoned meat, served with a side of tangy dipping sauce and garnished with shredded carrots.

Crispy tempura jalapeños stuffed with creamy crab mix and cream cheese, served with a side of tangy dipping sauce.

Lightly battered shrimp, deep-fried and typically includes a side of tempura sauce.

Beer battered soft shell crabs fried and served with a sweet chili sauce.

Pan-fried dumplings filled with a mix of vegetables, typically includes cabbage and soybean.

Vegetarian. onions rings, mushroom buttons, broccoli, sweet potatoes, zucchini, deep fried and served with teriyaki sauce dip.

Sushi Dojo - Hibachi

Calamari grilled hibachi style, choice of fried rice, steamed rice, or no rice.

Steak, shrimp, chicken.

Korean marinated beef.

Mahi hibachi with choice of fried rice, steamed rice, or no rice.

Ribeye hibachi; choice of fried, steamed rice, or none.

Salmon served with choice of fried rice, steamed rice, or without rice.

Scallops hibachi with choice of fried rice, steamed rice, or without rice.

Shrimp hibachi with choice of fried rice, steamed rice, or without rice.

Served with choice of fried rice, steamed rice, or without rice.

Vegetarian.

Assorted vegetables with choice of fried rice, steamed rice, or without rice. Served hibachi style.

Sushi Dojo - Fried Rice

Stir-fried rice with tender chicken pieces, mixed vegetables, and green onions.

Steak, shrimp, chicken.

Mahi fried rice typically features rice sautéed with mahi-mahi, often accompanied by eggs, peas, carrots, and onions.

Stir-fried rice with tender ribeye pieces, typically includes egg, peas, carrots, and onions, seasoned with soy sauce and garlic.

Rice stir-fried with chunks of salmon, typically includes egg, green onions, and a mix of vegetables.

Scallop fried rice is stir-fried with scallops, typically includes carrots, onions, and eggs, garnished with green onions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Succulent steak mingled with perfectly seasoned fried rice.

Vegetarian.

Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies

Sushi Dojo - Yakisoba

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Japanese thin noodles stir-fried with slices of steak and a variety of vegetables, seasoned with a unique sauce.

Stir-fried noodles with shrimp, broccoli, carrots, zucchini, and cabbage in a savory sauce.

Stir-fried soba noodles with salmon and a medley of vegetables, typically seasoned with yakisoba sauce.

Noodles stir-fried with mahi (a type of fish) and vegetables, typically seasoned with yakisoba sauce.

Stir-fried noodles with succulent slices of ribeye and a mix of traditional vegetables, typically seasoned with yakisoba sauce.

Noodles stir-fried with calamari and a medley of vegetables, seasoned with yakisoba sauce.

Steak, shrimp, chicken.

Vegetarian.

Savory soba noodles with a colorful mix of stir-fried vegetables.

Stir-fried noodles with scallops and mixed vegetables, seasoned with yakisoba sauce.

Sushi Dojo - Bento Boxes

Calamari in a bento with choice of fried rice or steamed rice. Option to exclude rice available.

Choice of fried or steamed rice, or option for no rice. Includes chicken as the main component.

Steak, shrimp, chicken.

Korean Bento with option of fried, steamed rice, or no rice.

Choice of fried or steamed rice, or opt for no rice. Includes fish.

Ribeye bento with choice of fried rice, steamed rice, or without rice.

Salmon bento with options for fried rice, steamed rice, or no rice. Includes an assortment of sushi selections.

Includes scallops with choice of fried rice, steamed rice, or without rice.

Shrimp tempura, choice of fried rice, steamed rice, or without rice. Served in a traditional bento box.

Steak Bento with choice of fried rice, steamed rice, or no rice.

Vegetarian.

Assorted vegetable tempura served in a bento with choice of fried rice, steamed rice, or without rice.

Sushi Dojo - Tacos

Korean tacos with choice of fried, steamed, or no rice.

Shrimp taco served with a choice of fried rice, steamed rice, or without rice.

Mahi tacos with choice of fried rice, steamed rice, or no rice.

Tofu tacos with choice of fried, steamed, or no rice. Sushi-inspired fillings in taco form.

Sushi-grade fish, choice of fried, steamed, or without rice, in a taco shell.

Sushi Dojo - Udon

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Udon noodles in a savory broth, topped with grilled steak slices and mixed vegetables, typically includes green onions and seaweed.

Udon noodles in a savory broth, typically includes shrimp and a variety of vegetables.

Udon noodles served in a savory broth, typically includes a variety of vegetables.

Vegetarian.

Sushi Dojo - Ramen

Served in a savory chicken broth with straight noodles, topped with grilled chicken, bamboo shoots, corn, green onions, and a seasoned egg.

Shrimp accompanied by fish cake, noodles, and scallions, served in a savory broth typically including bamboo shoots and a seasoned egg.

Sliced steak with noodle in a savory broth, typically includes green onions, bok choy, and a soft-boiled egg.

A soy-based broth with a medley of broccoli, cabbage, carrots, corn, and bamboo shoots, served over ramen noodles.

Vegetarian.

Sushi Dojo - Kids

Chicken hibachi with choice of fried rice, steamed rice, or without rice. Specially portioned for kids.

Shrimp hibachi for kids; choice of fried, steamed, or no rice.

Stir-fried rice with tender chicken pieces, typically includes egg, peas, and carrots, tailored for kids.

Corn dog paired with french fries, inspired by a fusion of American classics and sushi presentation, tailored for kids.

A take on the classic burger, typically featuring a patty made from ingredients suited for a younger palate, nestled between rice-based buns.

Breaded chicken nuggets paired with golden french fries, typically includes a dipping sauce.

Breaded shrimp, deep-fried until golden, typically served alongside fries.

Sushi Dojo - Panangs

Tender chicken in rich, spicy panang curry. Options include fried rice, steamed rice, or no rice.

Tender slices in creamy, nutty curry. Choice of fried rice, steamed rice, or without rice.

Creamy curry sauce, served with choice of fried rice, steamed rice, or no rice.

Grilled salmon in rich, creamy panang curry sauce. Served with choice of fried, steamed, or no rice.

Salmon served with panang sauce. Choice of fried rice, steamed rice, or no rice.

Mahi panang, grilled, with choice of fried rice, steamed rice, or no rice.

Panang-style mahi-mahi, served with choice of fried rice, steamed rice, or without rice.

Vegetarian.

Veggie Panang served with choice of fried rice, steamed rice, or without rice.

Scallop Phanaeng: Tender scallops, choice of fried or steamed rice, or option without rice.

Sushi Dojo - Soups Salads Sides

Soy based soup with seaweed tofu and scallions.

Clear broth soup with onions, scallions, and mushrooms.

Soft and fluffy white rice, cooked to perfection.

Savory stir-fried rice with mixed vegetables and choice of protein.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Also known as yum yum sauce, typically includes a creamy blend of mayonnaise and spices.

Homemade ginger dressing, typically includes a blend of fresh ginger, carrot, and a hint of orange, ideal for enhancing salads.

Stir-fried wheat noodles with a mix of vegetables, typically sautéed in a savory sauce.

Udon noodles served in a savory broth, typically includes a simple assortment of vegetables.

A sweet and savory condiment made with soy sauce, sugar, and mirin.

Assorted vegetables, typically including broccoli, carrots, zucchini, and onions, lightly seasoned and grilled hibachi style.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Egg noodles stir-fried with a mix of napa cabbage and carrots in a savory lo mein sauce.

Steak, typically prepared to order, often served with a complementing sauce or seasoning to enhance its rich flavors.

Shrimp, typically prepared to complement a variety of sushi dishes, may include a simple seasoning or sauce.

Hibachi-style chicken, typically includes a side of white meat chicken grilled and finished with teriyaki sauce.

Carrots, gently sweetened and prepared as a complementary side dish, typically served in a manner that highlights their natural flavor.

Sushi Dojo - Desserts

Funnel fries, inspired by funnel cake, consist of light, crispy strips of batter, typically dusted with powdered sugar.

Bananas lightly coated and fried until golden, typically accompanied by a drizzle of honey and a sprinkle of sesame seeds.

Sushi Dojo - Sushi Roll

Crab cucumbers, avocado, topped with salmon.

Vegetarian.

Vegetarian.

Smoked salmon, cream cheese, and cucumber, typically includes avocado, rolled in seaweed and rice.

Crab and salmon deep fried.

Tempura crawfish tails rolled up with avocado and topped with spicy mayo and sriracha.

Crab, cucumbers, avocado.

Crab, cucumbers, avocado. topped with eel with eel sauce.

Crab, cucumbers, avocado, ebi shrimp with japanese mayo.

Spicy tuna, avocado, and crunch. kani on top.

Drizzled with a savory sauce, this crab roll features tender crab meat, creamy avocado, and crunchy cucumber, all topped with sesame seeds and served with pickled ginger.

Tempura shrimp roll topped with spicy tuna, seaweed salad, crispy tempura flakes, and drizzled with eel sauce and spicy mayo.

Crab and salmon. deep fried.

A maki roll that typically includes a blend of cream cheese and various seafood, wrapped with avocado, and drizzled with a creamy sauce.

Tuna flash fried in panko, sliced on top of spring mix and with spicy mayo and sriracha.

Vegetarian.

Spicy tuna and avocado. topped with kani, smoked salmon, and ebi shrimp.

California roll topped with eel and avocado with eel sauce.

Crab and octopus.

Roll filled with broiled eel and cucumbers. eel sauce on top.

California roll, topped with salmon, tuna, snapper, white tuna in a garlic and chili oil mix.

Crab, cucumbers, avocado, shrimp, and spring mix.

Tuna with garlic sauce.

Cucumber sheeted, avocado, spring mix, spicy tuna, crunch, served with a ponzu sauce and spicy mayo.

Crab, salmon, cream cheese balls. deep fried. topped with masago, scallions and spicy mayo.

Crab, cucumbers, avocado, topped with tuna.

Spicy tuna, jalapeño, avocado, and cucumber, wrapped in seaweed and rice, often topped with spicy mayo and crunchy tempura flakes.

Filled with spicy tuna and cream cheese, this sushi roll is wrapped in seaweed and rice, topped with slices of jalapeno and a drizzle of eel sauce.

California roll top with broiled eel and avocado. topped with crunch and spicy mayo and eel sauce.

California roll topped with baked lobster and crab mix with red tobiko. flame kissed.

Mushrooms and cream cheese deep fried with spicy mayo.

Shrimp tempura, crab, and cream cheese. topped with kani crab.

Crab, cucumber, and avocado inside, topped with eel and crunchy tempura flakes.

Smoked salmon, cream cheese, avocado.

Crab, cucumbers, avocado, topped salmon, tuna, and white fish.

Smoked salmon, crab, jalapeños, and kani crab on top.

Crab and salmon rolled tempura crumbs. sriracha, honey mustard.

Sushi rice and fresh salmon wrapped in nori, often accompanied by cucumber and avocado.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Crab, cucumbers, avocado, spring mix with spicy mayo.

Tempura red snapper, spring mix, cucumbers.

Fried shrimp and cucumbers.

Salmon, white tuna, cucumbers, avocado, crab, and spring mix.

Spicy tuna and cucumbers.

Soft shell crab, cucumbers, avocado, spring mix with eel sauce.

Crab, tempura shrimp, topped with ebi shrimp and crunch.

Crab, cream cheese, and shrimp tempura. topped with sirloin steak, crunch, and avocado.

Fresh tuna typically wrapped in sushi rice and nori, offering a classic taste of the ocean.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Vegetarian.

California roll topped with baked scallops and red snapper. flame kissed. spicy mayo eel sauce and sriracha.

Yellowtail and scallions, wrapped in sushi rice and nori.

This maki typically includes a blend of select seafood, complemented by avocado and cucumber, wrapped in seaweed and sushi rice.

Sushi Dojo - Nigiri

Crab meat atop a small mound of sushi rice, often accompanied by a dab of wasabi.

Cooked eel atop a mound of vinegared sushi rice, often accompanied by a sweet glaze and sesame seeds.

Slices of sweet Japanese egg omelet served atop sushi rice, typically includes a hint of sweetness.

Mackerel nigiri typically features a slice of mackerel, often marinated in vinegar and salt, atop a compact mound of vinegared sushi rice.

Masago nigiri features capelin roe atop sushi rice, encircled by nori, typically served in two pieces.

Thinly sliced octopus atop vinegared sushi rice, traditionally served with a dab of wasabi.

Thinly sliced red snapper atop vinegared sushi rice, typically served in pairs.

Thinly sliced salmon atop hand-pressed sushi rice, typically presented in pairs.

Salmon roe, also known as ikura, gently placed on a bed of sushi rice, often encircled with a thin strip of nori.

Scallop nigiri features thinly sliced scallop atop a mound of vinegared sushi rice, often accented with a hint of wasabi.

Cooked shrimp atop a mound of sushi rice, typically presented in pairs.

Thin slices of smoked salmon resting on a base of sushi rice, typically presented in pairs.

Squid nigiri typically includes thinly sliced raw squid, served atop hand-pressed sushi rice.

Surf clam, thinly sliced, served atop sushi rice, often accompanied by a touch of wasabi.

Sweet shrimp nigiri typically consists of two pieces of raw sweet shrimp atop oval-shaped sushi rice, accompanied by deep-fried shrimp heads.

Sliced tuna atop a small mound of vinegared sushi rice, typically served in pairs.

Sliced white tuna atop hand-pressed sushi rice, traditionally served in pairs.

Yellowtail nigiri typically includes two slices of yellowtail on top of pressed sushi rice.

Sushi Dojo - Sashimi

Thinly sliced red snapper, often served with a garnish to enhance its natural flavors.

Thinly sliced raw tuna, typically served with soy sauce, wasabi, and pickled ginger.

Thin slices of yellowtail, typically served raw, highlighting the fish's natural flavor.

Sliced raw salmon, often served with accompaniments like soy sauce, wasabi, and pickled ginger.

Thinly sliced smoked salmon, typically served as a delicately prepared sashimi dish.

Tender octopus, thinly sliced, served raw.

Sliced eel, typically served raw, often accompanied by a garnish to enhance its natural flavors.

Fresh raw white tuna, typically sliced, highlighting its delicate texture and natural flavors.

Sushi Dojo - Sashimi Specials

Lightly seared steak, typically served with a special sauce and garnished with green onions.

Seared tuna, typically accompanied by a special ponzu sauce and garnished with green onions.

Thinly sliced salmon, often accompanied by a selection of garnishes such as radish sprouts, avocado, and a special sauce.

Thinly sliced white tuna, typically includes a special sauce and garnish, served raw.

Thinly sliced yellowtail, typically accompanied by jalapeño, drizzled with ponzu and sriracha sauce.

Assorted sashimi, chef's selection, typically includes a variety of fresh, thinly sliced fish.

Sushi Dojo - Sushi Platters

Two tuna, two salmon, two kani crab, two ebi shrimp, one california roll.

Soup or salad, tuna roll, and eight pieces chef's selection of sushi nigiri.

Soup or salad, fried rice, 15 pieces of chef's selection.

Soup or salad, salmon roll, three octopus sashimi, three tuna sashimi, three salmon sashimi, two tuna nigiri, two salmon nigiri, two crab nigiri, two shrimp nigiri.

Two tuna nigiri, two yellow tail nigiri, two salmon nigiri, two shrimp nigiri, two eel nigiri, pieces of sashimi sushi, one spicy tuna roll.

Two soups, two salads, california roll, spider roll, tuna roll, ten pieces of nigiri, nine pieces of sashimi.

Sushi Dojo - Sushi Sides

Crab and cucumbers mixed with masago and spicy mayo.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender Squid tossed in crisp vegetables

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Crab, shrimp, cucumbers, avocado, octopus in a ponzu sauce.

A vibrant mix of fresh seaweed, edamame, avocado, pickled ginger, mixed greens, and a dollop of wasabi, topped with marinated fish and fish roe.

A traditional Japanese condiment, often a sweet and savory blend, used to enhance various sushi dishes.

A side of sriracha typically includes a serving of the spicy and tangy sauce made from chili peppers, vinegar, garlic, sugar, and salt.